BIS - LIMS (Laboratory Information Management System)

Bee Pharmo Labs Pvt. Ltd.

C-2, Hatkesh Udyog Nagar, Mira Bhayander Road, Mira Road (East), Thane, Thane, Maharashtra, 401107

9820113704 food@beepharmo.com

Scope List

Reset

26 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

IS 13428 (2024)

PACKAGED NATURAL MINERAL WATER - SPECIFICATION Third Revision

12000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1.2(Coliform)	-	300	-
6.1.1(Escherichia coli)	-	300	-
6.1.3(Faecal Streptococci)	-	300	-
6.1.4(Sulphite Reducing Anaerobe)	-	300	-
6.1.5(Pseudomonas aeruginosa)	-	300	-
6.1.6(Yeast and moould)	-	300	-
6.1.7(Salmonella)	-	300	-
6.1.8(Vibrio Cholera)	-	300	-
Cl-6.1.3(Staphylococcus aureus)	-	300	-
Cl-6.1.7(Shigella)	-	300	-
Cl-6.1.8(V. parahaemolyticus)	-	300	-
6.2/Table 1/i(Colour)	-	75	-
6.2/Table 1/ii(Odour)	-	50	-
6.2/Table 1/iv(Turbidity)	-	75	-
6.2/Table 1/iii(Taste)	-	50	-
6.2/Table 1/v(Total Dissoved)	-	200	-
6.2/Table 1/vi(pH Value)	-	50	-
6.2/Table 2/i(Nitrate)	-	125	-
6.2/Table 2/ii(Nitrite)	-	125	-
6.2/Table 2/iii(Sulphide)	-	125	-
6.2/Table 2/iv(Manganese)	-	125	-
6.2/Table 2/v(Copper)	-	125	-
6.2/Table 2/vi(Fluoride)	-	125	-
6.2/Table 2/vii(Barium)	-	125	-
6.2/Table 2/viii(Antimony)	-	125	-
6.2/Table 2/ix(Borate)	-	125	-
6.2/Table 2/x(Silver)	-	125	-
6.2/Table 2/xi(Chloride)	-	125	-
6.2/Table 2/xii(Sulphate)	-	125	-
6.2/Table 2/xiii(Magnesium)	-	125	-
6.2/Table 2/xiv(Calcium)	-	125	-
6.2/Table 2/xv(Sodium)	-	125	-
6.2/Table 2/xvi(Alkalinity)	-	125	-
6.2/Table 2/xvii(Selenium)	-	125	-
6.2/Table 2/xviii(Mineral Oil)	-	200	-
6.2/Table 2/xix(Phenolic Compounds)	-	200	-
6.2/Table 2/xx(Anionic Surface active agents)	-	200	-
6.2/Table 3/i(Arsenic)	-	125	-
6.2/Table 3/ii(Cadmium)	-	125	-
6.2/Table 3/iii(Cyanide)	-	200	-
6.2/Table 3/iv(Chromium)	-	125	-
6.2/Table 3/v(Mercury)	-	125	-
6.2/Table 3/vi(Lead)	-	125	-
6.2/Table 3/vii(Nickel)	-	125	-
6.2/Table 3/viii(Polychlorinated biphenyle (PCB))	-	500	-
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons)	-	500	-
6.2/Table 3/x(Uranium)	-	500	-
Cl- 6.3, Annex N (i)(P,P -DDE)	-	3025	-
Cl- 6.3, Annex N (i)(O,P -DDE)	-	0	-
Cl- 6.3, Annex N (i)(P,P- DDT)	-	0	-
Cl- 6.3, Annex N (i)(O,P -DDT)	-	0	-
Cl-6.3, Annex N (i)(P,P- DDD)	-	0	-
Cl-6.3, Annex N (i)(O,P-DDD)	-	0	-
Cl- 6.3, Annex N (ii)(γ-HCH (lindane))	-	0	-
Cl- 6.3, Annex N (iii)(α-HCH)	-	0	-
Cl- 6.3, Annex N (iii)(β-HCH)	-	0	-
Cl- 6.3, Annex N (iii)(δ - HCH)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - α)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - β)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate)	-	0	-
Cl- 6.3, Annex N (v)(Monocrotophos)	-	0	-
Cl- 6.3, Annex N (vi)(Ethion)	-	0	-
Cl- 6.3, Annex N (vii)(Chlorpyrifos)	-	0	-
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue)	-	0	-
Cl- 6.3, Annex N (viii)(phorate sulphoxide)	-	0	-
Cl- 6.3, Annex N (viii)(phorate sulphone)	-	0	-
Cl- 6.3, Annex N (ix)(2,4-D)	-	0	-
Cl- 6.3, Annex N (x)(Butachlor)	-	0	-
Cl- 6.3, Annex N (xi)(Isoproturon)	-	0	-
Cl- 6.3, Annex N (xii)(Alachlor)	-	0	-
Cl- 6.3, Annex N (xiii)(Atrazine)	-	0	-
Cl- 6.3, Annex N (xiv)(Methyl parathion)	-	0	-
Cl- 6.3, Annex N (xiv)(Methyl paraoxon)	-	0	-
Cl- 6.3, Annex N (xv)(Malathion)	-	0	-
Cl- 6.3, Annex N (xv)(malaoxon)	-	0	-
Cl- 6.3, Annex N (xvi)(Aldrin)	-	0	-
Cl-6.3, Annex N (XVI)(Dieldrin)	-	0	-
6.1.2(Coliform)	-	0	Duplicate entry
6.1.1(Escherichia coli)	-	0	Duplicate entry
6.1.3(Faecal Streptococci)	-	0	Duplicate entry
6.1.4(Sulphite Reducing Anaerobe)	-	0	Duplicate entry
6.1.5(Pseudomonas aeruginosa)	-	0	Duplicate entry
6.1.6(Yeast and moould)	-	0	Duplicate entry
6.1.7(Salmonella)	-	0	Duplicate entry
6.1.8(Vibrio Cholera)	-	0	Duplicate entry
Cl-6.1.3(Staphylococcus aureus)	-	0	Duplicate entry
Cl-6.1.7(Shigella)	-	0	Duplicate entry
Cl-6.1.8(V. parahaemolyticus)	-	0	Duplicate entry
6.2/Table 1/i(Colour)	-	0	Duplicate entry
6.2/Table 1/ii(Odour)	-	0	Duplicate entry
6.2/Table 1/iv(Turbidity)	-	0	Duplicate entry
6.2/Table 1/iii(Taste)	-	0	Duplicate entry
6.2/Table 1/v(Total Dissoved)	-	0	Duplicate entry
6.2/Table 1/vi(pH Value)	-	0	Duplicate entry
6.2/Table 2/i(Nitrate)	-	0	Duplicate entry
6.2/Table 2/ii(Nitrite)	-	0	Duplicate entry
6.2/Table 2/iii(Sulphide)	-	0	Duplicate entry
6.2/Table 2/iv(Manganese)	-	0	Duplicate entry
6.2/Table 2/v(Copper)	-	0	Duplicate entry
6.2/Table 2/vi(Fluoride)	-	0	Duplicate entry
6.2/Table 2/vii(Barium)	-	0	Duplicate entry
6.2/Table 2/viii(Antimony)	-	0	Duplicate entry
6.2/Table 2/ix(Borate)	-	0	Duplicate entry
6.2/Table 2/x(Silver)	-	0	Duplicate entry
6.2/Table 2/xi(Chloride)	-	0	Duplicate entry
6.2/Table 2/xii(Sulphate)	-	0	Duplicate entry
6.2/Table 2/xiii(Magnesium)	-	0	Duplicate entry
6.2/Table 2/xiv(Calcium)	-	0	Duplicate entry
6.2/Table 2/xv(Sodium)	-	0	Duplicate entry
6.2/Table 2/xvi(Alkalinity)	-	0	Duplicate entry
6.2/Table 2/xvii(Selenium)	-	0	Duplicate entry
6.2/Table 2/xviii(Mineral Oil)	-	0	Duplicate entry
6.2/Table 2/xix(Phenolic Compounds)	-	0	Duplicate entry
6.2/Table 2/xx(Anionic Surface active agents)	-	0	Duplicate entry
6.2/Table 3/i(Arsenic)	-	0	Duplicate entry
6.2/Table 3/ii(Cadmium)	-	0	Duplicate entry
6.2/Table 3/iii(Cyanide)	-	0	Duplicate entry
6.2/Table 3/iv(Chromium)	-	0	Duplicate entry
6.2/Table 3/v(Mercury)	-	0	Duplicate entry
6.2/Table 3/vi(Lead)	-	0	Duplicate entry
6.2/Table 3/vii(Nickel)	-	0	Duplicate entry
6.2/Table 3/viii(Polychlorinated biphenyle (PCB))	-	0	Duplicate entry
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons)	-	0	Duplicate entry
6.2/Table 3/x(Uranium)	-	0	Duplicate entry
Cl- 6.3, Annex N (i)(P,P -DDE)	-	0	Duplicate entry
Cl- 6.3, Annex N (i)(O,P -DDE)	-	0	Duplicate entry
Cl- 6.3, Annex N (i)(P,P- DDT)	-	0	Duplicate entry
Cl- 6.3, Annex N (i)(O,P -DDT)	-	0	Duplicate entry
Cl-6.3, Annex N (i)(P,P- DDD)	-	0	Duplicate entry
Cl-6.3, Annex N (i)(O,P-DDD)	-	0	Duplicate entry
Cl- 6.3, Annex N (ii)(γ-HCH (lindane))	-	0	Duplicate entry
Cl- 6.3, Annex N (iii)(α-HCH)	-	0	Duplicate entry
Cl- 6.3, Annex N (iii)(β-HCH)	-	0	Duplicate entry
Cl- 6.3, Annex N (iii)(δ - HCH)	-	0	Duplicate entry
Cl- 6.3, Annex N (iv)(Endosulfan - α)	-	0	Duplicate entry
Cl- 6.3, Annex N (iv)(Endosulfan - β)	-	0	Duplicate entry
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate)	-	0	Duplicate entry
Cl- 6.3, Annex N (v)(Monocrotophos)	-	0	Duplicate entry
Cl- 6.3, Annex N (vi)(Ethion)	-	0	Duplicate entry
Cl- 6.3, Annex N (vii)(Chlorpyrifos)	-	0	Duplicate entry
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue)	-	0	Duplicate entry
Cl- 6.3, Annex N (viii)(phorate sulphoxide)	-	0	Duplicate entry
Cl- 6.3, Annex N (viii)(phorate sulphone)	-	0	Duplicate entry
Cl- 6.3, Annex N (ix)(2,4-D)	-	0	Duplicate entry
Cl- 6.3, Annex N (x)(Butachlor)	-	0	Duplicate entry
Cl- 6.3, Annex N (xi)(Isoproturon)	-	0	Duplicate entry
Cl- 6.3, Annex N (xii)(Alachlor)	-	0	Duplicate entry
Cl- 6.3, Annex N (xiii)(Atrazine)	-	0	Duplicate entry
Cl- 6.3, Annex N (xiv)(Methyl parathion)	-	0	Duplicate entry
Cl- 6.3, Annex N (xiv)(Methyl paraoxon)	-	0	Duplicate entry
Cl- 6.3, Annex N (xv)(Malathion)	-	0	Duplicate entry
Cl- 6.3, Annex N (xv)(malaoxon)	-	0	Duplicate entry
Cl- 6.3, Annex N (xvi)(Aldrin)	-	0	Duplicate entry
Cl-6.3, Annex N (XVI)(Dieldrin)	-	0	Duplicate entry

