1 |
IS 920 (1972) |
Specification for common salt and cattle licks for animal consumption (First Revision) |
-- |
6000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description-IS 920) |
- |
200 |
|
- |
3.2(Size-IS 920) |
- |
200 |
|
- |
3.3(Colour (Mineralized Licks, Plain Licks)) |
- |
300 |
|
- |
3.4(Moisture-IS 253) |
- |
300 |
|
- |
"3.5 Table2(i) "(Chloride(as Nacl)(ODB)-IS 253) |
- |
500 |
|
- |
2.1(Description-IS 920) |
- |
200 |
|
- |
2.2(Moisture-IS 253) |
- |
500 |
|
- |
2.3 Table 1(i)(Chloride(as Nacl)(ODB)-IS 253) |
- |
500 |
|
- |
2.3 Table 1(ii)(water insoluble matter(ODB)-253) |
- |
300 |
|
- |
3.1(Description-IS 920) |
- |
0 |
|
Duplication on LIMS |
3.2(Size-IS 920) |
- |
0 |
|
Duplication on LIMS |
3.3(Colour (Mineralized Licks, Plain Licks)) |
- |
0 |
|
Duplication on LIMS |
3.4(Moisture-IS 253) |
- |
0 |
|
Duplication on LIMS |
"3.5 Table2(i) "(Chloride(as Nacl)(ODB)-IS 253) |
- |
0 |
|
Duplication on LIMS |
3.5 Table2(ii)(Iron(ODB)-1664:1698/ILL/STP/INST/ICP/001) |
- |
600 |
|
- |
3.5 Table2(iii)(Iodine(ODB)-1664) |
- |
600 |
|
- |
3.5 Table2(iv)(Copper(ODB)-1664:1698/ILL/STP/INST/ICP/001) |
- |
600 |
|
- |
3.5 Table2(v)(Manganese(ODB)-1664:1698/ILL/STP/INST/ICP/001) |
- |
600 |
|
- |
3.5 Table2(vi)(Cobalt(ODB)-1664:1698/ILL/STP/INST/ICP/001) |
- |
600 |
|
- |
|
09 Mar, 2026 |
- Included w.e.f.02.06.2025 |
2 |
IS 16232 (2014) |
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification |
-- |
5000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description - Iron fortified iodized salt (Double fortified salt) shall
be crushed crystalline solid; white or pale pink or light
grey in colour, free from contamination with clay and
other extraneous adulterants and impurities) |
- |
100 |
|
- |
3.2(Salt used for manufacture of double fortified salt - Moisture- Annex A of IS 7224) |
- |
100 |
|
- |
3.2(Salt used for manufacture of double fortified salt - sodium chloride content on dry weight basis- A-5 of IS 253) |
- |
200 |
|
- |
3.3(material shall pass through 4.00 mm IS sieve) |
- |
100 |
|
- |
3.4 - Table 1 - i(Moisture - Annex A of IS 7224) |
- |
200 |
|
- |
3.4 - Table 1 - ii(Water insoluble matter, on dry basis - A-4 of IS 253
) |
- |
200 |
|
- |
3.4 - Table 1 - iii(Chloride content (as NaCl), on dry basis - A-4 of IS 253) |
- |
200 |
|
- |
3.4 - Table 1 - iv(Matter insoluble in dilute HCl, on dry basis - Annex G) |
- |
200 |
|
- |
3.4 - Table 1 - v(Matter soluble in water other than sodium chloride, on dry basis - A-6 of IS 253) |
- |
200 |
|
- |
3.4 - Table 1 - vi(Iron content (as Fe) - Annex A) |
- |
400 |
|
- |
3.4 - Table 1 - vii- a(Iodine content, Manufacturer’s level - Annex B) |
- |
400 |
|
- |
3.4 - Table 1 - vii- b(Iodine content, Distribution channel including retail level - Annex B) |
- |
400 |
|
- |
3.4 - Table 1 - viii - a(pH of 5 percent aqueous solution : For iron fortification through
encapsulated ferrous fumarate - Annex C) |
- |
200 |
|
- |
3.4 - Table 1 - viii - b(pH of 5 percent aqueous solution : For other forms of iron fortification - Annex C) |
- |
200 |
|
- |
3.4 - Table 1 - ix(Sulphate (as SO4) - A-8 of IS 253) |
- |
300 |
|
- |
3.4 - Table 1 - x(Magnesium (as Mg), water soluble - A-7 of IS 253) |
- |
400 |
|
- |
3.4 - Table 1 - xi - a(Phosphorous (as P2O5) - For iron fortification through
encapsulated ferrous fumarate - Annex D) |
- |
400 |
|
- |
3.4 - Table 1 - xi - b(Phosphorous (as P2O5) - For other forms of iron fortification - Annex D) |
- |
400 |
|
- |
3.4 - Table 1 - xii(Sodium hexa meta phosphate, on dry basis - Annex E) |
- |
400 |
|
- |
Cl-3.4,Table 1,sl.no-i(Moisture) |
- |
0 |
|
Duplication on LIMS |
Cl-3.4,Table 1,sl.no-ii(Water insoluble matter on dry basis) |
- |
0 |
|
Duplication on LIMS |
Cl-3.4,Table 1,sl.no-iii(Chloride content (as NaCl) on dry basis) |
- |
0 |
|
Duplication on LIMS |
Cl-3.4,Table 1,sl.no-iv(Matter insoluble in dilute HCl on dry basis) |
- |
0 |
|
Duplication on LIMS |
Cl-3.4,Table 1,sl.no-v(Matter insoluble in water other than NaCl) |
- |
0 |
|
Duplication on LIMS |
Cl-3.4,Table 1,sl.no-vi(Iron content (as Fe)) |
- |
0 |
|
Duplication on LIMS |
Cl-3.4,Table 1,sl.no-vii(Iodine content (Manufacturer level/ distribution level)) |
- |
0 |
|
Duplication on LIMS |
Cl-3.4,Table 1,sl.no-viii(pH) |
- |
0 |
|
Duplication on LIMS |
|
09 Mar, 2026 |
- Included w.e.f.28.04.2025 |
3 |
IS 253 (2014) |
Specification for common salt (Fourth Revision) |
--- |
5000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.) |
- |
200 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2) |
- |
200 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.) |
- |
200 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].) |
- |
200 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.) |
- |
200 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (i) Annex -4(Water insoluble matter, common) |
- |
200 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (i) Annex -4(Water insoluble matter, Dairy) |
- |
200 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (ii) Annex-5(Chloride content (as NaCl)common) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (iv)(Calcium (as Ca), water soluble, percent by mass, common) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (v)(Magnesium (as Mg), water soluble, percent by mass, common ) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy ) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (vi)(Sulphate as SO2 percent by mass, common) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy) |
- |
300 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (viii)(Lead (as Pb), common) |
- |
600 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (viii)(Lead (as Pb),Dairy ) |
- |
600 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (ix)(Iron (as Fe), common) |
- |
600 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (ix)(Iron (as Fe), Dairy) |
- |
600 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (x) Annex-11(x) Arsenic (as As), common) |
- |
600 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (x) Annex-11(x) Arsenic (as As),Dairy) |
- |
600 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (xi) Annex-12(Copper (as Cu), common) |
- |
600 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Table 1 (xi) Annex-12(Copper (as Cu), Dairy ) |
- |
600 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Cl-3.1.3(Determination of ferrocyanide (Common Salt)) |
- |
200 |
|
Rs. 5000/- (for both common salt & dairy salt) |
Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.) |
- |
0 |
|
- |
Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2) |
- |
0 |
|
- |
Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.) |
- |
0 |
|
- |
Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].) |
- |
0 |
|
- |
Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.) |
- |
0 |
|
- |
Table 1 (i) Annex -4(Water insoluble matter, common) |
- |
0 |
|
- |
Table 1 (i) Annex -4(Water insoluble matter, Dairy) |
- |
0 |
|
- |
Table 1 (ii) Annex-5(Chloride content (as NaCl)common) |
- |
0 |
|
- |
Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy) |
- |
0 |
|
- |
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common) |
- |
0 |
|
- |
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy) |
- |
0 |
|
- |
Table 1 (iv)(Calcium (as Ca), water soluble, percent by mass, common) |
- |
0 |
|
- |
Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy) |
- |
0 |
|
- |
Table 1 (v)(Magnesium (as Mg), water soluble, percent by mass, common ) |
- |
0 |
|
- |
Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy ) |
- |
0 |
|
- |
Table 1 (vi)(Sulphate as SO2 percent by mass, common) |
- |
0 |
|
- |
Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy) |
- |
0 |
|
- |
Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common) |
- |
0 |
|
- |
Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy) |
- |
0 |
|
- |
Table 1 (viii)(Lead (as Pb), common) |
- |
0 |
|
- |
Table 1 (viii)(Lead (as Pb),Dairy ) |
- |
0 |
|
- |
Table 1 (ix)(Iron (as Fe), common) |
- |
0 |
|
- |
Table 1 (ix)(Iron (as Fe), Dairy) |
- |
0 |
|
- |
Table 1 (x) Annex-11(x) Arsenic (as As), common) |
- |
0 |
|
- |
