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Indian Standard No.

Product

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Remark

IS 15757 (2022)

FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757)

62000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	350	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	600	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	600	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	400	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	400	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	350	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	1500	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	2500	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2000	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	1700	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	1700	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	1700	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	1700	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	1700	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	2500	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	2500	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	1500	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	2000	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	500	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	500	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	500	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	500	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	500	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	500	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	500	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	500	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	500	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	500	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	500	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	500	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3000	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	3000	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	10000	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	500	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	500	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	500	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	500	-
Clause 4.11,Table 3 ,Sl No v)(Melamine)	-	2500	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	500	-
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count)	-	500	-
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive))	-	500	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	500	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	500	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	500	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	500	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	500	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	500	-
4.2(Scorched Particle)	-	200	-
5.1.1(Bisphenol A (BPA))	-	4000	-
4.3.2(Linoleic acid)	-	2500	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	1000	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2500	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	2200	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	600	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	500	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	1800	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	12000	-
Clause 4.11,Table 3 ,Sl No v)(Melamine)	-	2000	-
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive))	-	700	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	700	-
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	500	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	700	-
4.8,Table 1(iv)(Total ash -Annex C of IS 14433)	-	400	-
4.8, Table 1 (v)(Acid insoluble Ash -Annex D of IS 14433)	-	400	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	350	-
4.8, Table 1 (vii)(vitamin A (as retinol equivalent RE) -IS 16639)	-	1500	-
4.8, Table 1 (viii)(Vitamin D - IS 17177)	-	2500	-
4.8, Table 1 (ix)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639)	-	2500	-
4.8, Table 1 (x)(Vitamin K - IS 21446)	-	2000	-
4.8, Table 1 (xi)(Thiamine - IS 17669)	-	1700	-
4.8, Table 1 (xii)(Riboflavin - IS 17669)	-	1700	-
4.8, Table 1 (xiii)(Niacin Equivalent - IS17669)	-	1700	-
4.8, Table 1 (xiv)(Pantothenic acid - IS 16642)	-	1700	-
4.8, Table 1 (xv)(Vitamin B6(Pyridoxine) - IS 17669)	-	1700	-
4.8, Table 1 (xvi)(Dietary Folate equivalent (DFE) - AOAC 2013.13)	-	2500	-
4.8, Table 1 (xvi)(Biotin - IS 17670)	-	2000	-
4.8, Table 1 (xviii)(Vitamin B12 - IS 16640 or AOAC 2014.02)	-	2500	-
4.8, Table 1 (xix)(Vitamin C - 5838 or IS 17176)	-	1500	-
4.8, Table 1 (xx)(Choline - IS 17668)	-	2000	-
4.8, Table 1 (xxi)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35)	-	500	-
4.8, Table 1 (xxii)(Sodium-IS 12760 or ISO 15151 or ISO 21424)	-	500	-
4.8, Table 1 (xxiii)(Potassium - IS 12760 or ISO 15151 or ISO 21424)	-	500	-
4.8, Table 1 (xxiv)(Chloride - IS 11763 or AOAC 2013.03)	-	500	-
4.8, Table 1 (xxv)(Calcium -IS 12760 or ISO 15151 or ISO 21424)	-	500	-
4.8, Table 1 (xxiii)(Phosphorous - IS 12756 or ISO 15151 or ISO 21424)	-	500	-
4.8, Table 1 (xxiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424)	-	500	-
4.8, Table 1 (xxiii)(Iodine- IS 17379)	-	500	-
4.8, Table 1 (xxiii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424)	-	500	-
4.8, Table 1 (xxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424)	-	500	-
4.8, Table 1 (xxxi)(Manganese - ISO 15151 or ISO 21424)	-	500	-
4.8, Table 1 (xxxii)Infant Food - Follow-Up Formula(Selenium -IS 15303 or ISO 15151 or ISO 20649)	-	500	-
4.8, Table 1 (xxxiii)(Inositol - 16649 or any other validated international method)	-	3000	-
4.8, Table 1 (xxxiv)(Taurine -AOAC 2018.06 or AOAC 997.05)	-	3000	-
4.8, Table 1 (xxxv)(Essential Amino Acids, In house validated method)	-	10000	-
"4.8 Table 2 (i) "(Aerobic plate count-IS 5402:2012)	-	500	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	500	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	500	-
"4.8 Table 2 (iv) "(Yeast & mould-IS 5403)	-	500	-
"4.8 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1))	-	500	-
"4.8 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	500	-
"4.8 Table 2 (viii) "(Sulphite reducing clostridia-ISO 15213)	-	500	-
"4.8 Table 2 (ix) "(Escherichia Coli- IS 5887 (Part 1))	-	500	-
4.11,Table 3(i)(Lead - IS 12074 or AOAC 2015.01)	-	500	-
4.11,Table 3(ii)(Arsenic - IS 11124 or AOAC 2015.01)	-	500	-
4.11,Table 3(iii)(Tin - ISO 14377)	-	500	-
4.11,Table 3(iv)(Cadmium - 15 of IS 1699 or AOAC 2015.01)	-	500	-
4.11,Table 3(v)(Melamine -IS 16195)	-	2500	-
CL 4.8, Table 2 (i)(Aerobic Plate Count)	-	500	-
CL 4.8, Table 2 (ii)(Coliform Count)	-	500	-
CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive))	-	500	-
CL 4.8, Table 2 (iv)(Yeast and Mold Count)	-	500	-
CL 4.8, Table 2 (v)(Salmonella sp)	-	500	-
CL 4.8, Table 2 (vi)(Listeria monocytogenes)	-	500	-
CL 4.8, Table 2 (vii)(Bacillus cereus)	-	500	-
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia)	-	500	-
CL 4.8, Table 2 (ix)(E. coli)	-	500	-
4.1(Discription)	-	200	-
4.7.2 (h)(h) Nucleotides)	-	5000	-
clause 4.8(Description)	-	200	-
Clause 4.8()	-	200	-
Clause 4.8()	-	200	-
CL 5.2(Scorched particle)	-	200	-
Clause 4.8 Table 1 (i)(Moisture percent by mass, Max)	-	350	-
Clause 4.8 Table 1 (ii)(Total milk protein, percent by mass: Min Max)	-	400	-
Clause 4.8 Table 1 (iii)(Total fat1), percent by mass)	-	600	-
Clause 4.8 Table 1 (iv)(Total ash, percent by mass, Max)	-	400	-
Clause 4.8 Table 1 (v)(Acid insoluble ash in dilute hydrochloric acid, percent by mass, Max)	-	400	-
Clause 4.8 Table 1 (vi)(Solubility index, ml/100 g, Max)	-	350	-
Clause 4.8 Table 1 (vii)(Vitamin A (as retinol equivalent), µg)	-	1500	-
Clause 4.8 Table 1 (viii)(Vitamin D)	-	2500	-
Clause 4.8 Table 1 (ix)(Vitamin E (as α-tocopherol), mg)	-	2500	-
Clause 4.8 Table 1 (x)(Vitamin K, µg)	-	2000	-
Clause 4.8 Table 1 (xi)(Thiamine, µg)	-	1700	-
Clause 4.8 Table 1 (xii)(Riboflavin, µg)	-	1700	-
Clause 4.8 Table 1 (xiii)(Niacin equivalent, mg)	-	1700	-
Clause 4.8 Table 1 (xiv)(Pantothenic acid, mg)	-	1700	-
Clause 4.8 Table 1 (xv)(Vitamin B6 (pyridoxine), µg)	-	1700	-
Clause 4.8 Table 1 (xvi)(Dietary folate equivalent (DFE)2), µg)	-	2500	-
Clause 4.8 Table 1 (xvii)(Biotin, µg)	-	2000	-
Clause 4.8 Table 1 (xviii)(Vitamin B12, µg)	-	2500	-
Clause 4.8 Table 1 (xix)(Vitamin C, mg)	-	1500	-
Clause 4.8 Table 1 (xx)(Choline, mg, Min)	-	2000	-
Clause 4.8 Table 1 (xxi)(Iron, mg)	-	500	-
Clause 4.8 Table 1 (xxii)(Sodium, mg)	-	500	-
Clause 4.8 Table 1 (xxiii)(Potassium, mg)	-	500	-
Clause 4.8 Table 1 (xxiv)(Chloride, mg)	-	500	-
Clause 4.8 Table 1 (xxv)(Calcium, mg)	-	500	-
Clause 4.8 Table 1 (xxvi)(Phosphorus, mg)	-	500	-
Clause 4.8 Table 1 (xxvii)(Magnesium, mg)	-	500	-
Clause 4.8 Table 1 (xxviii)(Iodine, µg)	-	500	-
Clause 4.8 Table 1 (xxix)(Copper, µg)	-	500	-
Clause 4.8 Table 1 (xxx)(Zinc, mg)	-	500	-
Clause 4.8 Table 1 (xxxi)(Manganese, µg)	-	500	-
Clause 4.8 Table 1 (xxxiii)(Inositol, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Max)	-	3000	-
Clause 4.8 Table 1 (xxxiv)(Taurine, mg, Max)	-	3000	-
Clause 4.8 Table 1 (xxxv)(Essential amino acids, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Min)	-	10000	-
Clause 4.11 Table 3 (i)(Lead, ppm, Max)	-	500	-
Clause 4.11 Table 3 (ii)(Arsenic, ppm, Max)	-	500	-
Clause 4.11 Table 3 (iii)(Tin, ppm, Max)	-	500	-
Clause 4.11 Table 3 (iv)(Cadmium, ppm, Max)	-	500	-
Clause 4.11 Table 3 (v)(Melamine, ppm, Max)	-	2500	-
4.1(Description)	-	200	-
CL 4.8, Table 2 (i)(Aerobic Plate Count)	-	500	-
CL 4.8, Table 2 (ii)(Coliform Count)	-	500	-
CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive))	-	500	-
CL 4.8, Table 2 (iv)(Yeast and Mold Count)	-	500	-
CL 4.8, Table 2 (v)(Salmonella sp)	-	500	-
CL 4.8, Table 2 (vi)(Listeria monocytogenes)	-	500	-
CL 4.8, Table 2 (vii)(Bacillus cereus)	-	500	-
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia)	-	500	-
CL 4.8, Table 2 (ix)(E. coli)	-	500	-

19 Feb, 2027

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REVISED VERSION OF IS 15757:2022 INCLUDED W.E.F. 03-03-2023

IS 14433 (2022)

INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)

