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S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

IS 1165 (2002)

Milk Powder (Bi-lingual)

6500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.5(Bacterial count)	-	600	-
3.5.2(Coliform count)	-	600	-
3.5.3(Staphylococcus Aureus)	-	700	-
3.5.4(Salmonella)	-	700	-
3.5.5(Shigella)	-	700	-
3.4.5(Moisture)	-	500	-
3.4.5(Total solids)	-	500	-
3.4.5(Fat)	-	550	-
3.4.5(Insolubility index)	-	550	-
3.4.5(Total ash)	-	350	-
3.1(Description)	-	100	-
3.2(Flavour and taste)	-	150	-
3.4.5(Titratable acidity (lactic acid))	-	500	-

13 Jan, 2027

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IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

8950 View breakup
(10% discount to BIS)

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.6(Moisture)	-	500	As per Industries
5.6(Milk protein in milk solids not fat)	-	500	As per Industries
5.6(Milk fat)	-	550	As per Industries
5.6(Insolubility index)	-	550	As per Industries
5.6(Total ash (on dry basis))	-	350	As per Industries
5.6(Titratable acidity (lactic acid))	-	500	As per Industries
5.6(Scorched particles)	-	600	As per Industries
5.6(Bacterial count)	-	600	As per Industries
5.6(Coliform count )	-	700	As per Industries
5.6(Escherichia coli)	-	700	As per Industries
5.6(Coagulase positive Staphylococcus aureus)	-	700	As per Industries
5.6(Salmonella)	-	700	As per Industries
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	625	As per Industries
5.6(Spore count, Aerobic (Bacillus cereus))	-	625	As per Industries
5.6(Listeria monocytogenes)	-	500	As per Industries
4(Description)	-	100	-
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	150	-
5.2(Absence of extraneous matter, added colour and added flavour)	-	-	-
Cl 5.1(Milk intended (IS 1479 - Part 1))	-	-	-
Cl 5.3(Calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), )	-	-	-

13 Jan, 2027

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IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

9600 View breakup
(10% discount to BIS)

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	500	-
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	500	-
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	550	-
Table 1 (iv)(Insolubility index (IS 12759))	-	550	-
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	350	-
Table 1 (vi)(Titratable acidity (IS 11766))	-	500	-
Table 1 (vii)(Lactate content (IS 11202))	-	650	-
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	600	-
Table 1 (ix)(Bacterial count (IS 5402))	-	600	-
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	700	-
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	700	-
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	700	-
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	700	-
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	625	-
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	625	-
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	500	-
Clause no 5.4(Flavour)	-	300	-
Clause no 5.2(freedom from extraneous matter)	-	300	-
Clause no 4(Description)	-	300	-

13 Jan, 2027

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Bureau of Indian Standards