| 1 |
IS 14543 (2016) |
Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
-
|
11040 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.3 Table-1 i(Colour) |
- |
50 |
|
-- |
| 5.3 Table-1 ii(Odour) |
- |
50 |
|
-- |
| 5.3 Table-1 iii(Taste) |
- |
50 |
|
-- |
| 5.3 Table-1 iv(Turbidity) |
- |
50 |
|
-- |
| 5.3 Table-1 v(Total dissolved solids) |
- |
200 |
|
-- |
| 5.3 Table-1vi(pH) |
- |
50 |
|
-- |
| 5.3 Table-2 iii(Iron (as Fe),) |
- |
125 |
|
-- |
| 5.3 Table-2 v(Nitrate (as NO3)) |
- |
125 |
|
-- |
| 5.3 Table-2 vi(Nitrite (as NO2)) |
- |
125 |
|
-- |
| 5.3 Table-2vii(Fluoride (as F)) |
- |
125 |
|
-- |
| 5.3 Table-2 xi(Chloride (as Cl)) |
- |
125 |
|
-- |
| 5.3 Table-2 xiii(Sulphate (as SO4),) |
- |
125 |
|
-- |
| 5.3 Table-2 xiv(Alkaliniity (as HCO3)) |
- |
125 |
|
-- |
| 5.3 Table-2 xv(Calcium (as Ca),) |
- |
125 |
|
-- |
| 5.3 Table-2 xvi(Magnesium (as Mg)) |
- |
125 |
|
-- |
| 5.3 Table-2 xviii(Residual free chlorine) |
- |
125 |
|
-- |
| 5.3 Table-2 xix
(Phenolic compounds (as C6H5OH)) |
- |
200 |
|
-- |
| 5.3 Table-2 xx(Mineral oil) |
- |
350 |
|
-- |
| 5.3 Table-2 xxi
(Anionic surface active agents (as MBAS)) |
- |
250 |
|
-- |
| 5.3 Table-2 xxii(Sulphide (as H2S)) |
- |
125 |
|
-- |
| 5.3 Table-2 xxiv(Borates (as B)) |
- |
125 |
|
-- |
| 5.3 Table-3 iv
(Cyanide (as CN)) |
- |
125 |
|
-- |
| 5.3 Table-2 i(Barium (as Ba)) |
- |
125 |
|
--- |
| 5.3 Table-2 ii(Copper (as Cu)) |
- |
125 |
|
-- |
| 5.3 Table-2 iv(Manganese (as Mn)) |
- |
125 |
|
-- |
| 5.3 Table-2 viii(Zinc (as Zn)) |
- |
125 |
|
-- |
| 5.3 Table-2 ix(Silver (as Ag)) |
- |
125 |
|
-- |
| 5.3 Table-2 x(Aluminium (as Al)) |
- |
125 |
|
-- |
| 5.3 Table-2 xii(Selenium (as Se),) |
- |
125 |
|
-- |
| 5.3 Table-2 xvii(Sodium (as Na)) |
- |
125 |
|
-- |
| 5.3 Table-2 xxiii(Antimony (as Sb)) |
- |
125 |
|
-- |
| 5.3 Table-2 xxv(Bromates (as BrO3),) |
- |
500 |
|
-- |
| 5.3 Table-3 i(Mercury (as Hg)) |
- |
125 |
|
-- |
| 5.3 Table-3 ii(Cadmium (as Cd)) |
- |
125 |
|
-- |
| 5.3 Table-3 iii(Arsenic (as As)) |
- |
125 |
|
-- |
| 5.3 Table-3 v(Lead (as Pb)) |
- |
125 |
|
-- |
| 5.3 Table-3 vi(Chromium (as Cr)) |
- |
125 |
|
-- |
| 5.3 Table-3 vii(Nickel (as Ni)) |
- |
125 |
|
-- |
| 5.3 Table-3 viii
(Polychlorinated biphenyle (PCB)) |
- |
270 |
|
-- |
| 5.3 Table-3 ix
(Polynuclear aromatic hydrocarbons) |
- |
270 |
|
-- |
| 5.4 i)(Dieldrin) |
- |
0 |
|
-- |
| 5.4 i)(Aldrin) |
- |
0.0 |
|
-- |
| 5.4 i)(Malaoxon) |
- |
0.0 |
|
-- |
| 5.4 i)(Malathion) |
- |
0.0 |
|
-- |
| 5.4 i)(Methyl Paraoxon) |
- |
0.0 |
|
-- |
| 5.4 i)(Methyl Parathion) |
- |
0.0 |
|
-- |
| 5.4 i)(Atrazine) |
- |
0.0 |
|
-- |
| 5.4 i)(Alachlor) |
- |
0.0 |
|
-- |
| 5.4 i)(Isoproturon) |
- |
0.0 |
|
-- |
| 5.4 i)(Butachlor) |
- |
0.0 |
|
-- |
| 5.4 i)(phorate sulphone) |
- |
0.0 |
|
-- |
| 5.4 i)(Phorate sulphoxide) |
- |
0.0 |
|
-- |
| 5.4 i)(Phorate) |
- |
0.0 |
|
-- |
| 5.4 i)(Chlorpyrifos) |
- |
0.0 |
|
-- |
| 5.4 i)(Ethion) |
- |
0.0 |
|
--- |
| 5.4 i)(Monocrotophos) |
- |
0.0 |
|
-- |
| 5.4 i)(p,p DDD) |
- |
0.0 |
|
-- |
| 5.4 i)(o,p DDD) |
- |
0.0 |
|
-- |
| 5.4 i)(p,p DDE) |
- |
0.0 |
|
-- |
| 5.4 i)(o,p DDE) |
- |
0.0 |
|
-- |
| 5.4 i)(p,p DDT) |
- |
0.0 |
|
-- |
| 5.4 i)(o,p DDT) |
- |
0.0 |
|
-- |
| 5.4 i)(Endosulfan Sulphate) |
- |
0.0 |
|
-- |
| 5.4 i)(alpha-Endosulfan) |
- |
0 |
|
- |
| 5.4 i)(beta-Endosulfan) |
- |
0.0 |
|
-- |
| 5.4 i)(2,4-D) |
- |
0.0 |
|
-- |
| 5.4 i)(Gamma-HCH (Lindane)) |
- |
0.0 |
|
-- |
| 5.4 i)(alpha-HCH) |
- |
0.0 |
|
-- |
| 5.4 i)(beta-HCH) |
- |
0.0 |
|
-- |
| 5.4 i)(Delta-HCH) |
- |
0.0 |
|
-- |
| 5.4 ii)(Total pesticied residue) |
- |
1000 |
|
-- |
| 5.2.1(Escherichia coli (or thermotolerant bacteria)) |
- |
300 |
|
-- |
| 5.2.2(Coliform) |
- |
300 |
|
-- |
| 5.2.3(Faecal Streptococci) |
- |
300 |
|
-- |
| 5.2.3(Staphylococcus Aureus) |
- |
300 |
|
-- |
| 5.2.4(Sulphite Reducing Anaerobes) |
- |
300 |
|
-- |
| 5.2.5(Pseudomonas Aeruginosa) |
- |
300 |
|
-- |
| 5.2.6(Aerobic Microbial Count at 20-22°C) |
- |
300 |
|
-- |
| 5.2.6(Aerobic Microbial Count at 37°C) |
- |
300 |
|
-- |
| 5.2.7(Yeast and Mould) |
- |
300 |
|
-- |
| 5.2.8(Salmonella) |
- |
300 |
|
-- |
| 5.2.8(Shigella) |
- |
300 |
|
-- |
| 5.2.9(Vibrio cholera) |
- |
300 |
|
-- |
| 5.2.9(Vibrio parahaemolyticus) |
- |
300 |
|
-- |
| 5.3(Description) |
- |
0.0 |
|
-- |
| Table 3, x)(Uranium) |
- |
350 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 2 |
IS 14433 (2022) |
INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) |
-
|
35250 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture) |
- |
350 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat) |
- |
350 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II)) |
- |
350 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat) |
- |
350 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid) |
- |
1000 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid) |
- |
0 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid) |
- |
0 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates) |
- |
350 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash) |
- |
350 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash) |
- |
350 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index) |
- |
300 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE)) |
- |
1000 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D) |
- |
1500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II)) |
- |
1500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C) |
- |
700 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine) |
- |
1000 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin) |
- |
1000 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent) |
- |
750 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6) |
- |
1500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE)) |
- |
1500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid) |
- |
1500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12) |
- |
1500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin) |
- |
1500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride) |
- |
350 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous) |
- |
700 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio) |
- |
0 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese) |
- |
500 |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium) |
- |
500 |
|
- |
| Clause 5.12, Table 4 ,Sl No i)(Lead) |
- |
500 |
|
- |
| Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic) |
- |
500 |
|
- |
| Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin) |
- |
500 |
|
- |
| Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium) |
- |
500 |
|
- |
| Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine) |
- |
1500 |
|
- |
| Clause 5.10,Table 3, Sl No i)(Aerobic plate count) |
- |
500 |
|
- |
| Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus) |
- |
500 |
|
- |
| Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count) |
- |
500 |
|
- |
| Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.) |
- |
500 |
|
- |
| Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes) |
- |
500 |
|
- |
| Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus) |
- |
500 |
|
- |
| Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia) |
- |
500 |
|
- |
| Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae) |
- |
500 |
|
- |
| Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.)) |
- |
500 |
|
- |
| Clause 5.7,Table 1 ,Sl No xii)(Cholestrol) |
- |
1000 |
|
- |
| Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum) |
- |
500 |
|
- |
| Clause 5.7,Table 1 ,Sl No xviii)(Chromium) |
- |
500 |
|
- |
| 5.1(Description) |
- |
200 |
|
- |
| CL 5.2(Scorched particle) |
- |
300 |
|
- |
| 5.7, Table 1 (xii)(Cholesterol (Optional Parameter)-Any Validated International Method) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7,Table 1(ii)((b) Milk Protein - IS 11917) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7,Table 1(ii)((a)Total Protein - IS 11917) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7,Table 1(i)(Moisture - IS 11623/IS16072) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xviii)(Chromium (Optional Parameter)-ISO 20649) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xvii)(Molybdenum (Optional Parameter) - ISO 20649) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7,Table 1(ii)((b) Milk Protein - IS 11917) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7,Table 1(iii)(Fat (a)Total Fat,including milk fat ( for type II) - IS 11721) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7,Table 1(iii)(Fat (b)milk fat - IS 11721(type- 1I)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7,Table 1(iv)(A)Linoleic acid - IS 14433 or ISO 16958) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (vi)(B)alpha Linoleic acid IS 14433 or ISO) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (vi)(C)Ratio of linoleic acid and α-linolenic acid, (only for Type II) IS 14433 or ISO 16958) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (v)(Carbohydrate -Annex C of IS 1656) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (vi)(Total ash -Annex C of IS 14433) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (vii)(Acid insoluble Ash -Annex D of IS 14433) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (viii)(Solubility index -IS 12759) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (ix)(vitamin A (as retinol equivalent RE) -IS 16639) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (x)(Vitamin D - IS 17177) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xi)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xiii)(Vitamin C - 5838 or IS 17176) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xiv)(Thiamine - IS 17669) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xv)(Riboflavin - IS 17669) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxix)(Calcium:Phosphours - IS 14433) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxx)(Magnesium -IS 12760 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxxi)(Iodine- IS 17379) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxxii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxxiv)(Manganese - ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxiii)(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
0 |
|
Duplication of parameter in LIMS |
| "5.10 Table 3 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "5.10 Table 3 (ii)"(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "5.10 Table 3 (iii)"(Yeast & mould count-IS 5403) |