15 Mar, 2027

-
Included w.e.f 09.10.2024 Excluding: Cl 6.2/Table 4/i (Alpha emitters, Bq/l, Max), Cl 6.2/Table 4/ii (Beta emitters, Bq/l, Max)

IS 14543 (2024)

Packaged Drinking Water Other than Packaged Natural Mineral Water Specification Third Revision

11040 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.3(Appearance)	-	0	-
5.4/Annex D/i(P,P-DDT)	-	0	-
5.4/Annex D/ii(Lindane)	-	0	-
5.4/Annex D/iv(b-Endosulfan)	-	0	-
5.4/Annex D/xvi(Dieldrin)	-	0	-
5.4/Annex D/xvi(Aldrin)	-	0	-
5.4/Annex D/i(O,P-DDT)	-	0	-
5.4/Annex D/iv(a-Endosulfan)	-	0	-
5.4/Annex D/iii(d-HCH)	-	0	-
5.4/Annex D/i(O,P-DDD)	-	0	-
5.4/Annex D/i(P,P-DDE)	-	0	-
5.4/Annex D/i(O,P-DDE)	-	0	-
5.4/Annex D/iii(a-HCH)	-	0	-
5.4/Annex D/iii(β- HCH)	-	0	-
5.4/Annex D/iv(Endosulfan sulfate)	-	0	-
5.4/Annex D/i(P,P-DDD)	-	0	-
5.4/Annex D/xii(Alachlor)	-	0	-
5.4/Annex D/vii(Chlorpyrifos)	-	0	-
5.4/Annex D/x(Butachlor)	-	0	-
5.4/Annex D/vi(Ethion)	-	0	-
5.4/Annex D/xiv(Methyl parathion)	-	0	-
5.4/Annex D/xv(Malathion)	-	0	-
5.4/Annex D/viii(Phorate)	-	0	-
5.4/Annex D/v(Monochrotophos)	-	0	-
5.4/Annex D/xiii(Atrazine)	-	0	-
5.4/Annex D/viii(Phorate sulphoxide)	-	0	-
5.4/Annex D/viii(Phorate sulfone)	-	0	-
5.4/Annex D/xxvii(Methyl paraoxon)	-	0	-
5.4/Annex D/xxviii(Malaoxon)	-	0	-
5.4/Annex D/xi(Isoproturon)	-	0	-
5.4/Annex D/ix(2,4 –D)	-	0	-
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	300	-
Cl-5.2.2(Coliform)	-	300	-
Cl-5.2.3(Staphylococcus aureus)	-	300	-
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	300	-
Cl-5.2.7(Yeast and mould)	-	300	-
Cl-5.2.8(Salmonella)	-	300	-
Cl-5.2.9(Vibrio cholera)	-	300	-
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	125	-
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	300	--
Cl-5.2.8(shigella)	-	300	-
Cl-5.2.9(V.parahaemolyticus)	-	300	-
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	125	-
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	50	-
Cl-5.3, Table-1 (ii)(Odour)	-	50	-
Cl-5.3, Table-1 (iii)(Taste)	-	50	-
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	50	-
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	200	-
Cl-5.3, Table-1 (vi)(pH)	-	50	-
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	125	-
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	125	-
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	125	-
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	125	-
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	125	-
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	125	-
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	125	-
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	125	-
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	125	-
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	125	-
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	125	-
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	125	-
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	125	-
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	125	-
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	125	-
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	125	-
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	200	-
Cl-5.3, Table-2 (xx)(Mineral oil)	-	350	-
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	250	-
Cl-5.3, Table-2 (xxii)(Sulphide)	-	125	-
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	125	-
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	500	-
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	125	-
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	125	-
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	125	-
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	125	-
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	125	-
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	125	-
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	125	-
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	125	-
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	270	-
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	270	-
Cl-5.3, Table-3 (x)(Uranium)	-	350	-
Cl-5.4 (ii)(Total pesticide residue)	-	1000	-
Cl-5.2.3(Faecal streptococci)	-	300	-
Cl-5.1(General Requirements)	-	0	-
Cl-5.2.5(Pseudomonas Aeruginosa)	-	300	-
Cl-5.4 (i)(Pesticide residues considered individually)	-	0	-
5.3(Appearance)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDT)	-	0	Duplicate entry
5.4/Annex D/ii(Lindane)	-	0	Duplicate entry
5.4/Annex D/iv(b-Endosulfan)	-	0	Duplicate entry
5.4/Annex D/xvi(Dieldrin)	-	0	Duplicate entry
5.4/Annex D/xvi(Aldrin)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDT)	-	0	Duplicate entry
5.4/Annex D/iv(a-Endosulfan)	-	0	Duplicate entry
5.4/Annex D/iii(d-HCH)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDD)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDE)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDE)	-	0	Duplicate entry
5.4/Annex D/iii(a-HCH)	-	0	Duplicate entry
5.4/Annex D/iii(β- HCH)	-	0	Duplicate entry
5.4/Annex D/iv(Endosulfan sulfate)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDD)	-	0	Duplicate entry
5.4/Annex D/xii(Alachlor)	-	0	Duplicate entry
5.4/Annex D/vii(Chlorpyrifos)	-	0	Duplicate entry
5.4/Annex D/x(Butachlor)	-	0	Duplicate entry
5.4/Annex D/vi(Ethion)	-	0	Duplicate entry
5.4/Annex D/xiv(Methyl parathion)	-	0	Duplicate entry
5.4/Annex D/xv(Malathion)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate)	-	0	Duplicate entry
5.4/Annex D/v(Monochrotophos)	-	0	Duplicate entry
5.4/Annex D/xiii(Atrazine)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate sulphoxide)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate sulfone)	-	0	Duplicate entry
5.4/Annex D/xxvii(Methyl paraoxon)	-	0	Duplicate entry
5.4/Annex D/xxviii(Malaoxon)	-	0	Duplicate entry
5.4/Annex D/xi(Isoproturon)	-	0	Duplicate entry
5.4/Annex D/ix(2,4 –D)	-	0	Duplicate entry
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	0	Duplicate entry
Cl-5.2.2(Coliform)	-	0	Duplicate entry
Cl-5.2.3(Staphylococcus aureus)	-	0	Duplicate entry
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	0	Duplicate entry
Cl-5.2.7(Yeast and mould)	-	0	Duplicate entry
Cl-5.2.8(Salmonella)	-	0	Duplicate entry
Cl-5.2.9(Vibrio cholera)	-	0	Duplicate entry
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	0	Duplicate entry
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	0	Duplicate entry
Cl-5.2.8(shigella)	-	0	Duplicate entry
Cl-5.2.9(V.parahaemolyticus)	-	0	Duplicate entry
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	0	Duplicate entry
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (ii)(Odour)	-	0	Duplicate entry
Cl-5.3, Table-1 (iii)(Taste)	-	0	Duplicate entry
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (vi)(pH)	-	0	Duplicate entry
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	0	Duplicate entry
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	0	Duplicate entry
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	0	Duplicate entry
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	0	Duplicate entry
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	0	Duplicate entry
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	0	Duplicate entry
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	0	Duplicate entry
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	0	Duplicate entry
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	0	Duplicate entry
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	0	Duplicate entry
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	0	Duplicate entry
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	0	Duplicate entry
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	0	Duplicate entry
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	0	Duplicate entry
Cl-5.3, Table-2 (xx)(Mineral oil)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxii)(Sulphide)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	0	Duplicate entry
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	0	Duplicate entry
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	0	Duplicate entry
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	0	Duplicate entry
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	0	Duplicate entry
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	0	Duplicate entry
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	0	Duplicate entry
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	0	Duplicate entry
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	0	Duplicate entry
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	0	Duplicate entry
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	0	Duplicate entry
Cl-5.3, Table-3 (x)(Uranium)	-	0	Duplicate entry
Cl-5.4 (ii)(Total pesticide residue)	-	0	Duplicate entry
Cl-5.2.3(Faecal streptococci)	-	0	Duplicate entry
Cl-5.1(General Requirements)	-	0	Duplicate entry
Cl-5.2.5(Pseudomonas Aeruginosa)	-	0	Duplicate entry
Cl-5.4 (i)(Pesticide residues considered individually)	-	0	Duplicate entry
5.3(Appearance)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDT)	-	0	Duplicate entry
5.4/Annex D/ii(Lindane)	-	0	Duplicate entry
5.4/Annex D/iv(b-Endosulfan)	-	0	Duplicate entry
5.4/Annex D/xvi(Dieldrin)	-	0	Duplicate entry