65000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	600	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	600	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	600	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	1000	NA
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	1000	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	450	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	1800	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	1800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	1800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	1800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	1800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	1800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	1800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	500	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	500	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	500	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	500	NA
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	500	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2000	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	500	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	500	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	500	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	500	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	500	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	500	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	500	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	500	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	1500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	1500	NA
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	1500	NA
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	700	NA
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	8000	NA
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	1500	NA
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	NA
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	1200	NA
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	1200	NA
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	1800	NA
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	500	NA
5.7,Table 1(iii)(Non Protein Nitrogen(Optional Parameter)-ISO 8968-4)	-	700	-
5.7,Table 1(iv)(Nucleotides (Optional Parameter)-IS 16641)	-	8000	-
5.7,Table 1(v)(L-Carnitine (Optional Parameter)-IS 17668)	-	1500	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	2000	NA
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	1500	-
5.7, Table 1 (x)(Inositol (Optional Parameter)- IS 16649 or ant validated international method)	-	3000	-
5.7, Table 1 (xi)(Citric acid (Optional Parameter)-IS 12757)	-	1200	-
5.7, Table 1 (xii)(Cholesterol (Optional Parameter)-Any Validated International Method)	-	1200	-
5.7,Table 1(ii)((b) Milk Protein - IS 11917)	-	400	-
5.7,Table 1(ii)((a)Total Protein - IS 11917)	-	400	-
5.7,Table 1(i)(Moisture - IS 11623/IS16072)	-	350	-
5.7, Table 1 (xviii)(Chromium (Optional Parameter)-ISO 20649)	-	500	-
5.7, Table 1 (xvii)(Molybdenum (Optional Parameter) - ISO 20649)	-	500	-
5.7, Table 1 (xvi)(Taurine (Optional Parameter)-AOAC 2018.06 or AOAC 997.05)	-	3000	-
5.7,Table 1(ii)((b) Milk Protein - IS 11917)	-	400	-
5.7,Table 1(iii)(Fat (a)Total Fat,including milk fat ( for type II) - IS 11721)	-	400	-
5.7,Table 1(iii)(Fat (b)milk fat - IS 11720(type- 1))	-	400	-
5.7,Table 1(iii)(Fat (b)milk fat - IS 11721(type- 1I))	-	400	-
5.7,Table 1(iv)(A)Linoleic acid - IS 14433 or ISO 16958)	-	1000	-
5.7, Table 1 (vi)(B)alpha Linoleic acid IS 14433 or ISO)	-	1000	-
5.7, Table 1 (vi)(C)Ratio of linoleic acid and α-linolenic acid, (only for Type II) IS 14433 or ISO 16958)	-	1000	-
5.7, Table 1 (v)(Carbohydrate -Annex C of IS 1656)	-	500	-
5.7, Table 1 (vi)(Total ash -Annex C of IS 14433)	-	400	-
5.7, Table 1 (vii)(Acid insoluble Ash -Annex D of IS 14433)	-	400	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
5.7, Table 1 (ix)(vitamin A (as retinol equivalent RE) -IS 16639)	-	1800	-
5.7, Table 1 (x)(Vitamin D - IS 17177)	-	2500	-
5.7, Table 1 (xi)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639)	-	2500	-
5.7, Table 1 (xii)(Vitamin K - IS 21446)	-	2500	-
5.7, Table 1 (xiii)(Vitamin C - 5838 or IS 17176)	-	1500	-
5.7, Table 1 (xiv)(Thiamine - IS 17669)	-	1700	-
5.7, Table 1 (xv)(Riboflavin - IS 17669)	-	1700	-
5.7, Table 1 (xxix)(Calcium:Phosphours - IS 14433)	-	500	-
5.7, Table 1 (xxx)(Magnesium -IS 12760 or ISO 15151 or ISO 21424)	-	500	-
5.7, Table 1 (xxxi)(Iodine- IS 17379)	-	500	-
5.7, Table 1 (xxxii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424)	-	500	-
5.7, Table 1 (xxxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424)	-	500	-
5.7, Table 1 (xxxiv)(Manganese - ISO 15151 or ISO 21424)	-	500	-
5.7, Table 1 (xxiii)(Selenium -IS 15303 or ISO 15151 or ISO 20649)	-	500	-
"5.10 Table 3 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	500	-
"5.10 Table 3 (ii)"(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	500	-
"5.10 Table 3 (iii)"(Yeast & mould count-IS 5403)	-	500	-
1(Salmonella sp.-IS 5887 (Part 3))	-	500	-
"5.10 Table 3 (v)"(Listeria monocytogenes-IS 14988 (Part 1))	-	500	-
"5.10 Table 3 (vi)"(Bacillus cereus-IS 5887 (Part 6))	-	500	-
"5.10 Table 3 (vii)"(Sulphite reducing clostridia-ISO 15213)	-	500	-
"5.10 Table 3 (i)"(Enterobacteriacae-is 17112(p-1))	-	500	-
5.7, Table 1 (xvi)(Niacin Equivalent - IS17669)	-	1700	-
5.7, Table 1 (xvii)(Vitamin B6 (Pyridoxine) - IS17669)	-	1700	-
5.7, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13)	-	2500	-
5.7, Table 1 (xix)(Pantothenic acid - IS 16642)	-	1500	-
5.7, Table 1 (xx)(Vitamin B12 - IS 16640 or AOAC 2014.02)	-	1800	-
5.7, Table 1 (xxi)(Biotin - IS 17670)	-	1800	-
5.7, Table 1 (xxii)(Choline - IS 17668)	-	2000	-
5.7, Table 1 (xxiii)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35)	-	500	-
5.7, Table 1 (xxiv)(Sodium-IS 12760 or ISO 15151 or ISO 21424)	-	500	-
5.7, Table 1 (xxv)(Potassium - IS 12760 or ISO 15151 or ISO 21424)	-	500	-
5.7, Table 1 (xxvi)(Chloride - IS 11763 or AOAC 2013.03)	-	500	-
5.7, Table 1 (xxvii)(Calcium -IS 12760 or ISO 15151 or ISO 21424)	-	500	-
5.7, Table 1 (xxviii)(Phosphorous - IS 12756 or ISO 15151 or ISO 21424)	-	500	-
5.2(Scorched Particle)	-	200	NA
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	1000	-
6.1.1(Bisphenol A (BPA))	-	4000	-
CL 5.10, Table 3 (i)(Aerobic Plate Count)	-	500	-
CL 5.10, Table 3 (ii)(Staphylococcus Aureus (Coagulase positive))	-	500	-
CL 5.10, Table 3 (iii)(Yeast and Mould Count)	-	500	-
CL 5.10, Table 3 (iv)(Salmonella sp)	-	500	-
CL 5.10, Table 3 (v)(Listeria monocytogenes)	-	500	-
CL 5.10, Table 3 (vi)(Bacillus cereus)	-	500	-
CL 5.10, Table 3 (vii)(Sulphite reducing clostridia)	-	500	-
CL 5.10, Table 3 (viii)(Enterobacteriaceae)	-	500	-
CL 5.10, Table 3 (ix)(Enterobacter sakazakii (Cronobacter sp.))	-	1500	-
5.1(Description)	-	200	-
CL 5.1(Description)	-	200	-
CL 5.1()	-	200	-
CL 5.1()	-	200	-
CL 5.2(Scorched particle)	-	200	-
CL5.7 and 5.10, Table 2 (i)(Moisture percent by mass, Max)	-	350	-
CL5.7 and 5.10, Table 2 (ii a)(a) Total protein (N × 6.25), percent by mass, ( NX6.38) where only milk protein is used.)	-	400	-
CL5.7 and 5.10, Table 2 (ii b)("b) Milk protein (N × 6.38), percent by mass, Min (only for Type I)")	-	400	-
CL5.7 and 5.10, Table 2 (iii)("Fat1), percent by mass a) Total fat, including milk fat (for Type II) ")	-	400	-
CL5.7 and 5.10, Table 2 (iii)(b) Milk fat3), Min)	-	400	-
CL5.7 and 5.10, Table 2 (iv)() a) Linoleic acid, mg)	-	1000	-
CL5.7 and 5.10, Table 2 (iv)(b) α-Linolenic acid, mg, Min)	-	1000	-
CL5.7 and 5.10, Table 2 (iv)(c) Ratio of linoleic acid and α-linolenic acid, Min (only for Type II))	-	1000	-
CL5.7 and 5.10, Table 2 (v)(Carbohydrates, percent by weight)	-	500	-
CL5.7 and 5.10, Table 2 (vi)(Total ash, percent by mass, Max)	-	400	-
CL5.7 and 5.10, Table 2 (vii)(Acid insoluble ash, percent by mass, Max)	-	400	-
CL5.7 and 5.10, Table 2 (viii)(Solubility index, ml/100 g, Max)	-	400	-
CL5.7 and 5.10, Table 2 (ix)(Vitamin A (as retinol equivalent, RE), µg)	-	1800	-
CL5.7 and 5.10, Table 2 (x)(Vitamin D, µg)	-	2500	-
CL5.7 and 5.10, Table 2 (xi)()	-	2500	-
CL5.7 and 5.10, Table 2 (xii)(Vitamin K, µg)	-	2500	-
CL5.7 and 5.10, Table 2 (xiii)(Vitamin C, mg)	-	1500	-
CL5.7 and 5.10, Table 2 (xiv)(Thiamine, µg)	-	1800	-
CL5.7 and 5.10, Table 2 xv)(Riboflavin, µg)	-	1800	-
CL5.7 and 5.10, Table 2 (xvi)(Niacin equivalent, mg)	-	1800	-
CL5.7 and 5.10, Table 2 (xvii)(Vitamin B6 (pyridoxine), µg)	-	1800	-
CL5.7 and 5.10, Table 2 (xviii)(Dietary folate equivalent (DFE)3), µg)	-	2500	-
CL5.7 and 5.10, Table 2 (xix)(Pantothenic acid, mg)	-	1500	-
Infant Milk Substitute(Vitamin B12, µg)	-	1800	-
CL5.7 and 5.10, Table 2 (xxi)() Biotin, µg)	-	1800	-
CL5.7 and 5.10, Table 2 (xxii)() Choline, mg)	-	2000	-
CL5.7 and 5.10, Table 2 (xxiii)(Iron, mg)	-	500	-
CL5.7 and 5.10, Table 2 (xxiv)(Sodium, mg)	-	500	-
CL5.7 and 5.10, Table 2 (xxv)(Potassium, mg)	-	500	-
CL5.7 and 5.10, Table 2 (xxvi)(Chloride, mg)	-	500	-
CL5.7 and 5.10, Table 2 (xxvii)(Calcium, mg)	-	500	-
CL5.7 and 5.10, Table 2 (xxviii)(Phosphorus, mg)	-	500	-
CL5.7 and 5.10, Table 2 (xxix)(Calcium: phosphorus ratio)	-	500	-
CL5.7 and 5.10, Table 2 (xxx)() Magnesium, mg 30.00 - 75.20)	-	500	-
CL5.7 and 5.10, Table 2 (xxxi)() Iodine, µg 90.00 - 225.60)	-	500	-
CL5.7 and 5.10, Table 2 (xxxii)(Copper, µg 160.00 - 470.00)	-	500	-
CL5.7 and 5.10, Table 2 (xxxiii)() Zinc, mg 2.50 - 5.90)	-	500	-
CL5.7 and 5.10, Table 2 (xxxiv)(Manganese, µg 5.00 - 500.00)	-	500	-
CL5.7 and 5.10, Table 2 (xxxv)(Selenium, µg 5.00 - 40.00)	-	500	-
CL5.12, Table 4 (i)(Lead, ppm, Max 0.2)	-	500	-
CL5.12, Table 4 (ii)(Arsenic, ppm, Max 0.05)	-	500	-
Infant Milk Substitute(Tin, ppm, Max 5.0)	-	500	-
CL5.12, Table 4 (iv)(Cadmium, ppm, Max 0.1)	-	500	-
CL5.12, Table 4 (v)(Melamine, ppm, Max 1.0 (Type I and Type II))	-	2500	-
CL5.12, Table 4 (v)(0.15 (Liquid Type II))	-	400	-
5.1(Description)	-	200	-
clause 5.7(Table-1)(Nucleotides-IS:16641)	-	8000	-
4.1(Description)	-	200	-
As per clause 5.7(Table no-1) of IS:14433:2022(Nucleotides-IS:16641)	-	8000	-
As per clause 5.7(Table no-1) of IS:14433:2022(Nucleotides-IS:16641)	-	8000	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	1500	-
5.7, Table 1 (xiii)(Fructose (Optional Parameter)-Any Validated International Method)	-	1500	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	1500	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	1500	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	1500	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	1500	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	1500	-

19 Feb, 2027

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REVISED VERSION OF IS 14433:2022 INCLUDED W.E.F. 03-03-2023

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

Standard Grade

14650 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.6(Listeria monocytogenes)	-	1000	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	1000	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	600	NA
5.6(Salmonella)	-	700	NA
5.6(Coagulase positive Staphylococcus aureus)	-	700	NA
5.6(Escherichia coli)	-	500	NA
5.6(Coliform count )	-	550	NA
5.6(Bacterial count)	-	450	NA
5.6(Scorched particles)	-	550	NA
5.6(Titratable acidity (lactic acid))	-	700	NA
5.6(Total ash (on dry basis))	-	450	NA
5.6(Insolubility index)	-	850	NA
5.6(Milk fat)	-	880	NA
5.6(Milk protein in milk solids not fat)	-	800	NA
5.6(Moisture)	-	400	NA
5.2(Absence of extraneous matter, added colour and added flavour)	-	100	NA
4(Description)	-	100	NA
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	100	NA
Cl 5.3(Calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), )	-	0	-
Cl 5.1(Milk intended (IS 1479 - Part 1))	-	0	-
5.7(Pesticides, Heavy metals, toxins & contaminants)	-	4220	-

19 Feb, 2027

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-

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

Extra Grade

14650 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	400	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	800	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	880	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	850	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	450	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	700	NA
Table 1 (vii)(Lactate content (IS 11202))	-	2000	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	550	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	450	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	550	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	500	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	700	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	700	NA
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	600	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	1000	NA
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	1000	NA
Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6))	-	0	-
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003))	-	0	-
Clause no 5.4(Flavour)	-	0	-
Clause no 5.2(freedom from extraneous matter)	-	0	-
Clause no 4(Description)	-	0	-
5.8(Pesticides, Heavy metals, toxins & contaminants)	-	2520	-
5.3(orthophosphoric acid and polyphosphoric acid ()	-	0	-
5.1(freedom from preservatives, neutralizers and adulterants)	-	0	-
5.6.(viii)(Bacterial Count , per g, Max)	-	0	-
5.6.(ix)(Coliform Count, per g)	-	0	-
5.6.(x)(E. coli, per g)	-	0	-
5.6.(xi)(Coagulase positive Staphylococcus aureus, per g, Max)	-	0	-
5.6.(xii)(Salmonella, per 25g)	-	0	-
5.6.(xiii).a.(Spore countAerobic(Bacillus cereus), per g)	-	0	-
5.6.(xiii).b(Spore count - Anaerobic (Sulphite Reducing Clostridia), per g)	-	0	-
5.6.(xiv)(Listeria monocytogenes, per g)	-	0	-

19 Feb, 2027

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-

IS 17782 (2021)