- |
0 |
|
Duplication of parameter in LIMS |
| 1(Salmonella sp.-IS 5887 (Part 3)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "5.10 Table 3 (v)"(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "5.10 Table 3 (vi)"(Bacillus cereus-IS 5887 (Part 6)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "5.10 Table 3 (vii)"(Sulphite reducing clostridia-ISO 15213) |
- |
0 |
|
Duplication of parameter in LIMS |
| "5.10 Table 3 (i)"(Enterobacteriacae-is 17112(p-1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xvi)(Niacin Equivalent - IS17669) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xvii)(Vitamin B6 (Pyridoxine) - IS17669) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xix)(Pantothenic acid - IS 16642) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xx)(Vitamin B12 - IS 16640 or AOAC 2014.02) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxi)(Biotin - IS 17670) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxiii)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxiv)(Sodium-IS 12760 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxv)(Potassium - IS 12760 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxvi)(Chloride - IS 11763 or AOAC 2013.03) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxvii)(Calcium -IS 12760 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.7, Table 1 (xxviii)(Phosphorous - IS 12756 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.2(Scorched Particle) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (i)(Aerobic Plate Count) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (ii)(Staphylococcus Aureus (Coagulase positive)) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (iii)(Yeast and Mould Count) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (iv)(Salmonella sp) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (v)(Listeria monocytogenes) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (vi)(Bacillus cereus) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (vii)(Sulphite reducing clostridia) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (viii)(Enterobacteriaceae) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.10, Table 3 (ix)(Enterobacter sakazakii (Cronobacter sp.)) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 5.1(Description) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (i)(Moisture percent by mass, Max) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (ii a)(a) Total protein (N × 6.25), percent by mass, ( NX6.38) where only milk protein is used.) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (ii b)("b) Milk protein (N × 6.38), percent by mass,
Min (only for Type I)") |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (iii)("Fat1), percent by mass
a) Total fat, including milk fat (for Type II)
") |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (iii)(b) Milk fat3), Min) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (iv)() a) Linoleic acid, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (iv)(b) α-Linolenic acid, mg, Min) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (iv)(c) Ratio of linoleic acid and α-linolenic acid, Min (only for Type II)) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (v)(Carbohydrates, percent by weight) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (vi)(Total ash, percent by mass, Max) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (vii)(Acid insoluble ash, percent by mass, Max) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (viii)(Solubility index, ml/100 g, Max) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (ix)(Vitamin A (as retinol equivalent, RE), µg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (x)(Vitamin D, µg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xiii)(Vitamin C, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xiv)(Thiamine, µg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 xv)(Riboflavin, µg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xvi)(Niacin equivalent, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xvii)(Vitamin B6 (pyridoxine), µg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xviii)(Dietary folate equivalent (DFE)3), µg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xix)(Pantothenic acid, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| Infant Milk Substitute(Vitamin B12, µg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxi)() Biotin, µg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxiii)(Iron, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxiv)(Sodium, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxv)(Potassium, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxvi)(Chloride, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxvii)(Calcium, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxviii)(Phosphorus, mg) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxix)(Calcium: phosphorus ratio) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxx)() Magnesium, mg 30.00 - 75.20) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxxi)() Iodine, µg 90.00 - 225.60) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxxii)(Copper, µg 160.00 - 470.00) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxxiii)() Zinc, mg 2.50 - 5.90) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxxiv)(Manganese, µg 5.00 - 500.00) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.7 and 5.10, Table 2 (xxxv)(Selenium, µg 5.00 - 40.00) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.12, Table 4 (i)(Lead, ppm, Max 0.2) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.12, Table 4 (ii)(Arsenic, ppm, Max 0.05) |
- |
0 |
|
Duplication of parameter in LIMS |
| Infant Milk Substitute(Tin, ppm, Max 5.0) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.12, Table 4 (iv)(Cadmium, ppm, Max 0.1) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL5.12, Table 4 (v)(Melamine, ppm, Max 1.0 (Type I and Type II)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 5.1(Description) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.1(Description) |
- |
0 |
|
Duplication of parameter in LIMS |
|
Complete
|
|
15 Mar, 2024 |
- |
| 3 |
IS 15757 (2022) |
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757) |
-
|
32550 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 4.8,Table 1 ,Sl No i)(Moisture) |
- |
350 |
|
- |
| Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein) |
- |
350 |
|
- |
| Clause 4.8,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
- |
| Clause 4.8,Table 1 ,Sl No iV)(Total Ash) |
- |
350 |
|
- |
| Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid) |
- |
350 |
|
- |
| Clause 4.8,Table 1 ,Sl No vi)(Solubility index) |
- |
300 |
|
- |
| Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent)) |
- |
1000 |
|
- |
| Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol)) |
- |
1500 |
|
- |
| Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol)) |
- |
1500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xi)(Thiamine) |
- |
1000 |
|
- |
| Clause 4.8,Table 1 ,Sl No xii)(Riboflavin) |
- |
1000 |
|
- |
| Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent) |
- |
750 |
|
- |
| Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid) |
- |
1500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine)) |
- |
1500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE)) |
- |
1500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xvii)(Biotine) |
- |
1500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12) |
- |
1500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xix)(Vitamin C) |
- |
700 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxi)(Iron) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxii)(Sodium) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxiii)(Potassium) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxiv)(Chloride) |
- |
350 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxv)(Calcium) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus) |
- |
700 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxviii)(Iodine) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxix)(Copper) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxx)(Zinc) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxxi)(Manganese) |
- |
500 |
|
- |
| Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
- |
| Clause 4.11,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
- |
| Clause 4.11,Table 3 ,Sl No ii)(Arsenic) |
- |
500 |
|
- |
| Clause 4.11,Table 3 ,Sl No iii)(Tin) |
- |
500 |
|
- |
| Clause 4.11,Table 3 ,Sl No iv)(Cadmium) |
- |
500 |
|
- |
| Clause 4.11,Table 3 ,Sl No v)(Melamine) |
- |
1500 |
|
- |
| Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No ii)(Coliform Count) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive)) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli) |
- |
500 |
|
- |
| 4.2(Scorched Particle) |
- |
300 |
|
- |
| 4.3.2(Linoleic acid) |
- |
1000 |
|
- |
| 4.1(Description) |
- |
200 |
|
- |
