BIS - LIMS (Laboratory Information Management System)

FHHL PRIVATE LIMITED, PUNE

Survey No. 126/10, Plot No. 1,Hadapsar Industrial Estate, Hadapsar, Pune, Pune, Maharashtra, 411013

8380074694 info@fhhl.in

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7 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

IS 13428 (2024)

PACKAGED NATURAL MINERAL WATER - SPECIFICATION Third Revision

15200 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1.1(Escherichia coli)	-	200	-
6.1.2(Coliform)	-	200	-
6.1.3(Faecal Streptococci)	-	200	-
6.1.4(Sulphite Reducing Anaerobe)	-	200	-
6.1.5(Pseudomonas aeruginosa)	-	200	-
6.1.6(Yeast and moould)	-	200	-
6.1.7(Salmonella)	-	200	-
6.1.8(Vibrio Cholera)	-	200	-
6.2/Table 1/i(Colour)	-	100	-
6.2/Table 1/ii(Odour)	-	100	-
6.2/Table 1/iii(Taste)	-	100	-
6.2/Table 1/iv(Turbidity)	-	100	-
6.2/Table 1/v(Total Dissoved)	-	200	-
6.2/Table 1/vi(pH Value)	-	100	-
6.2/Table 2/i(Nitrate)	-	200	-
6.2/Table 2/ii(Nitrite)	-	200	-
6.2/Table 2/iii(Sulphide)	-	200	-
6.2/Table 2/iv(Manganese)	-	300	-
6.2/Table 2/v(Copper)	-	300	-
6.2/Table 2/vi(Fluoride)	-	300	-
6.2/Table 2/vii(Barium)	-	300	-
6.2/Table 2/viii(Antimony)	-	300	-
6.2/Table 2/ix(Borate)	-	300	-
6.2/Table 2/x(Silver)	-	300	-
6.2/Table 2/xi(Chloride)	-	200	-
6.2/Table 2/xii(Sulphate)	-	200	-
6.2/Table 2/xiii(Magnesium)	-	200	-
6.2/Table 2/xiv(Calcium)	-	200	-
6.2/Table 2/xv(Sodium)	-	300	-
6.2/Table 2/xvi(Alkalinity)	-	200	-
6.2/Table 2/xvii(Selenium)	-	300	-
6.2/Table 2/xviii(Mineral Oil)	-	300	-
6.2/Table 2/xix(Phenolic Compounds)	-	200	-
6.2/Table 2/xx(Anionic Surface active agents)	-	200	-
6.2/Table 3/i(Arsenic)	-	300	-
6.2/Table 3/ii(Cadmium)	-	300	-
6.2/Table 3/iii(Cyanide)	-	300	-
6.2/Table 3/iv(Chromium)	-	300	-
6.2/Table 3/v(Mercury)	-	300	-
6.2/Table 3/vi(Lead)	-	300	-
6.2/Table 3/vii(Nickel)	-	300	-
6.2/Table 3/viii(Polychlorinated biphenyle (PCB))	-	300	-
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons)	-	300	-
6.2/Table 3/x(Uranium)	-	1700	-
Cl- 6.3, Annex N (i)(P,P -DDE)	-	100	-
Cl- 6.3, Annex N (i)(O,P -DDE)	-	100	-
Cl- 6.3, Annex N (i)(P,P- DDT)	-	100	-
Cl- 6.3, Annex N (i)(O,P -DDT)	-	100	-
Cl-6.3, Annex N (i)(P,P- DDD)	-	100	-
Cl-6.3, Annex N (i)(O,P-DDD)	-	100	-
Cl- 6.3, Annex N (ii)(γ-HCH (lindane))	-	100	-
Cl- 6.3, Annex N (iii)(α-HCH)	-	100	-
Cl- 6.3, Annex N (iii)(β-HCH)	-	100	-
Cl- 6.3, Annex N (iii)(δ - HCH)	-	100	-
Cl- 6.3, Annex N (iv)(Endosulfan - α)	-	100	-
Cl- 6.3, Annex N (iv)(Endosulfan - β)	-	100	-
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate)	-	100	-
Cl- 6.3, Annex N (v)(Monocrotophos)	-	100	-
Cl- 6.3, Annex N (vi)(Ethion)	-	100	-
Cl- 6.3, Annex N (vii)(Chlorpyrifos)	-	100	-
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue)	-	100	-
Cl- 6.3, Annex N (viii)(phorate sulphoxide)	-	50	-
Cl- 6.3, Annex N (viii)(phorate sulphone)	-	50	-
Cl- 6.3, Annex N (ix)(2,4-D)	-	150	-
Cl- 6.3, Annex N (x)(Butachlor)	-	100	-
Cl- 6.3, Annex N (xi)(Isoproturon)	-	150	-
Cl- 6.3, Annex N (xii)(Alachlor)	-	100	-
Cl- 6.3, Annex N (xiii)(Atrazine)	-	100	-
Cl- 6.3, Annex N (xiv)(Methyl parathion)	-	100	-
Cl- 6.3, Annex N (xiv)(Methyl paraoxon)	-	100	-
Cl- 6.3, Annex N (xv)(Malathion)	-	50	-
Cl- 6.3, Annex N (xv)(malaoxon)	-	50	-
Cl- 6.3, Annex N (xvi)(Aldrin)	-	100	-
6.2/Table 4/i(Alpha emitters, Bq/l, Max)	-	0	-
6.2/Table 4/ii(Beta emitters, Bq/l, Max)	-	0	-
Cl-6.1.3(Staphylococcus aureus)	-	200	-
Cl-6.1.7(Shigella)	-	200	-
Cl-6.1.8(V. parahaemolyticus)	-	200	-
Cl-6.3, Annex N (XVI)(Dieldrin)	-	100	-
6.1.1(Escherichia coli)	-	0	-
6.1.2(Coliform)	-	0	-
6.1.3(Faecal Streptococci)	-	0	-
6.1.4(Sulphite Reducing Anaerobe)	-	0	-
6.1.5(Pseudomonas aeruginosa)	-	0	-
6.1.6(Yeast and moould)	-	0	-
6.1.7(Salmonella)	-	0	-
6.1.8(Vibrio Cholera)	-	0	-
6.2/Table 1/i(Colour)	-	0	-
6.2/Table 1/ii(Odour)	-	0	-
6.2/Table 1/iii(Taste)	-	0	-
6.2/Table 1/iv(Turbidity)	-	0	-
6.2/Table 1/v(Total Dissoved)	-	0	-
6.2/Table 1/vi(pH Value)	-	0	-
6.2/Table 2/i(Nitrate)	-	0	-
6.2/Table 2/ii(Nitrite)	-	0	-
6.2/Table 2/iii(Sulphide)	-	0	-
6.2/Table 2/iv(Manganese)	-	0	-
6.2/Table 2/v(Copper)	-	0	-
