BIS - LIMS (Laboratory Information Management System)

Envirocare Labs Pvt Ltd, Thane

A7-A8 Enviro House, MIDC Main Road, Wagle Industrial Estate, Thane., Thane, Thane, Maharashtra, 400604

9167232022 info@envirocare.co.in

Scope List

Reset

57 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

IS 1013 (1972)

Specification for triple superphosphate (First Revision)

3100 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	100	-
2.2 i(Moisture)	-	300	-
2.2 ii(Free phosphoric acid as P2O5)	-	1000	-
2.2 iii(Water soluble phosphate as P2O5)	-	850	-
2.2 iv(Total phosphate as P2O5)	-	850	-

25 May, 2027

-
-

IS 826 (2018)

Ammonium sulphate, fertilizer grade - Specification (Third Revision)

---

1900 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	100	-
2.2 i(Ammonical nitrogen)	-	550	-
2.2 ii(Moisture)	-	300	-
2.2 iii(Free acidity as H2SO4)	-	400	-
2.2 iv(Arsenic as As2O3)	-	550	-

25 May, 2027

-
REVISED VERSION OF IS 826:2018 INCLUDED W.E.F. 14-06-2021.

IS 294 (2018)

Single superphosphate - Specification (Third Revision)

Grade I & Grade II

2250 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Cl 3.1 of IS 294: 2015)	-	100	-
3.2 i(Moisture)	-	300	-
3.2 ii(Free phosphoric acid as P2O5)	-	1000	-
3.2 iii(Water soluble phosphate as P2O5)	-	850	-

25 May, 2027

-
REVISED VERSION OF IS 294:2018 INCLUDED W.E.F. 14-06-2021.

IS 10170 (1982)

Specification for byproduct gypsum

3200 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Fineness (Passing through 2mm seive))	-	200	-
2.1(Fineness (Passing through 0.25mm seive))	-	200	-
2.2 i(Calcium sulphate dihydrate content (on dry basis))	-	1000	-
2.2 ii(Sodium content as Na (on dry basis))	-	750	-
2.2 iii(Fluorine content (on dry basis))	-	750	-
2.2 iv(Free moisture content)	-	350	-

25 May, 2027

-
-

IS 15757 (2007)

Follow-up formula - Complementary foods - Specification

27186 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause no 4(Description)	-	64	-
Clause no 5.1(Freedom from extraneous matter)	-	150	-
Cl 5.7(Flavour and Odour)	-	86	-
5.8.1 (Bacterial Count )	-	172	-
5.8.2 (Coliform Count )	-	172	-
5.8.3 (Escherichia Coli )	-	172	-
5.8.4 (Staphylococcus Aureus )	-	172	-
5.8.5 (Salmonella and Shigella )	-	645	-
5.8.6 (Yeast and Mould Count )	-	236	-
Table 1 (i)(Moisture)	-	129	-
Table 1 (ii)(Total milk protein)	-	236	-
Table 1 (iii)(Total fat)	-	172	-
Table 1 (iii)(Linoleate)	-	860	-
Table 1 (iv)(Total ash (Annex B of IS 14433))	-	129	-
Table 1 (v)(Acid insoluble ash (Annex B of IS 14433))	-	258	-
Table 1 (vi)(Solubility: Solubility index (IS 12759) )	-	194	-
Table 1 (vii)(VitaminA (as retinol) (IS 5886))	-	323	-
Table 1 (viii)(Iron (AnnexD of IS 14433 ))	-	237	-
Table 1 (ix)(Added vitamin D (IS 5835))	-	1720	-
Table 1 (x)(Thiamine (IS 5398))	-	860	-
Table 1 (xi)(Riboflavin (IS 5399))	-	860	-
Table 1 (xii)(Niacin (IS 5400))	-	860	-
Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530))	-	860	-
Table 1 (xiv)(Folic acid (IS 7234 ))	-	1505	-
Table 1 (xv)(Pantothenic acid (IS 9840))	-	1075	-
Table 1 (xvi)(VitaminB12 (IS 7529 ))	-	1935	-
Table 1 (xvii)(Biotin (IS 9820))	-	1505	-
Table 1 (xviii)(Vitamin C (IS 5838))	-	237	-
Table 1 (xix)(VitaminE (IS 7235))	-	860	-
Table 1 (xx)(VitaminK (IS 7235))	-	860	-
Table 1 (xxii)(Sodium (IS 12760))	-	237	-
Table 1 (xxiii)(Potassium (IS 12760))	-	237	-
Table 1 (xxiv)(Chloride (IS 11763 ))	-	237	-
Table 1 (xxv)(Calcium (IS 5949))	-	237	-
Table 1 (xxvi)(Phosphorus (IS 12756))	-	237	-
Table 1 (xxvii)(Magnesium (IS 5949))	-	237	-
Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224))	-	237	-
Table 1 (xxix)( Copper (Clause 15 of IS 1699))	-	237	-
Table 1 (xxx)(Zinc (Clause 15 of IS 1699))	-	237	-
Table 1 (xxxi)(Manganese (Clause 35 of IS 3025))	-	237	-
Table 1 (xxxii)(Selenium (Clause 35 of IS 3025))	-	237	-
Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074))	-	237	-
Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124))	-	237	-
Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860))	-	237	-
Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699))	-	237	-
5.10.1.7(pesticide residue)	-	4300	-
5.10.2.4(Aflatoxin B1)	-	1290	-

