1 |
IS 1166 (1986) |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
- |
-
|
9199 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
1050 |
|
Individual charges |
Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
1050 |
|
Individual charges |
Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
1050 |
|
Individual charges |
Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
557 |
|
Individual charges |
Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
557 |
|
Individual charges |
Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
693 |
|
Individual charges |
Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
693 |
|
Individual charges |
Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
693 |
|
Individual charges |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
483 |
|
Individual charges |
Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
483 |
|
Individual charges |
Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
730 |
|
Individual charges |
Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
730 |
|
Individual charges |
Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
2100 |
|
Individual charges |
Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
2100 |
|
Individual charges |
Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
2100 |
|
Individual charges |
Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
483 |
|
Individual charges |
Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
504 |
|
Individual charges |
Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
725 |
|
Individual charges |
Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
500 |
|
Individual charges |
4.1.10.2(Bacteria count) |
- |
504 |
|
Individual charges |
4.1.8(size of lactose crystals) |
- |
1050 |
|
Individual charges |
4.1.5(Flavour and Taste) |
- |
1050 |
|
Individual charges |
Clause no 4.1.1(Description) |
- |
0 |
|
Individual charges |
4.1.4(Colour) |
- |
0 |
|
Individual charges |
|
Complete
|
|
- |
- |
2 |
IS 15757 (2007) |
Follow-up formula - Complementary foods - Specification |
- |
-
|
47616 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl 5.7(Flavour and Odour) |
- |
1050 |
|
Individual charges |
5.8.1 (Bacterial Count ) |
- |
504 |
|
Individual charges |
5.8.2 (Coliform Count ) |
- |
483 |
|
Individual charges |
5.8.3 (Escherichia Coli ) |
- |
483 |
|
Individual charges |
5.8.4 (Staphylococcus Aureus ) |
- |
725 |
|
Individual charges |
5.8.5 (Salmonella and Shigella ) |
- |
1450 |
|
Individual charges |
5.8.6 (Yeast and Mould Count ) |
- |
504 |
|
Individual charges |
Table 1 (i)(Moisture) |
- |
273 |
|
Individual charges |
Table 1 (ii)(Total milk protein) |
- |
557 |
|
Individual charges |
Table 1 (iii)(Total fat) |
- |
557 |
|
Individual charges |
Table 1 (iv)(Total ash (Annex B of IS 14433)) |
- |
273 |
|
Individual charges |
Table 1 (v)(Acid insoluble ash (Annex B of IS 14433)) |
- |
357 |
|
Individual charges |
Table 1 (vi)(Solubility: Solubility index (IS 12759)
) |
- |
630 |
|
Individual charges |
Table 1 (vii)(VitaminA (as retinol) (IS 5886)) |
- |
1743 |
|
Individual charges |
Table 1 (viii)(Iron (AnnexD of IS 14433
)) |
- |
662 |
|
Individual charges |
Table 1 (ix)(Added vitamin D (IS 5835)) |
- |
1743 |
|
Individual charges |
Table 1 (x)(Thiamine (IS 5398)) |
- |
1743 |
|
Individual charges |
Table 1 (xi)(Riboflavin (IS 5399)) |
- |
1743 |
|
Individual charges |
Table 1 (xii)(Niacin (IS 5400)) |
- |
1743 |
|
Individual charges |
Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530)) |
- |
1743 |
|
Individual charges |
Table 1 (xiv)(Folic acid (IS 7234
)) |
- |
2625 |
|
Individual charges |
Table 1 (xv)(Pantothenic acid (IS 9840)) |
- |
1743 |
|
Individual charges |
Table 1 (xvi)(VitaminB12 (IS 7529
)) |
- |
2625 |
|
Individual charges |
Table 1 (xviii)(Vitamin C (IS 5838)) |
- |
840 |
|
Individual charges |
Table 1 (xxii)(Sodium (IS 12760)) |
- |
662 |
|
Individual charges |
Table 1 (xxiii)(Potassium (IS 12760)) |
- |
662 |
|
Individual charges |
Table 1 (xxiv)(Chloride (IS 11763
)) |
- |
273 |
|
Individual charges |
Table 1 (xxv)(Calcium (IS 5949)) |
- |
662 |
|
Individual charges |
Table 1 (xxvi)(Phosphorus (IS 12756)) |
- |
630 |
|
Individual charges |
Table 1 (xxvii)(Magnesium (IS 5949)) |
- |
662 |
|
Individual charges |
Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224)) |
- |
3675 |
|
Individual charges |
Table 1 (xxix)( Copper (Clause 15 of IS 1699)) |
- |
662 |
|
Individual charges |
Table 1 (xxx)(Zinc (Clause 15 of IS 1699)) |
- |
662 |
|
Individual charges |
Table 1 (xxxi)(Manganese (Clause 35 of IS 3025)) |
- |
662 |
|
Individual charges |
Table 1 (xxxii)(Selenium (Clause 35 of IS 3025)) |
- |
662 |
|
Individual charges |
Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074)) |
- |
662 |
|
Individual charges |
Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124)) |
- |
662 |
|
Individual charges |
Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860)) |
- |
662 |
|
Individual charges |
Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699)) |
- |
662 |
|
Individual charges |
Clause no 5.1(Freedom from extraneous matter) |
- |
420 |
|
Individual charges |
Clause no 4(Description) |
- |
0 |
|
Individual charges |
5.10.2.4(Aflatoxin B1) |
- |
2436 |
|
Individual charges |
Table 1 (xix)(VitaminE (IS 7235)) |
- |
1743 |
|
Individual charges |
|
Complete
|
|
- |
- |
3 |
IS 1165 (2002) |
