BIS - LIMS (Laboratory Information Management System)

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2 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

IS 1166 (1986)

Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)

2500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk)	-	150	20% Discount to BIS
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk)	-	150	20% Discount to BIS
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk)	-	150	20% Discount to BIS
Table 1 (ii) (IS : 11762- 1986)(Fat -Condensed Milk)	-	150	20% Discount to BIS
Table 1 (ii) (IS : 11762- 1986)(Fat -Partly Skimmed Condenied Milk)	-	150	20% Discount to BIS
Table 1 (ii) (IS : 11762- 1986)(Fat -Skirmned Condensed Milk)	-	150	20% Discount to BIS
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk)	-	200	20% Discount to BIS
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk)	-	200	20% Discount to BIS
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk)	-	200	20% Discount to BIS
Cl.5.1.10.1(Salmonella IS 5887 Part 3)	-	300	20% Discount to BIS
Cl.5.1.10.2(Coliform Count IS 5401 Part 1)	-	300	20% Discount to BIS
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2)	-	300	20% Discount to BIS
Cl.5.1.10.3(Yeast and Mould Count IS 5403)	-	300	20% Discount to BIS
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1)	-	300	20% Discount to BIS

12 Jul, 2025

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IS 1165 (2002)

Milk powder - Specification (First Revision)

4100 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	0	NA
3.2(Flavour and Taste)	-	100	20% Discount to BIS
3.4.5(Moisture)	-	200	20% Discount to BIS
3.4.5(Total solids)	-	150	20% Discount to BIS
3.4.5(Fat)	-	150	20% Discount to BIS
3.4.5(Insolubility index)	-	200	20% Discount to BIS
3.4.5(Total ash)	-	200	20% Discount to BIS
3.4.5(Titratable acidity (lactic acid))	-	100	20% Discount to BIS
3.5(Bacterial count)	-	300	20% Discount to BIS
3.5.2(Coliform count)	-	300	20% Discount to BIS
3.5.3(Staphylococcus Aureus)	-	300	20% Discount to BIS
3.5.4(Salmonella)	-	300	20% Discount to BIS

12 Jul, 2025

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Bureau of Indian Standards