1 |
IS 1008 (2004) |
Sugar boiled confectionery - Specification (Second Revision) |
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6500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Description) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 1 i(Ash sulphated) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 1 ii(Acid Insoluble ash) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 1 iii(Sulphur dioxide) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 1 iv(Arsenic) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 1 vi(Copper) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 1 vii(Zinc) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 i (Moisture.) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 ii (Ash sulphated) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 iii (Acid insoluble ash) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 iv (Sulphur dioxide) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 v (Reducing sugar (calculated as dextrose)) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 vi (Sucrose) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 vii (Fat, (on dry basis)) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 viii (Protein, (on dry basis)) |
- |
0 |
|
Complete Testing Charges 6500 |
5.3 Table 2 ix (Lactose, (on dry basis)) |
- |
0 |
|
Complete Testing Charges 6500 |
3.1.4 &3.2.5 table 1 -viii)(Lead) |
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0 |
|
Complete Testing Charges 6500 |
clause 5.3, table 1 viii)(Tin) |
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0 |
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Complete Testing Charges 6500 |
|
Complete
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|
- |
- |
2 |
IS 12299 (2021) |
DAIRY WHITENER - SPECIFICATION First Revision |
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|
3500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 2 /clause no 6.4 SI.No.i)(E.coli) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 2 /clause no 6.4 SI.No.i)(S.aureus) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 2 /clause no 6.4 SI.No.i)( coliform count) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 6.4/clause no(viii)(Titrable acidity) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 6.4/clause no(vi)(Acid insoluble ash) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 6.4/clause no(v)(Total ash ) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 6.4/clause no(iv)(Insolubility index) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 6.4/clause no(iii)(Milk protein) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 6.4/clause no(vii)(Total added sugar) |
- |
0 |
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Complete Testing Charges 3500 |
Table 6.4/clause no(ii)( Milk fat) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 6.4/clause no(i)( Moisture) |
- |
0 |
|
Complete Testing Charges 3500 |
6.1(Extraneous matter and added colours) |
- |
0 |
|
Complete Testing Charges 3500 |
Cl.6.4, Table 1, (ix)(Scorched Particle) |
- |
0 |
|
Complete Testing Charges 3500 |
|
Complete
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- |
- |
3 |
IS 10484 (2021) |
Paneer - Specification |
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|
2500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 5 (5.1)(Colour & appearance-IS 10484) |
- |
0 |
|
Complete Testing Charges 2500 |
Clause 5 (5.3)(Body & Texture-IS 10484) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 1Clause 5.6 (i)(Moisture-IS 10484) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 1Clause 5.6 (ii)(Milk Fat(ODB)-IS 10484) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 1Clause 5.6 (iii)(Titratable acidity (as lactic acid)-IS 10484) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 1Clause 5.6 (iv)(Protein (ODB)-IS 11917) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 1Clause 5.6 (v)(Ash (ODB)-IS 10484) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 2 Clause 5.6 (i)(Aerobic plate count-Doc No.FAD 15 (02815) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 2 Clause 5.6 (ii)(Coliform count- IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 2 Clause 5.6 (iii)(Staphylococcuus aureus- (Coagulase positive) IS 5887 (Part 2) Paneer-Medium Fat Paneer) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 2 Clause 5.6 (iv)(Yeast & mould- IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 2 Clause 5.6 (v)(Escherichia Coli- IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 2 Clause 5.6 (vi)(Salmonella sp.- IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Complete Testing Charges 2500 |
Table 2 Clause 5.6 (vii)(Listeria monocytogenes- IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Complete Testing Charges 2500 |
Clause 5 (5.2)(Flavour-IS 10484) |
- |
0 |
|
Complete Testing Charges 2500 |
Clause 5 (5.3)(Body & Texture-IS 10484) |
- |
0 |
|
Complete Testing Charges 2500 |
|
Complete
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|
- |
- |
4 |
IS 2785 (2022) |
CHEESE - SPECIFICATION (Second Revision of IS 2785) |
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|
2500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.2.1(Appearance - IS 2785 :2022) |
- |
0 |
|
Complete Testing Charges 2500 |
5.2.2(Odour and Flavour-IS 2785 :2022) |
- |
0 |
|
Complete Testing Charges 2500 |
5.2.3(Texture and Consistency) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (r|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin)) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin)) |
- |
0 |
|
Complete Testing Charges 2500 |
4 and 5.3 Table 1 (iii) (a) Processed Cheese(b) Moisture IS- 2785-2022 (Processed cheeze in chiplets, packed sliced)) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (iv) (a) Creamed whey chesses(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
5.4 Table 2-i(Coliform-IS 5401(P-1):2012) |
- |
0 |
|
Complete Testing Charges 2500 |
5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002) |
- |
0 |
|
Complete Testing Charges 2500 |
5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999) |
- |
0 |
|
Complete Testing Charges 2500 |
5.4 Table 2-iv(E.coli-IS 5887(P-1):1976) |