Milk powder - Specification (First Revision) |
- |
-
|
6785 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description) |
- |
1050 |
|
Individual Charges |
3.2(Flavour and Taste) |
- |
0 |
|
Individual Charges |
3.4.5(Moisture) |
- |
273 |
|
Individual Charges |
3.4.5(Total solids) |
- |
357 |
|
Individual Charges |
3.4.5(Fat) |
- |
557 |
|
Individual Charges |
3.4.5(Insolubility index) |
- |
630 |
|
Individual Charges |
3.4.5(Total ash) |
- |
273 |
|
Individual Charges |
3.4.5(Titratable acidity (lactic acid)) |
- |
483 |
|
Individual Charges |
3.5(Bacterial count) |
- |
504 |
|
Individual Charges |
3.5.2(Coliform count) |
- |
483 |
|
Individual Charges |
3.5.3(Staphylococcus Aureus) |
- |
725 |
|
Individual Charges |
3.5.4(Salmonella) |
- |
725 |
|
Individual Charges |
3.5.5(Shigella) |
- |
725 |
|
Individual Charges |
|
Complete
|
|
- |
- |
4 |
IS 544 (2014) |
Groundnut oil - Specification (Third Revision) |
- |
-
|
19874 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Description) |
- |
210 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
1155 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal) |
- |
483 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
483 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
357 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
714 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
714 |
|
Individual Charges |
Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
357 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
1103 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
662 |
|
Individual Charges |
Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity) |
- |
714 |
|
Individual Charges |
Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
662 |
|
Individual Charges |
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
662 |
|
Individual Charges |
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
662 |
|
Individual Charges |
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
662 |
|
Individual Charges |
5.2(clarity of the material) |
- |
557 |
|
Individual Charges |
5.2.1(turbidity) |
- |
0 |
|
Individual Charges |
5.4(aflatoxin) |
- |
2436 |
|
Individual Charges |
5.3(free from adulterants and edible oils) |
- |
473 |
|
Individual Charges |
5.2(The material shall be clear and free from rancidity,
adulterants, sediment, suspended and other foreign
matter, separated water and added colouring and
flavouring substances.) |
- |
0 |
|
Individual Charges |
|
Complete
|
|
- |
- |
5 |
IS 13334 : Part 2 (2014) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
- |
-
|
12255 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (i)(Moisture (IS 116231or 16072)) |
- |
273 |
|
Individual Charges |
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192)) |
- |
1386 |
|
Individual Charges |
Table 1 (iii)(Milk fat (IS 117213) or Annex B) |
- |
273 |
|
Individual Charges |
Table 1 (iv)(Insolubility index (IS 12759)) |
- |
630 |
|
Individual Charges |
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433) |
- |
273 |
|
Individual Charges |
Table 1 (vi)(Titratable acidity (IS 11766)) |
- |
483 |
|
Individual Charges |
Table 1 (vii)(Lactate content (IS 11202)) |
- |
1575 |
|
Individual Charges |
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500)) |
- |
630 |
|
Individual Charges |
Table 1 (ix)(Bacterial count (IS 5402)) |
- |
504 |
|
Individual Charges |
Table 1 (x)(Coliform count (IS 5401 - Part 1)) |
- |
483 |
|
Individual Charges |
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1)) |
- |
483 |
|
Individual Charges |
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2)) |
- |
725 |
|
Individual Charges |
Table 1 (xiii)(Salmonella (IS 5887 - Part 3)) |
- |
725 |
|
Individual Charges |
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6)) |
- |
1166 |
|
Individual Charges |
Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6)) |
- |
1186 |
|
Individual Charges |
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003)) |
- |
798 |
|
Individual Charges |
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003)) |
- |
798 |
|
Individual Charges |
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001)) |
- |
798 |
|
Individual Charges |
Clause no 5.4(Flavour) |
- |
0 |
|
Individual Charges |
Clause no 5.2(freedom from extraneous matter) |
- |
420 |
|
Individual Charges |
Clause no 4(Description) |
- |
1050 |
|
Individual Charges |
|
Complete
|
|
- |
- |
6 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
- |
-
|
10680 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.6(Listeria monocytogenes) |
- |
798 |
|
Individual charges |
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
798 |
|
Individual charges |
5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
1166 |
|
Individual charges |
5.6(Salmonella) |
- |
725 |
|
Individual charges |
5.6(Coagulase positive Staphylococcus aureus) |
- |
725 |
|
Individual charges |
5.6(Escherichia coli) |
- |
483 |
|
Individual charges |
5.6(Coliform count ) |
- |
483 |
|
Individual charges |
5.6(Bacterial count) |
- |
504 |
|
Individual charges |
5.6(Scorched particles) |
- |
630 |
|
Individual charges |
5.6(Titratable acidity (lactic acid)) |
- |
483 |
|
Individual charges |
5.6(Total ash (on dry basis)) |
- |
273 |
|
Individual charges |
5.6(Insolubility index) |
- |
630 |
|
Individual charges |
5.6(Milk fat) |
- |
273 |
|
Individual charges |
