1 |
IS 7021 (2017) |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) |
NA |
-
|
10500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.3.3 Table 2(Coliform count) |
- |
300 |
|
nil |
4.3.3 Table 2(Bacterial Count) |
- |
300 |
|
nil |
4.3.3 Table 2(Protein) |
- |
500 |
|
nil |
4.3.3 Table 2(Moisture) |
- |
300 |
|
nil |
4.3.3 Table 2(Fat) |
- |
500 |
|
nil |
4.3.3 Table 2(Total Ash) |
- |
300 |
|
nil |
4.3.3 Table 2(Acid insoluble Ash) |
- |
300 |
|
nil |
4.3.3 Table 2(Crude Fibre) |
- |
600 |
|
nil |
4.3.3 Table 2(Crude Fibre) |
- |
600 |
|
nil |
|
Complete
|
|
31 Mar, 2025 |
- |
2 |
IS 1806 (2018) |
Malted milk foods - Specification (Second Revision) |
NA |
-
|
6970 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.3-Table 1- ix(Bacterial count) |
- |
300 |
|
NIL |
4.3-Table 1- i(Moisture) |
- |
300 |
|
Nil |
4.3-Table 1- x(Coliform count) |
- |
300 |
|
nil |
4.3-Table 1- xi(E. coli) |
- |
350 |
|
nil |
4.3-Table 1- xii(Yeast and mould count) |
- |
350 |
|
nil |
4.3-Table 1- xiii(Salmonella) |
- |
520 |
|
nil |
4.3-Table 1- xiv(Shigella) |
- |
550 |
|
nil |
4.3-Table 1- xv(Vibrio cholerae ) |
- |
550 |
|
nil |
4.3-Table 1- xv( V. parahaemolyticus) |
- |
500 |
|
nil |
4.3-Table 1- xvi(Faecal streptococci ) |
- |
600 |
|
nil |
4.3-Table 1- xvi( Staphylococcusaureas) |
- |
550 |
|
nil |
4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),) |
- |
600 |
|
NIL |
4.3-Table 1- iii(Total fat (on dry basis)) |
- |
600 |
|
NIL |
4.3-Table 1- iv(Total ash (on dry basis)) |
- |
300 |
|
NIL |
4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl)) |
- |
350 |
|
NIL |
4.3-Table 1- vi(Solubility) |
- |
250 |
|
NIL |
4.3-Table 1- vii(Cocoa powder (on dry basis)) |
- |
400 |
|
NIL |
4.3-Table 1- viii(Test for starch) |
- |
500 |
|
NIL |
|
Complete
|
|
31 Mar, 2025 |
- |
3 |
IS 2052 (2009) |
Compounded feeds for cattle - Specification (Fourth Revision) |
- |
-
|
9210 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description - The feed shall be free from harmful constituents, metallic pieces and adulterants. The feed shall also be free from fungal growth and insect infestation. And from fermented . musty, rancid or any other objectionable odour) |
- |
200 |
|
nil |
4.3 - Table 1 - i(Moisture - Cl 4 of IS 7874 (Part 1)) |
- |
300 |
|
nil |
4.3 - Table 1 - ii(Crude protein (N x 6.25) - Cl 5 of IS 7874 (Part 1)) |
- |
500 |
|
nil |
4.3 - Table 1 - iii(Crude fat - Cl 7 of IS 7874 (Part 1)) |
- |
500 |
|
nil |
4.3 - Table 1 - iv(Crude fibre - Cl 8 of IS 7874 (Part 1)) |
- |
500 |
|
nil |
4.3 - Table 1 - v(Acid insoluble ash - Cl 10 of IS 7874 (Part 1)) |
- |
300 |
|
nil |
4.3 - Table 2 - i(Salt (as NaCl) - Cl 4 of IS 7874 (Part 2)) |
- |
500 |
|
nil |
4.3 - Table 2 - iv(Available Phosphorus - Annex C of IS 1374) |
- |
750 |
|
nil |
4.3 - Table 2 - v(Urea - IS 7874 ) |
- |
750 |
|
nil |
4.3 - Table 2 - ii(Calcium (as Ca) - IS 13433 (Part 1 / Part 2)) |
- |
500 |
|
nil |
4.3 - Table 2 - vi(Vitamin A - ISO 14565) |
- |
1500 |
|
nil |
4.3 - Table 2 - vii(Vitamin D3 - Annex E) |
- |
1500 |
|
- |
4.3 - Table 2 - viii(Vitamin E - Annex F) |
- |
1500 |
|
nil |
4.3 - Table 2 - ix(Aflatoxin B1- Annex G) |
- |
2500 |
|
nil |
|
Complete
|
|
31 Mar, 2025 |
- |
4 |
IS 1165 (2002) |
Milk Powder (Bi-lingual) |
- |
-
|
5000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.5(Bacterial count) |
- |
300 |
|
nil |
3.5.2(Coliform count) |
- |
300 |
|
nil |
3.5.3(Staphylococcus Aureus) |
- |
500 |
|
nil |
3.5.4(Salmonella) |
- |
600 |
|
Nil |
3.5.5(Shigella) |
- |
600 |
|
Nil |
|
Complete
|
|
31 Mar, 2025 |
- |
5 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
- |
-
|
10430 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.6(Scorched particles) |
- |
1250 |
|
- |
5.6(Titratable acidity (lactic acid)) |
- |
500 |
|
- |
5.6(Total ash (on dry basis)) |
