31 |
IS 294 (2018) |
Single superphosphate - Specification (Third Revision) |
Grade I & Grade II |
-
|
2250 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Cl 3.1 of IS 294: 2015) |
- |
100 |
|
- |
3.2 i(Moisture) |
- |
300 |
|
- |
3.2 ii(Free phosphoric acid as P2O5) |
- |
1000 |
|
- |
3.2 iii(Water soluble phosphate as P2O5) |
- |
850 |
|
- |
|
Complete
|
|
25 May, 2027 |
REVISED VERSION OF IS 294:2018 INCLUDED W.E.F. 14-06-2021. |
32 |
IS 10170 (1982) |
Specification for byproduct gypsum |
-- |
-
|
3200 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
2.1(Fineness (Passing through 2mm seive)) |
- |
200 |
|
- |
2.1(Fineness (Passing through 0.25mm seive)) |
- |
200 |
|
- |
2.2 i(Calcium sulphate dihydrate content (on dry basis)) |
- |
1000 |
|
- |
2.2 ii(Sodium content as Na (on dry basis)) |
- |
750 |
|
- |
2.2 iii(Fluorine content (on dry basis)) |
- |
750 |
|
- |
2.2 iv(Free moisture content) |
- |
350 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
33 |
IS 15757 (2007) |
Follow-up formula - Complementary foods - Specification |
-- |
-
|
27186 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause no 4(Description) |
- |
64 |
|
- |
Clause no 5.1(Freedom from extraneous matter) |
- |
150 |
|
- |
Cl 5.7(Flavour and Odour) |
- |
86 |
|
- |
5.8.1 (Bacterial Count ) |
- |
172 |
|
- |
5.8.2 (Coliform Count ) |
- |
172 |
|
- |
5.8.3 (Escherichia Coli ) |
- |
172 |
|
- |
5.8.4 (Staphylococcus Aureus ) |
- |
172 |
|
- |
5.8.5 (Salmonella and Shigella ) |
- |
645 |
|
- |
5.8.6 (Yeast and Mould Count ) |
- |
236 |
|
- |
Table 1 (i)(Moisture) |
- |
129 |
|
- |
Table 1 (ii)(Total milk protein) |
- |
236 |
|
- |
Table 1 (iii)(Total fat) |
- |
172 |
|
- |
Table 1 (iii)(Linoleate) |
- |
860 |
|
- |
Table 1 (iv)(Total ash (Annex B of IS 14433)) |
- |
129 |
|
- |
Table 1 (v)(Acid insoluble ash (Annex B of IS 14433)) |
- |
258 |
|
- |
Table 1 (vi)(Solubility: Solubility index (IS 12759)
) |
- |
194 |
|
- |
Table 1 (vii)(VitaminA (as retinol) (IS 5886)) |
- |
323 |
|
- |
Table 1 (viii)(Iron (AnnexD of IS 14433
)) |
- |
237 |
|
- |
Table 1 (ix)(Added vitamin D (IS 5835)) |
- |
1720 |
|
- |
Table 1 (x)(Thiamine (IS 5398)) |
- |
860 |
|
- |
Table 1 (xi)(Riboflavin (IS 5399)) |
- |
860 |
|
- |
Table 1 (xii)(Niacin (IS 5400)) |
- |
860 |
|
- |
Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530)) |
- |
860 |
|
- |
Table 1 (xiv)(Folic acid (IS 7234
)) |
- |
1505 |
|
- |
Table 1 (xv)(Pantothenic acid (IS 9840)) |
- |
1075 |
|
- |
Table 1 (xvi)(VitaminB12 (IS 7529
)) |
- |
1935 |
|
- |
Table 1 (xvii)(Biotin (IS 9820)) |
- |
1505 |
|
- |
Table 1 (xviii)(Vitamin C (IS 5838)) |
- |
237 |
|
- |
Table 1 (xix)(VitaminE (IS 7235)) |
- |
860 |
|
- |
Table 1 (xx)(VitaminK (IS 7235)) |
- |
860 |
|
- |
Table 1 (xxii)(Sodium (IS 12760)) |
- |
237 |
|
- |
Table 1 (xxiii)(Potassium (IS 12760)) |
- |
237 |
|
- |
Table 1 (xxiv)(Chloride (IS 11763
)) |
- |
237 |
|
- |
Table 1 (xxv)(Calcium (IS 5949)) |
- |
237 |
|
- |
Table 1 (xxvi)(Phosphorus (IS 12756)) |
- |
237 |
|
- |
Table 1 (xxvii)(Magnesium (IS 5949)) |
- |
237 |
|
- |
Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224)) |
- |
237 |
|
- |
Table 1 (xxix)( Copper (Clause 15 of IS 1699)) |
- |
237 |
|
- |
Table 1 (xxx)(Zinc (Clause 15 of IS 1699)) |
- |
237 |
|
- |
Table 1 (xxxi)(Manganese (Clause 35 of IS 3025)) |
- |
237 |
|
- |
Table 1 (xxxii)(Selenium (Clause 35 of IS 3025)) |
- |
237 |
|
- |
Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074)) |
- |
237 |
|
- |
Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124)) |
- |
237 |
|
- |
Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860)) |
- |
237 |
|
- |
Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699)) |
- |
237 |
|
- |
5.10.1.7(pesticide residue) |