5.6(Milk protein in milk solids not fat) |
- |
1386 |
|
Individual charges |
5.6(Moisture) |
- |
273 |
|
Individual charges |
5.2(Absence of extraneous matter, added colour and added flavour) |
- |
420 |
|
Individual charges |
4(Description) |
- |
1050 |
|
Individual charges |
|
Complete
|
|
- |
- |
7 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
- |
-
|
4326 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1(i)(Moisture Type I (IS 11623)) |
- |
273 |
|
Charges for Type I |
Table 1(i)(Moisture Type II (IS 11623)) |
- |
273 |
|
Charges for Type II |
Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623)) |
- |
357 |
|
Charges for Type I |
Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623)) |
- |
357 |
|
Charges for Type Ii |
Table 1(iii)(Milk fat, Type I (IS I1722)) |
- |
273 |
|
Charges for Type I |
Table 1(iii)(Milk fat, Type II (IS I1722)) |
- |
273 |
|
Charges for Type II |
Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759)) |
- |
630 |
|
Charges for Type I |
Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759)) |
- |
630 |
|
Charges for Type II |
Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759)) |
- |
630 |
|
Charges for Type I |
Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759)) |
- |
630 |
|
Charges for Type II |
Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1)) |
- |
273 |
|
Charges for Type I |
Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1)) |
- |
273 |
|
Charges for Type II |
Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766)) |
- |
483 |
|
Charges for Type I |
Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766)) |
- |
483 |
|
Charges for Type II |
Cl 6.4(Flavour and Taste (IS 10030)) |
- |
1050 |
|
Individual charges |
Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
504 |
|
Individual charges |
Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
483 |
|
Individual charges |
|
Complete
|
|
- |
- |
8 |
IS 14433 (2007) |
Infant milk substitutes - Specification (First Revision) |
- |
-
|
47332 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5(Description) |
- |
1050 |
|
Individual charges |
6.3(Flavour taste and odour) |
- |
0 |
|
Individual charges |
6.4(Scorched particles) |
- |
630 |
|
Individual charges |
6.5(Vitamin E (for type 2 only)) |
- |
1743 |
|
Individual charges |
6.9.1(Bacterial count) |
- |
504 |
|
Individual charges |
6.9.2(Coliform count) |
- |
483 |
|
Individual charges |
6.9.3(Escherichia coli) |
- |
483 |
|
Individual charges |
6.9.4(Staphylococcus Aureus) |
- |
725 |
|
Individual charges |
6.9.5(Salmonella and shigella) |
- |
1450 |
|
Individual charges |
6.9.6(Yeast and mould count) |
- |
504 |
|
Individual charges |
6.1(Moisture) |
- |
273 |
|
Individual charges |
6.1(Milk protein) |
- |
557 |
|
Individual charges |
6.1(Milk fat) |
- |
273 |
|
Individual charges |
6.1(Total fat) |
- |
0 |
|
Individual charges |
6.1(Total ash) |
- |
273 |
|
Individual charges |
6.1(Acid insoluble ash) |
- |
367 |
|
Individual charges |
6.1(Insolubility index) |
- |
630 |
|
Individual charges |
6.1(Solubility) |
- |
630 |
|
Individual charges |
6.1(Vitamin A (as Retinol)) |
- |
1743 |
|
Individual charges |
6.1(Iron) |
- |
662 |
|
Individual charges |
6.1(Lead) |
- |
662 |
|
Individual charges |
6.1(Arsenic) |
- |
662 |
|
Individual charges |
6.1(Tin) |
- |
662 |
|
Individual charges |
6.1(Cadmium) |
- |
662 |
|
Individual charges |
6.1(Added Vitamin D (expressed as chole-calciferol)) |
- |
1743 |
|
Individual charges |
6.1(Thiamin) |
- |
1743 |
|
Individual charges |
6.1(Niacin) |
- |
1743 |
|
Individual charges |
6.1(Riboflavin) |
- |
1743 |
|
Individual charges |
6.1(Vitamin B6) |
- |
1743 |
|
Individual charges |
6.1(Vitamin B12) |
- |
2625 |
|
Individual charges |
6.1(Folic acid) |
- |
2625 |
|
Individual charges |
6.1(Pentothenic acid) |
- |
1743 |
|
Individual charges |
6.1(Vitamin C) |
- |
840 |
|
Individual charges |
6.1(Calcium) |
- |
660 |
|
Individual charges |
6.1(Phosphorus) |
- |
630 |
|
Individual charges |
6.1(Iodine) |
- |
3675 |
|
Individual charges |
6.1(Copper) |
- |
662 |
|
Individual charges |
6.1(Manganese) |
- |
662 |
|
Individual charges |
6.1(Zinc) |
- |
662 |
|
Individual charges |
6.1(Sodium) |
- |
662 |
|
Individual charges |
6.1(Potassium) |
- |
662 |
|
Individual charges |
6.1(Chloride) |
- |
273 |
|
Individual charges |
6.1(Magnesium) |
- |
662 |
|
Individual charges |
6.1(Selenium) |
- |
662 |
|
Individual charges |
6.1(Vitamin E ( as alpha tocopherol compounds)) |
- |
1743 |
|
Individual charges |
6.10.1(Protein content) |
- |
0 |
|
Individual charges |
6.10.1(Mineral content) |
- |
0 |
|
Individual charges |
6.10.1(Calcium:phosphorus ratio) |
- |
0 |
|
Individual charges |
Clause no 6.1(freedom from extraneous matter) |
- |
420 |
|
Individual charges |
6.10.1(Sodium, Potassium & Chloride) |
- |
0 |
|
Individual charges |
6.10.1(Whey:casein ratio) |
- |
0 |
|
Individual charges |
|
Complete
|
|
- |
- |
9 |
IS 1656 (2007) |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
- |
-
|
27579 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4' 5.1 to 5.4(Description) |
- |
1050 |
|
Individual Charges |
5.6(Flavour and odour) |
- |
0 |
|
Individual Charges |
5.7.1(Bacterial count) |
- |
504 |
|
Individual Charges |
5.7.2(Coliform count) |
- |
483 |
|
Individual Charges |
5.7.3(Escherichia coli) |
- |
483 |
|
Individual Charges |
5.7.4(Staphylococcus aureus) |
- |
725 |
|
Individual Charges |
