BIS - LIMS (Laboratory Information Management System)

EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED

SUBHAS NAGAR, NILGUNJ BAZAR, BARASAT, KOLKATA- 700121, Kolkata, 24 PARAGANAS NORTH, West Bengal, 700121

9073394260 efraclab@efrac.org

Scope List

Reset

18 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 15757 (2022)

FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757)

14750 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	250	NA
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	450	NA
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	450	NA
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	350	NA
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	450	NA
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	350	NA
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive))	-	600	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	300	NA
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	850	NA
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	850	NA
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	850	NA
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	850	NA
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	850	NA
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	850	NA
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	850	NA
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	850	NA
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	850	NA
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	850	NA
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	850	NA
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	850	NA
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	850	NA
4.8, Table 1 (xx)(Choline - IS 17668)	-	1050	NA
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	500	NA
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	450	-
Clause 4.11,Table 3 ,Sl No v)(Melamine)	-	1250	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	450	NA
4.8, Table 1 (xxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424)	-	450	NA
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	449.98	NA
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	450	NA
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	450	NA
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	450	NA
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	450	NA
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	450	NA
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	450	NA
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	450	NA
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	450	NA
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	450	NA
4.8, Table 1 (xxxiii)(Inositol - 16649 or any other validated international method)	-	1250	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	1250	NA
4.8, Table 1 (xxxv)(Essential Amino Acids, In house validated method)	-	5400	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	450	NA
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	450	NA
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	350	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	650	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	700	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	450	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	650	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
4.2(Scorched Particle)	-	550	-

Complete

IS 13428 (2005)

Packaged natural mineral water specification (Second Revision)

12000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.2 Table-1 i(Colour)	-	50	NA
6.2 Table-1 ii(Odour)	-	50	NA
6.2 Table-1 iii(Taste)	-	50	NA
6.2 Table-1 iv(Turbidity)	-	50	NA
6.2 Table-1 v(Total dissolved solids)	-	150	NA
6.2 Table-1 vi(pH)	-	50	NA
6.2 Table-2 i(Nitrate (as NO3))	-	150	NA
6.2 Table-2 ii(Nitrite (as NO2))	-	150	NA
6.2 Table-2 iii(Sulphide (as H2S))	-	250	NA
6.2 Table-2 vii(Flouride (as F))	-	150	NA
6.2 Table-2 xii(Chloride (as Cl))	-	150	NA
6.2 Table-2 xiii(Sulphate (as SO4),)	-	150	NA
6.2 Table-2 xiv(Magnesium (as Mg))	-	100	NA
6.2 Table-2 xv(Calcium (as Ca))	-	150	NA
6.2 Table-2 xvii(Alkalinity (as HCO3))	-	150	NA
6.2 Table-2 xix(Mineral Oil)	-	500	NA
6.2 Table-2 xx(Phenolic compounds (as C6H5OH))	-	300	NA
6.2 Table-2 xxi(Anionic surface active agents (as MBAS))	-	300	NA
6.2 Table-3 iii(Cyanide (as CN))	-	200	NA
6.2 Table-2 iv(Manganese (as Mn))	-	150	NA
6.2 Table-2 v(Copper (as Cu))	-	300	NA
6.2 Table-2 vi(Zinc (as Zn))	-	300	NA
6.2 Table-2 viii(Barium (as Ba))	-	300	NA
6.2 Table-2 xviii(Selenium (as Se))	-	300	NA
6.2 Table-3 iv(Chromium (as Cr))	-	300	NA
6.2 Table-2 ix(Antimony (as Sb))	-	300	NA
6.2 Table-2 x(Borates (as B))	-	300	NA
6.2 Table-2 xi(Silver (as Ag))	-	300	NA
6.2 Table-2 xvi(Sodium (as Na))	-	200	NA
6.2 Table-3 i(Arsenic (as As))	-	300	NA
6.2 Table-3 ii(Cadmium (as Cd))	-	300	NA
6.2 Table-3 v(Mercury (as Hg))	-	300	NA
6.2 Table-3 vi(Lead (as Pb)	-	300	NA
6.2 Table-3 vii(Nickel (as Ni))	-	300	NA
6.3(o,p DDT)	-	120	NA
6.3(p,p DDT)	-	120	NA
6.3(o,p DDE)	-	120	NA
6.3(p, DDE)	-	120	NA
6.3(o,p DDD)	-	120	NA
6.3(p,p DDD)	-	120	NA
6.3(α-HCH)	-	120	NA
6.3(β-HCH)	-	120	NA
6.3(γ-HCH (Lindane))	-	120	NA
6.3(δ-HCH)	-	120	NA
6.3(α Endosulfan)	-	120	NA
6.3(β Endosulfan)	-	120	NA
6.3(Endosulfan Sulphate)	-	120	NA
6.3(Monocrotophos)	-	120	NA
6.3(Ethion)	-	120	NA
6.3(Chlorpyrifos)	-	120	NA
6.3(Phorate)	-	120	NA
6.3(Phorate sulphoxide)	-	120	NA
6.3(phorate sulphone)	-	120	NA
6.3(2,4-D)	-	120	NA
6.3(Butachlor)	-	120	NA
6.3(Isoproturon)	-	120	NA
6.3(Alachlor)	-	120	NA
6.3(Atrazine)	-	120	NA
6.3(Methyl Parathion)	-	120	NA
6.3(Methyl Paraoxon)	-	120	NA
6.3(Malathion)	-	120	NA
6.3(Malaoxon)	-	120	NA
6.3(Aldrin)	-	120	NA
6.3(Dieldrin)	-	120	NA
6.2 Table-3 viii(Polychlorinated biphenyle (PCB))	-	400	NA
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons)	-	450	NA
6.1.1(Escherichia coli(or thermotolerant bacteria))	-	350	NA
6.1.2(Coliform , bacteria)	-	200	NA
6.1.3(Faecal Streptococci )	-	200	NA
6.1.3(Staphylococcus Aureus)	-	200	NA
6.1.5(Pseudomonas Aeruginosa )	-	200	NA
6.1.6(Yeast and Mould )	-	200	NA
6.1.7(Salmonella )	-	200	NA
6.1.7(Shigella)	-	200	NA
6.1.8(Vibrio cholera )	-	200	NA
6.1.8(Vibrio parahemolyticus)	-	200	NA
6.1.4(Sulphite Reducing Anaerobes )	-	200	NA
Table 3, x)(Uranium)	-	200	NA