5.4/Annex D/xvi(Aldrin)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDT)	-	0	Duplicate entry
5.4/Annex D/iv(a-Endosulfan)	-	0	Duplicate entry
5.4/Annex D/iii(d-HCH)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDD)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDE)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDE)	-	0	Duplicate entry
5.4/Annex D/iii(a-HCH)	-	0	Duplicate entry
5.4/Annex D/iii(β- HCH)	-	0	Duplicate entry
5.4/Annex D/iv(Endosulfan sulfate)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDD)	-	0	Duplicate entry
5.4/Annex D/xii(Alachlor)	-	0	Duplicate entry
5.4/Annex D/vii(Chlorpyrifos)	-	0	Duplicate entry
5.4/Annex D/x(Butachlor)	-	0	Duplicate entry
5.4/Annex D/vi(Ethion)	-	0	Duplicate entry
5.4/Annex D/xiv(Methyl parathion)	-	0	Duplicate entry
5.4/Annex D/xv(Malathion)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate)	-	0	Duplicate entry
5.4/Annex D/v(Monochrotophos)	-	0	Duplicate entry
5.4/Annex D/xiii(Atrazine)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate sulphoxide)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate sulfone)	-	0	Duplicate entry
5.4/Annex D/xxvii(Methyl paraoxon)	-	0	Duplicate entry
5.4/Annex D/xxviii(Malaoxon)	-	0	Duplicate entry
5.4/Annex D/xi(Isoproturon)	-	0	Duplicate entry
5.4/Annex D/ix(2,4 –D)	-	0	Duplicate entry
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	0	Duplicate entry
Cl-5.2.2(Coliform)	-	0	Duplicate entry
Cl-5.2.3(Staphylococcus aureus)	-	0	Duplicate entry
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	0	Duplicate entry
Cl-5.2.7(Yeast and mould)	-	0	Duplicate entry
Cl-5.2.8(Salmonella)	-	0	Duplicate entry
Cl-5.2.9(Vibrio cholera)	-	0	Duplicate entry
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	0	Duplicate entry
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	0	Duplicate entry
Cl-5.2.8(shigella)	-	0	Duplicate entry
Cl-5.2.9(V.parahaemolyticus)	-	0	Duplicate entry
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	0	Duplicate entry
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (ii)(Odour)	-	0	Duplicate entry
Cl-5.3, Table-1 (iii)(Taste)	-	0	Duplicate entry
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (vi)(pH)	-	0	Duplicate entry
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	0	Duplicate entry
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	0	Duplicate entry
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	0	Duplicate entry
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	0	Duplicate entry
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	0	Duplicate entry
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	0	Duplicate entry
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	0	Duplicate entry
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	0	Duplicate entry
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	0	Duplicate entry
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	0	Duplicate entry
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	0	Duplicate entry
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	0	Duplicate entry
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	0	Duplicate entry
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	0	Duplicate entry
Cl-5.3, Table-2 (xx)(Mineral oil)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxii)(Sulphide)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	0	Duplicate entry
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	0	Duplicate entry
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	0	Duplicate entry
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	0	Duplicate entry
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	0	Duplicate entry
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	0	Duplicate entry
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	0	Duplicate entry
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	0	Duplicate entry
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	0	Duplicate entry
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	0	Duplicate entry
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	0	Duplicate entry
Cl-5.3, Table-3 (x)(Uranium)	-	0	Duplicate entry
Cl-5.4 (ii)(Total pesticide residue)	-	0	Duplicate entry
Cl-5.2.3(Faecal streptococci)	-	0	Duplicate entry
Cl-5.1(General Requirements)	-	0	Duplicate entry
Cl-5.2.5(Pseudomonas Aeruginosa)	-	0	Duplicate entry
Cl-5.4 (i)(Pesticide residues considered individually)	-	0	Duplicate entry
5.3(Appearance)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDT)	-	0	Duplicate entry
5.4/Annex D/ii(Lindane)	-	0	Duplicate entry
5.4/Annex D/iv(b-Endosulfan)	-	0	Duplicate entry
5.4/Annex D/xvi(Dieldrin)	-	0	Duplicate entry
5.4/Annex D/xvi(Aldrin)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDT)	-	0	Duplicate entry
5.4/Annex D/iv(a-Endosulfan)	-	0	Duplicate entry
5.4/Annex D/iii(d-HCH)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDD)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDE)	-	0	Duplicate entry
5.4/Annex D/i(O,P-DDE)	-	0	Duplicate entry
5.4/Annex D/iii(a-HCH)	-	0	Duplicate entry
5.4/Annex D/iii(β- HCH)	-	0	Duplicate entry
5.4/Annex D/iv(Endosulfan sulfate)	-	0	Duplicate entry
5.4/Annex D/i(P,P-DDD)	-	0	Duplicate entry
5.4/Annex D/xii(Alachlor)	-	0	Duplicate entry
5.4/Annex D/vii(Chlorpyrifos)	-	0	Duplicate entry
5.4/Annex D/x(Butachlor)	-	0	Duplicate entry
5.4/Annex D/vi(Ethion)	-	0	Duplicate entry
5.4/Annex D/xiv(Methyl parathion)	-	0	Duplicate entry
5.4/Annex D/xv(Malathion)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate)	-	0	Duplicate entry
5.4/Annex D/v(Monochrotophos)	-	0	Duplicate entry
5.4/Annex D/xiii(Atrazine)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate sulphoxide)	-	0	Duplicate entry
5.4/Annex D/viii(Phorate sulfone)	-	0	Duplicate entry
5.4/Annex D/xxvii(Methyl paraoxon)	-	0	Duplicate entry
5.4/Annex D/xxviii(Malaoxon)	-	0	Duplicate entry
5.4/Annex D/xi(Isoproturon)	-	0	Duplicate entry
5.4/Annex D/ix(2,4 –D)	-	0	Duplicate entry
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	0	Duplicate entry
Cl-5.2.2(Coliform)	-	0	Duplicate entry
Cl-5.2.3(Staphylococcus aureus)	-	0	Duplicate entry
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	0	Duplicate entry
Cl-5.2.7(Yeast and mould)	-	0	Duplicate entry
Cl-5.2.8(Salmonella)	-	0	Duplicate entry
Cl-5.2.9(Vibrio cholera)	-	0	Duplicate entry
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	0	Duplicate entry
Cl-5.2.8(shigella)	-	0	Duplicate entry
Cl-5.2.9(V.parahaemolyticus)	-	0	Duplicate entry
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	0	Duplicate entry
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (ii)(Odour)	-	0	Duplicate entry
Cl-5.3, Table-1 (iii)(Taste)	-	0	Duplicate entry
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	0	Duplicate entry
Cl-5.3, Table-1 (vi)(pH)	-	0	Duplicate entry
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	0	Duplicate entry
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	0	Duplicate entry
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	0	Duplicate entry
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	0	Duplicate entry
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	0	Duplicate entry
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	0	Duplicate entry
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	0	Duplicate entry
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	0	Duplicate entry
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	0	Duplicate entry
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	0	Duplicate entry
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	0	Duplicate entry
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	0	Duplicate entry
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	0	Duplicate entry
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	0	Duplicate entry
Cl-5.3, Table-2 (xx)(Mineral oil)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxii)(Sulphide)	-	0	Duplicate entry
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	0	Duplicate entry
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	0	Duplicate entry
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	0	Duplicate entry
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	0	Duplicate entry
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	0	Duplicate entry
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	0	Duplicate entry
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	0	Duplicate entry
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	0	Duplicate entry
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	0	Duplicate entry
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	0	Duplicate entry
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	0	Duplicate entry
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	0	Duplicate entry
Cl-5.3, Table-3 (x)(Uranium)	-	0	Duplicate entry
Cl-5.4 (ii)(Total pesticide residue)	-	0	Duplicate entry
Cl-5.2.3(Faecal streptococci)	-	0	Duplicate entry
Cl-5.1(General Requirements)	-	0	Duplicate entry
Cl-5.2.5(Pseudomonas Aeruginosa)	-	0	Duplicate entry
Cl-5.4 (i)(Pesticide residues considered individually)	-	0	Duplicate entry
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	0	Duplicate entry
5.2.6(Aerobic Microbial Count @ 20 to 22 deg C)	-	300	--