25 May, 2027

-
-

IS 14542 (1998)

Partly skimmed milk powder specification

Type I, Type II

3200 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Effective Date	Remark
Cl 6.6.1(Bacterial Count (IS 5402))	-	400		-
Cl 6.6.2(Coliform Count ((IS 5402))	-	400		-

25 May, 2027

-
-

IS 14433 (2007)

Infant milk substitutes - Specification (First Revision)

Type I, Type II, Type III

27047 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Description)	-	65	-
Clause no 6.1(freedom from extraneous matter)	-	65	-
6.3(Flavour taste and odour)	-	65	-
6.4(Scorched particles)	-	130	-
6.5(Linoleate)	-	1300	-
6.9.1(Bacterial count)	-	260	-
6.9.2(Coliform count)	-	260	-
6.9.3(Escherichia coli)	-	260	-
6.9.4(Staphylococcus Aureus)	-	260	-
6.9.5(Salmonella and shigella)	-	650	-
6.9.6(Yeast and mould count)	-	358	-
6.1(Moisture)	-	195	-
6.1(Milk protein)	-	358	-
6.1(Milk fat)	-	260	-
6.1(Total fat)	-	260	-
6.1(Total ash)	-	195	-
6.1(Acid insoluble ash)	-	260	-
6.1(Solubility)	-	293	-
6.1(Vitamin A (as Retinol))	-	488	-
6.1(Iron)	-	358	-
6.10 Table 1 (ix) a)(Lead)	-	358	-
6.10 Table 1 (ix) b)(Arsenic)	-	358	-
6.10 Table 1 (ix) c)(Tin)	-	325	-
6.10 Table 1 (ix) d)(Cadmium)	-	358	-
6.1(Added Vitamin D (expressed as chole-calciferol))	-	1300	-
6.1(Thiamin)	-	650	-
6.1(Niacin)	-	650	-
6.1(Riboflavin)	-	1300	-
6.1(Vitamin B6)	-	1300	-
6.1(Vitamin B12)	-	2600	-
6.1(Folic acid)	-	1339	-
6.1(Pentothenic acid)	-	1495	-
6.1(Biotin )	-	2080	-
6.1(Vitamin C)	-	358	-
6.1(Vitamin K)	-	1300	-
6.1(Calcium)	-	260	-
6.1(Phosphorus)	-	260	-
6.1(Iodine)	-	358	-
6.1(Copper)	-	358	-
6.1(Manganese)	-	358	-
6.1(Zinc)	-	358	-
6.1(Sodium)	-	358	-
6.1(Potassium)	-	358	-
6.1(Chloride)	-	260	-
6.1(Magnesium)	-	358	-
6.1(Selenium)	-	358	-
6.1(Vitamin E ( as alpha tocopherol compounds))	-	1300	-