Table 1 (x) Annex-11(x) Arsenic (as As),Dairy) |
- |
0 |
|
- |
Table 1 (xi) Annex-12(Copper (as Cu), common) |
- |
0 |
|
- |
Table 1 (xi) Annex-12(Copper (as Cu), Dairy ) |
- |
0 |
|
- |
Cl-3.1.3(Determination of ferrocyanide (Common Salt)) |
- |
0 |
|
- |
Cl-3.2.4(Determination of ferrocyanide (Dairy Salt)) |
- |
0 |
|
- |
|
09 Mar, 2026 |
- Included w.e.f.19.05.2025 |
4 |
IS 252 (2013) |
Caustic soda - Specification (Fourth Revision) |
All inclusive |
7000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3(Form and Description) |
- |
400 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no i)(Sodium carbonate (as Na2CO3), percent by mass) |
- |
400 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no ii)(Sodium hydroxide (as NaOH), percent by mass) |
- |
400 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no iii)(Chlorides (as Cl– ), percent by mass) |
- |
400 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no iv)(Sulphates (as SO4), percent by mass) |
- |
500 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no v)(Silicates (as SiO2), percent by mass) |
- |
500 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no vi)(Iron (as Fe)) |
- |
600 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no vii)(Copper) |
- |
600 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no viii)(Manganese) |
- |
600 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no ix)(Chlorates and per-chlorates) |
- |
600 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no x)(Matter insoluble water, percent by mass) |
- |
400 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no xi)(Total mercury) |
- |
600 |
|
- |
Cl. 3.3 and 3.4(Table 1, S. no xii)(Sodium hydroxide) |
- |
600 |
|
- |
5.2(Marking) |
- |
400 |
|
- |
|
09 Mar, 2026 |
- Included. w.e.f 15.04.2025 |
5 |
IS 2052 (2023) |
Compounded feeds for cattle � Specification |
-- |
14600 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca)) |
- |
1250 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium) |
- |
1250 |
|
- |
4.3 Table no.1 (vii)(Calcium(ODB) (as Ca)/IS 13433 (Part 1) or IS 15121* or EN 15621) |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (xv)(Cadmium (ODB)/EN 17053) |
- |
0 |
|
Duplication on LIMS |
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A) |
- |
1250 |
|
- |
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D) |
- |
1250 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E) |
- |
1250 |
|
- |
4.3 Table no.1 (xi)(Vitamin A(ODB)/IS 15120) |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (xii)("Vitamin D3 (ODB)/Annex C * or
J. AOAC Int. 2012, Vol. 95, No. 5, Pages
1487–1494") |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (xiii)(Vitamin E(ODB)/IS 15948) |
- |
0 |
|
Duplication on LIMS |
Cl no.4.1(General) |
- |
250 |
|
- |
Cl no.4.3,7.1, Table no. 1(i)(Moisture) |
- |
700 |
|
- |
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25)) |
- |
800 |
|
- |
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat) |
- |
800 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre) |
- |
800 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash) |
- |
700 |
|
- |
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or
Cl), percent by mass") |
- |
700 |
|
- |
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus) |
- |
800 |
|
- |
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus) |
- |
0 |
|
Duplication on LIMS |
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass) |
- |
800 |
|
- |
4.1(General) |
- |
0 |
|
Duplication on LIMS |
4.2.2(Ratio of total nitrogen to sulphur/ IS/ISO 5983 (Part 1)* or IS/ISO 5983 (Part 2) ISO 16634-Sulphur-AnnexB (IS 1664 or EN 15621)) |
- |
250 |
|
- |
4.3 Table no.1 (i)(Moisture/4 of IS 7874 (Part 1)) |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (ii)("Crude Protein(ODB)/IS/ISO 5983 (Part 1)* or IS 5983 (Part 2) or
ISO 16634-1") |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (iii)(Crude fat (ODB) /IS/ISO 6492) |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (iv)("Crude fibre (ODB)/IS/ISO 6865
") |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (v)(Acid insoluble ash (ODB)/Annex A of IS 1712 or IS 14826*) |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (vi)("Salt (ODB)(as NaCl based on Na or
Cl)/4 of IS 7874 (Part 2)") |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (viii)(Total phosphorus (ODB)/IS 14828* or EN 15621) |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (ix)(Available phosphorus (ODB)/Annex F of IS 1374) |
- |
0 |
|
Duplication on LIMS |
4.3 Table no.1 (x)(Urea (ODB)/IS 7874 (Part 1) or AOAC 967.07) |
- |
0 |
|
Duplication on LIMS |
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1) |
- |
1250 |
|
- |
4.3 Table no.1 (xiv)("Aflatoxin B1 (ODB)/IS/ISO 14718* or ISO 17375 or AOAC
2003.02") |
- |
0 |
|
Duplication on LIMS |
Cl no.5(Packing and marking) |
- |
250 |
|
- |
Cl no.4.2(Ingredients) |
- |
250 |
|
- |
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca)) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium) |
- |
0 |
|
- |
4.3 Table no.1 (vii)(Calcium(ODB) (as Ca)/IS 13433 (Part 1) or IS 15121* or EN 15621) |
- |
0 |
|
- |
4.3 Table no.1 (xv)(Cadmium (ODB)/EN 17053) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A) |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E) |
- |
0 |
|
- |
4.3 Table no.1 (xi)(Vitamin A(ODB)/IS 15120) |
- |
0 |
|
- |
4.3 Table no.1 (xii)("Vitamin D3 (ODB)/Annex C * or
J. AOAC Int. 2012, Vol. 95, No. 5, Pages
1487–1494") |
- |
0 |
|
- |
4.3 Table no.1 (xiii)(Vitamin E(ODB)/IS 15948) |
- |
0 |
|
- |
Cl no.4.1(General) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(i)(Moisture) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25)) |
- |
0 |
|
- |
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash) |
- |
0 |
|
- |
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or
Cl), percent by mass") |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus) |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass) |
- |
0 |
|
- |
4.1(General) |
- |
0 |
|
- |
4.2.2(Ratio of total nitrogen to sulphur/ IS/ISO 5983 (Part 1)* or IS/ISO 5983 (Part 2) ISO 16634-Sulphur-AnnexB (IS 1664 or EN 15621)) |
- |
0 |
|
- |
4.3 Table no.1 (i)(Moisture/4 of IS 7874 (Part 1)) |
- |
0 |
|
- |
4.3 Table no.1 (ii)("Crude Protein(ODB)/IS/ISO 5983 (Part 1)* or IS 5983 (Part 2) or
ISO 16634-1") |
- |
0 |
|
- |
4.3 Table no.1 (iii)(Crude fat (ODB) /IS/ISO 6492) |
- |
0 |
|
- |
4.3 Table no.1 (iv)("Crude fibre (ODB)/IS/ISO 6865
") |
- |
0 |
|
- |
4.3 Table no.1 (v)(Acid insoluble ash (ODB)/Annex A of IS 1712 or IS 14826*) |
- |
0 |
|
- |
4.3 Table no.1 (vi)("Salt (ODB)(as NaCl based on Na or
Cl)/4 of IS 7874 (Part 2)") |
- |
0 |
|
- |
4.3 Table no.1 (viii)(Total phosphorus (ODB)/IS 14828* or EN 15621) |
- |
0 |
|
- |
4.3 Table no.1 (ix)(Available phosphorus (ODB)/Annex F of IS 1374) |
- |
0 |
|
- |
4.3 Table no.1 (x)(Urea (ODB)/IS 7874 (Part 1) or AOAC 967.07) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1) |
- |
0 |
|
- |
4.3 Table no.1 (xiv)("Aflatoxin B1 (ODB)/IS/ISO 14718* or ISO 17375 or AOAC
2003.02") |
- |
0 |
|
- |
Cl no.5(Packing and marking) |
- |
0 |
|
- |
Cl no.4.2(Ingredients) |
- |
0 |
|
- |
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca)) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium) |
- |
0 |
|
- |
4.3 Table no.1 (vii)(Calcium(ODB) (as Ca)/IS 13433 (Part 1) or IS 15121* or EN 15621) |
- |
0 |
|
- |
4.3 Table no.1 (xv)(Cadmium (ODB)/EN 17053) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A) |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E) |
- |
0 |
|
- |
4.3 Table no.1 (xi)(Vitamin A(ODB)/IS 15120) |
- |
0 |
|
- |
4.3 Table no.1 (xii)("Vitamin D3 (ODB)/Annex C * or
J. AOAC Int. 2012, Vol. 95, No. 5, Pages
1487–1494") |
- |
0 |
|
- |
4.3 Table no.1 (xiii)(Vitamin E(ODB)/IS 15948) |
- |
0 |
|
- |
Cl no.4.1(General) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(i)(Moisture) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25)) |
- |
0 |
|
- |
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash) |
- |
0 |
|
- |
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or