15 Mar, 2027

-
Included w.e.f 09.10.2024 Excluding: Cl-5.3, Table-4 (i) (Alpha emitters, Becquerel (Bq/l)), Cl-5.3, Table-4 (ii) (Beta emitters, Becquerel (Bq/l),)

IS 17782 (2021)

FORTIFIED RICE KERNELS-SPECIFICATION

32900 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	200	--
4.1.1(length, breadth, and thickness)	-	600	--
4.1.2(length, breadth, thickness, thousand kernel weight, and true density)	-	700	--
4.1.6(ree from added colouring matter, metal peices and other impurities)	-	400	--
4.3(Pesticides/insecticides residues, poisonous metals, naturally occurring toxic substances and other contaminant Aflatoxins)	-	12500	Pesticides, Metal contaminants, Melamine, Aflatoxins
Table-1, (4.1.3, 4.1.5 and 8)(i) Iron, mg/100 g)	-	500	--
Table-1, (4.1.3, 4.1.5 and 8)(ii) Folic acid, μg/100 g)	-	1500	--
Table-1, (4.1.3, 4.1.5 and 8)(iii) Vitamin B12, μg/100 g)	-	1500	--
Table-2, 4.1.4, 4.1.5 and 8(i) Zinc, mg/100 g)	-	500	--
Table-2, 4.1.4, 4.1.5 and 8(ii) Vitamin A, μg/100 g)	-	1000	--
Table-2, 4.1.4, 4.1.5 and 8(iii) Thiamine)	-	1000	--
Table-2, 4.1.4, 4.1.5 and 8(iv) Riboflavin (Vitamin B2), mg/100 g)	-	1000	--
Table-2, 4.1.4, 4.1.5 and 8(v) Niacin (Vitamin B3), mg/100 g)	-	1000	--
Table-2, 4.1.4, 4.1.5 and 8(vi) Pyridoxine (Vitamin B6), mg/100 g)	-	1500	--
Table-3, 4.1.6 and 8(i) Moisture content,)	-	350	--
Table-3, 4.1.6 and 8(ii) Broken fortified rice kernels,)	-	200	--
Table-3, 4.1.6 and 8(iii) Foreign matter,)	-	200	--
Table-3, 4.1.6 and 8(iv) Damaged grains)	-	200	--
Table-3, 4.1.6 and 8(v) Discolored grains)	-	200	--
Table-3, 4.1.6 and 8(vi) Chalky grains)	-	200	--
Table-3, 4.1.6 and 8(vii) Admixture)	-	200	--
4.5.1(Percent solid loss)	-	500	--
4.5.2(Cooking time)	-	1000	--
4.5.4(iron, folic acid, vitamin B12)	-	4000	--
Table-4, 4.7 and 8(i) Total plate count,)	-	650	--
Table-4, 4.7 and 8(ii) Yeasts and moulds,)	-	650	--
Table-4, 4.7 and 8(iii) Coliform count,)	-	650	--

15 Mar, 2027

-
Exclusion: Cl.4.5.3 (Texture of the cooked fortified rice)

IS 17780 (2021)

FORTIFIED RICE-SPECIFICATION

26050 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	200	--
4.1.1(blend of fortified rice kernels and polished raw Rice ratio)	-	500	--
4.1.5(5 Fortified rice shall be free from added colouring matter, foreign matter, metal pieces, mold, weevils, obnoxious substances, discolouration, poisonous seeds, rodent hair, excreta)	-	400	--
4.2(Pesticides/insecticides residues, poisonous metals, naturally occurring toxic substances and other contaminants (if any) in fortified rice shall not exceed the limit as prescribed in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011)	-	11500	Pesticides, Metal Contaminants, Melamine
4.1.2 4.1.5 and 8.1(i) Moisture content, percent by mass, Max)	-	350	--
4.1.2 4.1.5 and 8.1(Foreign matter1) (a) Inorganic, percent by mass, Max)	-	200	--
4.1.2 4.1.5 and 8.1(Foreign matter1) (b) Organic, percent by mass, Max)	-	200	--
4.1.2 4.1.5 and 8.1(iii) Weevilled kernels, percent by mass, Max)	-	200	--
4.1.2 4.1.5 and 8.1(iv) Heat – Damaged Kernels , percent by mass, Max)	-	200	--
4.1.2 4.1.5 and 8.1(v) Damaged Kernels, percent by mass, Max)	-	200	--
4.1.2 4.1.5 and 8.1(vi) Kernels with pin point, percent by mass, Max)	-	200	--
4.1.2 4.1.5 and 8.1(vii) Immature Kernels, percent by mass, Max)	-	200	--
4.1.2 4.1.5 and 8.1(viii) Chalky Kernels, percent by mass, Max)	-	200	--
4.1.2 4.1.5 and 8.1(ix) Uric acid, mg/kg, Max)	-	800	--
4.1.2 4.1.5 and 8.1(x) Aflatoxin B1, µg/kg, Max)	-	1000	--
4.1.3 and 8.1(i) Iron, mg/kg)	-	500	--
4.1.3 and 8.1(ii) Folic acid, µg/kg)	-	1500	--
4.1.3 and 8.1(iii) Vitamin B12, µg/kg)	-	1500	--
4.4 and 8.1(i) Zinc, mg/kg)	-	500	--
4.4 and 8.1(ii) Vitamin A, µg/kg)	-	1000	--
4.4 and 8.1(iv) Thiamine (vitamin B1), mg/kg)	-	1000	--
4.4 and 8.1(v) Riboflavin (vitamin B2), mg/kg)	-	1000	--
4.4 and 8.1(vi) Niacin (vitamin B3), mg/kg)	-	1000	--
4.4 and 8.1(vii) Pyridoxine (vitamin B6), mg/kg)	-	1500	--
4.1.4(Fortified rice kernels shall be uniformly distributed in fortified rice.)	-	200	--

15 Mar, 2027

-
-

IS 1155 (2022)

ATTA - SPECIFICATION(THIRD REVISION OF IS 1155)