25 May, 2027

-
-

IS 1009 (1979)

Specification for maida for General Purposes (Second Revision)

III

3450 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 3.1(Description)	-	100	-
Clause 3.2(Microscopic Apperance)	-	100	-
Clause 3.3 Table 1(Moisture)	-	300	-
Clause 3.3 Table 1(Total Ash)	-	400	-
Clause 3.3 Table 1(Acid Insoluble ash)	-	650	-
Clause 3.3 Table 1(Gluten)	-	750	-
Clause 3.3 Table 1(Alcoholic acidity)	-	400	-
Clause 3.3 Table 2(Granularity)	-	200	-
Clause 3.3 Table 3(Uric acid)	-	550	-

25 May, 2027

-
-

IS 14309 (1995)

Blended edible vegetable oils specification

5005 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table-1(Moisture and volatile matter percent by mass, Max type1)	-	260	-
Table-1(Acid value, mx type2)	-	260	-
Table-1(Unsaponifiable matter, percent by mass, MaX type1)	-	357.5	-
Table-1(Flash point, Pen&y-Martens type1)	-	357.5	-

25 May, 2027

-
-

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

4745 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	65	-
5.2(Absence of extraneous matter, added colour and added flavour)	-	65	-
5.6(Moisture)	-	195	-
5.6(Milk protein in milk solids not fat)	-	358	-
5.6(Milk fat)	-	260	-
5.6(Insolubility index)	-	260	-
5.6(Total ash (on dry basis))	-	195	-
5.6(Titratable acidity (lactic acid))	-	260	-
5.6(Scorched particles)	-	130	-
5.6(Bacterial count)	-	260	-
5.6(Coliform count )	-	260	-
5.6(Escherichia coli)	-	260	-
5.6(Salmonella)	-	488	-
5.6(Coagulase positive Staphylococcus aureus)	-	260	-
5.6(Spore count, Aerobic (Bacillus cereus))	-	260	-
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	487	-
5.6(Listeria monocytogenes)	-	487	-

25 May, 2027

-
REVISED VERSION OF IS 13334(PT-1):2019 INCLUDED W.E.F. 14-06-2021.

IS 10146 (1982)

Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water zy

1608.75 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Effective Date	Remark
3.4(Overall Migration)	-	1608.75		-

25 May, 2027

-
-

IS 9873 : Part 3 (2017)

Safety of toys: Part 3 migration of certain elements (Second Revision)

3835 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1 - Table 1(Antimony (Sb) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Arsenic (As) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Barium (Ba) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Cadmium (Cd) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Chromium (Cr) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Lead (Pb) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Mercury (Hg) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-
4.1 - Table 1(Selenium (Se) - Cl 7,8,9 of IS 9873-3 : 2017 and ISO 8124-3 : 2010)	-	357.5	-

25 May, 2027

-
REVISED VERSION 2017 INCLUDED

IS 7058 (2005)

Table wines - Specification (Second Revision)