- |
4300 |
|
- |
5.10.2.4(Aflatoxin B1) |
- |
1290 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
34 |
IS 15609 (2005) |
Polyethylene flexible pouches for the packing of natural mineral water and packaged drinking water - Specification |
-- |
-
|
4550 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5(Material) |
- |
650 |
|
- |
6.1.1(Description) |
- |
65 |
|
- |
6.1.2(Film Form) |
- |
65 |
|
- |
6.1.3(Winding of the Film ) |
- |
65 |
|
- |
6.1.4(Odour) |
- |
65 |
|
- |
6.1.5 A-2 of IS: 2508:2016(Thickness) |
- |
130 |
|
- |
6.1.6(Width) |
- |
130 |
|
- |
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength a. Lengthwise direction) |
- |
97.5 |
|
- |
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength b. Crosswise direction) |
- |
97.5 |
|
- |
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - a. Lengthwise direction) |
- |
97.5 |
|
- |
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - b. Crosswise direction) |
- |
97.5 |
|
- |
6.1.10 Annex -6 of IS:2508:2016(Dart impact Resistance) |
- |
195 |
|
- |
Cl. 7.1(Vibration Leakage Test) |
- |
260 |
|
- |
Clause 7.2(Water Potability test (after 30 Days) a) Taste b) Odour) |
- |
325 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
35 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
Type I, Type II |
-
|
3200 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
400 |
|
- |
Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
400 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
36 |
IS 14433 (2007) |
Infant milk substitutes - Specification (First Revision) |
Type I, Type II, Type III |
-
|
27047 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5(Description) |
- |
65 |
|
- |
Clause no 6.1(freedom from extraneous matter) |
- |
65 |
|
- |
6.3(Flavour taste and odour) |
- |
65 |
|
- |
6.4(Scorched particles) |
- |
130 |
|
- |
6.5(Linoleate) |
- |
1300 |
|
- |
6.9.1(Bacterial count) |
- |
260 |
|
- |
6.9.2(Coliform count) |
- |
260 |
|
- |
6.9.3(Escherichia coli) |
- |
260 |
|
- |
6.9.4(Staphylococcus Aureus) |
- |
260 |
|
- |
6.9.5(Salmonella and shigella) |
- |
650 |
|
- |
6.9.6(Yeast and mould count) |
- |
358 |
|
- |
6.1(Moisture) |
- |
195 |
|
- |
6.1(Milk protein) |
- |
358 |
|
- |
6.1(Milk fat) |
- |
260 |
|
- |
6.1(Total fat) |
- |
260 |
|
- |
6.1(Total ash) |
- |
195 |
|
- |
6.1(Acid insoluble ash) |
- |
260 |
|
- |
6.1(Solubility) |
- |
293 |
|
- |
6.1(Vitamin A (as Retinol)) |
- |
488 |
|
- |
6.1(Iron) |
- |
358 |
|
- |
6.10 Table 1 (ix) a)(Lead) |
- |
358 |
|
- |
6.10 Table 1 (ix) b)(Arsenic) |
- |
358 |
|
- |
6.10 Table 1 (ix) c)(Tin) |
- |
325 |
|
- |
6.10 Table 1 (ix) d)(Cadmium) |
- |
358 |
|
- |
6.1(Added Vitamin D (expressed as chole-calciferol)) |
- |
1300 |
|
- |
6.1(Thiamin) |
- |
650 |
|
- |
6.1(Niacin) |
- |
650 |
|
- |
6.1(Riboflavin) |
- |
1300 |
|
- |
6.1(Vitamin B6) |
- |
1300 |
|
- |
6.1(Vitamin B12) |
- |
2600 |
|
- |
6.1(Folic acid) |
- |
1339 |
|
- |
6.1(Pentothenic acid) |
- |
1495 |
|
- |
6.1(Biotin ) |
- |
2080 |
|
- |
6.1(Vitamin C) |
- |
358 |
|
- |
6.1(Vitamin K) |
- |
1300 |
|
- |
6.1(Calcium) |
- |
260 |
|
- |
6.1(Phosphorus) |
- |
260 |
|
- |
6.1(Iodine) |
- |
358 |
|
- |
6.1(Copper) |
- |
358 |
|
- |
6.1(Manganese) |
- |
358 |
|
- |
6.1(Zinc) |
- |
358 |
|
- |
6.1(Sodium) |
- |
358 |
|
- |
6.1(Potassium) |
- |
358 |
|
- |
6.1(Chloride) |
- |
260 |
|
- |
6.1(Magnesium) |
- |
358 |
|
- |
6.1(Selenium) |
- |
358 |
|
- |
6.1(Vitamin E ( as alpha tocopherol compounds)) |
- |
1300 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
37 |
IS 1009 (1979) |
Specification for maida for General Purposes (Second Revision) |
III |
-
|
3450 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 3.1(Description) |
- |
100 |
|
- |