Complete

IS 15410 (2003)

Containers for packaging of natural mineral water and packaged drinking water - Specification

5200 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Material)	-	50	NA
4.6.2 Annex A(Transparency)	-	150	NA
4.6.3(LEAKAGE TEST)	-	150	NA
4.6.4(DROP TEST)	-	150	NA
4.6.5(MIGRATION TEST)	-	1500	NA
4.6.6(PORTABILITY TEST)	-	2500	NA
4.5, IS:2798:1998(Wall thickness- Bottom, in mm)	-	100	NA
4.5, IS:2798:1998(Wall thickness- Middle , in mm)	-	100	NA
4.5, IS:2798:1998(Wall thickness- Top , in mm )	-	100	NA
4.4 , clause 5 of IS:2798:1998(Brimful capacity in ml)	-	200	NA
4.3(Workmanship, Finish & Appearance)	-	100	NA
4.2(Design, Shape & Dimension )	-	100	NA
4.6.5.1 (chem)(Colour migration (Container))	-	1500	NA
4.6.5.1 (chem)(Colour migration (Caps))	-	1500	NA
4.6.1(Environmental Stress-Crack Resistance)	-	-	-

Complete

IS 544 (2014)

Groundnut oil - Specification (Third Revision)

16900 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	400	NA
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal)	-	600	NA
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	300	NA
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	350	NA
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	300	NA
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	350	NA
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	200	NA
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	550	NA
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	450	NA
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	300	NA
Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity)	-	450	NA
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	300	NA
5.2(clarity of the material)	-	350	NA
5.3(free from adulterants and edible oils)	-	2000	NA
5.4(aflatoxin)	-	1500	NA
5.5(Pesticides)	-	1000	NA
5.6(permitted antioxidants)	-	6600	NA

Complete

IS 546 (2014)

Mustard oil - Specification (Third Revision)