5.7.5(Salmonella and shigella) |
- |
1450 |
|
Individual Charges |
5.7.6(Yeast and mould count) |
- |
504 |
|
Individual Charges |
5.8(Moisture) |
- |
273 |
|
Individual Charges |
5.8(Total protein) |
- |
557 |
|
Individual Charges |
5.8(Fat) |
- |
557 |
|
Individual Charges |
5.8(total Carbohydrates) |
- |
483 |
|
Individual Charges |
5.8(Total Ash) |
- |
273 |
|
Individual Charges |
5.8(Acid insoluble ash) |
- |
357 |
|
Individual Charges |
5.8(Vitamin A (as Retinol)) |
- |
1743 |
|
Individual Charges |
5.8(Vitamin C) |
- |
840 |
|
Individual Charges |
5.8(Iron) |
- |
662 |
|
Individual Charges |
5.8(Crude Fibre(on dry basis)) |
- |
630 |
|
Individual Charges |
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol)) |
- |
1743 |
|
Individual Charges |
5.8(Thiamine) |
- |
1743 |
|
Individual Charges |
5.8(Riboflavin) |
- |
1743 |
|
Individual Charges |
5.8(Niacin) |
- |
1743 |
|
Individual Charges |
5.8(Folic acid) |
- |
2625 |
|
Individual Charges |
5.8(Zinc) |
- |
662 |
|
Individual Charges |
5.8(Copper) |
- |
662 |
|
Individual Charges |
5.8(Heavy metals, Lead) |
- |
662 |
|
Individual Charges |
5.8(Arsenic) |
- |
662 |
|
Individual Charges |
5.8(Tin) |
- |
662 |
|
Individual Charges |
5.8 Table 1 (xviii) d)(Cadmium) |
- |
662 |
|
Individual Charges |
Clause no 5.1(Freedom from extraneous matter) |
- |
420 |
|
Individual Charges |
|
Complete
|
|
- |
- |
10 |
IS 11536 (2007) |
Processed - Cereal based complementary foods - Specification (Second Revision) |
- |
-
|
27022 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4(Description) |
- |
1050 |
|
Individual Charges |
5.7(Flavour and odour) |
- |
0 |
|
Individual Charges |
5.8.1( Bacterial Count) |
- |
504 |
|
Individual Charges |
5.8.2(Coliform Count) |
- |
483 |
|
Individual Charges |
5.8.3(Yeast and Mould count) |
- |
504 |
|
Individual Charges |
5.8.4(Salmonella) |
- |
725 |
|
Individual Charges |
5.8.4(Shigella) |
- |
725 |
|
Individual Charges |
5.8.5(Eseherichia coii) |
- |
483 |
|
Individual Charges |
5.8.6(Staphylococcus aureus) |
- |
725 |
|
Individual Charges |
5.1(Aflatoxin content) |
- |
2436 |
|
Individual Charges |
5.9 Table 1 i(Moisture) |
- |
273 |
|
Individual Charges |
5.9 Table 1 ii(Total protein) |
- |
557 |
|
Individual Charges |
5.9 Table 1 iii(Total Carbohydrates) |
- |
483 |
|
Individual Charges |
5.9 Table 1 iv(Total Ash) |
- |
273 |
|
Individual Charges |
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid) |
- |
357 |
|
Individual Charges |
5.9 Table 1 vi(Iron) |
- |
662 |
|
Individual Charges |
5.9 Table 1 vii(Vitamin A (as Retinol)) |
- |
1743 |
|
Individual Charges |
5.9 Table 1 viii(Vitamin C) |
- |
840 |
|
Individual Charges |
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol)) |
- |
1743 |
|
Individual Charges |
5.9 Table 1 x(Thiamine(as Hydrochloride)) |
- |
1743 |
|
Individual Charges |
5.9 Table 1 xi(Riboflavin) |
- |
1743 |
|
Individual Charges |
5.9 Table 1 xii(Niacin) |
- |
1743 |
|
Individual Charges |
5.9 Table 1 xiii(Folic Acid) |
- |
2625 |
|
Individual Charges |
5.9(Crude Fibre(on dry basis)) |
- |
630 |
|
Individual Charges |
5.9 Table 1 xv(Zinc ) |
- |
662 |
|
Individual Charges |
5.9(Lead) |
- |
662 |
|
Individual Charges |
5.9(Copper) |
- |
662 |
|
Individual Charges |
5.9(Arsenic) |
- |
662 |
|
Individual Charges |
5.9(Tin) |
- |
662 |
|
Individual Charges |
5.9(Cadmium) |
- |
662 |
|
Individual Charges |
|
Complete
|
|
- |
- |
11 |
IS 12299 (2021) |
DAIRY WHITENER - SPECIFICATION First Revision |
- |
-
|
7099 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 2 /clause no 6.4 SI.No.i)(E.coli) |
- |
483 |
|
Individual charges |
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia) |
- |
800 |
|
Individual charges |
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus) |
- |
1170 |
|
Individual charges |
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes) |
- |
800 |
|
Individual charges |
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.) |
- |
725 |
|
Individual charges |
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count) |
- |
500 |
|
Individual charges |
Table 2 /clause no 6.4 SI.No.i)(S.aureus) |
- |
725 |
|
Individual charges |
Table 2 /clause no 6.4 SI.No.i)( coliform count) |
- |
483 |
|
Individual charges |
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count) |
- |
500 |
|
Individual charges |
Table 6.4/clause no(viii)(Titrable acidity) |
- |
480 |
|
Individual charges |
Table 6.4/clause no(vi)(Acid insoluble ash) |
- |
357 |
|
Individual charges |
Table 6.4/clause no(v)(Total ash ) |
- |
273 |
|
Individual charges |
Table 6.4/clause no(iv)(Insolubility index) |
- |
630 |
|
Individual charges |
Table 6.4/clause no(iii)(Milk protein) |
- |
560 |
|
Individual charges |
Table 6.4/clause no(vii)(Total added sugar) |
- |
693 |
|
Individual charges |
Table 6.4/clause no(ii)( Milk fat) |
- |
273 |
|
Individual charges |
Table 6.4/clause no(i)( Moisture) |
- |
273 |
|
Individual charges |
|
Complete
|
|
- |
- |
12 |
IS 1011 (2002) |
Biscuits - Specification (Fourth Revision) |
- |
-
|
1386 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.3 Table 2 i (Moisture) |
- |
273 |
|
Individual Charges |
6.3 Table 2 ii (Acid insoluble ash (on dry basis)) |
- |
357 |
|
Individual Charges |
6.3 Table 2 iii (Acidity of extracted fat (as oleic acid)) |
- |
756 |
|
Individual Charges |
|
Complete
|
|
- |
- |
13 |
IS 10758 (1983) |
