BIS - LIMS (Laboratory Information Management System)

EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED

SUBHAS NAGAR, NILGUNJ BAZAR, BARASAT, KOLKATA- 700121, Kolkata, 24 PARAGANAS NORTH, West Bengal, 700121

9073394260 efraclab@efrac.org

Scope List

Reset

16 Results

S.No.

Indian Standard No.

Product

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 15410 (2003)

Containers for packaging of natural mineral water and packaged drinking water - Specification

5200 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Material)	-	50	NA
4.6.2 Annex A(Transparency)	-	150	NA
4.6.3(LEAKAGE TEST)	-	150	NA
4.6.4(DROP TEST)	-	150	NA
4.6.5(MIGRATION TEST)	-	1500	NA
4.6.6(PORTABILITY TEST)	-	2500	NA
4.5, IS:2798:1998(Wall thickness- Bottom, in mm)	-	100	NA
4.5, IS:2798:1998(Wall thickness- Middle , in mm)	-	100	NA
4.5, IS:2798:1998(Wall thickness- Top , in mm )	-	100	NA
4.4 , clause 5 of IS:2798:1998(Brimful capacity in ml)	-	200	NA
4.3(Workmanship, Finish & Appearance)	-	100	NA
4.2(Design, Shape & Dimension )	-	100	NA
4.6.5.1 (chem)(Colour migration (Container))	-	1500	NA
4.6.5.1 (chem)(Colour migration (Caps))	-	1500	NA
4.6.1(Environmental Stress-Crack Resistance)	-	-	-

Complete

07 Oct, 2025

IS 544 (2014)

Groundnut oil - Specification (Third Revision)

16900 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	400	NA
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal)	-	600	NA
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	300	NA
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	350	NA
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	300	NA
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	350	NA
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	200	NA
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	550	NA
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	450	NA
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	300	NA
Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity)	-	450	NA
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	300	NA
5.2(clarity of the material)	-	350	NA
5.3(free from adulterants and edible oils)	-	2000	NA
5.4(aflatoxin)	-	1500	NA
5.5(Pesticides)	-	1000	NA
5.6(permitted antioxidants)	-	6600	NA

Complete

07 Oct, 2025

IS 546 (2014)

Mustard oil - Specification (Third Revision)

17250 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.7 Table-1(Moisture and Insoluble Impurities)	-	400	NA
5.7 Table-1(Colour on Lovibond Scale)	-	650	NA
5.7 Table-1(Refractive Index at 40 degree )	-	300	NA
5.7 Table-1(Saponification Value)	-	350	NA
5.7 Table-1(Iodine Value)	-	200	NA
5.7 Table-1(Acid Value)	-	550	NA
5.7 Table-1(Unsaponifiable Matter)	-	450	NA
5.7 Table-1(Natural Essential Oils)	-	300	NA
5.4(aflatoxin)	-	1500	NA
5.7 Table-1(Bellier Turbidity temperature)	-	650	NA
5.7 Table-1(Flash Point Pensky Martens)	-	450	NA
5.7 Table-1(Hexane)	-	300	NA
5.7 Table-1(Polybromide Test)	-	300	NA
5.8.1.3 Table-2(Lead)	-	300	NA
5.8.1.3 Table-2(Arsenic)	-	300	NA
5.8.1.3 Table-2(Cadmium)	-	300	NA
5.8.1.3 Table-2(Mercury (Total))	-	300	NA
5.3(free from adulterants and edible oils)	-	1700	NA
5.2(clarity of the material)	-	350	NA
5.5(pesticides)	-	1000	NA
5.6(permitted antioxidants)	-	6600	NA

Complete

07 Oct, 2025

IS 3448 (2014)

Rice bran oil - Specification (Third Revision)