15000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description- IS 1155)	-	200	-
4.2(Microscopic Appearance -IS 1155)	-	200	-
4.4,Table 1 (i)(Moisture - IS 1155)	-	350	-
4.4,Table 1 (ii)(Total Ash (On dry basis ) - IS 1155)	-	350	-
4.4,Table 1 (iii)("Acid Insoluble Ash (On Dry basis) - IS 1155 ")	-	350	-
4.4,Table 1 (iv)(Gluten (On dry basis) - IS 1155)	-	350	-
4.4,Table 1 (v)(Crude Fibre (On dry basis) - IS 1155)	-	400	-
4.4,Table 1 (vi)(Alcoholic Acidity (as H2SO4 ) in 90 % alcohol - IS 1155)	-	350	-
4.4,Table 1 (vii)(Granularity - IS 1155)	-	200	-
4.4,Table 1 (viii)(Uric acid - IS 1155)	-	350	-
4.6(2,4-Dichlorophenoxy Acetic acid)	-	5400	All pesticide residues
4.6(Azoxystrobin)	-	0	-
4.6(Sum of benomyl & carbendazim expressed as carbendazim))	-	0	-
4.6(carbendazim)	-	0	-
4.6(Bitertanol)	-	0	-
4.6(Carbaryl)	-	0	-
4.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran))	-	0	-
4.6(Carfentrazone ethyl)	-	0	-
4.6(Chlorimuron ethyl)	-	0	-
4.6(Chlorpyriphos)	-	0	-
4.6(Clodinafop-propargyl)	-	0	-
4.6(Cypermethrin (sum of isomers) (Fat soluble residue))	-	0	-
4.6(Deltamethrin (Decamethrin))	-	0	-
4.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.))	-	0	-
4.6(Diclofop (sum diclofop-methyl & diclofop acid expressed as diclofop-methyl))	-	0	-
4.6(Difenoconazole)	-	0	-
4.6(Dithiocarbamates(the residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any or each group of dithiocarbamates))	-	0	-
4.6(Epoxyconazole)	-	0	-
4.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion))	-	0	-
4.6(Fenoxaprop-p-ethyl)	-	0	-
4.6(Fipronil)	-	0	-
4.6(Iodosulfuron Methyl Sodium)	-	0	-
4.6(Isoproturon)	-	0	-
4.6(Kresoxim Methyl)	-	0	-
4.6(Malathion (Malathion to be determined & expressed as combined residues of malathion and malaoxon))	-	0	-
4.6(Mesosulfuron Methyl)	-	0	-
4.6(Methabenzthiazuron)	-	0	-
4.6(Methyl Chlorophenoxy Acetic Acid (MCPA))	-	0	-
4.6(Metribuzin)	-	0	-
4.6(Metsulfuron Methyl)	-	0	-
4.6(Monocrotophos)	-	0	-
4.6(Oxydemeton-Methyl)	-	0	-
4.6(Paraquat dichloride (Determined as Paraquatcations))	-	0	-
4.6(Pendimethalin)	-	0	-
4.6(Phenthoate)	-	0	-
4.6(Phorate (sum of Phorates,its oxygen analogue and their sulphoxides & sulphones,expressed as phorate))	-	0	-
4.6(Picoxystrobin)	-	0	-
4.6(Pinoxaden)	-	0	-
4.6(Primiphos-methyl)	-	0	-
4.6(Propiconazole)	-	0	-
4.6(Pyraclostrobin)	-	0	-
4.6(Sulfosulfuron)	-	0	-
4.6(Thiomethoxam)	-	0	-
4.6(Thiometon (Residues determined as thiometon its sulfoxide & sulphone expressed as thiometon))	-	0	-
4.6(Thiophanate-Methyl)	-	0	-
4.6(Trichlorfon)	-	0	-
4.6(Triadimefon)	-	0	-
4.6(Trifloxystrobin)	-	0	-
4.6(Triallate)	-	0	-
4.6(Triasulfuron)	-	0	-
4.6(Tridemorph)	-	0	-
4.6(Trifluralin)	-	0	-
4.6(Lead)	-	500	-
4.6(Copper)	-	500	-
4.6(Arsenic)	-	500	-
4.6(Tin)	-	500	-
4.6(Cadmium)	-	500	-
4.6(Mercury)	-	500	-
4.6(Methyl Mercury (Calculated as the element))	-	500	-
4.6(Total Aflatoxins)	-	1000	-
4.6(Aflatoxin B1)	-	0	-
4.6(Ochratoxin A)	-	1000	-
4.6(Deoxynivalenol)	-	1000	-
4.2(Microscopic Appearance -IS 1155)	-	0	Duplication of parameter in LIMS
4.4,Table 1 (i)(Moisture - IS 1155)	-	0	Duplication of parameter in LIMS
4.4,Table 1 (v)(Crude Fibre (On dry basis) - IS 1155)	-	0	Duplication of parameter in LIMS
4.4,Table 1 (vii)(Granularity - IS 1155)	-	0	Duplication of parameter in LIMS
4.4,Table 1 (viii)(Uric acid - IS 1155)	-	0	Duplication of parameter in LIMS
4.6(carbendazim)	-	0	Duplication of parameter in LIMS
4.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran))	-	0	Duplication of parameter in LIMS
4.6(Carfentrazone ethyl)	-	0	Duplication of parameter in LIMS
4.6(Chlorimuron ethyl)	-	0	Duplication of parameter in LIMS
4.6(Clodinafop-propargyl)	-	0	Duplication of parameter in LIMS
4.6(Cypermethrin (sum of isomers) (Fat soluble residue))	-	0	Duplication of parameter in LIMS
4.6(Deltamethrin (Decamethrin))	-	0	Duplication of parameter in LIMS
4.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.))	-	0	Duplication of parameter in LIMS
4.6(Diclofop (sum diclofop-methyl & diclofop acid expressed as diclofop-methyl))	-	0	Duplication of parameter in LIMS
4.6(Difenoconazole)	-	0	Duplication of parameter in LIMS
4.6(Dithiocarbamates(the residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any or each group of dithiocarbamates))	-	0	Duplication of parameter in LIMS
4.6(Epoxyconazole)	-	0	Duplication of parameter in LIMS
4.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion))	-	0	Duplication of parameter in LIMS
4.6(Fenoxaprop-p-ethyl)	-	0	Duplication of parameter in LIMS
4.6(Fipronil)	-	0	Duplication of parameter in LIMS
4.6(Iodosulfuron Methyl Sodium)	-	0	Duplication of parameter in LIMS
4.6(Isoproturon)	-	0	Duplication of parameter in LIMS
4.6(Kresoxim Methyl)	-	0	Duplication of parameter in LIMS
4.6(Malathion (Malathion to be determined & expressed as combined residues of malathion and malaoxon))	-	0	Duplication of parameter in LIMS
4.6(Mesosulfuron Methyl)	-	0	Duplication of parameter in LIMS
4.6(Methabenzthiazuron)	-	0	Duplication of parameter in LIMS
4.6(Methyl Chlorophenoxy Acetic Acid (MCPA))	-	0	Duplication of parameter in LIMS
4.6(Metribuzin)	-	0	Duplication of parameter in LIMS
4.6(Metsulfuron Methyl)	-	0	Duplication of parameter in LIMS
4.6(Monocrotophos)	-	0	Duplication of parameter in LIMS
4.6(Oxydemeton-Methyl)	-	0	Duplication of parameter in LIMS
4.6(Paraquat dichloride (Determined as Paraquatcations))	-	0	Duplication of parameter in LIMS
4.6(Pendimethalin)	-	0	Duplication of parameter in LIMS
4.6(Phenthoate)	-	0	Duplication of parameter in LIMS
4.6(Phorate (sum of Phorates,its oxygen analogue and their sulphoxides & sulphones,expressed as phorate))	-	0	Duplication of parameter in LIMS
4.6(Picoxystrobin)	-	0	Duplication of parameter in LIMS
4.6(Pinoxaden)	-	0	Duplication of parameter in LIMS
4.6(Primiphos-methyl)	-	0	Duplication of parameter in LIMS
4.6(Propiconazole)	-	0	Duplication of parameter in LIMS
4.6(Pyraclostrobin)	-	0	Duplication of parameter in LIMS
4.6(Sulfosulfuron)	-	0	Duplication of parameter in LIMS
4.6(Tebuconazole)	-	0	Duplication of parameter in LIMS
4.6(Thiomethoxam)	-	0	Duplication of parameter in LIMS
4.6(Thiometon (Residues determined as thiometon its sulfoxide & sulphone expressed as thiometon))	-	0	Duplication of parameter in LIMS
4.6(Thiophanate-Methyl)	-	0	Duplication of parameter in LIMS
4.6(Trichlorfon)	-	0	Duplication of parameter in LIMS
4.6(Triadimefon)	-	0	Duplication of parameter in LIMS
4.6(Trifloxystrobin)	-	0	Duplication of parameter in LIMS
4.6(Triallate)	-	0	Duplication of parameter in LIMS
4.6(Triasulfuron)	-	0	Duplication of parameter in LIMS
4.6(Tridemorph)	-	0	Duplication of parameter in LIMS
4.6(Trifluralin)	-	0	Duplication of parameter in LIMS
4.6(Lead)	-	0	Duplication of parameter in LIMS
4.6(Copper)	-	0	Duplication of parameter in LIMS
4.6(Arsenic)	-	0	Duplication of parameter in LIMS
4.6(Tin)	-	0	Duplication of parameter in LIMS
4.6(Cadmium)	-	0	Duplication of parameter in LIMS
4.6(Mercury)	-	0	Duplication of parameter in LIMS
4.6(Methyl Mercury (Calculated as the element))	-	0	Duplication of parameter in LIMS
4.6(Total Aflatoxins)	-	0	Duplication of parameter in LIMS
4.6(Aflatoxin B1)	-	0	Duplication of parameter in LIMS
4.6(Ochratoxin A)	-	0	Duplication of parameter in LIMS
4.6(Deoxynivalenol)	-	0	Duplication of parameter in LIMS
4.6(Tebuconazole)	-	0	Duplication of parameter in LIMS

15 Mar, 2027

-
-

IS 14309 (1995)

Blended edible vegetable oils specification

2500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table-1(Moisture and volatile matter percent by mass, Max type1)	-	550	-
Table-1(Acid value, mx type 1)	-	550	-
Table-1(Unsaponifiable matter, percent by mass, MaX type1)	-	850	-
Table-1(Flash point, Pen&y-Martens type1)	-	550	-
Table-1(Moisture and volatile matter percent by mass, Max type2)	-	550	-
Table-1(Acid value, mx type2)	-	550	-
Table-1(Unsaponifiable matter, percent by mass, MaX type2)	-	850	-
Table-1(Flash point, Pen&y-Martens ,type 2)	-	550	-
Table-1(Moisture and volatile matter percent by mass, Max type 3)	-	550	-
Table-1(Acid value, mx type 3)	-	550	-
Table-1(Unsaponifiable matter, percent by mass, MaX type3)	-	850	-
Table-1(Flash point, Pen&y-Martens type3 )	-	550	-

15 Mar, 2027

-
-

IS 2400 (2022)

BESAN - SPECIFICATION (SECOND REVISION OF IS 2400)

10000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	100	-
4.2(Detection for presence of Lathyrus sativus in besan - Annex A)	-	100	-
4.2("Detection of Metanil yellow in besan - Annex B")	-	100	-
4.3(Sieve size - IS 460 (Part 1))	-	200	-
4.4(Microscopic Appearance)	-	200	-
4.7(Pesticides/insecticides residues, toxic metals, naturally occurring toxic substances and other contaminants (if any))	-	6700	-
"Table 1 Sl No. i"(Moisture - Annex A of IS 1009)	-	350	-
"Table 1 Sl No. ii"("Total ash (on dry basis) - Annex B of IS 1009")	-	350	-
"Table 1 Sl No. iii"("Acid insoluble ash (on dry basis) - Annex C of IS 1009")	-	350	-
"Table 1 Sl No. v"(Crude protein (on dry basis) - IS 7219)	-	350	-
"Table 1 Sl No. vi"(Uric acid (on dry basis) - IS 4333 (Part 5))	-	350	-
"Table 1 Sl No. vii"("Crude fibre, (on dry basis) - Annex D of IS 1158")	-	500	-

15 Mar, 2027

-
-

IS 4884 (2021)

STERILIZED / UHT STERILIZED CREAM – SPECIFICATION

2050 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.2(Appearance-IS 4884)	-	100	-
Clause 4.3(Odour & Flavour-IS 4884)	-	100	-
Clause 4.4(Body & Texture-IS 4884)	-	150	-
Table 1 (Clause 4.7) (i)(Fat-IS 3509)	-	350	-
Table 1 (Clause 4.7)(ii)(Titratable acidity-IS 3509)	-	350	-
Table 1 (Clause 4.7)(iii)(Incubation test-IS 4884)	-	1000	-

15 Mar, 2027

-
-

IS 1656 (2022)

MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)

