6.2 Table-1 i(Colour) |
- |
50 |
|
na |
6.2 Table-1 ii(Odour) |
- |
50 |
|
na |
6.2 Table-1 iii(Taste) |
- |
50 |
|
na |
6.2 Table-1 iv(Turbidity) |
- |
50 |
|
na |
6.2 Table-1 v(Total dissolved solids) |
- |
100 |
|
na |
6.2 Table-1 vi(pH) |
- |
50 |
|
na |
6.2 Table-2 viii(Barium (as Ba)) |
- |
200 |
|
na |
6.2 Table-2 v(Copper (as Cu)) |
- |
150 |
|
na |
6.2 Table-2 iv(Manganese (as Mn)) |
- |
150 |
|
na |
6.2 Table-2 ii(Nitrite (as NO2)) |
- |
150 |
|
na |
6.2 Table-2 i(Nitrate (as NO3)) |
- |
150 |
|
na |
6.2 Table-2 vii(Flouride (as F)) |
- |
150 |
|
na |
6.2 Table-2 vi(Zinc (as Zn)) |
- |
150 |
|
na |
6.2 Table-2 xi(Silver (as Ag)) |
- |
200 |
|
na |
6.2 Table-2 xii(Chloride (as Cl)) |
- |
150 |
|
na |
6.2 Table-2 xviii(Selenium (as Se)) |
- |
200 |
|
na |
6.2 Table-2 xiii(Sulphate (as SO4),) |
- |
150 |
|
na |
6.2 Table-2 xvii(Alkalinity (as HCO3)) |
- |
100 |
|
na |
6.2 Table-2 xv(Calcium (as Ca)) |
- |
150 |
|
na |
6.2 Table-2 xiv(Magnesium (as Mg)) |
- |
150 |
|
na |
6.2 Table-2 xvi(Sodium (as Na)) |
- |
150 |
|
na |
6.2 Table-2 xx(Phenolic compounds (as C6H5OH)) |
- |
200 |
|
na |
6.2 Table-2 xix(Mineral Oil) |
- |
500 |
|
na |
6.2 Table-2 xxi(Anionic surface active agents (as MBAS)) |
- |
150 |
|
na |
6.2 Table-2 iii(Sulphide (as H2S)) |
- |
200 |
|
na |
6.2 Table-2 ix(Antimony (as Sb)) |
- |
200 |
|
na |
6.2 Table-2 x(Borates (as B)) |
- |
150 |
|
na |
6.2 Table-3 v(Mercury (as Hg)) |
- |
200 |
|
na |
6.2 Table-3 ii(Cadmium (as Cd)) |
- |
200 |
|
na |
6.2 Table-3 i(Arsenic (as As)) |
- |
200 |
|
na |
6.2 Table-3 iii(Cyanide (as CN)) |
- |
200 |
|
na |
6.2 Table-3 vi(Lead (as Pb) |
- |
200 |
|
na |
6.2 Table-3 iv(Chromium (as Cr)) |
- |
200 |
|
na |
6.2 Table-3 vii(Nickel (as Ni)) |
- |
200 |
|
na |
6.2 Table-3 viii(Polychlorinated biphenyle (PCB)) |
- |
1250 |
|
na |
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons) |
- |
1250 |
|
na |
6.3(p,p DDT) |
- |
5300 |
|
Total pesticide charges |
6.3(o,p DDT) |
- |
0 |
|
Total pesticide charges |
6.3(o,p DDE) |
- |
0 |
|
Total pesticide charges |
6.3(o,p DDD) |
- |
0 |
|
Total pesticide charges |
6.3(p,p DDD) |
- |
0 |
|
Total pesticide charges |
6.3(α-HCH) |
- |
0 |
|
Total pesticide charges |
6.3(β-HCH) |
- |
0 |
|
Total pesticide charges |
6.3(γ-HCH (Lindane)) |
- |
0 |
|
Total pesticide charges |
6.3(δ-HCH) |
- |
0 |
|
Total pesticide charges |
6.3(α Endosulfan) |
- |
0 |
|
Total pesticide charges |
6.3(β Endosulfan) |
- |
0 |
|
Total pesticide charges |
6.3(Endosulfan Sulphate) |
- |
0 |
|
Total pesticide charges |
6.3(Monocrotophos) |
- |
0 |
|
Total pesticide charges |
6.3(Ethion) |
- |
0 |
|
Total pesticide charges |
6.3(Chlorpyrifos) |
- |
0 |
|
Total pesticide charges |
6.3(Phorate) |
- |
0 |
|
Total pesticide charges |
6.3(Phorate sulphoxide) |
- |
0 |
|
Total pesticide charges |
6.3(phorate sulphone) |
- |
0 |
|
Total pesticide charges |
6.3(2,4-D) |
- |
0 |
|
Total pesticide charges |
6.3(Butachlor) |
- |
0 |
|
Total pesticide charges |
6.3(Isoproturon) |
- |
0 |
|
Total pesticide charges |
6.3(Alachlor) |
- |
0 |
|
Total pesticide charges |
6.3(Atrazine) |
- |
0 |
|
Total pesticide charges |
6.3(Methyl Parathion) |
- |
0 |
|
Total pesticide charges |