- |
0 |
|
Complete Testing Charges 2500 |
5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020) |
- |
0 |
|
Complete Testing Charges 2500 |
5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020) |
- |
0 |
|
Complete Testing Charges 2500 |
5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2)) |
- |
0 |
|
Complete Testing Charges 2500 |
5.5 Table 3-ii(Coliform-IS 5401(P-1):2012) |
- |
0 |
|
Complete Testing Charges 2500 |
5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002) |
- |
0 |
|
Complete Testing Charges 2500 |
5.5 Table 3-iv(E.coli-IS 5887(P-1):1976) |
- |
0 |
|
Complete Testing Charges 2500 |
5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020) |
- |
0 |
|
Complete Testing Charges 2500 |
5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
0 |
|
Complete Testing Charges 2500 |
|
Complete
|
|
- |
- |
5 |
IS 1166 (2022) |
SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) |
-
|
35000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
( Clauses 4.1 and 4.7) Tabel 1 (i)(Total milk solid) |
- |
0 |
|
Complete Testing charges 35000 |
( Clauses 4.1 and 4.7) Tabel 1 (ii)(Milk Fat) |
- |
0 |
|
Complete Testing charges 35000 |
( Clauses 4.1 and 4.7) Tabel 1 (iii)(Milk solid not fat) |
- |
0 |
|
Complete Testing charges 35000 |
( Clauses 4.1 and 4.7) Tabel 1 (v)(Accelerated storage test) |
- |
0 |
|
Complete Testing charges 35000 |
(Clause 4.7) Tabel 2 (i)(Aerobic plate count) |
- |
0 |
|
Complete Testing charges 35000 |
(Clause 4.7) Tabel 2 (ii)(Coliform count) |
- |
0 |
|
Complete Testing charges 35000 |
(Clause 4.7) Tabel 2 (iii)(Staphylococcus Aureus (Coagulates positive)) |
- |
0 |
|
Complete Testing charges 35000 |
(Clause 4.7) Tabel 2 (iv)(Yeast and mould count) |
- |
0 |
|
Complete Testing charges 35000 |
(Clause 4.7) Tabel 2 (v)(Salmonella) |
- |
0 |
|
Complete Testing charges 35000 |
(Clause 4.7) Tabel 2 (vi)(Listeria monocytogens) |
- |
0 |
|
Complete Testing charges 35000 |
(Clause 4.7) Tabel 2 (vii)(E Coli) |
- |
0 |
|
Complete Testing charges 35000 |
( Clause 4.9 ) Tabel 3 (i)(Lead) |
- |
0 |
|
Complete Testing charges 35000 |
( Clause 4.9 ) Tabel 3 (ii)(Arsenic) |
- |
0 |
|
Complete Testing charges 35000 |
( Clause 4.9 ) Tabel 3 (iii)(Aflatoxin M1) |
- |
0 |
|
Complete Testing charges 35000 |
( Clause 4.9 ) Tabel 3 (iv)(Melamine) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Ethofenprox (Etofenprox)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Fenpropathrin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Fenvalerate (fat soluble residue)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Fipronil) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Flubendiamide) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Flusilazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Glufosinate Ammonium) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Imidacloprid) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Indoxacarb) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Kresoxim Methyl) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Methomyl) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Metolachlor) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Monocrotophos) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Oxydemeton-Methyl) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Paraquat dichloride (Determined as Paraquatcations)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Penconazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Phenthoate) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Pirimiphos-methyl) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Propiconazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Pyraclostrobin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Tebuconazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Thiacloprid) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Thiophanate-Methyl) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Thiamethoxam) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Triacontanol) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Triadimefon) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Trichlorfon) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Ampicillin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Apramycin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Albendazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Chlotetracycline/Oxytetracycline/Tetracycline) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Ceftiofur) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Cefphactril) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Doramectin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Diminazene) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Flunixin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Febantel/Fenbendazole/Oxyfendazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Ivermectin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Lincomycin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Monensin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Meloxicam) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Neomycin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Oxyclozanide) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Parbendazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.2(Taste , Flavour,Colour & Odour. Free from rancid , fruity , moldy , tallowy , cooked , sour, sandy and any other objectionable odour and taste -IS 1166) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(2,4-Dichlorophenoxy Acetic acid) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Acephate (expressed as mixture of Methamidophos and acephate)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Acetamiprid) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Azoxystrobin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Sum of benomyl & carbendazim expressed as carbendazim)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Bifenthrin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Bitertanol) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Buprofezin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Carbaryl) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Carbendazim) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Chlorantraniliprole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Chlorothalonil) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Chlorpyriphos) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Cypermethrin (sum of isomers) (Fat soluble residue)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Deltamethrin (Decamethrin)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.)) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Difenoconazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Dimethoate) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Dinotefuron) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Mancozeb) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(metiram as CS2) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Edifenphos) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Emamectin Benzoate) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Spectinomycin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Sulfadiazine) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Sulfa Chloropyrazine) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Thiabendazole) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Trimethoprim) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Tylosin) |
- |
0 |
|
Complete Testing charges 35000 |
4.8(Virginiamycin) |
- |
0 |
|
Complete Testing charges 35000 |
( Clauses 4.1 and 4.7) Tabel 1 (iv)(Milk protien in milk solis not fat) |
- |
- |
|
- |
4.8(Sulfanilamide) |
- |
- |
|
- |
4.8(Sulfaquinoxaline) |
- |
- |
|
- |
4.8(Sulfadimidine) |
- |
- |
|
- |
|
Complete
|
|
- |
- |
6 |
IS 1806 (2018) |
Malted milk foods - Specification (Second Revision) |
-
|
5500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.3-Table 1- i(Moisture) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- iii(Total fat (on dry basis)) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- iv(Total ash (on dry basis)) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl)) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- vi(Solubility) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- viii(Test for starch) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- ix(Bacterial count) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- x(Coliform count) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- xi(E. coli) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- xii(Yeast and mould count) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- xiii(Salmonella) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- xiv(Shigella) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- xv(Vibrio cholerae ) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- xv( V. parahaemolyticus) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- xvi(Faecal streptococci ) |
- |
0 |
|
Complete Testing Charges 5500 |
4.3-Table 1- xvi( Staphylococcusaureas) |
- |
0 |
|
Complete Testing Charges 5500 |
|
Complete
|
|
- |
- |
7 |
IS 14309 (1995) |
Blended edible vegetable oils specification |
-
|
2500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table-1(Moisture and volatile matter percent by mass, Max type1) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Acid value, mx type 1) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Unsaponifiable matter, percent by mass, MaX type1) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Flash point, Pen&y-Martens type1) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Moisture and volatile matter percent by mass, Max type2) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Acid value, mx type2) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Unsaponifiable matter, percent by mass, MaX type2) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Flash point, Pen&y-Martens ,type 2) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Moisture and volatile matter percent by mass, Max type 3) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Acid value, mx type 3) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Unsaponifiable matter, percent by mass, MaX type3) |
- |
0 |
|
Complete Testing Charges 2500 |
Table-1(Flash point, Pen&y-Martens type3 ) |
- |
0 |
|
Complete Testing Charges 2500 |
|
Complete
|
|
- |
- |
8 |
IS 7839 (2022) |
DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839) |
-
|
6500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.5 Table 1 (i)(Moisture - IS 11623 / 16072) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table 1 (ii)(Milk Fat - IS 11721 OR 12249 ( part 2)) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table 1 (iii)(Sucrose -Annex c of IS 2802 or 11764) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table 1 (iv)(Titratable acidity (as lactic acid) IS 11765) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table 1 (v)(Solubility index IS 12759) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table 1 (vi)(Milk Proteins IS 11917) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table:2(i)(Aerobic Plate count - IS 5402(P-1)) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table:2(ii)(Coliform count - IS 5401(P-1)) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5Table:2(iv)(Yeast & Mould count - IS 5403:1999) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table:2(vii)(B.cereus - IS 5887(P-6):2012) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003) |
- |
0 |
|
Complete Testing Charges 6500 |
3.5 Table:2(ix)(E.coli- IS 5887(P-1):1976) |
- |
0 |
|
Complete Testing Charges 6500 |
3.2(Description) |
- |
- |
|
- |
|
Complete
|
|
- |
- |
9 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
-
|
8500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.6(Listeria monocytogenes) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Salmonella) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Coagulase positive Staphylococcus aureus) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Escherichia coli) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Coliform count ) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Bacterial count) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Scorched particles) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Titratable acidity (lactic acid)) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Total ash (on dry basis)) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Insolubility index) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Milk fat) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Milk protein in milk solids not fat) |
