BIS - LIMS (Laboratory Information Management System)

INTERTEK INDIA PRIVATE LIMITED FOOD SERVICES

Plot No 68 69, Phase I, Udyog Vihar, Gurgaon, Haryana, Gurgaon, Gurugram, Haryana, 122016

9205133699 quality.food@intertek.com

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10 Results

S.No.

Indian Standard No.

Product

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 1166 (2022)

SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

104350 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
( Clauses 4.1 and 4.7) Tabel 1 (i)(Total milk solid)	-	800	-
( Clauses 4.1 and 4.7) Tabel 1 (ii)(Milk Fat)	-	800	-
( Clauses 4.1 and 4.7) Tabel 1 (iii)(Milk solid not fat)	-	500	-
( Clauses 4.1 and 4.7) Tabel 1 (iv)(Milk protien in milk solis not fat)	-	1200	-
( Clauses 4.1 and 4.7) Tabel 1 (v)(Accelerated storage test)	-	5000	-
(Clause 4.6)(Measurement of size and count of lactose crystals)	-	1200	-
(Clause 4.7) Tabel 2 (i)(Aerobic plate count)	-	700	-
(Clause 4.7) Tabel 2 (ii)(Coliform count)	-	800	-
(Clause 4.7) Tabel 2 (iii)(Staphylococcus Aureus (Coagulates positive))	-	1000	-
(Clause 4.7) Tabel 2 (iv)(Yeast and mould count)	-	800	-
(Clause 4.7) Tabel 2 (v)(Salmonella)	-	1000	-
(Clause 4.7) Tabel 2 (vi)(Listeria monocytogens)	-	1000	-
(Clause 4.7) Tabel 2 (vii)(E Coli)	-	800	-
( Clause 4.9 ) Tabel 3 (i)(Lead)	-	1500	-
( Clause 4.9 ) Tabel 3 (ii)(Arsenic)	-	1500	-
( Clause 4.9 ) Tabel 3 (iii)(Aflatoxin M1)	-	3500	-
4.2(Taste , Flavour,Colour & Odour. Free from rancid , fruity , moldy , tallowy , cooked , sour, sandy and any other objectionable odour and taste -IS 1166)	-	250	-
4.8(2,4-Dichlorophenoxy Acetic acid)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Acephate (expressed as mixture of Methamidophos and acephate))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Acetamiprid)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Azoxystrobin)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Sum of benomyl & carbendazim expressed as carbendazim))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Bifenthrin)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Bitertanol)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Buprofezin)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Carbaryl)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Carbendazim)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Chlorantraniliprole)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Chlorothalonil)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Chlorpyriphos)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Cypermethrin (sum of isomers) (Fat soluble residue))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Deltamethrin (Decamethrin))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Difenoconazole)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Dimethoate)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Dinotefuron)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Mancozeb)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(metiram as CS2)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Edifenphos)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Emamectin Benzoate)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Ethofenprox (Etofenprox))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Fenpropathrin)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Fenvalerate (fat soluble residue))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Fipronil)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Flubendiamide)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Flusilazole)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Glufosinate Ammonium)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Imidacloprid)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Indoxacarb)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Kresoxim Methyl)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Methomyl)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Monocrotophos)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Oxydemeton-Methyl)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Paraquat dichloride (Determined as Paraquatcations))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Penconazole)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Phenthoate)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate))	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Pirimiphos-methyl)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Pyraclostrobin)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Tebuconazole)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Thiacloprid)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Thiamethoxam)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Thiophanate-Methyl)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Triacontanol)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Triadimefon)	-	0	Consolidated Charges of Pesticides are mapped under 4.8 Pesticide residues as per FSSAI.
4.8(Apramycin)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Chlotetracycline/Oxytetracycline/Tetracycline)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Ceftiofur)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Cefphactril)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Doramectin)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Flunixin)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Febantel/Fenbendazole/Oxyfendazole)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Lincomycin)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Monensin)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Oxyclozanide)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Parbendazole)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Sulfadiazine)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Sulfanilamide)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Sulfa Chloropyrazine)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Thiabendazole)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Trimethoprim)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Tylosin)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Virginiamycin)	-	0	Consolidated Charges of Antibiotics are mapped under 4.8 Antibiotic residues as per FSSAI.
4.8(Antibiotic and Veterinary drug residues)	-	60000	-
4.8(Pesticide Residues)	-	15000	-
( Clause 4.9 ) Tabel 3 (iv)(Melamine)	-	3500	-
4.9,Table 3(iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method)	-	3500	-

Complete

07 Dec, 2024

IS 17945 (2022)

FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS ï¿½ SPECIFICATION

139700 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description - IS 17945)	-	200	-
5.4(Scorched Particles - IS 13500)	-	1200	-
5.11,Table 1(i)(Energy - IS 17945)	-	500	-
5.11,Table 1(ii)(Total Protein - IS 7219)	-	1000	-
5.11,Table 1(iii)((a)Total Fat - IS 11721)	-	1000	-
5.11,Table 1(vii)(Carbohydrate -Annex C of IS 1656)	-	500	-
5.11,Table 1(iii)((b)Linoleic acid -Annex B of IS 14433 or ISO 16958 or ILL/STP/INST/026)	-	3500	-
5.11,Table 1(iii)((c)alpha Linoleic acid Annex B of IS 14433 or ISO 16958 or ILL/STP/INST/026)	-	3500	-
5.11,Table 1(iv)(Docosahexaaenoic (DHA) - ISO 16958 or ILL/STP/INST/026)	-	2500	-
5.11,Table 1(v)(Eicosapentaenoic acid (EPA) - IS 14433 or ISO or ILL/STP/INST/026)	-	2500	-
5.11,Table 1(vi)(Arachidonic acid(ARA) ISO 16958 or ILL/STP/INST/026)	-	2500	-
5.11,Table 1(xxii)(Thiamine - IS 17669 or ILL/STP/INST/013)	-	2000	-
5.11,Table 1(xxiii)(Riboflavin - IS 17669 or ILL/STP/INST/013)	-	2000	-
5.11,Table 1(xxiv)(Niacin Equivalent - IS17669 or ILL/STP/INST/013)	-	2000	-
5.11,Table 1(xxv)(Pantothenic acid - IS 16642 or ILL/STP/INST/014)	-	2000	-
5.11,Table 1(xxvi)(Pyridoxine - IS17669 or ILL/STP/INST/013)	-	2000	-
5.11,Table 1(xxvii)(Cobalamin - IS 16640 or AOAC 2014.02 or AOAC 2013.19 or ILL/STP/INST/013)	-	2000	-
5.11,Table 1(xxviii)(Folic Acid - AOAC 2013.13 or ILL/STP/INST/013)	-	2000	-
5.11,Table 1(xxix)(L-Ascorbic Acid (Vitamin C) - 5838 or IS 17176 or ILL/STP/INST/HPLC/022)	-	2000	-
5.11,Table 1(xxx)(Biotin - IS 17670 or ILL/STP/INST/015)	-	3500	-
5.11,Table 1(xxxi)(Vitamin A (as retinol equivalent RE) -IS 16639 or ILL/STP/INST/011)	-	2000	-
5.11,Table 1(xxxii)(Vitamin D - IS 17177 or ILL/STP/INST/012)	-	2000	-
5.11,Table 1(xxxiii)(Vitamin E (as alpha tocopherol equivalent)only for type II - IS 16639 or ILL/STP/INST/011)	-	2000	-
5.11,Table 1(xxxiv)(Vitamin K - IS 21446 or ILL/STP/INST/011)	-	2000	-
5.11,Table 1(xxxv)(Choline - IS 17668 or ILL/STP/INST/016)	-	3500	-
5.7, Table 1 (xxxvi)(Inositol- IS 16649 or ILL/STP/INST/047)	-	3500	-
5.11,Table 1(viii)(Sodium-IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(ix)(Potassium - IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(x)(Calcium -IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(xi)(Phosphate - IS 12756 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(xii)(Chloride - IS 11763 or AOAC 2013.03)	-	1000	-
5.11,Table 1(xiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(xiv)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(xv)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(xvi)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(xvii)(Selenium -IS 15303 or ISO 15151 or ISO 20649 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(xviii)(Manganese - ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	1000	-
5.11,Table 1(xix)(Iodine- IS 17379 or ILL/STP/INST/ICP/001)	-	1000	-
5.7, Table 1 (xx)(Chromium -ISO 20649 or ILL/STP/INST/ICP/001)	-	1000	-
5.7, Table 1 (xxi)(Molybdenum - ISO 20649 or ILL/STP/INST/ICP/001)	-	1000	-
5.14(Lead - IS 12074 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	1000	-
5.14(Arsenic - IS 11124 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	1000	-
5.14(Tin - ISO 14377 or ILL/STP/INST/ICP/001)	-	1000	-
5.14(Cadmium - 15 of IS 1699 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	1000	-
5.14(Melamine -IS 16195 or ILL/STP/INST/LC/007)	-	3500	-
"5.12 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	1000	-
"5.12 Table 2 (v)"(Listeria monocytogenes-IS 14988 (Part 1))	-	2000	-
"5.12 Table 2 (vii)"(Sulphite reducing clostridia-ISO 15213)	-	2000	-
"5.12 Table 2 (iii)"(Yeast & mould count-IS 5403)	-	1000	-
"5.12 Table 2 (iv)"(Salmonella sp.-IS 5887 (Part 3))	-	2000	-
"5.12 Table 2 (ii)"(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	2000	-
v(Bacillus cereus-IS 5887 (Part 6))	-	2000	-
"5.12 Table 2 (viii)"(Enterobacteriacae-is 17112(p-1))	-	2000	-
"5.12 Table 2 (ix)"(Enterobacter Sakazakii(Cronobacter spp.)-ISO 22964)	-	2000	-
5.16 & 5.16.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part-5)	-	2000	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Amino acid (Optional Parameter)-AOAC 2018.06 or ILL/STP/INST/028)	-	20000	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Nucleotides (Optional Parameter)-IS 16641 or ILL/STP/INST/051)	-	10000	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(L-Carnitine (Optional Parameter)-IS 17668 or ILL/STP/INST/051)	-	3500	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Taurine (Optional Parameter)-AOAC 2018.06 or AOAC 997.05 or ILL/STP/INST/028)	-	3500	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Inositol (Optional Parameter)- IS 16649 or any validated international method or ILL/STP/INST/047)	-	3500	-
5.1(Description - IS 17945)	-	0	-
5.4(Scorched Particles - IS 13500)	-	0	-
5.11,Table 1(i)(Energy - IS 17945)	-	0	-
5.11,Table 1(ii)(Total Protein - IS 7219)	-	0	-
5.11,Table 1(iii)((a)Total Fat - IS 11721)	-	0	-
5.11,Table 1(vii)(Carbohydrate -Annex C of IS 1656)	-	0	-
5.11,Table 1(iii)((b)Linoleic acid -Annex B of IS 14433 or ISO 16958 or ILL/STP/INST/026)	-	0	-
5.11,Table 1(iii)((c)alpha Linoleic acid Annex B of IS 14433 or ISO 16958 or ILL/STP/INST/026)	-	0	-
5.11,Table 1(iv)(Docosahexaaenoic (DHA) - ISO 16958 or ILL/STP/INST/026)	-	0	-
5.11,Table 1(v)(Eicosapentaenoic acid (EPA) - IS 14433 or ISO or ILL/STP/INST/026)	-	0	-
5.11,Table 1(vi)(Arachidonic acid(ARA) ISO 16958 or ILL/STP/INST/026)	-	0	-
5.11,Table 1(xxii)(Thiamine - IS 17669 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxiii)(Riboflavin - IS 17669 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxiv)(Niacin Equivalent - IS17669 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxv)(Pantothenic acid - IS 16642 or ILL/STP/INST/014)	-	0	-
5.11,Table 1(xxvi)(Pyridoxine - IS17669 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxvii)(Cobalamin - IS 16640 or AOAC 2014.02 or AOAC 2013.19 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxviii)(Folic Acid - AOAC 2013.13 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxix)(L-Ascorbic Acid (Vitamin C) - 5838 or IS 17176 or ILL/STP/INST/HPLC/022)	-	0	-
5.11,Table 1(xxx)(Biotin - IS 17670 or ILL/STP/INST/015)	-	0	-
5.11,Table 1(xxxi)(Vitamin A (as retinol equivalent RE) -IS 16639 or ILL/STP/INST/011)	-	0	-
5.11,Table 1(xxxii)(Vitamin D - IS 17177 or ILL/STP/INST/012)	-	0	-
5.11,Table 1(xxxiii)(Vitamin E (as alpha tocopherol equivalent)only for type II - IS 16639 or ILL/STP/INST/011)	-	0	-
5.11,Table 1(xxxiv)(Vitamin K - IS 21446 or ILL/STP/INST/011)	-	0	-
5.11,Table 1(xxxv)(Choline - IS 17668 or ILL/STP/INST/016)	-	0	-
5.7, Table 1 (xxxvi)(Inositol- IS 16649 or ILL/STP/INST/047)	-	0	-
5.11,Table 1(viii)(Sodium-IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(ix)(Potassium - IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(x)(Calcium -IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xi)(Phosphate - IS 12756 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xii)(Chloride - IS 11763 or AOAC 2013.03)	-	0	-