Cl), percent by mass") |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus) |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass) |
- |
0 |
|
- |
4.1(General) |
- |
0 |
|
- |
4.2.2(Ratio of total nitrogen to sulphur/ IS/ISO 5983 (Part 1)* or IS/ISO 5983 (Part 2) ISO 16634-Sulphur-AnnexB (IS 1664 or EN 15621)) |
- |
0 |
|
- |
4.3 Table no.1 (i)(Moisture/4 of IS 7874 (Part 1)) |
- |
0 |
|
- |
4.3 Table no.1 (ii)("Crude Protein(ODB)/IS/ISO 5983 (Part 1)* or IS 5983 (Part 2) or
ISO 16634-1") |
- |
0 |
|
- |
4.3 Table no.1 (iii)(Crude fat (ODB) /IS/ISO 6492) |
- |
0 |
|
- |
4.3 Table no.1 (iv)("Crude fibre (ODB)/IS/ISO 6865
") |
- |
0 |
|
- |
4.3 Table no.1 (v)(Acid insoluble ash (ODB)/Annex A of IS 1712 or IS 14826*) |
- |
0 |
|
- |
4.3 Table no.1 (vi)("Salt (ODB)(as NaCl based on Na or
Cl)/4 of IS 7874 (Part 2)") |
- |
0 |
|
- |
4.3 Table no.1 (viii)(Total phosphorus (ODB)/IS 14828* or EN 15621) |
- |
0 |
|
- |
4.3 Table no.1 (ix)(Available phosphorus (ODB)/Annex F of IS 1374) |
- |
0 |
|
- |
4.3 Table no.1 (x)(Urea (ODB)/IS 7874 (Part 1) or AOAC 967.07) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1) |
- |
0 |
|
- |
4.3 Table no.1 (xiv)("Aflatoxin B1 (ODB)/IS/ISO 14718* or ISO 17375 or AOAC
2003.02") |
- |
0 |
|
- |
Cl no.5(Packing and marking) |
- |
0 |
|
- |
Cl no.4.2(Ingredients) |
- |
0 |
|
- |
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca)) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium) |
- |
0 |
|
- |
4.3 Table no.1 (vii)(Calcium(ODB) (as Ca)/IS 13433 (Part 1) or IS 15121* or EN 15621) |
- |
0 |
|
- |
4.3 Table no.1 (xv)(Cadmium (ODB)/EN 17053) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A) |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E) |
- |
0 |
|
- |
4.3 Table no.1 (xi)(Vitamin A(ODB)/IS 15120) |
- |
0 |
|
- |
4.3 Table no.1 (xii)("Vitamin D3 (ODB)/Annex C * or
J. AOAC Int. 2012, Vol. 95, No. 5, Pages
1487–1494") |
- |
0 |
|
- |
4.3 Table no.1 (xiii)(Vitamin E(ODB)/IS 15948) |
- |
0 |
|
- |
Cl no.4.1(General) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(i)(Moisture) |
- |
0 |
|
- |
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25)) |
- |
0 |
|
- |
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash) |
- |
0 |
|
- |
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or
Cl), percent by mass") |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus) |
- |
0 |
|
- |
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass) |
- |
0 |
|
- |
4.1(General) |
- |
0 |
|
- |
4.2.2(Ratio of total nitrogen to sulphur/ IS/ISO 5983 (Part 1)* or IS/ISO 5983 (Part 2) ISO 16634-Sulphur-AnnexB (IS 1664 or EN 15621)) |
- |
0 |
|
- |
4.3 Table no.1 (i)(Moisture/4 of IS 7874 (Part 1)) |
- |
0 |
|
- |
4.3 Table no.1 (ii)("Crude Protein(ODB)/IS/ISO 5983 (Part 1)* or IS 5983 (Part 2) or
ISO 16634-1") |
- |
0 |
|
- |
4.3 Table no.1 (iii)(Crude fat (ODB) /IS/ISO 6492) |
- |
0 |
|
- |
4.3 Table no.1 (iv)("Crude fibre (ODB)/IS/ISO 6865
") |
- |
0 |
|
- |
4.3 Table no.1 (v)(Acid insoluble ash (ODB)/Annex A of IS 1712 or IS 14826*) |
- |
0 |
|
- |
4.3 Table no.1 (vi)("Salt (ODB)(as NaCl based on Na or
Cl)/4 of IS 7874 (Part 2)") |
- |
0 |
|
- |
4.3 Table no.1 (viii)(Total phosphorus (ODB)/IS 14828* or EN 15621) |
- |
0 |
|
- |
4.3 Table no.1 (ix)(Available phosphorus (ODB)/Annex F of IS 1374) |
- |
0 |
|
- |
4.3 Table no.1 (x)(Urea (ODB)/IS 7874 (Part 1) or AOAC 967.07) |
- |
0 |
|
- |
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1) |
- |
0 |
|
- |
4.3 Table no.1 (xiv)("Aflatoxin B1 (ODB)/IS/ISO 14718* or ISO 17375 or AOAC
2003.02") |
- |
0 |
|
- |
Cl no.5(Packing and marking) |
- |
0 |
|
- |
Cl no.4.2(Ingredients) |
- |
0 |
|
- |
Cl-4.2.4(Aflatoxin B1) |
- |
0 |
|
- |
Cl-4.2.3(material) |
- |
0 |
|
- |
|
09 Mar, 2026 |
- Included w.e.f.16.04.2025
Exclusion
Cl 4.2.1 Ingredients |
6 |
IS 13688 (2020) |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
-- |
13000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 3 (viii), ISO 14501(Aflatoxin M) |
- |
1200 |
|
- |
Table 3 (viii), ISO 14501(Aflatoxin M) |
- |
0 |
|
Duplication on LIMS |
Table 2 (i), IS 5887 (Part 3)(Salmonella, m) |
- |
850 |
|
- |
Table 2 (ii), IS 14988 (Part 2)(Listeria monocytogenes, m) |
- |
850 |
|
- |
Table 2 (iii), IS 5402 (Aerobic plate count, m) |
- |
850 |
|
- |
Table 2 (iv),IS 5401 (Part 1)(Coliform count, m) |
- |
850 |
|
- |
Table 2 (i), IS 5887 (Part 3)(Salmonella, m) |
- |
0 |
|
Duplication on LIMS |
Table 2 (ii), IS 14988 (Part 2)(Listeria monocytogenes, m) |
- |
0 |
|
Duplication on LIMS |
Table 2 (iii), IS 5402 (Aerobic plate count, m) |
- |
0 |
|
Duplication on LIMS |
Table 2 (iv),IS 5401 (Part 1)(Coliform count, m) |
- |
0 |
|
Duplication on LIMS |
Table 3 (i), IS 1224 (Part 1) or
IS 1479 (Part 2)(Milk fat) |
- |
800 |
|
- |
Table 3 (ii), IS 10083 or
IS 12333(Milk solids-not-fat (SNF)) |
- |
800 |
|
- |
Table 3 (iii), IS 8479 (Part 1) and
IS 8479 (Part 2)(Phosphatase test) |
- |
800 |
|
- |
Table 3 (iv), IS 1479 (Part 1)(Neutralizer) |
- |
800 |
|
- |
Table 3 (v), IS 1479 (Part 1) or
ISO 14637(Urea) |
- |
800 |
|
- |
Table 3 (vi), IS 12074(Lead) |
- |
1000 |
|
- |
Table 3 (vii), IS 11124(Arsenic) |
- |
1000 |
|
- |
Table 3 (i), IS 1224 (Part 1) or
IS 1479 (Part 2)(Milk fat) |
- |
0 |
|
Duplication on LIMS |
Table 3 (ii), IS 10083 or
IS 12333(Milk solids-not-fat (SNF)) |
- |
0 |
|
Duplication on LIMS |
Table 3 (iii), IS 8479 (Part 1) and
IS 8479 (Part 2)(Phosphatase test) |
- |
0 |
|
Duplication on LIMS |
Table 3 (iv), IS 1479 (Part 1)(Neutralizer) |
- |
0 |
|
Duplication on LIMS |
Table 3 (v), IS 1479 (Part 1) or
ISO 14637(Urea) |
- |
0 |
|
Duplication on LIMS |
Table 3 (vi), IS 12074(Lead) |
- |
0 |
|
Duplication on LIMS |
Table 3 (vii), IS 11124(Arsenic) |
- |
0 |
|
Duplication on LIMS |
Table 4 (i), IS 16639(Vitamin A ) |
- |
1200 |
|
- |
Table 4 (ii), ISO 20636(Vitamin D) |
- |
1200 |
|
- |
Table 4 (i), IS 16639(Vitamin A ) |
- |
0 |
|
Duplication on LIMS |
Table 4 (ii), ISO 20636(Vitamin D) |
- |
0 |
|
Duplication on LIMS |
|
09 Mar, 2026 |
- Included w.e.f.19.05.2025 |
7 |
IS 4199 (2001) |
Toilet soap, liquid - Specification (Third Revision) |
-- |
5000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl 4.7.2.1(Phosphate (Requirement for ECO MARK)) |
- |
800 |
|
- |
Cl 4.7.2.1(Synthetic detergent (Requirement for ECO MARK)) |
- |
500 |
|
- |
Cl.4.6, 6.3.1 - Table 1 - Sl. No.iv)(Synthetic detergent) |
- |
0 |
|
Duplication on LIMS |
Cl.4.6, 6.3.1 - Table 1 - Sl. No.iii)(Free caustic Alkali, as K2O) |
- |
500 |
|
- |
Cl.4.6, 6.3.1 - Table 1 - Sl. No.ii)(Matter insoluble in alcohol) |
- |
500 |
|
- |
Cl.4.6, 6.3.1 - Table 1 - Sl. No.i)(Total fatty matter) |
- |
500 |
|
- |
Cl.4.5.1(Phenolic substances such as cresylic acid, if added) |
- |
800 |
|
- |
Cl.4.4(Odour) |
- |
200 |
|
- |
Cl.4.1(Description) |
- |
500 |
|
- |
Cl.4.3(Sedimentation) |
- |
200 |
|
- |
Cl.4.2(Storage) |
- |
500 |
|
- |
|
09 Mar, 2026 |
- Included w.e.f.16.04.2025 |
8 |
IS 5982 (2003) |
Plantation white sugar - Specification (First Revision) |
-- |
7000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Description) |
- |
500 |
|
- |
5.2, Table 1(Loss on drying) |
- |
500 |
|
- |
5.2, Table 1(Colour) |
- |
1000 |
|
- |
5.2, Table 1(Conductivity ash,) |
- |
500 |
|
- |
5.2, Table 1(Sulphur dioxide) |
- |
1000 |
|
- |
5.2, Table 1(Lead,) |
- |
1000 |
|
- |
5.2, Table 1(Polarization) |
- |
1000 |
|
- |
4.0(Grades) |
- |
500 |
|
- |
5.2, Table 1(Reducing sugars,) |
- |
1000 |
|
- |
|
09 Mar, 2026 |
- Included w.e.f.28.04.2025 |
9 |
IS 1165 (2022) |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) |
-- |
31100 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 3.7,Table 3, Sl No i)(Lead) |
- |
300 |
|
- |
Clause 3.7,Table 3 ,Sl No ii)(Arsenic) |
- |
300 |
|
- |
3.7, Table 3 (ii)(Arsenic - IS 11124) |
- |
0 |
|
- |
3.7, Table 3 (i)(Lead -IS 12074) |
- |
0 |
|
- |
Clause 3.7,Table 3,Sl No iii)(Aflaoxin) |
- |
1000 |
|
- |
Clause 3.7,Table 3, Sl No iv)(Melamine) |
- |
1000 |
|
- |
3.6(Pesticide residue) |
- |
100 |
|
- |
4.8(Methyl Chlorophenoxy Acetic Acid (MCPA)) |
- |
100 |
|
- |
3.6(Sulfa Chloropyrazine) |
- |
0 |
|
- |
3.6(Pesticide Residues) |
- |
0 |
|
- |
3.6(2,4-Dichlorophenoxy Acetic acid) |