17050 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities)	-	400	NA
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale)	-	400	NA
Cl. 5.7 (Table 1, S. no iii)(Refractive index)	-	300	NA
Cl. 5.7 (Table 1, S. no iv)(Specific gravity)	-	350	NA
Cl. 5.7 (Table 1, S. no v)(Saponification value)	-	300	NA
Cl. 5.7 (Table 1, S. no vi)(Iodine value)	-	350	NA
Cl. 5.7(Table 1, S. no vii)(Acid value)	-	200	NA
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter)	-	550	NA
Cl. 5.7 (Table 1, S. no xi)(Oryzanol)	-	1600	NA
5.4(aflatoxin)	-	1500	NA
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens)	-	450	NA
Cl. 5.7 (Table 1, S. no x)(Hexane)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no i)(Lead)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium)	-	300	NA
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury)	-	300	NA
5.3(Non-edible oils presence)	-	1900	NA
5.2(Clarity and adulteration)	-	1650	NA
5.5(Metal contaminants and pesticide residues)	-	1000	NA
5.6(permitted antioxidants and antioxidant synergists)	-	6600	NA

Complete

07 Oct, 2025

IS 4276 (2014)

Soybean oil - Specification (Second Revision)

18650 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	400	NA
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	400	NA
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	300	NA
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	300	NA
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	350	NA
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	200	NA
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	550	NA
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	450	NA
Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max)	-	150	NA
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	300	NA
Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test)	-	250	NA
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	300	NA
Cl.5.2(Description)	-	2050	NA
Cl.5.2.1(Description)	-	1500	NA
Cl.5.3(Description)	-	1900	NA
Cl.5.5(Description)	-	1750	NA
Cl.5.6(Description)	-	6600	NA

Complete

07 Oct, 2025

IS 4277 (2014)

Sunflower oil - Specification (Second Revision)

16300 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max)	-	400	NA
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than)	-	200	NA
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC)	-	300	NA
Cl.5.7, Table-1, S. No. iv)(Saponification value)	-	300	NA
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs))	-	350	NA
Cl.5.7, Table-1, S. No. vi)(Acid value, Max)	-	200	NA
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max)	-	550	NA
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min)	-	450	NA
Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max)	-	300	NA
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max)	-	300	NA
Cl.5.2(Description)	-	1700	NA
Cl.5.2.1(Description)	-	350	NA
Cl.5.3(Description)	-	1900	NA
Cl.5.4(Description)	-	1500	NA
Cl.5.6(Description)	-	6600	NA

Complete

07 Oct, 2025

IS 8361 (2014)

Palmolein - Specification (First Revision)

8350 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.7, Table 1(Moisture and insoluble impurities)	-	400	NA
5.7, Table 1(Colour in a 5¼ inch cell on the Lovibond scale)	-	200	NA
5.7, Table 1(Refractive index at 40ºC)	-	300	NA
5.7, Table 1(Saponification value)	-	300	NA
5.7, Table 1(Iodine value)	-	350	NA
5.7, Table 1(Acid value)	-	200	NA
5.7, Table 1(Unsaponifiable matter)	-	550	NA
5.7, Table 1(Peroxide value)	-	300	NA
5.7, Table 1(Flash point Pensky-Martens (closed))	-	450	NA
5.4(aflatoxin)	-	1500	NA
5.7, Table 1(Hexane)	-	300	NA
5.7, Table 1(B.R. Reading at 40°C)	-	350	NA
5.7, Table 1(Cloud point)	-	600	NA
5.2.1(Clarity of material)	-	350	NA
5.5(Metal contaminants and pesticide residues)	-	2200	NA

Complete

07 Oct, 2025

IS 14433 (2022)

INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)