17250 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.7 Table-1(Moisture and Insoluble Impurities)	-	400	NA
5.7 Table-1(Colour on Lovibond Scale)	-	650	NA
5.7 Table-1(Refractive Index at 40 degree )	-	300	NA
5.7 Table-1(Saponification Value)	-	350	NA
5.7 Table-1(Iodine Value)	-	200	NA
5.7 Table-1(Acid Value)	-	550	NA
5.7 Table-1(Unsaponifiable Matter)	-	450	NA
5.7 Table-1(Natural Essential Oils)	-	300	NA
5.4(aflatoxin)	-	1500	NA
5.7 Table-1(Bellier Turbidity temperature)	-	650	NA
5.7 Table-1(Flash Point Pensky Martens)	-	450	NA
5.7 Table-1(Hexane)	-	300	NA
5.7 Table-1(Polybromide Test)	-	300	NA
5.8.1.3 Table-2(Lead)	-	300	NA
5.8.1.3 Table-2(Arsenic)	-	300	NA
5.8.1.3 Table-2(Cadmium)	-	300	NA
5.8.1.3 Table-2(Mercury (Total))	-	300	NA
5.3(free from adulterants and edible oils)	-	1700	NA
5.2(clarity of the material)	-	350	NA
5.5(pesticides)	-	1000	NA
5.6(permitted antioxidants)	-	6600	NA

Complete

IS 3448 (2014)

Rice bran oil - Specification (Third Revision)

17050 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	400	NA
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale)	-	400	NA
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	300	NA
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	350	NA
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	300	NA
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	350	NA
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	200	NA
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	550	NA
Cl. 5.7 (Table 1, S. no xi)(Oryzanol)	-	1600	NA
5.4(aflatoxin)	-	1500	NA
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	450	NA
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	300	NA
5.3(Non-edible oils presence)	-	1900	NA
5.2(Clarity and adulteration)	-	1650	NA
5.5(Metal contaminants and pesticide residues)	-	1000	NA
5.6(permitted antioxidants and antioxidant synergists)	-	6600	NA

Complete

IS 4276 (2014)

Soybean oil - Specification (Second Revision)

18650 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	400	NA
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	400	NA
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	300	NA
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	300	NA
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	350	NA
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	200	NA
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	550	NA
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	450	NA
Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max)	-	150	NA
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	300	NA
Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test)	-	250	NA
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	300	NA
Cl.5.2(Description)	-	2050	NA
Cl.5.2.1(Description)	-	1500	NA
Cl.5.3(Description)	-	1900	NA
Cl.5.5(Description)	-	1750	NA
Cl.5.6(Description)	-	6600	NA

Complete

IS 4277 (2014)

Sunflower oil - Specification (Second Revision)

16300 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	400	NA
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	200	NA
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	300	NA
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	300	NA
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	350	NA
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	200	NA
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	550	NA
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	450	NA
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	300	NA
Cl.5.2(Description)	-	1700	NA
Cl.5.2.1(Description)	-	350	NA
Cl.5.3(Description)	-	1900	NA
Cl.5.4(Description)	-	1500	NA
Cl.5.6(Description)	-	6600	NA

Complete

IS 8361 (2014)

Palmolein - Specification (First Revision)

8350 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.7, Table 1(Moisture and insoluble impurities)	-	400	NA
5.7, Table 1(Colour in a 5¼ inch cell on the Lovibond scale)	-	200	NA
5.7, Table 1(Refractive index at 40ºC)	-	300	NA
5.7, Table 1(Saponification value)	-	300	NA
5.7, Table 1(Iodine value)	-	350	NA
5.7, Table 1(Acid value)	-	200	NA
5.7, Table 1(Unsaponifiable matter)	-	550	NA
5.7, Table 1(Peroxide value)	-	300	NA
5.7, Table 1(Flash point Pensky-Martens (closed))	-	450	NA
5.4(aflatoxin)	-	1500	NA
5.7, Table 1(Hexane)	-	300	NA
5.7, Table 1(B.R. Reading at 40°C)	-	350	NA
5.7, Table 1(Cloud point)	-	600	NA
5.2.1(Clarity of material)	-	350	NA
5.5(Metal contaminants and pesticide residues)	-	2200	NA

Complete

IS 14433 (2022)

INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)