- |
0 |
|
Complete testing charges 8500 |
5.6(Moisture) |
- |
0 |
|
Complete testing charges 8500 |
5.2(Absence of extraneous matter, added colour and added flavour) |
- |
0 |
|
Complete testing charges 8500 |
4(Description) |
- |
0 |
|
Complete testing charges 8500 |
5.7(Pesticides, Heavy metals, toxins & contaminants) |
- |
0 |
|
Complete testing charges 8500 |
|
Complete
|
|
- |
- |
10 |
IS 14433 (2022) |
INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) |
-
|
65000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.12, Table 4 ,Sl No i)(Lead) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, Sl No i)(Aerobic plate count) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No x)(Inositol) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No xi)(Citric acid) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No xvi)(Taurine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 5.7,Table 1 ,Sl No xviii)(Chromium) |
- |
0 |
|
Complete Testing Charges 65000 |
5.1(Description) |
- |
0 |
|
Complete Testing Charges 65000 |
5.2(Scorched Particle) |
- |
0 |
|
Complete Testing Charges 65000 |
|
Complete
|
|
- |
- |
11 |
IS 11536 (2022) |
Processed Cereal Based Complementary Foods ? Specification ( Third Revision ) |
-
|
32000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE)) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis)) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2)) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.13,Table 3 ,Sl No i)(Lead) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.13,Table 3 ,Sl No ii)(Copper) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.13,Table 3 ,Sl No iii)(Arsenic) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.13,Table 3 ,Sl No iv)(Tin) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.13,Table 3 ,Sl No v)(Cadmium) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.13,Table 3 ,Sl No vi)(Melamine) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
0 |
|
Complete Testing Charges 32000 |
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli) |
- |
0 |
|
Complete Testing Charges 32000 |
4.1(Description- IS 11536) |
- |
0 |
|
Complete Testing Charges 32000 |
4.6(Sodium-IS 12760) |
- |
0 |
|
Complete Testing Charges 32000 |
4.3(Protein content) |
- |
0 |
|
Complete Testing Charges 32000 |
|
Complete
|
|
- |
- |
12 |
IS 1011 (2002) |
Biscuits - Specification (Fourth Revision) |
-
|
0 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause no 6.1(Description) |
- |
0 |
|
Complete testing charges 6500 |
|
Complete
|
|
- |
- |
13 |
IS 1165 (2022) |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) |
-
|
30000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 3.5,Table 1 ,Sl No i)(Moisture) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 1 ,Sl No ii)(Total solids) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 1 ,Sl No iii)(Milk fat) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 1 ,Sl No v)(Insolubility index) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis)) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive)) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.5,Table 2 ,Sl No ix)(E. coli) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.7,Table 3, Sl No i)(Lead) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.7,Table 3 ,Sl No ii)(Arsenic) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.7,Table 3,Sl No iii)(Aflaoxin) |
- |
0 |
|
Complete Testing Charges 30000 |
Clause 3.7,Table 3, Sl No iv)(Melamine) |
- |
0 |
|
Complete Testing Charges 30000 |
3.1(Discription) |
- |
0 |
|
Complete Testing Charges 30000 |
3.3(extraneous matter) |
- |
0 |
|
Complete Testing Charges 30000 |
4.8(Methyl Chlorophenoxy Acetic Acid (MCPA)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(2,4-Dichlorophenoxy Acetic acid) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Acephate (expressed as mixture of Methamidophos and acephate)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Acetamiprid) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Azoxystrobin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Sum of benomyl & carbendazim expressed as carbendazim)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Bifenthrin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Bitertanol) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Buprofezin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Carbaryl) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Carbendazim) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Chlorantraniliprole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Chlorpyriphos) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Cypermethrin (sum of isomers) (Fat soluble residue)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Deltamethrin (Decamethrin)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Difenoconazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Dimethoate) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Dinotefuron) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Mancozeb) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(metiram as CS2) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Edifenphos) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Emamectin Benzoate) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Ethofenprox (Etofenprox)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Fenpropathrin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Fenvalerate (fat soluble residue)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Fipronil) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Flubendiamide) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Flusilazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Glufosinate