6.2/Table 2/vi(Fluoride)	-	0	-
6.2/Table 2/vii(Barium)	-	0	-
6.2/Table 2/viii(Antimony)	-	0	-
6.2/Table 2/ix(Borate)	-	0	-
6.2/Table 2/x(Silver)	-	0	-
6.2/Table 2/xi(Chloride)	-	0	-
6.2/Table 2/xii(Sulphate)	-	0	-
6.2/Table 2/xiii(Magnesium)	-	0	-
6.2/Table 2/xiv(Calcium)	-	0	-
6.2/Table 2/xv(Sodium)	-	0	-
6.2/Table 2/xvi(Alkalinity)	-	0	-
6.2/Table 2/xvii(Selenium)	-	0	-
6.2/Table 2/xviii(Mineral Oil)	-	0	-
6.2/Table 2/xix(Phenolic Compounds)	-	0	-
6.2/Table 2/xx(Anionic Surface active agents)	-	0	-
6.2/Table 3/i(Arsenic)	-	0	-
6.2/Table 3/ii(Cadmium)	-	0	-
6.2/Table 3/iii(Cyanide)	-	0	-
6.2/Table 3/iv(Chromium)	-	0	-
6.2/Table 3/v(Mercury)	-	0	-
6.2/Table 3/vi(Lead)	-	0	-
6.2/Table 3/vii(Nickel)	-	0	-
6.2/Table 3/viii(Polychlorinated biphenyle (PCB))	-	0	-
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons)	-	0	-
6.2/Table 3/x(Uranium)	-	0	-
Cl- 6.3, Annex N (i)(P,P -DDE)	-	0	-
Cl- 6.3, Annex N (i)(O,P -DDE)	-	0	-
Cl- 6.3, Annex N (i)(P,P- DDT)	-	0	-
Cl- 6.3, Annex N (i)(O,P -DDT)	-	0	-
Cl-6.3, Annex N (i)(P,P- DDD)	-	0	-
Cl-6.3, Annex N (i)(O,P-DDD)	-	0	-
Cl- 6.3, Annex N (ii)(γ-HCH (lindane))	-	0	-
Cl- 6.3, Annex N (iii)(α-HCH)	-	0	-
Cl- 6.3, Annex N (iii)(β-HCH)	-	0	-
Cl- 6.3, Annex N (iii)(δ - HCH)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - α)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - β)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate)	-	0	-
Cl- 6.3, Annex N (v)(Monocrotophos)	-	0	-
Cl- 6.3, Annex N (vi)(Ethion)	-	0	-
Cl- 6.3, Annex N (vii)(Chlorpyrifos)	-	0	-
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue)	-	0	-
Cl- 6.3, Annex N (viii)(phorate sulphoxide)	-	0	-
Cl- 6.3, Annex N (viii)(phorate sulphone)	-	0	-
Cl- 6.3, Annex N (ix)(2,4-D)	-	0	-
Cl- 6.3, Annex N (x)(Butachlor)	-	0	-
Cl- 6.3, Annex N (xi)(Isoproturon)	-	0	-
Cl- 6.3, Annex N (xii)(Alachlor)	-	0	-
Cl- 6.3, Annex N (xiii)(Atrazine)	-	0	-
Cl- 6.3, Annex N (xiv)(Methyl parathion)	-	0	-
Cl- 6.3, Annex N (xiv)(Methyl paraoxon)	-	0	-
Cl- 6.3, Annex N (xv)(Malathion)	-	0	-
Cl- 6.3, Annex N (xv)(malaoxon)	-	0	-
Cl- 6.3, Annex N (xvi)(Aldrin)	-	0	-
6.2/Table 4/i(Alpha emitters, Bq/l, Max)	-	0	-
6.2/Table 4/ii(Beta emitters, Bq/l, Max)	-	0	-
Cl-6.1.3(Staphylococcus aureus)	-	0	-
Cl-6.1.7(Shigella)	-	0	-
Cl-6.1.8(V. parahaemolyticus)	-	0	-
Cl-6.3, Annex N (XVI)(Dieldrin)	-	0	-
6.1.1(Escherichia coli)	-	0	-
6.1.2(Coliform)	-	0	-
6.1.3(Faecal Streptococci)	-	0	-
6.1.4(Sulphite Reducing Anaerobe)	-	0	-
6.1.5(Pseudomonas aeruginosa)	-	0	-
6.1.6(Yeast and moould)	-	0	-
6.1.7(Salmonella)	-	0	-
6.1.8(Vibrio Cholera)	-	0	-
6.2/Table 1/i(Colour)	-	0	-
6.2/Table 1/ii(Odour)	-	0	-
6.2/Table 1/iii(Taste)	-	0	-
6.2/Table 1/iv(Turbidity)	-	0	-
6.2/Table 1/v(Total Dissoved)	-	0	-
6.2/Table 1/vi(pH Value)	-	0	-
6.2/Table 2/i(Nitrate)	-	0	-
6.2/Table 2/ii(Nitrite)	-	0	-
6.2/Table 2/iii(Sulphide)	-	0	-
6.2/Table 2/iv(Manganese)	-	0	-
6.2/Table 2/v(Copper)	-	0	-
6.2/Table 2/vi(Fluoride)	-	0	-
6.2/Table 2/vii(Barium)	-	0	-
6.2/Table 2/viii(Antimony)	-	0	-
6.2/Table 2/ix(Borate)	-	0	-
6.2/Table 2/x(Silver)	-	0	-
6.2/Table 2/xi(Chloride)	-	0	-
6.2/Table 2/xii(Sulphate)	-	0	-
6.2/Table 2/xiii(Magnesium)	-	0	-
6.2/Table 2/xiv(Calcium)	-	0	-
6.2/Table 2/xv(Sodium)	-	0	-
6.2/Table 2/xvi(Alkalinity)	-	0	-
6.2/Table 2/xvii(Selenium)	-	0	-
6.2/Table 2/xviii(Mineral Oil)	-	0	-
6.2/Table 2/xix(Phenolic Compounds)	-	0	-
6.2/Table 2/xx(Anionic Surface active agents)	-	0	-
6.2/Table 3/i(Arsenic)	-	0	-
6.2/Table 3/ii(Cadmium)	-	0	-
6.2/Table 3/iii(Cyanide)	-	0	-
6.2/Table 3/iv(Chromium)	-	0	-
6.2/Table 3/v(Mercury)	-	0	-
6.2/Table 3/vi(Lead)	-	0	-
6.2/Table 3/vii(Nickel)	-	0	-
6.2/Table 3/viii(Polychlorinated biphenyle (PCB))	-	0	-
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons)	-	0	-
6.2/Table 3/x(Uranium)	-	0	-
Cl- 6.3, Annex N (i)(P,P -DDE)	-	0	-
Cl- 6.3, Annex N (i)(O,P -DDE)	-	0	-
Cl- 6.3, Annex N (i)(P,P- DDT)	-	0	-
Cl- 6.3, Annex N (i)(O,P -DDT)	-	0	-
Cl-6.3, Annex N (i)(P,P- DDD)	-	0	-
Cl-6.3, Annex N (i)(O,P-DDD)	-	0	-
Cl- 6.3, Annex N (ii)(γ-HCH (lindane))	-	0	-
Cl- 6.3, Annex N (iii)(α-HCH)	-	0	-