- |
100 |
|
- |
3.6(Acephate (expressed as mixture of Methamidophos and acephate)) |
- |
100 |
|
- |
3.6(Acetamiprid) |
- |
100 |
|
- |
3.6(Azoxystrobin) |
- |
100 |
|
- |
3.6(Sum of benomyl & carbendazim expressed as carbendazim)) |
- |
100 |
|
- |
3.6(Bifenthrin) |
- |
100 |
|
- |
3.6(Bitertanol) |
- |
100 |
|
- |
3.6(Buprofezin) |
- |
100 |
|
- |
3.6(Carbaryl) |
- |
100 |
|
- |
3.6(Carbendazim) |
- |
100 |
|
- |
3.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran)) |
- |
100 |
|
- |
3.6(Chlorantraniliprole) |
- |
100 |
|
- |
3.6(Chlorothalonil) |
- |
100 |
|
- |
3.6(Chlorpyriphos) |
- |
100 |
|
- |
3.6(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG)) |
- |
100 |
|
- |
3.6(Cypermethrin (sum of isomers) (Fat soluble residue)) |
- |
100 |
|
- |
3.6(Deltamethrin (Decamethrin)) |
- |
100 |
|
- |
3.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.)) |
- |
100 |
|
- |
3.6(Difenoconazole) |
- |
100 |
|
- |
3.6(Dimethoate) |
- |
100 |
|
- |
3.6(Dinotefuron) |
- |
100 |
|
- |
3.6(Mancozeb) |
- |
100 |
|
- |
3.6(metiram as CS2) |
- |
100 |
|
- |
3.6(Edifenphos) |
- |
100 |
|
- |
3.6(Emamectin Benzoate) |
- |
100 |
|
- |
3.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion)) |
- |
100 |
|
- |
3.6(Ethofenprox (Etofenprox)) |
- |
100 |
|
- |
3.6(Fenpropathrin) |
- |
100 |
|
- |
3.6(Fenvalerate (fat soluble residue)) |
- |
100 |
|
- |
3.6(Fipronil) |
- |
100 |
|
- |
3.6(Flubendiamide) |
- |
100 |
|
- |
3.6(Flusilazole) |
- |
100 |
|
- |
3.6(Glufosinate Ammonium) |
- |
100 |
|
- |
3.6(Imidacloprid) |
- |
100 |
|
- |
3.6(Indoxacarb) |
- |
100 |
|
- |
3.6(Kresoxim Methyl) |
- |
100 |
|
- |
3.6(Methomyl) |
- |
100 |
|
- |
3.6(Methyl Chlorophenoxy Acetic Acid (MCPA)) |
- |
0 |
|
- |
3.6(Metolachlor) |
- |
100 |
|
- |
3.6(Monocrotophos) |
- |
100 |
|
- |
3.6(Oxydemeton-Methyl) |
- |
100 |
|
- |
3.6(Paraquat dichloride (Determined as Paraquatcations)) |
- |
100 |
|
- |
3.6(Penconazole) |
- |
100 |
|
- |
3.6(Phenthoate) |
- |
100 |
|
- |
3.6(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate)) |
- |
100 |
|
- |
3.6(Pirimiphos-methyl) |
- |
100 |
|
- |
3.6(Propiconazole) |
- |
100 |
|
- |
3.6(Pyraclostrobin) |
- |
100 |
|
- |
3.6(Tebuconazole) |
- |
100 |
|
- |
3.6(Thiacloprid) |
- |
100 |
|
- |
3.6(Thiophanate-Methyl) |
- |
100 |
|
- |
3.6(Thiamethoxam) |
- |
100 |
|
- |
3.6(Triacontanol) |
- |
100 |
|
- |
3.6(Triadimefon) |
- |
100 |
|
- |
3.6(Trichlorfon) |
- |
100 |
|
- |
3.6("Antibiotic and Veterinary drug residues
") |
- |
100 |
|
- |
3.6(Ampicillin) |
- |
450 |
|
- |
3.6(Apramycin) |
- |
450 |
|
- |
3.6(Albendazole) |
- |
450 |
|
- |
3.6(Chlotetracycline/Oxytetracycline/Tetracycline) |
- |
450 |
|
- |
3.6(Ceftiofur) |
- |
450 |
|
- |
3.6(Cefphactril) |
- |
450 |
|
- |
3.6(Doramectin) |
- |
450 |
|
- |
3.6(Diminazene) |
- |
450 |
|
- |
3.6(Flunixin) |
- |
450 |
|
- |
3.6(Febantel/Fenbendazole/Oxyfendazole) |
- |
450 |
|
- |
3.6(Ivermectin) |
- |
450 |
|
- |
3.6(Lincomycin) |
- |
450 |
|
- |
3.6(Monensin) |
- |
450 |
|
- |
3.6(Meloxicam) |
- |
450 |
|
- |
3.6(Neomycin) |
- |
450 |
|
- |
3.6(Oxyclozanide) |
- |
450 |
|
- |
3.6(Parbendazole) |
- |
450 |
|
- |
3.6(Praziquantel) |
- |
450 |
|
- |
3.6(Spectinomycin) |
- |
450 |
|
- |
3.6(Sulfadiazine) |
- |
450 |
|
- |
3.6(Sulfanilamide) |
- |
450 |
|
- |
3.6(Sulfaquinoxaline) |
- |
4500 |
|
- |
3.6(Sulfadimidine) |
- |
450 |
|
- |
3.6(Sulfa Chloropyrazine) |
- |
450 |
|
- |
3.6(Thiabendazole) |
- |
450 |
|
- |
3.6(Trimethoprim) |
- |
450 |
|
- |
3.6(Tylosin) |
- |
450 |
|
- |
3.6(Virginiamycin) |
- |
450 |
|
- |
3.7, Table 3 (iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method) |
- |
0 |
|
- |
3.7, Table 3 (iv)(Melamine - IS 16195) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No i)(Moisture) |
- |
300 |
|
- |
Clause 3.5,Table 1 ,Sl No ii)(Total solids) |
- |
300 |
|
- |
Clause 3.5,Table 1 ,Sl No iii)(Milk fat) |
- |
300 |
|
- |
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat) |
- |
300 |
|
- |
Clause 3.5,Table 1 ,Sl No v)(Insolubility index) |
- |
300 |
|
- |
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis)) |
- |
300 |
|
- |
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),) |
- |
300 |
|
- |
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle) |
- |
300 |
|
- |
3.5, Table 1 (i)(Moisture -IS 16072/IS 11623) |
- |
0 |
|
- |
3.5, Table 1 (ii)(Total solids -IS 16072/IS 11623) |
- |
0 |
|
- |
3.5, Table 1 (iii)(Milk Fat -IS 11721/IS 1224(P-2)) |
- |
0 |
|
- |
3.5, Table 1 (iv)(Milk protein in milk solids not fat-IS 11917) |
- |
0 |
|
- |
3.5, Table 1 (v)(Insolubility index - IS 12759) |
- |
0 |
|
- |
3.5, Table 1 (vi)(Total ash (on dry basis) - IS1165) |
- |
0 |
|
- |
3.5, Table 1 (vii)(Titratable acidity (lactic acid), as ml of 0.1 N NaOH /10g solids not fat - IS 11765) |
- |
0 |
|
- |
3.5, Table 1 (viii)(Scorched Particles - IS 13500) |
- |
0 |
|
- |
3.2(Flavour and Taste) |
- |
300 |
|
- |
3.3(extraneous matter) |
- |
1000 |
|
- |
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count) |
- |
500 |
|
- |
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count) |
- |
500 |
|
- |
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive)) |
- |
500 |
|
- |
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
500 |
|
- |
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp) |
- |
500 |
|
- |
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes) |
- |
700 |
|
- |
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
500 |
|
- |
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
500 |
|
- |
Clause 3.5,Table 2 ,Sl No ix)(E. coli) |
- |
500 |
|
- |
"3.5 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1):2021) |
- |
0 |
|
- |
"3.5 Table 2 (ii) "(Coliform count-IS 5401 (Part 1):2012) |
- |
0 |
|
- |
"3.5 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1)) |
- |
0 |
|
- |
"3.5 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
0 |
|
- |
"3.5 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/ Section -1)) |
- |
0 |
|
- |
"3.5 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
0 |
|
- |
"3.5 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
0 |
|
- |
"3.5 Table 2 (viii) "(Sulphite reducing clostridia-ISO 15213) |
- |
0 |
|
- |
"3.5 Table 2 (ix) "(Escherichia coli-IS 5887 (Part 1)) |
- |
0 |
|
- |
CL 3.4, Table 2 (i)(Aerobic Plate Count) |
- |
0 |
|
- |
CL 3.4, Table 2 (ii)(Coliform Count) |
- |
0 |
|
- |
CL 3.4, Table 2 (iii)(Staphylococcus aureus (Coagulase positive)) |
- |
0 |
|
- |
CL 3.4, Table 2 (iv)(Yeast and Mold Count) |
- |
0 |
|
- |
CL 3.4, Table 2 (v)(Salmonella sp) |
- |
0 |
|
- |
CL 3.4, Table 2 (vi)(Listeria monocytogenes) |
- |
0 |
|
- |
CL 3.4, Table 2 (vii)(Bacillus cereus) |
- |
0 |
|
- |
CL 3.4, Table 2 (ix)(E. coli) |
- |
0 |
|
- |
3.1(Discription) |
- |
600 |
|
- |
4(Packing) |
- |
600 |
|
- |
5(Marking) |
- |
600 |
|
- |
3.2(Flavour & Taste - IS 1165) |
- |
0 |
|
- |
3.3(Free from lumps ,extraneous matter,vetetable oil/fat,mineral oil, thickening agents, added flavour and sweetening agent - IS 1165) |
- |
0 |
|
- |
CL 3.4, Table 2 (viii)(Sulphite reducing clostridia) |
- |
0 |
|
- |
Clause 3.7,Table 3, Sl No i)(Lead) |
- |
0 |
|
- |
Clause 3.7,Table 3 ,Sl No ii)(Arsenic) |
- |
0 |
|
- |
3.7, Table 3 (ii)(Arsenic - IS 11124) |
- |
0 |
|
- |
3.7, Table 3 (i)(Lead -IS 12074) |
- |
0 |
|
- |
Clause 3.7,Table 3,Sl No iii)(Aflaoxin) |
- |
0 |
|
- |
Clause 3.7,Table 3, Sl No iv)(Melamine) |
- |
0 |
|
- |
3.6(Pesticide residue) |
- |
0 |
|
- |
4.8(Methyl Chlorophenoxy Acetic Acid (MCPA)) |
- |
0 |
|
- |
3.6(Sulfa Chloropyrazine) |
- |
0 |
|
- |
3.6(Pesticide Residues) |
- |
0 |
|
- |
3.6(2,4-Dichlorophenoxy Acetic acid) |
- |
0 |
|
- |
3.6(Acephate (expressed as mixture of Methamidophos and acephate)) |
- |
0 |
|
- |
3.6(Acetamiprid) |
- |
0 |
|
- |
3.6(Azoxystrobin) |
- |
0 |
|
- |
3.6(Sum of benomyl & carbendazim expressed as carbendazim)) |
- |
0 |
|
- |
3.6(Bifenthrin) |
- |
0 |
|
- |
3.6(Bitertanol) |
- |
0 |
|
- |
3.6(Buprofezin) |
- |
0 |
|
- |
3.6(Carbaryl) |
- |
0 |
|
- |
3.6(Carbendazim) |
- |
0 |
|
- |
3.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran)) |
- |
0 |
|
- |
3.6(Chlorantraniliprole) |
- |
0 |
|
- |
3.6(Chlorothalonil) |