FORTIFIED RICE KERNELS-SPECIFICATION

75000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	300	-
4.1.1(length, breadth, and thickness)	-	4000	-
4.1.6(ree from added colouring matter, metal peices and other impurities)	-	500	-
4.3(Pesticides/insecticides residues, poisonous metals, naturally occurring toxic substances and other contaminant Aflatoxins)	-	38000	-
Table-1, (4.1.3, 4.1.5 and 8)(i) Iron, mg/100 g)	-	1000	-
Table-1, (4.1.3, 4.1.5 and 8)(ii) Folic acid, μg/100 g)	-	1800	-
Table-1, (4.1.3, 4.1.5 and 8)(iii) Vitamin B12, μg/100 g)	-	1800	-
Table-2, 4.1.4, 4.1.5 and 8(i) Zinc, mg/100 g)	-	1000	-
Table-2, 4.1.4, 4.1.5 and 8(ii) Vitamin A, μg/100 g)	-	1500	-
Table-2, 4.1.4, 4.1.5 and 8(iii) Thiamine)	-	1500	-
Table-2, 4.1.4, 4.1.5 and 8(iv) Riboflavin (Vitamin B2), mg/100 g)	-	1500	-
Table-2, 4.1.4, 4.1.5 and 8(v) Niacin (Vitamin B3), mg/100 g)	-	1500	-
Table-2, 4.1.4, 4.1.5 and 8(vi) Pyridoxine (Vitamin B6), mg/100 g)	-	1500	-
Table-3, 4.1.6 and 8(i) Moisture content,)	-	600	-
Table-3, 4.1.6 and 8(ii) Broken fortified rice kernels,)	-	500	-
Table-3, 4.1.6 and 8(iii) Foreign matter,)	-	500	-
Table-3, 4.1.6 and 8(iv) Damaged grains)	-	500	-
Table-3, 4.1.6 and 8(v) Discolored grains)	-	500	-
Table-3, 4.1.6 and 8(vi) Chalky grains)	-	500	-
Table-3, 4.1.6 and 8(vii) Admixture)	-	500	-
Table-4, 4.7 and 8(i) Total plate count,)	-	600	-
Table-4, 4.7 and 8(ii) Yeasts and moulds,)	-	600	-
Table-4, 4.7 and 8(iii) Coliform count,)	-	600	-
4.1.2(length, breadth, thickness, thousand kernel weight, and true density)	-	4000	-
4.5(Cooking Quality)	-	700	-
4.5.1(Percent solid loss)	-	700	-
4.5.2(Cooking time)	-	700	-
4.5.3(Texture of the cooked fortified rice)	-	3000	-
4.5.4(iron, folic acid, vitamin B12)	-	4600	-
4.1(Description)	-	0	-
4.1.1(length, breadth, and thickness)	-	800	-
4.1.2(length, breadth, thickness, thousand kernel weight, and true density)	-	0	-
4.1.6(ree from added colouring matter, metal peices and other impurities)	-	800	-
4.3(Pesticides/insecticides residues, poisonous metals, naturally occurring toxic substances and other contaminant Aflatoxins)	-	8000	-
Table-1, (4.1.3, 4.1.5 and 8)(i) Iron, mg/100 g)	-	700	-
Table-2, 4.1.4, 4.1.5 and 8(i) Zinc, mg/100 g)	-	500	-
Table-3, 4.1.6 and 8(i) Moisture content,)	-	350	-
Table-3, 4.1.6 and 8(ii) Broken fortified rice kernels,)	-	100	-
Table-3, 4.1.6 and 8(iii) Foreign matter,)	-	100	-
Table-3, 4.1.6 and 8(iv) Damaged grains)	-	100	-
Table-3, 4.1.6 and 8(v) Discolored grains)	-	100	-
Table-3, 4.1.6 and 8(vi) Chalky grains)	-	100	-
Table-3, 4.1.6 and 8(vii) Admixture)	-	100	-
4.5(Cooking Quality)	-	0	-
4.5.1(Percent solid loss)	-	0	-
4.5.2(Cooking time)	-	0	-
4.5.3(Texture of the cooked fortified rice)	-	0	-
4.5.4(iron, folic acid, vitamin B12)	-	0	-
Table-4, 4.7 and 8(i) Total plate count,)	-	400	-
Table-4, 4.7 and 8(ii) Yeasts and moulds,)	-	500	-
Table-4, 4.7 and 8(iii) Coliform count,)	-	500	-

19 Feb, 2027

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Exclusion: Cl.4.1.2 (length, breadth, thickness, thousand kernel weight, and true density), Cl.4.1.1 (length, breadth, and thickness), Cl.4.5 (Cooking Quality), Cl.4.5.1 (Percent solid loss), Cl.4.5.2 (Cooking time), Cl.4.5.3 (Texture of the cooked fortified rice), Cl.4.5.4 (iron, folic acid, vitamin B12)

IS 14543 (2024)

Packaged Drinking Water Other than Packaged Natural Mineral Water Specification Third Revision