Cl- 6.3, Annex N (iii)(β-HCH)	-	0	-
Cl- 6.3, Annex N (iii)(δ - HCH)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - α)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - β)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate)	-	0	-
Cl- 6.3, Annex N (v)(Monocrotophos)	-	0	-
Cl- 6.3, Annex N (vi)(Ethion)	-	0	-
Cl- 6.3, Annex N (vii)(Chlorpyrifos)	-	0	-
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue)	-	0	-
Cl- 6.3, Annex N (viii)(phorate sulphoxide)	-	0	-
Cl- 6.3, Annex N (viii)(phorate sulphone)	-	0	-
Cl- 6.3, Annex N (ix)(2,4-D)	-	0	-
Cl- 6.3, Annex N (x)(Butachlor)	-	0	-
Cl- 6.3, Annex N (xi)(Isoproturon)	-	0	-
Cl- 6.3, Annex N (xii)(Alachlor)	-	0	-
Cl- 6.3, Annex N (xiii)(Atrazine)	-	0	-
Cl- 6.3, Annex N (xiv)(Methyl parathion)	-	0	-
Cl- 6.3, Annex N (xiv)(Methyl paraoxon)	-	0	-
Cl- 6.3, Annex N (xv)(Malathion)	-	0	-
Cl- 6.3, Annex N (xv)(malaoxon)	-	0	-
Cl- 6.3, Annex N (xvi)(Aldrin)	-	0	-
6.2/Table 4/i(Alpha emitters, Bq/l, Max)	-	0	-
6.2/Table 4/ii(Beta emitters, Bq/l, Max)	-	0	-
Cl-6.1.3(Staphylococcus aureus)	-	0	-
Cl-6.1.7(Shigella)	-	0	-
Cl-6.1.8(V. parahaemolyticus)	-	0	-
Cl-6.3, Annex N (XVI)(Dieldrin)	-	0	-
6.1.1(Escherichia coli)	-	0	-
6.1.2(Coliform)	-	0	-
6.1.3(Faecal Streptococci)	-	0	-
6.1.4(Sulphite Reducing Anaerobe)	-	0	-
6.1.5(Pseudomonas aeruginosa)	-	0	-
6.1.6(Yeast and moould)	-	0	-
6.1.7(Salmonella)	-	0	-
6.1.8(Vibrio Cholera)	-	0	-
6.2/Table 1/i(Colour)	-	0	-
6.2/Table 1/ii(Odour)	-	0	-
6.2/Table 1/iii(Taste)	-	0	-
6.2/Table 1/iv(Turbidity)	-	0	-
6.2/Table 1/v(Total Dissoved)	-	0	-
6.2/Table 1/vi(pH Value)	-	0	-
6.2/Table 2/i(Nitrate)	-	0	-
6.2/Table 2/ii(Nitrite)	-	0	-
6.2/Table 2/iii(Sulphide)	-	0	-
6.2/Table 2/iv(Manganese)	-	0	-
6.2/Table 2/v(Copper)	-	0	-
6.2/Table 2/vi(Fluoride)	-	0	-
6.2/Table 2/vii(Barium)	-	0	-
6.2/Table 2/viii(Antimony)	-	0	-
6.2/Table 2/ix(Borate)	-	0	-
6.2/Table 2/x(Silver)	-	0	-
6.2/Table 2/xi(Chloride)	-	0	-
6.2/Table 2/xii(Sulphate)	-	0	-
6.2/Table 2/xiii(Magnesium)	-	0	-
6.2/Table 2/xiv(Calcium)	-	0	-
6.2/Table 2/xv(Sodium)	-	0	-
6.2/Table 2/xvi(Alkalinity)	-	0	-
6.2/Table 2/xvii(Selenium)	-	0	-
6.2/Table 2/xviii(Mineral Oil)	-	0	-
6.2/Table 2/xix(Phenolic Compounds)	-	0	-
6.2/Table 2/xx(Anionic Surface active agents)	-	0	-
6.2/Table 3/i(Arsenic)	-	0	-
6.2/Table 3/ii(Cadmium)	-	0	-
6.2/Table 3/iii(Cyanide)	-	0	-
6.2/Table 3/iv(Chromium)	-	0	-
6.2/Table 3/v(Mercury)	-	0	-
6.2/Table 3/vi(Lead)	-	0	-
6.2/Table 3/vii(Nickel)	-	0	-
6.2/Table 3/viii(Polychlorinated biphenyle (PCB))	-	0	-
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons)	-	0	-
6.2/Table 3/x(Uranium)	-	0	-
Cl- 6.3, Annex N (i)(P,P -DDE)	-	0	-
Cl- 6.3, Annex N (i)(O,P -DDE)	-	0	-
Cl- 6.3, Annex N (i)(P,P- DDT)	-	0	-
Cl- 6.3, Annex N (i)(O,P -DDT)	-	0	-
Cl-6.3, Annex N (i)(P,P- DDD)	-	0	-
Cl-6.3, Annex N (i)(O,P-DDD)	-	0	-
Cl- 6.3, Annex N (ii)(γ-HCH (lindane))	-	0	-
Cl- 6.3, Annex N (iii)(α-HCH)	-	0	-
Cl- 6.3, Annex N (iii)(β-HCH)	-	0	-
Cl- 6.3, Annex N (iii)(δ - HCH)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - α)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - β)	-	0	-
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate)	-	0	-
Cl- 6.3, Annex N (v)(Monocrotophos)	-	0	-
Cl- 6.3, Annex N (vi)(Ethion)	-	0	-
Cl- 6.3, Annex N (vii)(Chlorpyrifos)	-	0	-
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue)	-	0	-
Cl- 6.3, Annex N (viii)(phorate sulphoxide)	-	0	-
Cl- 6.3, Annex N (viii)(phorate sulphone)	-	0	-
Cl- 6.3, Annex N (ix)(2,4-D)	-	0	-
Cl- 6.3, Annex N (x)(Butachlor)	-	0	-
Cl- 6.3, Annex N (xi)(Isoproturon)	-	0	-
Cl- 6.3, Annex N (xii)(Alachlor)	-	0	-
Cl- 6.3, Annex N (xiii)(Atrazine)	-	0	-
Cl- 6.3, Annex N (xiv)(Methyl parathion)	-	0	-
Cl- 6.3, Annex N (xiv)(Methyl paraoxon)	-	0	-
Cl- 6.3, Annex N (xv)(Malathion)	-	0	-
Cl- 6.3, Annex N (xv)(malaoxon)	-	0	-
Cl- 6.3, Annex N (xvi)(Aldrin)	-	0	-
6.2/Table 4/i(Alpha emitters, Bq/l, Max)	-	0	-
6.2/Table 4/ii(Beta emitters, Bq/l, Max)	-	0	-
Cl-6.1.3(Staphylococcus aureus)	-	0	-
Cl-6.1.7(Shigella)	-	0	-
Cl-6.1.8(V. parahaemolyticus)	-	0	-
Cl-6.3, Annex N (XVI)(Dieldrin)	-	0	-