- |
0 |
|
- |
3.6(Chlorpyriphos) |
- |
0 |
|
- |
3.6(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG)) |
- |
0 |
|
- |
3.6(Cypermethrin (sum of isomers) (Fat soluble residue)) |
- |
0 |
|
- |
3.6(Deltamethrin (Decamethrin)) |
- |
0 |
|
- |
3.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.)) |
- |
0 |
|
- |
3.6(Difenoconazole) |
- |
0 |
|
- |
3.6(Dimethoate) |
- |
0 |
|
- |
3.6(Dinotefuron) |
- |
0 |
|
- |
3.6(Mancozeb) |
- |
0 |
|
- |
3.6(metiram as CS2) |
- |
0 |
|
- |
3.6(Edifenphos) |
- |
0 |
|
- |
3.6(Emamectin Benzoate) |
- |
0 |
|
- |
3.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion)) |
- |
0 |
|
- |
3.6(Ethofenprox (Etofenprox)) |
- |
0 |
|
- |
3.6(Fenpropathrin) |
- |
0 |
|
- |
3.6(Fenvalerate (fat soluble residue)) |
- |
0 |
|
- |
3.6(Fipronil) |
- |
0 |
|
- |
3.6(Flubendiamide) |
- |
0 |
|
- |
3.6(Flusilazole) |
- |
0 |
|
- |
3.6(Glufosinate Ammonium) |
- |
0 |
|
- |
3.6(Imidacloprid) |
- |
0 |
|
- |
3.6(Indoxacarb) |
- |
0 |
|
- |
3.6(Kresoxim Methyl) |
- |
0 |
|
- |
3.6(Methomyl) |
- |
0 |
|
- |
3.6(Methyl Chlorophenoxy Acetic Acid (MCPA)) |
- |
0 |
|
- |
3.6(Metolachlor) |
- |
0 |
|
- |
3.6(Monocrotophos) |
- |
0 |
|
- |
3.6(Oxydemeton-Methyl) |
- |
0 |
|
- |
3.6(Paraquat dichloride (Determined as Paraquatcations)) |
- |
0 |
|
- |
3.6(Penconazole) |
- |
0 |
|
- |
3.6(Phenthoate) |
- |
0 |
|
- |
3.6(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate)) |
- |
0 |
|
- |
3.6(Pirimiphos-methyl) |
- |
0 |
|
- |
3.6(Propiconazole) |
- |
0 |
|
- |
3.6(Pyraclostrobin) |
- |
0 |
|
- |
3.6(Tebuconazole) |
- |
0 |
|
- |
3.6(Thiacloprid) |
- |
0 |
|
- |
3.6(Thiophanate-Methyl) |
- |
0 |
|
- |
3.6(Thiamethoxam) |
- |
0 |
|
- |
3.6(Triacontanol) |
- |
0 |
|
- |
3.6(Triadimefon) |
- |
0 |
|
- |
3.6(Trichlorfon) |
- |
0 |
|
- |
3.6("Antibiotic and Veterinary drug residues
") |
- |
0 |
|
- |
3.6(Ampicillin) |
- |
0 |
|
- |
3.6(Apramycin) |
- |
0 |
|
- |
3.6(Albendazole) |
- |
0 |
|
- |
3.6(Chlotetracycline/Oxytetracycline/Tetracycline) |
- |
0 |
|
- |
3.6(Ceftiofur) |
- |
0 |
|
- |
3.6(Cefphactril) |
- |
0 |
|
- |
3.6(Doramectin) |
- |
0 |
|
- |
3.6(Diminazene) |
- |
0 |
|
- |
3.6(Flunixin) |
- |
0 |
|
- |
3.6(Febantel/Fenbendazole/Oxyfendazole) |
- |
0 |
|
- |
3.6(Ivermectin) |
- |
0 |
|
- |
3.6(Lincomycin) |
- |
0 |
|
- |
3.6(Monensin) |
- |
0 |
|
- |
3.6(Meloxicam) |
- |
0 |
|
- |
3.6(Neomycin) |
- |
0 |
|
- |
3.6(Oxyclozanide) |
- |
0 |
|
- |
3.6(Parbendazole) |
- |
0 |
|
- |
3.6(Praziquantel) |
- |
0 |
|
- |
3.6(Spectinomycin) |
- |
0 |
|
- |
3.6(Sulfadiazine) |
- |
0 |
|
- |
3.6(Sulfanilamide) |
- |
0 |
|
- |
3.6(Sulfaquinoxaline) |
- |
0 |
|
- |
3.6(Sulfadimidine) |
- |
0 |
|
- |
3.6(Sulfa Chloropyrazine) |
- |
0 |
|
- |
3.6(Thiabendazole) |
- |
0 |
|
- |
3.6(Trimethoprim) |
- |
0 |
|
- |
3.6(Tylosin) |
- |
0 |
|
- |
3.6(Virginiamycin) |
- |
0 |
|
- |
3.7, Table 3 (iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method) |
- |
0 |
|
- |
3.7, Table 3 (iv)(Melamine - IS 16195) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No i)(Moisture) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No ii)(Total solids) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No iii)(Milk fat) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No v)(Insolubility index) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis)) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),) |
- |
0 |
|
- |
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle) |
- |
0 |
|
- |
3.5, Table 1 (i)(Moisture -IS 16072/IS 11623) |
- |
0 |
|
- |
3.5, Table 1 (ii)(Total solids -IS 16072/IS 11623) |
- |
0 |
|
- |
3.5, Table 1 (iii)(Milk Fat -IS 11721/IS 1224(P-2)) |
- |
0 |
|
- |
3.5, Table 1 (iv)(Milk protein in milk solids not fat-IS 11917) |
- |
0 |
|
- |
3.5, Table 1 (v)(Insolubility index - IS 12759) |
- |
0 |
|
- |
3.5, Table 1 (vi)(Total ash (on dry basis) - IS1165) |
- |
0 |
|
- |
3.5, Table 1 (vii)(Titratable acidity (lactic acid), as ml of 0.1 N NaOH /10g solids not fat - IS 11765) |
- |
0 |
|
- |
3.5, Table 1 (viii)(Scorched Particles - IS 13500) |
- |
0 |
|
- |
3.2(Flavour and Taste) |
- |
0 |
|
- |
3.3(extraneous matter) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive)) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
0 |
|
- |
Clause 3.5,Table 2 ,Sl No ix)(E. coli) |
- |
0 |
|
- |
"3.5 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1):2021) |
- |
0 |
|
- |
"3.5 Table 2 (ii) "(Coliform count-IS 5401 (Part 1):2012) |
- |
0 |
|
- |
"3.5 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1)) |
- |
0 |
|
- |
"3.5 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
0 |
|
- |
"3.5 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/ Section -1)) |
- |
0 |
|
- |
"3.5 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
0 |
|
- |
"3.5 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
0 |
|
- |
"3.5 Table 2 (viii) "(Sulphite reducing clostridia-ISO 15213) |
- |
0 |
|
- |
"3.5 Table 2 (ix) "(Escherichia coli-IS 5887 (Part 1)) |
- |
0 |
|
- |
CL 3.4, Table 2 (i)(Aerobic Plate Count) |
- |
0 |
|
- |
CL 3.4, Table 2 (ii)(Coliform Count) |
- |
0 |
|
- |
CL 3.4, Table 2 (iii)(Staphylococcus aureus (Coagulase positive)) |
- |
0 |
|
- |
CL 3.4, Table 2 (iv)(Yeast and Mold Count) |
- |
0 |
|
- |
CL 3.4, Table 2 (v)(Salmonella sp) |
- |
0 |
|
- |
CL 3.4, Table 2 (vi)(Listeria monocytogenes) |
- |
0 |
|
- |
CL 3.4, Table 2 (vii)(Bacillus cereus) |
- |
0 |
|
- |
CL 3.4, Table 2 (ix)(E. coli) |
- |
0 |
|
- |
3.1(Discription) |
- |
0 |
|
- |
4(Packing) |
- |
0 |
|
- |
5(Marking) |
- |
0 |
|
- |
3.2(Flavour & Taste - IS 1165) |
- |
0 |
|
- |
3.3(Free from lumps ,extraneous matter,vetetable oil/fat,mineral oil, thickening agents, added flavour and sweetening agent - IS 1165) |
- |
0 |
|
- |
CL 3.4, Table 2 (viii)(Sulphite reducing clostridia) |
- |
0 |
|
- |
|
09 Mar, 2026 |
- Included w.e.f.19.05.2025 |
10 |
IS 13428 (2024) |
PACKAGED NATURAL MINERAL WATER - SPECIFICATION Third Revision |
- |
19145 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.2/Table 1/i(Colour) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 1/ii(Odour) |
- |
40 |
|
30% Discount for BIS
Samples |
6.2/Table 1/iii(Taste) |
- |
50 |
|
30% Discount for BIS
Samples |
6.2/Table 1/iv(Turbidity) |
- |
40 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (i)(P,P -DDE) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (i)(O,P -DDE) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (i)(P,P- DDT) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (i)(O,P -DDT) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl-6.3, Annex N (i)(P,P- DDD) |
- |
83.33 |
|
30% Discount for BIS
Samples |
6.2/Table 1/vi(pH Value) |
- |
40 |
|
30% Discount for BIS
Samples |
Cl-6.3, Annex N (i)(O,P-DDD) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (ii)(γ-HCH (lindane)) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (iii)(α-HCH) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (iii)(β-HCH) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (iii)(δ - HCH) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (iv)(Endosulfan - α) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (iv)(Endosulfan - β) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (v)(Monocrotophos) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (vi)(Ethion) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (vii)(Chlorpyrifos) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (viii)(phorate sulphoxide) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (viii)(phorate sulphone) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (ix)(2,4-D) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (x)(Butachlor) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (xi)(Isoproturon) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (xii)(Alachlor) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (xiii)(Atrazine) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (xiv)(Methyl parathion) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (xiv)(Methyl paraoxon) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (xv)(Malathion) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (xv)(malaoxon) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl- 6.3, Annex N (xvi)(Aldrin) |
