31 |
IS 1013 (1972) |
Specification for triple superphosphate (First Revision) |
-- |
3100 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
2.1(Description) |
- |
100 |
|
- |
2.2 i(Moisture) |
- |
300 |
|
- |
2.2 ii(Free phosphoric acid as P2O5) |
- |
1000 |
|
- |
2.2 iii(Water soluble phosphate as P2O5) |
- |
850 |
|
- |
2.2 iv(Total phosphate as P2O5) |
- |
850 |
|
- |
|
25 May, 2027 |
- - |
32 |
IS 826 (2018) |
Ammonium sulphate, fertilizer grade - Specification (Third Revision) |
--- |
1900 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
2.1(Description) |
- |
100 |
|
- |
2.2 i(Ammonical nitrogen) |
- |
550 |
|
- |
2.2 ii(Moisture) |
- |
300 |
|
- |
2.2 iii(Free acidity as H2SO4) |
- |
400 |
|
- |
2.2 iv(Arsenic as As2O3) |
- |
550 |
|
- |
|
25 May, 2027 |
- REVISED VERSION OF IS 826:2018 INCLUDED W.E.F. 14-06-2021. |
33 |
IS 294 (2018) |
Single superphosphate - Specification (Third Revision) |
Grade I & Grade II |
2250 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Cl 3.1 of IS 294: 2015) |
- |
100 |
|
- |
3.2 i(Moisture) |
- |
300 |
|
- |
3.2 ii(Free phosphoric acid as P2O5) |
- |
1000 |
|
- |
3.2 iii(Water soluble phosphate as P2O5) |
- |
850 |
|
- |
|
25 May, 2027 |
- REVISED VERSION OF IS 294:2018 INCLUDED W.E.F. 14-06-2021. |
34 |
IS 10170 (1982) |
Specification for byproduct gypsum |
-- |
3200 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
2.1(Fineness (Passing through 2mm seive)) |
- |
200 |
|
- |
2.1(Fineness (Passing through 0.25mm seive)) |
- |
200 |
|
- |
2.2 i(Calcium sulphate dihydrate content (on dry basis)) |
- |
1000 |
|
- |
2.2 ii(Sodium content as Na (on dry basis)) |
- |
750 |
|
- |
2.2 iii(Fluorine content (on dry basis)) |
- |
750 |
|
- |
2.2 iv(Free moisture content) |
- |
350 |
|
- |
|
25 May, 2027 |
- - |
35 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
Type I, Type II |
3200 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
400 |
|
- |
Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
400 |
|
- |
|
25 May, 2027 |
- - |
36 |
IS 1009 (1979) |
Specification for maida for General Purposes (Second Revision) |
III |
3450 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 3.1(Description) |
- |
100 |
|
- |
Clause 3.2(Microscopic Apperance) |
- |
100 |
|
- |
Clause 3.3 Table 1(Moisture) |
- |
300 |
|
- |
Clause 3.3 Table 1(Total Ash) |
- |
400 |
|
- |
Clause 3.3 Table 1(Acid Insoluble ash) |
- |
650 |
|
- |
Clause 3.3 Table 1(Gluten) |
- |
750 |
|
- |
Clause 3.3 Table 1(Alcoholic acidity) |
- |
400 |
|
- |
Clause 3.3 Table 2(Granularity) |
- |
200 |
|
- |
Clause 3.3 Table 3(Uric acid) |
- |
550 |
|
- |
|
25 May, 2027 |
- - |
37 |
IS 14309 (1995) |
Blended edible vegetable oils specification |
-- |
5005 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table-1(Moisture and volatile matter percent by mass, Max type1) |
- |
260 |
|
- |
Table-1(Acid value, mx type2) |
- |
260 |
|
- |
Table-1(Unsaponifiable matter, percent by mass, MaX type1) |
- |
357.5 |
|
- |
Table-1(Flash point, Pen&y-Martens type1) |
- |
357.5 |
|
- |
|
25 May, 2027 |
- - |
38 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
- |
4745 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4(Description) |
- |
65 |
|
- |
5.2(Absence of extraneous matter, added colour and added flavour) |
- |
65 |
|
- |
5.6(Moisture) |
- |
195 |
|
- |
5.6(Milk protein in milk solids not fat) |
- |
358 |
|
- |
5.6(Milk fat) |
- |
260 |
|
- |
5.6(Insolubility index) |
- |
260 |
|
- |
5.6(Total ash (on dry basis)) |
- |
195 |
|
- |