31 Dec, 2026

-
Included w.e.f. 26.09.2024 Exclusion: Cl.6.2 Table-4 (i) Alpha Emitters, Cl.6.2 Table-4 (ii) Beta Emitters

IS 14543 (2024)

Packaged Drinking Water Other than Packaged Natural Mineral Water Specification Third Revision

18000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.3(Appearance)	-	100	-
5.3/Table 1/i(Colour)	-	100	-
5.3/Table 1/ii(Odour)	-	100	-
5.3/Table 1/iii(Taste)	-	100	-
5.3/Table 1/iv(Turbidity)	-	100	-
5.3/Table 1/v(Total Dissolved Solids)	-	200	-
5.3/Table 1/vi(pH)	-	100	-
5.3/Table 2/i(Barium)	-	300	-
5.3/Table 2/ii(Copper)	-	300	-
5.3/Table 2/iii(Iron)	-	300	-
5.3/Table 2/iv(Maganese)	-	300	-
5.3/Table 2/v(Nitrate)	-	200	-
5.3/Table 2/vi(Nitrite)	-	200	-
5.3/Table 2/vii(Fluoride)	-	200	-
5.3/Table 2/viii(Zinc)	-	300	-
5.3/Table 2/ix(Silver)	-	300	-
5.3/Table 2/x(Aluminium)	-	300	-
5.3/Table 2/xi(Chloride)	-	200	-
5.3/Table 2/xii(Selenium)	-	300	-
5.3/Table 2/xiii(Suphate)	-	200	-
5.3/Table 2/xiv(Alkalinity)	-	200	-
5.3/Table 2/xv(Calcium)	-	200	-
5.3/Table 2/xvi(Magnesium)	-	200	-
5.3/Table 2/xvii(Sodium)	-	300	-
5.3/Table 2/xviii(Residual Free Chlorine)	-	200	-
5.3/Table 2/xix(Phenolic Compounds)	-	200	-
5.3/Table 2/xx(Mineral Oil)	-	300	-
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS)	-	200	-
5.3/Table 2/xxii(Sulphide)	-	200	-
5.3/Table 2/xxiii(Antinomy)	-	200	-
5.3/Table 2/xxiv(Borates)	-	200	-
5.3/Table 2/xxxv(Bromate)	-	1500	-
5.3/Table 3/i(Mercury)	-	300	-
5.3/Table 3/ii(Cadmium)	-	300	-
5.3/Table 3/iii(Arsenic)	-	300	-
5.3/Table 3/iv(Cyanide)	-	300	-
5.3/Table 3/v(Lead)	-	300	-
5.3/Table 3/vi(Chromium)	-	300	-
5.3/Table 3/vii(Nickel)	-	300	-
5.3/Table 3/viii(Polyclorinated biphenyl (PCB))	-	300	-
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons)	-	300	-
5.3/Table 3/x(Uranium)	-	1700	-
5.4/Annex D/i(P,P-DDT)	-	600	-
5.4/Annex D/ii(Lindane)	-	100	-
5.4/Annex D/iii(a-HCH)	-	100	-
5.4/Annex D/iii(β- HCH)	-	100	-
5.4/Annex D/iii(d-HCH)	-	100	-
5.4/Annex D/iv(Endosulfan sulfate)	-	300	-
5.4/Annex D/v(Monochrotophos)	-	100	-
5.4/Annex D/vi(Ethion)	-	100	-
5.4/Annex D/vii(Chlorpyrifos)	-	100	-
5.4/Annex D/viii(Phorate sulphoxide)	-	200	-
5.4/Annex D/ix(2,4 –D)	-	150	-
5.4/Annex D/x(Butachlor)	-	100	-
5.4/Annex D/xii(Alachlor)	-	100	-
5.4/Annex D/xiii(Atrazine)	-	100	-
5.4/Annex D/xiv(Methyl parathion)	-	200	-
5.4/Annex D/xv(Malathion)	-	100	-
5.4/Annex D/xvi(Aldrin)	-	100	-
5.4/Annex D/xvi(Dieldrin)	-	100	-
5.2.1(Escherichia Coli)	-	200	-
5.2.2(Coliform)	-	200	-
5.2.3(Faecal Streptococci & Staphylococcus aureus)	-	200	-
5.2.4(Sulphite Reducing Anaerobes)	-	200	-
5.2.5(Pseudomonas aeruginosa)	-	200	-
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C)	-	400	-
5.2.7(Yeast & Mould)	-	200	-
5.2.8(Salmonella & Shigella)	-	400	-
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus)	-	400	-
5.4/Annex D/i(O,P-DDD)	-	0	-
5.4/Annex D/i(O,P-DDE)	-	0	-
5.4/Annex D/i(P,P-DDE)	-	0	-
5.4/Annex D/iv(b-Endosulfan)	-	0	-
5.4/Annex D/iv(a-Endosulfan)	-	0	-
5.4/Annex D/viii(Phorate sulfone)	-	0	-
5.4/Annex D/xxvii(Methyl paraoxon)	-	0	-
5.4/Annex D/xi(Isoproturon)	-	150	-
5.4/Annex D/xxxi(Total Pesticide Residue)	-	0	-
Cl-5.1(General Requirements)	-	200	-
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	0	-
Cl-5.2.2(Coliform)	-	0	-
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	0	-
Cl-5.2.5(Pseudomonas Aeruginosa)	-	0	-
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	0	-
Cl-5.2.7(Yeast and mould)	-	0	-
Cl-5.2.8(Salmonella)	-	0	-
Cl-5.2.9(Vibrio cholera)	-	0	-
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	0	-
Cl-5.3, Table-1 (ii)(Odour)	-	0	-
Cl-5.3, Table-1 (iii)(Taste)	-	0	-
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	0	-
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	0	-
Cl-5.3, Table-1 (vi)(pH)	-	0	-
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	0	-
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	0	-
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	0	-
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	0	-
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	0	-
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	0	-
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	0	-
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	0	-
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	0	-
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	0	-
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	0	-
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	0	-
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	0	-
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	0	-
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	0	-
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	0	-
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	0	-
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	0	-
Cl-5.3, Table-2 (xx)(Mineral oil)	-	0	-
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	0	-
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	0	-
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	0	-
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	0	-
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	0	-
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	0	-
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	0	-
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	0	-
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	0	-
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	0	-
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	0	-
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	0	-
Cl-5.3, Table-3 (x)(Uranium)	-	0	-
Cl-5.3, Table-4 (i)(Alpha emitters, Becquerel (Bq/l))	-	0	-
Cl-5.3, Table-4 (ii)(Beta emitters, Becquerel (Bq/l),)	-	0	-
Cl-5.4 (i)(Pesticide residues considered individually)	-	0	-
Cl-5.4 (ii)(Total pesticide residue)	-	0	-
Cl-5.2.3(Faecal streptococci)	-	0	-
Cl-5.2.8(shigella)	-	0	-
Cl-5.2.9(V.parahaemolyticus)	-	0	-
5.4/Annex D/i(P,P-DDD)	-	0	-