14350 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Description)	-	100	NA
6.1(Moisture)	-	100	NA
6.10.1(Protein content)	-	300	NA
6.1(Total fat)	-	250	NA
6.1(Milk fat)	-	250	NA
6.1(Total ash)	-	300	NA
6.1(Acid insoluble ash)	-	350	NA
6.1(Solubility)	-	250	NA
6.1(Vitamin A (as Retinol))	-	450	NA
6.1(Added Vitamin D (expressed as chole-calciferol))	-	450	NA
6.1(Thiamin)	-	450	NA
6.1(Riboflavin)	-	450	NA
6.1(Niacin)	-	450	NA
6.1(Vitamin B6)	-	450	NA
6.1(Pentothenic acid)	-	450	NA
6.1(Vitamin C)	-	450	NA
6.1(Vitamin B12)	-	450	NA
6.1(Biotin )	-	450	NA
6.1(Vitamin E ( as alpha tocopherol compounds))	-	450	NA
6.1(Vitamin K)	-	450	NA
6.1(Choline)	-	450	NA
6.1(Iron)	-	250	NA
6.1(Sodium)	-	250	NA
6.1(Potassium)	-	250	NA
6.1(Chloride)	-	250	NA
6.1(Calcium)	-	250	NA
6.1(Phosphorus)	-	250	NA
6.1(Magnesium)	-	250	NA
6.1(Iodine)	-	250	NA
6.1(Zinc)	-	250	NA
6.1(Manganese)	-	250	NA
6.1(Selenium)	-	300	NA
6.1(Lead)	-	300	NA
6.1(Cadmium)	-	300	NA
6.1(Copper)	-	250	NA
6.1(Arsenic)	-	300	NA
6.1(Tin)	-	300	NA
6.9.1(Bacterial count)	-	250	NA
6.9.2(Coliform count)	-	250	NA
6.9.3(Escherichia coli)	-	250	NA
6.9.4(Staphylococcus Aureus)	-	250	NA
6.9.5(Salmonella and shigella)	-	500	NA
6.9.6(Yeast and mould count)	-	250	NA
6.3(Flavour taste and odour)	-	300	NA
6.4(Scorched particles)	-	300	NA
6.5(Linoleate)	-	300	NA
6.1(Folic acid)	-	300	NA
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	-	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	-	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	-	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	-	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	-	-
5.7, Table 1 (xiv)(Thiamine - IS 17669)	-	-	-
5.7, Table 1 (xv)(Riboflavin - IS 17669)	-	-	-
5.7, Table 1 (xvi)(Niacin Equivalent - IS17669)	-	-	-
5.7, Table 1 (xvii)(Vitamin B6 (Pyridoxine) - IS17669)	-	-	-
5.7, Table 1 (ix)(vitamin A (as retinol equivalent RE) -IS 16639)	-	-	-
5.7, Table 1 (xiii)(Vitamin C - 5838 or IS 17176)	-	-	-
5.7, Table 1 (xxi)(Biotin - IS 17670)	-	-	-
5.7, Table 1 (xi)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639)	-	-	-
5.7, Table 1 (xii)(Vitamin K - IS 21446)	-	-	-
5.7, Table 1 (xxii)(Choline - IS 17668)	-	-	-
5.7,Table 1(iv)(A)Linoleic acid - IS 14433 or ISO 16958)	-	-	-
5.7, Table 1 (vi)(C)Ratio of linoleic acid and α-linolenic acid, (only for Type II) IS 14433 or ISO 16958)	-	-	-
5.7, Table 1 (v)(Carbohydrate -Annex C of IS 1656)	-	-	-
5.7, Table 1 (xxvi)(Chloride - IS 11763 or AOAC 2013.03)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	-	-
5.7, Table 1 (vii)(Acid insoluble Ash -Annex D of IS 14433)	-	-	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	-	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	-	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	-	-
5.7,Table 1(ii)((b) Milk Protein - IS 11917)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	-	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	-	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	-	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	-	-
"5.10 Table 3 (iii)"(Yeast & mould count-IS 5403)	-	-	-
1(Salmonella sp.-IS 5887 (Part 3))	-	-	-
"5.10 Table 3 (v)"(Listeria monocytogenes-IS 14988 (Part 1))	-	-	-
"5.10 Table 3 (vi)"(Bacillus cereus-IS 5887 (Part 6))	-	-	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	-	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	-	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	-	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	-	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	-	-
5.7,Table 1(iv)(Nucleotides (Optional Parameter)-IS 16641)	-	-	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	-	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	-	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	-	-
5.7, Table 1 (xii)(Cholesterol (Optional Parameter)-Any Validated International Method)	-	-	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	-	-
5.7, Table 1 (xvi)(Taurine (Optional Parameter)-AOAC 2018.06 or AOAC 997.05)	-	-	-
5.7,Table 1(ii)((a)Total Protein - IS 11917)	-	-	-
5.7, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13)	-	-	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	-	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	-	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	-	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	-	-

Complete

07 Oct, 2025

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

4475 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	100	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	200	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	200	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	325	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	300	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	250	NA
Table 1 (vii)(Lactate content (IS 11202))	-	200	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	650	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	250	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	250	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	250	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	250	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	250	NA
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	250	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	250	NA
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	250	NA