5.6(Titratable acidity (lactic acid)) |
- |
260 |
|
- |
5.6(Scorched particles) |
- |
130 |
|
- |
5.6(Bacterial count) |
- |
260 |
|
- |
5.6(Coliform count ) |
- |
260 |
|
- |
5.6(Escherichia coli) |
- |
260 |
|
- |
5.6(Salmonella) |
- |
488 |
|
- |
5.6(Coagulase positive Staphylococcus aureus) |
- |
260 |
|
- |
5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
260 |
|
- |
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
487 |
|
- |
5.6(Listeria monocytogenes) |
- |
487 |
|
- |
|
25 May, 2027 |
- REVISED VERSION OF IS 13334(PT-1):2019 INCLUDED W.E.F. 14-06-2021. |
39 |
IS 10146 (1982) |
Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water zy |
-- |
1608.75 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.4(Overall Migration) |
- |
1608.75 |
|
- |
|
25 May, 2027 |
- - |
40 |
IS 9873 : Part 3 (2017) |
Safety of toys: Part 3 migration of certain elements (Second Revision) |
-- |
3835 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1 - Table 1(Antimony (Sb) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Arsenic (As) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Barium (Ba) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Cadmium (Cd) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Chromium (Cr) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Lead (Pb) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Mercury (Hg) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Selenium (Se) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
|
25 May, 2027 |
- REVISED VERSION 2017 INCLUDED |
41 |
IS 7058 (2005) |
Table wines - Specification (Second Revision) |
Dry white,Sweet white,Dry red,Sweet red,Sparkling wine |
10692.5 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
7.3(Freedom from Mould and Bacterial Growth) |
- |
325 |
|
- |
7.4(Freedom from Sedimentation and Harmful Ingredients) |
- |
325 |
|
- |
7.5(Colour and Additives) |
- |
130 |
|
- |
7.6(Taste and Aroma) |
- |
130 |
|
- |
7.7(Carbonation) |
- |
650 |
|
- |
7.8 Table 1(Reducing residual sugar, Sparkling Wine ) |
- |
357.5 |
|
- |
7.8 Table 1(pH, All types) |
- |
97.5 |
|
- |
7.8 Table 1(Total acids(as tartaric acid), All types) |
- |
650 |
|
- |
7.8 Table 1(Volatile acidity expressed as acetic acid , All types) |
- |
650 |
|
- |
7.8 Table 1(Esters as ethyl acetate (expressed in terms of grams per Iitre of absolute alcohol),All types) |
- |
552.5 |
|
- |
7.8 Table 1(Higher alcohols as amyl alcohol (expressed in terms ofg/1 of absolute alcohol), All types) |
- |
975 |
|
- |
7.8 Table 1(Total sulphur dioxide, All types) |
- |
357.5 |
|
- |
7.8 Table 1(Free sulphur dioxide, All types) |
- |
357.5 |
|
- |
7.8 Table 1(Copper (as Cu) , All types) |
- |
357.5 |
|
- |
7.8 Table 1(Iron (as Fe), All types) |
- |
357.5 |
|
- |
7.8 Table 1(Extracts, All types) |
- |
357.5 |
|
- |
7.8 Table 1(Tannins, All types) |
- |
487.5 |
|
- |
7.8 Table 1(Methyl alcohol , All types) |
- |
1300 |
|
- |
7.8 Table 1(Aldehydes as acetaldehyde (expressed in terms ofg/1 of absolute alcohol), All types) |
- |
975 |
|
- |
7.1(ethyl Alcohol Content) |
- |
1300 |
|
- |
|
25 May, 2027 |
- - |
42 |
IS 4277 (2014) |
Sunflower oil - Specification (Second Revision) |
A) Expressed type: 1. Refined, 2. Grade I B) Solvent Ex |
17973 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.5.1(Description) |
- |
65 |
|
- |
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
650 |
|
- |
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
358 |
|
- |
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