| 4.8,Table 1(iv)(Total ash -Annex C of IS 14433) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (v)(Acid insoluble Ash -Annex D of IS 14433) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (vi)(Solubility index -IS 12759) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (vii)(vitamin A (as retinol equivalent RE) -IS 16639) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (viii)(Vitamin D - IS 17177) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (ix)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xi)(Thiamine - IS 17669) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xii)(Riboflavin - IS 17669) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xiii)(Niacin Equivalent - IS17669) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xiv)(Pantothenic acid - IS 16642) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xv)(Vitamin B6(Pyridoxine) - IS 17669) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xvi)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xvi)(Biotin - IS 17670) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xviii)(Vitamin B12 - IS 16640 or AOAC 2014.02) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xix)(Vitamin C - 5838 or IS 17176) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxi)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxii)(Sodium-IS 12760 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxiii)(Potassium - IS 12760 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxiv)(Chloride - IS 11763 or AOAC 2013.03) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxv)(Calcium -IS 12760 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxiii)(Phosphorous - IS 12756 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxiii)(Iodine- IS 17379) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxiii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxxi)(Manganese - ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.8, Table 1 (xxxii)Infant Food - Follow-Up Formula(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.11,Table 3(i)(Lead - IS 12074 or AOAC 2015.01) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.11,Table 3(ii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.11,Table 3(iii)(Tin - ISO 14377) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.11,Table 3(iv)(Cadmium - 15 of IS 1699 or AOAC 2015.01) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| 4.11,Table 3(v)(Melamine -IS 16195) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (i) "(Aerobic plate count-IS 5402:2012) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1)) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (iv) "(Yeast & mould-IS 5403) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1)) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1)) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (viii) "(Sulphite reducing clostridia-ISO 15213) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| "4.8 Table 2 (ix) "(Escherichia Coli- IS 5887 (Part 1)) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (i)(Aerobic Plate Count) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (ii)(Coliform Count) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (iv)(Yeast and Mold Count) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (v)(Salmonella sp) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (vi)(Listeria monocytogenes) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (vii)(Bacillus cereus) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (viii)(Sulphite reducing clostridia) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| CL 4.8, Table 2 (ix)(E. coli) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (i)(Moisture percent by mass, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (ii)(Total milk protein, percent by mass: Min Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (iii)(Total fat1), percent by mass) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (iv)(Total ash, percent by mass, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (v)(Acid insoluble ash in dilute hydrochloric acid, percent by mass, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (vi)(Solubility index, ml/100 g, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (vii)(Vitamin A (as retinol equivalent), µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (viii)(Vitamin D) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (ix)(Vitamin E (as α-tocopherol), mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xi)(Thiamine, µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xii)(Riboflavin, µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xiii)(Niacin equivalent, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xiv)(Pantothenic acid, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xv)(Vitamin B6 (pyridoxine), µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xvi)(Dietary folate equivalent (DFE)2), µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xvii)(Biotin, µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xviii)(Vitamin B12, µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xix)(Vitamin C, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxi)(Iron, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxii)(Sodium, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxiii)(Potassium, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxiv)(Chloride, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxv)(Calcium, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxvi)(Phosphorus, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxvii)(Magnesium, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxviii)(Iodine, µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxix)(Copper, µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxx)(Zinc, mg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxxi)(Manganese, µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.8 Table 1 (xxxii)(Selenium, µg) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.11 Table 3 (i)(Lead, ppm, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.11 Table 3 (ii)(Arsenic, ppm, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.11 Table 3 (iii)(Tin, ppm, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.11 Table 3 (iv)(Cadmium, ppm, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
| Clause 4.11 Table 3 (v)(Melamine, ppm, Max) |
- |
0 |
|
Duplication of parameter entry in LIMS |
|
Complete
|
|
15 Mar, 2024 |
- |
| 4 |
IS 1155 (2022) |
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155) |
-
|
15000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description- IS 1155) |
- |
200 |
|
- |
| 4.2(Microscopic Appearance -IS 1155) |
- |
200 |
|
- |
| 4.4,Table 1 (i)(Moisture - IS 1155) |
- |
350 |
|
- |
| 4.4,Table 1 (ii)(Total Ash (On dry basis ) - IS 1155) |
- |
350 |
|
- |
| 4.4,Table 1 (iii)("Acid Insoluble Ash (On Dry basis) - IS 1155
") |
- |
350 |
|
- |
| 4.4,Table 1 (iv)(Gluten (On dry basis) - IS 1155) |
- |
350 |
|
- |
| 4.4,Table 1 (v)(Crude Fibre (On dry basis) - IS 1155) |
- |
400 |
|
- |
| 4.4,Table 1 (vi)(Alcoholic Acidity (as H2SO4 ) in 90 % alcohol - IS 1155) |
- |
350 |
|
- |
| 4.4,Table 1 (vii)(Granularity - IS 1155) |
- |
200 |
|
- |
| 4.4,Table 1 (viii)(Uric acid - IS 1155) |
- |
350 |
|
- |
| 4.6(2,4-Dichlorophenoxy Acetic acid) |
- |
5400 |
|
All pesticide residues |
| 4.6(Azoxystrobin) |
- |
0 |
|
- |
| 4.6(Sum of benomyl & carbendazim expressed as carbendazim)) |
- |
0 |
|
- |
| 4.6(carbendazim) |
- |
0 |
|
- |
| 4.6(Bitertanol) |
- |
0 |
|
- |
| 4.6(Carbaryl) |
- |
0 |
|
- |
| 4.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran)) |
- |
0 |
|
- |
| 4.6(Carfentrazone ethyl) |
- |
0 |
|
- |
| 4.6(Chlorimuron ethyl) |
- |
0 |
|
- |
| 4.6(Chlorpyriphos) |
- |
0 |
|
- |
| 4.6(Clodinafop-propargyl) |
- |
0 |
|
- |
| 4.6(Cypermethrin (sum of isomers) (Fat soluble residue)) |
- |
0 |
|
- |
| 4.6(Deltamethrin (Decamethrin)) |
- |
0 |
|
- |
| 4.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.)) |
- |
0 |
|
- |
| 4.6(Diclofop (sum diclofop-methyl & diclofop acid expressed as diclofop-methyl)) |
- |
0 |
|
- |
| 4.6(Difenoconazole) |
- |
0 |
|
- |
| 4.6(Dithiocarbamates(the residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any or each group of dithiocarbamates)) |
- |
0 |
|
- |
| 4.6(Epoxyconazole) |
- |
0 |
|
- |
| 4.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion)) |
- |
0 |
|
- |
| 4.6(Fenoxaprop-p-ethyl) |
- |
0 |
|
- |
| 4.6(Fipronil) |
- |
0 |
|
- |
| 4.6(Iodosulfuron Methyl Sodium) |
- |
0 |
|
- |
| 4.6(Isoproturon) |
- |
0 |
|
- |
| 4.6(Kresoxim Methyl) |
- |
0 |
|
- |
| 4.6(Malathion (Malathion to be determined & expressed as combined residues of malathion and malaoxon)) |
- |
0 |
|
- |
| 4.6(Mesosulfuron Methyl) |
- |
0 |
|
- |
| 4.6(Methabenzthiazuron) |
- |
0 |
|
- |
| 4.6(Methyl Chlorophenoxy Acetic Acid (MCPA)) |
- |
0 |
|
- |
| 4.6(Metribuzin) |
- |
0 |
|
- |
| 4.6(Metsulfuron Methyl) |
- |
0 |
|
- |
| 4.6(Monocrotophos) |
- |
0 |
|
- |
| 4.6(Oxydemeton-Methyl) |
- |
0 |
|
- |
| 4.6(Paraquat dichloride (Determined as Paraquatcations)) |
- |
0 |
|
- |
| 4.6(Pendimethalin) |
- |
0 |
|
- |
| 4.6(Phenthoate) |
- |
0 |
|
- |
| 4.6(Phorate (sum of Phorates,its oxygen analogue and their sulphoxides & sulphones,expressed as phorate)) |
- |
0 |
|
- |
| 4.6(Picoxystrobin) |
- |
0 |
|
- |
| 4.6(Pinoxaden) |
- |
0 |
|
- |
| 4.6(Primiphos-methyl) |
- |
0 |
|
- |
| 4.6(Propiconazole) |
- |
0 |
|
- |
| 4.6(Pyraclostrobin) |
- |
0 |
|
- |
| 4.6(Sulfosulfuron) |
- |
0 |
|
- |
| 4.6(Thiomethoxam) |
- |
0 |
|
- |
| 4.6(Thiometon (Residues determined as thiometon its sulfoxide & sulphone expressed as thiometon)) |
- |
0 |
|
- |
| 4.6(Thiophanate-Methyl) |
- |
0 |
|
- |
| 4.6(Trichlorfon) |
- |
0 |
|
- |
| 4.6(Triadimefon) |
- |
0 |
|
- |
| 4.6(Trifloxystrobin) |
- |
0 |
|
- |
| 4.6(Triallate) |
- |
0 |
|
- |
| 4.6(Triasulfuron) |
- |
0 |
|
- |
| 4.6(Tridemorph) |
- |
0 |
|
- |
| 4.6(Trifluralin) |
- |
0 |
|
- |
| 4.6(Lead) |
- |
500 |
|
- |
| 4.6(Copper) |
- |
500 |
|
- |
| 4.6(Arsenic) |
- |
500 |
|
- |
| 4.6(Tin) |
- |
500 |
|
- |
| 4.6(Cadmium) |
- |
500 |
|
- |
| 4.6(Mercury) |
- |
500 |
|
- |
| 4.6(Methyl Mercury (Calculated as the element)) |
- |
500 |
|
- |
| 4.6(Total Aflatoxins) |
- |
1000 |
|
- |
| 4.6(Aflatoxin B1) |
- |
0 |
|
- |
| 4.6(Ochratoxin A) |
- |
1000 |
|
- |
| 4.6(Deoxynivalenol) |
- |
1000 |
|
- |
| 4.2(Microscopic Appearance -IS 1155) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.4,Table 1 (i)(Moisture - IS 1155) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.4,Table 1 (v)(Crude Fibre (On dry basis) - IS 1155) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.4,Table 1 (vii)(Granularity - IS 1155) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.4,Table 1 (viii)(Uric acid - IS 1155) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(carbendazim) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Carfentrazone ethyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Chlorimuron ethyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Clodinafop-propargyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Cypermethrin (sum of isomers) (Fat soluble residue)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Deltamethrin (Decamethrin)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Diclofop (sum diclofop-methyl & diclofop acid expressed as diclofop-methyl)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Difenoconazole) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Dithiocarbamates(the residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any or each group of dithiocarbamates)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Epoxyconazole) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Fenoxaprop-p-ethyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Fipronil) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Iodosulfuron Methyl Sodium) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Isoproturon) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Kresoxim Methyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Malathion (Malathion to be determined & expressed as combined residues of malathion and malaoxon)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Mesosulfuron Methyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Methabenzthiazuron) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Methyl Chlorophenoxy Acetic Acid (MCPA)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Metribuzin) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Metsulfuron Methyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Monocrotophos) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Oxydemeton-Methyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Paraquat dichloride (Determined as Paraquatcations)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Pendimethalin) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Phenthoate) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Phorate (sum of Phorates,its oxygen analogue and their sulphoxides & sulphones,expressed as phorate)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Picoxystrobin) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Pinoxaden) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Primiphos-methyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Propiconazole) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Pyraclostrobin) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Sulfosulfuron) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Tebuconazole) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Thiomethoxam) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Thiometon (Residues determined as thiometon its sulfoxide & sulphone expressed as thiometon)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Thiophanate-Methyl) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Trichlorfon) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Triadimefon) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Trifloxystrobin) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Triallate) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Triasulfuron) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Tridemorph) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Trifluralin) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Lead) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Copper) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Arsenic) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Tin) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Cadmium) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Mercury) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Methyl Mercury (Calculated as the element)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Total Aflatoxins) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Aflatoxin B1) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Ochratoxin A) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Deoxynivalenol) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.6(Tebuconazole) |
- |
0 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 5 |
IS 14309 (1995) |
Blended edible vegetable oils specification |
-
|
2500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table-1(Moisture and volatile matter percent by mass, Max type1) |
- |
550 |
|
- |
| Table-1(Acid value, mx type 1) |
- |
550 |
|
- |
| Table-1(Unsaponifiable matter, percent by mass, MaX type1) |
- |
850 |
|
- |
| Table-1(Flash point, Pen&y-Martens type1) |
- |
550 |
|
- |
| Table-1(Moisture and volatile matter percent by mass, Max type2) |
- |
550 |
|
- |
| Table-1(Acid value, mx type2) |
- |
550 |
|
- |
| Table-1(Unsaponifiable matter, percent by mass, MaX type2) |
- |
850 |
|
- |
| Table-1(Flash point, Pen&y-Martens ,type 2) |
- |
550 |
|
- |
| Table-1(Moisture and volatile matter percent by mass, Max type 3) |
- |
550 |
|
- |
| Table-1(Acid value, mx type 3) |
- |
550 |
|
- |
| Table-1(Unsaponifiable matter, percent by mass, MaX type3) |
- |
850 |
|
- |
| Table-1(Flash point, Pen&y-Martens type3 ) |
- |
550 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 6 |
IS 2400 (2022) |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) |
-
|
10000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
100 |
|
- |
| 4.2(Detection for presence of Lathyrus sativus in besan - Annex A) |
- |
100 |
|
- |
| 4.2("Detection of Metanil yellow in besan -
Annex B") |
- |
100 |
|
- |
| 4.3(Sieve size - IS 460 (Part 1)) |
- |
200 |
|
- |
| 4.4(Microscopic Appearance) |
- |
200 |
|
- |
| 4.7(Pesticides/insecticides residues, toxic metals, naturally occurring toxic substances and other contaminants (if any)) |
- |
6700 |
|
- |
| "Table 1 Sl No. i"(Moisture - Annex A of IS 1009) |
- |
350 |
|
- |
| "Table 1 Sl No. ii"("Total ash (on dry basis) -
Annex B of IS 1009") |
- |
350 |
|
- |
| "Table 1 Sl No. iii"("Acid insoluble ash (on dry basis) -
Annex C of IS 1009") |
- |
350 |
|
- |
| "Table 1 Sl No. v"(Crude protein (on dry basis) - IS 7219) |
- |
350 |
|
- |
| "Table 1 Sl No. vi"(Uric acid (on dry basis) - IS 4333 (Part 5)) |
- |
350 |
|
- |
| "Table 1 Sl No. vii"("Crude fibre, (on dry basis) -
Annex D of IS 1158") |
- |
500 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 7 |
IS 4884 (2021) |
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION |
-
|
2050 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 4.2(Appearance-IS 4884) |
- |
100 |
|
- |
| Clause 4.3(Odour & Flavour-IS 4884) |
- |
100 |
|
- |
| Clause 4.4(Body & Texture-IS 4884) |
- |
150 |
|
- |
| Table 1 (Clause 4.7) (i)(Fat-IS 3509) |
- |
350 |
|
- |
| Table 1 (Clause 4.7)(ii)(Titratable acidity-IS 3509) |
- |
350 |
|
- |
| Table 1 (Clause 4.7)(iii)(Incubation test-IS 4884) |
- |
1000 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 8 |
IS 13428 (2005) |
Packaged natural mineral water specification (Second Revision) |
-
|
12000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 6.1.1(Escherichia coli(or thermotolerant bacteria)) |
- |
300 |
|
-- |
| 6.1.2(Coliform , bacteria) |
- |
300 |
|
-- |
| 6.1.3(Faecal Streptococci ) |
- |
300 |
|
-- |
| 6.1.3(Staphylococcus Aureus) |
- |
300 |
|
-- |
| 6.1.4(Sulphite Reducing Anaerobes ) |
- |
300 |
|
-- |
| 6.1.5(Pseudomonas Aeruginosa ) |
- |
300 |
|
-- |
| 6.1.6(Yeast and Mould ) |
- |
300 |
|
-- |
| 6.1.7(Salmonella ) |
- |
300 |
|
-- |
| 6.1.7(Shigella) |
- |
300 |
|
-- |
| 6.1.8(Vibrio cholera ) |
- |
300 |
|
-- |
| 6.1.8(Vibrio parahemolyticus) |
- |
300 |
|
-- |
| 6.2 Table-1 i(Colour) |
- |
75 |
|
-- |
| 6.2 Table-1 ii(Odour) |
- |
50 |
|
-- |
| 6.2 Table-1 iii(Taste) |
- |
50 |
|
-- |
| 6.2 Table-1 iv(Turbidity) |
- |
75 |
|
-- |
| 6.2 Table-1 v(Total dissolved solids) |
- |
200 |
|
-- |
| 6.2 Table-1 vi(pH) |
- |
50 |
|
-- |
| 6.2 Table-2 i(Nitrate (as NO3)) |
- |
125 |
|
-- |
| 6.2 Table-2 ii(Nitrite (as NO2)) |
- |
125 |
|
-- |
| 6.2 Table-2 iii(Sulphide (as H2S)) |
- |
125 |
|
-- |
| 6.2 Table-2 iv(Manganese (as Mn)) |
- |
125 |
|
-- |
| 6.2 Table-2 v(Copper (as Cu)) |
- |
125 |
|
-- |
| 6.2 Table-2 vi(Zinc (as Zn)) |
- |
125 |
|
-- |
| 6.2 Table-2 vii(Flouride (as F)) |
- |
125 |
|
-- |
| 6.2 Table-2 viii(Barium (as Ba)) |
- |
125 |
|
-- |
| 6.2 Table-2 ix(Antimony (as Sb)) |
- |
125 |
|
-- |
| 6.2 Table-2 x(Borates (as B)) |
- |
125 |
|
-- |
| 6.2 Table-2 xi(Silver (as Ag)) |
- |
125 |
|
-- |
| 6.2 Table-2 xii(Chloride (as Cl)) |
- |
125 |
|
-- |
| 6.2 Table-2 xiii(Sulphate (as SO4),) |
- |
125 |
|
-- |
| 6.2 Table-2 xiv(Magnesium (as Mg)) |
- |
125 |
|
-- |
| 6.2 Table-2 xv(Calcium (as Ca)) |
- |
125 |
|
-- |
| 6.2 Table-2 xvi(Sodium (as Na)) |
- |
125 |
|
-- |
| 6.2 Table-2 xvii(Alkalinity (as HCO3)) |
- |
125 |
|
-- |
| 6.2 Table-2 xviii(Selenium (as Se)) |
- |
125 |
|
-- |
| 6.2 Table-2 xix(Mineral Oil) |
- |
200 |
|
-- |
| 6.2 Table-2 xx(Phenolic compounds (as C6H5OH)) |
- |
200 |
|
-- |
| 6.2 Table-2 xxi(Anionic surface active agents (as MBAS)) |
- |
200 |
|
-- |
| 6.2 Table-3 i(Arsenic (as As)) |
- |
125 |
|
-- |
| 6.2 Table-3 ii(Cadmium (as Cd)) |
- |
125 |
|
-- |
| 6.2 Table-3 iii(Cyanide (as CN)) |
- |
200 |
|
-- |
| 6.2 Table-3 iv(Chromium (as Cr)) |
- |
125 |
|
-- |
| 6.2 Table-3 v(Mercury (as Hg)) |
- |
125 |
|
-- |
| 6.2 Table-3 vi(Lead (as Pb) |
- |
125 |
|
-- |
| 6.2 Table-3 vii(Nickel (as Ni)) |
- |
125 |
|
-- |
| 6.2 Table-3 viii(Polychlorinated biphenyle (PCB)) |
- |
500 |
|
- |
| 6.2 Table-3 ix(Polynuclear aromatic hydrocarbons) |
- |
500 |
|
-- |
| 6.3(o,p DDT) |
- |
2900 |
|
Pesticide Residues |
| 6.3(p,p DDT) |
- |
0 |
|
-- |
| 6.3(o,p DDE) |
- |
0 |
|
-- |
| 6.3(p, DDE) |
- |
0 |
|
-- |
| 6.3(o,p DDD) |
- |
0 |
|
-- |
| 6.3(p,p DDD) |
- |
0 |
|
-- |
| 6.3(γ-HCH (Lindane)) |
- |
0 |
|
-- |
| 6.3(α-HCH) |
- |
0 |
|
-- |
| 6.3(β-HCH) |
- |
0 |
|
-- |
| 6.3(δ-HCH) |
- |
0 |
|
-- |
| 6.3(α Endosulfan) |
- |
0 |
|
-- |
| 6.3(β Endosulfan) |
- |
0 |
|
-- |
| 6.3(Endosulfan Sulphate) |
- |
0 |
|
-- |
| 6.3(Monocrotophos) |
- |
0 |
|
-- |
| 6.3(Ethion) |
- |
0 |
|
-- |
| 6.3(Chlorpyrifos) |
- |
0 |
|
-- |
| 6.3(Phorate) |
- |
0 |
|
-- |
| 6.3(Phorate sulphoxide) |
- |
0 |
|
-- |
| 6.3(phorate sulphone) |
- |
0 |
|
-- |
| 6.3(2,4-D) |
- |
0 |
|
-- |
| 6.3(Butachlor) |
- |
0 |
|
-- |
| 6.3(Isoproturon) |
- |
0 |
|
-- |
| 6.3(Alachlor) |
- |
0 |
|
-- |
| 6.3(Atrazine) |
- |
0 |
|
-- |
| 6.3(Methyl Parathion) |
- |
0 |
|
-- |
| 6.3(Methyl Paraoxon) |
- |
0 |
|
-- |
| 6.3(Malathion) |
- |
0 |
|
-- |
| 6.3(Malaoxon) |
- |
0 |
|
-- |
| 6.3(Aldrin) |
- |
0 |
|
-- |
| 6.3(Dieldrin) |
- |
0 |
|
-- |
| Table 3, x)(Uranium) |
- |
500 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 9 |
IS 1656 (2022) |
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656) |
-
|
30000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid) |
- |
1500 |
|
- |
| Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12) |
- |
1500 |
|
- |
| Clause 4.5,Table 1 ,Sl No vi)(Calcium) |
- |
350 |
|
- |
| Clause 4.5,Table 1 ,Sl No vii)(Phophorus) |
- |
700 |
|
- |
| Clause 4.5,Table 1 ,Sl No viii)(Chloride) |
- |
350 |
|
- |
| Clause 4.5,Table 1 ,Sl No ix)(Magnesium) |
- |
350 |
|
- |
| Clause 4.5,Table 1 ,Sl No x)(Sodium) |
- |
500 |
|
- |
| Clause 4.5,Table 1 ,Sl No xi)(Selenium) |
- |
500 |
|
- |
| Clause 4.5,Table 1 ,Sl No xvi)(Iodine) |
- |
700 |
|
- |
| Clause 4.5,Table 1 ,Sl No xvii)(Potassium) |
- |
500 |
|
- |
| Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine) |
- |
1500 |
|
- |
| Clause 4.5,Table 1 ,Sl No xv)(Biotine) |
- |
1500 |
|
- |