5.4/Annex D/i(O,P-DDT)	-	0	-
5.4/Annex D/viii(Phorate)	-	0	-
5.4/Annex D/xxviii(Malaoxon)	-	0	-
Cl-5.2.3(Staphylococcus aureus)	-	0	-
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	0	-
Cl-5.3, Table-2 (xxii)(Sulphide)	-	0	-
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	0	-
5.3(Appearance)	-	0	-
5.3/Table 1/i(Colour)	-	0	-
5.3/Table 1/ii(Odour)	-	0	-
5.3/Table 1/iii(Taste)	-	0	-
5.3/Table 1/iv(Turbidity)	-	0	-
5.3/Table 1/v(Total Dissolved Solids)	-	0	-
5.3/Table 1/vi(pH)	-	0	-
5.3/Table 2/i(Barium)	-	0	-
5.3/Table 2/ii(Copper)	-	0	-
5.3/Table 2/iii(Iron)	-	0	-
5.3/Table 2/iv(Maganese)	-	0	-
5.3/Table 2/v(Nitrate)	-	0	-
5.3/Table 2/vi(Nitrite)	-	0	-
5.3/Table 2/vii(Fluoride)	-	0	-
5.3/Table 2/viii(Zinc)	-	0	-
5.3/Table 2/ix(Silver)	-	0	-
5.3/Table 2/x(Aluminium)	-	0	-
5.3/Table 2/xi(Chloride)	-	0	-
5.3/Table 2/xii(Selenium)	-	0	-
5.3/Table 2/xiii(Suphate)	-	0	-
5.3/Table 2/xiv(Alkalinity)	-	0	-
5.3/Table 2/xv(Calcium)	-	0	-
5.3/Table 2/xvi(Magnesium)	-	0	-
5.3/Table 2/xvii(Sodium)	-	0	-
5.3/Table 2/xviii(Residual Free Chlorine)	-	0	-
5.3/Table 2/xix(Phenolic Compounds)	-	0	-
5.3/Table 2/xx(Mineral Oil)	-	0	-
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS)	-	0	-
5.3/Table 2/xxii(Sulphide)	-	0	-
5.3/Table 2/xxiii(Antinomy)	-	0	-
5.3/Table 2/xxiv(Borates)	-	0	-
5.3/Table 2/xxxv(Bromate)	-	0	-
5.3/Table 3/i(Mercury)	-	0	-
5.3/Table 3/ii(Cadmium)	-	0	-
5.3/Table 3/iii(Arsenic)	-	0	-
5.3/Table 3/iv(Cyanide)	-	0	-
5.3/Table 3/v(Lead)	-	0	-
5.3/Table 3/vi(Chromium)	-	0	-
5.3/Table 3/vii(Nickel)	-	0	-
5.3/Table 3/viii(Polyclorinated biphenyl (PCB))	-	0	-
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons)	-	0	-
5.3/Table 3/x(Uranium)	-	0	-
5.4/Annex D/i(P,P-DDT)	-	0	-
5.4/Annex D/ii(Lindane)	-	0	-
5.4/Annex D/iii(a-HCH)	-	0	-
5.4/Annex D/iii(β- HCH)	-	0	-
5.4/Annex D/iii(d-HCH)	-	0	-
5.4/Annex D/iv(Endosulfan sulfate)	-	0	-
5.4/Annex D/v(Monochrotophos)	-	0	-
5.4/Annex D/vi(Ethion)	-	0	-
5.4/Annex D/vii(Chlorpyrifos)	-	0	-
5.4/Annex D/viii(Phorate sulphoxide)	-	0	-
5.4/Annex D/ix(2,4 –D)	-	0	-
5.4/Annex D/x(Butachlor)	-	0	-
5.4/Annex D/xii(Alachlor)	-	0	-
5.4/Annex D/xiii(Atrazine)	-	0	-
5.4/Annex D/xiv(Methyl parathion)	-	0	-
5.4/Annex D/xv(Malathion)	-	0	-
5.4/Annex D/xvi(Aldrin)	-	0	-
5.4/Annex D/xvi(Dieldrin)	-	0	-
5.2.1(Escherichia Coli)	-	0	-
5.2.2(Coliform)	-	0	-
5.2.3(Faecal Streptococci & Staphylococcus aureus)	-	0	-
5.2.4(Sulphite Reducing Anaerobes)	-	0	-
5.2.5(Pseudomonas aeruginosa)	-	0	-
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C)	-	0	-
5.2.7(Yeast & Mould)	-	0	-
5.2.8(Salmonella & Shigella)	-	0	-
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus)	-	0	-
5.4/Annex D/i(O,P-DDD)	-	0	-
5.4/Annex D/i(O,P-DDE)	-	0	-
5.4/Annex D/i(P,P-DDE)	-	0	-
5.4/Annex D/iv(b-Endosulfan)	-	0	-
5.4/Annex D/iv(a-Endosulfan)	-	0	-
5.4/Annex D/viii(Phorate sulfone)	-	0	-
5.4/Annex D/xxvii(Methyl paraoxon)	-	0	-
5.4/Annex D/xi(Isoproturon)	-	150	-
5.4/Annex D/xxxi(Total Pesticide Residue)	-	0	-
Cl-5.1(General Requirements)	-	200	-
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	0	-
Cl-5.2.2(Coliform)	-	0	-
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	0	-
Cl-5.2.5(Pseudomonas Aeruginosa)	-	0	-
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	0	-
Cl-5.2.7(Yeast and mould)	-	0	-
Cl-5.2.8(Salmonella)	-	0	-
Cl-5.2.9(Vibrio cholera)	-	0	-
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	0	-
Cl-5.3, Table-1 (ii)(Odour)	-	0	-
Cl-5.3, Table-1 (iii)(Taste)	-	0	-
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	0	-
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	0	-
Cl-5.3, Table-1 (vi)(pH)	-	0	-
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	0	-
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	0	-
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	0	-
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	0	-
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	0	-
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	0	-
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	0	-
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	0	-
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	0	-
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	0	-
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	0	-
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	0	-
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	0	-
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	0	-
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	0	-
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	0	-
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	0	-
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	0	-
Cl-5.3, Table-2 (xx)(Mineral oil)	-	0	-
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	0	-
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	0	-
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	0	-
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	0	-
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	0	-
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	0	-
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	0	-
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	0	-
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	0	-
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	0	-
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	0	-
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	0	-
Cl-5.3, Table-3 (x)(Uranium)	-	0	-
Cl-5.3, Table-4 (i)(Alpha emitters, Becquerel (Bq/l))	-	0	-
Cl-5.3, Table-4 (ii)(Beta emitters, Becquerel (Bq/l),)	-	0	-
Cl-5.4 (i)(Pesticide residues considered individually)	-	0	-
Cl-5.4 (ii)(Total pesticide residue)	-	0	-
Cl-5.2.3(Faecal streptococci)	-	0	-
Cl-5.2.8(shigella)	-	0	-
Cl-5.2.9(V.parahaemolyticus)	-	0	-
5.4/Annex D/i(P,P-DDD)	-	0	-
5.4/Annex D/i(O,P-DDT)	-	0	-
5.4/Annex D/viii(Phorate)	-	0	-
5.4/Annex D/xxviii(Malaoxon)	-	0	-
Cl-5.2.3(Staphylococcus aureus)	-	0	-