Dry white,Sweet white,Dry red,Sweet red,Sparkling wine

10692.5 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
7.3(Freedom from Mould and Bacterial Growth)	-	325	-
7.4(Freedom from Sedimentation and Harmful Ingredients)	-	325	-
7.5(Colour and Additives)	-	130	-
7.6(Taste and Aroma)	-	130	-
7.7(Carbonation)	-	650	-
7.8 Table 1(Reducing residual sugar, Sparkling Wine )	-	357.5	-
7.8 Table 1(pH, All types)	-	97.5	-
7.8 Table 1(Total acids(as tartaric acid), All types)	-	650	-
7.8 Table 1(Volatile acidity expressed as acetic acid , All types)	-	650	-
7.8 Table 1(Esters as ethyl acetate (expressed in terms of grams per Iitre of absolute alcohol),All types)	-	552.5	-
7.8 Table 1(Higher alcohols as amyl alcohol (expressed in terms ofg/1 of absolute alcohol), All types)	-	975	-
7.8 Table 1(Total sulphur dioxide, All types)	-	357.5	-
7.8 Table 1(Free sulphur dioxide, All types)	-	357.5	-
7.8 Table 1(Copper (as Cu) , All types)	-	357.5	-
7.8 Table 1(Iron (as Fe), All types)	-	357.5	-
7.8 Table 1(Extracts, All types)	-	357.5	-
7.8 Table 1(Tannins, All types)	-	487.5	-
7.8 Table 1(Methyl alcohol , All types)	-	1300	-
7.8 Table 1(Aldehydes as acetaldehyde (expressed in terms ofg/1 of absolute alcohol), All types)	-	975	-
7.1(ethyl Alcohol Content)	-	1300	-

25 May, 2027

-
-

IS 4277 (2014)

Sunflower oil - Specification (Second Revision)

A) Expressed type: 1. Refined, 2. Grade I B) Solvent Ex

17973 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.1(Description)	-	65	-
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	260	-
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	650	-
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	260	-
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	260	-
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	260	-
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	260	-
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	358	-
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	358	-
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	1300	-
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	358	-
Cl.5.1.1(Description)	-	65	-
Cl.5.2.1(Description)	-	195	-
Cl.5.4(Description)	-	1950	-
Cl.5.5(Description)	-	1	-

25 May, 2027

-
-

IS 4276 (2014)

Soybean oil - Specification (Second Revision)

A) Refined, B) Degummed C) Grade I

18688 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.1(Description)	-	65	-
Cl.5.2(Description)	-	195	-
Cl.5.2.1(Description)	-	65	-
Cl.5.3(Description)	-	1203	-
Cl.5.4(Description)	-	1950	-
Cl.5.5(Description)	-	3575	-
Cl.5.6(Description)	-	5200	-
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	260	-
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	650	-
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	260	-
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	260	-
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	260	-
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	260	-
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	358	-
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	553	-
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	1300	-
Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max)	-	520	-
Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test)	-	325	-
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	358	-
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	358	-

25 May, 2027

-
-

IS 3448 (2014)

Rice bran oil - Specification (Third Revision)

A) Refined B) Grade I

19597.5 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description)	-	65	-
5.2(Clarity and adulteration)	-	325	-
5.3(Non-edible oils presence)	-	1202.5	-
5.4(aflatoxin)	-	1950	-
5.5(Metal contaminants and pesticide residues)	-	3575	-
5.6(permitted antioxidants and antioxidant synergists)	-	5200	-
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	260	-
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale)	-	650	-
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	260	-
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	260	-
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	260	-
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	260	-
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	260	-
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	357.5	-
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	357.5	-
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	1300	-
Cl. 5.7 (Table 1, S. no xi)(Oryzanol)	-	1625	-
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	357.5	-

25 May, 2027

-
-

IS 546 (2014)

Mustard oil - Specification (Third Revision)

A) Expressed type, B) Solvent Extracted Type:

