| Table 1 (i)(Moisture (IS 116231or 16072)) |
- |
500 |
|
- |
| Table 1 (ii)(Milk protein in milk solids not fat (IS 72192)) |
- |
500 |
|
- |
| Table 1 (iii)(Milk fat (IS 117213) or Annex B) |
- |
550 |
|
- |
| Table 1 (iv)(Insolubility index (IS 12759)) |
- |
550 |
|
- |
| Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433) |
- |
350 |
|
- |
| Table 1 (vi)(Titratable acidity (IS 11766)) |
- |
500 |
|
- |
| Table 1 (vii)(Lactate content (IS 11202)) |
- |
650 |
|
- |
| Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500)) |
- |
600 |
|
- |
| Table 1 (ix)(Bacterial count (IS 5402)) |
- |
600 |
|
- |
| Table 1 (x)(Coliform count (IS 5401 - Part 1)) |
- |
700 |
|
- |
| Table 1 (xi)(Escherichia coli (IS 5887 - Part 1)) |
- |
700 |
|
- |
| Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2)) |
- |
700 |
|
- |
| Table 1 (xiii)(Salmonella (IS 5887 - Part 3)) |
- |
700 |
|
- |
| Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6)) |
- |
625 |
|
- |
| Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003)) |
- |
625 |
|
- |
| Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001)) |
- |
500 |
|
- |
| Clause no 5.4(Flavour) |
- |
300 |
|
- |
| Clause no 5.2(freedom from extraneous matter) |
- |
300 |
|
- |
| Clause no 4(Description) |
- |
300 |
|
- |