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	0	-
Cl-5.3, Table-2 (xxii)(Sulphide)	-	0	-
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	0	-
5.3(Appearance)	-	0	-
5.3/Table 1/i(Colour)	-	0	-
5.3/Table 1/ii(Odour)	-	0	-
5.3/Table 1/iii(Taste)	-	0	-
5.3/Table 1/iv(Turbidity)	-	0	-
5.3/Table 1/v(Total Dissolved Solids)	-	0	-
5.3/Table 1/vi(pH)	-	0	-
5.3/Table 2/i(Barium)	-	0	-
5.3/Table 2/ii(Copper)	-	0	-
5.3/Table 2/iii(Iron)	-	0	-
5.3/Table 2/iv(Maganese)	-	0	-
5.3/Table 2/v(Nitrate)	-	0	-
5.3/Table 2/vi(Nitrite)	-	0	-
5.3/Table 2/vii(Fluoride)	-	0	-
5.3/Table 2/viii(Zinc)	-	0	-
5.3/Table 2/ix(Silver)	-	0	-
5.3/Table 2/x(Aluminium)	-	0	-
5.3/Table 2/xi(Chloride)	-	0	-
5.3/Table 2/xii(Selenium)	-	0	-
5.3/Table 2/xiii(Suphate)	-	0	-
5.3/Table 2/xiv(Alkalinity)	-	0	-
5.3/Table 2/xv(Calcium)	-	0	-
5.3/Table 2/xvi(Magnesium)	-	0	-
5.3/Table 2/xvii(Sodium)	-	0	-
5.3/Table 2/xviii(Residual Free Chlorine)	-	0	-
5.3/Table 2/xix(Phenolic Compounds)	-	0	-
5.3/Table 2/xx(Mineral Oil)	-	0	-
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS)	-	0	-
5.3/Table 2/xxii(Sulphide)	-	0	-
5.3/Table 2/xxiii(Antinomy)	-	0	-
5.3/Table 2/xxiv(Borates)	-	0	-
5.3/Table 2/xxxv(Bromate)	-	0	-
5.3/Table 3/i(Mercury)	-	0	-
5.3/Table 3/ii(Cadmium)	-	0	-
5.3/Table 3/iii(Arsenic)	-	0	-
5.3/Table 3/iv(Cyanide)	-	0	-
5.3/Table 3/v(Lead)	-	0	-
5.3/Table 3/vi(Chromium)	-	0	-
5.3/Table 3/vii(Nickel)	-	0	-
5.3/Table 3/viii(Polyclorinated biphenyl (PCB))	-	0	-
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons)	-	0	-
5.3/Table 3/x(Uranium)	-	0	-
5.4/Annex D/i(P,P-DDT)	-	0	-
5.4/Annex D/ii(Lindane)	-	0	-
5.4/Annex D/iii(a-HCH)	-	0	-
5.4/Annex D/iii(β- HCH)	-	0	-
5.4/Annex D/iii(d-HCH)	-	0	-
5.4/Annex D/iv(Endosulfan sulfate)	-	0	-
5.4/Annex D/v(Monochrotophos)	-	0	-
5.4/Annex D/vi(Ethion)	-	0	-
5.4/Annex D/vii(Chlorpyrifos)	-	0	-
5.4/Annex D/viii(Phorate sulphoxide)	-	0	-
5.4/Annex D/ix(2,4 –D)	-	0	-
5.4/Annex D/x(Butachlor)	-	0	-
5.4/Annex D/xii(Alachlor)	-	0	-
5.4/Annex D/xiii(Atrazine)	-	0	-
5.4/Annex D/xiv(Methyl parathion)	-	0	-
5.4/Annex D/xv(Malathion)	-	0	-
5.4/Annex D/xvi(Aldrin)	-	0	-
5.4/Annex D/xvi(Dieldrin)	-	0	-
5.2.1(Escherichia Coli)	-	0	-
5.2.2(Coliform)	-	0	-
5.2.3(Faecal Streptococci & Staphylococcus aureus)	-	0	-
5.2.4(Sulphite Reducing Anaerobes)	-	0	-
5.2.5(Pseudomonas aeruginosa)	-	0	-
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C)	-	0	-
5.2.7(Yeast & Mould)	-	0	-
5.2.8(Salmonella & Shigella)	-	0	-
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus)	-	0	-
5.4/Annex D/i(O,P-DDD)	-	0	-
5.4/Annex D/i(O,P-DDE)	-	0	-
5.4/Annex D/i(P,P-DDE)	-	0	-
5.4/Annex D/iv(b-Endosulfan)	-	0	-
5.4/Annex D/iv(a-Endosulfan)	-	0	-
5.4/Annex D/viii(Phorate sulfone)	-	0	-
5.4/Annex D/xxvii(Methyl paraoxon)	-	0	-
5.4/Annex D/xi(Isoproturon)	-	0	-
5.4/Annex D/xxxi(Total Pesticide Residue)	-	0	-
Cl-5.1(General Requirements)	-	0	-
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	0	-
Cl-5.2.2(Coliform)	-	0	-
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	0	-
Cl-5.2.5(Pseudomonas Aeruginosa)	-	0	-
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	0	-
Cl-5.2.7(Yeast and mould)	-	0	-
Cl-5.2.8(Salmonella)	-	0	-
Cl-5.2.9(Vibrio cholera)	-	0	-
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	0	-
Cl-5.3, Table-1 (ii)(Odour)	-	0	-
Cl-5.3, Table-1 (iii)(Taste)	-	0	-
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	0	-
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	0	-
Cl-5.3, Table-1 (vi)(pH)	-	0	-
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	0	-
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	0	-
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	0	-
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	0	-
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	0	-
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	0	-
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	0	-
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	0	-
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	0	-
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	0	-
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	0	-
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	0	-
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	0	-
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	0	-
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	0	-
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	0	-
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	0	-
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	0	-
Cl-5.3, Table-2 (xx)(Mineral oil)	-	0	-
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	0	-
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	0	-
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	0	-
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	0	-
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	0	-
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	0	-
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	0	-
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	0	-
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	0	-
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	0	-
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	0	-
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	0	-
Cl-5.3, Table-3 (x)(Uranium)	-	0	-
Cl-5.3, Table-4 (i)(Alpha emitters, Becquerel (Bq/l))	-	0	-
Cl-5.3, Table-4 (ii)(Beta emitters, Becquerel (Bq/l),)	-	0	-
Cl-5.4 (i)(Pesticide residues considered individually)	-	0	-
Cl-5.4 (ii)(Total pesticide residue)	-	0	-
Cl-5.2.3(Faecal streptococci)	-	0	-
Cl-5.2.8(shigella)	-	0	-
Cl-5.2.9(V.parahaemolyticus)	-	0	-
5.4/Annex D/i(P,P-DDD)	-	0	-
5.4/Annex D/i(O,P-DDT)	-	0	-
5.4/Annex D/viii(Phorate)	-	0	-
5.4/Annex D/xxviii(Malaoxon)	-	0	-
Cl-5.2.3(Staphylococcus aureus)	-	0	-
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	0	-
Cl-5.3, Table-2 (xxii)(Sulphide)	-	0	-
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	0	-

