BIS - LIMS (Laboratory Information Management System)

Jagdamba Laboratories (OPC) Pvt Ltd

119, Solitaire Industrial Park , Phase 1st, Dahmi Kallan, Bagru , Jaipur , Rajasthan, Jaipur, Jaipur, Rajasthan, 303007

9829124199 jagdambalab4@gmail.com

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Reset

3 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 7224 (2006)

Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)

5000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.2(Particle Size)	-	500	-
Clause 4.3 Table 1(Moisture content)	-	1000	-
Clause 4.3 Table 1(water insoluble matter)	-	1000	-
Clause 4.3 Table 1(Chloride Content(as Nacl))	-	1000	-
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride)	-	1000	-
Clause 4.3 Table 1(Calcium (as Ca))	-	1000	-
Clause 4.3 Table 1(Magnesium (as mg))	-	1000	-
Clause 4.3 Table 1(Sulphate (as SO4 ),)	-	1000	-
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level )	-	1000	-
Clause 4.3 Table 1(b) Distribution channel including retailer)	-	1000	-
Clause 4.3 Table 1(Alkalinity (as Na2CO3),)	-	1000	-
Clause 4.3 Table 1(Lead as (Pb))	-	1000	-
Clause 4.3 Table 1(Arsenic(as As))	-	1000	-
Clause 4.3 Table 1(Iron(as Fe))	-	1000	-
Clause no4.1(Description)	-	1000	-
4.4(Anticaking agents (Potassium Ferrocyanide))	-	1000	-

Complete

23 Dec, 2024

22 Dec, 2027

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-

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

10000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	100	-
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	1000	-
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	1000	-
Table 1 (iv)(Insolubility index (IS 12759))	-	1000	-
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	1000	-
Table 1 (vi)(Titratable acidity (IS 11766))	-	1000	-
Table 1 (vii)(Lactate content (IS 11202))	-	1000	-
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	1000	-
Table 1 (ix)(Bacterial count (IS 5402))	-	1000	-
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	1000	-
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	1000	-
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	1000	-
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	1000	-
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	1000	-
Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6))	-	1000	-
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	1000	-
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003))	-	1000	-
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	1000	-
Clause no 5.4(Flavour)	-	1000	-
Clause no 5.2(freedom from extraneous matter)	-	1000	-
Clause no 4(Description)	-	1000	-
5.8(Pesticides, Heavy metals, toxins & contaminants)	-	5500	-
5.3(orthophosphoric acid and polyphosphoric acid ()	-	1000	-
5.1(freedom from preservatives, neutralizers and adulterants)	-	1000	-
5.6.(viii)(Bacterial Count , per g, Max)	-	1000	-
5.6.(ix)(Coliform Count, per g)	-	1000	-
5.6.(x)(E. coli, per g)	-	1000	-
5.6.(xi)(Coagulase positive Staphylococcus aureus, per g, Max)	-	1000	-
5.6.(xii)(Salmonella, per 25g)	-	1000	-
5.6.(xiii).a.(Spore countAerobic(Bacillus cereus), per g)	-	1000	-
5.6.(xiii).b(Spore count - Anaerobic (Sulphite Reducing Clostridia), per g)	-	1000	-
5.6.(xiv)(Listeria monocytogenes, per g)	-	1000	-
Cl 4.0(Description)	-	1000	-
Cl.5.4(Flavour & Taste)	-	1000	-
Cl.5.7, Table 1, Sl No.-(i)(Moisture- IS 16072)	-	1000	-
Cl.5.7, Table 1, Sl No.-(ii)(Milk protein in milk solids not fat- IS 72192)	-	1000	-
Cl.5.7, Table 1, Sl No.-(iii)(Milk fat - IS 11721 or Annex B of IS 13334)	-	1000	-
Cl.5.7, Table 1, Sl No.-(iv)(Insolubility index- IS 12759)	-	1000	-
Cl.5.7, Table 1, Sl No.-(v)(Total ash (on dry basis) -Annex B of IS 14433)	-	1000	-
Cl.5.7, Table 1, Sl No.-(vi)(Titratable acidity-IS 11766)	-	1000	-
Cl.5.7, Table 1, Sl No.-(vi)(Lactate content-IS 11202)	-	1000	-
Cl.5.7, Table 1, Sl No.-(viii)(Scorched particles-IS 13500)	-	1000	-

Complete

23 Dec, 2024

22 Dec, 2027

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-

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

10340 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.6(Listeria monocytogenes)	-	1000	-
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	1000	-
5.6(Spore count, Aerobic (Bacillus cereus))	-	1000	-
5.6(Salmonella)	-	1000	-
5.6(Coagulase positive Staphylococcus aureus)	-	1000	-
5.6(Escherichia coli)	-	1000	-
5.6(Coliform count )	-	1000	-
5.6(Bacterial count)	-	1000	-
5.6(Scorched particles)	-	1000	-
5.6(Titratable acidity (lactic acid))	-	1000	-
5.6(Total ash (on dry basis))	-	1000	-
5.6(Insolubility index)	-	1000	-
5.6(Milk fat)	-	1000	-
5.6(Milk protein in milk solids not fat)	-	1000	-
5.6(Moisture)	-	1000	-
5.2(Absence of extraneous matter, added colour and added flavour)	-	1000	-
4(Description)	-	1000	-
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	1000	-
Cl 5.3(Calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), )	-	1000	-
Cl 5.1(Milk intended (IS 1479 - Part 1))	-	1000	-
5.7(Pesticides, Heavy metals, toxins & contaminants)	-	5500	-
1()	-	0	-
1()	-	0	-
1()	-	0	-
1()	-	0	-
8(MODIFICATIONS/CHANGES)	-	0	-

Complete

23 Dec, 2024

22 Dec, 2027

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-

Bureau of Indian Standards

The National Standards Body of India

Jagdamba Laboratories (OPC) Pvt Ltd

119, Solitaire Industrial Park , Phase 1st, Dahmi Kallan, Bagru , Jaipur , Rajasthan, Jaipur, Jaipur, Rajasthan, 303007

9829124199 jagdambalab4@gmail.com

Scope List