- |
83.33 |
|
30% Discount for BIS
Samples |
Cl-6.3, Annex N (XVI)(Dieldrin) |
- |
83.33 |
|
30% Discount for BIS
Samples |
6.2/Table 3/viii(Polychlorinated biphenyle (PCB)) |
- |
2000 |
|
30% Discount for BIS
Samples |
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons) |
- |
2000 |
|
30% Discount for BIS
Samples |
6.2/Table 2/iv(Manganese) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 2/v(Copper) |
- |
225 |
|
30% Discount for BIS
Samples |
6.2/Table 2/vii(Barium) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 2/viii(Antimony) |
- |
200 |
|
30% Discount for BIS
Samples |
6.2/Table 2/ix(Borate) |
- |
75 |
|
30% Discount for BIS
Samples |
6.2/Table 2/x(Silver) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xiii(Magnesium) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 1/v(Total Dissoved) |
- |
75 |
|
30% Discount for BIS
Samples |
6.1.1(Escherichia coli) |
- |
250 |
|
30% Discount for BIS
Samples |
6.1.2(Coliform) |
- |
250 |
|
30% Discount for BIS
Samples |
6.1.3(Faecal Streptococci) |
- |
400 |
|
30% Discount for BIS
Samples |
6.1.4(Sulphite Reducing Anaerobe) |
- |
400 |
|
30% Discount for BIS
Samples |
6.1.5(Pseudomonas aeruginosa) |
- |
400 |
|
30% Discount for BIS
Samples |
6.1.6(Yeast and moould) |
- |
250 |
|
30% Discount for BIS
Samples |
6.1.7(Salmonella) |
- |
450 |
|
30% Discount for BIS
Samples |
6.1.8(Vibrio Cholera) |
- |
450 |
|
30% Discount for BIS
Samples |
6.2/Table 2/i(Nitrate) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 2/ii(Nitrite) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 2/iii(Sulphide) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 2/vi(Fluoride) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xi(Chloride) |
- |
75 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xii(Sulphate) |
- |
100 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xiv(Calcium) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xv(Sodium) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xvi(Alkalinity) |
- |
75 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xvii(Selenium) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xviii(Mineral Oil) |
- |
200 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xix(Phenolic Compounds) |
- |
150 |
|
30% Discount for BIS
Samples |
6.2/Table 2/xx(Anionic Surface active agents) |
- |
200 |
|
30% Discount for BIS
Samples |
6.2/Table 3/iii(Cyanide) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 3/vi(Lead) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 3/vii(Nickel) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 3/x(Uranium) |
- |
2750 |
|
30% Discount for BIS
Samples |
6.2/Table 3/i(Arsenic) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 3/ii(Cadmium) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 3/iv(Chromium) |
- |
250 |
|
30% Discount for BIS
Samples |
6.2/Table 3/v(Mercury) |
- |
250 |
|
30% Discount for BIS
Samples |
Cl-6.1.3(Staphylococcus aureus) |
- |
400 |
|
30% Discount for BIS
Samples |
Cl-6.1.7(Shigella) |
- |
450 |
|
30% Discount for BIS
Samples |
Cl-6.1.8(V. parahaemolyticus) |
- |
450 |
|
30% Discount for BIS
Samples |
|
09 Mar, 2026 |
- Included w.e.f.28.10.2024
exclusion
CL 6.2/Table 4/i (Alpha emitters, Bq/l, Max)
CL 6.2/Table 4/ii (Beta emitters, Bq/l, Max) |
11 |
IS 14543 (2024) |
Packaged Drinking Water Other than Packaged Natural Mineral Water Specification Third Revision |
- |
21695 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.2.1(Escherichia Coli) |
- |
250 |
|
30% Discount for BIS Samples |
5.2.2(Coliform) |
- |
250 |
|
30% Discount for BIS Samples |
5.2.3(Faecal Streptococci & Staphylococcus aureus) |
- |
750 |
|
30% Discount for BIS Samples |
5.2.4(Sulphite Reducing Anaerobes) |
- |
400 |
|
30% Discount for BIS Samples |
5.2.5(Pseudomonas aeruginosa) |
- |
400 |
|
30% Discount for BIS Samples |
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C) |
- |
500 |
|
30% Discount for BIS Samples |
5.2.7(Yeast & Mould) |
- |
250 |
|
30% Discount for BIS Samples |
5.2.8(Salmonella & Shigella) |
- |
900 |
|
30% Discount for BIS Samples |
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus) |
- |
900 |
|
30% Discount for BIS Samples |
5.4/Annex D/i(P,P-DDT) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/ii(Lindane) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/iii(a-HCH) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/iv(b-Endosulfan) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/i(O,P-DDD) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xvi(Dieldrin) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xii(Alachlor) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xvi(Aldrin) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/x(Butachlor) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/iii(β- HCH) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xxvii(Methyl paraoxon) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/ix(2,4 –D) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xiv(Methyl parathion) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/v(Monochrotophos) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/i(O,P-DDT) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/iv(a-Endosulfan) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/iii(d-HCH) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/i(P,P-DDE) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/i(O,P-DDE) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/iv(Endosulfan sulfate) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/i(P,P-DDD) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/vii(Chlorpyrifos) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/vi(Ethion) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xv(Malathion) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/viii(Phorate) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xiii(Atrazine) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/viii(Phorate sulphoxide) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/viii(Phorate sulfone) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xxviii(Malaoxon) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xi(Isoproturon) |
- |
83.33 |
|
30% Discount for BIS Samples |
5.4/Annex D/xxxi(Total Pesticide Residue) |
- |
2500 |
|
30% Discount for BIS Samples |
5.3/Table 3/viii(Polyclorinated biphenyl (PCB)) |
- |
2000 |
|
30% Discount for BIS Samples |
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons) |
- |
2000 |
|
30% Discount for BIS Samples |
5.3(Appearance) |
- |
50 |
|
30% Discount for BIS Samples |
5.3/Table 1/i(Colour) |
- |
150 |
|
30% Discount for BIS Samples |
5.3/Table 1/ii(Odour) |
- |
40 |
|
30% Discount for BIS Samples |
5.3/Table 1/iii(Taste) |
- |
50 |
|
30% Discount for BIS Samples |
5.3/Table 1/iv(Turbidity) |
- |
40 |
|
30% Discount for BIS Samples |
5.3/Table 1/v(Total Dissolved Solids) |
- |
75 |
|
30% Discount for BIS Samples |
5.3/Table 1/vi(pH) |
- |
40 |
|
30% Discount for BIS Samples |
5.3/Table 2/i(Barium) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 2/ii(Copper) |
- |
225 |
|
30% Discount for BIS Samples |
5.3/Table 2/iii(Iron) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 2/iv(Maganese) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 2/v(Nitrate) |
- |
150 |
|
30% Discount for BIS Samples |
5.3/Table 2/vi(Nitrite) |
- |
150 |
|
30% Discount for BIS Samples |
5.3/Table 2/vii(Fluoride) |
- |
150 |
|
30% Discount for BIS Samples |
5.3/Table 2/viii(Zinc) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 2/ix(Silver) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 2/x(Aluminium) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 2/xi(Chloride) |
- |
75 |
|
30% Discount for BIS Samples |
5.3/Table 2/xii(Selenium) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 2/xiii(Suphate) |
- |
100 |
|
30% Discount for BIS Samples |
5.3/Table 2/xiv(Alkalinity) |
- |
75 |
|
30% Discount for BIS Samples |
5.3/Table 2/xv(Calcium) |
- |
75 |
|
30% Discount for BIS Samples |
5.3/Table 2/xvi(Magnesium) |
- |
150 |
|
30% Discount for BIS Samples |
5.3/Table 2/xvii(Sodium) |