6.3(Methyl Paraoxon) |
- |
0 |
|
Total pesticide charges |
6.3(Malathion) |
- |
0 |
|
Total pesticide charges |
6.3(Malaoxon) |
- |
0 |
|
Total pesticide charges |
6.3(Aldrin) |
- |
0 |
|
Total pesticide charges |
6.3(Dieldrin) |
- |
0 |
|
Total pesticide charges |
6.1.1(Escherichia coli(or thermotolerant bacteria)) |
- |
470 |
|
na |
6.1.2(Coliform , bacteria) |
- |
470 |
|
na |
6.1.3(Faecal Streptococci ) |
- |
470 |
|
n |
6.1.3(Staphylococcus Aureus) |
- |
470 |
|
na |
6.1.4(Sulphite Reducing Anaerobes ) |
- |
470 |
|
na |
6.1.5(Pseudomonas Aeruginosa ) |
- |
470 |
|
na |
6.1.6(Yeast and Mould ) |
- |
460 |
|
na |
6.1.7(Salmonella ) |
- |
470 |
|
na |
6.1.7(Shigella) |
- |
470 |
|
na |
6.1.8(Vibrio cholera ) |
- |
470 |
|
n |
6.1.8(Vibrio parahemolyticus) |
- |
460 |
|
na |
6.3(p, DDE) |
- |
0 |
|
Total pesticide charges |
6.2 Table-1 i(Colour) |
- |
50 |
|
- |
6.2 Table-1 ii(Odour) |
- |
50 |
|
- |
6.2 Table-1 iii(Taste) |
- |
50 |
|
- |
6.2 Table-1 iv(Turbidity) |
- |
50 |
|
- |
6.2 Table-1 v(Total dissolved solids) |
- |
100 |
|
- |
6.2 Table-1 vi(pH) |
- |
50 |
|
- |
6.2 Table-2 viii(Barium (as Ba)) |
- |
200 |
|
- |
6.2 Table-2 v(Copper (as Cu)) |
- |
150 |
|
- |
6.2 Table-2 iv(Manganese (as Mn)) |
- |
150 |
|
- |
6.2 Table-2 ii(Nitrite (as NO2)) |
- |
150 |
|
- |
6.2 Table-2 i(Nitrate (as NO3)) |
- |
150 |
|
- |
6.2 Table-2 vii(Flouride (as F)) |
- |
150 |
|
- |
6.2 Table-2 vi(Zinc (as Zn)) |
- |
150 |
|
- |
6.2 Table-2 xi(Silver (as Ag)) |
- |
200 |
|
- |
6.2 Table-2 xii(Chloride (as Cl)) |
- |
150 |
|
- |
6.2 Table-2 xviii(Selenium (as Se)) |
- |
200 |
|
- |
6.2 Table-2 xiii(Sulphate (as SO4),) |
- |
150 |
|
- |
6.2 Table-2 xvii(Alkalinity (as HCO3)) |
- |
100 |
|
- |
6.2 Table-2 xv(Calcium (as Ca)) |
- |
150 |
|
- |
6.2 Table-2 xiv(Magnesium (as Mg)) |
- |
150 |
|
- |
6.2 Table-2 xvi(Sodium (as Na)) |
- |
150 |
|
- |
6.2 Table-2 xx(Phenolic compounds (as C6H5OH)) |
- |
200 |
|
- |
6.2 Table-2 xix(Mineral Oil) |
- |
500 |
|
- |
6.2 Table-2 xxi(Anionic surface active agents (as MBAS)) |
- |
150 |
|
- |
6.2 Table-2 iii(Sulphide (as H2S)) |
- |
200 |
|
- |
6.2 Table-2 ix(Antimony (as Sb)) |
- |
200 |
|
- |
6.2 Table-2 x(Borates (as B)) |
- |
150 |
|
- |
6.2 Table-3 v(Mercury (as Hg)) |
- |
200 |
|
- |
6.2 Table-3 ii(Cadmium (as Cd)) |
- |
200 |
|
- |
6.2 Table-3 i(Arsenic (as As)) |
- |
200 |
|
- |
6.2 Table-3 iii(Cyanide (as CN)) |
- |
200 |
|
- |
6.2 Table-3 vi(Lead (as Pb) |
- |
200 |
|
- |
6.2 Table-3 iv(Chromium (as Cr)) |
- |
200 |
|
- |
6.2 Table-3 vii(Nickel (as Ni)) |
- |
200 |
|
- |
6.2 Table-3 viii(Polychlorinated biphenyle (PCB)) |
- |
1250 |
|
- |
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons) |
- |
1250 |
|
- |
6.1.1(Escherichia coli(or thermotolerant bacteria)) |
- |
470 |
|
- |
6.1.2(Coliform , bacteria) |
- |
470 |
|
- |
6.1.3(Faecal Streptococci ) |
- |
470 |
|
- |
6.1.3(Staphylococcus Aureus) |
- |
470 |
|
- |
6.1.4(Sulphite Reducing Anaerobes ) |
- |
470 |
|
- |
6.1.5(Pseudomonas Aeruginosa ) |
- |
470 |
|
- |
6.1.6(Yeast and Mould ) |
- |
460 |
|
- |
6.1.7(Salmonella ) |
- |
470 |
|
- |
6.1.7(Shigella) |
- |
470 |
|
- |
6.1.8(Vibrio cholera ) |
- |
470 |
|
- |
6.1.8(Vibrio parahemolyticus) |
- |
460 |
|
- |