5.11,Table 1(xiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xiv)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xv)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xvi)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xvii)(Selenium -IS 15303 or ISO 15151 or ISO 20649 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xviii)(Manganese - ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xix)(Iodine- IS 17379 or ILL/STP/INST/ICP/001)	-	0	-
5.7, Table 1 (xx)(Chromium -ISO 20649 or ILL/STP/INST/ICP/001)	-	0	-
5.7, Table 1 (xxi)(Molybdenum - ISO 20649 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Lead - IS 12074 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Arsenic - IS 11124 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Tin - ISO 14377 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Cadmium - 15 of IS 1699 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Melamine -IS 16195 or ILL/STP/INST/LC/007)	-	0	-
"5.12 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	0	-
"5.12 Table 2 (v)"(Listeria monocytogenes-IS 14988 (Part 1))	-	0	-
"5.12 Table 2 (vii)"(Sulphite reducing clostridia-ISO 15213)	-	0	-
"5.12 Table 2 (iii)"(Yeast & mould count-IS 5403)	-	0	-
"5.12 Table 2 (iv)"(Salmonella sp.-IS 5887 (Part 3))	-	0	-
"5.12 Table 2 (ii)"(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	0	-
v(Bacillus cereus-IS 5887 (Part 6))	-	0	-
"5.12 Table 2 (viii)"(Enterobacteriacae-is 17112(p-1))	-	0	-
"5.12 Table 2 (ix)"(Enterobacter Sakazakii(Cronobacter spp.)-ISO 22964)	-	0	-
5.16 & 5.16.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part-5)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Amino acid (Optional Parameter)-AOAC 2018.06 or ILL/STP/INST/028)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Nucleotides (Optional Parameter)-IS 16641 or ILL/STP/INST/051)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(L-Carnitine (Optional Parameter)-IS 17668 or ILL/STP/INST/051)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Taurine (Optional Parameter)-AOAC 2018.06 or AOAC 997.05 or ILL/STP/INST/028)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Inositol (Optional Parameter)- IS 16649 or any validated international method or ILL/STP/INST/047)	-	0	-
5.1(Description - IS 17945)	-	0	-
5.4(Scorched Particles - IS 13500)	-	0	-
5.11,Table 1(i)(Energy - IS 17945)	-	0	-
5.11,Table 1(ii)(Total Protein - IS 7219)	-	0	-
5.11,Table 1(iii)((a)Total Fat - IS 11721)	-	0	-
5.11,Table 1(vii)(Carbohydrate -Annex C of IS 1656)	-	0	-
5.11,Table 1(iii)((b)Linoleic acid -Annex B of IS 14433 or ISO 16958 or ILL/STP/INST/026)	-	0	-
5.11,Table 1(iii)((c)alpha Linoleic acid Annex B of IS 14433 or ISO 16958 or ILL/STP/INST/026)	-	0	-
5.11,Table 1(iv)(Docosahexaaenoic (DHA) - ISO 16958 or ILL/STP/INST/026)	-	0	-
5.11,Table 1(v)(Eicosapentaenoic acid (EPA) - IS 14433 or ISO or ILL/STP/INST/026)	-	0	-
5.11,Table 1(vi)(Arachidonic acid(ARA) ISO 16958 or ILL/STP/INST/026)	-	0	-
5.11,Table 1(xxii)(Thiamine - IS 17669 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxiii)(Riboflavin - IS 17669 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxiv)(Niacin Equivalent - IS17669 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxv)(Pantothenic acid - IS 16642 or ILL/STP/INST/014)	-	0	-
5.11,Table 1(xxvi)(Pyridoxine - IS17669 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxvii)(Cobalamin - IS 16640 or AOAC 2014.02 or AOAC 2013.19 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxviii)(Folic Acid - AOAC 2013.13 or ILL/STP/INST/013)	-	0	-
5.11,Table 1(xxix)(L-Ascorbic Acid (Vitamin C) - 5838 or IS 17176 or ILL/STP/INST/HPLC/022)	-	0	-
5.11,Table 1(xxx)(Biotin - IS 17670 or ILL/STP/INST/015)	-	0	-
5.11,Table 1(xxxi)(Vitamin A (as retinol equivalent RE) -IS 16639 or ILL/STP/INST/011)	-	0	-
5.11,Table 1(xxxii)(Vitamin D - IS 17177 or ILL/STP/INST/012)	-	0	-
5.11,Table 1(xxxiii)(Vitamin E (as alpha tocopherol equivalent)only for type II - IS 16639 or ILL/STP/INST/011)	-	0	-
5.11,Table 1(xxxiv)(Vitamin K - IS 21446 or ILL/STP/INST/011)	-	0	-
5.11,Table 1(xxxv)(Choline - IS 17668 or ILL/STP/INST/016)	-	0	-
5.7, Table 1 (xxxvi)(Inositol- IS 16649 or ILL/STP/INST/047)	-	0	-
5.11,Table 1(viii)(Sodium-IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(ix)(Potassium - IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(x)(Calcium -IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xi)(Phosphate - IS 12756 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xii)(Chloride - IS 11763 or AOAC 2013.03)	-	0	-
5.11,Table 1(xiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xiv)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xv)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xvi)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xvii)(Selenium -IS 15303 or ISO 15151 or ISO 20649 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xviii)(Manganese - ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	0	-
5.11,Table 1(xix)(Iodine- IS 17379 or ILL/STP/INST/ICP/001)	-	0	-
5.7, Table 1 (xx)(Chromium -ISO 20649 or ILL/STP/INST/ICP/001)	-	0	-
5.7, Table 1 (xxi)(Molybdenum - ISO 20649 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Lead - IS 12074 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Arsenic - IS 11124 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Tin - ISO 14377 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Cadmium - 15 of IS 1699 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	0	-
5.14(Melamine -IS 16195 or ILL/STP/INST/LC/007)	-	0	-
"5.12 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	0	-
"5.12 Table 2 (v)"(Listeria monocytogenes-IS 14988 (Part 1))	-	0	-
"5.12 Table 2 (vii)"(Sulphite reducing clostridia-ISO 15213)	-	0	-
"5.12 Table 2 (iii)"(Yeast & mould count-IS 5403)	-	0	-
"5.12 Table 2 (iv)"(Salmonella sp.-IS 5887 (Part 3))	-	0	-
"5.12 Table 2 (ii)"(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	0	-
v(Bacillus cereus-IS 5887 (Part 6))	-	0	-
"5.12 Table 2 (viii)"(Enterobacteriacae-is 17112(p-1))	-	0	-
"5.12 Table 2 (ix)"(Enterobacter Sakazakii(Cronobacter spp.)-ISO 22964)	-	0	-
5.16 & 5.16.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part-5)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Amino acid (Optional Parameter)-AOAC 2018.06 or ILL/STP/INST/028)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Nucleotides (Optional Parameter)-IS 16641 or ILL/STP/INST/051)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(L-Carnitine (Optional Parameter)-IS 17668 or ILL/STP/INST/051)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Taurine (Optional Parameter)-AOAC 2018.06 or AOAC 997.05 or ILL/STP/INST/028)	-	0	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Inositol (Optional Parameter)- IS 16649 or any validated international method or ILL/STP/INST/047)	-	0	-