358 |
|
- |
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max) |
- |
1300 |
|
- |
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
358 |
|
- |
Cl.5.1.1(Description) |
- |
65 |
|
- |
Cl.5.2.1(Description) |
- |
195 |
|
- |
Cl.5.4(Description) |
- |
1950 |
|
- |
Cl.5.5(Description) |
- |
1 |
|
- |
|
25 May, 2027 |
- - |
43 |
IS 4276 (2014) |
Soybean oil - Specification (Second Revision) |
A) Refined, B) Degummed C) Grade I |
18688 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.5.1(Description) |
- |
65 |
|
- |
Cl.5.2(Description) |
- |
195 |
|
- |
Cl.5.2.1(Description) |
- |
65 |
|
- |
Cl.5.3(Description) |
- |
1203 |
|
- |
Cl.5.4(Description) |
- |
1950 |
|
- |
Cl.5.5(Description) |
- |
3575 |
|
- |
Cl.5.6(Description) |
- |
5200 |
|
- |
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
650 |
|
- |
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
358 |
|
- |
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
553 |
|
- |
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max) |
- |
1300 |
|
- |
Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max) |
- |
520 |
|
- |
Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test) |
- |
325 |
|
- |
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
358 |
|
- |
|
25 May, 2027 |
- - |
44 |
IS 3448 (2014) |
Rice bran oil - Specification (Third Revision) |
A) Refined B) Grade I |
19597.5 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Description) |
- |
65 |
|
- |
5.2(Clarity and adulteration) |
- |
325 |
|
- |
5.3(Non-edible oils presence) |
- |
1202.5 |
|
- |
5.4(aflatoxin) |
- |
1950 |
|
- |
5.5(Metal contaminants and pesticide residues) |
- |
3575 |
|
- |
5.6(permitted antioxidants and antioxidant synergists) |
- |
5200 |
|
- |
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale) |
- |
650 |
|
- |
Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
260 |
|
- |
Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
357.5 |
|
- |
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
357.5 |
|
- |
Cl. 5.7 (Table 1, S. no x)(Hexane) |
- |
1300 |
|
- |
Cl. 5.7 (Table 1, S. no xi)(Oryzanol) |
- |
1625 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
357.5 |
|
- |
|
25 May, 2027 |
- - |
45 |
IS 546 (2014) |
Mustard oil - Specification (Third Revision) |
A) Expressed type, B) Solvent Extracted Type: |
20280 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.0(Description) |
- |
65 |
|
- |
5.2(clarity of the material) |
- |
130 |
|
- |
5.2.1(turbidity) |
- |
130 |
|
- |
5.3(free from adulterants and edible oils) |
- |
1202.5 |
|
- |
5.4(aflatoxin) |
- |
1950 |
|
- |
5.6(permitted antioxidants) |
- |
5200 |
|
- |
5.7 Table-1(Moisture and Insoluble Impurities) |
- |
260 |
|
- |
5.7 Table-1(Colour on Lovibond Scale) |
- |
650 |
|
- |
5.7 Table-1(Refractive Index at 40 degree ) |
- |
260 |
|
- |
5.7 Table-1(Saponification Value) |
- |
260 |
|
- |
5.7 Table-1(Iodine Value) |
- |
260 |
|
- |
5.7 Table-1(Acid Value) |
- |
260 |
|
- |
5.7 Table-1(Unsaponifiable Matter) |
- |
357.5 |
|
- |
5.7 Table-1(Natural Essential Oils) |
- |
552.5 |
|
- |
5.7 Table-1(Bellier Turbidity temperature) |
- |
260 |
|
- |
5.7 Table-1(Flash Point Pensky Martens) |
- |
552.5 |
|
- |
5.7 Table-1(Hexane) |
- |
1300 |
|
- |
5.7 Table-1(Polybromide Test) |
- |
130 |
|
- |
5.8.1.3 Table-2(Lead) |
- |
357.5 |
|
- |
5.8.1.3 Table-2(Arsenic) |
- |
357.5 |
|
- |
5.8.1.3 Table-2(Cadmium) |
- |
357.5 |
|
- |
5.8.1.3 Table-2(Mercury (Total)) |
- |
357.5 |
|
- |
5.5(pesticides) |
- |
4875 |
|
- |
|