Specification for de - Odourizing - Cum - Disinfectant fluids |
- |
-
|
6353 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl. 3.1(Description) |
- |
273 |
|
Individual Charges |
Cl. 3.2(Volatile matter) |
- |
273 |
|
Individual Charges |
Cl. 3.2.1(Volatile matter (steam distillation)) |
- |
557 |
|
Individual Charges |
Cl. 3.3(Stability after dilution(with artificial hard water)) |
- |
357 |
|
Individual Charges |
Nil(1 ml in 400 ml( 15oC)) |
- |
0 |
|
Individual Charges |
Nil(1 ml in 400 ml( 45oC)) |
- |
0 |
|
Individual Charges |
Cl. 3.4(Persistance of Odour) |
- |
273 |
|
Individual Charges |
Cl. 3.5(Flash point(abel)) |
- |
420 |
|
Individual Charges |
Cl. 2.1(Germicidal Value) |
- |
0 |
|
Individual Charges |
Nil(Ridel walker coe.) |
- |
2100 |
|
Individual Charges |
Nil(Staphylococcal coe.) |
- |
2100 |
|
Individual Charges |
|
Complete
|
|
- |
- |
14 |
IS 1061 (2017) |
Disinfectant fluids, phenolic type - Specification (Fifth Revision) |
- |
-
|
10500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Class) |
- |
0 |
|
Individual Charges |
3.2(Grade) |
- |
0 |
|
Individual Charges |
3.3(Type) |
- |
0 |
|
Individual Charges |
4.1.1(Composition and Description) |
- |
273 |
|
Individual Charges |
4.2(Stability after Dilution) |
- |
357 |
|
Individual Charges |
4.3/3.2(Germicidal Value) |
- |
4200 |
|
Individual Charges |
4.4(Mercury Compounds) |
- |
147 |
|
Individual Charges |
4.5(Stability on Storage) |
- |
5040 |
|
Individual Charges |
4.6(Detection of Phenolic Compounds) |
- |
483 |
|
Individual Charges |
|
Complete
|
|
- |
- |
15 |
IS 546 (2014) |
Mustard oil - Specification (Third Revision) |
- |
-
|
19085 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.0(Description) |
- |
210 |
|
Individual Charges |
5.7 Table-1(Moisture and Insoluble Impurities) |
- |
1155 |
|
Individual Charges |
5.7 Table-1(Colour on Lovibond Scale) |
- |
483 |
|
Individual Charges |
5.7 Table-1(Refractive Index at 40 degree ) |
- |
483 |
|
Individual Charges |
5.7 Table-1(Saponification Value) |
- |
714 |
|
Individual Charges |
5.7 Table-1(Iodine Value) |
- |
714 |
|
Individual Charges |
5.7 Table-1(Acid Value) |
- |
357 |
|
Individual Charges |
5.7 Table-1(Unsaponifiable Matter) |
- |
1103 |
|
Individual Charges |
5.7 Table-1(Bellier Turbidity temperature) |
- |
714 |
|
Individual Charges |
5.7 Table-1(Flash Point Pensky Martens) |
- |
662 |
|
Individual Charges |
5.7 Table-1(Polybromide Test) |
- |
399 |
|
Individual Charges |
5.8.1.3 Table-2(Lead) |
- |
662 |
|
Individual Charges |
5.8.1.3 Table-2(Arsenic) |
- |
662 |
|
Individual Charges |
5.8.1.3 Table-2(Cadmium) |
- |
662 |
|
Individual Charges |
5.8.1.3 Table-2(Mercury (Total)) |
- |
662 |
|
Individual Charges |
5.2(clarity of the material) |
- |
0 |
|
Individual Charges |
5.2.1(turbidity) |
- |
557 |
|
Individual Charges |
5.3(free from adulterants and edible oils) |
- |
473 |
|
Individual Charges |
5.4(aflatoxin) |
- |
2436 |
|
Individual Charges |
|
Complete
|
|
- |
- |
16 |
IS 4277 (2014) |
Sunflower oil - Specification (Second Revision) |
- |
-
|
21451 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.5.1(Description) |
- |
210 |
|
Individual Charges |
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
1155 |
|
Individual Charges |
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
483 |
|
Individual Charges |
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
483 |
|
Individual Charges |
Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
714 |
|
Individual Charges |
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
714 |
|
Individual Charges |
Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
357 |
|
Individual Charges |
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
1103 |
|
Individual Charges |
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
662 |
|
Individual Charges |
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
662 |
|
Individual Charges |
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
662 |
|
Individual Charges |
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
662 |
|
Individual Charges |
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
662 |
|
Individual Charges |
|
Complete
|
|
- |
- |
17 |
IS 4276 (2014) |
Soybean oil - Specification (Second Revision) |
- |
-
|
22480 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.5.1(Description) |
- |
210 |
|
Individual charges |
Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
1155 |
|
Individual charges |
Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
483 |
|
Individual charges |
Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
483 |
|
Individual charges |
Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
714 |
|
Individual charges |
Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
714 |
|
Individual charges |
Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
357 |
|
Individual charges |
Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
1103 |
|
Individual charges |
Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
662 |
|
Individual charges |
Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max) |
- |
630 |
|
Individual charges |
Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test) |
- |
399 |
|
Individual charges |
Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
662 |
|
Individual charges |
Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
662 |
|
Individual charges |
Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