Complete

07 Dec, 2024

IS 16240 (2015)

Reverse osmosis (RO) based point-of-use (POU) water treatment system - Specification

150000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.3.1(TDS Reduction (IS 3025 Part 16))	-	5000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Arsenic (IS 025 Part 37))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Cadmium (IS 025 Part 41))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Chromium (IS 025 Part 52))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Copper (IS 025 Part 42))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Fluoride (IS 025 Part 60))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Lead (IS 025 Part 47))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Mercury (IS 025 Part 48))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Nitrate (IS 025 Part 34))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Iron (IS 025 Part 53))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(Pesticides Total (IS 10500))	-	15000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(E.coli (IS 10500))	-	2000	Per Test (two time testing required before and after )
Table 1 Cl.6.3.3 and Cl.6.3.4(MS2 (IS 10500))	-	10000	Per Test (two time testing required before and after )
5.1(Overall Migration)	-	10000	Per Part ( For Example if number for parts required for overall migration are 5 than charges will be 50000 and similarly the overall testing charges will increase .)

Complete

07 Dec, 2024

IS 14433 (2022)

INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)

95000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	1000	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	1000	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	1000	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	1000	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	1000	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	3500	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	1000	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	2000	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	1000	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	2000	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	2000	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	2000	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	2000	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	2000	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	2000	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	20000	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	10000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3500	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3500	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	1000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	3500	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	1000	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	1000	-
5.2(Scorched Particle)	-	1000	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	5000	-
5.7,Table 1(iii)(Non Protein Nitrogen(Optional Parameter)-ISO 8968-4)	-	1000	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	5000	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	5000	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	5000	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	5000	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	5000	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	2000	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	5000	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	0	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	0	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	0	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	0	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	0	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	0	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	0	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	0	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	0	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	0	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	0	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	0	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	0	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	0	-
5.2(Scorched Particle)	-	1200	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	0	-
5.7,Table 1(iii)(Non Protein Nitrogen(Optional Parameter)-ISO 8968-4)	-	0	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	0	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	0	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	0	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	0	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	0	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	0	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	0	-
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	2000	-
6.1.1(Bisphenol A (BPA))	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	0	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	0	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	0	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	0	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	0	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	0	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	0	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	0	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	0	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	0	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	0	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	0	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	0	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	0	-
5.2(Scorched Particle)	-	0	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	0	-
5.7,Table 1(iii)(Non Protein Nitrogen(Optional Parameter)-ISO 8968-4)	-	0	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	0	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	0	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	0	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	0	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	0	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	0	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	0	-
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	2000	-
6.1.1(Bisphenol A (BPA))	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	0	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	0	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	0	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	0	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	0	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	0	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	0	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	0	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	0	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	0	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	0	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	0	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	0	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	0	-
5.2(Scorched Particle)	-	0	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	0	-
5.7,Table 1(iii)(Non Protein Nitrogen(Optional Parameter)-ISO 8968-4)	-	0	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	0	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	0	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	0	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	0	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	0	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	0	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	0	-
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
6.1.1(Bisphenol A (BPA))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	0	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	0	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	0	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	0	0
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	0	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	0	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	0	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	0	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	0	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	0	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	0	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	0	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	0	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	0	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	0	-
5.2(Scorched Particle)	-	0	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	0	-
5.7,Table 1(iii)(Non Protein Nitrogen(Optional Parameter)-ISO 8968-4)	-	0	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	0	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	0	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	0	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	0	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	0	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	0	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	0	-
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
6.1.1(Bisphenol A (BPA))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	0	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	0	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	0	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	0	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	0	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	0	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	0	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	0	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	0	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	0	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	0	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	0	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	0	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	0	-
5.2(Scorched Particle)	-	0	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	0	-
5.7,Table 1(iii)(Non Protein Nitrogen(Optional Parameter)-ISO 8968-4)	-	0	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	0	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	0	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	0	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	0	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	0	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	0	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	0	-
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
6.1.1(Bisphenol A (BPA))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	0	0
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	0	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	0	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	0	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	0	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	0	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	0	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	0	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	0	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	0	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	0	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	0	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	0	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	0	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	0	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	0	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	0	-
5.2(Scorched Particle)	-	0	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	0	0
5.7,Table 1(iii)(Non Protein Nitrogen(Optional Parameter)-ISO 8968-4)	-	0	0
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	0	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	0	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	0	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	0	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	0	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	0	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	0	0
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
6.1.1(Bisphenol A (BPA))	-	0	-

Complete

07 Dec, 2024

IS 11536 (2022)