| Clause 4.8,Table 2 ,Sl No i)(Moisture) |
- |
350 |
|
- |
| Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25)) |
- |
350 |
|
- |
| Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38)) |
- |
350 |
|
- |
| Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat) |
- |
350 |
|
- |
| Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat) |
- |
350 |
|
- |
| Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates) |
- |
350 |
|
- |
| Clause 4.8,Table 2 ,Sl No v)(Total ash) |
- |
350 |
|
- |
| Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
350 |
|
- |
| Clause 4.8,Table 2 ,Sl No viii)(Vitamin C) |
- |
700 |
|
- |
| Clause 4.8,Table 2 ,Sl No ix)(Iron) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis)) |
- |
500 |
|
- |
| Clause 4.8,Table 2 ,Sl No xi)(Vitamin D) |
- |
1500 |
|
- |
| Clause 4.8,Table 2 ,Sl No xii)(Thiamine) |
- |
1000 |
|
- |
| Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin) |
- |
1000 |
|
- |
| Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent) |
- |
750 |
|
- |
| Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2)) |
- |
1500 |
|
- |
| Clause 4.8,Table 2 ,Sl No xvi)(Zinc) |
- |
500 |
|
- |
| Clause 4.11,Table 4 ,Sl No i)(Lead) |
- |
500 |
|
- |
| Clause 4.11,Table 4 ,Sl No ii)(Copper) |
- |
500 |
|
- |
| Clause 4.11,Table 4 ,Sl No iii)(Arsenic) |
- |
500 |
|
- |
| Clause 4.11,Table 4 ,Sl No iv)(Tin) |
- |
500 |
|
- |
| CClause 4.11,Table 4 ,Sl No v)(Cadmium) |
- |
500 |
|
- |
| Clause 4.11,Table 4 ,Sl No vi)(Melamine) |
- |
1500 |
|
- |
| Clause 4.8,Table 3, Sl No i)(Aerobic plate count) |
- |
500 |
|
- |
| Clause 4.8,Table 3, ,Sl No ii)(Coliform count) |
- |
500 |
|
- |
| Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
500 |
|
- |
| Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count) |
- |
500 |
|
- |
| Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.) |
- |
500 |
|
- |
| Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes) |
- |
500 |
|
- |
| Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus) |
- |
500 |
|
- |
| Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia) |
- |
500 |
|
- |
| Clause 4.8,Table 3, ,Sl No ix)(E. coli) |
- |
500 |
|
- |
| 4.1(Description - IS 1656) |
- |
200 |
|
- |
| 4.2(Free from scorched particles - IS 1656) |
- |
300 |
|
- |
| Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE)) |
- |
1000 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 10 |
IS 9584 (2022) |
CHEESE POWDER - SPECIFICATION (First Revision of IS 9584) |
-
|
4000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
50 |
|
- |
| 4.2(Flavour) |
- |
50 |
|
- |
| 4.6 Table 1 (i)(Milk Fat (On dry basis)) |
- |
325 |
|
- |
| 4.6 Table 1 (ii)(Moisture - IS 11623 for referene purpose and IS 16072 for routine purpose) |
- |
325 |
|
- |
| 4.6 Table 1 (iii)(Salt (added Sodium Chloride)) |
- |
325 |
|
- |
| 4.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1)) |
- |
325 |
|
- |
| 4.6 Table:2(ii)(Coliform count - IS 5401(P-1)) |
- |
325 |
|
- |
| 4.6Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002) |
- |
325 |
|
- |
| 4.6Table:2(iv)(Yeast & Mould count - IS 5403:1999) |
- |
325 |
|
- |
| 4.6 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020) |
- |
325 |
|
- |
| 4.6 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020) |
- |
325 |
|
- |
| 4.6 Table:2(vii)(B.cereus - IS 5887(P-6):2012) |
- |
325 |
|
- |
| 4.6 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003) |
- |
325 |
|
- |
| 4.6 Table:2(ix)(E.coli- IS 5887(P-1):1976) |
- |
325 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 11 |
IS 5550 (2023) |
BURFI � SPECIFICATION (First Revision of IS 5550) |
-
|
3500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.1(Body and Texture-IS 5550:2023) |
- |
50 |
|
- |
| 5.2(Colour and Flavour-IS 5550:2023) |
- |
50 |
|
- |
| 5.3 Table-1(i)(Moisture -IS 10484) |
- |
300 |
|
- |
| 5.3 Table-1(ii)(Milk fat-IS 12758) |
- |
300 |
|
- |
| 5.3 Table-1(iii)(Total reducing Sugars(including lactose)-IS 1479 (Part II)) |
- |
300 |
|
- |
| 5.3 Table-1(iv)(Sucrose-IS 4079) |
- |
200 |
|
- |
| 5.3 Table-1(v)(Acidity-IS 4883) |
- |
200 |
|
- |
| 5.3 Table-1(i)(Moisture -IS 10484) |
- |
300 |
|
- |
| 5.3 Table-1(ii)(Milk fat-IS 12758) |
- |
300 |
|
- |
| 5.3 Table-1(iii)(Total reducing Sugars(including lactose)-IS 1479) |
- |
300 |
|
- |
| 5.3 Table -1(iv)(Sucrose-IS 4079) |
- |
200 |
|
- |
| 5.3 Table-1(v)(Acidity-IS 4883) |
- |
200 |
|
- |
| 5.3 Table:2(i)(Aerobic Plate count - IS 5402(P-1 or P-2)) |
- |
300 |
|
- |
| 5.6 Table:2(ii)(Coliform count - IS 5401(P-1)) |
- |
300 |
|
- |
| 5.6 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002) |
- |
300 |
|
- |
| 5.6 Table:2(iv)(Yeast & Mould count.- IS 16069(p-1)) |
- |
300 |
|
- |
| 5.6 Table:2(v)(E.coli- IS 5887(P-1):1976) |
- |
300 |
|
- |
| 5.6 Table:2(vi)(Salmonella sp. - IS 5887(P-3/Sec-1):2020) |
- |
300 |
|
- |
| 5.6 Table:2(vii)(L.monocytogenes - IS 14988(P-1):2020) |
- |
300 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 12 |
IS 7839 (2022) |
DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839) |
-
|
5000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.2(Description) |
- |
125 |
|
- |
| 3.5 Table 1 (i)(Moisture - IS 11623 / 16072) |
- |
325 |
|
- |
| 3.5 Table 1 (ii)(Milk Fat - IS 11721 OR 12249 ( part 2)) |
- |
325 |
|
- |
| 3.5 Table 1 (iii)(Sucrose -Annex c of IS 2802 or 11764) |
- |
325 |
|
- |
| 3.5 Table 1 (iv)(Titratable acidity (as lactic acid) IS 11765) |
- |
325 |
|
- |
| 3.5 Table 1 (v)(Solubility index IS 12759) |
- |
325 |
|
- |
| 3.5 Table 1 (vi)(Milk Proteins IS 11917) |
- |
325 |
|
- |
| 3.5 Table:2(i)(Aerobic Plate count - IS 5402(P-1)) |
- |
325 |
|
- |
| 3.5 Table:2(ii)(Coliform count - IS 5401(P-1)) |
- |
325 |
|
- |
| 3.5Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002) |
- |
325 |
|
- |
| 3.5Table:2(iv)(Yeast & Mould count - IS 5403:1999) |
- |
325 |
|
- |
| 3.5 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020) |
- |
325 |
|
- |
| 3.5 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020) |
- |
325 |
|
- |
| 3.5 Table:2(vii)(B.cereus - IS 5887(P-6):2012) |
- |
325 |
|
- |
| 3.5 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003) |
- |
325 |
|
- |
| 3.5 Table:2(ix)(E.coli- IS 5887(P-1):1976) |
- |
325 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 13 |
IS 2785 (2022) |
CHEESE - SPECIFICATION (Second Revision of IS 2785) |
-
|
5000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.2.1(Appearance - IS 2785 :2022) |
- |
100 |
|
- |
| 5.2.2(Odour and Flavour-IS 2785 :2022) |
- |
100 |
|
- |
| 5.2.3(Texture and Consistency) |
- |
100 |
|
- |
| 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (k) Camembert 45 percent(%) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (r|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin)) |
- |
350 |
|
- |
| 4 and 5.3 Table 1 (iii) (a) Processed Cheese(b) Moisture IS- 2785-2022 (Processed cheeze in chiplets, packed sliced)) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (iv) (a) Creamed whey chesses(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005) |
- |
350 |
|
- |
| 5.4 Table 2-i(Coliform-IS 5401(P-1):2012) |
- |
350 |
|
- |
| 5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002) |
- |
350 |
|
- |
| 5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999) |
- |
350 |
|
- |
| 5.4 Table 2-iv(E.coli-IS 5887(P-1):1976) |
- |
350 |
|
- |
| 5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020) |
- |
350 |
|
- |
| 5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020) |
- |
350 |
|
- |
| 5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2)) |
- |
350 |
|
- |
| 5.5 Table 3-ii(Coliform-IS 5401(P-1):2012) |
- |
350 |
|
- |
| 5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002) |
- |
350 |
|
- |
| 5.5 Table 3-iv(E.coli-IS 5887(P-1):1976) |
- |
350 |
|
- |
| 5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020) |
- |
350 |
|
- |
| 5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020) |
- |
350 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 14 |
IS 1806 (2018) |
Malted milk foods - Specification (Second Revision) |
-
|
6500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.3-Table 1- i(Moisture) |
- |
350 |
|
- |
| 4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),) |
- |
400 |
|
- |
| 4.3-Table 1- iii(Total fat (on dry basis)) |
- |
400 |
|
- |
| 4.3-Table 1- iv(Total ash (on dry basis)) |
- |
400 |
|
- |
| 4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl)) |
- |
400 |
|
- |
| 4.3-Table 1- vi(Solubility) |
- |
350 |
|
- |
| 4.3-Table 1- viii(Test for starch) |
- |
200 |
|
- |
| 4.3-Table 1- ix(Bacterial count) |
- |
400 |
|
- |
| 4.3-Table 1- x(Coliform count) |
- |
400 |
|
- |
| 4.3-Table 1- xi(E. coli) |
- |
400 |
|
- |
| 4.3-Table 1- xii(Yeast and mould count) |
- |
400 |
|
- |
| 4.3-Table 1- xiii(Salmonella) |
- |
400 |
|
- |
| 4.3-Table 1- xiv(Shigella) |
- |
400 |
|
- |
| 4.3-Table 1- xv(Vibrio cholerae ) |
- |
400 |
|
- |
| 4.3-Table 1- xv( V. parahaemolyticus) |
- |
400 |
|
- |
| 4.3-Table 1- xvi(Faecal streptococci ) |
- |
400 |
|
- |
| 4.3-Table 1- xvi( Staphylococcusaureas) |
- |
400 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 15 |
IS 11536 (2022) |
Processed Cereal Based Complementary Foods ? Specification ( Third Revision ) |
-
|
27750 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture) |
- |
350 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein) |
- |
350 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates) |
- |
350 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash) |
- |
350 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
350 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron) |
- |
500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE)) |
- |
1000 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C) |
- |
700 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D) |
- |
1500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis)) |
- |
500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine) |
- |
1000 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin) |
- |
1000 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent) |
- |
750 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid) |
- |
1500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine) |
- |
1500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine) |
- |
1500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2)) |
- |
1500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12) |
- |
1500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc) |