- |
300 |
|
- |
5.6(Insolubility index) |
- |
1500 |
|
- |
5.6(Milk fat) |
- |
750 |
|
- |
5.6(Milk protein in milk solids not fat) |
- |
1000 |
|
- |
5.6(Moisture) |
- |
750 |
|
- |
5.2(Absence of extraneous matter, added colour and added flavour) |
- |
800 |
|
- |
4(Description) |
- |
100 |
|
- |
Cl 5.4(The flavour of the product or of the reconstituted
milk shall be pleasant and clean (see IS 10030).) |
- |
500 |
|
- |
5.6(Listeria monocytogenes) |
- |
1000 |
|
- |
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
1200 |
|
- |
5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
700 |
|
- |
5.6(Salmonella) |
- |
600 |
|
- |
5.6(Coagulase positive Staphylococcus aureus) |
- |
500 |
|
- |
5.6(Escherichia coli) |
- |
500 |
|
- |
5.6(Coliform count ) |
- |
300 |
|
- |
5.6(Bacterial count) |
- |
300 |
|
- |
|
Complete
|
|
31 Mar, 2025 |
- |
6 |
IS 14543 (2016) |
Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
NA |
-
|
15850 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.3(Description) |
- |
300 |
|
NA |
5.3 Table-1 i(Colour) |
- |
300 |
|
NA |
5.3 Table-1 ii(Odour) |
- |
100 |
|
NA |
5.3 Table-1 iii(Taste) |
- |
100 |
|
NA |
5.3 Table-1 iv(Turbidity) |
- |
300 |
|
NA |
5.3 Table-1 v(Total dissolved solids) |
- |
300 |
|
NA |
5.3 Table-1vi(pH) |
- |
300 |
|
NA |
5.3 Table-2 i(Barium (as Ba)) |
- |
500 |
|
NA |
5.3 Table-2 ii(Copper (as Cu)) |
- |
500 |
|
NA |
5.3 Table-2 iii(Iron (as Fe),) |
- |
500 |
|
NA |
5.3 Table-2 iv(Manganese (as Mn)) |
- |
500 |
|
NA |
5.3 Table-2 v(Nitrate (as NO3)) |
- |
400 |
|
NA |
5.3 Table-2 vi(Nitrite (as NO2)) |
- |
400 |
|
NA |
5.3 Table-2vii(Fluoride (as F)) |
- |
400 |
|
NA |
5.3 Table-2 viii(Zinc (as Zn)) |
- |
500 |
|
NA |
5.3 Table-2 ix(Silver (as Ag)) |
- |
500 |
|
NA |
5.3 Table-2 x(Aluminium (as Al)) |
- |
500 |
|
NA |
5.3 Table-2 xi(Chloride (as Cl)) |
- |
400 |
|
NA |
5.3 Table-2 xii(Selenium (as Se),) |
- |
500 |
|
NA |
5.3 Table-2 xiii(Sulphate (as SO4),) |
- |
400 |
|
NA |
5.3 Table-2 xiv(Alkaliniity (as HCO3)) |
- |
400 |
|
NA |
5.3 Table-2 xv(Calcium (as Ca),) |
- |
400 |
|
NA |
5.3 Table-2 xvi(Magnesium (as Mg)) |
- |
400 |
|
NA |
5.3 Table-2 xvii(Sodium (as Na)) |
- |
400 |
|
NA |
5.3 Table-2 xviii(Residual free chlorine) |
- |
250 |
|
NA |
5.3 Table-2 xix
(Phenolic compounds (as C6H5OH)) |
- |
750 |
|
NA |
5.3 Table-2 xx(Mineral oil) |
- |
1500 |
|
NA |
5.3 Table-2 xxi
(Anionic surface active agents (as MBAS)) |
- |
1500 |
|
NA |
5.3 Table-2 xxii(Sulphide (as H2S)) |
- |
750 |
|
NA |
5.3 Table-2 xxiii(Antimony (as Sb)) |
- |
500 |
|
NA |
5.3 Table-2 xxiv(Borates (as B)) |
- |
500 |
|
NA |
5.3 Table-2 xxv(Bromates (as BrO3),) |
- |
2500 |
|
NA |
5.3 Table-3 i(Mercury (as Hg)) |
- |
500 |
|
NA |
5.3 Table-3 ii(Cadmium (as Cd)) |
- |
500 |
|
NA |
5.3 Table-3 iii(Arsenic (as As)) |
- |
500 |
|
NA |
5.3 Table-3 iv
(Cyanide (as CN)) |
- |
500 |
|
NA |
5.3 Table-3 v(Lead (as Pb)) |
- |
500 |
|
NA |
5.3 Table-3 vi(Chromium (as Cr)) |
- |
500 |
|
NA |
5.3 Table-3 vii(Nickel (as Ni)) |
- |
500 |
|
NA |
5.2.1(Escherichia coli (or thermotolerant bacteria)) |
- |
350 |
|
NA |
5.2.2(Coliform) |
- |
300 |
|
NA |
5.2.3(Faecal Streptococci) |
- |
600 |
|
NA |
5.2.3(Staphylococcus Aureus) |
- |
600 |
|
NA |
5.2.4(Sulphite Reducing Anaerobes) |
- |
500 |
|
NA |
5.2.5(Pseudomonas Aeruginosa) |
- |
500 |
|
NA |
5.2.6(Aerobic Microbial Count at 20-22°C) |
- |
300 |
|
NA |
5.2.6(Aerobic Microbial Count at 37°C) |
- |
300 |
|
NA |
5.2.7(Yeast and Mould) |
- |
300 |
|
NA |
5.2.8(Salmonella) |
- |
600 |
|
NA |
5.2.8(Shigella) |
- |
600 |
|
NA |
5.2.9(Vibrio cholera) |
- |
600 |
|
NA |
5.2.9(Vibrio parahaemolyticus) |
- |
600 |
|
NA |
5.4 i)(o,p DDD) |
- |
203 |
|
NA |
5.4 i)(p,p DDD) |
- |
203 |
|
NA |
5.4 i)(p,p DDE) |
- |
203 |
|
NA |
5.4 i)(o,p DDE) |
- |
203 |
|
NA |