662 |
|
Individual charges |
Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
662 |
|
Individual charges |
5.2.1(Turbidity @ 30 Deg C for 24 hrs) |
- |
557 |
|
Individual charges |
5.3(Free from non edible oils and adultrants) |
- |
473 |
|
Individual charges |
5.4(Aflatoxin) |
- |
2436 |
|
Individual charges |
|
Complete
|
|
- |
- |
18 |
IS 3448 (2014) |
Rice bran oil - Specification (Third Revision) |
- |
-
|
21839 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Description) |
- |
210 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
1155 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale) |
- |
483 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
483 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
357 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
714 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
714 |
|
Individual charges |
Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
357 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
1103 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
662 |
|
Individual charges |
Cl. 5.7 (Table 1, S. no xi)(Oryzanol) |
- |
693 |
|
Individual charges |
Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
662 |
|
Individual charges |
Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
662 |
|
Individual charges |
Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
662 |
|
Individual charges |
Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
662 |
|
Individual charges |
5.2(Clarity and adulteration) |
- |
557 |
|
Individual charges |
5.3(Non-edible oils presence) |
- |
0 |
|
Individual charges |
5.4(aflatoxin) |
- |
2436 |
|
Individual charges |
5.2.1(Turbidity at 30° C) |
- |
0 |
|
Individual charges |
|
Complete
|
|
- |
- |
19 |
IS 8361 (2014) |
Palmolein - Specification (First Revision) |
- |
-
|
22533 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.2.1(Clarity of material) |
- |
557 |
|
Indivisual charges |
5.3(non-edible oils and adulterants) |
- |
473 |
|
Indivisual charges |
5.4(aflatoxin) |
- |
2436 |
|
Indivisual charges |
5.7, Table 1(Moisture and insoluble impurities) |
- |
1155 |
|
Indivisual charges |
5.7, Table 1(Colour in a 5¼ inch cell on the Lovibond scale) |
- |
483 |
|
Indivisual charges |
5.7, Table 1(Refractive index at 40ºC) |
- |
483 |
|
Indivisual charges |
5.7, Table 1(Saponification value) |
- |
714 |
|
Indivisual charges |
5.7, Table 1(Iodine value) |
- |
714 |
|
Indivisual charges |
5.7, Table 1(Acid value) |
- |
357 |
|
Indivisual charges |
5.7, Table 1(Unsaponifiable matter) |
- |
1103 |
|
Indivisual charges |
5.7, Table 1(Peroxide value) |
- |
662 |
|
Indivisual charges |
5.7, Table 1(Cloud point) |
- |
725 |
|
Indivisual charges |
5.7, Table 1(Flash point Pensky-Martens (closed)) |
- |
662 |
|
Indivisual charges |
5.7, Table 1(B.R. Reading at 40°C) |
- |
357 |
|
Indivisual charges |
|
Complete
|
|
- |
- |
20 |
IS 14309 (1995) |
Blended edible vegetable oils specification |
- |
-
|
6939 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table-1(Moisture and volatile matter percent by mass, Max type1) |
- |
1155 |
|
Individual Charges |
Table-1(Acid value, mx type 1) |
- |
357 |
|
Individual Charges |
Table-1(Unsaponifiable matter, percent by mass, MaX type1) |
- |
1103 |
|
Individual Charges |
Table-1(Flash point, Pen&y-Martens type1) |
- |
662 |
|
Individual Charges |
|
Complete
|
|
- |
- |
21 |
IS 2052 (2009) |
Compounded feeds for cattle - Specification (Fourth Revision) |
- |
-
|
14249 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description - The feed shall be free from harmful constituents, metallic pieces and adulterants. The feed shall also be free from fungal growth and insect infestation. And from fermented . musty, rancid or any other objectionable odour) |
- |
210 |
|
Individual Charges |
4.3 - Table 1 - i(Moisture - Cl 4 of IS 7874 (Part 1)) |
- |
273 |
|
Individual Charges |
4.3 - Table 1 - ii(Crude protein (N x 6.25) - Cl 5 of IS 7874 (Part 1)) |
- |
557 |
|
Individual Charges |
4.3 - Table 1 - iii(Crude fat - Cl 7 of IS 7874 (Part 1)) |
- |
227 |
|
Individual Charges |
4.3 - Table 1 - iv(Crude fibre - Cl 8 of IS 7874 (Part 1)) |
- |
630 |
|
Individual Charges |
4.3 - Table 1 - v(Acid insoluble ash - Cl 10 of IS 7874 (Part 1)) |
- |
357 |
|
Individual Charges |
4.3 - Table 2 - i(Salt (as NaCl) - Cl 4 of IS 7874 (Part 2)) |
- |
662 |
|
Individual Charges |
4.3 - Table 2 - ii(Calcium (as Ca) - IS 13433 (Part 1 / Part 2)) |
- |
662 |
|
Individual Charges |
4.3 - Table 2 - iii(Total Phosphorus - IS 14828) |
- |
630 |
|
Individual Charges |
4.3 - Table 2 - iv(Available Phosphorus - Annex C of IS 1374) |
- |
630 |
|
Individual Charges |
4.3 - Table 2 - v(Urea - IS 7874 ) |
- |
1523 |
|
Individual Charges |
4.3 - Table 2 - vi(Vitamin A - ISO 14565) |
- |
1743 |
|
Individual Charges |
4.3 - Table 2 - vii(Vitamin D3 - Annex E) |
- |
1743 |
|
Individual Charges |
4.3 - Table 2 - viii(Vitamin E - Annex F) |
- |
1743 |
|
Individual Charges |
4.3 - Table 2 - ix(Aflatoxin B1- Annex G) |
- |
2436 |
|
Individual Charges |
4.3 Table 2(Cadmium) |
- |
660 |
|
Individual Charges |
4.2.2(Sulphur) |
- |
520 |
|
Individual Charges |
4.2.2(Nitrogen) |
- |
760 |
|
Individual Charges |
|
Complete
|
|
- |
- |
22 |
IS 13428 (2005) |
Packaged natural mineral water specification (Second Revision) |
NA |
-
|