20280 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.0(Description)	-	65	-
5.2(clarity of the material)	-	130	-
5.2.1(turbidity)	-	130	-
5.3(free from adulterants and edible oils)	-	1202.5	-
5.4(aflatoxin)	-	1950	-
5.6(permitted antioxidants)	-	5200	-
5.7 Table-1(Moisture and Insoluble Impurities)	-	260	-
5.7 Table-1(Colour on Lovibond Scale)	-	650	-
5.7 Table-1(Refractive Index at 40 degree )	-	260	-
5.7 Table-1(Saponification Value)	-	260	-
5.7 Table-1(Iodine Value)	-	260	-
5.7 Table-1(Acid Value)	-	260	-
5.7 Table-1(Unsaponifiable Matter)	-	357.5	-
5.7 Table-1(Natural Essential Oils)	-	552.5	-
5.7 Table-1(Bellier Turbidity temperature)	-	260	-
5.7 Table-1(Flash Point Pensky Martens)	-	552.5	-
5.7 Table-1(Hexane)	-	1300	-
5.7 Table-1(Polybromide Test)	-	130	-
5.8.1.3 Table-2(Lead)	-	357.5	-
5.8.1.3 Table-2(Arsenic)	-	357.5	-
5.8.1.3 Table-2(Cadmium)	-	357.5	-
5.8.1.3 Table-2(Mercury (Total))	-	357.5	-
5.5(pesticides)	-	4875	-

25 May, 2027

-
-

IS 544 (2014)

Groundnut oil - Specification (Third Revision)

Expressed Refined: I,II,III Solvent Extracted Refine: I

19377.15 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description)	-	65	-
5.3(free from adulterants and edible oils)	-	1202.5	-
5.4(aflatoxin)	-	1950	-
5.5(Pesticides)	-	5044.65	-
5.6(permitted antioxidants)	-	4550	-
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	325	-
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal)	-	650	-
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	260	-
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	260	-
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	260	-
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	260	-
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	260	-
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	357.5	-
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	552.5	-
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	1300	-
Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity)	-	260	-
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	357.5	-
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	357.5	-
5.2(The material shall be clear and free from rancidity, adulterants, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances.)	-	260	-
5.2(clarity of the material)	-	130	-

25 May, 2027

-
-

IS 15623 (2005)

Melamine (2, 4, 6 Triamino 1, 3, 5 Triazine) - Specification

4250 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1( Description)	-	100	-
3.2 and Table 1(Appearance)	-	100	-
3.2 - Table 1 - Sl No - ii(Assay - Annex B)	-	3000	-
3.2 - Table 1 - Sl No - iii(Loss on drying - Annex C)	-	300	-
3.2 - Table 1 - Sl No - iv(Ash content - Annex D)	-	300	-
3.2 - Table 1 - Sl No - v(pH - Annex E)	-	150	-
3.2 - Table 1 - Sl No - vi(Colour, APHA - Annex F)	-	200	-
3.2 - Table 1 - Sl No - vii(Clarity - Annex G)	-	100	-

25 May, 2027

-
-

IS 11536 (2007)

Processed - Cereal based complementary foods - Specification (Second Revision)

28650 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.8.1( Bacterial Count)	-	400	-
5.8.2(Coliform Count)	-	400	-
5.8.3(Yeast and Mould count)	-	550	-
5.8.4(Salmonella)	-	750	-
5.8.4(Shigella)	-	750	-
5.8.5(Eseherichia coii)	-	400	-
5.8.6(Staphylococcus aureus)	-	400	-
5.9 Table 1 i(Moisture)	-	300	-
5.9 Table 1 ii(Total protein)	-	550	-
5.9 Table 1 iii(Total Carbohydrates)	-	1500	-
5.9 Table 1 iv(Total Ash)	-	300	-
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	600	-
5.9 Table 1 vi(Iron)	-	550	-
5.9 Table 1 vii(Vitamin A (as Retinol))	-	750	-
5.9 Table 1 viii(Vitamin C)	-	550	-
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	500	-
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	2000	-
5.9 Table 1 xi(Riboflavin)	-	2000	-
5.9 Table 1 xii(Niacin)	-	2000	-
5.9 Table 1 xiii(Folic Acid)	-	3500	-
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	750	-
5.9 Table 1 xv(Zinc )	-	550	-
5.9 Table 1 xvi a)(Lead)	-	550	-
5.9 Table 1 xvi b)(Copper)	-	550	-
5.9 Table 1 xvi c)(Arsenic)	-	550	-
5.9 Table 1 xvi d)(Tin)	-	550	-
5.9 Table 1 xvi e)(Cadmium)	-	550	-
5.1(Aflatoxin content)	-	3000	-
4(Description)	-	100	-
5.7(Flavour and odour)	-	100	-