- |
500 |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium) |
- |
500 |
|
- |
| Clause 4.13,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
- |
| Clause 4.13,Table 3 ,Sl No ii)(Copper) |
- |
500 |
|
- |
| Clause 4.13,Table 3 ,Sl No iii)(Arsenic) |
- |
500 |
|
- |
| Clause 4.13,Table 3 ,Sl No iv)(Tin) |
- |
500 |
|
- |
| Clause 4.13,Table 3 ,Sl No v)(Cadmium) |
- |
500 |
|
- |
| Clause 4.13,Table 3 ,Sl No vi)(Melamine) |
- |
1500 |
|
- |
| Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin) |
- |
1000 |
|
- |
| Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1) |
- |
0 |
|
- |
| Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count) |
- |
500 |
|
- |
| Clause 4.10,Table 2 ,Sl No ii)(Coliform Count) |
- |
500 |
|
- |
| Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
500 |
|
- |
| Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
500 |
|
- |
| Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.) |
- |
500 |
|
- |
| Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
500 |
|
- |
| Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
500 |
|
- |
| Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
500 |
|
- |
| Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli) |
- |
500 |
|
- |
| 4.1(Description- IS 11536) |
- |
200 |
|
- |
| 4.6(Sodium-IS 12760) |
- |
500 |
|
- |
| 4.7.2, Table 1 (i)(Moisture -IS 16072/IS 11623) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (ii)(Total Protein (N x 6.25)- IS 7219/IS 16634 (P-2)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (iii)(Total fat - IS 11721 OR ISO 11085) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (iv)(Total carbohydrate -Annex C IS 1656) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (v)(Total Ash-Annex C IS 14433) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (vi)(Ash insoluble in dilute hydrochloric acid-Annex D IS 14433) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (vii)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (viii)(Vitamin A (as retinol equivalent RE)- IS 16639) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (ix)(Vitamin C - 5838 or IS 17176) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (x)(Vitamin D - IS 17177) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xi)(Crude fibre(on dry basis)- IS 10226(P-1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xii)(Thiamine - IS 17669) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xiii)(Riboflavin - IS 17669) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xiv)(Niacin equialent - IS 17669) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xv)(Pantothenic acid - IS 16642) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xvi)(Pyridoxine - IS 17669) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xix)(Vitamin B12 -IS 16640 or AOAC 2014.02) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xx)(Zinc - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.7.2, Table 1 (xxiii)(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.13, Table 3 (ii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.13, Table 3 (iv)(Tin - ISO 14377) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.13, Table 3 (vi)(Melamine - IS 16195) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.13, Table 3 (vii)(Total aflatoxin - IS 16287) |
- |
0 |
|
Duplication of parameter in LIMS |
| 4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.7.2, 4.10 Table 1: SN (xvii)"(Biotin) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 2)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (viii)"(Sulphite reducing clostridia-ISO 15213) |
- |
0 |
|
Duplication of parameter in LIMS |
| "4.10 Table 2 (ix)"(Escherichia coli-IS 5887 (Part 1)) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (i)(Aerobic Plate Count) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (ii)(Coliform Count) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (iv)(Yeast and Mould Count) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (v)(Salmonella sp) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (vi)(Listeria monocytogenes) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (vii)(Bacillus cereus) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (viii)(Sulphite reducing clostridia) |
- |
0 |
|
Duplication of parameter in LIMS |
| CL 4.10, Table 2 (ix)(E. coli) |
- |
0 |
|
Duplication of parameter in LIMS |
|
Complete
|
|
15 Mar, 2024 |
- |
| 16 |
IS 1010 (1968) |
Specification for suji or rava (Semolina) (First Revision) |
-
|
2150 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.1(Description) |
- |
100 |
|
- |
| 3.2(Particle Size) |
- |
250 |
|
- |
| 3.3(Microscopic Appearance) |
- |
100 |
|
- |
| 3.4 i(Moisture) |
- |
350 |
|
- |
| 3.4 ii(Total ash (on dry basis)) |
- |
350 |
|
- |
| 3.4 iii(Acid insoluble ash (on dry basis)) |
- |
350 |
|
- |
| 3.4 iv(Gluten (on dry basis)) |
- |
300 |
|
- |
| 3.4 v(Alcoholic acidity (as H₂SO₄) in 90% alcohol) |
- |
350 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 17 |
IS 1009 (1979) |
Specification for maida for General Purposes (Second Revision) |
-
|
2500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 3.1(Description) |
- |
100 |
|
- |
| Clause 3.2(Microscopic Apperance) |
- |
50 |
|
- |
| Clause 3.3 Table 1(Moisture) |
- |
350 |
|
- |
| Clause 3.3 Table 1(Total Ash) |
- |
350 |
|
- |
| Clause 3.3 Table 1(Acid Insoluble ash) |
- |
350 |
|
- |
| Clause 3.3 Table 1(Gluten) |
- |
300 |
|
- |
| Clause 3.3 Table 1(Alcoholic acidity) |
- |
350 |
|
- |
| Clause 3.3 Table 2(Granularity) |
- |
300 |
|
- |
| Clause 3.3 Table 3(Uric acid) |
- |
350 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 18 |
IS 10484 (2021) |
Paneer - Specification |
-
|
5000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 5 (5.1)(Colour & appearance-IS 10484) |
- |
50 |
|
- |
| Clause 5 (5.3)(Body & Texture-IS 10484) |
- |
50 |
|
- |
| Table 1Clause 5.6 (i)(Moisture-IS 10484) |
- |
350 |
|
- |
| Table 1Clause 5.6 (ii)(Milk Fat(ODB)-IS 10484) |
- |
350 |
|
- |
| Table 1Clause 5.6 (iii)(Titratable acidity (as lactic acid)-IS 10484) |
- |
300 |
|
- |
| Table 1Clause 5.6 (iv)(Protein (ODB)-IS 11917) |
- |
350 |
|
- |
| Table 1Clause 5.6 (v)(Ash (ODB)-IS 10484) |
- |
350 |
|
- |
| Table 2 Clause 5.6 (i)(Aerobic plate count-Doc No.FAD 15 (02815) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
450 |
|
- |
| Table 2 Clause 5.6 (ii)(Coliform count- IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
450 |
|
- |
| Table 2 Clause 5.6 (iii)(Staphylococcuus aureus- ( coagulase positive) IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
450 |
|
- |
| Table 2 Clause 5.6 (iv)(Yeast & mould- IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
450 |
|
- |
| Table 2 Clause 5.6 (v)(Escherichia Coli- IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
450 |
|
- |
| Table 2 Clause 5.6 (vi)(Salmonella sp.- IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
450 |
|
- |
| Table 2 Clause 5.6 (vii)(Listeria monocytogenes- IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
450 |
|
- |
| Clause 5 (5.2)(Flavour-IS 10484) |
- |
50 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 19 |
IS 12299 (2021) |
DAIRY WHITENER - SPECIFICATION First Revision |
-
|
9000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 2 /clause no 6.4 SI.No.i)(E.coli) |
- |
500 |
|
- |
| Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia) |
- |
500 |
|
- |
| Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus) |
- |
500 |
|
- |
| Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes) |
- |
500 |
|
- |
| Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.) |
- |
500 |
|
- |
| Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count) |
- |
500 |
|
- |
| Table 2 /clause no 6.4 SI.No.i)(S.aureus) |
- |
500 |
|
- |
| Table 2 /clause no 6.4 SI.No.i)( coliform count) |
- |
500 |
|
- |
| Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count) |
- |
500 |
|
- |
| Table 6.4/clause no(viii)(Titrable acidity) |
- |
350 |
|
- |
| Table 6.4/clause no(vi)(Acid insoluble ash) |
- |
400 |
|
- |
| Table 6.4/clause no(v)(Total ash ) |
- |
500 |
|
- |
| Table 6.4/clause no(iv)(Insolubility index) |
- |
400 |
|
- |
| Table 6.4/clause no(iii)(Milk protein) |
- |
400 |
|
- |
| Table 6.4/clause no(vii)(Total added sugar) |
- |
600 |
|
- |
| Table 6.4/clause no(ii)( Milk fat) |
- |
400 |
|
- |
| Table 6.4/clause no(i)( Moisture) |
- |
400 |
|
- |
| 6.1(Extraneous matter and added colours) |
- |
200 |
|
- |
| 6.2(Orthophosphoric acid and polyphosphoric acid) |
- |
400 |
|
- |
| 6.4, Table 1, (ix)(Scorched Particle) |
- |
450 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 20 |
IS 1166 (2022) |
SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) |
-
|
13500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| ( Clauses 4.1 and 4.7) Tabel 1 (i)(Total milk solid) |
- |
300 |
|
-- |
| ( Clauses 4.1 and 4.7) Tabel 1 (ii)(Milk Fat) |
- |
350 |
|
-- |
| ( Clauses 4.1 and 4.7) Tabel 1 (iii)(Milk solid not fat) |
- |
350 |
|
-- |
| ( Clauses 4.1 and 4.7) Tabel 1 (iv)(Milk protien in milk solis not fat) |
- |
350 |
|
-- |
| ( Clauses 4.1 and 4.7) Tabel 1 (v)(Accelerated storage test) |
- |
400 |
|
-- |
| (Clause 4.7) Tabel 2 (i)(Aerobic plate count) |
- |
400 |
|
-- |
| (Clause 4.7) Tabel 2 (ii)(Coliform count) |
- |
400 |
|
-- |
| (Clause 4.7) Tabel 2 (iii)(Staphylococcus Aureus (Coagulates positive)) |
- |
400 |
|
-- |
| (Clause 4.7) Tabel 2 (iv)(Yeast and mould count) |
- |
400 |
|
-- |
| (Clause 4.7) Tabel 2 (v)(Salmonella) |
- |
400 |
|
-- |
| (Clause 4.7) Tabel 2 (vi)(Listeria monocytogens) |
- |
400 |
|
-- |
| (Clause 4.7) Tabel 2 (vii)(E Coli) |
- |
400 |
|
-- |
| (Clause 4.6)(Measurement of size and count of lactose crystals) |
- |
200 |
|
-- |
| ( Clause 4.9 ) Tabel 3 (i)(Lead) |
- |
400 |
|
-- |
| ( Clause 4.9 ) Tabel 3 (ii)(Arsenic) |
- |
400 |
|
-- |
| ( Clause 4.9 ) Tabel 3 (iii)(Aflatoxin M1) |
- |
1300 |
|
-- |
| ( Clause 4.9 ) Tabel 3 (iv)(Melamine) |
- |
1300 |
|
-- |
| 4.2(Taste , Flavour,Colour & Odour. Free from rancid , fruity , moldy , tallowy , cooked , sour, sandy and any other objectionable odour and taste -IS 1166) |
- |
250 |
|
-- |
| 4.8(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion)) |
- |
5100 |
|
-- |
| 4.8(Ethofenprox (Etofenprox)) |
- |
0 |
|
-- |
| 4.8(Fenpropathrin) |
- |
0 |
|
-- |
| 4.8(Fenvalerate (fat soluble residue)) |
- |
0 |
|
-- |
| 4.8(Fipronil) |
- |
0 |
|
-- |
| 4.8(Flubendiamide) |
- |
0 |
|
-- |
| 4.8(Flusilazole) |
- |
0 |
|
-- |