12500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.2.1(Escherichia Coli)	-	250	-
5.2.2(Coliform)	-	250	-
5.2.3(Faecal Streptococci & Staphylococcus aureus)	-	250	-
5.2.4(Sulphite Reducing Anaerobes)	-	250	-
5.2.5(Pseudomonas aeruginosa)	-	250	-
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C)	-	250	-
5.2.7(Yeast & Mould)	-	250	-
5.2.8(Salmonella & Shigella)	-	250	-
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus)	-	250	-
5.3(Appearance)	-	50	-
5.3/Table 1/i(Colour)	-	50	-
5.3/Table 1/ii(Odour)	-	50	-
5.3/Table 1/iii(Taste)	-	50	-
5.3/Table 1/iv(Turbidity)	-	50	-
5.3/Table 1/v(Total Dissolved Solids)	-	50	-
5.3/Table 1/vi(pH)	-	50	-
5.3/Table 2/i(Barium)	-	100	-
5.3/Table 2/ii(Copper)	-	100	-
5.3/Table 2/iii(Iron)	-	100	-
5.3/Table 2/iv(Maganese)	-	100	-
5.3/Table 2/v(Nitrate)	-	100	-
5.3/Table 2/vi(Nitrite)	-	100	-
5.3/Table 2/vii(Fluoride)	-	100	-
5.3/Table 2/viii(Zinc)	-	100	-
5.3/Table 2/ix(Silver)	-	100	-
5.3/Table 2/x(Aluminium)	-	100	-
5.3/Table 2/xi(Chloride)	-	100	-
5.3/Table 2/xii(Selenium)	-	100	-
5.3/Table 2/xiii(Suphate)	-	100	-
5.3/Table 2/xiv(Alkalinity)	-	100	-
5.3/Table 2/xv(Calcium)	-	100	-
5.3/Table 2/xvi(Magnesium)	-	100	-
5.3/Table 2/xvii(Sodium)	-	100	-
5.3/Table 2/xviii(Residual Free Chlorine)	-	100	-
5.3/Table 2/xix(Phenolic Compounds)	-	100	-
5.3/Table 2/xx(Mineral Oil)	-	100	-
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS)	-	100	-
5.3/Table 2/xxii(Sulphide)	-	100	-
5.3/Table 2/xxiii(Antinomy)	-	100	-
5.3/Table 2/xxiv(Borates)	-	100	-
5.3/Table 2/xxxv(Bromate)	-	750	-
5.3/Table 3/i(Mercury)	-	100	-
5.3/Table 3/ii(Cadmium)	-	100	-
5.3/Table 3/iii(Arsenic)	-	100	-
5.3/Table 3/iv(Cyanide)	-	100	-
5.3/Table 3/v(Lead)	-	100	-
5.3/Table 3/vi(Chromium)	-	100	-
5.3/Table 3/vii(Nickel)	-	100	-
5.3/Table 3/viii(Polyclorinated biphenyl (PCB))	-	1200	-
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons)	-	1200	-
5.3/Table 3/x(Uranium)	-	750	-
5.4/Annex D/i(P,P-DDT)	-	100	-
5.4/Annex D/ii(Lindane)	-	100	-
5.4/Annex D/iv(b-Endosulfan)	-	100	-
5.4/Annex D/xvi(Dieldrin)	-	100	-
5.4/Annex D/xvi(Aldrin)	-	100	-
5.4/Annex D/i(O,P-DDT)	-	100	-
5.4/Annex D/iv(a-Endosulfan)	-	100	-
5.4/Annex D/iii(d-HCH)	-	100	-
5.4/Annex D/i(O,P-DDD)	-	100	-
5.4/Annex D/i(P,P-DDE)	-	100	-
5.4/Annex D/i(O,P-DDE)	-	100	-
5.4/Annex D/iii(a-HCH)	-	100	-
5.4/Annex D/iii(β- HCH)	-	100	-
5.4/Annex D/iv(Endosulfan sulfate)	-	100	-
5.4/Annex D/i(P,P-DDD)	-	100	-
5.4/Annex D/xii(Alachlor)	-	100	-
5.4/Annex D/vii(Chlorpyrifos)	-	100	-
5.4/Annex D/x(Butachlor)	-	100	-
5.4/Annex D/vi(Ethion)	-	100	-
5.4/Annex D/xiv(Methyl parathion)	-	100	-
5.4/Annex D/xv(Malathion)	-	100	-
5.4/Annex D/viii(Phorate)	-	100	-
5.4/Annex D/v(Monochrotophos)	-	100	-
5.4/Annex D/xiii(Atrazine)	-	100	-
5.4/Annex D/viii(Phorate sulphoxide)	-	100	-
5.4/Annex D/viii(Phorate sulfone)	-	100	-
5.4/Annex D/xxvii(Methyl paraoxon)	-	100	-
5.4/Annex D/xxviii(Malaoxon)	-	100	-
5.4/Annex D/xi(Isoproturon)	-	100	-
5.4/Annex D/ix(2,4 –D)	-	100	-
5.4/Annex D/xxxi(Total Pesticide Residue)	-	100	-
Cl-5.1(General Requirements)	-	100	-
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	250	-
Cl-5.2.2(Coliform)	-	250	-
Cl-5.2.3(Staphylococcus aureus)	-	250	-
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	250	-
Cl-5.2.5(Pseudomonas Aeruginosa)	-	250	-
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	250	-
Cl-5.2.7(Yeast and mould)	-	250	-
Cl-5.2.8(Salmonella)	-	250	-
Cl-5.2.9(Vibrio cholera)	-	250	-
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	50	-
Cl-5.3, Table-1 (ii)(Odour)	-	50	-
Cl-5.3, Table-1 (iii)(Taste)	-	50	-
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	50	-
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	50	-
Cl-5.3, Table-1 (vi)(pH)	-	50	-
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	100	-
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	100	-
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	100	-
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	100	-
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	100	-
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	100	-
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	100	-
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	100	-
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	100	-
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	100	-
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	100	-
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	100	-
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	100	-
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	100	-
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	100	-
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	100	-
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	100	-
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	100	-
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	100	-
Cl-5.3, Table-2 (xx)(Mineral oil)	-	100	-
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	100	-
Cl-5.3, Table-2 (xxii)(Sulphide)	-	100	-
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	100	-
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	100	-
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	750	-
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	100	-
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	100	-
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	100	-
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	100	-
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	100	-
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	100	-
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	100	-
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	1200	-
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	1200	-
Cl-5.3, Table-3 (x)(Uranium)	-	750	-
Cl-5.4 (i)(Pesticide residues considered individually)	-	100	-
Cl-5.4 (ii)(Total pesticide residue)	-	100	-
5.2.1(Escherichia Coli)	-	250	-
5.2.2(Coliform)	-	250	-
5.2.3(Faecal Streptococci & Staphylococcus aureus)	-	250	-
5.2.4(Sulphite Reducing Anaerobes)	-	250	-
5.2.5(Pseudomonas aeruginosa)	-	250	-
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C)	-	250	-
5.2.7(Yeast & Mould)	-	250	-
5.2.8(Salmonella & Shigella)	-	250	-
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus)	-	250	-
5.3(Appearance)	-	50	-
5.3/Table 1/i(Colour)	-	50	-
5.3/Table 1/ii(Odour)	-	50	-
5.3/Table 1/iii(Taste)	-	50	-
5.3/Table 1/iv(Turbidity)	-	50	-
5.3/Table 1/v(Total Dissolved Solids)	-	50	-
5.3/Table 1/vi(pH)	-	50	-
5.3/Table 2/i(Barium)	-	100	-
5.3/Table 2/ii(Copper)	-	100	-
5.3/Table 2/iii(Iron)	-	100	-
5.3/Table 2/iv(Maganese)	-	100	-
5.3/Table 2/v(Nitrate)	-	100	-
5.3/Table 2/vi(Nitrite)	-	100	-
5.3/Table 2/vii(Fluoride)	-	100	-
5.3/Table 2/viii(Zinc)	-	100	-
5.3/Table 2/ix(Silver)	-	100	-
5.3/Table 2/x(Aluminium)	-	100	-
5.3/Table 2/xi(Chloride)	-	100	-
5.3/Table 2/xii(Selenium)	-	100	-
5.3/Table 2/xiii(Suphate)	-	100	-
5.3/Table 2/xiv(Alkalinity)	-	100	-
5.3/Table 2/xv(Calcium)	-	100	-
5.3/Table 2/xvi(Magnesium)	-	100	-
5.3/Table 2/xvii(Sodium)	-	100	-
5.3/Table 2/xviii(Residual Free Chlorine)	-	100	-
5.3/Table 2/xix(Phenolic Compounds)	-	100	-
5.3/Table 2/xx(Mineral Oil)	-	100	-
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS)	-	100	-
5.3/Table 2/xxii(Sulphide)	-	100	-
5.3/Table 2/xxiii(Antinomy)	-	100	-
5.3/Table 2/xxiv(Borates)	-	100	-
5.3/Table 2/xxxv(Bromate)	-	750	-
5.3/Table 3/i(Mercury)	-	100	-
5.3/Table 3/ii(Cadmium)	-	100	-
5.3/Table 3/iii(Arsenic)	-	100	-
5.3/Table 3/iv(Cyanide)	-	100	-
5.3/Table 3/v(Lead)	-	100	-
5.3/Table 3/vi(Chromium)	-	100	-
5.3/Table 3/vii(Nickel)	-	100	-
5.3/Table 3/viii(Polyclorinated biphenyl (PCB))	-	1200	-
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons)	-	1200	-
5.3/Table 3/x(Uranium)	-	750	-
5.4/Annex D/i(P,P-DDT)	-	100	-
5.4/Annex D/ii(Lindane)	-	100	-
5.4/Annex D/iv(b-Endosulfan)	-	100	-
5.4/Annex D/xvi(Dieldrin)	-	100	-
5.4/Annex D/xvi(Aldrin)	-	100	-
5.4/Annex D/i(O,P-DDT)	-	100	-
5.4/Annex D/iv(a-Endosulfan)	-	100	-
5.4/Annex D/iii(d-HCH)	-	100	-
5.4/Annex D/i(O,P-DDD)	-	100	-
5.4/Annex D/i(P,P-DDE)	-	100	-
5.4/Annex D/i(O,P-DDE)	-	100	-
5.4/Annex D/iii(a-HCH)	-	100	-
5.4/Annex D/iii(β- HCH)	-	100	-
5.4/Annex D/iv(Endosulfan sulfate)	-	100	-
5.4/Annex D/i(P,P-DDD)	-	100	-
5.4/Annex D/xii(Alachlor)	-	100	-
5.4/Annex D/vii(Chlorpyrifos)	-	100	-
5.4/Annex D/x(Butachlor)	-	100	-
5.4/Annex D/vi(Ethion)	-	100	-
5.4/Annex D/xiv(Methyl parathion)	-	100	-
5.4/Annex D/xv(Malathion)	-	100	-
5.4/Annex D/viii(Phorate)	-	100	-
5.4/Annex D/v(Monochrotophos)	-	100	-
5.4/Annex D/xiii(Atrazine)	-	100	-
5.4/Annex D/viii(Phorate sulphoxide)	-	100	-
5.4/Annex D/viii(Phorate sulfone)	-	100	-
5.4/Annex D/xxvii(Methyl paraoxon)	-	100	-
5.4/Annex D/xxviii(Malaoxon)	-	100	-
5.4/Annex D/xi(Isoproturon)	-	100	-
5.4/Annex D/ix(2,4 –D)	-	100	-
5.4/Annex D/xxxi(Total Pesticide Residue)	-	100	-
Cl-5.1(General Requirements)	-	100	-
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	250	-
Cl-5.2.2(Coliform)	-	250	-
Cl-5.2.3(Staphylococcus aureus)	-	250	-
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	250	-
Cl-5.2.5(Pseudomonas Aeruginosa)	-	250	-
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	250	-
Cl-5.2.7(Yeast and mould)	-	250	-
Cl-5.2.8(Salmonella)	-	250	-
Cl-5.2.9(Vibrio cholera)	-	250	-
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	50	-
Cl-5.3, Table-1 (ii)(Odour)	-	50	-
Cl-5.3, Table-1 (iii)(Taste)	-	50	-
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	50	-
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	50	-
Cl-5.3, Table-1 (vi)(pH)	-	50	-
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	100	-
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	100	-
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	100	-
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	100	-
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	100	-
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	100	-
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	100	-
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	100	-
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	100	-
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	100	-
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	100	-
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	100	-
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	100	-
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	100	-
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	100	-
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	100	-
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	100	-
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	100	-
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	100	-
Cl-5.3, Table-2 (xx)(Mineral oil)	-	100	-
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	100	-
Cl-5.3, Table-2 (xxii)(Sulphide)	-	100	-
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	100	-
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	100	-
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	750	-
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	100	-
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	100	-
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	100	-
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	100	-
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	100	-
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	100	-
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	100	-
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	1200	-
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	1200	-
Cl-5.3, Table-3 (x)(Uranium)	-	750	-
Cl-5.4 (i)(Pesticide residues considered individually)	-	1500	-
Cl-5.4 (ii)(Total pesticide residue)	-	1500	-
5.2.1(Escherichia Coli)	-	250	-
5.2.2(Coliform)	-	250	-
5.2.3(Faecal Streptococci & Staphylococcus aureus)	-	250	-
5.2.4(Sulphite Reducing Anaerobes)	-	250	-
5.2.5(Pseudomonas aeruginosa)	-	250	-
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C)	-	250	-
5.2.7(Yeast & Mould)	-	250	-
5.2.8(Salmonella & Shigella)	-	250	-
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus)	-	250	-
5.3(Appearance)	-	50	-
5.3/Table 1/i(Colour)	-	50	-
5.3/Table 1/ii(Odour)	-	50	-
5.3/Table 1/iii(Taste)	-	50	-
5.3/Table 1/iv(Turbidity)	-	50	-
5.3/Table 1/v(Total Dissolved Solids)	-	50	-
5.3/Table 1/vi(pH)	-	50	-
5.3/Table 2/i(Barium)	-	100	-
5.3/Table 2/ii(Copper)	-	100	-
5.3/Table 2/iii(Iron)	-	100	-
5.3/Table 2/iv(Maganese)	-	100	-
5.3/Table 2/v(Nitrate)	-	100	-
5.3/Table 2/vi(Nitrite)	-	100	-
5.3/Table 2/vii(Fluoride)	-	100	-
5.3/Table 2/viii(Zinc)	-	100	-
5.3/Table 2/ix(Silver)	-	100	-
5.3/Table 2/x(Aluminium)	-	100	-
5.3/Table 2/xi(Chloride)	-	100	-
5.3/Table 2/xii(Selenium)	-	100	-
5.3/Table 2/xiii(Suphate)	-	100	-
5.3/Table 2/xiv(Alkalinity)	-	100	-
5.3/Table 2/xv(Calcium)	-	100	-
5.3/Table 2/xvi(Magnesium)	-	100	-
5.3/Table 2/xvii(Sodium)	-	100	-
5.3/Table 2/xviii(Residual Free Chlorine)	-	100	-
5.3/Table 2/xix(Phenolic Compounds)	-	100	-
5.3/Table 2/xx(Mineral Oil)	-	100	-
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS)	-	100	-
5.3/Table 2/xxii(Sulphide)	-	100	-
5.3/Table 2/xxiii(Antinomy)	-	100	-
5.3/Table 2/xxiv(Borates)	-	100	-
5.3/Table 2/xxxv(Bromate)	-	750	-
5.3/Table 3/i(Mercury)	-	100	-
5.3/Table 3/ii(Cadmium)	-	100	-
5.3/Table 3/iii(Arsenic)	-	100	-
5.3/Table 3/iv(Cyanide)	-	100	-
5.3/Table 3/v(Lead)	-	100	-
5.3/Table 3/vi(Chromium)	-	100	-
5.3/Table 3/vii(Nickel)	-	100	-
5.3/Table 3/viii(Polyclorinated biphenyl (PCB))	-	1200	-
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons)	-	1200	-
5.3/Table 3/x(Uranium)	-	750	-
5.4/Annex D/i(P,P-DDT)	-	100	-
5.4/Annex D/ii(Lindane)	-	100	-
5.4/Annex D/iv(b-Endosulfan)	-	100	-
5.4/Annex D/xvi(Dieldrin)	-	100	-
5.4/Annex D/xvi(Aldrin)	-	100	-
5.4/Annex D/i(O,P-DDT)	-	100	-
5.4/Annex D/iv(a-Endosulfan)	-	100	-
5.4/Annex D/iii(d-HCH)	-	100	-
5.4/Annex D/i(O,P-DDD)	-	100	-
5.4/Annex D/i(P,P-DDE)	-	100	-
5.4/Annex D/i(O,P-DDE)	-	100	-
5.4/Annex D/iii(a-HCH)	-	100	-
5.4/Annex D/iii(β- HCH)	-	100	-
5.4/Annex D/iv(Endosulfan sulfate)	-	100	-
5.4/Annex D/i(P,P-DDD)	-	100	-
5.4/Annex D/xii(Alachlor)	-	100	-
5.4/Annex D/vii(Chlorpyrifos)	-	100	-
5.4/Annex D/x(Butachlor)	-	100	-
5.4/Annex D/vi(Ethion)	-	100	-
5.4/Annex D/xiv(Methyl parathion)	-	100	-
5.4/Annex D/xv(Malathion)	-	100	-
5.4/Annex D/viii(Phorate)	-	100	-
5.4/Annex D/v(Monochrotophos)	-	100	-
5.4/Annex D/xiii(Atrazine)	-	100	-
5.4/Annex D/viii(Phorate sulphoxide)	-	100	-
5.4/Annex D/viii(Phorate sulfone)	-	100	-
5.4/Annex D/xxvii(Methyl paraoxon)	-	100	-
5.4/Annex D/xxviii(Malaoxon)	-	100	-
5.4/Annex D/xi(Isoproturon)	-	100	-
5.4/Annex D/ix(2,4 –D)	-	100	-
5.4/Annex D/xxxi(Total Pesticide Residue)	-	100	-
Cl-5.1(General Requirements)	-	100	-
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	250	-
Cl-5.2.2(Coliform)	-	250	-
Cl-5.2.3(Staphylococcus aureus)	-	250	-
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	250	-
Cl-5.2.5(Pseudomonas Aeruginosa)	-	250	-
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	250	-
Cl-5.2.7(Yeast and mould)	-	250	-
Cl-5.2.8(Salmonella)	-	250	-
Cl-5.2.9(Vibrio cholera)	-	250	-
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	50	-
Cl-5.3, Table-1 (ii)(Odour)	-	50	-
Cl-5.3, Table-1 (iii)(Taste)	-	50	-
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	50	-
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	50	-
Cl-5.3, Table-1 (vi)(pH)	-	50	-
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	100	-
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	100	-
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	100	-
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	100	-
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	100	-
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	100	-
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	100	-
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	100	-
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	100	-
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	100	-
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	100	-
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	100	-
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	100	-
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	100	-
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	100	-
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	100	-
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	100	-
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	100	-
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	100	-
Cl-5.3, Table-2 (xx)(Mineral oil)	-	100	-
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	100	-
Cl-5.3, Table-2 (xxii)(Sulphide)	-	100	-
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	100	-
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	100	-
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	750	-
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	100	-
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	100	-
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	100	-
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	100	-
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	100	-
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	100	-
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	100	-
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	1200	-
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	1200	-
Cl-5.3, Table-3 (x)(Uranium)	-	750	-
Cl-5.4 (i)(Pesticide residues considered individually)	-	100	-
Cl-5.4 (ii)(Total pesticide residue)	-	100	-
5.2.1(Escherichia Coli)	-	250	-
5.2.2(Coliform)	-	250	-
5.2.3(Faecal Streptococci & Staphylococcus aureus)	-	250	-
5.2.4(Sulphite Reducing Anaerobes)	-	250	-
5.2.5(Pseudomonas aeruginosa)	-	250	-
5.2.6(Aerobic Microbial Count @ 22 o C & 37o C)	-	250	-
5.2.7(Yeast & Mould)	-	250	-
5.2.8(Salmonella & Shigella)	-	250	-
5.2.9(Vibrio Cholera & Vibrio parahaemolyicus)	-	250	-
5.3(Appearance)	-	50	-
5.3/Table 1/i(Colour)	-	50	-
5.3/Table 1/ii(Odour)	-	50	-
5.3/Table 1/iii(Taste)	-	50	-
5.3/Table 1/iv(Turbidity)	-	50	-
5.3/Table 1/v(Total Dissolved Solids)	-	50	-
5.3/Table 1/vi(pH)	-	50	-
5.3/Table 2/i(Barium)	-	100	-
5.3/Table 2/ii(Copper)	-	100	-
5.3/Table 2/iii(Iron)	-	100	-
5.3/Table 2/iv(Maganese)	-	100	-
5.3/Table 2/v(Nitrate)	-	100	-
5.3/Table 2/vi(Nitrite)	-	100	-
5.3/Table 2/vii(Fluoride)	-	100	-
5.3/Table 2/viii(Zinc)	-	100	-
5.3/Table 2/ix(Silver)	-	100	-
5.3/Table 2/x(Aluminium)	-	100	-
5.3/Table 2/xi(Chloride)	-	100	-
5.3/Table 2/xii(Selenium)	-	100	-
5.3/Table 2/xiii(Suphate)	-	100	-
5.3/Table 2/xiv(Alkalinity)	-	100	-
5.3/Table 2/xv(Calcium)	-	100	-
5.3/Table 2/xvi(Magnesium)	-	100	-
5.3/Table 2/xvii(Sodium)	-	100	-
5.3/Table 2/xviii(Residual Free Chlorine)	-	100	-
5.3/Table 2/xix(Phenolic Compounds)	-	100	-
5.3/Table 2/xx(Mineral Oil)	-	100	-
5.3/Table 2/xxi(Anionic Surface- Active Agents as MBAS)	-	100	-
5.3/Table 2/xxii(Sulphide)	-	100	-
5.3/Table 2/xxiii(Antinomy)	-	100	-
5.3/Table 2/xxiv(Borates)	-	100	-
5.3/Table 2/xxxv(Bromate)	-	750	-
5.3/Table 3/i(Mercury)	-	100	-
5.3/Table 3/ii(Cadmium)	-	100	-
5.3/Table 3/iii(Arsenic)	-	100	-
5.3/Table 3/iv(Cyanide)	-	100	-
5.3/Table 3/v(Lead)	-	100	-
5.3/Table 3/vi(Chromium)	-	100	-
5.3/Table 3/vii(Nickel)	-	100	-
5.3/Table 3/viii(Polyclorinated biphenyl (PCB))	-	1200	-
5.3/Table 3/ix(Polynuclear Aromatic Hydrocarbons)	-	1200	-
5.3/Table 3/x(Uranium)	-	750	-
5.4/Annex D/i(P,P-DDT)	-	100	-
5.4/Annex D/ii(Lindane)	-	100	-
5.4/Annex D/iv(b-Endosulfan)	-	100	-
5.4/Annex D/xvi(Dieldrin)	-	100	-
5.4/Annex D/xvi(Aldrin)	-	100	-
5.4/Annex D/i(O,P-DDT)	-	100	-
5.4/Annex D/iv(a-Endosulfan)	-	100	-
5.4/Annex D/iii(d-HCH)	-	100	-
5.4/Annex D/i(O,P-DDD)	-	100	-
5.4/Annex D/i(P,P-DDE)	-	100	-
5.4/Annex D/i(O,P-DDE)	-	100	-
5.4/Annex D/iii(a-HCH)	-	100	-
5.4/Annex D/iii(β- HCH)	-	100	-
5.4/Annex D/iv(Endosulfan sulfate)	-	100	-
5.4/Annex D/i(P,P-DDD)	-	100	-
5.4/Annex D/xii(Alachlor)	-	100	-
5.4/Annex D/vii(Chlorpyrifos)	-	100	-
5.4/Annex D/x(Butachlor)	-	100	-
5.4/Annex D/vi(Ethion)	-	100	-
5.4/Annex D/xiv(Methyl parathion)	-	100	-
5.4/Annex D/xv(Malathion)	-	100	-
5.4/Annex D/viii(Phorate)	-	100	-
5.4/Annex D/v(Monochrotophos)	-	100	-
5.4/Annex D/xiii(Atrazine)	-	100	-
5.4/Annex D/viii(Phorate sulphoxide)	-	100	-
5.4/Annex D/viii(Phorate sulfone)	-	100	-
5.4/Annex D/xxvii(Methyl paraoxon)	-	100	-
5.4/Annex D/xxviii(Malaoxon)	-	100	-
5.4/Annex D/xi(Isoproturon)	-	100	-
5.4/Annex D/ix(2,4 –D)	-	100	-
5.4/Annex D/xxxi(Total Pesticide Residue)	-	100	-
Cl-5.1(General Requirements)	-	50	-
Cl-5.2.1(Escherichia coli or thermotolerant bacteria)	-	250	-
Cl-5.2.2(Coliform)	-	250	-
Cl-5.2.3(Staphylococcus aureus)	-	250	-
Cl-5.2.4(Sulphite Reducing Anaerobes)	-	250	-
Cl-5.2.5(Pseudomonas Aeruginosa)	-	250	-
Cl-5.2.6(Aerobic Microbial Count @ 37 deg C)	-	250	-
Cl-5.2.7(Yeast and mould)	-	250	-
Cl-5.2.8(Salmonella)	-	250	-
Cl-5.2.9(Vibrio cholera)	-	250	-
Cl-5.3, Table-1 (i)(Colour, true colour units, Max)	-	50	-
Cl-5.3, Table-1 (ii)(Odour)	-	50	-
Cl-5.3, Table-1 (iii)(Taste)	-	50	-
Cl-5.3, Table-1 (iv)(Turbidity, nephelometric turbidity unit (NTU), Max)	-	50	-
Cl-5.3, Table-1 (v)(Total dissolved solids, mg/l, Max)	-	50	-
Cl-5.3, Table-1 (vi)(pH)	-	50	-
Cl-5.3, Table-2 (i)(Barium (as Ba))	-	100	-
Cl-5.3, Table-2 (ii)(Copper (as Cu))	-	100	-
Cl-5.3, Table-2 (iii)(Iron (as Fe))	-	100	-
Cl-5.3, Table-2 (iv)(Manganese (as Mn))	-	100	-
Cl-5.3, Table-2 (v)(Nitrate (as NO3 ))	-	100	-
Cl-5.3, Table-2 (vi)(Nitrite (as NO2 ))	-	100	-
Cl-5.3, Table-2 (vii)(Fluoride (as F))	-	100	-
Cl-5.3, Table-2 (viii)(Zinc (as Zn))	-	100	-
Cl-5.3, Table-2 (ix)(Silver (as Ag))	-	100	-
Cl-5.3, Table-2 (x)(Aluminium (as A1))	-	100	-
Cl-5.3, Table-2 (xi)(Chloride (as Cl))	-	100	-
Cl-5.3, Table-2 (xii)(Selenium (as Se))	-	100	-
Cl-5.3, Table-2 (xiii)(Sulphate (as SO4 ))	-	100	-
Cl-5.3, Table-2 (xiv)(Alkalinity (as HCO3 ))	-	100	-
Cl-5.3, Table-2 (xv)(Calcium (as Ca))	-	100	-
Cl-5.3, Table-2 (xvi)(Magnesium (as Mg))	-	100	-
Cl-5.3, Table-2 (xvii)(Sodium (as Na))	-	100	-
Cl-5.3, Table-2 (xviii)(Residual free chlorine)	-	100	-
Cl-5.3, Table-2 (xix)(Phenolic compounds (as C6H5OH))	-	100	-
Cl-5.3, Table-2 (xx)(Mineral oil)	-	100	-
Cl-5.3, Table-2 (xxi)(Anionic surface active agents)	-	100	-
Cl-5.3, Table-2 (xxii)(Sulphide)	-	100	-
Cl-5.3, Table-2 (xxiii)(Antimony (as Sb))	-	100	-
Cl-5.3, Table-2 (xxiv)(Borates (as B))	-	100	-
Cl-5.3, Table-2 (xxv)(Bromates (as BrO3 ))	-	750	-
Cl-5.3, Table-3 (i)(Mercury (as Hg))	-	100	-
Cl-5.3, Table-3 (ii)(Cadmium (as Cd))	-	100	-
Cl-5.3, Table-3 (iii)(Arsenic (as As))	-	100	-
Cl-5.3, Table-3 (iv)(Cyanide (as CN))	-	100	-
Cl-5.3, Table-3 (v)(Lead (as Pb))	-	100	-
Cl-5.3, Table-3 (vi)(Chromium (as Cr))	-	100	-
Cl-5.3, Table-3 (vii)(Nickel (as Ni))	-	100	-
Cl-5.3, Table-3 (viii)(Polychlorinated biphenyl (PCB))	-	1200	-
Cl-5.3, Table-3 (ix)(Polynuclear aromatic hydrocarbons)	-	1200	-
Cl-5.3, Table-3 (x)(Uranium)	-	750	-
Cl-5.4 (i)(Pesticide residues considered individually)	-	100	-
Cl-5.4 (ii)(Total pesticide residue)	-	100	-