30000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	1500	--
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	1500	--
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	350	--
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	700	--
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	350	--
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	350	--
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	500	--
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	500	--
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	700	--
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	500	--
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	1500	--
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	1500	--
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	350	--
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	350	--
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	350	--
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	350	--
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	350	--
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	350	--
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	--
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	350	--
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	700	--
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	500	--
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	500	--
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	1500	--
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	1000	--
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	1000	--
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	750	--
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	1500	--
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	500	--
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	500	--
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	500	--
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	500	--
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	500	--
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	500	--
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	1500	--
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	500	--
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	500	--
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	500	--
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	500	--
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	500	--
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	500	--
Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus)	-	500	--
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	500	--
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	500	--
4.1(Description - IS 1656)	-	200	--
4.2(Free from scorched particles - IS 1656)	-	300	--
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	1000	--

15 Mar, 2027

-
-

IS 9584 (2022)

CHEESE POWDER - SPECIFICATION (First Revision of IS 9584)

4000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	50	-
4.2(Flavour)	-	50	-
4.6 Table 1 (i)(Milk Fat (On dry basis))	-	325	-
4.6 Table 1 (ii)(Moisture - IS 11623 for referene purpose and IS 16072 for routine purpose)	-	325	-
4.6 Table 1 (iii)(Salt (added Sodium Chloride))	-	325	-
4.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1))	-	325	-
4.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	325	-
4.6Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	325	-
4.6Table:2(iv)(Yeast & Mould count - IS 5403:1999)	-	325	-
4.6 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	325	-
4.6 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020)	-	325	-
4.6 Table:2(vii)(B.cereus - IS 5887(P-6):2012)	-	325	-
4.6 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003)	-	325	-
4.6 Table:2(ix)(E.coli- IS 5887(P-1):1976)	-	325	-

15 Mar, 2027

-
-

IS 5550 (2023)

BURFI ï¿½ SPECIFICATION (First Revision of IS 5550)

3500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Body and Texture-IS 5550:2023)	-	50	-
5.2(Colour and Flavour-IS 5550:2023)	-	50	-
5.3 Table-1(i)(Moisture -IS 10484)	-	300	-
5.3 Table-1(ii)(Milk fat-IS 12758)	-	300	-
5.3 Table-1(iii)(Total reducing Sugars(including lactose)-IS 1479 (Part II))	-	300	-
5.3 Table-1(iv)(Sucrose-IS 4079)	-	200	-
5.3 Table-1(v)(Acidity-IS 4883)	-	200	-
5.3 Table-1(i)(Moisture -IS 10484)	-	300	-
5.3 Table-1(ii)(Milk fat-IS 12758)	-	300	-
5.3 Table-1(iii)(Total reducing Sugars(including lactose)-IS 1479)	-	300	-
5.3 Table -1(iv)(Sucrose-IS 4079)	-	200	-
5.3 Table-1(v)(Acidity-IS 4883)	-	200	-
5.3 Table:2(i)(Aerobic Plate count - IS 5402(P-1 or P-2))	-	300	-
5.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	300	-
5.6 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	300	-
5.6 Table:2(iv)(Yeast & Mould count.- IS 16069(p-1))	-	300	-
5.6 Table:2(v)(E.coli- IS 5887(P-1):1976)	-	300	-
5.6 Table:2(vi)(Salmonella sp. - IS 5887(P-3/Sec-1):2020)	-	300	-
5.6 Table:2(vii)(L.monocytogenes - IS 14988(P-1):2020)	-	300	-

15 Mar, 2027

-
-

IS 7839 (2022)

DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839)

5000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2(Description)	-	125	-
3.5 Table 1 (i)(Moisture - IS 11623 / 16072)	-	325	-
3.5 Table 1 (ii)(Milk Fat - IS 11721 OR 12249 ( part 2))	-	325	-
3.5 Table 1 (iii)(Sucrose -Annex c of IS 2802 or 11764)	-	325	-
3.5 Table 1 (iv)(Titratable acidity (as lactic acid) IS 11765)	-	325	-
3.5 Table 1 (v)(Solubility index IS 12759)	-	325	-
3.5 Table 1 (vi)(Milk Proteins IS 11917)	-	325	-
3.5 Table:2(i)(Aerobic Plate count - IS 5402(P-1))	-	325	-
3.5 Table:2(ii)(Coliform count - IS 5401(P-1))	-	325	-
3.5Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	325	-
3.5Table:2(iv)(Yeast & Mould count - IS 5403:1999)	-	325	-
3.5 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	325	-
3.5 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020)	-	325	-
3.5 Table:2(vii)(B.cereus - IS 5887(P-6):2012)	-	325	-
3.5 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003)	-	325	-
3.5 Table:2(ix)(E.coli- IS 5887(P-1):1976)	-	325	-

15 Mar, 2027

-
-

IS 2785 (2022)

CHEESE - SPECIFICATION (Second Revision of IS 2785)

5000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.2.1(Appearance - IS 2785 :2022)	-	100	-
5.2.2(Odour and Flavour-IS 2785 :2022)	-	100	-
5.2.3(Texture and Consistency)	-	100	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(%)	-	350	-
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (r\|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022)	-	350	-
3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin))	-	350	-
4 and 5.3 Table 1 (iii) (a) Processed Cheese(b) Moisture IS- 2785-2022 (Processed cheeze in chiplets, packed sliced))	-	350	-
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022)	-	350	-
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (iv) (a) Creamed whey chesses(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	350	-
3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	350	-
5.4 Table 2-i(Coliform-IS 5401(P-1):2012)	-	350	-
5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	350	-
5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999)	-	350	-
5.4 Table 2-iv(E.coli-IS 5887(P-1):1976)	-	350	-
5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	350	-
5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020)	-	350	-
5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2))	-	350	-
5.5 Table 3-ii(Coliform-IS 5401(P-1):2012)	-	350	-
5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	350	-
5.5 Table 3-iv(E.coli-IS 5887(P-1):1976)	-	350	-
5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	350	-
5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020)	-	350	-

15 Mar, 2027

-
-

IS 1806 (2018)

Malted milk foods - Specification (Second Revision)

6500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.3-Table 1- i(Moisture)	-	350	-
4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),)	-	400	-
4.3-Table 1- iii(Total fat (on dry basis))	-	400	-
4.3-Table 1- iv(Total ash (on dry basis))	-	400	-
4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl))	-	400	-
4.3-Table 1- vi(Solubility)	-	350	-
4.3-Table 1- viii(Test for starch)	-	200	-
4.3-Table 1- ix(Bacterial count)	-	400	-
4.3-Table 1- x(Coliform count)	-	400	-
4.3-Table 1- xi(E. coli)	-	400	-
4.3-Table 1- xii(Yeast and mould count)	-	400	-
4.3-Table 1- xiii(Salmonella)	-	400	-
4.3-Table 1- xiv(Shigella)	-	400	-
4.3-Table 1- xv(Vibrio cholerae )	-	400	-
4.3-Table 1- xv( V. parahaemolyticus)	-	400	-
4.3-Table 1- xvi(Faecal streptococci )	-	400	-
4.3-Table 1- xvi( Staphylococcusaureas)	-	400	-

15 Mar, 2027

-
-

IS 1010 (1968)

Specification for suji or rava (Semolina) (First Revision)

2150 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	100	-
3.2(Particle Size)	-	250	-
3.3(Microscopic Appearance)	-	100	-
3.4 i(Moisture)	-	350	-
3.4 ii(Total ash (on dry basis))	-	350	-
3.4 iii(Acid insoluble ash (on dry basis))	-	350	-
3.4 iv(Gluten (on dry basis))	-	300	-
3.4 v(Alcoholic acidity (as H₂SO₄) in 90% alcohol)	-	350	-

15 Mar, 2027

-
-

IS 1009 (1979)

Specification for maida for General Purposes (Second Revision)

2500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 3.1(Description)	-	100	-
Clause 3.2(Microscopic Apperance)	-	50	-
Clause 3.3 Table 1(Moisture)	-	350	-
Clause 3.3 Table 1(Total Ash)	-	350	-
Clause 3.3 Table 1(Acid Insoluble ash)	-	350	-
Clause 3.3 Table 1(Gluten)	-	300	-
Clause 3.3 Table 1(Alcoholic acidity)	-	350	-
Clause 3.3 Table 2(Granularity)	-	300	-
Clause 3.3 Table 3(Uric acid)	-	350	-

15 Mar, 2027

-
-

IS 10484 (2021)

Paneer - Specification

5000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 5 (5.1)(Colour & appearance-IS 10484)	-	50	-
Clause 5 (5.3)(Body & Texture-IS 10484)	-	50	-
Table 1Clause 5.6 (i)(Moisture-IS 10484)	-	350	-
Table 1Clause 5.6 (ii)(Milk Fat(ODB)-IS 10484)	-	350	-
Table 1Clause 5.6 (iii)(Titratable acidity (as lactic acid)-IS 10484)	-	300	-
Table 1Clause 5.6 (iv)(Protein (ODB)-IS 11917)	-	350	-
Table 1Clause 5.6 (v)(Ash (ODB)-IS 10484)	-	350	-
Table 2 Clause 5.6 (i)(Aerobic plate count-Doc No.FAD 15 (02815) (Requirement limit specified for m class based on 2- Class sampling plan))	-	450	-
Table 2 Clause 5.6 (ii)(Coliform count- IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan))	-	450	-
Table 2 Clause 5.6 (iii)(Staphylococcuus aureus- ( coagulase positive) IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan))	-	450	-
Table 2 Clause 5.6 (iv)(Yeast & mould- IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan))	-	450	-
Table 2 Clause 5.6 (v)(Escherichia Coli- IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan))	-	450	-
Table 2 Clause 5.6 (vi)(Salmonella sp.- IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan))	-	450	-
Table 2 Clause 5.6 (vii)(Listeria monocytogenes- IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan))	-	450	-
Clause 5 (5.2)(Flavour-IS 10484)	-	50	-