Clause 3.2(Microscopic Apperance) |
- |
100 |
|
- |
Clause 3.3 Table 1(Moisture) |
- |
300 |
|
- |
Clause 3.3 Table 1(Total Ash) |
- |
400 |
|
- |
Clause 3.3 Table 1(Acid Insoluble ash) |
- |
650 |
|
- |
Clause 3.3 Table 1(Gluten) |
- |
750 |
|
- |
Clause 3.3 Table 1(Alcoholic acidity) |
- |
400 |
|
- |
Clause 3.3 Table 2(Granularity) |
- |
200 |
|
- |
Clause 3.3 Table 3(Uric acid) |
- |
550 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
38 |
IS 14309 (1995) |
Blended edible vegetable oils specification |
-- |
-
|
5005 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table-1(Moisture and volatile matter percent by mass, Max type1) |
- |
260 |
|
- |
Table-1(Acid value, mx type2) |
- |
260 |
|
- |
Table-1(Unsaponifiable matter, percent by mass, MaX type1) |
- |
357.5 |
|
- |
Table-1(Flash point, Pen&y-Martens type1) |
- |
357.5 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
39 |
IS 13428 (2005) |
Packaged natural mineral water specification (Second Revision) |
-- |
-
|
17355 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.1.1(Escherichia coli(or thermotolerant bacteria)) |
- |
260 |
|
- |
6.1.2(Coliform , bacteria) |
- |
260 |
|
- |
6.1.3(Faecal Streptococci ) |
- |
520 |
|
- |
6.1.5(Pseudomonas Aeruginosa ) |
- |
487.5 |
|
- |
6.1.6(Yeast and Mould ) |
- |
357.5 |
|
- |
6.1.7(Salmonella ) |
- |
487.5 |
|
- |
6.1.7(Shigella) |
- |
487.5 |
|
- |
6.1.8(Vibrio parahemolyticus) |
- |
487.5 |
|
- |
6.1.8(Vibrio cholera ) |
- |
487.5 |
|
- |
6.2 Table-1 i(Colour) |
- |
32.5 |
|
- |
6.2 Table-1 ii(Odour) |
- |
32.5 |
|
- |
6.2 Table-1 iii(Taste) |
- |
32.5 |
|
- |
6.2 Table-1 iv(Turbidity) |
- |
32.5 |
|
- |
6.2 Table-1 v(Total dissolved solids) |
- |
227.5 |
|
- |
6.2 Table-1 vi(pH) |
- |
97.5 |
|
- |
6.2 Table-2 i(Nitrate (as NO3)) |
- |
65 |
|
- |
6.2 Table-2 ii(Nitrite (as NO2)) |
- |
65 |
|
- |
6.2 Table-2 iii(Sulphide (as H2S)) |
- |
97.5 |
|
- |
6.2 Table-2 iv(Manganese (as Mn)) |
- |
97.5 |
|
- |
6.2 Table-2 v(Copper (as Cu)) |
- |
357.5 |
|
- |
6.2 Table-2 vi(Zinc (as Zn)) |
- |
97.5 |
|
- |
6.2 Table-2 vii(Flouride (as F)) |
- |
65 |
|
- |
6.2 Table-2 viii(Barium (as Ba)) |
- |
357.5 |
|
- |
6.2 Table-2 ix(Antimony (as Sb)) |
- |
357.5 |
|
- |
6.2 Table-2 x(Borates (as B)) |
- |
357.5 |
|
- |
6.2 Table-2 xi(Silver (as Ag)) |
- |
130 |
|
- |
6.2 Table-2 xii(Chloride (as Cl)) |
- |
260 |
|
- |
6.2 Table-2 xiii(Sulphate (as SO4),) |
- |
65 |
|
- |
6.2 Table-2 xiv(Magnesium (as Mg)) |
- |
65 |
|
- |
6.2 Table-2 xv(Calcium (as Ca)) |
- |
357.5 |
|
- |
6.2 Table-2 xvi(Sodium (as Na)) |
- |
97.5 |
|
- |
6.2 Table-2 xvii(Alkalinity (as HCO3)) |
- |
357.5 |
|
- |
6.2 Table-2 xviii(Selenium (as Se)) |
- |
97.5 |
|
- |
6.2 Table-2 xix(Mineral Oil) |
- |
130 |
|
- |
6.2 Table-2 xx(Phenolic compounds (as C6H5OH)) |
- |
97.5 |
|
- |
6.2 Table-2 xxi(Anionic surface active agents (as MBAS)) |
- |
227.5 |
|
- |
6.2 Table-3 i(Arsenic (as As)) |
- |
357.5 |
|
- |
6.2 Table-3 ii(Cadmium (as Cd)) |
- |
357.5 |
|
- |
6.2 Table-3 iv(Chromium (as Cr)) |
- |
357.5 |
|
- |
6.2 Table-3 v(Mercury (as Hg)) |
- |
325 |
|
- |
6.2 Table-3 vi(Lead (as Pb) |
- |
325 |
|
- |
6.2 Table-3 vii(Nickel (as Ni)) |
- |
325 |
|
- |
6.2 Table-3 viii(Polychlorinated biphenyle (PCB)) |
- |
1300 |
|
- |
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons) |
- |
1625 |
|
- |
6.3(o,p DDT) |
- |
3575 |
|
Pesticide residue as per IS requirement |
6.2 Table-3 iii(Cyanide (as CN)) |
- |
357.5 |
|
- |
|
Complete
|
|
25 May, 2027 |
Uranium parameter included w.e.f. 20-07-2021. Except Radio active residues |
40 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
- |
-
|
4745 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4(Description) |
- |
65 |
|
- |