5.4 i)(p,p DDT) |
- |
203 |
|
NA |
5.4 i)(o,p DDT) |
- |
203 |
|
NA |
5.4 i)(Gamma-HCH (Lindane)) |
- |
203 |
|
NA |
5.4 i)(alpha-HCH) |
- |
203 |
|
NA |
5.4 i)(beta-HCH) |
- |
203 |
|
NA |
5.4 i)(Delta-HCH) |
- |
203 |
|
NA |
5.4 i)(alpha-Endosulfan) |
- |
203 |
|
NA |
5.3 Table-4 i
(Alpha emitters) |
- |
2500 |
|
NA |
5.3 Table-4 ii
(Beta emitters) |
- |
2500 |
|
NA |
5.4 i)(beta-Endosulfan) |
- |
203 |
|
NA |
5.4 i)(Endosulfan Sulphate) |
- |
203 |
|
NA |
5.3 Table-3 viii
(Polychlorinated biphenyle (PCB)) |
- |
203 |
|
NA |
5.3 Table-3 ix
(Polynuclear aromatic hydrocarbons) |
- |
203 |
|
NA |
5.4 i)(Monocrotophos) |
- |
203 |
|
NA |
5.4 i)(Ethion) |
- |
203 |
|
NA |
5.4 i)(Chlorpyrifos) |
- |
203 |
|
NA |
5.4 i)(Phorate) |
- |
203 |
|
NA |
5.4 i)(phorate sulphone) |
- |
203 |
|
NA |
5.4 i)(Phorate sulphoxide) |
- |
203 |
|
NA |
5.4 i)(2,4-D) |
- |
203 |
|
NA |
5.4 i)(Butachlor) |
- |
203 |
|
NA |
5.4 i)(Isoproturon) |
- |
203 |
|
NA |
5.4 i)(Alachlor) |
- |
203 |
|
NA |
5.4 i)(Atrazine) |
- |
203 |
|
NA |
5.4 i)(Methyl Parathion) |
- |
203 |
|
NA |
5.4 i)(Methyl Paraoxon) |
- |
203 |
|
NA |
5.4 i)(Malathion) |
- |
203 |
|
NA |
5.4 i)(Malaoxon) |
- |
203 |
|
NA |
5.4 i)(Aldrin) |
- |
203 |
|
NA |
5.4 i)(Dieldrin) |
- |
203 |
|
NA |
Table 3, x)(Uranium) |
- |
500 |
|
NA |
|
Complete
|
|
31 Mar, 2025 |
- |
7 |
IS 3865 (2001) |
Beer - Specification (Third Revision) |
NA |
-
|
12500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.9(Free from dirt and foreign matter) |
- |
0 |
|
Nil |
5.9(Freedom from Sedimentation and Harmful) |
- |
500 |
|
Nil |
5.9 S. No.1(i)(Ethanol Content 15 0 c,) |
- |
1500 |
|
Nil |
5.9 (ii)(pH) |
- |
300 |
|
Nil |
5.9 (iii)(Carbon dioxide) |
- |
1500 |
|
Nil |
5.9 (iv)(Methyl alcohol) |
- |
1500 |
|
Nil |
|
Complete
|
|
31 Mar, 2025 |
- |
8 |
IS 1165 (2002) |
Milk powder - Specification (First Revision) |
NA |
-
|
10430 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description) |
- |
200 |
|
- |
3.2(Flavour and Taste) |
- |
500 |
|
- |
3.4.5(Moisture) |
- |
300 |
|
- |
3.4.5(Total solids) |
- |
500 |
|
- |
3.4.5(Fat) |
- |
500 |
|
- |
3.4.5(Insolubility index) |
- |
1250 |
|
- |
3.4.5(Total ash) |
- |
300 |
|
- |
3.4.5(Titratable acidity (lactic acid)) |
- |
500 |
|
- |
3.5(Bacterial count) |
- |
300 |
|
- |
3.5.2(Coliform count) |
- |
300 |
|
- |
3.5.3(Staphylococcus Aureus) |
- |
500 |
|
- |
3.5.4(Salmonella) |
- |
600 |
|
- |
3.5.5(Shigella) |
- |
600 |
|
- |
|
Complete
|
|
31 Mar, 2025 |
- |
9 |
IS 6613 (2002) |
Neutral spirit for alcoholic drinks - Specification (First Revision) |
NA |
-
|
10000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4, Table 1(Relative density at 20/20°C) |
- |
500 |
|
NIL |
4, Table 3(Miscibility with water) |
- |
500 |
|
NIL |
4, Table 4(Acidity as acetic acid) |
- |
500 |
|
NIL |
4, Table 5(Residue on evaporation, ) |
- |
500 |
|
NIL |
4, Table 7(Lead) |
- |
500 |
|
NIL |
4, Table 8(Methyl alcohol ) |
- |
1500 |
|
NIL |
4, Table 9(Furfural) |
- |
100 |
|
NIL |
4, Table 12(Copper ( as Cu )) |
- |
500 |
|
NIL |
4, Table 2(Ethanol percent (v/v at 20°C)) |
- |
1500 |
|
NIL |
4, Table 6(Esters as CH3COOC2H5 ) |
- |
1500 |
|
NIL |
4, Table 11(Permanganate reaction time) |
- |
1500 |
|
NIL |
4, Table 10(Aldehyde as acetaldehyde) |
- |
1000 |
|
NIL |
4, Table 13(Higher alcohol as iso-amyl alcohol) |
- |
1500 |
|
- |
|
Complete
|
|
31 Mar, 2025 |
- |
10 |
IS 15410 (2003) |
Containers for packaging of natural mineral water and packaged drinking water - Specification |
- |
-
|
8600 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.2 (chem)(Design, Shape & Dimension) |
- |
200 |
|
NIL |
Cl. 4.3.2(Cl. 4.3.2 Finish & Appearance) |
- |
200 |
|
NIL |
4.4 (chem)(Brimful capacity) |
- |
200 |
|
NIL |
Cl. 4.5(Cl. 4.5 Wall Thickness (Top)) |
- |
200 |
|
NIL |