25 May, 2027 |
- - |
46 |
IS 544 (2014) |
Groundnut oil - Specification (Third Revision) |
Expressed Refined: I,II,III Solvent Extracted Refine: I |
19377.15 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Description) |
- |
65 |
|
- |
5.3(free from adulterants and edible oils) |
- |
1202.5 |
|
- |
5.4(aflatoxin) |
- |
1950 |
|
- |
5.5(Pesticides) |
- |
5044.65 |
|
- |
5.6(permitted antioxidants) |
- |
4550 |
|
- |
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
325 |
|
- |
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal) |
- |
650 |
|
- |
Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
260 |
|
- |
Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
357.5 |
|
- |
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
552.5 |
|
- |
Cl. 5.7 (Table 1, S. no x)(Hexane) |
- |
1300 |
|
- |
Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity) |
- |
260 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
357.5 |
|
- |
5.2(The material shall be clear and free from rancidity,
adulterants, sediment, suspended and other foreign
matter, separated water and added colouring and
flavouring substances.) |
- |
260 |
|
- |
5.2(clarity of the material) |
- |
130 |
|
- |
|
25 May, 2027 |
- - |
47 |
IS 15623 (2005) |
Melamine (2, 4, 6 Triamino 1, 3, 5 Triazine) - Specification |
- |
4250 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1( Description) |
- |
100 |
|
- |
3.2 and Table 1(Appearance) |
- |
100 |
|
- |
3.2 - Table 1 - Sl No - ii(Assay - Annex B) |
- |
3000 |
|
- |
3.2 - Table 1 - Sl No - iii(Loss on drying - Annex C) |
- |
300 |
|
- |
3.2 - Table 1 - Sl No - iv(Ash content - Annex D) |
- |
300 |
|
- |
3.2 - Table 1 - Sl No - v(pH - Annex E) |
- |
150 |
|
- |
3.2 - Table 1 - Sl No - vi(Colour, APHA - Annex F) |
- |
200 |
|
- |
3.2 - Table 1 - Sl No - vii(Clarity - Annex G) |
- |
100 |
|
- |
|
25 May, 2027 |
- - |
48 |
IS 7224 (2006) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
-- |
4647.5 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.2(Particle Size) |
- |
130 |
|
- |
Clause 4.3 Table 1(Moisture content) |
- |
195 |
|
- |
Clause 4.3 Table 1(water insoluble matter) |
- |
195 |
|
- |
Clause 4.3 Table 1(Chloride Content(as Nacl)) |
- |
260 |
|
- |
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride) |
- |
195 |
|
- |
Clause 4.3 Table 1(Calcium (as Ca)) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Magnesium (as mg)) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Sulphate (as SO4 ),) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level ) |
- |
552.5 |
|
- |
Clause 4.3 Table 1(Alkalinity (as Na2CO3),) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Lead as (Pb)) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Arsenic(as As)) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Iron(as Fe)) |
- |
357.5 |
|
- |
Clause no4.1(Description) |
- |
65 |
|
- |
|
25 May, 2027 |
- - |
49 |
IS 1166 (1986) |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
Condensed,Partially skimmed condensed,skimmed condensed |
4400 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
400 |
|
NA |
Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
400 |
|
NA |
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
550 |
|
NA |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
400 |
|
NA |
Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
400 |
|
NA |
Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
550 |
|
NA |
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
400 |
|
NA |
Clause no 4.1.10.2(coliform count) |