5.2(Absence of extraneous matter, added colour and added flavour) |
- |
65 |
|
- |
5.6(Moisture) |
- |
195 |
|
- |
5.6(Milk protein in milk solids not fat) |
- |
358 |
|
- |
5.6(Milk fat) |
- |
260 |
|
- |
5.6(Insolubility index) |
- |
260 |
|
- |
5.6(Total ash (on dry basis)) |
- |
195 |
|
- |
5.6(Titratable acidity (lactic acid)) |
- |
260 |
|
- |
5.6(Scorched particles) |
- |
130 |
|
- |
5.6(Bacterial count) |
- |
260 |
|
- |
5.6(Coliform count ) |
- |
260 |
|
- |
5.6(Escherichia coli) |
- |
260 |
|
- |
5.6(Salmonella) |
- |
488 |
|
- |
5.6(Coagulase positive Staphylococcus aureus) |
- |
260 |
|
- |
5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
260 |
|
- |
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
487 |
|
- |
5.6(Listeria monocytogenes) |
- |
487 |
|
- |
|
Complete
|
|
25 May, 2027 |
REVISED VERSION OF IS 13334(PT-1):2019 INCLUDED W.E.F. 14-06-2021. |
41 |
IS 10146 (1982) |
Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water zy |
-- |
-
|
1608.75 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.4(Overall Migration) |
- |
1608.75 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
42 |
IS 9873 : Part 3 (2017) |
Safety of toys: Part 3 migration of certain elements (Second Revision) |
-- |
-
|
3835 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1 - Table 1(Antimony (Sb) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Arsenic (As) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Barium (Ba) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Cadmium (Cd) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Chromium (Cr) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Lead (Pb) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Mercury (Hg) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
4.1 - Table 1(Selenium (Se) - Cl 7,8,9 of IS 9873-3 : 2017 and
ISO 8124-3 : 2010) |
- |
357.5 |
|
- |
|
Complete
|
|
25 May, 2027 |
REVISED VERSION 2017 INCLUDED |
43 |
IS 7058 (2005) |
Table wines - Specification (Second Revision) |
Dry white,Sweet white,Dry red,Sweet red,Sparkling wine |
-
|
10692.5 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
7.3(Freedom from Mould and Bacterial Growth) |
- |
325 |
|
- |
7.4(Freedom from Sedimentation and Harmful Ingredients) |
- |
325 |
|
- |
7.5(Colour and Additives) |
- |
130 |
|
- |
7.6(Taste and Aroma) |
- |
130 |
|
- |
7.7(Carbonation) |
- |
650 |
|
- |
7.8 Table 1(Reducing residual sugar, Sparkling Wine ) |
- |
357.5 |
|
- |
7.8 Table 1(pH, All types) |
- |
97.5 |
|
- |
7.8 Table 1(Total acids(as tartaric acid), All types) |
- |
650 |
|
- |
7.8 Table 1(Volatile acidity expressed as acetic acid , All types) |
- |
650 |
|
- |
7.8 Table 1(Esters as ethyl acetate (expressed in terms of grams per Iitre of absolute alcohol),All types) |
- |
552.5 |
|
- |
7.8 Table 1(Higher alcohols as amyl alcohol (expressed in terms ofg/1 of absolute alcohol), All types) |
- |
975 |
|
- |
7.8 Table 1(Total sulphur dioxide, All types) |
- |
357.5 |
|
- |
7.8 Table 1(Free sulphur dioxide, All types) |
- |
357.5 |
|
- |
7.8 Table 1(Copper (as Cu) , All types) |
- |
357.5 |
|
- |
7.8 Table 1(Iron (as Fe), All types) |
- |
357.5 |
|
- |
7.8 Table 1(Extracts, All types) |
- |
357.5 |
|
- |
7.8 Table 1(Tannins, All types) |
- |
487.5 |
|
- |
7.8 Table 1(Methyl alcohol , All types) |
- |
1300 |
|
- |
7.8 Table 1(Aldehydes as acetaldehyde (expressed in terms ofg/1 of absolute alcohol), All types) |
- |
975 |
|
- |
7.1(ethyl Alcohol Content) |
- |
1300 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
44 |
IS 4277 (2014) |
Sunflower oil - Specification (Second Revision) |
A) Expressed type: 1. Refined, 2. Grade I B) Solvent Ex |
-
|
17973 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.5.1(Description) |
- |
65 |
|
- |