Processed Cereal Based Complementary Foods ? Specification ( Third Revision )

90000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	800	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	1000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	1000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	800	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	1000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	1000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	1000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	3500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	1000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	3500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	3500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	1000	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	1000	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	1000	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	1000	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	1000	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	1000	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	3500	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	3500	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	1000	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	1500	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	2000	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	1000	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	2000	-
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	2000	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	2000	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	2000	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	2000	-
4.1(Description- IS 11536)	-	200	-
4.6(Sodium-IS 12760)	-	1000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	0	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	0	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	0	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	0	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	0	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	0	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.1(Description- IS 11536)	-	0	-
4.6(Sodium-IS 12760)	-	0	-
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287)	-	0	-
4.15.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	2000	-
5.1.1(Bisphenol A (BPA))	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	0	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	0	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	0	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	0	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	0	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	0	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	0
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.1(Description- IS 11536)	-	0	-
4.6(Sodium-IS 12760)	-	0	-
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287)	-	0	-
4.15.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
5.1.1(Bisphenol A (BPA))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	0	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	0	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	0	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	0	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	0	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	0	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.1(Description- IS 11536)	-	0	-
4.6(Sodium-IS 12760)	-	0	-
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287)	-	0	-
4.15.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
5.1.1(Bisphenol A (BPA))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	0	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	0	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	0	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	0	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	0	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	0	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.1(Description- IS 11536)	-	0	-
4.6(Sodium-IS 12760)	-	0	-
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287)	-	0	-
4.15.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
5.1.1(Bisphenol A (BPA))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	0	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	0	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	0	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	0	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	0	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	0	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.1(Description- IS 11536)	-	0	-
4.6(Sodium-IS 12760)	-	0	-
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287)	-	0	-
4.15.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
5.1.1(Bisphenol A (BPA))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	0	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	0	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	0	-
Clause 4.13,Table 3 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	0	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	0	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	0	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	0	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.1(Description- IS 11536)	-	0	-
4.6(Sodium-IS 12760)	-	0	-
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287)	-	0	-
4.15.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	0
5.1.1(Bisphenol A (BPA))	-	0	-

Complete

07 Dec, 2024

IS 15757 (2022)

FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757)

70000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	800	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	1000	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	1000	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	800	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	800	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	1000	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	2000	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	2000	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2000	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	2000	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	2000	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	1500	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	1500	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	3500	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	3500	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	1500	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	2000	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	3500	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3500	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	3500	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	20000	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	1000	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	1000	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	1000	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	1000	-
Clause 4.11,Table 3 ,Sl No v)(Melamine)	-	3500	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	1000	-
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count)	-	1500	-
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive))	-	2000	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	1000	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	2000	-
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	2000	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	2000	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	2000	-
4.2(Scorched Particle)	-	800	-
4.3.2(Linoleic acid)	-	1000	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	800	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	1000	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	1000	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	800	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	800	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	1000	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	2000	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	2000	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2000	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	2000	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	2000	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	1500	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	1500	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	3500	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	3500	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	1500	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	2000	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	3500	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	1000	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3500	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	3500	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	20000	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	1000	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	1000	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	1000	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	1000	-
Clause 4.11,Table 3 ,Sl No v)(Melamine)	-	3500	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	1000	-
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count)	-	1500	-
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive))	-	2000	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	1000	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	2000	-
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	2000	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	2000	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	2000	-
4.2(Scorched Particle)	-	800	-
4.3.2(Linoleic acid)	-	1000	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	2000	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	0	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	0	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	0	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	0	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	0	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	0	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	0	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	0	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	0	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	0	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	0	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	0	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	0	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	0	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	0	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	0	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	0	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	0	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	0	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	0	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	0	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	0	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	0	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	0	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	0	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	0	-
Clause 4.11,Table 3 ,Sl No v)(Melamine)	-	0	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive))	-	0	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.2(Scorched Particle)	-	0	-
4.3.2(Linoleic acid)	-	0	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	1500	-
5.1.1(Bisphenol A (BPA))	-	2000	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	0	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	0	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	0	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	0	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	0	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	0	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	0	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	0	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	0	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	0	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	0	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	0	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	0	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	0	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	0	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	0	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	0	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	0	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	0	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	0	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	0	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	0	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	0	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	0	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	0	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	0	-
Clause 4.11,Table 3 ,Sl No v)(Melamine)	-	0	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive))	-	0	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.2(Scorched Particle)	-	0	-
4.3.2(Linoleic acid)	-	0	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	0	-
5.1.1(Bisphenol A (BPA))	-	0	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	0	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	0	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	0	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	0	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	0	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	0	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	0	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	0	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	0	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	0	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	0	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	0	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	0	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	0	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	0	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	0	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	0	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	0	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	0	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	0	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	0	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	0	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	0	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	0	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	0	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	0	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	0	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	0	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	0	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	0	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	0	-
Clause 4.11,Table 3 ,Sl No v)(Melamine)	-	0	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count)	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive))	-	0	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	0	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	0	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	0	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	0	-
4.2(Scorched Particle)	-	0	-
4.3.2(Linoleic acid)	-	0	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	0	-
5.1.1(Bisphenol A (BPA))	-	0	-

Complete

07 Dec, 2024

IS 1656 (2022)

MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)