Complete

07 Oct, 2025

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

4450 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	50	NA
5.6(Moisture)	-	100	NA
5.6(Milk protein in milk solids not fat)	-	200	NA
5.6(Milk fat)	-	200	NA
5.6(Insolubility index)	-	700	NA
5.6(Total ash (on dry basis))	-	300	NA
5.6(Titratable acidity (lactic acid))	-	250	NA
5.6(Scorched particles)	-	650	NA
5.6(Bacterial count)	-	250	NA
5.6(Coliform count )	-	250	NA
5.6(Escherichia coli)	-	250	NA
5.6(Coagulase positive Staphylococcus aureus)	-	250	NA
5.6(Salmonella)	-	250	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	250	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	250	NA
5.6(Listeria monocytogenes)	-	250	NA
5.2(Absence of extraneous matter, added colour and added flavour)	-	250	NA
Cl 5.3(Calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), )	-	250	NA
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	250	NA

Complete

07 Oct, 2025

IS 14542 (1998)

Partly skimmed milk powder specification

2450 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl 6.4(Flavour and Taste (IS 10030))	-	200	NA
Table 1(i)(Moisture Type I (IS 11623))	-	100	NA
Table 1(i)(Moisture Type II (IS 11623))	-	100	NA
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623))	-	200	NA
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623))	-	200	NA
Table 1(iii)(Milk fat, Type I (IS I1722))	-	200	NA
Table 1(iii)(Milk fat, Type II (IS I1722))	-	200	NA
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759))	-	350	NA
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1))	-	300	NA
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1))	-	300	NA
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766))	-	250	NA
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766))	-	250	NA
Cl 6.6.1(Bacterial Count (IS 5402))	-	250	NA
Cl 6.6.2(Coliform Count ((IS 5402))	-	250	NA
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759))	-	350	NA

Complete

07 Oct, 2025

IS 11536 (2022)

Processed Cereal Based Complementary Foods ? Specification ( Third Revision )

8941 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.9 Table 1 i(Moisture)	-	91	NA
5.9 Table 1 ii(Total protein)	-	300	NA
5.9 Table 1 iii(Total Carbohydrates)	-	300	NA
5.9 Table 1 iv(Total Ash)	-	300	NA
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	350	NA
5.9 Table 1 vii(Vitamin A (as Retinol))	-	450	NA
5.9 Table 1 viii(Vitamin C)	-	450	NA
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	450	NA
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	450	NA
5.9 Table 1 xi(Riboflavin)	-	450	NA
5.9 Table 1 xii(Niacin)	-	450	NA
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	700	NA
5.9 Table 1 vi(Iron)	-	250	NA
5.9 Table 1 xv(Zinc )	-	250	NA
5.9 Table 1 xvi b)(Copper)	-	300	NA
5.9 Table 1 xvi a)(Lead)	-	300	NA
5.9 Table 1 xvi c)(Arsenic)	-	300	NA
5.9 Table 1 xvi d)(Tin)	-	300	NA
5.9 Table 1 xvi e)(Cadmium)	-	300	NA
5.8.1( Bacterial Count)	-	250	NA
5.8.2(Coliform Count)	-	250	NA
5.8.3(Yeast and Mould count)	-	250	NA
5.8.4(Salmonella)	-	250	NA
5.8.4(Shigella)	-	250	NA
5.8.5(Eseherichia coii)	-	250	NA
5.8.6(Staphylococcus aureus)	-	250	NA
5.9 Table 1 xiii(Folic Acid)	-	450	NA
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	-	-
4.7.2, Table 1 (xiii)(Riboflavin - IS 17669)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	-	-
4.7.2, Table 1 (xiv)(Niacin equialent - IS 17669)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	-	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	-	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	-	-
"4.10 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	-	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	-	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	-	-
"4.10 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	-	-
"4.10 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3))	-	-	-
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	-	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	-	-
"4.10 Table 2 (viii)"(Sulphite reducing clostridia-ISO 15213)	-	-	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	-	-
4.7.2, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	-	-
4.7.2, Table 1 (xxi)(Choline - IS 17668)	-	-	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	-	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	-	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	-	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	-	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	-	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	-	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	-	-
4.6(Sodium-IS 12760)	-	-	-