4.5 (chem)((b) Wall Thickness, mm Middle) |
- |
200 |
|
NIL |
Cl. 4.5(Cl. 4.5 Wall Thickness (Bottom)) |
- |
200 |
|
NIL |
4.6.2 Annex A(Transparency) |
- |
300 |
|
NIL |
4.6.3 (chem)(Leakage Test a) Closures leakage test) |
- |
200 |
|
NIL |
4.6.3, clause 6 of IS:2798:1998(Leakage test- b. Vibration leakage) |
- |
300 |
|
NIL |
4.6.3, clause 6 of IS:2798:1998(Leakage test- c. Air pressure leakage) |
- |
300 |
|
NIL |
4.6.4 (chem)(Drop Test) |
- |
300 |
|
NIL |
Cl. 4.6.5(Cl. 4.6.5 Migration) |
- |
1250 |
|
NIL |
4.6.5.1 (chem)(Colour migration (Container)) |
- |
250 |
|
NIL |
4.6.5.1.a(Colour migration Test (Container)) |
- |
250 |
|
NIL |
4.6.5(MIGRATION TEST) |
- |
1250 |
|
NIL |
4.6.5.1 (chem)(Colour migration (Caps)) |
- |
250 |
|
NIL |
Cl. 4.6.5 (chem)(Cl. 4.6.5 Overall migration (Caps)) |
- |
1250 |
|
NIL |
4.6.5 , IS:9845:1998 (chem)(Migration of Caps - a. Amount of extractive) |
- |
1250 |
|
NIL |
4.6.6 (chem)(Water Potability test (after 30 days) (a) Taste (b) Odour) |
- |
600 |
|
NIL |
|
Complete
|
|
31 Mar, 2025 |
- |
11 |
IS 5286 (2005) |
Alcoholic Drinks - Vodka - Specification (Second Revision) |
- |
-
|
9760 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 7.6, S. no.1(Residue on evaporation) |
- |
300 |
|
Nil |
Clause 7.6, S. no.2(Volatile acids as acetic acid) |
- |
300 |
|
Nil |
Clause 7.6, S. no.3(Esters as ethyl acetate) |
- |
1000 |
|
Nil |
Clause 7.6, S. no.4(Higher alcohols as amyl alcohol) |
- |
1000 |
|
Nil |
Clause 7.6, S. no.5(Aldehydes as acetaldehyde) |
- |
1500 |
|
Nil |
Clause 7.6, S. no.6(Furfural) |
- |
1000 |
|
Nil |
Clause 7.6, S. no.8(Methyl alcohol) |
- |
1500 |
|
Nil |
Clause 7.6, S. no.7(Copper (as Cu)) |
- |
500 |
|
Nil |
|
Complete
|
|
31 Mar, 2025 |
- |
12 |
IS 7058 (2005) |
Table wines - Specification (Second Revision) |
- |
-
|
5760 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
7.8 Table 1(Volatile acidity expressed as acetic acid , All types) |
- |
100 |
|
NIL |
7.8 Table 1(Tannins, All types) |
- |
400 |
|
NIL |
7.8 Table 1(pH, All types) |
- |
100 |
|
NIL |
7.8 Table 1(Reducing residual sugar , Dry white / Red ) |
- |
400 |
|
NIL |
7.8 Table 1(Total acids(as tartaric acid), All types) |
- |
150 |
|
NIL |
7.1(ethyl Alcohol Content) |
- |
800 |
|
NIL |
7.8 Table 1(Reducing residual sugar, Sparkling Wine ) |
- |
400 |
|
NIL |
7.8 Table 1(Free sulphur dioxide, All types) |
- |
400 |
|
NIL |
7.8 Table 1(Reducing residual sugar, Sweet White /Red ) |
- |
400 |
|
NIL |
7.8 Table 1(Total sulphur dioxide, All types) |
- |
400 |
|
NIL |
7.8 Table 1(Extracts, All types) |
- |
290 |
|
NIL |
7.4(Freedom from Sedimentation and Harmful Ingredients) |
- |
300 |
|
nil |
7.5(Colour and Additives) |
- |
500 |
|
nil |
7.6(Taste and Aroma) |
- |
200 |
|
nil |
7.8 Table 1(Volatile acidity expressed as acetic acid , All types) |
- |
200 |
|
nil |
7.8 Table 1(Aldehydes as acetaldehyde (expressed in terms ofg/1 of absolute alcohol), All types) |
- |
500 |
|
nil |
7.8 Table 1(Esters as ethyl acetate (expressed in terms of grams per Iitre of absolute alcohol),All types) |
- |
500 |
|
NIL |
7.8 Table 1(Higher alcohols as amyl alcohol (expressed in terms ofg/1 of absolute alcohol), All types) |
- |
500 |
|
nil |
7.8 Table 1(Copper (as Cu) , All types) |
- |
300 |
|
nil |
7.8 Table 1(Iron (as Fe), All types) |
- |
300 |
|
NIL |
|
Complete
|
|
31 Mar, 2025 |
- |
13 |
IS 13428 (2005) |
Packaged natural mineral water specification (Second Revision) |
NA |
-
|
23595 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.2 Table-1 i(Colour) |
- |
300 |
|
NA |
6.2 Table-1 ii(Odour) |
- |
100 |
|
NA |
6.2 Table-1 iii(Taste) |
- |
100 |
|
NA |
6.2 Table-1 iv(Turbidity) |
- |
300 |
|
NA |
6.2 Table-1 v(Total dissolved solids) |
- |
300 |
|
NA |
6.2 Table-1 vi(pH) |
- |
300 |
|
NA |
6.2 Table-2 i(Nitrate (as NO3)) |
- |
400 |
|
