| 1 |
IS 1166 (1986) |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
- |
9199 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
1050 |
|
Individual charges |
| Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
1050 |
|
Individual charges |
| Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
1050 |
|
Individual charges |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
557 |
|
Individual charges |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
557 |
|
Individual charges |
| Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
693 |
|
Individual charges |
| Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
693 |
|
Individual charges |
| Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
693 |
|
Individual charges |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
483 |
|
Individual charges |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
483 |
|
Individual charges |
| Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
730 |
|
Individual charges |
| Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
730 |
|
Individual charges |
| Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
2100 |
|
Individual charges |
| Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
2100 |
|
Individual charges |
| Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
2100 |
|
Individual charges |
| Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
483 |
|
Individual charges |
| Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
504 |
|
Individual charges |
| Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
725 |
|
Individual charges |
| Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
500 |
|
Individual charges |
| 4.1.10.2(Bacteria count) |
- |
504 |
|
Individual charges |
| 4.1.8(size of lactose crystals) |
- |
1050 |
|
Individual charges |
| 4.1.5(Flavour and Taste) |
- |
1050 |
|
Individual charges |
| Clause no 4.1.1(Description) |
- |
0 |
|
Individual charges |
| 4.1.4(Colour) |
- |
0 |
|
Individual charges |
|
18 Feb, 2028 |
- - |
| 2 |
IS 544 (2014) |
Groundnut oil - Specification (Third Revision) |
- |
19874 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.1(Description) |
- |
210 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
1155 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal) |
- |
483 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
483 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
357 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
714 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
714 |
|
Individual Charges |
| Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
357 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
1103 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
662 |
|
Individual Charges |
| Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity) |
- |
714 |
|
Individual Charges |
| Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
662 |
|
Individual Charges |
| Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
662 |
|
Individual Charges |
| Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
662 |
|
Individual Charges |
| Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
662 |
|
Individual Charges |
| 5.2(clarity of the material) |
- |
557 |
|
Individual Charges |
| 5.2.1(turbidity) |
- |
0 |
|
Individual Charges |
| 5.4(aflatoxin) |
- |
2436 |
|
Individual Charges |
| 5.3(free from adulterants and edible oils) |
- |
473 |
|
Individual Charges |
| 5.2(The material shall be clear and free from rancidity,
adulterants, sediment, suspended and other foreign
matter, separated water and added colouring and
flavouring substances.) |
- |
0 |
|
Individual Charges |
|
18 Feb, 2028 |
- - |
| 3 |
IS 14542 (1998) |
Partly skimmed milk powder specification |
- |
4326 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 1(i)(Moisture Type I (IS 11623)) |
- |
273 |
|
Charges for Type I |
| Table 1(i)(Moisture Type II (IS 11623)) |
- |
273 |
|
Charges for Type II |
| Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623)) |
- |
357 |
|
Charges for Type I |
| Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623)) |
- |
357 |
|
Charges for Type Ii |
| Table 1(iii)(Milk fat, Type I (IS I1722)) |