| 4.8(Glufosinate Ammonium) |
- |
0 |
|
-- |
| 4.8(Imidacloprid) |
- |
0 |
|
-- |
| 4.8(Indoxacarb) |
- |
0 |
|
-- |
| 4.8(Kresoxim Methyl) |
- |
0 |
|
-- |
| 4.8(Methomyl) |
- |
0 |
|
-- |
| 4.8(Metolachlor) |
- |
0 |
|
-- |
| 4.8(Monocrotophos) |
- |
0 |
|
-- |
| 4.8(Oxydemeton-Methyl) |
- |
0 |
|
-- |
| 4.8(Paraquat dichloride (Determined as Paraquatcations)) |
- |
0 |
|
-- |
| 4.8(Penconazole) |
- |
0 |
|
-- |
| 4.8(Phenthoate) |
- |
0 |
|
-- |
| 4.8(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate)) |
- |
0 |
|
-- |
| 4.8(Pirimiphos-methyl) |
- |
0 |
|
-- |
| 4.8(Propiconazole) |
- |
0 |
|
-- |
| 4.8(Pyraclostrobin) |
- |
0 |
|
-- |
| 4.8(Tebuconazole) |
- |
0 |
|
-- |
| 4.8(Thiacloprid) |
- |
0 |
|
-- |
| 4.8(Thiophanate-Methyl) |
- |
0 |
|
-- |
| 4.8(Thiamethoxam) |
- |
0 |
|
-- |
| 4.8(Triacontanol) |
- |
0 |
|
-- |
| 4.8(Triadimefon) |
- |
0 |
|
-- |
| 4.8(Trichlorfon) |
- |
0 |
|
-- |
| 4.8(Ampicillin) |
- |
0 |
|
-- |
| 4.8(Apramycin) |
- |
0 |
|
-- |
| 4.8(Albendazole) |
- |
0 |
|
-- |
| 4.8(Chlotetracycline/Oxytetracycline/Tetracycline) |
- |
0 |
|
-- |
| 4.8(Ceftiofur) |
- |
0 |
|
-- |
| 4.8(Cefphactril) |
- |
0 |
|
-- |
| 4.8(Doramectin) |
- |
0 |
|
-- |
| 4.8(Diminazene) |
- |
0 |
|
-- |
| 4.8(Flunixin) |
- |
0 |
|
-- |
| 4.8(Febantel/Fenbendazole/Oxyfendazole) |
- |
0 |
|
-- |
| 4.8(Ivermectin) |
- |
0 |
|
-- |
| 4.8(Lincomycin) |
- |
0 |
|
-- |
| 4.8(Monensin) |
- |
0 |
|
-- |
| 4.8(Meloxicam) |
- |
0 |
|
-- |
| 4.8(Neomycin) |
- |
0 |
|
-- |
| 4.8(Oxyclozanide) |
- |
0 |
|
-- |
| 4.8(Parbendazole) |
- |
0 |
|
-- |
| 4.8(2,4-Dichlorophenoxy Acetic acid) |
- |
0 |
|
-- |
| 4.8(Acephate (expressed as mixture of Methamidophos and acephate)) |
- |
0 |
|
-- |
| 4.8(Acetamiprid) |
- |
0 |
|
-- |
| 4.8(Azoxystrobin) |
- |
0 |
|
-- |
| 4.8(Sum of benomyl & carbendazim expressed as carbendazim)) |
- |
0 |
|
-- |
| 4.8(Bifenthrin) |
- |
0 |
|
-- |
| 4.8(Bitertanol) |
- |
0 |
|
-- |
| 4.8(Buprofezin) |
- |
0 |
|
-- |
| 4.8(Carbaryl) |
- |
0 |
|
-- |
| 4.8(Carbendazim) |
- |
0 |
|
-- |
| 4.8(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran)) |
- |
0 |
|
-- |
| 4.8(Chlorantraniliprole) |
- |
0 |
|
-- |
| 4.8(Chlorpyriphos) |
- |
0 |
|
-- |
| 4.8(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG)) |
- |
0 |
|
-- |
| 4.8(Cypermethrin (sum of isomers) (Fat soluble residue)) |
- |
0 |
|
-- |
| 4.8(Deltamethrin (Decamethrin)) |
- |
0 |
|
-- |
| 4.8(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.)) |
- |
0 |
|
-- |
| 4.8(Difenoconazole) |
- |
0 |
|
-- |
| 4.8(Dimethoate) |
- |
0 |
|
-- |
| 4.8(Dinotefuron) |
- |
0 |
|
-- |
| 4.8(Mancozeb) |
- |
0 |
|
-- |
| 4.8(metiram as CS2) |
- |
0 |
|
-- |
| 4.8(Edifenphos) |
- |
0 |
|
-- |
| 4.8(Emamectin Benzoate) |
- |
0 |
|
-- |
| 4.8(Spectinomycin) |
- |
0 |
|
-- |
| 4.8(Sulfadiazine) |
- |
0 |
|
-- |
| 4.8(Sulfanilamide) |
- |
0 |
|
-- |
| 4.8(Sulfa Chloropyrazine) |
- |
0 |
|
-- |
| 4.8(Thiabendazole) |
- |
0 |
|
-- |
| 4.8(Trimethoprim) |
- |
0 |
|
-- |
| 4.8(Tylosin) |
- |
0 |
|
-- |
| 4.8(Virginiamycin) |
- |
0 |
|
-- |
| 4.8(Chlorothalonil) |
- |
0 |
|
-- |
| 4.8(Sulfaquinoxaline) |
- |
0 |
|
-- |
| 4.8(Sulfadimidine) |
- |
0 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 21 |
IS 1165 (2022) |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) |
-
|
15000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 3.5,Table 1 ,Sl No i)(Moisture) |
- |
350 |
|
-- |
| Clause 3.5,Table 1 ,Sl No ii)(Total solids) |
- |
150 |
|
-- |
| Clause 3.5,Table 1 ,Sl No iii)(Milk fat) |
- |
350 |
|
-- |
| Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat) |
- |
350 |
|
-- |
| Clause 3.5,Table 1 ,Sl No v)(Insolubility index) |
- |
350 |
|
-- |
| Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis)) |
- |
350 |
|
-- |
| Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),) |
- |
350 |
|
-- |
| Clause 3.5,Table 1 ,Sl No viii)(Scorched particle) |
- |
300 |
|
-- |
| Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count) |
- |
400 |
|
-- |
| Clause 3.5,Table 2 ,Sl No ii)(Coliform Count) |
- |
400 |
|
-- |
| Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive)) |
- |
400 |
|
-- |
| Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
400 |
|
-- |
| Clause 3.5,Table 2 ,Sl No v)(Salmonella sp) |
- |
400 |
|
-- |
| Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes) |
- |
400 |
|
-- |
| Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
400 |
|
-- |
| Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
400 |
|
-- |
| Clause 3.5,Table 2 ,Sl No ix)(E. coli) |
- |
400 |
|
-- |
| Clause 3.7,Table 3, Sl No i)(Lead) |
- |
450 |
|
-- |
| Clause 3.7,Table 3 ,Sl No ii)(Arsenic) |
- |
450 |
|
-- |
| Clause 3.7,Table 3,Sl No iii)(Aflaoxin) |
- |
1300 |
|
-- |
| Clause 3.7,Table 3, Sl No iv)(Melamine) |
- |
1300 |
|
-- |
| 3.1(Discription) |
- |
50 |
|
-- |
| 3.2(Flavour and Taste) |
- |
100 |
|
-- |
| 3.3(extraneous matter) |
- |
100 |
|
-- |
| 3.6(2,4-Dichlorophenoxy Acetic acid) |
- |
5100 |
|
Pesticide Residues & Antibiotic Residues |
| 3.6(Acephate (expressed as mixture of Methamidophos and acephate)) |
- |
0 |
|
-- |
| 3.6(Acetamiprid) |
- |
0 |
|
-- |
| 3.6(Azoxystrobin) |
- |
0 |
|
-- |
| 3.6(Sum of benomyl & carbendazim expressed as carbendazim)) |
- |
0 |
|
-- |
| 3.6(Bifenthrin) |
- |
0 |
|
-- |
| 3.6(Bitertanol) |
- |
0 |
|
-- |
| 3.6(Buprofezin) |
- |
0 |
|
-- |
| 3.6(Carbaryl) |
- |
0 |
|
-- |
| 3.6(Carbendazim) |
- |
0 |
|
-- |
| 3.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran)) |
- |
0 |
|
-- |
| 3.6(Chlorantraniliprole) |
- |
0 |
|
-- |
| 3.6(Chlorothalonil) |
- |
0 |
|
-- |
| 3.6(Chlorpyriphos) |
- |
0 |
|
-- |
| 3.6(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG)) |
- |
0 |
|
-- |
| 3.6(Cypermethrin (sum of isomers) (Fat soluble residue)) |
- |
0 |
|
-- |
| 3.6(Deltamethrin (Decamethrin)) |
- |
0 |
|
-- |
| 3.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.)) |
- |
0 |
|
-- |
| 3.6(Difenoconazole) |
- |
0 |
|
-- |
| 3.6(Dimethoate) |
- |
0 |
|
-- |
| 3.6(Dinotefuron) |
- |
0 |
|
-- |
| 3.6(Mancozeb) |
- |
0 |
|
-- |
| 3.6(metiram as CS2) |
- |
0 |
|
-- |
| 3.6(Edifenphos) |
- |
0 |
|
-- |
| 3.6(Emamectin Benzoate) |
- |
0 |
|
-- |
| 3.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion)) |
- |
0 |
|
-- |
| 3.6(Ethofenprox (Etofenprox)) |
- |
0 |
|
-- |
| 3.6(Fenpropathrin) |
- |
0 |
|
-- |
| 3.6(Fenvalerate (fat soluble residue)) |
- |
0 |
|
-- |
| 3.6(Fipronil) |
- |
0 |
|
-- |
| 3.6(Flubendiamide) |
- |
0 |
|
-- |
| 3.6(Flusilazole) |
- |
0 |
|
-- |
| 3.6(Glufosinate Ammonium) |
- |
0 |
|
-- |
| 3.6(Imidacloprid) |
- |
0 |
|
-- |
| 3.6(Indoxacarb) |
- |
0 |
|
-- |
| 3.6(Kresoxim Methyl) |
- |
0 |
|
-- |
| 3.6(Methomyl) |
- |
0 |
|
-- |
| 3.6(Methyl Chlorophenoxy Acetic Acid (MCPA)) |
- |
0 |
|
-- |
| 3.6(Metolachlor) |
- |
0 |
|
-- |
| 3.6(Monocrotophos) |
- |
0 |
|
-- |
| 3.6(Oxydemeton-Methyl) |
- |
0 |
|
-- |
| 3.6(Paraquat dichloride (Determined as Paraquatcations)) |
- |
0 |
|
-- |
| 3.6(Penconazole) |
- |
0 |
|
-- |
| 3.6(Phenthoate) |
- |
0 |
|
-- |
| 3.6(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate)) |
- |
0 |
|
-- |
| 3.6(Pirimiphos-methyl) |
- |
0 |
|
-- |
| 3.6(Propiconazole) |
- |
0 |
|
-- |
| 3.6(Pyraclostrobin) |
- |
0 |
|
-- |
| 3.6(Tebuconazole) |
- |
0 |
|
-- |
| 3.6(Thiacloprid) |
- |
0 |
|
-- |
| 3.6(Thiophanate-Methyl) |
- |
0 |
|
-- |
| 3.6(Thiamethoxam) |
- |
0 |
|
-- |
| 3.6(Triacontanol) |
- |
0 |
|
-- |
| 3.6(Triadimefon) |
- |
0 |
|
-- |
| 3.6(Trichlorfon) |
- |
0 |
|
-- |
| 3.6(Ampicillin) |
- |
0 |
|
-- |
| 3.6(Apramycin) |
- |
0 |
|
-- |
| 3.6(Albendazole) |
- |
0 |
|
-- |
| 3.6(Chlotetracycline/Oxytetracycline/Tetracycline) |
- |
0 |
|
-- |
| 3.6(Ceftiofur) |
- |
0 |
|
-- |
| 3.6(Cefphactril) |
- |
0 |
|
-- |
| 3.6(Diminazene) |
- |
0 |
|
-- |
| 3.6(Flunixin) |
- |
0 |
|
-- |
| 3.6(Febantel/Fenbendazole/Oxyfendazole) |
- |
0 |
|
-- |
| 3.6(Ivermectin) |
- |
0 |
|
-- |
| 3.6(Lincomycin) |
- |
0 |
|
-- |
| 3.6(Monensin) |
- |
0 |
|
-- |
| 3.6(Meloxicam) |
- |
0 |
|
-- |
| 3.6(Neomycin) |
- |
0 |
|
-- |
| 3.6(Oxyclozanide) |
- |
0 |
|
-- |
| 3.6(Parbendazole) |
- |
0 |
|
-- |
| 3.6(Praziquantel) |
- |
0 |
|
-- |
| 3.6(Spectinomycin) |
- |
0 |
|
-- |
| 3.6(Sulfadiazine) |
- |
0 |
|
-- |
| 3.6(Sulfanilamide) |
- |
0 |
|
-- |
| 3.6(Sulfaquinoxaline) |
- |
0 |
|
-- |
| 3.6(Sulfadimidine) |
- |
0 |
|
-- |
| 3.6(Sulfa Chloropyrazine) |
- |
0 |
|
-- |
| 3.6(Thiabendazole) |
- |
0 |
|
-- |
| 3.6(Trimethoprim) |
- |
0 |
|
-- |
| 3.6(Tylosin) |
- |
0 |
|
-- |
| 3.6(Virginiamycin) |
- |
0 |
|
-- |
| 3.6(Doramectin) |
- |
0 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 22 |
IS 1165 (2002) |
Milk Powder (Bi-lingual) |
-
|
4400 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.5(Bacterial count) |
- |
400 |
|
- |
| 3.5.2(Coliform count) |
- |
500 |
|
- |
| 3.5.3(Staphylococcus Aureus) |
- |
500 |
|
- |
| 3.5.4(Salmonella) |
- |
500 |
|
- |
| 3.5.5(Shigella) |
- |
500 |
|
- |
| 3.1(Description) |
- |
100 |
|
- |
| 3.2(Flavour and taste) |
- |
100 |
|
- |
| 3.4.5(Moisture) |
- |
300 |
|
- |
| 3.4.5(Total solids) |
- |
300 |
|
- |
| 3.4.5(Fat) |
- |
300 |
|
- |
| 3.4.5(Insolubility index) |
- |
350 |
|
- |
| 3.4.5(Total ash) |
- |
350 |
|
- |
| 3.4.5(Titratable acidity (lactic acid)) |
- |
200 |
|
- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 23 |
IS 13334 : Part 2 (2014) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
-
|
4600 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001)) |
- |
300 |
|
-- |
| Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003)) |
- |
300 |
|
-- |
| Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003)) |
- |
0.0 |
|
-- |
| Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6)) |
- |
0.0 |
|
-- |
| Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6)) |
- |
0.0 |
|
-- |
| Table 1 (xiii)(Salmonella (IS 5887 - Part 3)) |
- |
300 |
|
-- |
| Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2)) |
- |
300 |
|
-- |
| Table 1 (xi)(Escherichia coli (IS 5887 - Part 1)) |
- |
300 |
|
-- |
| Table 1 (x)(Coliform count (IS 5401 - Part 1)) |
- |
300 |
|
-- |
| Table 1 (ix)(Bacterial count (IS 5402)) |
- |
300 |
|
-- |
| Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500)) |
- |
300 |
|
-- |
| Table 1 (vii)(Lactate content (IS 11202)) |
- |
600 |
|
-- |
| Table 1 (vi)(Titratable acidity (IS 11766)) |
- |
200 |
|
-- |
| Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433) |
- |
300 |
|
-- |
| Table 1 (iv)(Insolubility index (IS 12759)) |
- |
300 |
|
-- |
