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#617 , AB square,5th Main, OMBR Layout, Kasturi Nagar, Bangalore, Bengaluru Urban, Karnataka, 560043

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9 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

IS 2052 (2023)

Compounded feeds for cattle ï¿½ Specification

21000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl no.4.3,7.1, Table no. 1(i)(Moisture)	-	300	NA
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25))	-	550	NA
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat)	-	550	NA
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre)	-	425	NA
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash)	-	550	NA
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or Cl), percent by mass")	-	400	NA
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca))	-	425	NA
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass)	-	500	NA
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A)	-	2000	NA
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D)	-	3500	NA
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E)	-	2000	NA
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1)	-	3000	NA+
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium)	-	500	-
Cl no.4.1(General)	-	100	-
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus)	-	800	-
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus)	-	550	-
Cl no.4.2(Ingredients)	-	0	Not under analytical testing
4.2.2(Ratio of total nitrogen to sulphur/ IS/ISO 5983 (Part 1)* or IS/ISO 5983 (Part 2) ISO 16634-Sulphur-AnnexB (IS 1664 or EN 15621))	-	900	-
Cl no.5(Packing and marking)	-	0	Not under analytical testing
4.1(General)	-	100	-
4.3 Table no.1 (i)(Moisture/4 of IS 7874 (Part 1))	-	300	-
4.3 Table no.1 (ii)("Crude Protein(ODB)/IS/ISO 5983 (Part 1)* or IS 5983 (Part 2) or ISO 16634-1")	-	550	-
4.3 Table no.1 (iii)(Crude fat (ODB) /IS/ISO 6492)	-	550	-
4.3 Table no.1 (iv)("Crude fibre (ODB)/IS/ISO 6865 ")	-	425	-
4.3 Table no.1 (v)(Acid insoluble ash (ODB)/Annex A of IS 1712 or IS 14826*)	-	550	-
4.3 Table no.1 (vi)("Salt (ODB)(as NaCl based on Na or Cl)/4 of IS 7874 (Part 2)")	-	400	-
4.3 Table no.1 (vii)(Calcium(ODB) (as Ca)/IS 13433 (Part 1) or IS 15121* or EN 15621)	-	425	-
4.3 Table no.1 (viii)(Total phosphorus (ODB)/IS 14828* or EN 15621)	-	800	-
4.3 Table no.1 (ix)(Available phosphorus (ODB)/Annex F of IS 1374)	-	550	-
4.3 Table no.1 (x)(Urea (ODB)/IS 7874 (Part 1) or AOAC 967.07)	-	500	-
4.3 Table no.1 (xi)(Vitamin A(ODB)/IS 15120)	-	2000	-
4.3 Table no.1 (xii)("Vitamin D3 (ODB)/Annex C * or J. AOAC Int. 2012, Vol. 95, No. 5, Pages 1487–1494")	-	3500	-
4.3 Table no.1 (xiii)(Vitamin E(ODB)/IS 15948)	-	2100	-
4.3 Table no.1 (xiv)("Aflatoxin B1 (ODB)/IS/ISO 14718* or ISO 17375 or AOAC 2003.02")	-	3000	-
4.3 Table no.1 (xv)(Cadmium (ODB)/EN 17053)	-	425	-
Cl-4.2.1(Ingredients)	-	0	-
Cl-4.2.3(material)	-	0	-
Cl-4.2.4(Aflatoxin B1)	-	3000	-
Cl no.4.3,7.1, Table no. 1(i)(Moisture)	-	300	-
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25))	-	550	-
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat)	-	550	-
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre)	-	425	-
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash)	-	550	-
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or Cl), percent by mass")	-	400	-
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca))	-	425	-
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass)	-	500	-
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A)	-	2000	-
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D)	-	3500	-
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E)	-	2100	-
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1)	-	3000	-
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium)	-	425	-
Cl no.4.1(General)	-	100	-
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus)	-	800	-