14350 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Description)	-	100	NA
6.1(Moisture)	-	100	NA
6.10.1(Protein content)	-	300	NA
6.1(Total fat)	-	250	NA
6.1(Milk fat)	-	250	NA
6.1(Total ash)	-	300	NA
6.1(Acid insoluble ash)	-	350	NA
6.1(Solubility)	-	250	NA
6.1(Vitamin A (as Retinol))	-	450	NA
6.1(Added Vitamin D (expressed as chole-calciferol))	-	450	NA
6.1(Thiamin)	-	450	NA
6.1(Riboflavin)	-	450	NA
6.1(Niacin)	-	450	NA
6.1(Vitamin B6)	-	450	NA
6.1(Pentothenic acid)	-	450	NA
6.1(Vitamin C)	-	450	NA
6.1(Vitamin B12)	-	450	NA
6.1(Biotin )	-	450	NA
6.1(Vitamin E ( as alpha tocopherol compounds))	-	450	NA
6.1(Vitamin K)	-	450	NA
6.1(Choline)	-	450	NA
6.1(Iron)	-	250	NA
6.1(Sodium)	-	250	NA
6.1(Potassium)	-	250	NA
6.1(Chloride)	-	250	NA
6.1(Calcium)	-	250	NA
6.1(Phosphorus)	-	250	NA
6.1(Magnesium)	-	250	NA
6.1(Iodine)	-	250	NA
6.1(Zinc)	-	250	NA
6.1(Manganese)	-	250	NA
6.1(Selenium)	-	300	NA
6.1(Lead)	-	300	NA
6.1(Cadmium)	-	300	NA
6.1(Copper)	-	250	NA
6.1(Arsenic)	-	300	NA
6.1(Tin)	-	300	NA
6.9.1(Bacterial count)	-	250	NA
6.9.2(Coliform count)	-	250	NA
6.9.3(Escherichia coli)	-	250	NA
6.9.4(Staphylococcus Aureus)	-	250	NA
6.9.5(Salmonella and shigella)	-	500	NA
6.9.6(Yeast and mould count)	-	250	NA
6.3(Flavour taste and odour)	-	300	NA
6.4(Scorched particles)	-	300	NA
6.5(Linoleate)	-	300	NA
6.1(Folic acid)	-	300	NA
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	-	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	-	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	-	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	-	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	-	-
5.7, Table 1 (xiv)(Thiamine - IS 17669)	-	-	-
5.7, Table 1 (xv)(Riboflavin - IS 17669)	-	-	-
5.7, Table 1 (xvi)(Niacin Equivalent - IS17669)	-	-	-
5.7, Table 1 (xvii)(Vitamin B6 (Pyridoxine) - IS17669)	-	-	-
5.7, Table 1 (ix)(vitamin A (as retinol equivalent RE) -IS 16639)	-	-	-
5.7, Table 1 (xiii)(Vitamin C - 5838 or IS 17176)	-	-	-
5.7, Table 1 (xxi)(Biotin - IS 17670)	-	-	-
5.7, Table 1 (xi)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639)	-	-	-
5.7, Table 1 (xii)(Vitamin K - IS 21446)	-	-	-
5.7, Table 1 (xxii)(Choline - IS 17668)	-	-	-
5.7,Table 1(iv)(A)Linoleic acid - IS 14433 or ISO 16958)	-	-	-
5.7, Table 1 (vi)(C)Ratio of linoleic acid and α-linolenic acid, (only for Type II) IS 14433 or ISO 16958)	-	-	-
5.7, Table 1 (v)(Carbohydrate -Annex C of IS 1656)	-	-	-
5.7, Table 1 (xxvi)(Chloride - IS 11763 or AOAC 2013.03)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	-	-
5.7, Table 1 (vii)(Acid insoluble Ash -Annex D of IS 14433)	-	-	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	-	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	-	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	-	-
5.7,Table 1(ii)((b) Milk Protein - IS 11917)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	-	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	-	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	-	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	-	-
"5.10 Table 3 (iii)"(Yeast & mould count-IS 5403)	-	-	-
1(Salmonella sp.-IS 5887 (Part 3))	-	-	-
"5.10 Table 3 (v)"(Listeria monocytogenes-IS 14988 (Part 1))	-	-	-
"5.10 Table 3 (vi)"(Bacillus cereus-IS 5887 (Part 6))	-	-	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	-	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	-	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	-	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	-	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	-	-
5.7,Table 1(iv)(Nucleotides (Optional Parameter)-IS 16641)	-	-	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	-	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	-	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	-	-
5.7, Table 1 (xii)(Cholesterol (Optional Parameter)-Any Validated International Method)	-	-	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	-	-
5.7, Table 1 (xvi)(Taurine (Optional Parameter)-AOAC 2018.06 or AOAC 997.05)	-	-	-
5.7,Table 1(ii)((a)Total Protein - IS 11917)	-	-	-
5.7, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13)	-	-	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	-	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	-	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	-	-