90000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	1500	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	1500	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	1500	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	3500	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	3500	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	1000	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	1000	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	1000	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	1000	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	1000	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	1000	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	3500	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	20000	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	3500	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	3500	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	1000	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	1000	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	1500	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	800	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	1000	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	1000	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	1000	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	1000	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	500	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	800	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	800	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	2000	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	1000	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	2500	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	2000	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2000	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2000	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2000	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3500	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	1000	-
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	1000	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	1000	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	1000	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	1000	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	1000	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	3500	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	1000	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	1500	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	2000	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	1000	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	2000	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	2000	-
Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus)	-	2000	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	2000	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	2000	-
4.1(Description - IS 1656)	-	200	-
4.2(Free from scorched particles - IS 1656)	-	200	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	3500	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	2000	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	3500	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	2000	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	3500	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	3500	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	1000	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	1000	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	1000	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	1000	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	1000	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	1000	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	3500	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	20000	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	3500	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	3500	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	1000	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	1000	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	1500	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	800	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	1000	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	1000	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	1000	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	1000	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	800	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	800	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	800	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	2000	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	1000	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	2500	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	2000	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2000	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2000	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2000	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3500	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	1000	-
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	1000	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	1000	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	1000	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	1000	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	1000	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	3500	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	1000	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	1500	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	2000	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	1000	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	2000	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	2000	-
Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus)	-	2000	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	2000	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	2000	-
4.1(Description - IS 1656)	-	200	-
4.2(Free from scorched particles - IS 1656)	-	200	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	2000	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	0	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	0	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	0	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	0	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	0	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	0	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	0	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	0	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	0	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	0	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	0	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	0	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	0	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	0	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	0	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	0	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	0	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	0	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	0	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	0	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	0	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	0	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	0	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	0	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	0	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	0	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	0	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	0	-
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	0	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	0	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	0	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	0	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	0	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	0	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	0	-
4.1(Description - IS 1656)	-	0	-
4.2(Free from scorched particles - IS 1656)	-	0	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	0	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	0	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	0	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	0	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	0	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	0	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	0	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	0	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	0	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	0	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	0	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	0	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	0	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	0	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	0	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	0	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	0	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	0	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	0	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	0	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	0	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	0	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	0	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	0	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	0	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	0	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	0	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	0	-
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	0	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	0	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	0	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	0	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	0	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	0	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	0	-
4.1(Description - IS 1656)	-	0	-
4.2(Free from scorched particles - IS 1656)	-	0	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
4.9(Protein Efficiency Ratio-IS 7481)	-	0	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	0	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	0	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	0	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	0	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	0	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	0	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	0	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	0	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	0	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	0	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	0	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	0	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	0	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	0	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	0	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	0	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	0	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	0	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	0	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	0	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	0	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	0	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	0	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	0	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	0	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	0	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	0	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	0	-
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	0	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	0	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	0	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	0	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	0	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	0	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	0	-
4.1(Description - IS 1656)	-	0	-
4.2(Free from scorched particles - IS 1656)	-	0	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
5.1.1(Bisphenol A (BPA))	-	1500	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	0	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	0	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	0	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	0	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	0	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	0	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	0	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	0	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	0	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	0	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	0	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	0	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	0	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	0	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	0	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	0	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	0	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	0	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	0	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	0	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	0	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	0	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	0	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	0	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	0	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	0	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	0	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	0	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	0	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	0	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	0	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	0	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	0	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	0	-
Clause 4.11,Table 4 ,Sl No i)(Lead)	-	0	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	0	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	0	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	0	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	0	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	0	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	0	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	0	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	0	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	0	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	0	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	0	-
Clause 4.8,Table 3, ,Sl No vii)(Bacillus cereus)	-	0	0
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	0	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	0	-
4.1(Description - IS 1656)	-	0	-
4.2(Free from scorched particles - IS 1656)	-	0	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	0	-
5.1.1(Bisphenol A (BPA))	-	0	-

Complete

07 Dec, 2024

IS 15410 (2003)

Containers for packaging of natural mineral water and packaged drinking water - Specification

4000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.0 (chem)(MATERIAL)	-	200	-
4.6.2(TRANSPARANCY)	-	166.6	-
4.6.3(LEAKAGE TEST)	-	50	-
4.6.4(DROP TEST)	-	200	-
4.6.5(MIGRATION TEST)	-	333.5	-
4.6.6(PORTABILITY TEST)	-	300	-
4.6.6 (chem)(Water Potability test (after 30 days) (a) Taste (b) Odour)	-	300	-
4.6.5.1 (chem)(Colour migration (Caps))	-	333.3	-
4.6.5.1 (chem)(Colour migration (Container))	-	333.3	-
4.6.5 , IS:9845:1998 (chem)(Migration of Caps - a. Amount of extractive)	-	333.3	-
4.6.5 , IS:9845:1998 (chem)(Migration- b. Amount of extractive)	-	333.3	-
4.6.5 , IS:9845:1998 (chem)(Migration- a. Amount of extractive)	-	333.3	-
4.6.4, clause 8 of IS:2798:1998(Drop test )	-	200	-
4.6.3, clause 6 of IS:2798:1998(Leakage test- c. Air pressure leakage)	-	50	-
4.6.3, clause 6 of IS:2798:1998(Leakage test- b. Vibration leakage)	-	50	-
4.6.3, clause 6 of IS:2798:1998(Leakage test- a. Closure leakage )	-	50	-
4.6.2.1, Annex A(Transparency (Blue tint in polycarbonate & PET containers of 5 litre and above capacity))	-	66.7	-
4.6.2 Annex A(Transparency)	-	66.7	-
4.6.2.1, Annex-A(Transparency of container)	-	66.6	-
4.1(Material)	-	200	-
Cl. 4.5(Cl. 4.5 Wall Thickness (Bottom))	-	66.6	-
4.5, IS:2798:1998(Wall thickness- Middle , in mm)	-	66.7	-
Cl. 4.5(Cl. 4.5 Wall Thickness (Top))	-	66.7	-
Cl. 4.4 (a)(Capacity)	-	200	-
4.4 (b)(Brimful Capacity)	-	200	-
Cl. 4.3.2(Cl. 4.3.2 Finish & Appearance)	-	200	-
4.2(Design, Shape & Dimension )	-	200.00	-
4.6.2 (chem)(Transparency,)	-	100	-
4.6.4 (chem)(Drop Test)	-	200	-
4.6.3 (chem)(c) Air pressure leakage test)	-	50	-
4.6.3 (chem)(b) Vibration leakage test)	-	50	-
4.6.3 (chem)(Leakage Test a) Closures leakage test)	-	50	-
4.5 (chem)((c) Wall Thickness, mm Bottom)	-	66.6	-
4.5 (chem)((b) Wall Thickness, mm Middle)	-	66.7	-
4.5 (chem)(a) Wall Thickness, mm Top)	-	66.7	-
4.4 (chem)(Brimful capacity)	-	200	-
4.3 (chem)(Workmanship, Finish & Appearance)	-	200	-
4.2 (chem)(Design, Shape & Dimension)	-	200	-
4.6.6.b (chem)(Water Potability Test (b) Taste)	-	200	-
4.6.6.a (chem)(Water Potability Test (a) Odour)	-	300	-
4.6.5.1.b(Colour migration Test (Cap))	-	333.3	-
4.6.5.1.a(Colour migration Test (Container))	-	333.3	-
Cl. 4.4 (a) (chem)(Capacity)	-	200	-