25 May, 2027

-
-

IS 7224 (2006)

Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)

4647.5 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.2(Particle Size)	-	130	-
Clause 4.3 Table 1(Moisture content)	-	195	-
Clause 4.3 Table 1(water insoluble matter)	-	195	-
Clause 4.3 Table 1(Chloride Content(as Nacl))	-	260	-
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride)	-	195	-
Clause 4.3 Table 1(Calcium (as Ca))	-	357.5	-
Clause 4.3 Table 1(Magnesium (as mg))	-	357.5	-
Clause 4.3 Table 1(Sulphate (as SO4 ),)	-	357.5	-
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level )	-	552.5	-
Clause 4.3 Table 1(Alkalinity (as Na2CO3),)	-	357.5	-
Clause 4.3 Table 1(Lead as (Pb))	-	357.5	-
Clause 4.3 Table 1(Arsenic(as As))	-	357.5	-
Clause 4.3 Table 1(Iron(as Fe))	-	357.5	-
Clause no4.1(Description)	-	65	-

25 May, 2027

-
-

IS 1656 (2007)

Milk - Cereal based complementary foods - Specification (Fourth Revision)

27593 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.7.1(Bacterial count)	-	260	NA
5.7.2(Coliform count)	-	260	NA
5.7.3(Escherichia coli)	-	260	NA
5.7.4(Staphylococcus aureus)	-	260	NA
5.7.5(Salmonella and shigella)	-	975	NA
5.7.6(Yeast and mould count)	-	358	NA
5.8(Moisture)	-	195	NA
5.8(Total protein)	-	358	NA
5.8(Fat)	-	260	NA
5.8(total Carbohydrates)	-	975	NA
5.8(Total Ash)	-	195	NA
5.8(Acid insoluble ash)	-	390	NA
5.8(Vitamin A (as Retinol))	-	488	NA
5.8(Vitamin C)	-	358	NA
5.8(Iron)	-	325	NA
5.8(Crude Fibre(on dry basis))	-	1625	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	1625	NA
5.8(Thiamine)	-	1300	NA
5.8(Riboflavin)	-	1300	NA
5.8(Niacin)	-	1300	NA
5.8(Folic acid)	-	2275	NA
5.8(Zinc)	-	358	NA
5.8(Copper)	-	358	NA
5.8(Heavy metals, Lead)	-	358	NA
5.8(Arsenic)	-	358	NA
5.8(Tin)	-	358	NA
5.8(Cadmium)	-	358	NA
5.6(Flavour and odour)	-	65	NA
Clause no 5.1(Freedom from extraneous matter)	-	65	-

25 May, 2027

-
-

IS 1166 (1986)

Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)

Condensed,Partially skimmed condensed,skimmed condensed

4400 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk)	-	400	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Skirmned Condensed Milk)	-	400	NA
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk)	-	550	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk)	-	400	NA
Cl.5.1.10.2(Coliform Count IS 5401 Part 1)	-	400	NA
Cl.5.1.10.3(Yeast and Mould Count IS 5403)	-	550	NA
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2)	-	400	NA
Clause no 4.1.10.2(coliform count)	-	400	-
Clause no 4.1.10.3(Yeast & Mould count)	-	550	-
Clause no 4.1.10.4(S.aureus)	-	400	-
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk)	-	500	-
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk)	-	500	-
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk)	-	500	-
4.1.4(Colour)	-	100	-
4.1.5(Flavour and Taste)	-	100	-
4.1.8(size of lactose crystals)	-	200	-
4.1.10.2(Bacteria count)	-	400	-