Complete

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	100	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	200	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	200	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	325	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	300	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	250	NA
Table 1 (vii)(Lactate content (IS 11202))	-	200	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	650	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	250	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	250	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	250	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	250	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	250	NA
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	250	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	250	NA
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	250	NA

Complete

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

4450 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	50	NA
5.6(Moisture)	-	100	NA
5.6(Milk protein in milk solids not fat)	-	200	NA
5.6(Milk fat)	-	200	NA
5.6(Insolubility index)	-	700	NA
5.6(Total ash (on dry basis))	-	300	NA
5.6(Titratable acidity (lactic acid))	-	250	NA
5.6(Scorched particles)	-	650	NA
5.6(Bacterial count)	-	250	NA
5.6(Coliform count )	-	250	NA
5.6(Escherichia coli)	-	250	NA
5.6(Coagulase positive Staphylococcus aureus)	-	250	NA
5.6(Salmonella)	-	250	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	250	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	250	NA
5.6(Listeria monocytogenes)	-	250	NA
5.2(Absence of extraneous matter, added colour and added flavour)	-	250	NA
Cl 5.3(Calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), )	-	250	NA
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	250	NA

Complete

IS 14542 (1998)

Partly skimmed milk powder specification

2450 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl 6.4(Flavour and Taste (IS 10030))	-	200	NA
Table 1(i)(Moisture Type I (IS 11623))	-	100	NA
Table 1(i)(Moisture Type II (IS 11623))	-	100	NA
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623))	-	200	NA
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623))	-	200	NA
Table 1(iii)(Milk fat, Type I (IS I1722))	-	200	NA
Table 1(iii)(Milk fat, Type II (IS I1722))	-	200	NA
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759))	-	350	NA
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1))	-	300	NA
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1))	-	300	NA
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766))	-	250	NA
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766))	-	250	NA
Cl 6.6.1(Bacterial Count (IS 5402))	-	250	NA
Cl 6.6.2(Coliform Count ((IS 5402))	-	250	NA
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759))	-	350	NA

Complete

IS 11536 (2022)

Processed Cereal Based Complementary Foods ? Specification ( Third Revision )

8941 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.9 Table 1 i(Moisture)	-	91	NA
5.9 Table 1 ii(Total protein)	-	300	NA
5.9 Table 1 iii(Total Carbohydrates)	-	300	NA
5.9 Table 1 iv(Total Ash)	-	300	NA
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	350	NA
5.9 Table 1 vii(Vitamin A (as Retinol))	-	450	NA
5.9 Table 1 viii(Vitamin C)	-	450	NA
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	450	NA
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	450	NA
5.9 Table 1 xi(Riboflavin)	-	450	NA
5.9 Table 1 xii(Niacin)	-	450	NA
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	700	NA
5.9 Table 1 vi(Iron)	-	250	NA
5.9 Table 1 xv(Zinc )	-	250	NA
5.9 Table 1 xvi b)(Copper)	-	300	NA
5.9 Table 1 xvi a)(Lead)	-	300	NA
5.9 Table 1 xvi c)(Arsenic)	-	300	NA
5.9 Table 1 xvi d)(Tin)	-	300	NA
5.9 Table 1 xvi e)(Cadmium)	-	300	NA
5.8.1( Bacterial Count)	-	250	NA
5.8.2(Coliform Count)	-	250	NA
5.8.3(Yeast and Mould count)	-	250	NA
5.8.4(Salmonella)	-	250	NA
5.8.4(Shigella)	-	250	NA
5.8.5(Eseherichia coii)	-	250	NA
5.8.6(Staphylococcus aureus)	-	250	NA
5.9 Table 1 xiii(Folic Acid)	-	450	NA
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	-	-
4.7.2, Table 1 (xiii)(Riboflavin - IS 17669)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	-	-
4.7.2, Table 1 (xiv)(Niacin equialent - IS 17669)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	-	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	-	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	-	-
"4.10 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	-	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	-	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	-	-
"4.10 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	-	-
"4.10 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3))	-	-	-
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	-	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	-	-
"4.10 Table 2 (viii)"(Sulphite reducing clostridia-ISO 15213)	-	-	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	-	-
4.7.2, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	-	-
4.7.2, Table 1 (xxi)(Choline - IS 17668)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	-	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	-	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	-	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	-	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	-	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	-	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	-	-
4.6(Sodium-IS 12760)	-	-	-