Ammonium) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Imidacloprid) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Indoxacarb) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Kresoxim Methyl) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Methomyl) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Metolachlor) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Monocrotophos) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Oxydemeton-Methyl) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Paraquat dichloride (Determined as Paraquatcations)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Penconazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Phenthoate) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate)) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Pirimiphos-methyl) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Propiconazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Pyraclostrobin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Tebuconazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Thiacloprid) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Thiophanate-Methyl) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Thiamethoxam) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Triacontanol) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Triadimefon) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Trichlorfon) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Ampicillin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Apramycin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Albendazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Chlotetracycline/Oxytetracycline/Tetracycline) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Ceftiofur) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Cefphactril) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Doramectin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Diminazene) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Flunixin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Febantel/Fenbendazole/Oxyfendazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Ivermectin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Lincomycin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Monensin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Meloxicam) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Neomycin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Oxyclozanide) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Parbendazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Praziquantel) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Spectinomycin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Sulfadiazine) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Sulfanilamide) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Sulfaquinoxaline) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Sulfadimidine) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Sulfa Chloropyrazine) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Thiabendazole) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Trimethoprim) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Tylosin) |
- |
0 |
|
Complete Testing Charges 30000 |
3.6(Virginiamycin) |
- |
0 |
|
Complete Testing Charges 30000 |
|
Complete
|
|
- |
- |
14 |
IS 1656 (2022) |
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656) |
-
|
35000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No iv)(Choline) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No v)(Inositol) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No vi)(Calcium) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No vii)(Phophorus) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No viii)(Chloride) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No ix)(Magnesium) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No x)(Sodium) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No xi)(Selenium) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No xii)(Taurine) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No xv)(Biotine) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No xvi)(Iodine) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No xvii)(Potassium) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No i)(Moisture) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25)) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38)) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No v)(Total ash) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE)) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No ix)(Iron) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis)) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No xii)(Thiamine) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 2 ,Sl No xvi)(Zinc) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.11,Table 4 ,Sl No i)(Lead) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.11,Table 4 ,Sl No ii)(Copper) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.11,Table 4 ,Sl No iii)(Arsenic) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.11,Table 4 ,Sl No iv)(Tin) |
- |
0 |
|
Complete Testing Charges 35000 |
CClause 4.11,Table 4 ,Sl No v)(Cadmium) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.11,Table 4 ,Sl No vi)(Melamine) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, Sl No i)(Aerobic plate count) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, ,Sl No ii)(Coliform count) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia) |
- |
0 |
|
Complete Testing Charges 35000 |
Clause 4.8,Table 3, ,Sl No ix)(E. coli) |
- |
0 |
|
Complete Testing Charges 35000 |
4.2(Free from scorched particles - IS 1656) |
- |
0 |
|
Complete Testing Charges 35000 |
|
Complete
|
|
- |
- |
15 |
IS 7224 (2006) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
-
|