19 Feb, 2027

-
-

IS 17781 (2021)

VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION

12950 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	0	-
4.2(Vitamin and mineral premix shall be white to off white in colour with faint odour. It shall be easy to use and free from any objectionable or undesirable colour, odour and foreign matter.)	-	0	-
4.7 and 8 Table 1(i) Micronized ferric pyrophosphate)	-	700	-
4.7 and 8 table 1(ii) Folic acid)	-	1800	-
4.7 and 8 table 1(iii) Cyanocobalamine or hydroxycobalamine)	-	1800	-
4.7 and 8 table 1(i) Zinc oxide (ZnO))	-	500	-
4.7 and 8 table 1(ii) Retinyl palmitate)	-	1500	-
4.7 and 8 table 1(iv) Thiamine hydrochloride or Thiamine mononitrate)	-	1500	-
4.7 and 8 table 1(v) Riboflavin or riboflavin 5’-phosphate sodium)	-	1500	-
4.7 and 8 table 1(vi) Nicotinamide or nicotinic acid)	-	1500	-
4.7 and 8 table 1(vii) Pyridoxine hydrochloride)	-	1500	-
4.9, 6.2 and 8(i) Moisture content, percent by mass, Max)	-	350	-
4.9, 6.2 and 8(ii) Particle size of micronized ferric pyrophosphate (D90 particles), µm)	-	300	-

19 Feb, 2027

-
Included w.e.f. 26.12.2023

IS 17780 (2021)

FORTIFIED RICE-SPECIFICATION

24650 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	0	-
4.1.5(5 Fortified rice shall be free from added colouring matter, foreign matter, metal pieces, mold, weevils, obnoxious substances, discolouration, poisonous seeds, rodent hair, excreta)	-	0	-
4.2(Pesticides/insecticides residues, poisonous metals, naturally occurring toxic substances and other contaminants (if any) in fortified rice shall not exceed the limit as prescribed in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011)	-	8000	-
4.1.2 4.1.5 and 8.1(i) Moisture content, percent by mass, Max)	-	350	-
4.1.2 4.1.5 and 8.1(Foreign matter1) (a) Inorganic, percent by mass, Max)	-	150	-
4.1.2 4.1.5 and 8.1(Foreign matter1) (b) Organic, percent by mass, Max)	-	150	-
4.1.2 4.1.5 and 8.1(iii) Weevilled kernels, percent by mass, Max)	-	100	-
4.1.2 4.1.5 and 8.1(iv) Heat – Damaged Kernels , percent by mass, Max)	-	100	-
4.1.2 4.1.5 and 8.1(v) Damaged Kernels, percent by mass, Max)	-	100	-
4.1.2 4.1.5 and 8.1(vi) Kernels with pin point, percent by mass, Max)	-	100	-
4.1.2 4.1.5 and 8.1(vii) Immature Kernels, percent by mass, Max)	-	100	-
4.1.2 4.1.5 and 8.1(viii) Chalky Kernels, percent by mass, Max)	-	100	-
4.1.2 4.1.5 and 8.1(ix) Uric acid, mg/kg, Max)	-	1500	-
4.1.2 4.1.5 and 8.1(x) Aflatoxin B1, µg/kg, Max)	-	1800	-
4.1.3 and 8.1(i) Iron, mg/kg)	-	700	-
4.1.3 and 8.1(ii) Folic acid, µg/kg)	-	1800	-
4.1.3 and 8.1(iii) Vitamin B12, µg/kg)	-	1800	-
4.4 and 8.1(i) Zinc, mg/kg)	-	500	-
4.4 and 8.1(ii) Vitamin A, µg/kg)	-	1500	-
4.4 and 8.1(iv) Thiamine (vitamin B1), mg/kg)	-	1500	-
4.4 and 8.1(v) Riboflavin (vitamin B2), mg/kg)	-	1500	-
4.4 and 8.1(vi) Niacin (vitamin B3), mg/kg)	-	1500	-
4.4 and 8.1(vii) Pyridoxine (vitamin B6), mg/kg)	-	1500	-

19 Feb, 2027

-
Included w.e.f. 16.02.2024 Exclusion: Cl.4.1.1 (blend of fortified rice kernels and polished raw Rice ratio), Cl.4.1.4 (Fortified rice kernels shall be uniformly distributed in fortified rice.)

IS 2052 (2023)

Compounded feeds for cattle ï¿½ Specification

14530 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl no.4.1(General)	-	0	-
Cl no.4.3,7.1, Table no. 1(i)(Moisture)	-	330	-
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25))	-	600	-
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat)	-	500	-
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre)	-	600	-
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash)	-	400	-
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or Cl), percent by mass")	-	600	-
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca))	-	500	-
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus)	-	700	-
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus)	-	700	-
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass)	-	600	-
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A)	-	1500	-
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D)	-	2000	-
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E)	-	2000	-
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1)	-	2000	-
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium)	-	500	-
4.1(General)	-	0	-
4.2.2(Ratio of total nitrogen to sulphur/ IS/ISO 5983 (Part 1)* or IS/ISO 5983 (Part 2) ISO 16634-Sulphur-AnnexB (IS 1664 or EN 15621))	-	1000	-
4.3 Table no.1 (i)(Moisture/4 of IS 7874 (Part 1))	-	0	-
4.3 Table no.1 (ii)("Crude Protein(ODB)/IS/ISO 5983 (Part 1)* or IS 5983 (Part 2) or ISO 16634-1")	-	0	-
4.3 Table no.1 (iii)(Crude fat (ODB) /IS/ISO 6492)	-	0	-
4.3 Table no.1 (iv)("Crude fibre (ODB)/IS/ISO 6865 ")	-	0	-
4.3 Table no.1 (v)(Acid insoluble ash (ODB)/Annex A of IS 1712 or IS 14826*)	-	0	-
4.3 Table no.1 (vi)("Salt (ODB)(as NaCl based on Na or Cl)/4 of IS 7874 (Part 2)")	-	0	-
4.3 Table no.1 (vii)(Calcium(ODB) (as Ca)/IS 13433 (Part 1) or IS 15121* or EN 15621)	-	0	-
4.3 Table no.1 (viii)(Total phosphorus (ODB)/IS 14828* or EN 15621)	-	0	-
4.3 Table no.1 (ix)(Available phosphorus (ODB)/Annex F of IS 1374)	-	0	-
4.3 Table no.1 (x)(Urea (ODB)/IS 7874 (Part 1) or AOAC 967.07)	-	0	-
4.3 Table no.1 (xi)(Vitamin A(ODB)/IS 15120)	-	0	-
4.3 Table no.1 (xii)("Vitamin D3 (ODB)/Annex C * or J. AOAC Int. 2012, Vol. 95, No. 5, Pages 1487–1494")	-	0	-
4.3 Table no.1 (xiii)(Vitamin E(ODB)/IS 15948)	-	0	-
4.3 Table no.1 (xiv)("Aflatoxin B1 (ODB)/IS/ISO 14718* or ISO 17375 or AOAC 2003.02")	-	0	-
4.3 Table no.1 (xv)(Cadmium (ODB)/EN 17053)	-	0	-

19 Feb, 2027

-
Included w.e.f. 26.12.2023 Exclusion: Cl.4.2 (Ingredients), Cl.5 (Packing and marking)

IS 17945 (2022)

FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS ï¿½ SPECIFICATION

85300 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description - IS 17945)	-	100	-
5.4(Scorched Particles - IS 13500)	-	200	-
5.11,Table 1(i)(Energy - IS 17945)	-	1000	-
5.11,Table 1(ii)(Total Protein - IS 7219)	-	700	-
5.11,Table 1(iii)((a)Total Fat - IS 11721)	-	600	-
5.11,Table 1(iii)((b)Linoleic acid -Annex B of IS 14433 or ISO 16958 or ILL/STP/INST/026)	-	500	-
5.11,Table 1(iii)((c)alpha Linoleic acid Annex B of IS 14433 or ISO 16958 or ILL/STP/INST/026)	-	500	-
5.11,Table 1(iv)(Docosahexaaenoic (DHA) - ISO 16958 or ILL/STP/INST/026)	-	500	-
5.11,Table 1(v)(Eicosapentaenoic acid (EPA) - IS 14433 or ISO or ILL/STP/INST/026)	-	500	-
5.11,Table 1(vi)(Arachidonic acid(ARA) ISO 16958 or ILL/STP/INST/026)	-	500	-
5.11,Table 1(vii)(Carbohydrate -Annex C of IS 1656)	-	500	-
5.11,Table 1(viii)(Sodium-IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	600	-
5.11,Table 1(ix)(Potassium - IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	600	-
5.11,Table 1(x)(Calcium -IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	500	-
5.11,Table 1(xi)(Phosphate - IS 12756 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	700	-
5.11,Table 1(xii)(Chloride - IS 11763 or AOAC 2013.03)	-	500	-
5.11,Table 1(xiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	700	-
5.11,Table 1(xiv)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35 or ILL/STP/INST/ICP/001)	-	500	-
5.11,Table 1(xv)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	500	-
5.11,Table 1(xvi)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	500	-
5.11,Table 1(xvii)(Selenium -IS 15303 or ISO 15151 or ISO 20649 or ILL/STP/INST/ICP/001)	-	500	-
5.11,Table 1(xviii)(Manganese - ISO 15151 or ISO 21424 or ILL/STP/INST/ICP/001)	-	500	-
5.11,Table 1(xix)(Iodine- IS 17379 or ILL/STP/INST/ICP/001)	-	600	-
5.7, Table 1 (xx)(Chromium -ISO 20649 or ILL/STP/INST/ICP/001)	-	500	-
5.7, Table 1 (xxi)(Molybdenum - ISO 20649 or ILL/STP/INST/ICP/001)	-	500	-
5.11,Table 1(xxii)(Thiamine - IS 17669 or ILL/STP/INST/013)	-	1800	-
5.11,Table 1(xxiii)(Riboflavin - IS 17669 or ILL/STP/INST/013)	-	1800	-
5.11,Table 1(xxiv)(Niacin Equivalent - IS17669 or ILL/STP/INST/013)	-	1800	-
5.11,Table 1(xxv)(Pantothenic acid - IS 16642 or ILL/STP/INST/014)	-	1800	-
5.11,Table 1(xxvi)(Pyridoxine - IS17669 or ILL/STP/INST/013)	-	1800	-
5.11,Table 1(xxvii)(Cobalamin - IS 16640 or AOAC 2014.02 or AOAC 2013.19 or ILL/STP/INST/013)	-	1800	-
5.11,Table 1(xxviii)(Folic Acid - AOAC 2013.13 or ILL/STP/INST/013)	-	2000	-
5.11,Table 1(xxix)(L-Ascorbic Acid (Vitamin C) - 5838 or IS 17176 or ILL/STP/INST/HPLC/022)	-	1500	-
5.11,Table 1(xxx)(Biotin - IS 17670 or ILL/STP/INST/015)	-	1800	-
5.11,Table 1(xxxi)(Vitamin A (as retinol equivalent RE) -IS 16639 or ILL/STP/INST/011)	-	1500	-
5.11,Table 1(xxxii)(Vitamin D - IS 17177 or ILL/STP/INST/012)	-	2500	-
5.11,Table 1(xxxiii)(Vitamin E (as alpha tocopherol equivalent)only for type II - IS 16639 or ILL/STP/INST/011)	-	2500	-
5.11,Table 1(xxxiv)(Vitamin K - IS 21446 or ILL/STP/INST/011)	-	1500	-
5.11,Table 1(xxxv)(Choline - IS 17668 or ILL/STP/INST/016)	-	2200	-
5.7, Table 1 (xxxvi)(Inositol- IS 16649 or ILL/STP/INST/047)	-	3000	-
"5.12 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	500	-
"5.12 Table 2 (ii)"(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	700	-
"5.12 Table 2 (iii)"(Yeast & mould count-IS 5403)	-	500	-
"5.12 Table 2 (iv)"(Salmonella sp.-IS 5887 (Part 3))	-	700	-
"5.12 Table 2 (v)"(Listeria monocytogenes-IS 14988 (Part 1))	-	700	-
v(Bacillus cereus-IS 5887 (Part 6))	-	500	-
"5.12 Table 2 (vii)"(Sulphite reducing clostridia-ISO 15213)	-	700	-
"5.12 Table 2 (viii)"(Enterobacteriacae-is 17112(p-1))	-	600	-
"5.12 Table 2 (ix)"(Enterobacter Sakazakii(Cronobacter spp.)-ISO 22964)	-	1500	-
5.14(Lead - IS 12074 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	500	-
5.14(Arsenic - IS 11124 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	500	-
5.14(Tin - ISO 14377 or ILL/STP/INST/ICP/001)	-	500	-
5.14(Cadmium - 15 of IS 1699 or AOAC 2015.01 or ILL/STP/INST/ICP/001)	-	500	-
5.14(Melamine -IS 16195 or ILL/STP/INST/LC/007)	-	2000	-
5.16 & 5.16.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part-5)	-	1200	-
6.1.1(Bisphenol A (BPA))	-	5500	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Carotenes (Optional Parameter) - IS 17671 or ILL/STP/INST/050)	-	2000	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Amino acid (Optional Parameter)-AOAC 2018.06 or ILL/STP/INST/028)	-	12000	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Nucleotides (Optional Parameter)-IS 16641 or ILL/STP/INST/051)	-	8000	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(L-Carnitine (Optional Parameter)-IS 17668 or ILL/STP/INST/051)	-	2000	-
Clause 5.6 (as per details of table 1, clause 5.7 of IS 14433:2022)(Taurine (Optional Parameter)-AOAC 2018.06 or AOAC 997.05 or ILL/STP/INST/028)	-	1800	-

19 Feb, 2027

-
Included w.e.f. 08.12.2023

IS 1656 (2022)

MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)

68800 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description - IS 1656)	-	100	-
4.2(Free from scorched particles - IS 1656)	-	200	-
4.5,Table 1(i)((Optional Ingredients)Pantothenic acid - IS 16642)	-	1800	-
4.5,Table 1(ii)((Optional Ingredients) Vitamin B12 - IS 16640 or AOAC 2014.02)	-	1800	-
4.5,Table 1(iii)((Optional Ingredients) Vitamin K - IS 21446)	-	1500	-
4.5,Table 1(iv)((Optional Ingredients) Choline - IS 17668)	-	2200	-
4.5,Table 1(v)((Optional Ingredients) Inositol - 16649 or any other validated international method)	-	3000	-
4.5,Table 1(vi)((Optional Ingredients) Calcium -IS 12760 or ISO 15151 or ISO 21424)	-	500	-
4.5,Table 1(vii)((Optional Ingredients) Phosphorus-IS 12756 or ISO 15151 or ISO 21424)	-	700	-
4.5,Table 1(viii)((Optional Ingredients) Chloride - IS 11763 or AOAC 2013.03)	-	500	-
4.5,Table 1(ix)((Optional Ingredients) Magnesium- IS 12760 or ISO 15151 or ISO 21424)	-	500	-
4.5,Table 1(x)((Optional Ingredients) Sodium-IS 12760 or ISO 15151 or ISO 21424)	-	600	-
4.5,Table 1(xi)((Optional Ingredients) Selenium-IS 15303 or ISO 15151 or ISO 20649)	-	500	-
4.5,Table 1(xii)((Optional Ingredients) Taurine-AOAC 2018.06 or AOAC 997.05)	-	1800	-
4.5,Table 1(xiii)((Optional Ingredients) L-amino acids-AOAC 2018.06)	-	12000	-
4.5,Table 1(xiv)((Optional Ingredients) L-Carnitine - IS 17668)	-	2000	-
4.5,Table 1(xv)((Optional Ingredients) Biotin- IS 17670)	-	1800	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	600	-
4.5,Table 1(xvii)((Optional Ingredients) Potassium - IS 12760 or ISO 15151 or ISO 21424)	-	600	-
4.5,Table 1(xviii)((Optional Ingredients) Pyridoxine -IS 17669)	-	1800	-
4.8,Table 2(i)(Moisture -IS 11623/IS 16072)	-	350	-
4.8,Table 2(ii)(Protein, a) Total Protein including milk protein - IS 11917)	-	700	-
4.8,Table 2(ii)(Protein, b)Milk protein - IS 11917)	-	700	-
4.8,Table 2(iii)(Fat a)Total Fat, including mlk fat - Annex B IS 1656)	-	600	-
4.8,Table 2(iii)(Fat b)Milk fat - Annex B IS 1656)	-	600	-
4.8,Table 2(iv)(Total carbohydrate -Annex C IS 1656)	-	500	-
4.8,Table 2(v)(Total Ash - Annex C IS 14433)	-	450	-
4.8,Table 2(vi)(Acid insoluble ash in dilute hydrochloric acid- Annex D IS 14433)	-	500	-
4.8,Table 1(vii)(Vitamin A (as retinol equivalent RE) IS 16639)	-	1500	-
4.8,Table 1(viii)(Vitamin C - 5838 or IS 17176)	-	1500	-
4.8,Table 1(ix)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35)	-	500	-
4.8,Table 1(x)(Crude fibre (On dry basis) - IS 10226(P-1))	-	800	-
4.8,Table 1(xi)(Vitamin D - IS 17177)	-	2500	-
4.8,Table 1(xii)(Thiamine - IS 17669)	-	0	-
4.8,Table 1(xiii)(Riboflavin - IS 17669)	-	1800	-
4.8,Table 1(xiv)(Niacin Equivalent - IS17669)	-	1800	-
4.5,Table 1(xv)(Dietary Folate equivalent(DFE) - 2013.03)	-	2500	-
4.8,Table 1(xvi)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424)	-	500	-
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	500	-
4.8,Table 1(ii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424)	-	500	-
4.8,Table 1(ii)(Arsenic - IS 11124 or AOAC 2015.01)	-	500	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	500	-
4.8,Table 1(iv)(Cadmium - 15 of IS 1699 or AOAC 2015.01)	-	500	-
4.8,Table 1(v)(Melamine -IS 16195)	-	2000	-
"4.8 Table 3 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	500	-
"4.8 Table 3 (ii) "(Coliform count-IS 5401 (Part 1))	-	500	-
"4.8 Table 3 (iii) "(Staphylococcuus aureus-IS 5887 (Part 2))	-	700	-
"4.8 Table 3 (iv) "(Yeast & mould count-IS 5403)	-	500	-
"4.8 Table 3 (v) "(Salmonella sp.-IS 5887 (Part 3))	-	700	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	700	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	500	-
"4.8 Table 3 (viii) "(Sulphite reducing clostridia-ISO 15213)	-	700	-
"4.8 Table 3 (ix) "(Escherichia coli-IS 5887 (Part 1))	-	500	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	1200	-
5.1.1(Bisphenol A (BPA))	-	5500	-

19 Feb, 2027

-
Included w.e.f. 08.12.2023

IS 1166 (2022)

SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

31200 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.2(Taste , Flavour,Colour & Odour. Free from rancid , fruity , moldy , tallowy , cooked , sour, sandy and any other objectionable odour and taste -IS 1166)	-	100	-
4.6(Size of lactose crystals- IS 1166)	-	300	-
"4.7 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1))	-	500	-
"4.7 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	500	-
"4.7 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	700	-
"4.7 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	500	-
"4.7 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1))	-	700	-
"4.7 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	700	-
"4.7 Table 2 (vii) "(Escherichia coli-IS 5887 (Part 1))	-	700	-
4.1,Table 1(i)(Total milk solids - IS 1166)	-	500	-
4.1,Table 1(ii)(Milk Fat -IS 11721)	-	600	-
4.1,Table 1(iii)(Milk solid not fat- IS1166)	-	700	-
4.1,Table 1(iv)(Milk protein in milk solids not fat IS -11917)	-	700	-
4.1,Table 1(v)(Accelerated Storage Test -IS 1166)	-	3000	-
4.8(2,4-Dichlorophenoxy Acetic acid)	-	8000	-
4.8(Acephate (expressed as mixture of Methamidophos and acephate))	-	0	-
4.8(Acetamiprid)	-	0	-
4.8(Azoxystrobin)	-	0	-
4.8(Sum of benomyl & carbendazim expressed as carbendazim))	-	0	-
4.8(Bifenthrin)	-	0	-
4.8(Bitertanol)	-	0	-
4.8(Buprofezin)	-	0	-
4.8(Carbaryl)	-	0	-
4.8(Carbendazim)	-	0	-
4.8(Carbofuran (sum of carbofuran & 3-hydroxy carbofuran expressedas carbofuran))	-	0	-
4.8(Chlorantraniliprole)	-	0	-
4.8(Chlorothalonil)	-	0	-
4.8(Chlorpyriphos)	-	0	-
4.8(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG))	-	0	-
4.8(Cypermethrin (sum of isomers) (Fat soluble residue))	-	0	-
4.8(Deltamethrin (Decamethrin))	-	0	-
4.8(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.))	-	0	-
4.8(Difenoconazole)	-	0	-
4.8(Dimethoate)	-	0	-
4.8(Dinotefuron)	-	0	-
4.8(Mancozeb)	-	0	-
4.8(metiram as CS2)	-	0	-
4.8(Edifenphos)	-	0	-
4.8(Emamectin Benzoate)	-	0	-
4.8(Spectinomycin)	-	8000	-
4.8(Sulfadiazine)	-	0	-
4.8(Sulfanilamide)	-	0	-
4.8(Sulfaquinoxaline)	-	0	-
4.8(Sulfadimidine)	-	0	-
4.8(Sulfa Chloropyrazine)	-	0	-
4.8(Thiabendazole)	-	0	-
4.8(Trimethoprim)	-	0	-
4.8(Tylosin)	-	0	-
4.8(Virginiamycin)	-	0	-
4.9,Table 3(i)(Lead -IS 12074)	-	500	-
4.9,Table 3(ii)(Arsenic - IS 11124)	-	500	-
4.9,Table 3(iv)(Melamine - IS 16195)	-	2000	-
4.9,Table 3(iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method)	-	2000	-