NA |
6.2 Table-2 ii(Nitrite (as NO2)) |
- |
400 |
|
NA |
6.2 Table-2 iii(Sulphide (as H2S)) |
- |
500 |
|
NA |
6.2 Table-2 iv(Manganese (as Mn)) |
- |
500 |
|
NA |
6.2 Table-2 v(Copper (as Cu)) |
- |
500 |
|
NA |
6.2 Table-2 vi(Zinc (as Zn)) |
- |
500 |
|
NA |
6.2 Table-2 vii(Flouride (as F)) |
- |
400 |
|
NA |
6.2 Table-2 viii(Barium (as Ba)) |
- |
500 |
|
NA |
6.2 Table-2 ix(Antimony (as Sb)) |
- |
500 |
|
NA |
6.2 Table-2 x(Borates (as B)) |
- |
500 |
|
NA |
6.2 Table-2 xi(Silver (as Ag)) |
- |
500 |
|
NA |
6.2 Table-2 xii(Chloride (as Cl)) |
- |
400 |
|
NA |
6.2 Table-2 xiii(Sulphate (as SO4),) |
- |
400 |
|
NA |
6.2 Table-2 xiv(Magnesium (as Mg)) |
- |
500 |
|
NA |
6.2 Table-2 xv(Calcium (as Ca)) |
- |
400 |
|
NA |
6.2 Table-2 xvi(Sodium (as Na)) |
- |
400 |
|
NA |
6.2 Table-2 xvii(Alkalinity (as HCO3)) |
- |
400 |
|
NA |
6.2 Table-2 xviii(Selenium (as Se)) |
- |
500 |
|
NA |
6.2 Table-2 xix(Mineral Oil) |
- |
1500 |
|
NA |
6.2 Table-2 xx(Phenolic compounds (as C6H5OH)) |
- |
750 |
|
NA |
6.2 Table-2 xxi(Anionic surface active agents (as MBAS)) |
- |
1500 |
|
NA |
6.2 Table-3 i(Arsenic (as As)) |
- |
500 |
|
NA |
6.2 Table-3 ii(Cadmium (as Cd)) |
- |
500 |
|
NA |
6.2 Table-3 iii(Cyanide (as CN)) |
- |
500 |
|
NA |
6.2 Table-3 iv(Chromium (as Cr)) |
- |
500 |
|
NA |
6.2 Table-3 v(Mercury (as Hg)) |
- |
500 |
|
NA |
6.2 Table-3 vi(Lead (as Pb) |
- |
500 |
|
NA |
6.2 Table-3 vii(Nickel (as Ni)) |
- |
500 |
|
NA |
6.1.1(Escherichia coli(or thermotolerant bacteria)) |
- |
350 |
|
NA |
6.1.2(Coliform , bacteria) |
- |
300 |
|
NA |
6.1.3(Faecal Streptococci ) |
- |
600 |
|
NA |
6.1.3(Staphylococcus Aureus) |
- |
600 |
|
NA |
6.1.4(Sulphite Reducing Anaerobes ) |
- |
500 |
|
NA |
6.1.5(Pseudomonas Aeruginosa ) |
- |
500 |
|
NA |
6.1.6(Yeast and Mould ) |
- |
300 |
|
NA |
6.1.7(Salmonella ) |
- |
600 |
|
NA |
6.1.7(Shigella) |
- |
600 |
|
NA |
6.1.8(Vibrio cholera ) |
- |
600 |
|
NA |
6.1.8(Vibrio parahemolyticus) |
- |
600 |
|
NA |
6.2 Table-3 viii(Polychlorinated biphenyle (PCB)) |
- |
1500 |
|
NA |
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons) |
- |
1500 |
|
NA |
6.3(o,p DDT) |
- |
300 |
|
NA |
6.3(p,p DDT) |
- |
300 |
|
NA |
6.3(o,p DDE) |
- |
300 |
|
NA |
6.3(p, DDE) |
- |
300 |
|
NA |
6.3(o,p DDD) |
- |
300 |
|
NA |
6.3(p,p DDD) |
- |
300 |
|
NA |
6.3(γ-HCH (Lindane)) |
- |
300 |
|
NA |
6.3(α-HCH) |
- |
300 |
|
NA |
6.3(β-HCH) |
- |
300 |
|
NA |
6.3(δ-HCH) |
- |
300 |
|
NA |
6.3(α Endosulfan) |
- |
300 |
|
NA |
6.3(β Endosulfan) |
- |
300 |
|
NA |
6.3(Endosulfan Sulphate) |
- |
300 |
|
NA |
6.3(Monocrotophos) |
- |
300 |
|
NA |
6.3(Ethion) |
- |
300 |
|
NA |
6.3(Chlorpyrifos) |
- |
300 |
|
NA |
6.3(Phorate) |
- |
300 |
|
NA |
6.3(phorate sulphone) |
- |
300 |
|
NA |
6.3(Phorate sulphoxide) |
- |
300 |
|
NA |
6.3(2,4-D) |
- |
300 |
|
NA |
6.3(Butachlor) |
- |
300 |
|
NA |
6.3(Isoproturon) |
- |
300 |
|
NA |
6.3(Alachlor) |
- |
300 |
|
NA |
6.3(Atrazine) |
- |
300 |
|
NA |
6.3(Methyl Parathion) |
- |
300 |
|
NA |
6.3(Methyl Paraoxon) |
- |
300 |
|
NA |
6.3(Malathion) |
- |
300 |
|
NA |
6.3(Malaoxon) |
- |
300 |
|
NA |
6.3(Aldrin) |
- |
300 |
|
NA |
6.3(Dieldrin) |
- |
300 |
|
NA |
6.2 Table-4 i
(Alpha emitters) |
- |
3000 |
|
NA |
6.2 Table-4 iI
(Beta emitters) |
- |
3000 |
|
NA |
Table 3, x)(Uranium) |
- |
500 |
|
NA |
|
Complete
|
|
31 Mar, 2025 |
- |
14 |
IS 15609 (2005) |
Polyethylene flexible pouches for the packing of natural mineral water and packaged drinking water - Specification |
NA |
-
|
6900 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.1.1(Description) |
- |
300 |
|
Nil |
6.1.4(Odour) |
- |
300 |
|
Nil |
6.1.5 A-2 of IS: 2508:2016(Thickness) |
- |
500 |
|
Nil |
6.1.6(Width) |
- |
500 |
|
Nil |
6.1.7 IS: 9845:1998(Migration- a. Amount of extractive ) |
- |
2500 |
|
Nil |