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
650 |
|
- |
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
358 |
|
- |
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
358 |
|
- |
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max) |
- |
1300 |
|
- |
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
358 |
|
- |
Cl.5.1.1(Description) |
- |
65 |
|
- |
Cl.5.2.1(Description) |
- |
195 |
|
- |
Cl.5.4(Description) |
- |
1950 |
|
- |
Cl.5.5(Description) |
- |
1 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
45 |
IS 4276 (2014) |
Soybean oil - Specification (Second Revision) |
A) Refined, B) Degummed C) Grade I |
-
|
18688 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.5.1(Description) |
- |
65 |
|
- |
Cl.5.2(Description) |
- |
195 |
|
- |
Cl.5.2.1(Description) |
- |
65 |
|
- |
Cl.5.3(Description) |
- |
1203 |
|
- |
Cl.5.4(Description) |
- |
1950 |
|
- |
Cl.5.5(Description) |
- |
3575 |
|
- |
Cl.5.6(Description) |
- |
5200 |
|
- |
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
650 |
|
- |
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
260 |
|
- |
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
358 |
|
- |
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
553 |
|
- |
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max) |
- |
1300 |
|
- |
Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max) |
- |
520 |
|
- |
Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test) |
- |
325 |
|
- |
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
358 |
|
- |
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
358 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
46 |
IS 3448 (2014) |
Rice bran oil - Specification (Third Revision) |
A) Refined B) Grade I |
-
|
19597.5 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Description) |
- |
65 |
|
- |
5.2(Clarity and adulteration) |
- |
325 |
|
- |
5.3(Non-edible oils presence) |
- |
1202.5 |
|
- |
5.4(aflatoxin) |
- |
1950 |
|
- |
5.5(Metal contaminants and pesticide residues) |
- |
3575 |
|
- |
5.6(permitted antioxidants and antioxidant synergists) |
- |
5200 |
|
- |
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale) |
- |
650 |
|
- |
Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
260 |
|
- |
Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
357.5 |
|
- |
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
357.5 |
|
- |
Cl. 5.7 (Table 1, S. no x)(Hexane) |
- |
1300 |
|
- |
Cl. 5.7 (Table 1, S. no xi)(Oryzanol) |
- |
1625 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
357.5 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
47 |
IS 546 (2014) |
Mustard oil - Specification (Third Revision) |
A) Expressed type, B) Solvent Extracted Type: |
-
|
20280 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.0(Description) |
- |
65 |
|
- |
5.2(clarity of the material) |
- |
130 |
|
- |
5.2.1(turbidity) |
- |
130 |
|
- |
5.3(free from adulterants and edible oils) |
- |
1202.5 |
|
- |
5.4(aflatoxin) |
- |
1950 |
|
- |
5.6(permitted antioxidants) |
- |
5200 |
|
- |
5.7 Table-1(Moisture and Insoluble Impurities) |
- |
260 |
|
- |
5.7 Table-1(Colour on Lovibond Scale) |
- |
650 |
|
- |
5.7 Table-1(Refractive Index at 40 degree ) |
- |
260 |
|
- |
5.7 Table-1(Saponification Value) |
- |
260 |
|
- |
5.7 Table-1(Iodine Value) |
- |
260 |
|
- |
5.7 Table-1(Acid Value) |
- |
260 |
|
- |
5.7 Table-1(Unsaponifiable Matter) |
- |
357.5 |
|
- |
5.7 Table-1(Natural Essential Oils) |
- |
552.5 |
|
- |
5.7 Table-1(Bellier Turbidity temperature) |
- |
260 |
|
- |
5.7 Table-1(Flash Point Pensky Martens) |
- |
552.5 |
|
- |
5.7 Table-1(Hexane) |
- |
1300 |
|
- |
5.7 Table-1(Polybromide Test) |
- |
130 |
|
- |
5.8.1.3 Table-2(Lead) |
- |
357.5 |
|
- |