- |
273 |
|
Charges for Type I |
| Table 1(iii)(Milk fat, Type II (IS I1722)) |
- |
273 |
|
Charges for Type II |
| Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759)) |
- |
630 |
|
Charges for Type I |
| Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759)) |
- |
630 |
|
Charges for Type II |
| Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759)) |
- |
630 |
|
Charges for Type I |
| Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759)) |
- |
630 |
|
Charges for Type II |
| Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1)) |
- |
273 |
|
Charges for Type I |
| Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1)) |
- |
273 |
|
Charges for Type II |
| Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766)) |
- |
483 |
|
Charges for Type I |
| Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766)) |
- |
483 |
|
Charges for Type II |
| Cl 6.4(Flavour and Taste (IS 10030)) |
- |
1050 |
|
Individual charges |
| Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
504 |
|
Individual charges |
| Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
483 |
|
Individual charges |
|
18 Feb, 2028 |
- - |
| 4 |
IS 12299 (2021) |
DAIRY WHITENER - SPECIFICATION First Revision |
- |
7099 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 2 /clause no 6.4 SI.No.i)(E.coli) |
- |
483 |
|
Individual charges |
| Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia) |
- |
800 |
|
Individual charges |
| Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus) |
- |
1170 |
|
Individual charges |
| Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes) |
- |
800 |
|
Individual charges |
| Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.) |
- |
725 |
|
Individual charges |
| Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count) |
- |
500 |
|
Individual charges |
| Table 2 /clause no 6.4 SI.No.i)(S.aureus) |
- |
725 |
|
Individual charges |
| Table 2 /clause no 6.4 SI.No.i)( coliform count) |
- |
483 |
|
Individual charges |
| Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count) |
- |
500 |
|
Individual charges |
| Table 6.4/clause no(viii)(Titrable acidity) |
- |
480 |
|
Individual charges |
| Table 6.4/clause no(vi)(Acid insoluble ash) |
- |
357 |
|
Individual charges |
| Table 6.4/clause no(v)(Total ash ) |
- |
273 |
|
Individual charges |
| Table 6.4/clause no(iv)(Insolubility index) |
- |
630 |
|
Individual charges |
| Table 6.4/clause no(iii)(Milk protein) |
- |
560 |
|
Individual charges |
| Table 6.4/clause no(vii)(Total added sugar) |
- |
693 |
|
Individual charges |
| Table 6.4/clause no(ii)( Milk fat) |
- |
273 |
|
Individual charges |
| Table 6.4/clause no(i)( Moisture) |
- |
273 |
|
Individual charges |
|
18 Feb, 2028 |
- - |
| 5 |
IS 1011 (2002) |
Biscuits - Specification (Fourth Revision) |
- |
1386 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 6.3 Table 2 i (Moisture) |
- |
273 |
|
Individual Charges |
| 6.3 Table 2 ii (Acid insoluble ash (on dry basis)) |
- |
357 |
|
Individual Charges |
| 6.3 Table 2 iii (Acidity of extracted fat (as oleic acid)) |
- |
756 |
|
Individual Charges |
|
18 Feb, 2028 |
- - |
| 6 |
IS 10758 (1983) |
Specification for de - Odourizing - Cum - Disinfectant fluids |
- |
6353 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl. 3.1(Description) |
- |
273 |
|
Individual Charges |
| Cl. 3.2(Volatile matter) |
- |
273 |
|
Individual Charges |
| Cl. 3.2.1(Volatile matter (steam distillation)) |
- |
557 |
|
Individual Charges |
| Cl. 3.3(Stability after dilution(with artificial hard water)) |
- |
357 |
|
Individual Charges |
| Nil(1 ml in 400 ml( 15oC)) |
- |
0 |
|
Individual Charges |
| Nil(1 ml in 400 ml( 45oC)) |
- |
0 |
|
Individual Charges |
| Cl. 3.4(Persistance of Odour) |
- |
273 |
|
Individual Charges |
| Cl. 3.5(Flash point(abel)) |
- |
420 |
|
Individual Charges |
| Cl. 2.1(Germicidal Value) |
- |
0 |
|
Individual Charges |
| Nil(Ridel walker coe.) |
- |
2100 |
|
Individual Charges |
| Nil(Staphylococcal coe.) |
- |
2100 |
|
Individual Charges |
|
18 Feb, 2028 |
- - |
| 7 |
IS 546 (2014) |
Mustard oil - Specification (Third Revision) |
- |
19085 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.0(Description) |