15 Mar, 2027

-
-

IS 12299 (2021)

DAIRY WHITENER - SPECIFICATION First Revision

9000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 2 /clause no 6.4 SI.No.i)(E.coli)	-	500	-
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia)	-	500	-
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus)	-	500	-
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes)	-	500	-
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.)	-	500	-
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count)	-	500	-
Table 2 /clause no 6.4 SI.No.i)(S.aureus)	-	500	-
Table 2 /clause no 6.4 SI.No.i)( coliform count)	-	500	-
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count)	-	500	-
Table 6.4/clause no(viii)(Titrable acidity)	-	350	-
Table 6.4/clause no(vi)(Acid insoluble ash)	-	400	-
Table 6.4/clause no(v)(Total ash )	-	500	-
Table 6.4/clause no(iv)(Insolubility index)	-	400	-
Table 6.4/clause no(iii)(Milk protein)	-	400	-
Table 6.4/clause no(vii)(Total added sugar)	-	600	-
Table 6.4/clause no(ii)( Milk fat)	-	400	-
Table 6.4/clause no(i)( Moisture)	-	400	-
6.1(Extraneous matter and added colours)	-	200	-
6.2(Orthophosphoric acid and polyphosphoric acid)	-	400	-
6.4, Table 1, (ix)(Scorched Particle)	-	450	-

15 Mar, 2027

-
-

IS 1166 (2022)

SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
( Clauses 4.1 and 4.7) Tabel 1 (i)(Total milk solid)	-	300	--
( Clauses 4.1 and 4.7) Tabel 1 (ii)(Milk Fat)	-	350	--
( Clauses 4.1 and 4.7) Tabel 1 (iii)(Milk solid not fat)	-	350	--
( Clauses 4.1 and 4.7) Tabel 1 (iv)(Milk protien in milk solis not fat)	-	350	--
( Clauses 4.1 and 4.7) Tabel 1 (v)(Accelerated storage test)	-	400	--
(Clause 4.7) Tabel 2 (i)(Aerobic plate count)	-	400	--
(Clause 4.7) Tabel 2 (ii)(Coliform count)	-	400	--
(Clause 4.7) Tabel 2 (iii)(Staphylococcus Aureus (Coagulates positive))	-	400	--
(Clause 4.7) Tabel 2 (iv)(Yeast and mould count)	-	400	--
(Clause 4.7) Tabel 2 (v)(Salmonella)	-	400	--
(Clause 4.7) Tabel 2 (vi)(Listeria monocytogens)	-	400	--
(Clause 4.7) Tabel 2 (vii)(E Coli)	-	400	--
(Clause 4.6)(Measurement of size and count of lactose crystals)	-	200	--
( Clause 4.9 ) Tabel 3 (i)(Lead)	-	400	--
( Clause 4.9 ) Tabel 3 (ii)(Arsenic)	-	400	--
( Clause 4.9 ) Tabel 3 (iii)(Aflatoxin M1)	-	1300	--
( Clause 4.9 ) Tabel 3 (iv)(Melamine)	-	1300	--
4.2(Taste , Flavour,Colour & Odour. Free from rancid , fruity , moldy , tallowy , cooked , sour, sandy and any other objectionable odour and taste -IS 1166)	-	250	--
4.8(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion))	-	5100	--
4.8(Ethofenprox (Etofenprox))	-	0	--
4.8(Fenpropathrin)	-	0	--
4.8(Fenvalerate (fat soluble residue))	-	0	--
4.8(Fipronil)	-	0	--
4.8(Flubendiamide)	-	0	--
4.8(Flusilazole)	-	0	--
4.8(Glufosinate Ammonium)	-	0	--
4.8(Imidacloprid)	-	0	--
4.8(Indoxacarb)	-	0	--
4.8(Kresoxim Methyl)	-	0	--
4.8(Methomyl)	-	0	--
4.8(Metolachlor)	-	0	--
4.8(Monocrotophos)	-	0	--
4.8(Oxydemeton-Methyl)	-	0	--
4.8(Paraquat dichloride (Determined as Paraquatcations))	-	0	--
4.8(Penconazole)	-	0	--
4.8(Phenthoate)	-	0	--
4.8(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate))	-	0	--
4.8(Pirimiphos-methyl)	-	0	--
4.8(Propiconazole)	-	0	--
4.8(Pyraclostrobin)	-	0	--
4.8(Tebuconazole)	-	0	--
4.8(Thiacloprid)	-	0	--
4.8(Thiophanate-Methyl)	-	0	--
4.8(Thiamethoxam)	-	0	--
4.8(Triacontanol)	-	0	--
4.8(Triadimefon)	-	0	--
4.8(Trichlorfon)	-	0	--
4.8(Ampicillin)	-	0	--
4.8(Apramycin)	-	0	--
4.8(Albendazole)	-	0	--
4.8(Chlotetracycline/Oxytetracycline/Tetracycline)	-	0	--
4.8(Ceftiofur)	-	0	--
4.8(Cefphactril)	-	0	--
4.8(Doramectin)	-	0	--
4.8(Diminazene)	-	0	--
4.8(Flunixin)	-	0	--
4.8(Febantel/Fenbendazole/Oxyfendazole)	-	0	--
4.8(Ivermectin)	-	0	--
4.8(Lincomycin)	-	0	--
4.8(Monensin)	-	0	--
4.8(Meloxicam)	-	0	--
4.8(Neomycin)	-	0	--
4.8(Oxyclozanide)	-	0	--
4.8(Parbendazole)	-	0	--
4.8(2,4-Dichlorophenoxy Acetic acid)	-	0	--
4.8(Acephate (expressed as mixture of Methamidophos and acephate))	-	0	--
4.8(Acetamiprid)	-	0	--
4.8(Azoxystrobin)	-	0	--
4.8(Sum of benomyl & carbendazim expressed as carbendazim))	-	0	--
4.8(Bifenthrin)	-	0	--
4.8(Bitertanol)	-	0	--
4.8(Buprofezin)	-	0	--
4.8(Carbaryl)	-	0	--
4.8(Carbendazim)	-	0	--
4.8(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran))	-	0	--
4.8(Chlorantraniliprole)	-	0	--
4.8(Chlorpyriphos)	-	0	--
4.8(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG))	-	0	--
4.8(Cypermethrin (sum of isomers) (Fat soluble residue))	-	0	--
4.8(Deltamethrin (Decamethrin))	-	0	--
4.8(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.))	-	0	--
4.8(Difenoconazole)	-	0	--
4.8(Dimethoate)	-	0	--
4.8(Dinotefuron)	-	0	--
4.8(Mancozeb)	-	0	--
4.8(metiram as CS2)	-	0	--
4.8(Edifenphos)	-	0	--
4.8(Emamectin Benzoate)	-	0	--
4.8(Spectinomycin)	-	0	--
4.8(Sulfadiazine)	-	0	--
4.8(Sulfanilamide)	-	0	--
4.8(Sulfa Chloropyrazine)	-	0	--
4.8(Thiabendazole)	-	0	--
4.8(Trimethoprim)	-	0	--
4.8(Tylosin)	-	0	--
4.8(Virginiamycin)	-	0	--
4.8(Chlorothalonil)	-	0	--
4.8(Sulfaquinoxaline)	-	0	--
4.8(Sulfadimidine)	-	0	--

15 Mar, 2027

-
-

IS 1165 (2022)

WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)