Complete

07 Oct, 2025

IS 1656 (2022)

MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)

8941 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.8(Moisture)	-	91	NA
5.8(Total protein)	-	300	NA
5.8(Fat)	-	250	NA
5.8(total Carbohydrates)	-	300	NA
5.8(Total Ash)	-	300	NA
5.8(Acid insoluble ash)	-	350	NA
5.8(Vitamin A (as Retinol))	-	450	NA
5.8(Vitamin C)	-	450	NA
5.8(Crude Fibre(on dry basis))	-	500	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	450	NA
5.8(Thiamine)	-	450	NA
5.8(Riboflavin)	-	450	NA
5.8(Niacin)	-	450	NA
5.8(Iron)	-	250	NA
5.8(Zinc)	-	250	NA
5.8(Copper)	-	250	NA
5.8(Heavy metals, Lead)	-	300	NA
5.8(Arsenic)	-	300	NA
5.8(Tin)	-	300	NA
5.8(Cadmium)	-	300	NA
5.7.1(Bacterial count)	-	250	NA
5.7.3(Escherichia coli)	-	250	NA
5.7.4(Staphylococcus aureus)	-	250	NA
5.7.5(Salmonella and shigella)	-	500	NA
5.7.6(Yeast and mould count)	-	250	NA
5.8(Folic acid)	-	450	NA
5.7.2(Coliform count)	-	250	NA
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	-	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	-	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	-	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	-	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	-	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	-	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	-	-
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	-	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	-	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	-	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	-	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	-	-
4.8,Table 2(i)(Moisture -IS 11623/IS 16072)	-	-	-
4.8,Table 2(ii)(Protein, a) Total Protein including milk protein - IS 11917)	-	-	-
4.8,Table 2(iii)(Fat b)Milk fat - Annex B IS 1656)	-	-	-
4.8,Table 2(iv)(Total carbohydrate -Annex C IS 1656)	-	-	-
4.8,Table 2(v)(Total Ash - Annex C IS 14433)	-	-	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	-	-
4.8,Table 1(vii)(Vitamin A (as retinol equivalent RE) IS 16639)	-	-	-
4.8,Table 1(viii)(Vitamin C - 5838 or IS 17176)	-	-	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	-	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	-	-
4.8,Table 1(xiv)(Niacin Equivalent - IS17669)	-	-	-
4.8,Table 1(xiii)(Riboflavin - IS 17669)	-	-	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	-	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	-	-
"4.8 Table 3 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	-	-
"4.8 Table 3 (ii) "(Coliform count-IS 5401 (Part 1))	-	-	-
"4.8 Table 3 (iii) "(Staphylococcuus aureus-IS 5887 (Part 2))	-	-	-
"4.8 Table 3 (iv) "(Yeast & mould count-IS 5403)	-	-	-
"4.8 Table 3 (v) "(Salmonella sp.-IS 5887 (Part 3))	-	-	-
"4.8 Table 3 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	-	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	-	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	-	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	-	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	-	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	-	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	-	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	-	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	-	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	-	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	-	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	-	-
4.5,Table 1(xv)(Dietary Folate equivalent(DFE) - 2013.03)	-	-	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	-	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	-	-

Complete

07 Oct, 2025

IS 1166 (2022)

SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

3550 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk)	-	200	NA
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk)	-	200	NA
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk)	-	200	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Condensed Milk)	-	250	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Partly Skimmed Condenied Milk)	-	250	NA
Table 1 (ii) (IS : 11762- 1986)(Fat -Skirmned Condensed Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk)	-	250	NA
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk)	-	250	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk)	-	200	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk)	-	200	NA
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk)	-	200	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk)	-	550	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk)	-	550	NA
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk)	-	550	NA
Cl.5.1.10.2(Coliform Count IS 5401 Part 1)	-	250	NA
Cl.5.1.10.3(Yeast and Mould Count IS 5403)	-	250	NA
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2)	-	250	NA
Cl.5.1.10.1(Salmonella IS 5887 Part 3)	-	250	NA
Cl.5.1.10.1(Shigella IS 5887 Part 7)	-	250	NA
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1)	-	250	NA
( Clause 4.9 ) Tabel 3 (i)(Lead)	-	-	-
( Clause 4.9 ) Tabel 3 (ii)(Arsenic)	-	-	-
( Clauses 4.1 and 4.7) Tabel 1 (i)(Total milk solid)	-	-	-
( Clauses 4.1 and 4.7) Tabel 1 (iv)(Milk protien in milk solis not fat)	-	-	-
( Clauses 4.1 and 4.7) Tabel 1 (v)(Accelerated storage test)	-	-	-
4.9,Table 3(iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method)	-	-	-
4.9,Table 3(iv)(Melamine - IS 16195)	-	-	-
4.1,Table 1(ii)(Milk Fat -IS 11721)	-	-	-
( Clauses 4.1 and 4.7) Tabel 1 (iii)(Milk solid not fat)	-	-	-
"4.7 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	-	-
"4.7 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	-	-
"4.7 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	-	-
"4.7 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	-	-
"4.7 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1))	-	-	-
(Clause 4.7) Tabel 2 (vi)(Listeria monocytogens)	-	-	-
(Clause 4.7) Tabel 2 (vii)(E Coli)	-	-	-

Complete

07 Oct, 2025

IS 1165 (2022)

WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)

2800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.4.5(Moisture)	-	100	NA
3.4.5(Total solids)	-	200	NA
3.4.5(Fat)	-	250	NA
3.4.5(Insolubility index)	-	350	NA
3.4.5(Total ash)	-	300	NA
3.4.5(Titratable acidity (lactic acid))	-	350	NA
3.1(Description)	-	50	NA
3.2(Flavour and Taste)	-	50	NA
3.5(Bacterial count)	-	250	NA
3.5.2(Coliform count)	-	250	NA
3.5.3(Staphylococcus Aureus)	-	250	NA
3.5.4(Salmonella)	-	250	NA
3.5.5(Shigella)	-	250	NA
Clause 3.7,Table 3, Sl No i)(Lead)	-	-	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	-	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	-	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	-	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	-	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	-	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	-	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	-	-
3.7, Table 3 (iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method)	-	-	-
3.7, Table 3 (iv)(Melamine - IS 16195)	-	-	-
"3.5 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1):2021)	-	-	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	-	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	-	-
"3.5 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	-	-
"3.5 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/ Section -1))	-	-	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	-	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	-	-
"3.5 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	-	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	-	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	-	-

Complete

07 Oct, 2025

IS 14543 (2016)

Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)