5.8.1.3 Table-2(Arsenic) |
- |
357.5 |
|
- |
5.8.1.3 Table-2(Cadmium) |
- |
357.5 |
|
- |
5.8.1.3 Table-2(Mercury (Total)) |
- |
357.5 |
|
- |
5.5(pesticides) |
- |
4875 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
48 |
IS 544 (2014) |
Groundnut oil - Specification (Third Revision) |
Expressed Refined: I,II,III Solvent Extracted Refine: I |
-
|
19377.15 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Description) |
- |
65 |
|
- |
5.3(free from adulterants and edible oils) |
- |
1202.5 |
|
- |
5.4(aflatoxin) |
- |
1950 |
|
- |
5.5(Pesticides) |
- |
5044.65 |
|
- |
5.6(permitted antioxidants) |
- |
4550 |
|
- |
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
325 |
|
- |
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal) |
- |
650 |
|
- |
Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
260 |
|
- |
Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
260 |
|
- |
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
357.5 |
|
- |
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
552.5 |
|
- |
Cl. 5.7 (Table 1, S. no x)(Hexane) |
- |
1300 |
|
- |
Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity) |
- |
260 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
357.5 |
|
- |
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
357.5 |
|
- |
5.2(The material shall be clear and free from rancidity,
adulterants, sediment, suspended and other foreign
matter, separated water and added colouring and
flavouring substances.) |
- |
260 |
|
- |
5.2(clarity of the material) |
- |
130 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
49 |
IS 15623 (2005) |
Melamine (2, 4, 6 Triamino 1, 3, 5 Triazine) - Specification |
- |
-
|
4250 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1( Description) |
- |
100 |
|
- |
3.2 and Table 1(Appearance) |
- |
100 |
|
- |
3.2 - Table 1 - Sl No - ii(Assay - Annex B) |
- |
3000 |
|
- |
3.2 - Table 1 - Sl No - iii(Loss on drying - Annex C) |
- |
300 |
|
- |
3.2 - Table 1 - Sl No - iv(Ash content - Annex D) |
- |
300 |
|
- |
3.2 - Table 1 - Sl No - v(pH - Annex E) |
- |
150 |
|
- |
3.2 - Table 1 - Sl No - vi(Colour, APHA - Annex F) |
- |
200 |
|
- |
3.2 - Table 1 - Sl No - vii(Clarity - Annex G) |
- |
100 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
50 |
IS 11536 (2007) |
Processed - Cereal based complementary foods - Specification (Second Revision) |
-- |
-
|
28650 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.8.1( Bacterial Count) |
- |
400 |
|
- |
5.8.2(Coliform Count) |
- |
400 |
|
- |
5.8.3(Yeast and Mould count) |
- |
550 |
|
- |
5.8.4(Salmonella) |
- |
750 |
|
- |
5.8.4(Shigella) |
- |
750 |
|
- |
5.8.5(Eseherichia coii) |
- |
400 |
|
- |
5.8.6(Staphylococcus aureus) |
- |
400 |
|
- |
5.9 Table 1 i(Moisture) |
- |
300 |
|
- |
5.9 Table 1 ii(Total protein) |
- |
550 |
|
- |
5.9 Table 1 iii(Total Carbohydrates) |
- |
1500 |
|
- |
5.9 Table 1 iv(Total Ash) |
- |
300 |
|
- |
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid) |
- |
600 |
|
- |
5.9 Table 1 vi(Iron) |
- |
550 |
|
- |
5.9 Table 1 vii(Vitamin A (as Retinol)) |
- |
750 |
|
- |
5.9 Table 1 viii(Vitamin C) |
- |
550 |
|
- |
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol)) |
- |
500 |
|
- |
5.9 Table 1 x(Thiamine(as Hydrochloride)) |
- |
2000 |
|
- |
5.9 Table 1 xi(Riboflavin) |
- |
2000 |
|
- |
5.9 Table 1 xii(Niacin) |
- |
2000 |
|
- |
5.9 Table 1 xiii(Folic Acid) |
- |
3500 |
|
- |
5.9 Table 1 xiv(Crude Fibre(on dry basis)) |
- |
750 |
|
- |
5.9 Table 1 xv(Zinc ) |
- |
550 |
|
- |
5.9 Table 1 xvi a)(Lead) |
- |
550 |
|
- |
5.9 Table 1 xvi b)(Copper) |
- |
550 |
|
- |
5.9 Table 1 xvi c)(Arsenic) |
- |
550 |
|
- |
5.9 Table 1 xvi d)(Tin) |
- |
550 |
|
- |
5.9 Table 1 xvi e)(Cadmium) |
- |
550 |
|
- |