Complete

IS 1656 (2022)

MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)

8941 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.8(Moisture)	-	91	NA
5.8(Total protein)	-	300	NA
5.8(Fat)	-	250	NA
5.8(total Carbohydrates)	-	300	NA
5.8(Total Ash)	-	300	NA
5.8(Acid insoluble ash)	-	350	NA
5.8(Vitamin A (as Retinol))	-	450	NA
5.8(Vitamin C)	-	450	NA
5.8(Crude Fibre(on dry basis))	-	500	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	450	NA
5.8(Thiamine)	-	450	NA
5.8(Riboflavin)	-	450	NA
5.8(Niacin)	-	450	NA
5.8(Iron)	-	250	NA
5.8(Zinc)	-	250	NA
5.8(Copper)	-	250	NA
5.8(Heavy metals, Lead)	-	300	NA
5.8(Arsenic)	-	300	NA
5.8(Tin)	-	300	NA
5.8(Cadmium)	-	300	NA
5.7.1(Bacterial count)	-	250	NA
5.7.3(Escherichia coli)	-	250	NA
5.7.4(Staphylococcus aureus)	-	250	NA
5.7.5(Salmonella and shigella)	-	500	NA
5.7.6(Yeast and mould count)	-	250	NA
5.8(Folic acid)	-	450	NA
5.7.2(Coliform count)	-	250	NA
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	-	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	-	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	-	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	-	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	-	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	-	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	-	-
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	-	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	-	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	-	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	-	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	-	-
4.8,Table 2(i)(Moisture -IS 11623/IS 16072)	-	-	-
4.8,Table 2(ii)(Protein, a) Total Protein including milk protein - IS 11917)	-	-	-
4.8,Table 2(iii)(Fat b)Milk fat - Annex B IS 1656)	-	-	-
4.8,Table 2(iv)(Total carbohydrate -Annex C IS 1656)	-	-	-
4.8,Table 2(v)(Total Ash - Annex C IS 14433)	-	-	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	-	-
4.8,Table 1(vii)(Vitamin A (as retinol equivalent RE) IS 16639)	-	-	-
4.8,Table 1(viii)(Vitamin C - 5838 or IS 17176)	-	-	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	-	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	-	-
4.8,Table 1(xiv)(Niacin Equivalent - IS17669)	-	-	-
4.8,Table 1(xiii)(Riboflavin - IS 17669)	-	-	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	-	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	-	-
"4.8 Table 3 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	-	-
"4.8 Table 3 (ii) "(Coliform count-IS 5401 (Part 1))	-	-	-
"4.8 Table 3 (iii) "(Staphylococcuus aureus-IS 5887 (Part 2))	-	-	-
"4.8 Table 3 (iv) "(Yeast & mould count-IS 5403)	-	-	-
"4.8 Table 3 (v) "(Salmonella sp.-IS 5887 (Part 3))	-	-	-
"4.8 Table 3 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	-	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	-	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	-	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	-	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	-	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	-	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	-	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	-	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	-	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	-	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	-	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	-	-
4.5,Table 1(xv)(Dietary Folate equivalent(DFE) - 2013.03)	-	-	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	-	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	-	-

Complete

IS 1166 (2022)

SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

3550 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk)	-	200	NA
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk)	-	200	NA
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk)	-	200	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Condensed Milk)	-	250	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Partly Skimmed Condenied Milk)	-	250	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Skirmned Condensed Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk)	-	250	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk)	-	200	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk)	-	200	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk)	-	200	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk)	-	550	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk)	-	550	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk)	-	550	NA
Cl.5.1.10.2(Coliform Count IS 5401 Part 1)	-	250	NA
Cl.5.1.10.3(Yeast and Mould Count IS 5403)	-	250	NA
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2)	-	250	NA
Cl.5.1.10.1(Salmonella IS 5887 Part 3)	-	250	NA
Cl.5.1.10.1(Shigella IS 5887 Part 7)	-	250	NA
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1)	-	250	NA
( Clause 4.9 ) Tabel 3 (i)(Lead)	-	-	-
( Clause 4.9 ) Tabel 3 (ii)(Arsenic)	-	-	-
( Clauses 4.1 and 4.7) Tabel 1 (i)(Total milk solid)	-	-	-
( Clauses 4.1 and 4.7) Tabel 1 (iv)(Milk protien in milk solis not fat)	-	-	-
( Clauses 4.1 and 4.7) Tabel 1 (v)(Accelerated storage test)	-	-	-
4.9,Table 3(iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method)	-	-	-
4.9,Table 3(iv)(Melamine - IS 16195)	-	-	-
4.1,Table 1(ii)(Milk Fat -IS 11721)	-	-	-
( Clauses 4.1 and 4.7) Tabel 1 (iii)(Milk solid not fat)	-	-	-
"4.7 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	-	-
"4.7 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	-	-
"4.7 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	-	-
"4.7 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	-	-
"4.7 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1))	-	-	-
(Clause 4.7) Tabel 2 (vi)(Listeria monocytogens)	-	-	-
(Clause 4.7) Tabel 2 (vii)(E Coli)	-	-	-

Complete

IS 1165 (2022)

WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)

2800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.4.5(Moisture)	-	100	NA
3.4.5(Total solids)	-	200	NA
3.4.5(Fat)	-	250	NA
3.4.5(Insolubility index)	-	350	NA
3.4.5(Total ash)	-	300	NA
3.4.5(Titratable acidity (lactic acid))	-	350	NA
3.1(Description)	-	50	NA
3.2(Flavour and Taste)	-	50	NA
3.5(Bacterial count)	-	250	NA
3.5.2(Coliform count)	-	250	NA
3.5.3(Staphylococcus Aureus)	-	250	NA
3.5.4(Salmonella)	-	250	NA
3.5.5(Shigella)	-	250	NA
Clause 3.7,Table 3, Sl No i)(Lead)	-	-	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	-	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	-	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	-	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	-	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	-	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	-	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	-	-
3.7, Table 3 (iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method)	-	-	-
3.7, Table 3 (iv)(Melamine - IS 16195)	-	-	-
"3.5 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1):2021)	-	-	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	-	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	-	-
"3.5 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	-	-
"3.5 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/ Section -1))	-	-	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	-	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	-	-
"3.5 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	-	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	-	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	-	-

Complete

IS 14543 (2016)

Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)

