BIS - LIMS (Laboratory Information Management System)

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4 Results

S.No.

Indian Standard No.

Product

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 14542 (1998)

Partly skimmed milk powder specification

2850 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1(i)(Moisture Type I (IS 11623))	-	300	NA
Table 1(i)(Moisture Type II (IS 11623))	-	300	NA
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623))	-	400	NA
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623))	-	400	NA
Table 1(iii)(Milk fat, Type I (IS I1722))	-	350	NA
Table 1(iii)(Milk fat, Type II (IS I1722))	-	350	NA
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759))	-	350	NA
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759))	-	340	NA
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1))	-	300	NA
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1))	-	300	NA
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766))	-	300	NA
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766))	-	300	NA
Cl 6.4(Flavour and Taste (IS 10030))	-	50	NA
Cl 6.6.1(Bacterial Count (IS 5402))	-	400	NA
Cl 6.6.2(Coliform Count ((IS 5402))	-	400	NA

Complete

14 Feb, 2027

IS 1165 (2002)

Milk powder - Specification (First Revision)

4000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	25	NA
3.2(Flavour and Taste)	-	50	NA
3.4.5(Moisture)	-	300	NA
3.4.5(Total solids)	-	400	NA
3.4.5(Fat)	-	350	NA
3.4.5(Insolubility index)	-	350	NA
3.4.5(Total ash)	-	300	NA
3.4.5(Titratable acidity (lactic acid))	-	300	NA
3.5(Bacterial count)	-	400	NA
3.5.2(Coliform count)	-	400	NA
3.5.3(Staphylococcus Aureus)	-	400	NA
3.5.4(Salmonella)	-	400	NA
3.5.5(Shigella)	-	400	NA

Complete

14 Feb, 2027

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

7050 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	300	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	400	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	350	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	350	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	300	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	300	NA
Table 1 (vii)(Lactate content (IS 11202))	-	1500	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	350	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	400	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	400	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	400	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	400	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	400	NA
Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6))	-	400	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003))	-	400	NA
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	400	NA

Complete

14 Feb, 2027

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

6250 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.6(Listeria monocytogenes)	-	400	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	400	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	400	NA
5.6(Salmonella)	-	400	NA
5.6(Coagulase positive Staphylococcus aureus)	-	400	NA
5.6(Escherichia coli)	-	400	NA
5.6(Coliform count )	-	400	NA
5.6(Bacterial count)	-	400	NA
5.6(Scorched particles)	-	350	NA
5.6(Titratable acidity (lactic acid))	-	300	NA
5.6(Total ash (on dry basis))	-	300	NA
5.6(Insolubility index)	-	350	NA
5.6(Milk fat)	-	350	NA
5.6(Milk protein in milk solids not fat)	-	400	NA
5.6(Moisture)	-	300	NA
5.2(Absence of extraneous matter, added colour and added flavour)	-	50	NA
4(Description)	-	25	NA
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	25	NA
Cl 5.3(Calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), )	-	600	NA
Cl 5.1(Milk intended (IS 1479 - Part 1))	-	50	NA

Complete

14 Feb, 2027

Bureau of Indian Standards