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength b. Crosswise direction) |
- |
500 |
|
Nil |
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength a. Lengthwise direction) |
- |
500 |
|
Nil |
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - b. Crosswise direction) |
- |
250 |
|
Nil |
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - a. Lengthwise direction) |
- |
250 |
|
Nil |
6.1.10 Annex -6 of IS:2508:2016(Dart impact Resistance) |
- |
500 |
|
Nil |
7.1 Annex E(Water Potability test (after 30 Days) a) Taste b) Odour) |
- |
1000 |
|
Nil |
7.2 Annex F(Stack Load test) |
- |
500 |
|
Nil |
7.3 Annex G(Drop test ) |
- |
500 |
|
Nil |
7.4 Annex H(Ink adhesion test for printed pouches) |
- |
750 |
|
Nil |
7.5 Annex J(Product resistance test for printed pouches) |
- |
750 |
|
Nil |
|
Complete
|
|
31 Mar, 2025 |
- |
15 |
IS 1374 (1992) |
Poultry Feeds |
NA |
-
|
20000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.2.3-Table 5-i(OPTIONAL- Maize) |
- |
750 |
|
- |
4.2.3-Table 5-ii(OPTIONAL- Jowar) |
- |
750 |
|
- |
4.2.3-Table 5-iii(OPTIONAL- Bajara) |
- |
750 |
|
- |
4.2.3-Table 5-iv(OPTIONAL- Rice (broken)) |
- |
750 |
|
- |
4.2.3-Table 5-v(OPTIONAL- Wheat) |
- |
750 |
|
- |
4.2.3-Table 5-vi(OPTIONAL- Barley Grain) |
- |
750 |
|
- |
4.2.3-Table 5-vii(OPTIONAL- Rice Polish) |
- |
750 |
|
- |
4.2.3-Table 5-viii(OPTIONAL- Ragi) |
- |
750 |
|
- |
4.2.3-Table 5-ix(OPTIONAL- Tapioca Flour) |
- |
750 |
|
- |
4.2.3-Table 5-x(OPTIONAL- Vegetable Fat) |
- |
750 |
|
- |
4.2.3-Table 5-xi(OPTIONAL- Soy Extract) |
- |
750 |
|
- |
4.2.3-Table 5-xii(OPTIONAL- Soy Meal) |
- |
750 |
|
- |
4.2.3-Table 5-xiii(OPTIONAL- Groundnut Extract) |
- |
750 |
|
- |
4.2.3-Table 5-xiv(OPTIONAL- Groundnut Meal) |
- |
750 |
|
- |
4.2.3-Table 5-xv(OPTIONAL- Rapseed Extract) |
- |
750 |
|
- |
4.2.3-Table 5-xvi(OPTIONAL- Sunflower Extract) |
- |
750 |
|
- |
4.2.3-Table 5-xvii(OPTIONAL- Sesame Extract) |
- |
750 |
|
- |
4.2.3-Table 5-xviii(OPTIONAL- Fullfat Soy) |
- |
750 |
|
- |
4.2.3-Table 5-xix(OPTIONAL- Maize Gluten 42) |
- |
750 |
|
- |
4.2.3-Table 5-xx(OPTIONAL- Maize Gluten 60) |
- |
750 |
|
- |
4.2.3-Table 5-xxi(OPTIONAL- Fishmeal) |
- |
750 |
|
- |
4.2.3-Table 5-xxii(OPTIONAL- Meat & Bonemeal) |
- |
750 |
|
- |
4.2.3-Table 5-xxii(OPTIONAL- Meat & Bonemeal) |
- |
8000 |
|
APPLICABLE ONLY FOR LABORATORY PARAMETERS |
Cl.4.2 Table-1(Broiler starter feed) |
- |
4250 |
|
NIL |
|
Complete
|
|
31 Mar, 2025 |
- |
16 |
IS 1656 (2007) |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
NA |
-
|
23700 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.7.1(Bacterial count) |
- |
300 |
|
Nil |
5.7.2(Coliform count) |
- |
300 |
|
nil |
5.7.3(Escherichia coli) |
- |
500 |
|
Nil |
5.7.4(Staphylococcus aureus) |
- |
500 |
|
Nil |
5.7.5(Salmonella and shigella) |
- |
1200 |
|
Nil |
5.7.6(Yeast and mould count) |
- |
400 |
|
Nil |
4' 5.1 to 5.4(Description) |
- |
100 |
|
- |
5.6(Flavour and odour) |
- |
500 |
|
- |
5.8(Moisture) |
- |
300 |
|
- |
5.8(Total protein) |
- |
500 |
|
- |
5.8(Fat) |
- |
500 |
|
- |
5.8(total Carbohydrates) |
- |
750 |
|
- |
5.8(Total Ash) |
- |
300 |
|
- |
5.8(Acid insoluble ash) |
- |
300 |
|
- |
5.8(Vitamin A (as Retinol)) |
- |
1500 |
|
- |
5.8(Vitamin C) |
- |
750 |
|
- |
5.8(Iron) |
- |
500 |
|
- |
5.8(Crude Fibre(on dry basis)) |
- |
500 |
|
- |
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol)) |
- |
1500 |
|
- |
5.8(Thiamine) |
- |
1500 |
|
- |
5.8(Riboflavin) |
- |
1500 |
|
- |
5.8(Niacin) |
- |
1500 |
|
- |
5.8(Folic acid) |
- |
2500 |
|
- |
5.8(Zinc) |
- |
500 |
|
- |
5.8(Copper) |
- |
500 |
|
- |
5.8(Heavy metals, Lead) |
- |
500 |
|
- |
5.8(Arsenic) |
- |
500 |
|
- |
5.8(Tin) |
- |
500 |
|
- |
5.8(Cadmium) |
- |
500 |
|
- |
Clause no 5.1(Freedom from extraneous matter) |
- |
0 |
|
- |
|
Complete
|
|
31 Mar, 2025 |
- |
17 |