3500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.3 Table 1(Moisture content) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(water insoluble matter) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Chloride Content(as Nacl)) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Calcium (as Ca)) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Magnesium (as mg)) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Sulphate (as SO4 ),) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level ) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Alkalinity (as Na2CO3),) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Lead as (Pb)) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Arsenic(as As)) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3 Table 1(Iron(as Fe)) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause no4.1(Description) |
- |
0 |
|
Complete Testing Charges 3500 |
4.4(Anticaking agents (Potassium Ferrocyanide)) |
- |
0 |
|
Complete Testing Charges 3500 |
|
Complete
|
|
- |
- |
16 |
IS 13428 (2005) |
Packaged natural mineral water specification (Second Revision) |
-
|
18000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.1.1(Escherichia coli(or thermotolerant bacteria)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.2(Coliform , bacteria) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.3(Faecal Streptococci ) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.3(Staphylococcus Aureus) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.5(Pseudomonas Aeruginosa ) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.6(Yeast and Mould ) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.7(Salmonella ) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.7(Shigella) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.8(Vibrio cholera ) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.8(Vibrio parahemolyticus) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-1 i(Colour) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-1 ii(Odour) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-1 iii(Taste) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-1 iv(Turbidity) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-1 v(Total dissolved solids) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-1 vi(pH) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 i(Nitrate (as NO3)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 ii(Nitrite (as NO2)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 iii(Sulphide (as H2S)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 iv(Manganese (as Mn)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 v(Copper (as Cu)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 vi(Zinc (as Zn)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 vii(Flouride (as F)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 viii(Barium (as Ba)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 ix(Antimony (as Sb)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 x(Borates (as B)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xi(Silver (as Ag)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xii(Chloride (as Cl)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xiii(Sulphate (as SO4),) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xiv(Magnesium (as Mg)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xv(Calcium (as Ca)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xvi(Sodium (as Na)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xvii(Alkalinity (as HCO3)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xviii(Selenium (as Se)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xix(Mineral Oil) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xx(Phenolic compounds (as C6H5OH)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-2 xxi(Anionic surface active agents (as MBAS)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 i(Arsenic (as As)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 ii(Cadmium (as Cd)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 iii(Cyanide (as CN)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 iv(Chromium (as Cr)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 v(Mercury (as Hg)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 vi(Lead (as Pb) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 vii(Nickel (as Ni)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 viii(Polychlorinated biphenyle (PCB)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(o,p DDT) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(p,p DDT) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(o,p DDE) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(p, DDE) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(o,p DDD) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(p,p DDD) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(γ-HCH (Lindane)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(α-HCH) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(β-HCH) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(δ-HCH) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(α Endosulfan) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(β Endosulfan) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Endosulfan Sulphate) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Monocrotophos) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Ethion) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Chlorpyrifos) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Phorate) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Phorate sulphoxide) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(phorate sulphone) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(2,4-D) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Butachlor) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Isoproturon) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Alachlor) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Atrazine) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Methyl Parathion) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Methyl Paraoxon) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Malathion) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Malaoxon) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Aldrin) |
- |
0 |
|
Complete Testing Charges 18000 |
6.3(Dieldrin) |
- |
0 |
|
Complete Testing Charges 18000 |
6.2-Table 1-(v)(Total Dissolved Solids / IS : 3025 (Part 16)) |
- |
0 |
|
Complete Testing Charges 18000 |
Table 3, x)(Uranium) |
- |
0 |