12000.00 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.3 Table-1 i(Colour)	-	50	NA
5.3 Table-1 ii(Odour)	-	50	NA
5.3 Table-1 iii(Taste)	-	50	NA
5.3 Table-1 iv(Turbidity)	-	50	NA
5.3 Table-1 v(Total dissolved solids)	-	50	NA
5.3 Table-1vi(pH)	-	50	NA
5.3 Table-2 v(Nitrate (as NO3))	-	100	NA
5.3 Table-2 vi(Nitrite (as NO2))	-	100	NA
5.3 Table-2vii(Fluoride (as F))	-	100	NA
5.3 Table-2 xi(Chloride (as Cl))	-	100	NA
5.3 Table-2 xiii(Sulphate (as SO4),)	-	100	NA
5.3 Table-2 xiv(Alkaliniity (as HCO3))	-	100	NA
5.3 Table-2 xv(Calcium (as Ca),)	-	100	NA
5.3 Table-2 xvi(Magnesium (as Mg))	-	100	NA
5.3 Table-2 xviii(Residual free chlorine)	-	150	NA
5.3 Table-2 xix (Phenolic compounds (as C6H5OH))	-	150	NA
5.3 Table-2 xx(Mineral oil)	-	150	NA
5.3 Table-2 xxi (Anionic surface active agents (as MBAS))	-	150	NA
5.3 Table-2 xxii(Sulphide (as H2S))	-	150	NA
5.3 Table-2 xxv(Bromates (as BrO3),)	-	2000	NA
5.3 Table-3 iv (Cyanide (as CN))	-	150	NA
5.3 Table-2 i(Barium (as Ba))	-	100	NA
5.3 Table-2 ii(Copper (as Cu))	-	100	NA
5.3 Table-2 iii(Iron (as Fe),)	-	100	NA
5.3 Table-2 iv(Manganese (as Mn))	-	100	NA
5.3 Table-2 viii(Zinc (as Zn))	-	100	NA
5.3 Table-3 vi(Chromium (as Cr))	-	150	NA
5.3 Table-2 x(Aluminium (as Al))	-	100	NA
5.3 Table-2 xii(Selenium (as Se),)	-	100	NA
5.3 Table-2 xvii(Sodium (as Na))	-	100	NA
5.3 Table-2 xxiii(Antimony (as Sb))	-	150	NA
5.3 Table-2 xxiv(Borates (as B))	-	150	NA
5.3 Table-3 i(Mercury (as Hg))	-	150	NA
5.3 Table-3 ii(Cadmium (as Cd))	-	150	NA
5.3 Table-3 iii(Arsenic (as As))	-	150	NA
5.3 Table-3 v(Lead (as Pb))	-	150	NA
5.3 Table-3 vii(Nickel (as Ni))	-	150	NA
5.4 i)(o,p DDT)	-	100	NA
5.4 i)(p,p DDT)	-	100	NA
5.4 i)(o,p DDE)	-	100	NA
5.4 i)(p,p DDE)	-	100	NA
5.4 i)(o,p DDD)	-	100	NA
5.4 i)(p,p DDD)	-	100	NA
5.4 i)(Delta-HCH)	-	100	NA
5.4 i)(beta-HCH)	-	100	NA
5.4 i)(Gamma-HCH (Lindane))	-	100	NA
5.4 i)(alpha-HCH)	-	100	NA
5.4 i)(beta-Endosulfan)	-	100	NA
5.4 i)(alpha-Endosulfan)	-	100	NA
5.4 i)(Endosulfan Sulphate)	-	100	NA
5.4 i)(Monocrotophos)	-	100	NA
5.4 i)(Ethion)	-	100	NA
5.4 i)(Chlorpyrifos)	-	100	NA
5.4 i)(Phorate)	-	100	NA
5.4 i)(Phorate sulphoxide)	-	100	NA
5.4 i)(phorate sulphone)	-	100	NA
5.4 i)(2,4-D)	-	100	NA
5.4 i)(Butachlor)	-	100	NA
5.4 i)(Isoproturon)	-	100	NA
5.4 i)(Alachlor)	-	100	NA
5.4 i)(Atrazine)	-	100	NA
5.4 i)(Methyl Parathion)	-	100	NA
5.4 i)(Methyl Paraoxon)	-	100	NA
5.4 i)(Malathion)	-	100	NA
5.4 i)(Malaoxon)	-	100	NA
5.4 i)(Aldrin)	-	100	NA
5.4 i)(Dieldrin)	-	100	NA
5.3 Table-3 viii (Polychlorinated biphenyle (PCB))	-	150	NA
5.3 Table-3 ix (Polynuclear aromatic hydrocarbons)	-	150	NA
5.2.1(Escherichia coli (or thermotolerant bacteria))	-	200	NA
5.2.2(Coliform)	-	200	NA
5.2.3(Faecal Streptococci)	-	200	NA
5.2.3(Staphylococcus Aureus)	-	200	NA
5.2.5(Pseudomonas Aeruginosa)	-	200	NA
5.2.7(Yeast and Mould)	-	200	NA
5.2.8(Salmonella)	-	200	NA
5.2.8(Shigella)	-	200	NA
5.2.9(Vibrio cholera)	-	200	NA
5.2.9(Vibrio parahaemolyticus)	-	200	NA
5.2.4(Sulphite Reducing Anaerobes)	-	200	NA
5.2.6(Aerobic Microbial Count at 37°C)	-	200	NA
5.2.6(Aerobic Microbial Count at 20-22°C)	-	200	NA
5.3 Table-2 ix(Silver (as Ag))	-	100	NA
Table 3, x)(Uranium)	-	100	NA
5.4 ii)(Total pesticied residue)	-	100	NA

Complete

Bureau of Indian Standards

The National Standards Body of India

EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED

SUBHAS NAGAR, NILGUNJ BAZAR, BARASAT, KOLKATA- 700121, Kolkata, 24 PARAGANAS NORTH, West Bengal, 700121

9073394260 efraclab@efrac.org

Scope List