IS 14433 (2007) |
Infant milk substitutes - Specification (First Revision) |
NA |
-
|
29607 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.9.1(Bacterial count) |
- |
300 |
|
Nil |
6.9.2(Coliform count) |
- |
300 |
|
Nil |
6.9.3(Escherichia coli) |
- |
500 |
|
Nil |
6.9.4(Staphylococcus Aureus) |
- |
500 |
|
Nil |
6.9.5(Salmonella and shigella) |
- |
1200 |
|
Nil |
6.9.6(Yeast and mould count) |
- |
400 |
|
Nil |
5(Description) |
- |
200 |
|
- |
6.3(Flavour taste and odour) |
- |
300 |
|
- |
6.4(Scorched particles) |
- |
1000 |
|
- |
6.5(Linoleate) |
- |
2000 |
|
- |
6.5(Vitamin E (for type 2 only)) |
- |
1500 |
|
- |
6.1(Moisture) |
- |
300 |
|
- |
6.1(Milk protein) |
- |
500 |
|
- |
6.1(Milk fat) |
- |
500 |
|
- |
6.1(Total ash) |
- |
300 |
|
- |
6.1(Acid insoluble ash) |
- |
300 |
|
- |
6.1(Insolubility index) |
- |
1000 |
|
- |
6.1(Solubility) |
- |
500 |
|
- |
6.1(Vitamin A (as Retinol)) |
- |
1500 |
|
- |
6.1(Iron) |
- |
500 |
|
- |
6.1(Lead) |
- |
500 |
|
- |
6.1(Arsenic) |
- |
500 |
|
- |
6.1(Tin) |
- |
500 |
|
- |
6.1(Cadmium) |
- |
500 |
|
- |
6.1(Added Vitamin D (expressed as chole-calciferol)) |
- |
1500 |
|
- |
6.1(Thiamin) |
- |
1500 |
|
- |
6.1(Niacin) |
- |
1500 |
|
- |
6.1(Riboflavin) |
- |
1500 |
|
- |
6.1(Vitamin B6) |
- |
1500 |
|
- |
6.1(Vitamin B12) |
- |
1500 |
|
- |
6.1(Folic acid) |
- |
2500 |
|
- |
6.1(Pentothenic acid) |
- |
1500 |
|
- |
6.1(Biotin ) |
- |
1500 |
|
- |
6.1(Vitamin C) |
- |
750 |
|
- |
6.1(Vitamin K) |
- |
2000 |
|
- |
6.1(Calcium) |
- |
500 |
|
- |
6.1(Phosphorus) |
- |
750 |
|
- |
6.1(Iodine) |
- |
2000 |
|
- |
6.1(Copper) |
- |
500 |
|
- |
6.1(Manganese) |
- |
500 |
|
- |
6.1(Zinc) |
- |
500 |
|
- |
6.1(Sodium) |
- |
500 |
|
- |
6.1(Potassium) |
- |
500 |
|
- |
6.1(Chloride) |
- |
500 |
|
- |
6.1(Magnesium) |
- |
500 |
|
- |
6.1(Choline) |
- |
0 |
|
- |
6.1(Selenium) |
- |
500 |
|
- |
6.1(Vitamin E ( as alpha tocopherol compounds)) |
- |
1500 |
|
- |
|
Complete
|
|
31 Mar, 2025 |
- |
18 |
IS 15757 (2007) |
Follow-up formula - Complementary foods - Specification |
NA |
-
|
28000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.8.1 (Bacterial Count ) |
- |
300 |
|
Nil |
5.8.2 (Coliform Count ) |
- |
300 |
|
Nil |
5.8.3 (Escherichia Coli ) |
- |
500 |
|
Nil |
5.8.4 (Staphylococcus Aureus ) |
- |
500 |
|
nil |
5.8.5 (Salmonella and Shigella ) |
- |
1200 |
|
Nil |
5.8.6 (Yeast and Mould Count ) |
- |
400 |
|
Nil |
Table 1 (i)(Moisture) |
- |
300 |
|
Nil |
Table 1 (ii)(Total milk protein) |
- |
500 |
|
Nil |
Table 1 (iii)(Total fat) |
- |
500 |
|
Nil |
Table 1 (iv)(Total ash (Annex B of IS 14433)) |
- |
300 |
|
Nil |
Table 1 (v)(Acid insoluble ash (Annex B of IS 14433)) |
- |
300 |
|
Nil |
Table 1 (vi)(Solubility: Solubility index (IS 12759)
) |
- |
1250 |
|
Nil |
Cl 5.7(Flavour and Odour) |
- |
500 |
|
Nil |
Table 1 (xxiv)(Chloride (IS 11763
)) |
- |
500 |
|
Nil |
Clause no 4(Description) |
- |
200 |
|
Nil |
Clause no 5.1(Freedom from extraneous matter) |
- |
200 |
|
Nil |
Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699)) |
- |
500 |
|
- |
Table 1 (iii)(Linoleate) |
- |
2000 |
|
- |
Table 1 (vii)(VitaminA (as retinol) (IS 5886)) |
- |
1500 |
|
- |
Table 1 (viii)(Iron (AnnexD of IS 14433
)) |
- |
500 |
|
- |
Table 1 (ix)(Added vitamin D (IS 5835)) |
- |
1500 |
|
- |
Table 1 (x)(Thiamine (IS 5398)) |
- |
1500 |
|
- |
Table 1 (xi)(Riboflavin (IS 5399)) |
- |
1500 |
|
- |
Table 1 (xii)(Niacin (IS 5400)) |
- |
1500 |
|
- |
Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530)) |
- |
1500 |
|
- |
Table 1 (xiv)(Folic acid (IS 7234
)) |
- |
2000 |
|
- |
Table 1 (xv)(Pantothenic acid (IS 9840)) |
- |
1500 |
|
- |
Table 1 (xvi)(VitaminB12 (IS 7529
)) |
- |
1500 |
|
- |
Table 1 (xvii)(Biotin (IS 9820)) |
- |
1500 |
|
- |
Table 1 (xviii)(Vitamin C (IS 5838)) |
- |
750 |
|
- |