- |
210 |
|
Individual Charges |
| 5.7 Table-1(Moisture and Insoluble Impurities) |
- |
1155 |
|
Individual Charges |
| 5.7 Table-1(Colour on Lovibond Scale) |
- |
483 |
|
Individual Charges |
| 5.7 Table-1(Refractive Index at 40 degree ) |
- |
483 |
|
Individual Charges |
| 5.7 Table-1(Saponification Value) |
- |
714 |
|
Individual Charges |
| 5.7 Table-1(Iodine Value) |
- |
714 |
|
Individual Charges |
| 5.7 Table-1(Acid Value) |
- |
357 |
|
Individual Charges |
| 5.7 Table-1(Unsaponifiable Matter) |
- |
1103 |
|
Individual Charges |
| 5.7 Table-1(Bellier Turbidity temperature) |
- |
714 |
|
Individual Charges |
| 5.7 Table-1(Flash Point Pensky Martens) |
- |
662 |
|
Individual Charges |
| 5.7 Table-1(Polybromide Test) |
- |
399 |
|
Individual Charges |
| 5.8.1.3 Table-2(Lead) |
- |
662 |
|
Individual Charges |
| 5.8.1.3 Table-2(Arsenic) |
- |
662 |
|
Individual Charges |
| 5.8.1.3 Table-2(Cadmium) |
- |
662 |
|
Individual Charges |
| 5.8.1.3 Table-2(Mercury (Total)) |
- |
662 |
|
Individual Charges |
| 5.2(clarity of the material) |
- |
0 |
|
Individual Charges |
| 5.2.1(turbidity) |
- |
557 |
|
Individual Charges |
| 5.3(free from adulterants and edible oils) |
- |
473 |
|
Individual Charges |
| 5.4(aflatoxin) |
- |
2436 |
|
Individual Charges |
|
18 Feb, 2028 |
- - |
| 8 |
IS 4277 (2014) |
Sunflower oil - Specification (Second Revision) |
- |
21451 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.5.1(Description) |
- |
210 |
|
Individual Charges |
| Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
1155 |
|
Individual Charges |
| Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
483 |
|
Individual Charges |
| Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
483 |
|
Individual Charges |
| Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
714 |
|
Individual Charges |
| Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
714 |
|
Individual Charges |
| Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
357 |
|
Individual Charges |
| Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
1103 |
|
Individual Charges |
| Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
662 |
|
Individual Charges |
| Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
662 |
|
Individual Charges |
| Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
662 |
|
Individual Charges |
| Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
662 |
|
Individual Charges |
| Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
662 |
|
Individual Charges |
|
18 Feb, 2028 |
- - |
| 9 |
IS 4276 (2014) |
Soybean oil - Specification (Second Revision) |
- |
22480 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.5.1(Description) |
- |
210 |
|
Individual charges |
| Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
1155 |
|
Individual charges |
| Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
483 |
|
Individual charges |
| Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
483 |
|
Individual charges |
| Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
714 |
|
Individual charges |
| Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
714 |
|
Individual charges |
| Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
357 |
|
Individual charges |
| Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
1103 |
|
Individual charges |
| Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
662 |
|
Individual charges |
| Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max) |
- |
630 |
|
Individual charges |
| Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test) |
- |
399 |
|
Individual charges |
| Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
662 |
|
Individual charges |
| Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
662 |
|
Individual charges |
| Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
662 |
|
Individual charges |
| Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
662 |
|
Individual charges |
| 5.2.1(Turbidity @ 30 Deg C for 24 hrs) |
- |
557 |
|
Individual charges |
| 5.3(Free from non edible oils and adultrants) |
- |
473 |
|
Individual charges |
| 5.4(Aflatoxin) |
- |
2436 |
|
Individual charges |
|
18 Feb, 2028 |
- - |
| 10 |
IS 3448 (2014) |