- |
150 |
|
30% Discount for BIS Samples |
5.3/Table 2/xviii(Residual Free Chlorine) |
- |
75 |
|
30% Discount for BIS Samples |
5.3/Table 2/xix(Phenolic Compounds) |
- |
150 |
|
30% Discount for BIS Samples |
5.3/Table 2/xx(Mineral Oil) |
- |
200 |
|
30% Discount for BIS Samples |
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS) |
- |
200 |
|
30% Discount for BIS Samples |
5.3/Table 2/xxii(Sulphide) |
- |
150 |
|
30% Discount for BIS Samples |
5.3/Table 2/xxiii(Antinomy) |
- |
200 |
|
30% Discount for BIS Samples |
5.3/Table 2/xxiv(Borates) |
- |
75 |
|
30% Discount for BIS Samples |
5.3/Table 2/xxxv(Bromate) |
- |
1500 |
|
30% Discount for BIS Samples |
5.3/Table 3/i(Mercury) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 3/ii(Cadmium) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 3/iii(Arsenic) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 3/iv(Cyanide) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 3/v(Lead) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 3/vi(Chromium) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 3/vii(Nickel) |
- |
250 |
|
30% Discount for BIS Samples |
5.3/Table 3/x(Uranium) |
- |
2750 |
|
30% Discount for BIS Samples |
Cl-5.1(General Requirements) |
- |
50 |
|
30% Discount for BIS Samples |
Cl-5.3, Table-1 (i)(Colour, true colour units, Max) |
- |
0 |
|
- |
Cl-5.3, Table-1 (ii)(Odour) |
- |
0 |
|
- |
Cl-5.3, Table-1 (iii)(Taste) |
- |
0 |
|
- |
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max) |
- |
0 |
|
- |
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max) |
- |
0 |
|
- |
Cl-5.3, Table-1 (vi)(pH) |
- |
0 |
|
- |
Cl-5.3, Table-2 (i)(Barium (as Ba)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (ii)(Copper (as Cu)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (iii)(Iron (as Fe)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (iv)(Manganese (as Mn)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (v)(Nitrate (as NO3 )) |
- |
0 |
|
- |
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 )) |
- |
0 |
|
- |
Cl-5.3, Table-2 (vii)(Fluoride (as F)) |
- |
0 |
|
- |
Cl-5.4 (ii)(Total pesticide residue) |
- |
0 |
|
- |
Cl-5.4 (i)(Pesticide residues considered individually) |
- |
0 |
|
- |
Cl-5.2.1(Escherichia coli or thermotolerant bacteria) |
- |
0 |
|
- |
Cl-5.3, Table-2 (viii)(Zinc (as Zn)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (ix)(Silver (as Ag)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (x)(Aluminium (as A1)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xi)(Chloride (as Cl)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xii)(Selenium (as Se)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 )) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 )) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xv)(Calcium (as Ca)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xvii)(Sodium (as Na)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xviii)(Residual free chlorine) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xx)(Mineral oil) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xxi)(Anionic surface active agents) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xxii)(Sulphide) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xxiv)(Borates (as B)) |
- |
0 |
|
- |
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 )) |
- |
0 |
|
- |
Cl-5.3, Table-3 (i)(Mercury (as Hg)) |
- |
0 |
|
- |
Cl-5.3, Table-3 (ii)(Cadmium (as Cd)) |
- |
0 |
|
- |
Cl-5.3, Table-3 (iii)(Arsenic (as As)) |
- |
0 |
|
- |
Cl-5.3, Table-3 (iv)(Cyanide (as CN)) |
- |
0 |
|
- |
Cl-5.3, Table-3 (v)(Lead (as Pb)) |
- |
0 |
|
- |
Cl-5.3, Table-3 (vi)(Chromium (as Cr)) |
- |
0 |
|
- |
Cl-5.3, Table-3 (vii)(Nickel (as Ni)) |
- |
0 |
|
- |
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB)) |
- |
0 |
|
- |
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons) |
- |
0 |
|
- |
Cl-5.3, Table-3 (x)(Uranium) |
- |
0 |
|
- |
Cl-5.2.2(Coliform) |
- |
0 |
|
- |
Cl-5.2.3(Staphylococcus aureus) |
- |
0 |
|
- |
Cl-5.2.4(Sulphite Reducing Anaerobes) |
- |
0 |
|
- |
Cl-5.2.5(Pseudomonas Aeruginosa) |
- |
0 |
|
- |
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C) |
- |
0 |
|
- |
Cl-5.2.7(Yeast and mould) |
- |
0 |
|
- |
Cl-5.2.8(Salmonella) |
- |
0 |
|
- |
Cl-5.2.9(Vibrio cholera) |
- |
0 |
|
- |
Cl-5.2.9(V.parahaemolyticus) |
- |
0 |
|
- |
Cl-5.2.8(shigella) |
- |
0 |
|
- |
Cl-5.2.3(Faecal streptococci) |
- |
0 |
|
- |
5.2.1(Escherichia Coli) |
- |
- |
|
- |
5.2.2(Coliform) |
- |
- |
|
- |
5.2.3(Faecal Streptococci & Staphylococcus aureus) |
- |
- |
|
- |
5.2.4(Sulphite Reducing Anaerobes) |
- |
- |
|
- |
5.2.5(Pseudomonas aeruginosa) |
- |
- |
|
- |
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C) |
- |
- |
|
- |
5.2.7(Yeast & Mould) |
- |
- |
|
- |
5.2.8(Salmonella & Shigella) |
- |
- |
|
- |
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus) |
- |
- |
|
- |
5.4/Annex D/i(P,P-DDT) |
- |
- |
|
- |
5.4/Annex D/ii(Lindane) |
- |
- |
|
- |
5.4/Annex D/iii(a-HCH) |
- |
- |
|
- |
5.4/Annex D/iv(b-Endosulfan) |
- |
- |
|
- |
5.4/Annex D/i(O,P-DDD) |
- |
- |
|
- |
5.4/Annex D/xvi(Dieldrin) |
- |
- |
|
- |
5.4/Annex D/xii(Alachlor) |
- |
- |
|
- |
5.4/Annex D/xvi(Aldrin) |
- |
- |
|
- |
5.4/Annex D/x(Butachlor) |
- |
- |
|
- |
5.4/Annex D/iii(β- HCH) |
- |
- |
|
- |
5.4/Annex D/xxvii(Methyl paraoxon) |
- |
- |
|
- |
5.4/Annex D/ix(2,4 –D) |
- |
- |
|
- |
5.4/Annex D/xiv(Methyl parathion) |
- |
- |
|
- |
5.4/Annex D/v(Monochrotophos) |
- |
- |
|
- |
5.4/Annex D/i(O,P-DDT) |
- |
- |
|
- |
5.4/Annex D/iv(a-Endosulfan) |
- |
- |
|
- |
5.4/Annex D/iii(d-HCH) |
- |
- |
|
- |
5.4/Annex D/i(P,P-DDE) |
- |
- |
|
- |
5.4/Annex D/i(O,P-DDE) |
- |
- |
|
- |
5.4/Annex D/iv(Endosulfan sulfate) |
- |
- |
|
- |
5.4/Annex D/i(P,P-DDD) |
- |
- |
|
- |
5.4/Annex D/vii(Chlorpyrifos) |
- |
- |
|
- |
5.4/Annex D/vi(Ethion) |
- |
- |
|
- |
5.4/Annex D/xv(Malathion) |
- |
- |
|
- |
5.4/Annex D/viii(Phorate) |
- |
- |
|
- |
5.4/Annex D/xiii(Atrazine) |
- |
- |
|
- |
5.4/Annex D/viii(Phorate sulphoxide) |
- |
- |
|
- |
5.4/Annex D/viii(Phorate sulfone) |
- |
- |
|
- |
5.4/Annex D/xxviii(Malaoxon) |
- |
- |
|
- |
5.4/Annex D/xi(Isoproturon) |
- |
- |
|
- |
5.4/Annex D/xxxi(Total Pesticide Residue) |
- |
- |
|
- |
5.3/Table 3/viii(Polyclorinated biphenyl (PCB)) |
- |
- |
|
- |
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons) |
- |
- |
|
- |
5.3(Appearance) |
- |
- |
|
- |
5.3/Table 1/i(Colour) |
- |
- |
|
- |
5.3/Table 1/ii(Odour) |
- |
- |
|
- |
5.3/Table 1/iii(Taste) |
- |
- |
|
- |
5.3/Table 1/iv(Turbidity) |
- |
- |
|
- |
5.3/Table 1/v(Total Dissolved Solids) |
- |
- |
|
- |
5.3/Table 1/vi(pH) |
- |
- |
|
- |
5.3/Table 2/i(Barium) |
- |
- |
|
- |
5.3/Table 2/ii(Copper) |
- |
- |
|
- |
5.3/Table 2/iii(Iron) |
- |
- |
|
- |
5.3/Table 2/iv(Maganese) |
- |
- |
|
- |
5.3/Table 2/v(Nitrate) |
- |
- |
|
- |
5.3/Table 2/vi(Nitrite) |
- |
- |
|
- |
5.3/Table 2/vii(Fluoride) |
- |
- |
|
- |
5.3/Table 2/viii(Zinc) |
- |
- |
|
- |
5.3/Table 2/ix(Silver) |
- |
- |
|
- |
5.3/Table 2/x(Aluminium) |
- |
- |
|
- |
5.3/Table 2/xi(Chloride) |
- |
- |
|
- |
5.3/Table 2/xii(Selenium) |
- |
- |
|
- |
5.3/Table 2/xiii(Suphate) |
- |
- |
|
- |
5.3/Table 2/xiv(Alkalinity) |
- |
- |
|
- |
5.3/Table 2/xv(Calcium) |
- |
- |
|
- |
5.3/Table 2/xvi(Magnesium) |
- |
- |
|
- |
5.3/Table 2/xvii(Sodium) |
- |
- |
|
- |
5.3/Table 2/xviii(Residual Free Chlorine) |
- |
- |
|
- |
5.3/Table 2/xix(Phenolic Compounds) |
- |
- |
|
- |
5.3/Table 2/xx(Mineral Oil) |
- |
- |
|
- |
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS) |
- |
- |
|
- |
5.3/Table 2/xxii(Sulphide) |
- |
- |
|
- |
5.3/Table 2/xxiii(Antinomy) |
- |
- |
|
- |
5.3/Table 2/xxiv(Borates) |
- |
- |
|
- |
5.3/Table 2/xxxv(Bromate) |
- |
- |
|
- |
5.3/Table 3/i(Mercury) |
- |
- |
|
- |
5.3/Table 3/ii(Cadmium) |
- |
- |
|
- |
5.3/Table 3/iii(Arsenic) |
- |
- |
|
- |
5.3/Table 3/iv(Cyanide) |
- |
- |
|
- |
5.3/Table 3/v(Lead) |
- |
- |
|
- |
5.3/Table 3/vi(Chromium) |
- |
- |
|
- |
5.3/Table 3/vii(Nickel) |
- |
- |
|
- |
5.3/Table 3/x(Uranium) |
- |
- |
|
- |
Cl-5.1(General Requirements) |
- |
- |
|
- |
Cl-5.3, Table-1 (i)(Colour, true colour units, Max) |