31 Dec, 2026

-
Included w.e.f. 26.09.2024 Exclusion: Cl.5.3 Table-4 (i) Alpha Emitters, Cl.5.3 Table-4 (ii) Beta Emitters

IS 14433 (2022)

INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)

Type I & Type II

26000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Description)	-	200	-
6.3(Flavour taste and odour)	-	600	-
6.4(Scorched particles)	-	400	-
6.5(Linoleate)	-	700	-
6.5(Vitamin E (for type 2 only))	-	700	-
6.1(Moisture)	-	200	-
6.1(Milk protein)	-	400	-
6.1(Milk fat)	-	200	-
6.1(Total fat)	-	200	-
6.1(Total ash)	-	300	-
6.1(Acid insoluble ash)	-	300	-
6.1(Insolubility index)	-	0	-
6.1(Solubility)	-	200	-
6.1(Vitamin A (as Retinol))	-	700	-
6.1(Iron)	-	400	-
6.10 Table 1 (ix) a)(Lead)	-	400	-
6.10 Table 1 (ix) b)(Arsenic)	-	400	-
6.10 Table 1 (ix) c)(Tin)	-	400	-
6.10 Table 1 (ix) d)(Cadmium)	-	400	-
6.1(Added Vitamin D (expressed as chole-calciferol))	-	700	-
6.1(Thiamin)	-	700	-
6.1(Niacin)	-	700	-
6.1(Riboflavin)	-	700	-
6.1(Vitamin B6)	-	700	-
6.1(Vitamin B12)	-	700	-
6.1(Folic acid)	-	700	-
6.1(Pentothenic acid)	-	700	-
6.1(Biotin )	-	700	-
6.1(Vitamin C)	-	700	-
6.1(Vitamin K)	-	700	-
6.1(Calcium)	-	400	-
6.1(Phosphorus)	-	400	-
6.1(Iodine)	-	400	-
6.1(Copper)	-	400	-
6.1(Manganese)	-	400	-
6.1(Zinc)	-	400	-
6.1(Sodium)	-	400	-
6.1(Potassium)	-	400	-
6.1(Chloride)	-	400	-
6.1(Magnesium)	-	400	-
6.1(Choline)	-	400	-
6.1(Selenium)	-	400	-
6.10.1(Protein content)	-	300	-
6.10.1(Mineral content)	-	0	-
6.10.1(Calcium:phosphorus ratio)	-	400	-
6.10.1(Sodium, Potassium & Chloride)	-	0	-
6.10.1(Whey:casein ratio)	-	0	-
Clause no 6.1(freedom from extraneous matter)	-	0	-
6.9.1(Bacterial count)	-	400	-
6.9.2(Coliform count)	-	0	-
6.9.3(Escherichia coli)	-	0	-
6.9.4(Staphylococcus Aureus)	-	400	-
6.9.5(Salmonella and shigella)	-	0	-
6.9.6(Yeast and mould count)	-	0	-
CL 5.1(Description)	-	0	-
CL 5.2(Scorched particle)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	0	-
5.7,Table 1(ii)((b) Milk Protein - IS 11917)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	0	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	0	-
"5.10 Table 3 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	0	-
"5.10 Table 3 (i)"(Enterobacteriacae-is 17112(p-1))	-	400	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	400	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	0	-
CL 5.10, Table 3 (iv)(Salmonella sp)	-	400	-
"5.10 Table 3 (vi)"(Bacillus cereus-IS 5887 (Part 6))	-	400	-
CL 5.10, Table 3 (vii)(Sulphite reducing clostridia)	-	400	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	400	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	700	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	700	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	400	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	500	-
"5.10 Table 3 (iii)"(Yeast & mould count-IS 5403)	-	300	-
CL5.7 and 5.10, Table 2 (iv)() a) Linoleic acid, mg)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	0	-

31 Dec, 2026

-
Included w.e.f. 17-01-2022

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

Extra Grade

6000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause no 4(Description)	-	100	-
Clause no 5.2(freedom from extraneous matter)	-	400	-
Clause no 5.4(Flavour)	-	200	-
Table 1 (i)(Moisture (IS 116231or 16072))	-	200	-
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	200	-
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	200	-
Table 1 (iv)(Insolubility index (IS 12759))	-	200	-
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	200	-
Table 1 (vi)(Titratable acidity (IS 11766))	-	200	-
Table 1 (vii)(Lactate content (IS 11202))	-	200	-
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	400	-
Table 1 (ix)(Bacterial count (IS 5402))	-	300	-
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	300	-
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	300	-
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	400	-
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	400	-
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	400	-
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	500	-
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	500	-