15000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	350	--
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	150	--
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	350	--
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	350	--
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	--
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	--
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	350	--
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	300	--
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	400	--
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	400	--
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	400	--
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	400	--
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	400	--
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	400	--
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	400	--
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	400	--
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	400	--
Clause 3.7,Table 3, Sl No i)(Lead)	-	450	--
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	450	--
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	1300	--
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	1300	--
3.1(Discription)	-	50	--
3.2(Flavour and Taste)	-	100	--
3.3(extraneous matter)	-	100	--
3.6(2,4-Dichlorophenoxy Acetic acid)	-	5100	Pesticide Residues & Antibiotic Residues
3.6(Acephate (expressed as mixture of Methamidophos and acephate))	-	0	--
3.6(Acetamiprid)	-	0	--
3.6(Azoxystrobin)	-	0	--
3.6(Sum of benomyl & carbendazim expressed as carbendazim))	-	0	--
3.6(Bifenthrin)	-	0	--
3.6(Bitertanol)	-	0	--
3.6(Buprofezin)	-	0	--
3.6(Carbaryl)	-	0	--
3.6(Carbendazim)	-	0	--
3.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran))	-	0	--
3.6(Chlorantraniliprole)	-	0	--
3.6(Chlorothalonil)	-	0	--
3.6(Chlorpyriphos)	-	0	--
3.6(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG))	-	0	--
3.6(Cypermethrin (sum of isomers) (Fat soluble residue))	-	0	--
3.6(Deltamethrin (Decamethrin))	-	0	--
3.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.))	-	0	--
3.6(Difenoconazole)	-	0	--
3.6(Dimethoate)	-	0	--
3.6(Dinotefuron)	-	0	--
3.6(Mancozeb)	-	0	--
3.6(metiram as CS2)	-	0	--
3.6(Edifenphos)	-	0	--
3.6(Emamectin Benzoate)	-	0	--
3.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion))	-	0	--
3.6(Ethofenprox (Etofenprox))	-	0	--
3.6(Fenpropathrin)	-	0	--
3.6(Fenvalerate (fat soluble residue))	-	0	--
3.6(Fipronil)	-	0	--
3.6(Flubendiamide)	-	0	--
3.6(Flusilazole)	-	0	--
3.6(Glufosinate Ammonium)	-	0	--
3.6(Imidacloprid)	-	0	--
3.6(Indoxacarb)	-	0	--
3.6(Kresoxim Methyl)	-	0	--
3.6(Methomyl)	-	0	--
3.6(Methyl Chlorophenoxy Acetic Acid (MCPA))	-	0	--
3.6(Metolachlor)	-	0	--
3.6(Monocrotophos)	-	0	--
3.6(Oxydemeton-Methyl)	-	0	--
3.6(Paraquat dichloride (Determined as Paraquatcations))	-	0	--
3.6(Penconazole)	-	0	--
3.6(Phenthoate)	-	0	--
3.6(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate))	-	0	--
3.6(Pirimiphos-methyl)	-	0	--
3.6(Propiconazole)	-	0	--
3.6(Pyraclostrobin)	-	0	--
3.6(Tebuconazole)	-	0	--
3.6(Thiacloprid)	-	0	--
3.6(Thiophanate-Methyl)	-	0	--
3.6(Thiamethoxam)	-	0	--
3.6(Triacontanol)	-	0	--
3.6(Triadimefon)	-	0	--
3.6(Trichlorfon)	-	0	--
3.6(Ampicillin)	-	0	--
3.6(Apramycin)	-	0	--
3.6(Albendazole)	-	0	--
3.6(Chlotetracycline/Oxytetracycline/Tetracycline)	-	0	--
3.6(Ceftiofur)	-	0	--
3.6(Cefphactril)	-	0	--
3.6(Diminazene)	-	0	--
3.6(Flunixin)	-	0	--
3.6(Febantel/Fenbendazole/Oxyfendazole)	-	0	--
3.6(Ivermectin)	-	0	--
3.6(Lincomycin)	-	0	--
3.6(Monensin)	-	0	--
3.6(Meloxicam)	-	0	--
3.6(Neomycin)	-	0	--
3.6(Oxyclozanide)	-	0	--
3.6(Parbendazole)	-	0	--
3.6(Praziquantel)	-	0	--
3.6(Spectinomycin)	-	0	--
3.6(Sulfadiazine)	-	0	--
3.6(Sulfanilamide)	-	0	--
3.6(Sulfaquinoxaline)	-	0	--
3.6(Sulfadimidine)	-	0	--
3.6(Sulfa Chloropyrazine)	-	0	--
3.6(Thiabendazole)	-	0	--
3.6(Trimethoprim)	-	0	--
3.6(Tylosin)	-	0	--
3.6(Virginiamycin)	-	0	--
3.6(Doramectin)	-	0	--

15 Mar, 2027

-
-

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

13000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	400	--
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003))	-	400	--
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	400	--
Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6))	-	400	--
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	400	--
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	400	--
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	400	--
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	400	--
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	400	--
Table 1 (ix)(Bacterial count (IS 5402))	-	400	--
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	300	--
Table 1 (vii)(Lactate content (IS 11202))	-	400	--
Table 1 (vi)(Titratable acidity (IS 11766))	-	300	--
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	350	--
Table 1 (iv)(Insolubility index (IS 12759))	-	300	--
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	300	--
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	300	--
Table 1 (i)(Moisture (IS 116231or 16072))	-	300	--
Clause no 5.4(Flavour)	-	0	-
Clause no 5.2(freedom from extraneous matter)	-	50	-
Clause no 4(Description)	-	50	-
5.3(orthophosphoric acid and polyphosphoric acid ()	-	100	-
5.1(freedom from preservatives, neutralizers and adulterants)	-	500	-
5.8(Pesticides, Heavy metals, toxins & contaminants)	-	6550	-

15 Mar, 2027

-
-

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

Standard grade Spray dried skimmed milk powder

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl 5.1(Milk intended (IS 1479 - Part 1))	-	400	-
Cl 5.3(Calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), )	-	100	-
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	0	-
4(Description)	-	100	-
5.2(Absence of extraneous matter, added colour and added flavour)	-	50	-
5.6(Moisture)	-	300	-
5.6(Milk protein in milk solids not fat)	-	300	-
5.6(Milk fat)	-	300	-
5.6(Insolubility index)	-	300	-
5.6(Total ash (on dry basis))	-	350	-
5.6(Titratable acidity (lactic acid))	-	300	-
5.6(Scorched particles)	-	300	-
5.6(Bacterial count)	-	400	-
5.6(Coliform count )	-	400	-
5.6(Escherichia coli)	-	400	-
5.6(Coagulase positive Staphylococcus aureus)	-	400	-
5.6(Salmonella)	-	400	-
5.6(Spore count, Aerobic (Bacillus cereus))	-	400	-
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	400	-
5.6(Listeria monocytogenes)	-	400	-
5.7(Pesticides, Heavy metals, toxins & contaminants)	-	7500	-

15 Mar, 2027

-
-

IS 14542 (1998)

Partly skimmed milk powder specification

Type I & Type II Spray dried partly skimmed milk powde

2550 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl 6.6.2(Coliform Count ((IS 5402))	-	400	--
Cl 6.6.1(Bacterial Count (IS 5402))	-	400	--
Cl 6.4(Flavour and Taste (IS 10030))	-	150	--
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766))	-	200	--
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766))	-	0.0	--
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1))	-	300	--
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1))	-	0.0	--
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759))	-	300	--
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759))	-	0.0	--
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759))	-	0.0	--
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759))	-	0.0	--
Table 1(iii)(Milk fat, Type II (IS I1722))	-	300	--
Table 1(iii)(Milk fat, Type I (IS I1722))	-	0.0	--
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623))	-	200	--
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623))	-	0.0	--
Table 1(i)(Moisture Type II (IS 11623))	-	300	--
Table 1(i)(Moisture Type I (IS 11623))	-	0.0	--

15 Mar, 2027

-
0.0

IS 7224 (2006)

Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)

Refined Iodized salt/vacuum evaporated Iodized salt/Iod

3000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.2(Particle Size)	-	200	--
Clause 4.3 Table 1(Moisture content)	-	200	--
Clause 4.3 Table 1(water insoluble matter)	-	300	--
Clause 4.3 Table 1(Chloride Content(as Nacl))	-	300	--
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride)	-	200	--
Clause 4.3 Table 1(Calcium (as Ca))	-	250	--
Clause 4.3 Table 1(Magnesium (as mg))	-	250	--
Clause 4.3 Table 1(Sulphate (as SO4 ),)	-	300	--
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level )	-	250	--
Clause 4.3 Table 1(b) Distribution channel including retailer)	-	250	--
Clause 4.3 Table 1(Alkalinity (as Na2CO3),)	-	300	--
Clause 4.3 Table 1(Lead as (Pb))	-	300	--
Clause 4.3 Table 1(Arsenic(as As))	-	300	--
Clause 4.3 Table 1(Iron(as Fe))	-	300	--

15 Mar, 2027

-
0.0

IS 253 (2014)

Specification for common salt (Fourth Revision)

3000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.)	-	0.0	--
Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2)	-	250	--
Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.)	-	0.0	--
Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].)	-	0.0	--
Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.)	-	250	--
Table 1 (i) Annex -4(Water insoluble matter, common)	-	200	--
Table 1 (i) Annex -4(Water insoluble matter, Dairy)	-	0.0	--
Table 1 (ii) Annex-5(Chloride content (as NaCl)common)	-	250	--
Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy)	-	0.0	--
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common)	-	150	--
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy)	-	0.0	--
Table 1 (iv)(Calcium (as Ca), water soluble, percent by mass, common)	-	200	--
Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy)	-	0.0	--
Table 1 (v)(Magnesium (as Mg), water soluble, percent by mass, common )	-	200	--
Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy )	-	0.0	--
Table 1 (viii)(Lead (as Pb), common)	-	300	--
Table 1 (viii)(Lead (as Pb),Dairy )	-	0.0	--
Table 1 (x) Annex-11(x) Arsenic (as As), common)	-	300	--
Table 1 (x) Annex-11(x) Arsenic (as As),Dairy)	-	0.0	--
Table 1 (xi) Annex-12(Copper (as Cu), common)	-	300	--
Table 1 (vi)(Sulphate as SO2 percent by mass, common)	-	200	--
Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy)	-	0.0	--
Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common)	-	200	--
Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy)	-	0.0	--
Table 1 (ix)(Iron (as Fe), common)	-	300	--
Table 1 (ix)(Iron (as Fe), Dairy)	-	0.0	--

15 Mar, 2027

-
0.0

IS 1011 (2002)

Biscuits - Specification (Fourth Revision)

1550 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1(General Requirement)	-	400	--
6.3 Table 2 i (Moisture)	-	350	--
6.3 Table 2 ii (Acid insoluble ash (on dry basis))	-	350	--
6.3 Table 2 iii (Acidity of extracted fat (as oleic acid))	-	450	--

15 Mar, 2027

-
0.0

Bureau of Indian Standards

The National Standards Body of India

Bee Pharmo Labs Pvt. Ltd.

C-2, Hatkesh Udyog Nagar, Mira Bhayander Road, Mira Road (East), Thane, Thane, Maharashtra, 401107

9820113704 food@beepharmo.com

Scope List