Complete

07 Dec, 2024

IS 13428 (2005)

Packaged natural mineral water specification (Second Revision)

26650 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.2 Table-1 i(Colour)	-	300	NA
6.2 Table-1 ii(Odour)	-	200	NA
6.2 Table-1 iii(Taste)	-	200	NA
6.2 Table-1 iv(Turbidity)	-	400	NA
6.2 Table-1 v(Total dissolved solids)	-	400	NA
6.2 Table-1 vi(pH)	-	200	NA
6.2 Table-2 i(Nitrate (as NO3))	-	400	NA
6.2 Table-2 ii(Nitrite (as NO2))	-	400	NA
6.2 Table-2 iii(Sulphide (as H2S))	-	400	NA
6.2 Table-2 iv(Manganese (as Mn))	-	400	NA
6.2 Table-2 v(Copper (as Cu))	-	400	NA
6.2 Table-2 vi(Zinc (as Zn))	-	400	NA
6.2 Table-2 vii(Flouride (as F))	-	400	NA
6.2 Table-2 viii(Barium (as Ba))	-	400	NA
6.2 Table-2 ix(Antimony (as Sb))	-	400	NA
6.2 Table-2 x(Borates (as B))	-	400	NA
6.2 Table-2 xi(Silver (as Ag))	-	400	NA
6.2 Table-2 xii(Chloride (as Cl))	-	400	NA
6.2 Table-2 xiii(Sulphate (as SO4),)	-	400	NA
6.2 Table-2 xiv(Magnesium (as Mg))	-	400	NA
6.2 Table-2 xv(Calcium (as Ca))	-	400	NA
6.2 Table-2 xvi(Sodium (as Na))	-	400	NA
6.2 Table-2 xvii(Alkalinity (as HCO3))	-	400	NA
6.2 Table-2 xviii(Selenium (as Se))	-	400	NA
6.2 Table-2 xx(Phenolic compounds (as C6H5OH))	-	400	NA
6.2 Table-2 xxi(Anionic surface active agents (as MBAS))	-	400	NA
6.2 Table-3 i(Arsenic (as As))	-	400	NA
6.2 Table-3 ii(Cadmium (as Cd))	-	400	NA
6.2 Table-3 iv(Chromium (as Cr))	-	400	NA
6.2 Table-3 v(Mercury (as Hg))	-	400	NA
6.2 Table-3 vi(Lead (as Pb)	-	400	NA
6.2 Table-3 vii(Nickel (as Ni))	-	400	NA
6.1.1(Escherichia coli(or thermotolerant bacteria))	-	400	NA
6.1.2(Coliform , bacteria)	-	400	-
6.1.3(Faecal Streptococci )	-	400	-
6.1.3(Staphylococcus Aureus)	-	400	-
6.1.4(Sulphite Reducing Anaerobes )	-	400	-
6.1.5(Pseudomonas Aeruginosa )	-	400	-
6.1.6(Yeast and Mould )	-	400	-
6.1.7(Salmonella )	-	400	-
6.1.7(Shigella)	-	400	-
6.1.8(Vibrio cholera )	-	400	-
6.1.8(Vibrio parahemolyticus)	-	400	-
6.3(o,p DDT)	-	200	-
6.3(p,p DDT)	-	200	-
6.3(o,p DDE)	-	200	-
6.3(p, DDE)	-	200	-
6.3(o,p DDD)	-	200	-
6.3(p,p DDD)	-	200	-
6.3(γ-HCH (Lindane))	-	200	-
6.3(α-HCH)	-	200	-
6.3(β-HCH)	-	200	-
6.3(δ-HCH)	-	200	-
6.3(α Endosulfan)	-	200	-
6.3(β Endosulfan)	-	200	-
6.3(Endosulfan Sulphate)	-	200	-
6.3(Monocrotophos)	-	200	-
6.3(Ethion)	-	200	-
6.3(Chlorpyrifos)	-	200	-
6.3(Phorate)	-	200	-
6.3(Phorate sulphoxide)	-	200	-
6.3(phorate sulphone)	-	200	-
6.3(2,4-D)	-	200	-
6.3(Butachlor)	-	200	-
6.3(Isoproturon)	-	200	-
6.3(Alachlor)	-	200	-
6.3(Atrazine)	-	200	-
6.3(Methyl Parathion)	-	200	-
6.3(Methyl Paraoxon)	-	200	-
6.3(Malathion)	-	200	-
6.3(Aldrin)	-	200	-
6.3(Dieldrin)	-	200	-
Table 3, x)(Uranium)	-	550	-
6.3(Malaoxon)	-	200	-
6.2 Table-3 viii(Polychlorinated biphenyle (PCB))	-	1200	-
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons)	-	1200	-
6.2 Table-3 iii(Cyanide (as CN))	-	400	-
6.2 Table-2 xix(Mineral Oil)	-	400	-

Complete

07 Dec, 2024

IS 14543 (2016)

Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)