5.1(Aflatoxin content) |
- |
3000 |
|
- |
4(Description) |
- |
100 |
|
- |
5.7(Flavour and odour) |
- |
100 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
51 |
IS 7224 (2006) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
-- |
-
|
4647.5 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.2(Particle Size) |
- |
130 |
|
- |
Clause 4.3 Table 1(Moisture content) |
- |
195 |
|
- |
Clause 4.3 Table 1(water insoluble matter) |
- |
195 |
|
- |
Clause 4.3 Table 1(Chloride Content(as Nacl)) |
- |
260 |
|
- |
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride) |
- |
195 |
|
- |
Clause 4.3 Table 1(Calcium (as Ca)) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Magnesium (as mg)) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Sulphate (as SO4 ),) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level ) |
- |
552.5 |
|
- |
Clause 4.3 Table 1(Alkalinity (as Na2CO3),) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Lead as (Pb)) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Arsenic(as As)) |
- |
357.5 |
|
- |
Clause 4.3 Table 1(Iron(as Fe)) |
- |
357.5 |
|
- |
Clause no4.1(Description) |
- |
65 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
52 |
IS 1656 (2007) |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
- |
-
|
27593 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.7.1(Bacterial count) |
- |
260 |
|
NA |
5.7.2(Coliform count) |
- |
260 |
|
NA |
5.7.3(Escherichia coli) |
- |
260 |
|
NA |
5.7.4(Staphylococcus aureus) |
- |
260 |
|
NA |
5.7.5(Salmonella and shigella) |
- |
975 |
|
NA |
5.7.6(Yeast and mould count) |
- |
358 |
|
NA |
5.8(Moisture) |
- |
195 |
|
NA |
5.8(Total protein) |
- |
358 |
|
NA |
5.8(Fat) |
- |
260 |
|
NA |
5.8(total Carbohydrates) |
- |
975 |
|
NA |
5.8(Total Ash) |
- |
195 |
|
NA |
5.8(Acid insoluble ash) |
- |
390 |
|
NA |
5.8(Vitamin A (as Retinol)) |
- |
488 |
|
NA |
5.8(Vitamin C) |
- |
358 |
|
NA |
5.8(Iron) |
- |
325 |
|
NA |
5.8(Crude Fibre(on dry basis)) |
- |
1625 |
|
NA |
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol)) |
- |
1625 |
|
NA |
5.8(Thiamine) |
- |
1300 |
|
NA |
5.8(Riboflavin) |
- |
1300 |
|
NA |
5.8(Niacin) |
- |
1300 |
|
NA |
5.8(Folic acid) |
- |
2275 |
|
NA |
5.8(Zinc) |
- |
358 |
|
NA |
5.8(Copper) |
- |
358 |
|
NA |
5.8(Heavy metals, Lead) |
- |
358 |
|
NA |
5.8(Arsenic) |
- |
358 |
|
NA |
5.8(Tin) |
- |
358 |
|
NA |
5.8(Cadmium) |
- |
358 |
|
NA |
5.6(Flavour and odour) |
- |
65 |
|
NA |
Clause no 5.1(Freedom from extraneous matter) |
- |
65 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
53 |
IS 1166 (1986) |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
Condensed,Partially skimmed condensed,skimmed condensed |
-
|
4400 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
400 |
|
NA |
Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
400 |
|
NA |
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
550 |
|
NA |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
400 |
|
NA |
Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
400 |
|
NA |
Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
550 |
|
NA |
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
400 |
|
NA |
Clause no 4.1.10.2(coliform count) |
- |
400 |
|
- |
Clause no 4.1.10.3(Yeast & Mould count) |
- |
550 |
|
- |
Clause no 4.1.10.4(S.aureus) |
- |
400 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
500 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
500 |
|
- |
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
500 |
|
- |
4.1.4(Colour) |
- |
100 |
|
- |
4.1.5(Flavour and Taste) |
- |
100 |
|
- |
4.1.8(size of lactose crystals) |
- |
200 |
|
- |
4.1.10.2(Bacteria count) |
- |
400 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
54 |
IS 1165 (2002) |