31 Dec, 2026

-
Included w.e.f. 17-01-2022

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

6000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.6(Bacterial count)	-	300	-
5.6(Coliform count )	-	300	-
5.6(Escherichia coli)	-	300	-
5.6(Coagulase positive Staphylococcus aureus)	-	400	-
5.6(Salmonella)	-	400	-
5.6(Spore count, Aerobic (Bacillus cereus))	-	400	-
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	500	-
5.6(Listeria monocytogenes)	-	500	-
4(Description)	-	100	-
5.2(Absence of extraneous matter, added colour and added flavour)	-	400	-
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	200	-
5.6(Moisture)	-	250	-
5.6(Milk protein in milk solids not fat)	-	300	-
5.6(Milk fat)	-	300	-
5.6(Insolubility index)	-	300	-
5.6(Total ash (on dry basis))	-	300	-
5.6(Titratable acidity (lactic acid))	-	250	-
5.6(Scorched particles)	-	300	-

31 Dec, 2026

-
Included w.e.f. 17-01-2022

IS 15410 (2003)

Containers for packaging of natural mineral water and packaged drinking water - Specification

7000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.0 (chem)(MATERIAL)	-	0	-
4.6.2(TRANSPARANCY)	-	200	-
4.6.3(LEAKAGE TEST)	-	0	-
4.6.4(DROP TEST)	-	250	-
4.6.5(MIGRATION TEST)	-	0	-
4.6.6(PORTABILITY TEST)	-	0	-
4.1(Material)	-	300	-
4.2(Design, Shape & Dimension )	-	150	-
4.3(Workmanship, Finish & Appearance)	-	150	-
Cl. 4.4 (a)(Capacity)	-	300	-
Cl. 4.5(Cl. 4.5 Wall Thickness (Top))	-	100	-
Cl. 4.5(Cl. 4.5 Wall Thickness (Middle))	-	100	-
Cl. 4.5(Cl. 4.5 Wall Thickness (Bottom))	-	100	-
Cl. 4.6.3(Cl. 4.6.3 Air Pressure Leakage)	-	100	-
Cl. 4.6.3(Cl. 4.6.3 Vibration Leakage)	-	150	-
Cl. 4.6.3( Cl. 4.6.3 Closure Leakage)	-	100	-
4.6.6 (chem)(Water Potability test (after 30 days) (a) Taste (b) Odour)	-	500	-
Cl. 4.6.5(Cl. 4.6.5 Migration)	-	0	-
Cl. 4.6.5 (chem)(Cl. 4.6.5 Overall migration (Caps))	-	500	-
Cl. 4.6.5 (chem)(Cl. 4.6.5 Color migration (Caps))	-	250	-
4.6.5.1.a(Colour migration Test (Container))	-	500	-
4.6.5.1 (chem)(Colour migration (Container))	-	250	-
Cl.4.6.7.2 and 4.6.7.3, Table 3, (i)(Barium)	-	300	-
Cl.4.6.7.2 and 4.6.7.3, Table 3, (ii)(Cobalt)	-	300	-
Cl.4.6.7.2 and 4.6.7.3, Table 3, (iii)(Copper)	-	300	-
Cl.4.6.7.2 and 4.6.7.3, Table 3, (iv)(Iron)	-	300	-
Cl.4.6.7.2 and 4.6.7.3, Table 3, (v)(Lithium)	-	300	-
Cl.4.6.7.2 and 4.6.7.3, Table 3, (vi)(Manganese)	-	300	--
Cl.4.6.7.2 and 4.6.7.3, Table 3, (vii)(Zinc)	-	300	-
Cl.4.6.7.2 and 4.6.7.3, Table 3, (viii)(Antimony)	-	300	-
Cl.4.6.7.2 and 4.6.7.3, Table 3, (ix)(Phthalic acid, bis(2-ethylhexyl) ester (DEHP))	-	600	--
CL 4.6.7.2 and 4.6.7.3, Table 3 (i)(Barium)	-	0	-
CL 4.6.7.2 and 4.6.7.3, Table 3 (ii)(Cobalt)	-	0	-
CL 4.6.7.2 and 4.6.7.3, Table 3 (iii)(Copper)	-	0	-
CL 4.6.7.2 and 4.6.7.3, Table 3 (iv)(Iron)	-	0	-
CL 4.6.7.2 and 4.6.7.3, Table 3 (v)(Lithium)	-	0	-
CL 4.6.7.2 and 4.6.7.3, Table 3 (vi)(Manganese)	-	0	-
CL 4.6.7.2 and 4.6.7.3, Table 3 (vii)(Zinc)	-	0	-
CL 4.6.7.2 and 4.6.7.3, Table 3 (viii)(Antimony)	-	0	-
CL 4.6.7.2 and 4.6.7.3, Table 3 (ix)(Phthalic acid, bis(2-ethylhexyl) ester (DEHP))	-	0	-

31 Dec, 2026

-
Amendment No. 6 Included w.e.f. 07.03.2023

IS 15609 (2005)

Polyethylene flexible pouches for the packing of natural mineral water and packaged drinking water - Specification

8400 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Material)	-	300	-
6.1.7 IS: 9845:1998(Migration- a. Amount of extractive )	-	500	-
6.1.7 IS: 9845:1998(Migration- b. Colour migration)	-	500	-
6.1.1(Description)	-	100	-
6.1.2(Film Form)	-	100	-
6.1.3(Winding of the Film )	-	100	-
6.1.4(Odour)	-	100	-
6.1.5 A-2 of IS: 2508:2016(Thickness)	-	200	-
6.1.6(Width)	-	150	-
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength a. Lengthwise direction)	-	250	-
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength b. Crosswise direction)	-	250	-
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - a. Lengthwise direction)	-	250	-
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - b. Crosswise direction)	-	250	-
6.1.10 Annex -6 of IS:2508:2016(Dart impact Resistance)	-	500	-
7.1 Annex E(Water Potability test (after 30 Days) a) Taste b) Odour)	-	500	-
7.2 Annex F(Stack Load test)	-	300	-
7.3 Annex G(Drop test )	-	400	-
7.4 Annex H(Ink adhesion test for printed pouches)	-	300	-
7.5 Annex J(Product resistance test for printed pouches)	-	350	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (i)(Barium)	-	300	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (ii)(Cobalt)	-	300	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (iii)(Copper)	-	300	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (iv)(Iron)	-	300	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (v)(Lithium)	-	300	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (vi)(Manganese)	-	300	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (vii)(Zinc)	-	300	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (viii)(Antimony)	-	300	-
CL 6.1.11.2 and 6.1.11.3, Table 3 (ix)(Phthalic acid, bis(2-ethylhexyl) ester (DEHP))	-	600	-
7.1(Vibration Leakage Test)	-	300	-

31 Dec, 2026

-
-

Bureau of Indian Standards

The National Standards Body of India

FHHL PRIVATE LIMITED, PUNE

Survey No. 126/10, Plot No. 1,Hadapsar Industrial Estate, Hadapsar, Pune, Pune, Maharashtra, 411013

8380074694 info@fhhl.in

Scope List