| Table 1 (iii)(Milk fat (IS 117213) or Annex B) |
- |
400 |
|
-- |
| Table 1 (ii)(Milk protein in milk solids not fat (IS 72192)) |
- |
200 |
|
-- |
| Table 1 (i)(Moisture (IS 116231or 16072)) |
- |
200 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 24 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
-
|
4075 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 5.1(Milk intended (IS 1479 - Part 1)) |
- |
0.0 |
|
-- |
| Cl 5.3(Calcium chloride,
citric acid and sodium citrate, sodium salts of
orthophosphoric acid and polyphosphoric acid (as
linear phosphate), ) |
- |
0.0 |
|
-- |
| Cl 5.4(The flavour of the product or of the reconstituted
milk shall be pleasant and clean (see IS 10030).) |
- |
125 |
|
-- |
| 4(Description) |
- |
125 |
|
-- |
| 5.2(Absence of extraneous matter, added colour and added flavour) |
- |
125 |
|
-- |
| 5.6(Moisture) |
- |
200 |
|
-- |
| 5.6(Milk protein in milk solids not fat) |
- |
100 |
|
-- |
| 5.6(Milk fat) |
- |
300 |
|
-- |
| 5.6(Insolubility index) |
- |
300 |
|
-- |
| 5.6(Total ash (on dry basis)) |
- |
200 |
|
-- |
| 5.6(Titratable acidity (lactic acid)) |
- |
200 |
|
-- |
| 5.6(Scorched particles) |
- |
300 |
|
-- |
| 5.6(Bacterial count) |
- |
300 |
|
-- |
| 5.6(Coliform count ) |
- |
300 |
|
-- |
| 5.6(Escherichia coli) |
- |
300 |
|
-- |
| 5.6(Coagulase positive Staphylococcus aureus) |
- |
300 |
|
-- |
| 5.6(Salmonella) |
- |
300 |
|
-- |
| 5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
300 |
|
-- |
| 5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
0 |
|
-- |
| 5.6(Listeria monocytogenes) |
- |
300 |
|
-- |
| Cl 5.1(Milk intended (IS 1479 - Part 1)) |
- |
0 |
|
-- |
| Cl 5.3(Calcium chloride,
citric acid and sodium citrate, sodium salts of
orthophosphoric acid and polyphosphoric acid (as
linear phosphate), ) |
- |
0 |
|
-- |
| Cl 5.4(The flavour of the product or of the reconstituted
milk shall be pleasant and clean (see IS 10030).) |
- |
0 |
|
-- |
| 4(Description) |
- |
0 |
|
-- |
| 5.2(Absence of extraneous matter, added colour and added flavour) |
- |
0 |
|
-- |
| 5.6(Moisture) |
- |
0 |
|
-- |
| 5.6(Milk protein in milk solids not fat) |
- |
0 |
|
-- |
| 5.6(Milk fat) |
- |
0 |
|
-- |
| 5.6(Insolubility index) |
- |
0 |
|
-- |
| 5.6(Total ash (on dry basis)) |
- |
0 |
|
-- |
| 5.6(Titratable acidity (lactic acid)) |
- |
0 |
|
-- |
| 5.6(Scorched particles) |
- |
0 |
|
-- |
| 5.6(Bacterial count) |
- |
0 |
|
-- |
| 5.6(Coliform count ) |
- |
0 |
|
-- |
| 5.6(Escherichia coli) |
- |
0 |
|
-- |
| 5.6(Coagulase positive Staphylococcus aureus) |
- |
0 |
|
-- |
| 5.6(Salmonella) |
- |
0 |
|
-- |
| 5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
0 |
|
-- |
| 5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
0 |
|
-- |
| 5.6(Listeria monocytogenes) |
- |
0 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 25 |
IS 1166 (1986) |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
-
|
4400 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
500 |
|
-- |
| Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
500 |
|
-- |
| Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
500 |
|
-- |
| Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
500 |
|
-- |
| Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
500 |
|
-- |
| Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
500 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
150 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
600 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
400 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
100 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
0.0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
0.0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
150 |
|
-- |
| Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
0 |
|
-- |
| Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
0 |
|
-- |
| Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
0 |
|
-- |
| Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
0 |
|
-- |
| Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
0 |
|
-- |
| Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
0 |
|
-- |
| Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
0 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
- |
| 26 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
-
|
2550 View breakup
Rs.2550/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
400 |
|
-- |
| Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
400 |
|
-- |
| Cl 6.4(Flavour and Taste (IS 10030)) |
- |
150 |
|
-- |
| Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766)) |
- |
200 |
|
-- |
| Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766)) |
- |
0.0 |
|
-- |
| Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1)) |
- |
300 |
|
-- |
| Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1)) |
- |
0.0 |
|
-- |
| Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759)) |
- |
300 |
|
-- |
| Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759)) |
- |
0.0 |
|
-- |
| Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759)) |
- |
0.0 |
|
-- |
| Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759)) |
- |
0.0 |
|
-- |
| Table 1(iii)(Milk fat, Type II (IS I1722)) |
- |
300 |
|
-- |
| Table 1(iii)(Milk fat, Type I (IS I1722)) |
- |
0.0 |
|
-- |
| Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623)) |
- |
200 |
|
-- |
| Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623)) |
- |
0.0 |
|
-- |
| Table 1(i)(Moisture Type II (IS 11623)) |
- |
300 |
|
-- |
| Table 1(i)(Moisture Type I (IS 11623)) |
- |
0.0 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
0.0 |
| 27 |
IS 1165 (2002) |
Milk powder - Specification (First Revision) |
-
|
4400 View breakup
Rs.4400/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.5.5(Shigella) |
- |
500 |
|
-- |
| 3.5.4(Salmonella) |
- |
500 |
|
-- |
| 3.5.3(Staphylococcus Aureus) |
- |
500 |
|
-- |
| 3.5.2(Coliform count) |
- |
500 |
|
-- |
| 3.5(Bacterial count) |
- |
400 |
|
-- |
| 3.1(Description) |
- |
100 |
|
-- |
| 3.2(Flavour and Taste) |
- |
100 |
|
-- |
| 3.4.5(Moisture) |
- |
300 |
|
-- |
| 3.4.5(Total solids) |
- |
300 |
|
-- |
| 3.4.5(Fat) |
- |
300 |
|
-- |
| 3.4.5(Insolubility index) |
- |
350 |
|
-- |
| 3.4.5(Total ash) |
- |
350 |
|
-- |
| 3.4.5(Titratable acidity (lactic acid)) |
- |
200 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
0.0 |
| 28 |
IS 7224 (2006) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
-
|
1375 View breakup
Rs.1375/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 4.2(Particle Size) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Moisture content) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(water insoluble matter) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Chloride Content(as Nacl)) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Matter soluble in water other than sodium chloride) |
- |
50 |
|
-- |
| Clause 4.3 Table 1(Calcium (as Ca)) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Magnesium (as mg)) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Sulphate (as SO4 ),) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Iodine content, a) Manufacturers Level ) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(b) Distribution channel including retailer) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Alkalinity (as Na2CO3),) |
- |
75 |
|
-- |
| Clause 4.3 Table 1(Lead as (Pb)) |
- |
100 |
|
-- |
| Clause 4.3 Table 1(Arsenic(as As)) |
- |
150 |
|
-- |
| Clause 4.3 Table 1(Iron(as Fe)) |
- |
100 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
0.0 |
| 29 |
IS 253 (2014) |
Specification for common salt (Fourth Revision) |
-
|
3000.00 View breakup
Rs.3000/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.) |
- |
0.0 |
|
-- |
| Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2) |
- |
300 |
|
-- |
| Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.) |
- |
0.0 |
|
-- |
| Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].) |
- |
0.0 |
|
-- |
| Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.) |
- |
0.0 |
|
-- |
| Table 1 (i) Annex -4(Water insoluble matter, common) |
- |
300 |
|
-- |
| Table 1 (i) Annex -4(Water insoluble matter, Dairy) |
- |
0.0 |
|
-- |
| Table 1 (ii) Annex-5(Chloride content (as NaCl)common) |
- |
400 |
|
-- |
| Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy) |
- |
0.0 |
|
-- |
| Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common) |
- |
300 |
|
-- |
| Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy) |
- |
0.0 |
|
-- |
| Table 1 (iv)(Calcium (as Ca), water soluble, percent by mass, common) |
- |
100 |
|
-- |
| Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy) |
- |
0.0 |
|
-- |
| Table 1 (v)(Magnesium (as Mg), water soluble, percent by mass, common ) |
- |
100 |
|
-- |
| Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy ) |
- |
0.0 |
|
-- |
| Table 1 (viii)(Lead (as Pb), common) |
- |
400 |
|
-- |
| Table 1 (viii)(Lead (as Pb),Dairy ) |
- |
0.0 |
|
-- |
| Table 1 (x) Annex-11(x) Arsenic (as As), common) |
- |
500 |
|
-- |
| Table 1 (x) Annex-11(x) Arsenic (as As),Dairy) |
- |
0.0 |
|
-- |
| Table 1 (xi) Annex-12(Copper (as Cu), common) |
- |
400 |
|
-- |
| Table 1 (vi)(Sulphate as SO2 percent by mass, common) |
- |
50 |
|
-- |
| Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy) |
- |
0.0 |
|
-- |
| Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common) |
- |
50 |
|
-- |
| Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy) |
- |
0.0 |
|
-- |
| Table 1 (ix)(Iron (as Fe), common) |
- |
100 |
|
-- |
| Table 1 (ix)(Iron (as Fe), Dairy) |
- |
0.0 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
0.0 |
| 30 |
IS 12299 (1998) |
Dairy whitener - Specification (First Revision) |
-
|
5400 View breakup
Rs.5400/-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.5.1(Bacterial Count) |
- |
500 |
|
-- |
| 5.5.2(Coliform Count) |
- |
500 |
|
-- |
| 5.5.3(Salmonella) |
- |
500 |
|
-- |
| 5.5.2(E Coli) |
- |
350 |
|
-- |
| 5.5.2(Staphylococcus aureus) |
- |
500 |
|
-- |
| 4(Description) |
- |
150 |
|
-- |
| 5.3(Flavour and Taste) |
- |
150 |
|
-- |
| 5.6 Table 1 i)(Moisture) |
- |
300 |
|
-- |
| 5.6 Table 1 ii)(Milk Solids (non-fat)) |
- |
300 |
|
-- |
| 5.6 Table 1 iv)(Total Ash (on dry basis)) |
- |
300 |
|
-- |
| 5.6 Table 1 v)(Milk Fat) |
- |
400 |
|
-- |
| 5.6 Table 1 vi)(Acid Insoluble ash) |
- |
350 |
|
-- |
| 5.6 Table 1 vii)(Total added sugar) |
- |
600 |
|
-- |
| 5.6 Table 1 iii)(Insolubility Index) |
- |
500 |
|
-- |
|
Complete
|
|
15 Mar, 2024 |
0.0 |