|
Complete Testing Charges 18000 |
(Clause 6.3)(DDT(0, P &, p, p-isomers of DDT, DOE&, DOD)) |
- |
0 |
|
Complete Testing Charges 18000 |
6.1.4(Sulphite Reducing Anaerobes) |
- |
0 |
|
Complete Testing Charges 18000 |
|
Complete
|
|
- |
- |
17 |
IS 14543 (2016) |
Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
-
|
18000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.4 ii)(Total pesticied residue) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Dieldrin) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Aldrin) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Malaoxon) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Malathion) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Methyl Paraoxon) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Methyl Parathion) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Atrazine) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Alachlor) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Isoproturon) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Butachlor) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(2,4-D) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(phorate sulphone) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Phorate sulphoxide) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Phorate) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Chlorpyrifos) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Ethion) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Monocrotophos) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Endosulfan Sulphate) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(beta-Endosulfan) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(alpha-Endosulfan) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Delta-HCH) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(beta-HCH) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(alpha-HCH) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(Gamma-HCH (Lindane)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(p,p DDD) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(o,p DDD) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(p,p DDE) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(o,p DDE) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(p,p DDT) |
- |
0 |
|
Complete Testing Charges 18000 |
5.4 i)(o,p DDT) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 ix
(Polynuclear aromatic hydrocarbons) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 viii
(Polychlorinated biphenyle (PCB)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 vii(Nickel (as Ni)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 vi(Chromium (as Cr)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 v(Lead (as Pb)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 iv
(Cyanide (as CN)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 iii(Arsenic (as As)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 ii(Cadmium (as Cd)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-3 i(Mercury (as Hg)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xxv(Bromates (as BrO3),) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xxiv(Borates (as B)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xxiii(Antimony (as Sb)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xxii(Sulphide (as H2S)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xxi
(Anionic surface active agents (as MBAS)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xx(Mineral oil) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xix
(Phenolic compounds (as C6H5OH)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xviii(Residual free chlorine) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xvii(Sodium (as Na)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xvi(Magnesium (as Mg)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xv(Calcium (as Ca),) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xiv(Alkaliniity (as HCO3)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xiii(Sulphate (as SO4),) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xii(Selenium (as Se),) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 xi(Chloride (as Cl)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 x(Aluminium (as Al)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 ix(Silver (as Ag)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 viii(Zinc (as Zn)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2vii(Fluoride (as F)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 vi(Nitrite (as NO2)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 v(Nitrate (as NO3)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 iv(Manganese (as Mn)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 iii(Iron (as Fe),) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 ii(Copper (as Cu)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-2 i(Barium (as Ba)) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-1vi(pH) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-1 v(Total dissolved solids) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-1 iv(Turbidity) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-1 iii(Taste) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-1 ii(Odour) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3 Table-1 i(Colour) |
- |
0 |
|
Complete Testing Charges 18000 |
5.3(Description) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.9(Vibrio parahaemolyticus) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.9(Vibrio cholera) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.8(Shigella) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.8(Salmonella) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.7(Yeast and Mould) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.6(Aerobic Microbial Count at 37°C) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.6(Aerobic Microbial Count at 20-22°C) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.5(Pseudomonas Aeruginosa) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.4(Sulphite Reducing Anaerobes) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.3(Staphylococcus Aureus) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.3(Faecal Streptococci) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.2(Coliform) |