Table 1 (xix)(VitaminE (IS 7235)) |
- |
1500 |
|
- |
Table 1 (xx)(VitaminK (IS 7235)) |
- |
1500 |
|
- |
Table 1 (xxi)(Choline (IS 7235)) |
- |
0 |
|
- |
Table 1 (xxii)(Sodium (IS 12760)) |
- |
500 |
|
- |
Table 1 (xxiii)(Potassium (IS 12760)) |
- |
500 |
|
- |
Table 1 (xxv)(Calcium (IS 5949)) |
- |
500 |
|
- |
Table 1 (xxvi)(Phosphorus (IS 12756)) |
- |
750 |
|
- |
Table 1 (xxvii)(Magnesium (IS 5949)) |
- |
750 |
|
- |
Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224)) |
- |
2000 |
|
- |
Table 1 (xxix)( Copper (Clause 15 of IS 1699)) |
- |
500 |
|
- |
Table 1 (xxxi)(Manganese (Clause 35 of IS 3025)) |
- |
500 |
|
- |
Table 1 (xxxii)(Selenium (Clause 35 of IS 3025)) |
- |
500 |
|
- |
Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074)) |
- |
500 |
|
- |
Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124)) |
- |
500 |
|
- |
Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860)) |
- |
500 |
|
- |
|
Complete
|
|
31 Mar, 2025 |
- |
19 |
IS 1166 (1986) |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
NA |
-
|
10430 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
500 |
|
- |
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
500 |
|
- |
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
500 |
|
- |
Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
500 |
|
- |
Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
500 |
|
- |
Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
500 |
|
- |
Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
1500 |
|
- |
Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
1500 |
|
- |
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
1500 |
|
- |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
500 |
|
- |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk) |
- |
500 |
|
- |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
500 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
5000 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
5000 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
5000 |
|
- |
Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
600 |
|
- |
Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
600 |
|
- |
Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
300 |
|
- |
Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
400 |
|
- |
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
500 |
|
- |
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
500 |
|
- |
|
Complete
|
|
31 Mar, 2025 |
- |
20 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
NA |
-
|
6039 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1(i)(Moisture Type I (IS 11623)) |
- |
300 |
|
- |
Table 1(i)(Moisture Type II (IS 11623)) |
- |
300 |
|
- |
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623)) |
- |
500 |
|
- |
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623)) |
- |
500 |
|
- |
Table 1(iii)(Milk fat, Type I (IS I1722)) |
- |
500 |
|
- |
Table 1(iii)(Milk fat, Type II (IS I1722)) |
- |
500 |
|
- |
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759)) |
- |
2000 |
|
- |
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759)) |
- |
2000 |
|
- |
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759)) |
- |
2000 |
|
- |
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759)) |
- |
2000 |
|
- |
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1)) |
- |
300 |
|
- |
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1)) |
- |
300 |
|
- |
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766)) |
- |
500 |
|
- |
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766)) |
- |
500 |
|
- |
Cl 6.4(Flavour and Taste (IS 10030)) |
- |
500 |
|
- |
Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
300 |
|
- |
Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
300 |
|
- |
|
Complete
|
|
31 Mar, 2025 |
- |