12000.00 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.3 Table-1 i(Colour)	-	50	NA
5.3 Table-1 ii(Odour)	-	50	NA
5.3 Table-1 iii(Taste)	-	50	NA
5.3 Table-1 iv(Turbidity)	-	50	NA
5.3 Table-1 v(Total dissolved solids)	-	50	NA
5.3 Table-1vi(pH)	-	50	NA
5.3 Table-2 v(Nitrate (as NO3))	-	100	NA
5.3 Table-2 vi(Nitrite (as NO2))	-	100	NA
5.3 Table-2vii(Fluoride (as F))	-	100	NA
5.3 Table-2 xi(Chloride (as Cl))	-	100	NA
5.3 Table-2 xiii(Sulphate (as SO4),)	-	100	NA
5.3 Table-2 xiv(Alkaliniity (as HCO3))	-	100	NA
5.3 Table-2 xv(Calcium (as Ca),)	-	100	NA
5.3 Table-2 xvi(Magnesium (as Mg))	-	100	NA
5.3 Table-2 xviii(Residual free chlorine)	-	150	NA
5.3 Table-2 xix (Phenolic compounds (as C6H5OH))	-	150	NA
5.3 Table-2 xx(Mineral oil)	-	150	NA
5.3 Table-2 xxi (Anionic surface active agents (as MBAS))	-	150	NA
5.3 Table-2 xxii(Sulphide (as H2S))	-	150	NA
5.3 Table-2 xxv(Bromates (as BrO3),)	-	2000	NA
5.3 Table-3 iv (Cyanide (as CN))	-	150	NA
5.3 Table-2 i(Barium (as Ba))	-	100	NA
5.3 Table-2 ii(Copper (as Cu))	-	100	NA
5.3 Table-2 iii(Iron (as Fe),)	-	100	NA
5.3 Table-2 iv(Manganese (as Mn))	-	100	NA
5.3 Table-2 viii(Zinc (as Zn))	-	100	NA
5.3 Table-3 vi(Chromium (as Cr))	-	150	NA
5.3 Table-2 x(Aluminium (as Al))	-	100	NA
5.3 Table-2 xii(Selenium (as Se),)	-	100	NA
5.3 Table-2 xvii(Sodium (as Na))	-	100	NA
5.3 Table-2 xxiii(Antimony (as Sb))	-	150	NA
5.3 Table-2 xxiv(Borates (as B))	-	150	NA
5.3 Table-3 i(Mercury (as Hg))	-	150	NA
5.3 Table-3 ii(Cadmium (as Cd))	-	150	NA
5.3 Table-3 iii(Arsenic (as As))	-	150	NA
5.3 Table-3 v(Lead (as Pb))	-	150	NA
5.3 Table-3 vii(Nickel (as Ni))	-	150	NA
5.4 i)(o,p DDT)	-	100	NA
5.4 i)(p,p DDT)	-	100	NA
5.4 i)(o,p DDE)	-	100	NA
5.4 i)(p,p DDE)	-	100	NA
5.4 i)(o,p DDD)	-	100	NA
5.4 i)(p,p DDD)	-	100	NA
5.4 i)(Delta-HCH)	-	100	NA
5.4 i)(beta-HCH)	-	100	NA
5.4 i)(Gamma-HCH (Lindane))	-	100	NA
5.4 i)(alpha-HCH)	-	100	NA
5.4 i)(beta-Endosulfan)	-	100	NA
5.4 i)(alpha-Endosulfan)	-	100	NA
5.4 i)(Endosulfan Sulphate)	-	100	NA
5.4 i)(Monocrotophos)	-	100	NA
5.4 i)(Ethion)	-	100	NA
5.4 i)(Chlorpyrifos)	-	100	NA
5.4 i)(Phorate)	-	100	NA
5.4 i)(Phorate sulphoxide)	-	100	NA
5.4 i)(phorate sulphone)	-	100	NA
5.4 i)(2,4-D)	-	100	NA
5.4 i)(Butachlor)	-	100	NA
5.4 i)(Isoproturon)	-	100	NA
5.4 i)(Alachlor)	-	100	NA
5.4 i)(Atrazine)	-	100	NA
5.4 i)(Methyl Parathion)	-	100	NA
5.4 i)(Methyl Paraoxon)	-	100	NA
5.4 i)(Malathion)	-	100	NA
5.4 i)(Malaoxon)	-	100	NA
5.4 i)(Aldrin)	-	100	NA
5.4 i)(Dieldrin)	-	100	NA
5.3 Table-3 viii (Polychlorinated biphenyle (PCB))	-	150	NA
5.3 Table-3 ix (Polynuclear aromatic hydrocarbons)	-	150	NA
5.2.1(Escherichia coli (or thermotolerant bacteria))	-	200	NA
5.2.2(Coliform)	-	200	NA
5.2.3(Faecal Streptococci)	-	200	NA
5.2.3(Staphylococcus Aureus)	-	200	NA
5.2.5(Pseudomonas Aeruginosa)	-	200	NA
5.2.7(Yeast and Mould)	-	200	NA
5.2.8(Salmonella)	-	200	NA
5.2.8(Shigella)	-	200	NA
5.2.9(Vibrio cholera)	-	200	NA
5.2.9(Vibrio parahaemolyticus)	-	200	NA
5.2.4(Sulphite Reducing Anaerobes)	-	200	NA
5.2.6(Aerobic Microbial Count at 37°C)	-	200	NA
5.2.6(Aerobic Microbial Count at 20-22°C)	-	200	NA
5.3 Table-2 ix(Silver (as Ag))	-	100	NA
Table 3, x)(Uranium)	-	100	NA
5.4 ii)(Total pesticied residue)	-	100	NA

Complete

07 Oct, 2025

Bureau of Indian Standards

The National Standards Body of India

EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED

SUBHAS NAGAR, NILGUNJ BAZAR, BARASAT, KOLKATA- 700121, Kolkata, 24 PARAGANAS NORTH, West Bengal, 700121

9073394260 efraclab@efrac.org

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