- |
0 |
|
Complete Testing Charges 18000 |
5.2.1(Escherichia coli (or thermotolerant bacteria)) |
- |
0 |
|
Complete Testing Charges 18000 |
Table 3, x)(Uranium) |
- |
0 |
|
Complete Testing Charges 18000 |
6(Overall Migration) |
- |
- |
|
- |
|
Complete
|
|
- |
- |
18 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
-
|
5500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1(i)(Moisture Type I (IS 11623)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(i)(Moisture Type II (IS 11623)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(iii)(Milk fat, Type I (IS I1722)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(iii)(Milk fat, Type II (IS I1722)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766)) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766)) |
- |
0 |
|
Complete Testing Charges 5500 |
Cl 6.4(Flavour and Taste (IS 10030)) |
- |
0 |
|
Complete Testing Charges 5500 |
Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
0 |
|
Complete Testing Charges 5500 |
Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
0 |
|
Complete Testing Charges 5500 |
5.1(Description) |
- |
0 |
|
Complete Testing Charges 5500 |
6.1(Etraneous matters, added colours and flavours) |
- |
0 |
|
Complete Testing Charges 5500 |
6.7 i(Moisture) |
- |
0 |
|
Complete Testing Charges 5500 |
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759)) |
- |
- |
|
- |
|
Complete
|
|
- |
- |
19 |
IS 9584 (2022) |
CHEESE POWDER - SPECIFICATION (First Revision of IS 9584) |
-
|
1500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description) |
- |
0 |
|
Complete Testing Charges 1500 |
4.2(Flavour) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table 1 (i)(Milk Fat (On dry basis)) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table 1 (ii)(Moisture - IS 11623 for referene purpose and IS 16072 for routine purpose) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table 1 (iii)(Salt (added Sodium Chloride)) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1)) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table:2(ii)(Coliform count - IS 5401(P-1)) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6Table:2(iv)(Yeast & Mould count - IS 5403:1999) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table:2(vii)(B.cereus - IS 5887(P-6):2012) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003) |
- |
0 |
|
Complete Testing Charges 1500 |
4.6 Table:2(ix)(E.coli- IS 5887(P-1):1976) |
- |
0 |
|
Complete Testing Charges 1500 |
|
Complete
|
|
- |
- |
20 |
IS 15757 (2022) |
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757) |
-
|
65000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.8,Table 1 ,Sl No i)(Moisture) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No iii)(Total Fat) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No iV)(Total Ash) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No vi)(Solubility index) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No x)(Vitamin K) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xi)(Thiamine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xvii)(Biotine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xx)(Choline) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxi)(Iron) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxii)(Sodium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxv)(Calcium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxix)(Copper) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxx)(Zinc) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.11,Table 3 ,Sl No i)(Lead) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.11,Table 3 ,Sl No ii)(Arsenic) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.11,Table 3 ,Sl No iii)(Tin) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.11,Table 3 ,Sl No iv)(Cadmium) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.11,Table 3 ,Sl No v)(Melamine) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive)) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
0 |
|
Complete Testing Charges 65000 |
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli) |
- |
0 |
|
Complete Testing Charges 65000 |
4.1(Discription) |
- |
0 |
|
Complete Testing Charges 65000 |
4.2(Scorched Particle) |
- |
0 |
|
Complete Testing Charges 65000 |
4.3.2(Linoleic acid) |
- |
0 |
|
Complete Testing Charges 65000 |
|
Complete
|
|
- |
- |
21 |
IS 4238 (2020) |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) |
-
|
3500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
TABLE 1 sl no 01(Creaming index, Max.) |
- |
0 |
|
Complete Testing Charges 3500 |
TABLE 1 sl no 02(Nizo index) |
- |
0 |
|
Complete Testing Charges 3500 |
TABLE 1 sl no 03(Turbidity) |
- |
0 |
|
Complete Testing Charges 3500 |
TABLE 1 sl no 04(Sterility
pH variation on 7 days incubation, Max) |
- |
0 |
|
Complete Testing Charges 3500 |
TABLE 1 sl no 04(Titratable acidity (variation on 7 days incubation), percent, Max) |
- |
0 |
|
Complete Testing Charges 3500 |
TABLE 1 sl no 05(Bacterial spores per ml, colonies, Max) |
- |
0 |
|
Complete Testing Charges 3500 |
TABLE 1 sl no 06(Lead, Max ) |
- |
0 |
|
Complete Testing Charges 3500 |
TABLE 1 sl no 07(Arsenic, Max) |
- |
0 |
|
Complete Testing Charges 3500 |
TABLE 1 sl no 08(Aflatoxin M1, Max ) |
- |
0 |
|
Complete Testing Charges 3500 |
|
Complete
|
|
- |
- |
22 |
IS 4884 (2021) |
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION |
-
|
3500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.2(Appearance-IS 4884) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.3(Odour & Flavour-IS 4884) |
- |
0 |
|
Complete Testing Charges 3500 |
Clause 4.4(Body & Texture-IS 4884) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 1 (Clause 4.7) (i)(Fat-IS 3509) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 1 (Clause 4.7)(ii)(Titratable acidity-IS 3509) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 1 (Clause 4.7)(iii)(Incubation test-IS 4884) |
- |
0 |
|
Complete Testing Charges 3500 |
Table 1 (Clause 4.7) (i)(Fat-IS 3509) |
- |
0 |
|
Complete Testing Charges 3500 |
|
Complete
|
|
- |
- |