5(Description) |
- |
200 |
|
- |
6.3(Flavour taste and odour) |
- |
600 |
|
- |
6.4(Scorched particles) |
- |
400 |
|
- |
6.5(Linoleate) |
- |
700 |
|
- |
6.5(Vitamin E (for type 2 only)) |
- |
700 |
|
- |
6.1(Moisture) |
- |
200 |
|
- |
6.1(Milk protein) |
- |
400 |
|
- |
6.1(Milk fat) |
- |
200 |
|
- |
6.1(Total fat) |
- |
200 |
|
- |
6.1(Total ash) |
- |
300 |
|
- |
6.1(Acid insoluble ash) |
- |
300 |
|
- |
6.1(Insolubility index) |
- |
0 |
|
- |
6.1(Solubility) |
- |
200 |
|
- |
6.1(Vitamin A (as Retinol)) |
- |
700 |
|
- |
6.1(Iron) |
- |
400 |
|
- |
6.10 Table 1 (ix) a)(Lead) |
- |
400 |
|
- |
6.10 Table 1 (ix) b)(Arsenic) |
- |
400 |
|
- |
6.10 Table 1 (ix) c)(Tin) |
- |
400 |
|
- |
6.10 Table 1 (ix) d)(Cadmium) |
- |
400 |
|
- |
6.1(Added Vitamin D (expressed as chole-calciferol)) |
- |
700 |
|
- |
6.1(Thiamin) |
- |
700 |
|
- |
6.1(Niacin) |
- |
700 |
|
- |
6.1(Riboflavin) |
- |
700 |
|
- |
6.1(Vitamin B6) |
- |
700 |
|
- |
6.1(Vitamin B12) |
- |
700 |
|
- |
6.1(Folic acid) |
- |
700 |
|
- |
6.1(Pentothenic acid) |
- |
700 |
|
- |
6.1(Biotin ) |
- |
700 |
|
- |
6.1(Vitamin C) |
- |
700 |
|
- |
6.1(Vitamin K) |
- |
700 |
|
- |
6.1(Calcium) |
- |
400 |
|
- |
6.1(Phosphorus) |
- |
400 |
|
- |
6.1(Iodine) |
- |
400 |
|
- |
6.1(Copper) |
- |
400 |
|
- |
6.1(Manganese) |
- |
400 |
|
- |
6.1(Zinc) |
- |
400 |
|
- |
6.1(Sodium) |
- |
400 |
|
- |
6.1(Potassium) |
- |
400 |
|
- |
6.1(Chloride) |
- |
400 |
|
- |
6.1(Magnesium) |
- |
400 |
|
- |
6.1(Choline) |
- |
400 |
|
- |
6.1(Selenium) |
- |
400 |
|
- |
6.10.1(Protein content) |
- |
300 |
|
- |
6.10.1(Mineral content) |
- |
0 |
|
- |
6.10.1(Calcium:phosphorus ratio) |
- |
400 |
|
- |
6.10.1(Sodium, Potassium & Chloride) |
- |
0 |
|
- |
6.10.1(Whey:casein ratio) |
- |
0 |
|
- |
Clause no 6.1(freedom from extraneous matter) |
- |
0 |
|
- |
6.9.1(Bacterial count) |
- |
400 |
|
- |
6.9.2(Coliform count) |
- |
0 |
|
- |
6.9.3(Escherichia coli) |
- |
0 |
|
- |
6.9.4(Staphylococcus Aureus) |
- |
400 |
|
- |
6.9.5(Salmonella and shigella) |
- |
0 |
|
- |
6.9.6(Yeast and mould count) |
- |
0 |
|
- |
CL 5.1(Description) |
- |
0 |
|
- |
CL 5.2(Scorched particle) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II)) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture) |
- |
0 |
|
- |
5.7,Table 1(ii)((b) Milk Protein - IS 11917) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index) |
- |
200 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE)) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron) |
- |
0 |
|
- |
Clause 5.12, Table 4 ,Sl No i)(Lead) |
- |
0 |
|
- |
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic) |
- |
0 |
|
- |
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin) |
- |
0 |
|
- |
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE)) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium) |
- |
0 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio) |
- |
0 |
|
- |
"5.10 Table 3 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
0 |
|
- |
"5.10 Table 3 (i)"(Enterobacteriacae-is 17112(p-1)) |
- |
400 |
|
- |
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.)) |
- |
400 |
|
- |
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus) |
- |
0 |
|
- |
CL 5.10, Table 3 (iv)(Salmonella sp) |
- |
400 |
|
- |
"5.10 Table 3 (vi)"(Bacillus cereus-IS 5887 (Part 6)) |
- |
400 |
|
- |
CL 5.10, Table 3 (vii)(Sulphite reducing clostridia) |
- |
400 |
|
- |
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes) |
- |
400 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid) |
- |
700 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid) |
- |
700 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates) |
- |
400 |
|
- |
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine) |
- |
500 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine) |
- |
500 |
|
- |
"5.10 Table 3 (iii)"(Yeast & mould count-IS 5403) |
- |
300 |
|
- |
CL5.7 and 5.10, Table 2 (iv)() a) Linoleic acid, mg) |
- |
500 |
|
- |
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II)) |
- |
0 |
|
- |