25 May, 2027

-
-

IS 1165 (2002)

Milk powder - Specification (First Revision)

5050 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	100	NA
3.4.5(Moisture)	-	300	NA
3.4.5(Total solids)	-	350	NA
3.4.5(Fat)	-	400	NA
3.4.5(Insolubility index)	-	400	NA
3.4.5(Total ash)	-	300	NA
3.4.5(Titratable acidity (lactic acid))	-	400	NA
3.5(Bacterial count)	-	400	NA
3.5.2(Coliform count)	-	400	NA
3.5.3(Staphylococcus Aureus)	-	400	NA
3.5.4(Salmonella)	-	750	NA
3.5.5(Shigella)	-	750	NA
3.2(Flavour and Taste)	-	100	-

25 May, 2027

-
-

IS 1155 (1968)

Specification for wheat aita (Second Revision)

Low Gluten (LG) High Gluten (HG)

3650 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i), Annex A(Moisture LG)	-	300	NA
Table 1 (ii), Annex B(Total Ash (on dry basis) LG)	-	400	NA
Table 1 (iii), Annex C(Add insoluble Ash (on dry basis) LG)	-	650	NA
Table 1 (iv), Annex D(Glutin (on dry basis) LG)	-	750	NA
Table 1 (v), Annex E(Crude Fibre (on dry basis) LG)	-	750	NA
Table 1 (vi), Annex F(Alcoholic acidity (As H2SO4.), with 90 prcent Alcohol (on dry basis) LG)	-	400	NA
Table 1 (vii), Annex G(Granularity(on dry basis) LG)	-	200	NA
CL 3.1(Decription)	-	100	-
CL 3.2(Microscopic Appearance)	-	100	-

25 May, 2027

-
-

IS 1011 (2002)

Biscuits - Specification (Fourth Revision)

Type I,Type II,Type III,Type IV,Type V

1800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1(General Requirement)	-	200	NA
6.3 Table 2 i (Moisture)	-	300	NA
6.3 Table 2 ii (Acid insoluble ash (on dry basis))	-	650	NA
6.3 Table 2 iii (Acidity of extracted fat (as oleic acid))	-	650	NA

25 May, 2027

-
-

IS 253 (2014)

Specification for common salt (Fourth Revision)

4950 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.)	-	75	-
Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2)	-	225	-
Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.)	-	225	-
Table 1 (i) Annex -4(Water insoluble matter, common)	-	225	-
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common)	-	225	-
Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy)	-	412.5	-
Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy )	-	412.5	-
Table 1 (vi)(Sulphate as SO2 percent by mass, common)	-	412.5	-
Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common)	-	412.5	-
Table 1 (viii)(Lead (as Pb), common)	-	412.5	-
Table 1 (ix)(Iron (as Fe), common)	-	412.5	-
Table 1 (x) Annex-11(x) Arsenic (as As), common)	-	412.5	-
Table 1 (xi) Annex-12(Copper (as Cu), Dairy )	-	412.5	-
Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.)	-	75	-
Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].)	-	150	-
Table 1 (i) Annex -4(Water insoluble matter, Dairy)	-	225	-
Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy)	-	300	-
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy)	-	225	-
Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy)	-	412.5	-
Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy)	-	412.5	-
Table 1 (viii)(Lead (as Pb),Dairy )	-	412.5	-
Table 1 (ix)(Iron (as Fe), Dairy)	-	412.5	-
Table 1 (x) Annex-11(x) Arsenic (as As),Dairy)	-	412.5	-
Cl-3.1.3(Determination of ferrocyanide (Common Salt))	-	637.5	-

25 May, 2027

-
-

Bureau of Indian Standards

The National Standards Body of India

Envirocare Labs Pvt Ltd, Thane

A7-A8 Enviro House, MIDC Main Road, Wagle Industrial Estate, Thane., Thane, Thane, Maharashtra, 400604

9167232022 info@envirocare.co.in

Scope List