- |
400 |
|
- |
Clause no 4.1.10.3(Yeast & Mould count) |
- |
550 |
|
- |
Clause no 4.1.10.4(S.aureus) |
- |
400 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
500 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
500 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
500 |
|
- |
4.1.4(Colour) |
- |
100 |
|
- |
4.1.5(Flavour and Taste) |
- |
100 |
|
- |
4.1.8(size of lactose crystals) |
- |
200 |
|
- |
4.1.10.2(Bacteria count) |
- |
400 |
|
- |
|
25 May, 2027 |
- - |
50 |
IS 1155 (1968) |
Specification for wheat aita (Second Revision) |
Low Gluten (LG) High Gluten (HG) |
3650 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (i), Annex A(Moisture LG) |
- |
300 |
|
NA |
Table 1 (ii), Annex B(Total Ash (on dry basis) LG) |
- |
400 |
|
NA |
Table 1 (iii), Annex C(Add insoluble Ash (on dry basis) LG) |
- |
650 |
|
NA |
Table 1 (iv), Annex D(Glutin (on dry basis) LG) |
- |
750 |
|
NA |
Table 1 (v), Annex E(Crude Fibre (on dry basis) LG) |
- |
750 |
|
NA |
Table 1 (vi), Annex F(Alcoholic acidity (As H2SO4.), with 90 prcent Alcohol (on dry basis) LG) |
- |
400 |
|
NA |
Table 1 (vii), Annex G(Granularity(on dry basis) LG) |
- |
200 |
|
NA |
CL 3.1(Decription) |
- |
100 |
|
- |
CL 3.2(Microscopic Appearance) |
- |
100 |
|
- |
|
25 May, 2027 |
- - |
51 |
IS 1011 (2002) |
Biscuits - Specification (Fourth Revision) |
Type I,Type II,Type III,Type IV,Type V |
1800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.1(General Requirement) |
- |
200 |
|
NA |
6.3 Table 2 i (Moisture) |
- |
300 |
|
NA |
6.3 Table 2 ii (Acid insoluble ash (on dry basis)) |
- |
650 |
|
NA |
6.3 Table 2 iii (Acidity of extracted fat (as oleic acid)) |
- |
650 |
|
NA |
|
25 May, 2027 |
- - |
52 |
IS 253 (2014) |
Specification for common salt (Fourth Revision) |
-- |
4950 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.) |
- |
75 |
|
- |
Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2) |
- |
225 |
|
- |
Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.) |
- |
225 |
|
- |
Table 1 (i) Annex -4(Water insoluble matter, common) |
- |
225 |
|
- |
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common) |
- |
225 |
|
- |
Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy) |
- |
412.5 |
|
- |
Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy ) |
- |
412.5 |
|
- |
Table 1 (vi)(Sulphate as SO2 percent by mass, common) |
- |
412.5 |
|
- |
Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common) |
- |
412.5 |
|
- |
Table 1 (viii)(Lead (as Pb), common) |
- |
412.5 |
|
- |
Table 1 (ix)(Iron (as Fe), common) |
- |
412.5 |
|
- |
Table 1 (x) Annex-11(x) Arsenic (as As), common) |
- |
412.5 |
|
- |
Table 1 (xi) Annex-12(Copper (as Cu), Dairy ) |
- |
412.5 |
|
- |
Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.) |
- |
75 |
|
- |
Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].) |
- |
150 |
|
- |
Table 1 (i) Annex -4(Water insoluble matter, Dairy) |
- |
225 |
|
- |
Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy) |
- |
300 |
|
- |
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy) |
- |
225 |
|
- |
Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy) |
- |
412.5 |
|
- |
Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy) |
- |
412.5 |
|
- |
Table 1 (viii)(Lead (as Pb),Dairy ) |
- |
412.5 |
|
- |
Table 1 (ix)(Iron (as Fe), Dairy) |
- |
412.5 |
|
- |
Table 1 (x) Annex-11(x) Arsenic (as As),Dairy) |
- |
412.5 |
|
- |
Cl-3.1.3(Determination of ferrocyanide (Common Salt)) |
- |
637.5 |
|
- |
|
25 May, 2027 |
- - |