Rice bran oil - Specification (Third Revision) |
- |
21839 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.1(Description) |
- |
210 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
1155 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale) |
- |
483 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
483 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
357 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
714 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
714 |
|
Individual charges |
| Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
357 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
1103 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
662 |
|
Individual charges |
| Cl. 5.7 (Table 1, S. no xi)(Oryzanol) |
- |
693 |
|
Individual charges |
| Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
662 |
|
Individual charges |
| Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
662 |
|
Individual charges |
| Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
662 |
|
Individual charges |
| Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
662 |
|
Individual charges |
| 5.2(Clarity and adulteration) |
- |
557 |
|
Individual charges |
| 5.3(Non-edible oils presence) |
- |
0 |
|
Individual charges |
| 5.4(aflatoxin) |
- |
2436 |
|
Individual charges |
| 5.2.1(Turbidity at 30° C) |
- |
0 |
|
Individual charges |
|
18 Feb, 2028 |
- - |
| 11 |
IS 8361 (2014) |
Palmolein - Specification (First Revision) |
- |
22533 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.2.1(Clarity of material) |
- |
557 |
|
Indivisual charges |
| 5.3(non-edible oils and adulterants) |
- |
473 |
|
Indivisual charges |
| 5.4(aflatoxin) |
- |
2436 |
|
Indivisual charges |
| 5.7, Table 1(Moisture and insoluble impurities) |
- |
1155 |
|
Indivisual charges |
| 5.7, Table 1(Colour in a 5¼ inch cell on the Lovibond scale) |
- |
483 |
|
Indivisual charges |
| 5.7, Table 1(Refractive index at 40ºC) |
- |
483 |
|
Indivisual charges |
| 5.7, Table 1(Saponification value) |
- |
714 |
|
Indivisual charges |
| 5.7, Table 1(Iodine value) |
- |
714 |
|
Indivisual charges |
| 5.7, Table 1(Acid value) |
- |
357 |
|
Indivisual charges |
| 5.7, Table 1(Unsaponifiable matter) |
- |
1103 |
|
Indivisual charges |
| 5.7, Table 1(Peroxide value) |
- |
662 |
|
Indivisual charges |
| 5.7, Table 1(Cloud point) |
- |
725 |
|
Indivisual charges |
| 5.7, Table 1(Flash point Pensky-Martens (closed)) |
- |
662 |
|
Indivisual charges |
| 5.7, Table 1(B.R. Reading at 40°C) |
- |
357 |
|
Indivisual charges |
|
18 Feb, 2028 |
- - |
| 12 |
IS 14309 (1995) |
Blended edible vegetable oils specification |
- |
6939 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table-1(Moisture and volatile matter percent by mass, Max type1) |
- |
1155 |
|
Individual Charges |
| Table-1(Acid value, mx type 1) |
- |
357 |
|
Individual Charges |
| Table-1(Unsaponifiable matter, percent by mass, MaX type1) |
- |
1103 |
|
Individual Charges |
| Table-1(Flash point, Pen&y-Martens type1) |
- |
662 |
|
Individual Charges |
|
18 Feb, 2028 |
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| 13 |
IS 7224 (2006) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
NA |
6869 View breakup
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| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause 4.3 Table 1(Moisture content) |
- |
273 |
|
- |
| Clause 4.2(Particle Size) |
- |
273 |
|
- |
| Clause 4.3 Table 1(water insoluble matter) |
- |
483 |
|
- |
| Clause 4.3 Table 1(Chloride Content(as Nacl)) |
- |
273 |
|
- |
| Clause 4.3 Table 1(Matter soluble in water other than sodium chloride) |
- |
483 |
|
- |
| Clause 4.3 Table 1(Iodine content, a) Manufacturers Level ) |
- |
420 |
|
- |
| Clause 4.3 Table 1(Calcium (as Ca)) |
- |
662 |
|
- |
| Clause 4.3 Table 1(Magnesium (as mg)) |
- |
662 |
|
- |
| Clause 4.3 Table 1(Alkalinity (as Na2CO3),) |
- |
357 |
|
- |
| Clause 4.3 Table 1(Sulphate (as SO4 ),) |
- |
483 |
|
- |
| Clause 4.3 Table 1(Lead as (Pb)) |
- |
662 |
|
- |
| Clause 4.3 Table 1(Arsenic(as As)) |
- |
662 |
|
- |
| Clause 4.3 Table 1(Iron(as Fe)) |
- |
662 |
|
- |
|
18 Feb, 2028 |
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