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus)	-	550	-
Cl no.4.2(Ingredients)	-	0	-
4.2.2(Ratio of total nitrogen to sulphur/ IS/ISO 5983 (Part 1)* or IS/ISO 5983 (Part 2) ISO 16634-Sulphur-AnnexB (IS 1664 or EN 15621))	-	900	-
Cl no.5(Packing and marking)	-	0	-
4.1(General)	-	100	-
4.3 Table no.1 (i)(Moisture/4 of IS 7874 (Part 1))	-	300	-
4.3 Table no.1 (ii)("Crude Protein(ODB)/IS/ISO 5983 (Part 1)* or IS 5983 (Part 2) or ISO 16634-1")	-	550	-
4.3 Table no.1 (iii)(Crude fat (ODB) /IS/ISO 6492)	-	550	-
4.3 Table no.1 (iv)("Crude fibre (ODB)/IS/ISO 6865 ")	-	425	-
4.3 Table no.1 (v)(Acid insoluble ash (ODB)/Annex A of IS 1712 or IS 14826*)	-	550	-
4.3 Table no.1 (vi)("Salt (ODB)(as NaCl based on Na or Cl)/4 of IS 7874 (Part 2)")	-	400	-
4.3 Table no.1 (vii)(Calcium(ODB) (as Ca)/IS 13433 (Part 1) or IS 15121* or EN 15621)	-	425	-
4.3 Table no.1 (viii)(Total phosphorus (ODB)/IS 14828* or EN 15621)	-	800	-
4.3 Table no.1 (ix)(Available phosphorus (ODB)/Annex F of IS 1374)	-	550	-
4.3 Table no.1 (x)(Urea (ODB)/IS 7874 (Part 1) or AOAC 967.07)	-	500	-
4.3 Table no.1 (xi)(Vitamin A(ODB)/IS 15120)	-	2000	-
4.3 Table no.1 (xii)("Vitamin D3 (ODB)/Annex C * or J. AOAC Int. 2012, Vol. 95, No. 5, Pages 1487–1494")	-	3500	-
4.3 Table no.1 (xiii)(Vitamin E(ODB)/IS 15948)	-	2100	-
4.3 Table no.1 (xiv)("Aflatoxin B1 (ODB)/IS/ISO 14718* or ISO 17375 or AOAC 2003.02")	-	3000	-
4.3 Table no.1 (xv)(Cadmium (ODB)/EN 17053)	-	425	-
Cl-4.2.1(Ingredients)	-	0	-
Cl-4.2.3(material)	-	0	-
Cl-4.2.4(Aflatoxin B1)	-	3500	-
Cl no.4.3,7.1, Table no. 1(i)(Moisture)	-	-	-
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25))	-	-	-
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat)	-	-	-
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre)	-	-	-
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash)	-	-	-
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or Cl), percent by mass")	-	-	-
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca))	-	-	-
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass)	-	-	-
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A)	-	-	-
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D)	-	-	-
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E)	-	-	-
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1)	-	-	-
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium)	-	-	-
Cl no.4.1(General)	-	-	-
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus)	-	-	-
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus)	-	-	-
Cl no.4.2(Ingredients)	-	-	-
4.2.2(Ratio of total nitrogen to sulphur/ IS/ISO 5983 (Part 1)* or IS/ISO 5983 (Part 2) ISO 16634-Sulphur-AnnexB (IS 1664 or EN 15621))	-	-	-
Cl no.5(Packing and marking)	-	-	-
4.1(General)	-	-	-
4.3 Table no.1 (i)(Moisture/4 of IS 7874 (Part 1))	-	-	-
4.3 Table no.1 (ii)("Crude Protein(ODB)/IS/ISO 5983 (Part 1)* or IS 5983 (Part 2) or ISO 16634-1")	-	-	-
4.3 Table no.1 (iii)(Crude fat (ODB) /IS/ISO 6492)	-	-	-
4.3 Table no.1 (iv)("Crude fibre (ODB)/IS/ISO 6865 ")	-	-	-
4.3 Table no.1 (v)(Acid insoluble ash (ODB)/Annex A of IS 1712 or IS 14826*)	-	-	-
4.3 Table no.1 (vi)("Salt (ODB)(as NaCl based on Na or Cl)/4 of IS 7874 (Part 2)")	-	-	-
4.3 Table no.1 (vii)(Calcium(ODB) (as Ca)/IS 13433 (Part 1) or IS 15121* or EN 15621)	-	-	-
4.3 Table no.1 (viii)(Total phosphorus (ODB)/IS 14828* or EN 15621)	-	-	-
4.3 Table no.1 (ix)(Available phosphorus (ODB)/Annex F of IS 1374)	-	-	-
4.3 Table no.1 (x)(Urea (ODB)/IS 7874 (Part 1) or AOAC 967.07)	-	-	-
4.3 Table no.1 (xi)(Vitamin A(ODB)/IS 15120)	-	-	-
4.3 Table no.1 (xii)("Vitamin D3 (ODB)/Annex C * or J. AOAC Int. 2012, Vol. 95, No. 5, Pages 1487–1494")	-	-	-
4.3 Table no.1 (xiii)(Vitamin E(ODB)/IS 15948)	-	-	-
4.3 Table no.1 (xiv)("Aflatoxin B1 (ODB)/IS/ISO 14718* or ISO 17375 or AOAC 2003.02")	-	-	-
4.3 Table no.1 (xv)(Cadmium (ODB)/EN 17053)	-	-	-
Cl-4.2.1(Ingredients)	-	-	-
Cl-4.2.3(material)	-	-	-
Cl-4.2.4(Aflatoxin B1)	-	-	-