16400 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.2.1(Escherichia coli (or thermotolerant bacteria))	-	400	NA
5.4 ii)(Total pesticied residue)	-	197.3	NA
5.2.2(Coliform)	-	400	NA
5.2.3(Faecal Streptococci)	-	400	NA
5.2.3(Staphylococcus Aureus)	-	400	NA
5.2.4(Sulphite Reducing Anaerobes)	-	400	NA
5.2.5(Pseudomonas Aeruginosa)	-	400	NA
5.2.6(Aerobic Microbial Count at 20-22°C)	-	400	NA
5.2.6(Aerobic Microbial Count at 37°C)	-	400	NA
5.2.7(Yeast and Mould)	-	400	NA
5.2.8(Salmonella)	-	400	NA
5.2.8(Shigella)	-	400	NA
5.2.9(Vibrio cholera)	-	400	NA
5.2.9(Vibrio parahaemolyticus)	-	400	NA
5.3 Table-1vi(pH)	-	200	NA
5.3 Table-1 i(Colour)	-	200	NA
5.3 Table-1 ii(Odour)	-	200	NA
5.3 Table-1 iii(Taste)	-	200	NA
5.3 Table-1 iv(Turbidity)	-	400	NA
5.3 Table-1 v(Total dissolved solids)	-	400	NA
5.3 Table-2 v(Nitrate (as NO3))	-	400	NA
5.3 Table-2vii(Fluoride (as F))	-	400	NA
5.3 Table-2 i(Barium (as Ba))	-	400	NA
5.3 Table-2 ii(Copper (as Cu))	-	400	NA
5.3 Table-2 iii(Iron (as Fe),)	-	400	NA
5.3 Table-2 iv(Manganese (as Mn))	-	400	NA
5.3 Table-2 vi(Nitrite (as NO2))	-	400	NA
5.3 Table-2 viii(Zinc (as Zn))	-	400	NA
5.3 Table-2 x(Aluminium (as Al))	-	400	NA
5.3 Table-2 xi(Chloride (as Cl))	-	400	NA
5.3 Table-2 xii(Selenium (as Se),)	-	400	NA
5.3 Table-2 xiii(Sulphate (as SO4),)	-	400	NA
5.3 Table-2 xiv(Alkaliniity (as HCO3))	-	400	NA
5.3 Table-2 xv(Calcium (as Ca),)	-	400	NA
5.3 Table-2 xvi(Magnesium (as Mg))	-	400	NA
5.3 Table-2 xvii(Sodium (as Na))	-	400	NA
5.3 Table-2 xviii(Residual free chlorine)	-	400	NA
5.3 Table-2 xix (Phenolic compounds (as C6H5OH))	-	400	NA
5.3 Table-2 xx(Mineral oil)	-	800	NA
5.3 Table-2 xxi (Anionic surface active agents (as MBAS))	-	400	NA
5.3 Table-2 xxii(Sulphide (as H2S))	-	400	NA
5.3 Table-2 xxiii(Antimony (as Sb))	-	400	NA
5.3 Table-2 xxiv(Borates (as B))	-	400	NA
5.3 Table-2 xxv(Bromates (as BrO3),)	-	1000	NA
5.3 Table-3 i(Mercury (as Hg))	-	400	NA
5.3 Table-3 ii(Cadmium (as Cd))	-	400	NA
5.3 Table-3 iii(Arsenic (as As))	-	400	NA
5.3 Table-3 iv (Cyanide (as CN))	-	400	NA
5.3 Table-3 v(Lead (as Pb))	-	400	NA
5.3 Table-3 vi(Chromium (as Cr))	-	400	NA
5.3 Table-3 vii(Nickel (as Ni))	-	400	NA
5.3 Table-3 viii (Polychlorinated biphenyle (PCB))	-	1200	NA
5.4 i)(o,p DDT)	-	193.5	NA
5.4 i)(o,p DDD)	-	193.5	NA
5.4 i)(p,p DDD)	-	193.5	NA
5.4 i)(p,p DDT)	-	193.5	NA
5.4 i)(p,p DDE)	-	193.5	NA
5.4 i)(o,p DDE)	-	193.5	NA
5.4 i)(Gamma-HCH (Lindane))	-	193.5	NA
5.4 i)(alpha-HCH)	-	193.5	NA
5.4 i)(alpha-Endosulfan)	-	193.5	NA
5.4 i)(beta-Endosulfan)	-	193.5	NA
5.4 i)(Endosulfan Sulphate)	-	193.5	NA
5.4 i)(Monocrotophos)	-	193.5	NA
5.4 i)(Ethion)	-	193.5	NA
5.4 i)(Chlorpyrifos)	-	193.5	NA
5.4 i)(Phorate)	-	193.5	NA
5.4 i)(Phorate sulphoxide)	-	193.5	NA
5.4 i)(phorate sulphone)	-	193.5	NA
5.4 i)(2,4-D)	-	193.5	NA
5.4 i)(Butachlor)	-	193.5	NA
5.4 i)(Isoproturon)	-	193.5	NA
5.4 i)(Alachlor)	-	193.5	NA
5.4 i)(Atrazine)	-	193.5	NA
5.4 i)(Methyl Parathion)	-	193.5	NA
5.4 i)(Methyl Paraoxon)	-	193.5	NA
5.4 i)(Malathion)	-	193.5	NA
5.4 i)(Malaoxon)	-	193.5	NA
5.4 i)(Aldrin)	-	193.5	NA
5.4 i)(Dieldrin)	-	193.5	NA
6(Overall Migration)	-	200	NA
6(Colour Migration)	-	200	NA
10.0(Water potability test-taste)	-	600	NA
10.0(Water potability test - odour)	-	600	NA
4.6.5(Colour Migration (cap))	-	200	NA
4.6.6(Overall Migration-caps)	-	200	NA
4.6.5(Overall Migration-bottles)	-	200	NA
4.6.4(Drop test)	-	200	NA
4.6.3( Air pressure leakage test)	-	66.6	NA
4.6.3( Vibration leakage test )	-	66.7	NA
4.6.3( Clousure leakage test)	-	66.7	NA
4.6.2(Transparency)	-	200	NA
4.5(Thickness- Bottom)	-	66.6	NA
4.5(Thickness- Middle)	-	66.7	NA
4.5(Thickness- Top)	-	66.7	NA
4.4(Brirnful Capacity )	-	200	NA
4.3(Workn-ranship, Finish & Appearance)	-	200	NA
4.2.1(Peelability)	-	200	NA
4.2(Design, Shape & Dimension)	-	200	NA
5.3 Table-2 ix(Silver (as Ag))	-	400	NA
5.4 i)(Delta-HCH)	-	193.5	NA
5.4 i)(beta-HCH)	-	195	NA
5.3 Table-3 ix (Polynuclear aromatic hydrocarbons)	-	1200	NA
Table 3, x)(Uranium)	-	550	NA
5.4(ii)(Total Pesticide Residues / USEPA 525.2-1995 (Rev 2) USEPA 8141A – 1994 (Rev I) USEPA 507-1989 (Rev 2) USEPA 1657A – 2000 USEPA 508-1989 (Rev 3) USEPA 515.1 – 1995 USEPA 532 – 2000 (Rev 1)	-	193.5	NA

Complete

07 Dec, 2024

Bureau of Indian Standards

The National Standards Body of India

INTERTEK INDIA PRIVATE LIMITED FOOD SERVICES

Plot No 68 69, Phase I, Udyog Vihar, Gurgaon, Haryana, Gurgaon, Gurugram, Haryana, 122016

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