22000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.1.1(Escherichia coli(or thermotolerant bacteria)) |
- |
467.4 |
|
- |
6.1.2(Coliform , bacteria) |
- |
467.4 |
|
- |
6.1.3(Staphylococcus Aureus) |
- |
537.5 |
|
- |
6.1.4(Sulphite Reducing Anaerobes ) |
- |
592.1 |
|
- |
6.1.5(Pseudomonas Aeruginosa ) |
- |
537.5 |
|
- |
6.1.6(Yeast and Mould ) |
- |
373.9 |
|
- |
6.1.7(Salmonella ) |
- |
537.5 |
|
- |
6.1.7(Shigella) |
- |
537.5 |
|
- |
6.1.8(Vibrio cholera ) |
- |
537.5 |
|
- |
6.1.8(Vibrio parahemolyticus) |
- |
537.5 |
|
- |
6.2 Table-1 i(Colour) |
- |
123 |
|
- |
6.2 Table-1 ii(Odour) |
- |
139 |
|
- |
6.2 Table-1 iii(Taste) |
- |
139 |
|
- |
6.2 Table-1 iv(Turbidity) |
- |
246 |
|
- |
6.2 Table-1 v(Total dissolved solids) |
- |
182 |
|
- |
6.2 Table-1 vi(pH) |
- |
75 |
|
- |
6.2 Table-2 i(Nitrate (as NO3)) |
- |
214 |
|
- |
6.2 Table-2 ii(Nitrite (as NO2)) |
- |
214 |
|
- |
6.2 Table-2 iii(Sulphide (as H2S)) |
- |
262 |
|
- |
6.2 Table-2 iv(Manganese (as Mn)) |
- |
337 |
|
- |
6.2 Table-2 v(Copper (as Cu)) |
- |
337 |
|
- |
6.2 Table-2 vi(Zinc (as Zn)) |
- |
337 |
|
- |
6.2 Table-2 vii(Flouride (as F)) |
- |
321 |
|
- |
6.2 Table-2 viii(Barium (as Ba)) |
- |
337 |
|
- |
6.2 Table-2 ix(Antimony (as Sb)) |
- |
337 |
|
- |
6.2 Table-2 x(Borates (as B)) |
- |
214 |
|
- |
6.2 Table-2 xiv(Magnesium (as Mg)) |
- |
337 |
|
- |
6.2 Table-2 xv(Calcium (as Ca)) |
- |
337 |
|
- |
6.2 Table-2 xvi(Sodium (as Na)) |
- |
337 |
|
- |
6.2 Table-3 i(Arsenic (as As)) |
- |
337 |
|
- |
6.2 Table-3 iii(Cyanide (as CN)) |
- |
706 |
|
- |
6.2 Table-3 v(Mercury (as Hg)) |
- |
337 |
|
- |
6.2 Table-3 vi(Lead (as Pb) |
- |
337 |
|
- |
6.2 Table-3 vii(Nickel (as Ni)) |
- |
337 |
|
- |
6.2 Table-3 viii(Polychlorinated biphenyle (PCB)) |
- |
5700 |
|
- |
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons) |
- |
0 |
|
- |
6.3(o,p DDT) |
- |
6000 |
|
- |
6.3(p,p DDT) |
- |
6000 |
|
- |
6.3(o,p DDE) |
- |
6000 |
|
- |
6.3(γ-HCH (Lindane)) |
- |
6000 |
|
- |
6.3(α Endosulfan) |
- |
6000 |
|
- |
6.3(Endosulfan Sulphate) |
- |
6000 |
|
- |
6.3(Ethion) |
- |
6000 |
|
- |
6.3(Phorate) |
- |
6000 |
|
- |
6.3(phorate sulphone) |
- |
6000 |
|
- |
6.3(Atrazine) |
- |
6000 |
|
- |
6.3(Aldrin) |
- |
6000 |
|
- |
6.1.3(Faecal Streptococci ) |
- |
552 |
|
- |
6.2 Table-2 xi(Silver (as Ag)) |
- |
344 |
|
- |
6.2 Table-2 xii(Chloride (as Cl)) |
- |
141 |
|
- |
6.2 Table-2 xiii(Sulphate (as SO4),) |
- |
250 |
|
- |
6.2 Table-2 xvii(Alkalinity (as HCO3)) |
- |
188 |
|
- |
6.2 Table-2 xviii(Selenium (as Se)) |
- |
344 |
|
- |
6.2 Table-2 xix(Mineral Oil) |
- |
250 |
|
- |
6.2 Table-2 xx(Phenolic compounds (as C6H5OH)) |
- |
250 |
|
- |
6.2 Table-2 xxi(Anionic surface active agents (as MBAS)) |
- |
360 |
|
- |
6.2 Table-3 ii(Cadmium (as Cd)) |
- |
344 |
|
- |
6.2 Table-3 iv(Chromium (as Cr)) |
- |
344 |
|
- |
6.3(p, DDE) |
- |
6000 |
|
- |
6.3(o,p DDD) |
- |
6000 |
|
- |
6.3(p,p DDD) |
- |
6000 |
|
- |
6.3(α-HCH) |
- |
6000 |
|
- |
6.3(β-HCH) |
- |
6000 |
|
- |
6.3(δ-HCH) |
- |
6000 |
|
- |
6.3(β Endosulfan) |
- |
6000 |
|
- |
6.3(Monocrotophos) |
- |
6000 |
|
- |
6.3(Chlorpyrifos) |
- |
6000 |
|
- |
6.3(Phorate sulphoxide) |
- |
6000 |
|
- |
6.3(2,4-D) |
- |
6000 |
|
- |
6.3(Butachlor) |
- |
6000 |
|
- |
6.3(Isoproturon) |
- |
6000 |
|
- |
6.3(Alachlor) |
- |
6000 |
|
- |
6.3(Methyl Parathion) |
- |
6000 |
|
- |
6.3(Methyl Paraoxon) |
- |
6000 |
|
- |
6.3(Malathion) |
- |
6000 |
|
- |
6.3(Malaoxon) |
- |
6000 |
|
- |
6.3(Dieldrin) |
- |
6000 |
|
- |
Table 3, x)(Uranium) |
- |
344 |
|
- |
|
Complete
|
|
- |
- |
23 |
IS 7224 (2006) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
NA |
-
|
6869 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.3 Table 1(Moisture content) |
- |
273 |
|
- |
Clause 4.2(Particle Size) |
- |
273 |
|
- |
Clause 4.3 Table 1(water insoluble matter) |
- |
483 |
|
- |
Clause 4.3 Table 1(Chloride Content(as Nacl)) |
- |
273 |
|
- |
Clause 4.3 Table 1(Matter soluble in water other than sodium chloride) |
- |
483 |
|
- |
Clause 4.3 Table 1(Iodine content, a) Manufacturers Level ) |
- |
420 |
|
- |
Clause 4.3 Table 1(Calcium (as Ca)) |
- |
662 |
|
- |
Clause 4.3 Table 1(Magnesium (as mg)) |
- |
662 |
|
- |
Clause 4.3 Table 1(Alkalinity (as Na2CO3),) |
- |
357 |
|
- |
Clause 4.3 Table 1(Sulphate (as SO4 ),) |
- |
483 |
|
- |
Clause 4.3 Table 1(Lead as (Pb)) |
- |
662 |
|
- |
Clause 4.3 Table 1(Arsenic(as As)) |
- |
662 |
|
- |
Clause 4.3 Table 1(Iron(as Fe)) |
- |
662 |
|
- |
|
Complete
|
|
- |
- |
24 |
IS 14543 (2016) |
Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
- |
-
|
24000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.3 Table-1 i(Colour) |
- |
124 |
|
- |
5.3 Table-1 ii(Odour) |
- |
140 |
|
- |
5.3(Description) |
- |
0 |
|
- |
5.3 Table-1 iii(Taste) |
- |
140 |
|
- |
5.3 Table-1 iv(Turbidity) |
- |
247 |
|
- |
5.3 Table-1 v(Total dissolved solids) |
- |
183 |
|
- |
5.3 Table-1vi(pH) |
- |
75 |
|
- |
5.3 Table-2 v(Nitrate (as NO3)) |
- |
215 |
|
- |
5.3 Table-2 vi(Nitrite (as NO2)) |
- |
215 |
|
- |
5.3 Table-2vii(Fluoride (as F)) |
- |
323 |
|
- |
5.3 Table-2 xiii(Sulphate (as SO4),) |
- |
247 |
|
- |
5.3 Table-2 xi(Chloride (as Cl)) |
- |
140 |
|
- |
5.3 Table-2 xiv(Alkaliniity (as HCO3)) |
- |
183 |
|
- |
5.3 Table-2 xv(Calcium (as Ca),) |
- |
339 |
|
- |
5.3 Table-2 xvi(Magnesium (as Mg)) |
- |
339 |
|
- |
5.3 Table-2 xvii(Sodium (as Na)) |
- |
339 |
|
- |
5.3 Table-2 xviii(Residual free chlorine) |
- |
108 |
|
- |
5.3 Table-2 xix