02 Aug, 2028

-
Included w.e.f.11.07.2025

IS 1656 (2022)

MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)

IS 1656

70000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	NA
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	NA
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	NA
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	NA
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	NA
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	NA
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	NA
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	NA
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	350	NA
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	NA
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	NA
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	NA
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	NA
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	NA
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	550	NA
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	550	NA
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	550	NA
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	NA
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	NA
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	NA
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	NA
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	NA
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	NA
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	425	NA
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	NA
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	NA
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	NA
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	NA
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	NA
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	NA
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	NA
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	NA
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	NA
4.1(Description - IS 1656)	-	100	NA
4.2(Free from scorched particles - IS 1656)	-	900	NA
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	500	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	450	-
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	550	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	550	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	350	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	425	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	-
4.1(Description - IS 1656)	-	100	-
4.2(Free from scorched particles - IS 1656)	-	900	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	2300	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	3200	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	2000	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	2500	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	3000	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	300	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	800	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	500	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	300	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	300	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	300	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	2000	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	12500	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	3000	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	3200	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	750	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	425	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	2500	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	500	-
4.9(Protein Efficiency Ratio-IS 7481)	-	500	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	350	-
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	500	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	500	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	500	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	550	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	-
4.1(Description - IS 1656)	-	100	-
4.2(Free from scorched particles - IS 1656)	-	900	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	2300	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	3200	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	2000	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	2500	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	3000	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	425	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	425	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	300	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	425	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	425	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	425	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	2000	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	12500	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	3000	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	3200	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	750	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	425	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	2500	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	550	-
4.9(Protein Efficiency Ratio-IS 7481)	-	550	-

02 Aug, 2028

-
Revised Version of IS 1656:2022. Included w.e.f. 17.02.2023

IS 14433 (2022)

INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)

IS 14433

95000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	549.99	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	350	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	350	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	450	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	350	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	100	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	350	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	350	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	350	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	2500	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	550	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	2500	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	300	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	300	-
5.2(Scorched Particle)	-	900	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	2300	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	425	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	550	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	3000	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	500	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	3200	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	425	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	425	-
5.2(Scorched Particle)	-	900	-
5.7, Table 1 (xix)(Pantothenic acid - IS 16642)	-	2300	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	2000	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	350	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	550	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	100	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	200	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	2000	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	500	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	3000	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	500	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	425	-
5.2(Scorched Particle)	-	900	-
5.7, Table 1 (xix)(Pantothenic acid - IS 16642)	-	2300	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	2000	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	2000	-
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	550	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	4500	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	4500	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	4500	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	900	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	7500	-

02 Aug, 2028

-
Revised Version of IS 14433:2022. Included w.e.f. 17.02.2023

IS 15757 (2022)

FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757)

IS 15757

75400 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	550	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	200	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	350	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	425	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	2000	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	350	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	3500	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2100	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	2500	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	2200	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	2200	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	2500	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	3200	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	1500	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	425	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	425	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	550	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	3200	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	2300	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	800	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	450	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	750	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	425	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	300	-
4.11,Table 3(v)(Melamine -IS 16195)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	12500	-
4.2(Scorched Particle)	-	900	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3000	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	300	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	550	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	200	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	350	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	425	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	2000	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	350	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	3500	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2100	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	2500	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	2200	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	2200	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	2500	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	3200	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	1500	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	425	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	425	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	550	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	3200	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	2300	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	800	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	450	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	750	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	425	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	425	-
4.11,Table 3(v)(Melamine -IS 16195)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	12500	-
4.2(Scorched Particle)	-	900	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3000	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	300	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	425	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	550	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	-	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	-	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	-	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	-	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	-	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	-	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	-	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	-	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	-	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	-	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	-	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	-	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	-	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	-	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	-	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	-	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	-	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	-	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	-	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	-	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	-	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	-	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	-	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	-	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	-	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	-	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	-	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	-	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	-	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	-	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	-	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	-	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	-	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	-	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	-	-
4.11,Table 3(v)(Melamine -IS 16195)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	-	-
4.2(Scorched Particle)	-	-	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	-	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	-	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	-	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	-	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	-	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	-	-