19 Feb, 2027

-
Revised Version of IS 1166:2022. Included w.e.f. 17.05.2023

IS 1165 (2022)

WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)

37300 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	100	-
3.3(extraneous matter)	-	100	-
3.5, Table 1 (i)(Moisture -IS 16072/IS 11623)	-	350	-
3.5, Table 1 (ii)(Total solids -IS 16072/IS 11623)	-	500	-
3.5, Table 1 (iii)(Milk Fat -IS 11721/IS 1224(P-2))	-	600	-
3.5, Table 1 (iv)(Milk protein in milk solids not fat-IS 11917)	-	700	-
3.5, Table 1 (v)(Insolubility index - IS 12759)	-	350	-
3.5, Table 1 (vi)(Total ash (on dry basis) - IS1165)	-	500	-
3.5, Table 1 (vii)(Titratable acidity (lactic acid), as ml of 0.1 N NaOH /10g solids not fat - IS 11765)	-	300	-
3.5, Table 1 (viii)(Scorched Particles - IS 13500)	-	200	-
"3.5 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1):2021)	-	500	-
"3.5 Table 2 (ii) "(Coliform count-IS 5401 (Part 1):2012)	-	500	-
"3.5 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1))	-	700	-
"3.5 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	500	-
"3.5 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/ Section -1))	-	700	-
"3.5 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	700	-
"3.5 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	700	-
"3.5 Table 2 (viii) "(Sulphite reducing clostridia-ISO 15213)	-	700	-
"3.5 Table 2 (ix) "(Escherichia coli-IS 5887 (Part 1))	-	500	-
3.6(2,4-Dichlorophenoxy Acetic acid)	-	8000	-
3.6(Acephate (expressed as mixture of Methamidophos and acephate))	-	0	-
3.6(Acetamiprid)	-	0	-
3.6(Azoxystrobin)	-	0	-
3.6(Sum of benomyl & carbendazim expressed as carbendazim))	-	0	-
3.6(Chlorantraniliprole)	-	0	-
3.6(Chlorothalonil)	-	0	-
3.6(Chlorpyriphos)	-	0	-
3.6(Chlothianidin (Chlothianidin & its metabolite Thiazolymethylguanidine(TMG) ,Thiazolymethylurea(TZMU),Methylnitroguanidine(MNG))	-	0	-
3.6(Cypermethrin (sum of isomers) (Fat soluble residue))	-	0	-
3.6(Deltamethrin (Decamethrin))	-	0	-
3.6(Bifenthrin)	-	0	-
3.6(Bitertanol)	-	0	-
3.6(Buprofezin)	-	0	-
3.6(Carbaryl)	-	0	-
3.6(Carbendazim)	-	0	-
3.6(Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.))	-	0	-
3.6(Difenoconazole)	-	0	-
3.6(Dimethoate)	-	0	-
3.6(Dinotefuron)	-	0	-
3.6(Mancozeb)	-	0	-
3.6(metiram as CS2)	-	0	-
3.6(Edifenphos)	-	0	-
3.6(Emamectin Benzoate)	-	0	-
3.6(Ethion (Residues to be determined as ethion & its oxygen analogue and expressed as ethion))	-	0	-
3.6(Ethofenprox (Etofenprox))	-	0	-
3.6(Fenpropathrin)	-	0	-
3.6(Fenvalerate (fat soluble residue))	-	0	-
3.6(Fipronil)	-	0	-
3.6(Flubendiamide)	-	0	-
3.6(Flusilazole)	-	0	-
3.6(Glufosinate Ammonium)	-	0	-
3.6(Imidacloprid)	-	0	-
3.6(Indoxacarb)	-	0	-
3.6(Kresoxim Methyl)	-	0	-
3.6(Methomyl)	-	0	-
3.6(Methyl Chlorophenoxy Acetic Acid (MCPA))	-	0	-
3.6(Metolachlor)	-	0	-
3.6(Monocrotophos)	-	0	-
3.6(Oxydemeton-Methyl)	-	0	-
3.6(Paraquat dichloride (Determined as Paraquatcations))	-	0	-
3.6(Penconazole)	-	0	-
3.6(Phenthoate)	-	0	-
3.6(Phorate (sum of phorate,its oxygen analogue and their sulphoxides & sulphones, expressed as Phorate))	-	0	-
3.6(Pirimiphos-methyl)	-	0	-
3.6(Propiconazole)	-	0	-
3.6(Pyraclostrobin)	-	0	-
3.6(Tebuconazole)	-	0	-
3.6(Thiacloprid)	-	0	-
3.6(Thiophanate-Methyl)	-	0	-
3.6(Thiamethoxam)	-	0	-
3.6(Triacontanol)	-	0	-
3.6(Triadimefon)	-	0	-
3.6(Trichlorfon)	-	0	-
3.6("Antibiotic and Veterinary drug residues ")	-	15000	-
3.6(Ampicillin)	-	0	-
3.6(Apramycin)	-	0	-
3.6(Albendazole)	-	0	-
3.6(Chlotetracycline/Oxytetracycline/Tetracycline)	-	0	-
3.6(Ceftiofur)	-	0	-
3.6(Cefphactril)	-	0	-
3.6(Doramectin)	-	0	-
3.6(Diminazene)	-	0	-
3.6(Flunixin)	-	0	-
3.6(Febantel/Fenbendazole/Oxyfendazole)	-	0	-
3.6(Ivermectin)	-	0	-
3.6(Lincomycin)	-	0	-
3.6(Monensin)	-	0	-
3.6(Meloxicam)	-	0	-
3.6(Neomycin)	-	0	-
3.6(Oxyclozanide)	-	0	-
3.6(Parbendazole)	-	0	-
3.6(Praziquantel)	-	0	9
3.6(Spectinomycin)	-	0	-
3.6(Sulfadiazine)	-	0	-
3.6(Sulfanilamide)	-	0	-
3.6(Sulfa Chloropyrazine)	-	0	-
3.6(Thiabendazole)	-	0	-
3.6(Trimethoprim)	-	0	-
3.6(Tylosin)	-	0	-
3.6(Virginiamycin)	-	0	-
3.7, Table 3 (i)(Lead -IS 12074)	-	500	-
3.7, Table 3 (ii)(Arsenic - IS 11124)	-	500	-
3.7, Table 3 (iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method)	-	2000	-
3.7, Table 3 (iv)(Melamine - IS 16195)	-	2000	-

19 Feb, 2027

-
Revised Version of IS 1165:2022. Included w.e.f. 16.05.2023

IS 7224 (2006)

Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)

refined Iodized salt/vacuum evaporated iodized/iodized

7440 View breakup
Rs.7440/- (For both refined iodized salt/Vacuum Evaporated iodized salt and iodized salt)

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.2(Particle Size)	-	300	NA
Clause 4.3 Table 1(Moisture content)	-	300	NA
Clause 4.3 Table 1(water insoluble matter)	-	500	NA
Clause 4.3 Table 1(Chloride Content(as Nacl))	-	600	NA
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride)	-	500	NA
Clause 4.3 Table 1(Calcium (as Ca))	-	500	NA
Clause 4.3 Table 1(Magnesium (as mg))	-	500	NA
Clause 4.3 Table 1(Sulphate (as SO4 ),)	-	500	NA
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level )	-	0	NA
Clause 4.3 Table 1(b) Distribution channel including retailer)	-	800	NA
Clause 4.3 Table 1(Alkalinity (as Na2CO3),)	-	640	NA
Clause 4.3 Table 1(Lead as (Pb))	-	500	NA
Clause 4.3 Table 1(Arsenic(as As))	-	500	NA
Clause 4.3 Table 1(Iron(as Fe))	-	500	NA
4.4(Anticaking agents (Potassium Ferrocyanide))	-	800	NA

19 Feb, 2027

-
-

IS 11536 (2022)

Processed Cereal Based Complementary Foods ? Specification ( Third Revision )

53000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	350	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	700	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	600	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	450	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	600	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	1800	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	1800	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	1800	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	1800	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	1800	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	1800	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	3000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	500	-
Clause 4.13,Table 3 ,Sl No i)(Lead)	-	500	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	500	-
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01)	-	500	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	500	-
Clause 4.13,Table 3 ,Sl No v)(Cadmium)	-	500	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	2000	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	2500	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	1500	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	500	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	500	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	700	-
"4.10 Table 2 (iv) "(Yeast & mould count-IS 5403)	-	500	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	700	-
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes)	-	700	-
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus)	-	500	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	700	-
"4.10 Table 2 (ix)"(Escherichia coli-IS 5887 (Part 1))	-	600	-
4.15.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	1200	-
5.1.1(Bisphenol A (BPA))	-	5500	-
4.1(Description- IS 11536)	-	100	-
4.6(Sodium-IS 12760)	-	600	-

19 Feb, 2027

-
REVISED VERSION OF IS 11536:2022 INCLUDED W.E.F. 25-05-2023

IS 16232 (2014)

Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification

7500 View breakup
Rs.7500/- for iron fortified iodized salt (double fortified salt)

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description - Iron fortified iodized salt (Double fortified salt) shall be crushed crystalline solid; white or pale pink or light grey in colour, free from contamination with clay and other extraneous adulterants and impurities)	-	0	NA
3.2(Salt used for manufacture of double fortified salt - Moisture- Annex A of IS 7224)	-	0	NA
3.2(Salt used for manufacture of double fortified salt - sodium chloride content on dry weight basis- A-5 of IS 253)	-	0	NA
3.3(material shall pass through 4.00 mm IS sieve)	-	300	NA
3.4 - Table 1 - i(Moisture - Annex A of IS 7224)	-	300	NA
3.4 - Table 1 - ii(Water insoluble matter, on dry basis - A-4 of IS 253 )	-	500	NA
3.4 - Table 1 - iii(Chloride content (as NaCl), on dry basis - A-4 of IS 253)	-	600	NA
3.4 - Table 1 - iv(Matter insoluble in dilute HCl, on dry basis - Annex G)	-	600	NA
3.4 - Table 1 - v(Matter soluble in water other than sodium chloride, on dry basis - A-6 of IS 253)	-	500	NA
3.4 - Table 1 - vi(Iron content (as Fe) - Annex A)	-	500	NA
3.4 - Table 1 - vii- a(Iodine content, Manufacturer’s level - Annex B)	-	900	NA
3.4 - Table 1 - vii- b(Iodine content, Distribution channel including retail level - Annex B)	-	900	NA
3.4 - Table 1 - viii - a(pH of 5 percent aqueous solution : For iron fortification through encapsulated ferrous fumarate - Annex C)	-	300	NA
3.4 - Table 1 - viii - b(pH of 5 percent aqueous solution : For other forms of iron fortification - Annex C)	-	300	NA
3.4 - Table 1 - ix(Sulphate (as SO4) - A-8 of IS 253)	-	500	NA
3.4 - Table 1 - x(Magnesium (as Mg), water soluble - A-7 of IS 253)	-	500	NA
3.4 - Table 1 - xi - a(Phosphorous (as P2O5) - For iron fortification through encapsulated ferrous fumarate - Annex D)	-	1000	NA
3.4 - Table 1 - xi - b(Phosphorous (as P2O5) - For other forms of iron fortification - Annex D)	-	1000	NA
3.4 - Table 1 - xii(Sodium hexa meta phosphate, on dry basis - Annex E)	-	1000	NA

19 Feb, 2027

-
-

IS 12981 (1991)

Common salt - Iron fortified - Specification

Nil

6700 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
CL 3.1(Description )	-	0	NA
CL 3.2(Moisture)	-	300	NA
CL 3.3, Annex A of IS 253 : 1985(Particle Size)	-	300	NA
Table 1 (i), Annex A, Annex IS 253 : 1985 A-4(Water insoluble matter)	-	1000	NA
Table 1 (ii), IS 253 : 1985 A-5(Chloride content ( as NaCl ))	-	1000	NA
Table 1 (iii), IS 253 : 1985 A-6(Matter insoluble in dilute hydrochloric acid.)	-	600	NA
Table 1 (iv), IS 253 : 1985 A-7(Matter soluble in water, other than sodium chloride)	-	600	NA
Table 1 (v), IS 253 : 1985 A-8(Magnesium ( as Mg ), water soluble)	-	600	NA
Table 1 (vi), IS 253 : 1985 A-9(Sulphates (as SO4))	-	600	NA
Table 1 (vii), Annex A-2(Iron ( as Fe ))	-	600	NA
Table 1 (vii), Annex A-3(pH of 5 percent aqueous solution)	-	300	NA
Table 1 (vii), Annex A-4(Phosphates ( as PO4 ))	-	800	NA

19 Feb, 2027

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IS 12299 (1998)

Dairy whitener - Specification (First Revision)

Nil

18300 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	0	NA
5.3(Flavour and Taste)	-	0	NA
5.5.1(Bacterial Count)	-	2200	NA
5.5.2(Coliform Count)	-	2200	NA
5.5.2(E Coli)	-	2200	NA
5.5.2(Staphylococcus aureus)	-	2200	NA
5.5.3(Salmonella)	-	2200	NA
5.6 Table 1 i)(Moisture)	-	550	NA
5.6 Table 1 ii)(Milk Solids (non-fat))	-	1350	NA
5.6 Table 1 iii)(Insolubility Index)	-	1500	NA
5.6 Table 1 iv)(Total Ash (on dry basis))	-	700	NA
5.6 Table 1 v)(Milk Fat)	-	850	NA
5.6 Table 1 vi)(Acid Insoluble ash)	-	850	NA
5.6 Table 1 vii)(Total added sugar)	-	1500	NA