Milk powder - Specification (First Revision) |
-- |
-
|
5050 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description) |
- |
100 |
|
NA |
3.4.5(Moisture) |
- |
300 |
|
NA |
3.4.5(Total solids) |
- |
350 |
|
NA |
3.4.5(Fat) |
- |
400 |
|
NA |
3.4.5(Insolubility index) |
- |
400 |
|
NA |
3.4.5(Total ash) |
- |
300 |
|
NA |
3.4.5(Titratable acidity (lactic acid)) |
- |
400 |
|
NA |
3.5(Bacterial count) |
- |
400 |
|
NA |
3.5.2(Coliform count) |
- |
400 |
|
NA |
3.5.3(Staphylococcus Aureus) |
- |
400 |
|
NA |
3.5.4(Salmonella) |
- |
750 |
|
NA |
3.5.5(Shigella) |
- |
750 |
|
NA |
3.2(Flavour and Taste) |
- |
100 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
55 |
IS 1155 (1968) |
Specification for wheat aita (Second Revision) |
Low Gluten (LG) High Gluten (HG) |
-
|
3650 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (i), Annex A(Moisture LG) |
- |
300 |
|
NA |
Table 1 (ii), Annex B(Total Ash (on dry basis) LG) |
- |
400 |
|
NA |
Table 1 (iii), Annex C(Add insoluble Ash (on dry basis) LG) |
- |
650 |
|
NA |
Table 1 (iv), Annex D(Glutin (on dry basis) LG) |
- |
750 |
|
NA |
Table 1 (v), Annex E(Crude Fibre (on dry basis) LG) |
- |
750 |
|
NA |
Table 1 (vi), Annex F(Alcoholic acidity (As H2SO4.), with 90 prcent Alcohol (on dry basis) LG) |
- |
400 |
|
NA |
Table 1 (vii), Annex G(Granularity(on dry basis) LG) |
- |
200 |
|
NA |
CL 3.1(Decription) |
- |
100 |
|
- |
CL 3.2(Microscopic Appearance) |
- |
100 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |
56 |
IS 1011 (2002) |
Biscuits - Specification (Fourth Revision) |
Type I,Type II,Type III,Type IV,Type V |
-
|
1800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.1(General Requirement) |
- |
200 |
|
NA |
6.3 Table 2 i (Moisture) |
- |
300 |
|
NA |
6.3 Table 2 ii (Acid insoluble ash (on dry basis)) |
- |
650 |
|
NA |
6.3 Table 2 iii (Acidity of extracted fat (as oleic acid)) |
- |
650 |
|
NA |
|
Complete
|
|
25 May, 2027 |
- |
57 |
IS 253 (2014) |
Specification for common salt (Fourth Revision) |
-- |
-
|
4950 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.) |
- |
75 |
|
- |
Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2) |
- |
225 |
|
- |
Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.) |
- |
225 |
|
- |
Table 1 (i) Annex -4(Water insoluble matter, common) |
- |
225 |
|
- |
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common) |
- |
225 |
|
- |
Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy) |
- |
412.5 |
|
- |
Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy ) |
- |
412.5 |
|
- |
Table 1 (vi)(Sulphate as SO2 percent by mass, common) |
- |
412.5 |
|
- |
Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common) |
- |
412.5 |
|
- |
Table 1 (viii)(Lead (as Pb), common) |
- |
412.5 |
|
- |
Table 1 (ix)(Iron (as Fe), common) |
- |
412.5 |
|
- |
Table 1 (x) Annex-11(x) Arsenic (as As), common) |
- |
412.5 |
|
- |
Table 1 (xi) Annex-12(Copper (as Cu), Dairy ) |
- |
412.5 |
|
- |
Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.) |
- |
75 |
|
- |
Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].) |
- |
150 |
|
- |
Table 1 (i) Annex -4(Water insoluble matter, Dairy) |
- |
225 |
|
- |
Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy) |
- |
300 |
|
- |
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy) |
- |
225 |
|
- |
Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy) |
- |
412.5 |
|
- |
Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy) |
- |
412.5 |
|
- |
Table 1 (viii)(Lead (as Pb),Dairy ) |
- |
412.5 |
|
- |
Table 1 (ix)(Iron (as Fe), Dairy) |
- |
412.5 |
|
- |
Table 1 (x) Annex-11(x) Arsenic (as As),Dairy) |
- |
412.5 |
|
- |
A-3(Determination of ferrocyanide) |
- |
637.5 |
|
- |
|
Complete
|
|
25 May, 2027 |
- |