02 Aug, 2028

-
Revised Version of IS 15757:2022. Included w.e.f. 17.02.2023

IS 1165 (2022)

WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)

30000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	550	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	11000	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	550	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	11000	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	200	-
3.6(Pesticide residue)	-	10000	-
3.5, Table 1 (viii)(Scorched Particles - IS 13500)	-	900	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	450	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	500	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	500	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	3000	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	10000	-
3.5, Table 1 (viii)(Scorched Particles - IS 13500)	-	900	-

02 Aug, 2028

-
Revised Version of IS 1165:2022. Included w.e.f. 17.02.2023

IS 11536 (2022)

Processed Cereal Based Complementary Foods ? Specification ( Third Revision )

IS 11536

52000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	550	-
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01)	-	425	-
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01)	-	425	-
4.6(Sodium-IS 12760)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	350	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	2300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	3000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	300	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	425	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	425	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	2500	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	3000	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	3000	-
4.1(Description- IS 11536)	-	100	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	3500	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	550	-
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01)	-	425	-
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01)	-	425	-
4.6(Sodium-IS 12760)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	350	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	2300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	3000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	425	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	425	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	425	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	2500	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	3000	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	3000	-
4.1(Description- IS 11536)	-	100	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	3500	-

02 Aug, 2028

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Revised Version of IS 11536:2022. Included w.e.f. 17.02.2023

IS 12299 (2021)

DAIRY WHITENER - SPECIFICATION First Revision

7500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 6.4/clause no(i)( Moisture)	-	300	NA
Table 6.4/clause no(ii)( Milk fat)	-	500	NA
Table 6.4/clause no(iii)(Milk protein)	-	500	NA
Table 6.4/clause no(iv)(Insolubility index)	-	350	NA
Table 6.4/clause no(v)(Total ash )	-	350	NA
Table 6.4/clause no(vi)(Acid insoluble ash)	-	550	NA
Table 6.4/clause no(vii)(Total added sugar)	-	200	NA
Table 6.4/clause no(viii)(Titrable acidity)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count)	-	350	NA
Table 2 /clause no 6.4 SI.No.i)( coliform count)	-	350	NA
Table 2 /clause no 6.4 SI.No.i)(S.aureus)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count)	-	450	NA
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(E.coli)	-	350	NA

02 Aug, 2028

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IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

Extra Grade

9000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	300	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	500	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	500	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	350	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	350	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	550	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	350	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	350	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	350	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	550	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	550	NA
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	550	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	550	NA
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	550	NA
Clause no 5.4(Flavour)	-	200	NA
Clause no 5.2(freedom from extraneous matter)	-	300	NA
Clause no 4(Description)	-	100	NA
Table 1 (vii)(Lactate content (IS 11202))	-	2200	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	900	NA

02 Aug, 2028

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IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

Standard

12000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	100	NA
5.2(Absence of extraneous matter, added colour and added flavour)	-	5500	NA
5.6(Moisture)	-	300	NA
5.6(Milk protein in milk solids not fat)	-	500	NA
5.6(Milk fat)	-	500	NA
5.6(Insolubility index)	-	350	NA
5.6(Total ash (on dry basis))	-	350	NA
5.6(Titratable acidity (lactic acid))	-	550	NA
5.6(Bacterial count)	-	350	NA
5.6(Coliform count )	-	350	NA
5.6(Escherichia coli)	-	350	NA
5.6(Coagulase positive Staphylococcus aureus)	-	550	NA
5.6(Salmonella)	-	550	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	550	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	550	NA
5.6(Listeria monocytogenes)	-	550	NA
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	200	NA
5.6(Scorched particles)	-	900	NA

02 Aug, 2028

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Bureau of Indian Standards

The National Standards Body of India

Eureka Analytical Services Private Limited, Bengaluru

#617 , AB square,5th Main, OMBR Layout, Kasturi Nagar, Bangalore, Bengaluru Urban, Karnataka, 560043

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Scope List