Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
161 |
|
GST extra as applicable |
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
161 |
|
GST extra as applicable |
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
161 |
|
GST extra as applicable |
Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
494 |
|
GST extra as applicable |
Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
484 |
|
GST extra as applicable |
Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
484 |
|
GST extra as applicable |
Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
760 |
|
GST extra as applicable |
Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
760 |
|
GST extra as applicable |
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
760 |
|
GST extra as applicable |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
384 |
|
GST extra as applicable |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk) |
- |
384 |
|
GST extra as applicable |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
384 |
|
GST extra as applicable |
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
294 |
|
GST extra as applicable |
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
294 |
|
GST extra as applicable |
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
294 |
|
GST extra as applicable |
Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
484 |
|
GST extra as applicable |
Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
484 |
|
GST extra as applicable |
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
560 |
|
GST extra as applicable |
4.1.8(size of lactose crystals) |
- |
292 |
|
GST extra as applicable |
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
484 |
|
GST extra as applicable |
Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
484 |
|
GST extra as applicable |
Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
484 |
|
GST extra as applicable |
4.1.4(Colour) |
- |
150 |
|
GST extra as applicable |
4.1.5(Flavour and Taste) |
- |
150 |
|
GST extra as applicable |
Clause no 4.1.10.3(Yeast & Mould count) |
- |
484 |
|
GST extra as applicable |
4.1.10.2(Bacteria count) |
- |
484 |
|
GST extra as applicable |