(Phenolic compounds (as C6H5OH)) |
- |
247 |
|
- |
5.3 Table-2 xx(Mineral oil) |
- |
247 |
|
- |
5.3 Table-2 xxi
(Anionic surface active agents (as MBAS)) |
- |
355 |
|
- |
5.3 Table-2 xxii(Sulphide (as H2S)) |
- |
263 |
|
- |
5.3 Table-2 xxv(Bromates (as BrO3),) |
- |
1129 |
|
- |
5.3 Table-3 iv
(Cyanide (as CN)) |
- |
710 |
|
- |
5.2.1(Escherichia coli (or thermotolerant bacteria)) |
- |
454 |
|
- |
5.2.2(Coliform) |
- |
454 |
|
- |
5.2.3(Faecal Streptococci) |
- |
363 |
|
- |
5.2.3(Staphylococcus Aureus) |
- |
522 |
|
- |
5.2.4(Sulphite Reducing Anaerobes) |
- |
575 |
|
- |
5.2.5(Pseudomonas Aeruginosa) |
- |
522 |
|
- |
5.2.6(Aerobic Microbial Count at 37°C) |
- |
363 |
|
- |
5.2.7(Yeast and Mould) |
- |
363 |
|
- |
5.2.8(Salmonella) |
- |
522 |
|
- |
5.2.8(Shigella) |
- |
522 |
|
- |
5.2.9(Vibrio cholera) |
- |
522 |
|
- |
5.2.9(Vibrio parahaemolyticus) |
- |
522 |
|
- |
Table 3, x)(Uranium) |
- |
340 |
|
- |
|
Complete
|
|
- |
- |
25 |
IS 14433 (2007) |
Infant milk substitutes - Specification (First Revision) |
- |
-
|
47332 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5(Description) |
- |
1050 |
|
These Charges are applicable for Type I. |
6.3(Flavour taste and odour) |
- |
0 |
|
These Charges are applicable for Type I. |
6.4(Scorched particles) |
- |
630 |
|
These Charges are applicable for Type I. |
6.5(Vitamin E (for type 2 only)) |
- |
1743 |
|
These Charges are applicable for Type I. |
6.9.1(Bacterial count) |
- |
504 |
|
These Charges are applicable for Type I. |
6.9.2(Coliform count) |
- |
483 |
|
These Charges are applicable for Type I. |
6.9.3(Escherichia coli) |
- |
483 |
|
These Charges are applicable for Type I. |
6.9.4(Staphylococcus Aureus) |
- |
725 |
|
These Charges are applicable for Type I. |
6.9.5(Salmonella and shigella) |
- |
1450 |
|
These Charges are applicable for Type I. |
6.9.6(Yeast and mould count) |
- |
504 |
|
These Charges are applicable for Type I. |
6.1(Moisture) |
- |
273 |
|
These Charges are applicable for Type I. |
6.1(Milk protein) |
- |
557 |
|
These Charges are applicable for Type I. |
6.1(Milk fat) |
- |
273 |
|
These Charges are applicable for Type I. |
6.1(Total fat) |
- |
0 |
|
These Charges are applicable for Type I. |
6.1(Total ash) |
- |
273 |
|
These Charges are applicable for Type I. |
6.1(Acid insoluble ash) |
- |
357 |
|
These Charges are applicable for Type I. |
6.1(Insolubility index) |
- |
630 |
|
These Charges are applicable for Type I. |
6.1(Solubility) |
- |
630 |
|
These Charges are applicable for Type I. |
6.1(Vitamin A (as Retinol)) |
- |
1743 |
|
These Charges are applicable for Type I. |
6.1(Iron) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Lead) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Arsenic) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Tin) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Cadmium) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Added Vitamin D (expressed as chole-calciferol)) |
- |
1743 |
|
These Charges are applicable for Type I. |
6.1(Thiamin) |
- |
1743 |
|
These Charges are applicable for Type I. |
6.1(Niacin) |
- |
1743 |
|
These Charges are applicable for Type I. |
6.1(Riboflavin) |
- |
1743 |
|
These Charges are applicable for Type I. |
6.1(Vitamin B6) |
- |
1743 |
|
These Charges are applicable for Type I. |
6.1(Vitamin B12) |
- |
2625 |
|
These Charges are applicable for Type I. |
6.1(Folic acid) |
- |
2625 |
|
These Charges are applicable for Type I. |
6.1(Pentothenic acid) |
- |
1743 |
|
These Charges are applicable for Type I. |
6.1(Vitamin C) |
- |
840 |
|
These Charges are applicable for Type I. |
6.1(Calcium) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Phosphorus) |
- |
630 |
|
These Charges are applicable for Type I. |
6.1(Iodine) |
- |
3675 |
|
These Charges are applicable for Type I. |
6.1(Copper) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Manganese) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Zinc) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Sodium) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Potassium) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Chloride) |
- |
273 |
|
These Charges are applicable for Type I. |
6.1(Magnesium) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Selenium) |
- |
662 |
|
These Charges are applicable for Type I. |
6.1(Vitamin E ( as alpha tocopherol compounds)) |
- |
1743 |
|
These Charges are applicable for Type I. |
Clause no 6.1(freedom from extraneous matter) |
- |
420 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (xxxii)(Selenium) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (xxvi)(Zinc) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (xxv)(Manganese ) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (xxiv)(Copper) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (ix) d)(Cadmium) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (ix) c)(Tin) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (ix) b)(Arsenic) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (ix) a)(Lead) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10 Table 1 (viii)(Iron) |
- |
662 |
|
These Charges are applicable for Type I. |
6.10.1(Calcium:phosphorus ratio) |
- |
0 |
|
- |
6.10.1(Sodium, Potassium & Chloride) |
- |
0 |
|
- |
6.10.1(Mineral content) |
- |
0 |
|
- |
6.10.1(Protein content) |
- |
0 |
|
- |
6.10.1(Whey:casein ratio) |
- |
0 |
|
- |
|
Complete
|
|
- |
- |