19 Feb, 2027

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IS 11536 (2007)

Processed - Cereal based complementary foods - Specification (Second Revision)

Nil

29460 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	0	NA
5.7(Flavour and odour)	-	0	NA
5.8.1( Bacterial Count)	-	450	NA
5.8.2(Coliform Count)	-	450	NA
5.8.3(Yeast and Mould count)	-	550	NA
5.8.4(Salmonella)	-	500	NA
5.8.4(Shigella)	-	500	NA
5.8.5(Eseherichia coii)	-	450	NA
5.8.6(Staphylococcus aureus)	-	550	NA
5.1(Aflatoxin content)	-	800	NA
5.9 Table 1 i(Moisture)	-	350	NA
5.9 Table 1 ii(Total protein)	-	1000	NA
5.9 Table 1 iii(Total Carbohydrates)	-	560	NA
5.9 Table 1 iv(Total Ash)	-	700	NA
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	650	NA
5.9 Table 1 vi(Iron)	-	1500	NA
5.9 Table 1 vii(Vitamin A (as Retinol))	-	2500	NA
5.9 Table 1 viii(Vitamin C)	-	2200	NA
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	2500	NA
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	1800	NA
5.9(Riboflavin)	-	1800	NA
5.9(Niacin)	-	2000	NA
5.9(Folic Acid)	-	2000	NA
5.9(Crude Fibre(on dry basis))	-	850	NA
5.9(Zinc )	-	800	NA
5.9(Lead)	-	800	NA
5.9(Copper)	-	800	NA
5.9 Table 1 xvi c)(Arsenic)	-	800	NA
5.9(Tin)	-	800	NA
5.9 Table 1 xvi e)(Cadmium)	-	800	NA

19 Feb, 2027

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IS 7021 (2017)

Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)

10500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.3.3 Table 2(Acid insoluble Ash)	-	450	NA
4.2.4(Urease activity)	-	800	NA
4.3.3 Table 2(Crude Fibre)	-	450	NA
4.3.3 Table 2(Total Ash)	-	400	NA
4.3.3 Table 2(Coliform count)	-	400	NA
4.2.3(Gossypol (free gossypol Content ) )	-	800	NA
4.2.2(Aflatoxin)	-	1000	NA
4.3.3 Table 2(Bacterial Count)	-	400	NA
4.2.5 Table 1(Thiamine )	-	600	NA
4.2.5 Table 1(Riboflavin)	-	600	NA
4.2.5 Table 1(Vitamin B12)	-	600	NA
4.2.5 Table 1(Vitamin D)	-	800	NA
4.2.5 Table 1(Niacin)	-	600	NA
4.2.5 Table 1(Iron)	-	450	NA
4.3.3 Table 2(Fat)	-	400	NA
4.3.3 Table 2(Moisture)	-	300	NA
4.2.1(Protein)	-	400	NA
4.3.3 Table 2(Protein)	-	400	NA
4.2.5 Table 1(Vitamin C)	-	700	NA
4.2.5 Table 1(Folate)	-	600	NA
4.2.5 Table 1(Vitamin A)	-	800	NA
4.2.5 Table 1(Calcium )	-	450	NA
4.3.1(Description)	-	0	NA
4.3.2(Flavour)	-	0	NA

19 Feb, 2027

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IS 2052 (2009)

Compounded feeds for cattle - Specification (Fourth Revision)

Type I & II

12625 View breakup
Rs.12625/- for Compounded feeds for cattle

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description - The feed shall be free from harmful constituents, metallic pieces and adulterants. The feed shall also be free from fungal growth and insect infestation. And from fermented . musty, rancid or any other objectionable odour)	-	0	NA
4.3 - Table 1 - i(Moisture - Cl 4 of IS 7874 (Part 1))	-	350	NA
4.3 - Table 1 - ii(Crude protein (N x 6.25) - Cl 5 of IS 7874 (Part 1))	-	800	NA
4.3 - Table 1 - iii(Crude fat - Cl 7 of IS 7874 (Part 1))	-	850	NA
4.3 - Table 1 - iv(Crude fibre - Cl 8 of IS 7874 (Part 1))	-	600	NA
4.3 - Table 1 - v(Acid insoluble ash - Cl 10 of IS 7874 (Part 1))	-	500	NA
4.3 - Table 2 - i(Salt (as NaCl) - Cl 4 of IS 7874 (Part 2))	-	650	NA
4.3 - Table 2 - ii(Calcium (as Ca) - IS 13433 (Part 1 / Part 2))	-	650	NA
4.3 - Table 2 - iii(Total Phosphorus - IS 14828)	-	725	NA
4.3 - Table 2 - iv(Available Phosphorus - Annex C of IS 1374)	-	700	NA
4.3 - Table 2 - v(Urea - IS 7874 )	-	1000	NA
4.3 - Table 2 - vi(Vitamin A - ISO 14565)	-	1000	NA
4.3 - Table 2 - vii(Vitamin D3 - Annex E)	-	1000	NA
4.3 - Table 2 - viii(Vitamin E - Annex F)	-	1200	NA
4.3 - Table 2 - ix(Aflatoxin B1- Annex G)	-	2100	NA
4.3 Table 2(Cadmium)	-	500	-
4.2.2(Sulphur)	-	250	-
4.2.2(Nitrogen)	-	250	-

19 Feb, 2027

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IS 1806 (2018)

Malted milk foods - Specification (Second Revision)

Type I & II

9950 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.3-Table 1- i(Moisture)	-	500	NA
4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),)	-	800	NA
4.3-Table 1- iii(Total fat (on dry basis))	-	700	NA
4.3-Table 1- iv(Total ash (on dry basis))	-	500	NA
4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl))	-	650	NA
4.3-Table 1- vi(Solubility)	-	500	NA
4.3-Table 1- vii(Cocoa powder (on dry basis))	-	600	NA
4.3-Table 1- viii(Test for starch)	-	300	NA
4.3-Table 1- ix(Bacterial count)	-	400	NA
4.3-Table 1- x(Coliform count)	-	400	NA
4.3-Table 1- xii(Yeast and mould count)	-	550	NA
4.3-Table 1- xiii(Salmonella)	-	800	NA
4.3-Table 1- xiv(Shigella)	-	800	NA
4.3-Table 1- xv(Vibrio cholerae )	-	500	NA
4.3-Table 1- xv( V. parahaemolyticus)	-	500	NA
4.3-Table 1- xvi(Faecal streptococci )	-	500	NA
4.3-Table 1- xvi( Staphylococcusaureas)	-	500	NA
4.3-Table 1- xi(E. coli)	-	450	NA

19 Feb, 2027

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IS 1656 (2007)

Milk - Cereal based complementary foods - Specification (Fourth Revision)

23700 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4' 5.1 to 5.4(Description)	-	0	NA
5.6(Flavour and odour)	-	0	NA
5.7.1(Bacterial count)	-	600	NA
5.7.2(Coliform count)	-	850	NA
5.7.3(Escherichia coli)	-	850	NA
5.7.4(Staphylococcus aureus)	-	1000	NA
5.7.5(Salmonella and shigella)	-	1500	NA
5.7.6(Yeast and mould count)	-	1000	NA
5.8(Moisture)	-	600	NA
5.8(Total protein)	-	1000	NA
5.8(Fat)	-	1000	NA
5.8(total Carbohydrates)	-	600	NA
5.8(Total Ash)	-	600	NA
5.8(Acid insoluble ash)	-	800	NA
5.8(Vitamin A (as Retinol))	-	1800	NA
5.8(Vitamin C)	-	700	NA
5.8(Iron)	-	800	NA
5.8(Crude Fibre(on dry basis))	-	800	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	1000	NA
5.8(Thiamine)	-	1000	NA
5.8(Riboflavin)	-	1000	NA
5.8(Niacin)	-	800	NA
5.8(Folic acid)	-	800	NA
5.8(Zinc)	-	800	NA
5.8(Copper)	-	800	NA
5.8(Heavy metals, Lead)	-	800	NA
5.8(Arsenic)	-	800	NA
5.8(Tin)	-	800	NA
5.8(Cadmium)	-	800	NA

19 Feb, 2027

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0.0

IS 1061 (2017)

Disinfectant fluids, phenolic type - Specification (Fifth Revision)

All Grades

8544 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1.1(Composition and Description)	-	0	NA
4.2(Stability after Dilution)	-	690	NA
4.3/3.2(Germicidal Value)	-	2400	NA
4.3/3.3(Germicidal Value)	-	2400	NA
4.4(Mercury Compounds)	-	750	NA
4.5(Stability on Storage)	-	1500	NA
4.6(Detection of Phenolic Compounds)	-	800	NA
4.1.2(Composition and Description)	-	0	NA

19 Feb, 2027

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-

IS 539 (1974)

Specification for naphthalene (Second Revision)

Gr.I -Rs.4000& Gr.II-s.6500

6500 View breakup
Rs.4000/- For Gr-I, Rs.6500/- For Gr-II

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.3 Table 1(Ash, all grades)	-	500	NA
4.3 Table 1(Matter Insoluble in Benzene, all grades)	-	800	NA
4.3 Table 1(Non-volatile matter, all grades)	-	800	NA
4.3 Table 1(Moisture, all grades)	-	400	NA
4.3 Table 1(Crystallization point, Grade 2)	-	500	NA
4.3 Table 1(Crystallization point, Grade 1)	-	500	NA
4.1.1(Description, Grade 1)	-	0	NA
4.1.2(Description, Grade 2)	-	0	NA
4.2(Test for Staining)	-	300	NA
4.3 Table 1(Colour, grade 1)	-	200	NA
4.3 Table 1(Colour, grade 2)	-	200	NA
4.3 Table 1(Acid wash Test, Grade 1)	-	500	NA
4.3 Table 1(Total Nitrogen, Grade 2)	-	1300	NA
4.3 Table 1(Total Sulphur, Grade 2)	-	1200	NA

19 Feb, 2027

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-

IS 253 (2014)

Specification for common salt (Fourth Revision)

Common salt and Dairy salt

6690 View breakup
Rs.6690/- (for both common salt & dairy salt)

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause -3 for common salt 3.1 ( 3.1.1 ) ( The material shall be crystalline solid, white or pale pink or light grey in colour.)	-	0	NA
Clause -3 for common salt 3.1 ( 3.1.2 ) Annex-2(Moisture The material shall contain not more than 6.0 percent by mass of moisture, on as received basis, when tested according to the method given in A-2)	-	300	NA
Clause-3.2 for dairy salt (3.2.1)(The material shall be crystalline white solid and free from any visible impurities.)	-	0	NA
Clause-3.2 for dairy salt (3.2.3) Annex -2(3.2.3 Moisture The material shall contain not more than 0.5 percent by mass of moisture, on as received basis, when tested according to the methods given in A-2.)	-	300	NA
Clause-3.1 for dairy salt (3.2.2)(3.2.2 Particle Size 99 percent by mass of the material shall pass completely through 850-micron IS Sieve [see IS 460 (Part I)].)	-	300	NA
Table 1 (i) Annex -4(Water insoluble matter, common)	-	600	NA
Table 1 (i) Annex -4(Water insoluble matter, Dairy)	-	600	NA
Table 1 (ii) Annex-5(Chloride content (as NaCl)common)	-	600	NA
Table 1 (ii) Annex-5(Chloride content (as NaCl), Dairy)	-	600	NA
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, common)	-	600	NA
Table 1 (iii) Annex-6( Matter soluble in water, other than sodium chloride, Dairy)	-	600	NA
Table 1 (iv)(Calcium (as Ca), water soluble, percent by mass, common)	-	500	NA
Table 1 (iv) Annex-7(Calcium (as Ca), water soluble, percent by mass, Dairy)	-	500	NA
Table 1 (v)(Magnesium (as Mg), water soluble, percent by mass, common )	-	500	NA
Table 1 (v) Annex-7(Magnesium (as Mg), water soluble, percent by mass, Dairy )	-	500	NA
Table 1 (vi)(Sulphate as SO2 percent by mass, common)	-	500	NA
Table 1 (vi) Annex-8(sulphate as SO2 percent by mass, Dairy)	-	500	NA
Table 1 (vii) Annex-9(Alkalinity (as Na2CO3), common)	-	500	NA
Table 1 (vii) Annex-11(Alkalinity (as Na2CO3), Dairy)	-	500	NA
Table 1 (viii)(Lead (as Pb), common)	-	400	NA
Table 1 (viii)(Lead (as Pb),Dairy )	-	400	NA
Table 1 (ix)(Iron (as Fe), common)	-	400	NA
Table 1 (ix)(Iron (as Fe), Dairy)	-	400	NA
Table 1 (x) Annex-11(x) Arsenic (as As), common)	-	400	NA
Table 1 (x) Annex-11(x) Arsenic (as As),Dairy)	-	400	NA
Table 1 (xi) Annex-12(Copper (as Cu), common)	-	400	NA
Table 1 (xi) Annex-12(Copper (as Cu), Dairy )	-	400	NA

19 Feb, 2027

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0.0

Bureau of Indian Standards

The National Standards Body of India

Avon Food Lab Pvt. Ltd.

C-35/23 lawrence road industrial area, Delhi-110035, New Delhi, North West, Delhi, 110035

9810004270 qm@avonfoodlab.com

Scope List