- |
- |
|
- |
Cl-5.3, Table-1 (ii)(Odour) |
- |
- |
|
- |
Cl-5.3, Table-1 (iii)(Taste) |
- |
- |
|
- |
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max) |
- |
- |
|
- |
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max) |
- |
- |
|
- |
Cl-5.3, Table-1 (vi)(pH) |
- |
- |
|
- |
Cl-5.3, Table-2 (i)(Barium (as Ba)) |
- |
- |
|
- |
Cl-5.3, Table-2 (ii)(Copper (as Cu)) |
- |
- |
|
- |
Cl-5.3, Table-2 (iii)(Iron (as Fe)) |
- |
- |
|
- |
Cl-5.3, Table-2 (iv)(Manganese (as Mn)) |
- |
- |
|
- |
Cl-5.3, Table-2 (v)(Nitrate (as NO3 )) |
- |
- |
|
- |
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 )) |
- |
- |
|
- |
Cl-5.3, Table-2 (vii)(Fluoride (as F)) |
- |
- |
|
- |
Cl-5.4 (ii)(Total pesticide residue) |
- |
- |
|
- |
Cl-5.4 (i)(Pesticide residues considered individually) |
- |
- |
|
- |
Cl-5.2.1(Escherichia coli or thermotolerant bacteria) |
- |
- |
|
- |
Cl-5.3, Table-2 (viii)(Zinc (as Zn)) |
- |
- |
|
- |
Cl-5.3, Table-2 (ix)(Silver (as Ag)) |
- |
- |
|
- |
Cl-5.3, Table-2 (x)(Aluminium (as A1)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xi)(Chloride (as Cl)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xii)(Selenium (as Se)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 )) |
- |
- |
|
- |
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 )) |
- |
- |
|
- |
Cl-5.3, Table-2 (xv)(Calcium (as Ca)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xvii)(Sodium (as Na)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xviii)(Residual free chlorine) |
- |
- |
|
- |
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xx)(Mineral oil) |
- |
- |
|
- |
Cl-5.3, Table-2 (xxi)(Anionic surface active agents) |
- |
- |
|
- |
Cl-5.3, Table-2 (xxii)(Sulphide) |
- |
- |
|
- |
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xxiv)(Borates (as B)) |
- |
- |
|
- |
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 )) |
- |
- |
|
- |
Cl-5.3, Table-3 (i)(Mercury (as Hg)) |
- |
- |
|
- |
Cl-5.3, Table-3 (ii)(Cadmium (as Cd)) |
- |
- |
|
- |
Cl-5.3, Table-3 (iii)(Arsenic (as As)) |
- |
- |
|
- |
Cl-5.3, Table-3 (iv)(Cyanide (as CN)) |
- |
- |
|
- |
Cl-5.3, Table-3 (v)(Lead (as Pb)) |
- |
- |
|
- |
Cl-5.3, Table-3 (vi)(Chromium (as Cr)) |
- |
- |
|
- |
Cl-5.3, Table-3 (vii)(Nickel (as Ni)) |
- |
- |
|
- |
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB)) |
- |
- |
|
- |
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons) |
- |
- |
|
- |
Cl-5.3, Table-3 (x)(Uranium) |
- |
- |
|
- |
Cl-5.2.2(Coliform) |
- |
- |
|
- |
Cl-5.2.3(Staphylococcus aureus) |
- |
- |
|
- |
Cl-5.2.4(Sulphite Reducing Anaerobes) |
- |
- |
|
- |
Cl-5.2.5(Pseudomonas Aeruginosa) |
- |
- |
|
- |
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C) |
- |
- |
|
- |
Cl-5.2.7(Yeast and mould) |
- |
- |
|
- |
Cl-5.2.8(Salmonella) |
- |
- |
|
- |
Cl-5.2.9(Vibrio cholera) |
- |
- |
|
- |
Cl-5.2.9(V.parahaemolyticus) |
- |
- |
|
- |
Cl-5.2.8(shigella) |
- |
- |
|
- |
Cl-5.2.3(Faecal streptococci) |
- |
- |
|
- |
|
09 Mar, 2026 |
- included w.e.f.28.10.2024
Exclusion
Cl-5.3, Table-4 (i) (Alpha emitters, Becquerel (Bq/l))
Cl-5.3, Table-4 (ii) (Beta emitters, Becquerel (Bq/l),) |
12 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
- |
6350 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1(i)(Moisture Type I (IS 11623)) |
- |
350 |
|
20% Discount for BIS Samples |
Table 1(iii)(Milk fat, Type I (IS I1722)) |
- |
500 |
|
20% Discount for BIS Samples |
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759)) |
- |
500 |
|
20% Discount for BIS Samples |
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1)) |
- |
350 |
|
20% Discount for BIS Samples |
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766)) |
- |
500 |
|
20% Discount for BIS Samples |
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623)) |
- |
800 |
|
20% Discount for BIS Samples |
Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
250 |
|
20% Discount for BIS Samples |
Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
3100 |
|
Rates Inclusive of parameters like- Escherichia coli, Coagulase positive Staphylococcus, Salmonella, Spore count (Aerobic & Anaerobic), Listeria momocytogenes
20% Discount for BIS Samples |
|
09 Mar, 2026 |
- - |
13 |
IS 13334 : Part 2 (2014) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
Extra Grade |
15645 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (i)(Moisture (IS 116231or 16072)) |
- |
350 |
|
0% Discounts for BIS Samples |
Table 1 (iii)(Milk fat (IS 117213) or Annex B) |
- |
500 |
|
0% Discounts for BIS Samples |
Table 1 (iv)(Insolubility index (IS 12759)) |
- |
500 |
|
0% Discounts for BIS Samples |
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192)) |
- |
800 |
|
0% Discounts for BIS Samples |
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433) |
- |
350 |
|
0% Discounts for BIS Samples |
Table 1 (vi)(Titratable acidity (IS 11766)) |
- |
500 |
|
0% Discounts for BIS Samples |
Table 1 (vii)(Lactate content (IS 11202)) |
- |
800 |
|
0% Discounts for BIS Samples |
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500)) |
- |
400 |
|
0% Discounts for BIS Samples |
Table 1 (ix)(Bacterial count (IS 5402)) |
- |
250 |
|
0% Discounts for BIS Samples |
Table 1 (x)(Coliform count (IS 5401 - Part 1)) |
- |
300 |
|
0% Discounts for BIS Samples |
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1)) |
- |
350 |
|
0% Discounts for BIS Samples |
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2)) |
- |
450 |
|
0% Discounts for BIS Samples |
Table 1 (xiii)(Salmonella (IS 5887 - Part 3)) |
- |
750 |
|
0% Discounts for BIS Samples |
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6)) |
- |
0 |
|
0% Discounts for BIS Samples |
Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6)) |
- |
250 |
|
0% Discounts for BIS Samples |
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003)) |
- |
0 |
|
0% Discounts for BIS Samples |
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003)) |
- |
250 |
|
0% Discounts for BIS Samples |
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001)) |
- |
750 |
|
0% Discounts for BIS Samples |
5.8(Pesticides, Heavy metals, toxins & contaminants) |
- |
10000 |
|
0% Discounts for BIS Samples |
5.1(freedom from preservatives, neutralizers and adulterants) |
- |
1000 |
|
0% Discounts for BIS Samples |
Clause no 5.4(Flavour) |
- |
500 |
|
0% Discounts for BIS Samples |
5.3(orthophosphoric acid and polyphosphoric acid () |
- |
400 |
|
0% Discounts for BIS Samples |
|
09 Mar, 2026 |
- - |
14 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
Standard Grade |
15645 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.6(Moisture) |
- |
350 |
|
0% Discounts for BIS Samples |
5.6(Milk fat) |
- |
500 |
|
0% Discounts for BIS Samples |
5.6(Insolubility index) |
- |
500 |
|
0% Discounts for BIS Samples |
5.6(Total ash (on dry basis)) |
- |
350 |
|
0% Discounts for BIS Samples |
5.6(Titratable acidity (lactic acid)) |
- |
500 |
|
0% Discounts for BIS Samples |
5.6(Scorched particles) |
- |
400 |
|
0% Discounts for BIS Samples |
5.6(Milk protein in milk solids not fat) |
- |
800 |
|
0% Discounts for BIS Samples |
5.6(Listeria monocytogenes) |
- |
750 |
|
0% Discounts for BIS Samples |
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
250 |
|
0% Discounts for BIS Samples |
5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
250 |
|
0% Discounts for BIS Samples |
5.6(Salmonella) |
- |
750 |
|
0% Discounts for BIS Samples |
5.6(Coagulase positive Staphylococcus aureus) |
- |
450 |
|
0% Discounts for BIS Samples |
5.6(Escherichia coli) |
- |
350 |
|
0% Discounts for BIS Samples |
5.6(Coliform count ) |
- |
300 |
|
0% Discounts for BIS Samples |
5.6(Bacterial count) |
- |
250 |
|
0% Discounts for BIS Samples |
5.7(Pesticides, Heavy metals, toxins & contaminants) |
- |
10400 |
|
0% Discounts for BIS Samples |
5.2(Absence of extraneous matter, added colour and added flavour) |
- |
500 |
|
0% Discounts for BIS Samples |
Cl 5.3(Calcium chloride,
citric acid and sodium citrate, sodium salts of
orthophosphoric acid and polyphosphoric acid (as
linear phosphate), ) |
- |
1000 |
|
0% Discounts for BIS Samples |
|
09 Mar, 2026 |
- - |