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Scope List

Reset

16 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 14543 (2016)

Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)

22500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.2.1(Escherichia coli (or thermotolerant bacteria))	-	300	NA
5.2.2(Coliform)	-	300	NA
5.2.3(Staphylococcus Aureus)	-	500	NA
5.2.4(Sulphite Reducing Anaerobes)	-	500	NA
5.2.5(Pseudomonas Aeruginosa)	-	600	NA
5.2.6(Aerobic Microbial Count at 37°C)	-	300	NA
5.2.6(Aerobic Microbial Count at 20-22°C)	-	300	NA
5.2.7(Yeast and Mould)	-	400	NA
5.2.8(Salmonella)	-	550	NA
5.2.8(Shigella)	-	550	NA
5.2.9(Vibrio cholera)	-	500	NA
5.2.9(Vibrio parahaemolyticus)	-	500	NA
5.3 Table-1 i(Colour)	-	200	NA
5.3(Description)	-	100	NA
5.3 Table-1 ii(Odour)	-	200	NA
5.3 Table-1 iii(Taste)	-	200	NA
5.3 Table-1 iv(Turbidity)	-	300	NA300
5.3 Table-1 v(Total dissolved solids)	-	300	NA
5.3 Table-1vi(pH)	-	300	NA
5.3 Table-2 i(Barium (as Ba))	-	300	NA
5.3 Table-2 ii(Copper (as Cu))	-	300	NA
5.3 Table-2 iii(Iron (as Fe),)	-	300	NA
5.3 Table-2 iv(Manganese (as Mn))	-	300	NA
5.3 Table-2 v(Nitrate (as NO3))	-	300	NA
5.3 Table-2 vi(Nitrite (as NO2))	-	300	NA
5.3 Table-2vii(Fluoride (as F))	-	300	NA
5.3 Table-2 viii(Zinc (as Zn))	-	300	NA
5.3 Table-2 ix(Silver (as Ag))	-	300	NA
5.3 Table-2 x(Aluminium (as Al))	-	300	NA
5.3 Table-2 xi(Chloride (as Cl))	-	300	NA
5.3 Table-2 xii(Selenium (as Se),)	-	300	NA
5.3 Table-2 xiii(Sulphate (as SO4),)	-	300	NA
5.3 Table-2 xiv(Alkaliniity (as HCO3))	-	300	NA
5.3 Table-2 xv(Calcium (as Ca),)	-	300	NA
5.3 Table-2 xvi(Magnesium (as Mg))	-	300	NA
5.3 Table-2 xvii(Sodium (as Na))	-	300	NA
5.3 Table-2 xviii(Residual free chlorine)	-	300	NA
5.3 Table-2 xix (Phenolic compounds (as C6H5OH))	-	300	NA
5.3 Table-2 xx(Mineral oil)	-	300	NA
5.3 Table-2 xxi (Anionic surface active agents (as MBAS))	-	300	NA
5.3 Table-2 xxii(Sulphide (as H2S))	-	300	NA
5.3 Table-2 xxiii(Antimony (as Sb))	-	300	NA
5.3 Table-2 xxiv(Borates (as B))	-	300	NA
5.3 Table-2 xxv(Bromates (as BrO3),)	-	2500	NA
5.3 Table-3 i(Mercury (as Hg))	-	300	NA
5.3 Table-3 ii(Cadmium (as Cd))	-	300	NA
5.3 Table-3 iii(Arsenic (as As))	-	300	NA
5.3 Table-3 iv (Cyanide (as CN))	-	300	NA
5.3 Table-3 v(Lead (as Pb))	-	300	NA
5.3 Table-3 vi(Chromium (as Cr))	-	300	NA
5.3 Table-3 vii(Nickel (as Ni))	-	300	NA
5.3 Table-3 viii (Polychlorinated biphenyle (PCB))	-	2000	NA
5.3 Table-3 ix (Polynuclear aromatic hydrocarbons)	-	2000	NA
5.4 i)(o,p DDT)	-	2000	NA
5.4 i)(p,p DDT)	-	2000	NA
5.4 i)(o,p DDE)	-	2000	NA
5.4 i)(p,p DDE)	-	2000	NA
5.4 i)(o,p DDD)	-	2000	NA
5.4 i)(p,p DDD)	-	2000	NA
5.4 i)(alpha-HCH)	-	2000	NA
5.4 i)(beta-HCH)	-	2000	NA
5.4 i)(Gamma-HCH (Lindane))	-	2000	NA
5.4 i)(Delta-HCH)	-	2000	NA
5.4 i)(alpha-Endosulfan)	-	2000	NA
5.4 i)(beta-Endosulfan)	-	2000	NA
5.4 i)(Endosulfan Sulphate)	-	2000	NA
5.4 i)(Phorate)	-	2000	NA
5.4 i)(Chlorpyrifos)	-	2000	NA
5.4 i)(Methyl Parathion)	-	2000	NA
5.4 i)(Aldrin)	-	2000	NA
5.4 i)(Dieldrin)	-	2000	NA
5.4 i)(Ethion)	-	2000	NA
5.4 i)(Monocrotophos)	-	2000	NA
5.4 i)(phorate sulphone)	-	2000	NA
5.4 i)(Phorate sulphoxide)	-	2000	NA
5.4 i)(2,4-D)	-	2000	NA
5.4 i)(Butachlor)	-	2000	NA
5.4 i)(Isoproturon)	-	2000	NA
5.4 i)(Alachlor)	-	2000	NA
5.4 i)(Atrazine)	-	2000	NA
5.4 i)(Methyl Paraoxon)	-	2000	NA
5.4 i)(Malathion)	-	2000	NA
5.4 i)(Malaoxon)	-	2000	NA
5.2.3(Faecal Streptococci)	-	500	NA
Table 3, x)(Uranium)	-	1500	NA
5.4 ii)(Total pesticied residue)	-	3000	-

Complete

Except: 5.3 Table-4 i (Alpha emitters), 5.3 Table-4 ii (Beta emitters)

IS 1656 (2022)

MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)

IS 1656

70000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	NA
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	NA
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	NA
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	NA
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	NA
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	NA
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	NA
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	NA
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	350	NA
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	NA
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	NA
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	NA
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	NA
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	NA
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	550	NA
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	550	NA
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	550	NA
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	NA
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	NA
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	NA
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	NA
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	NA
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	NA
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	425	NA
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	NA
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	NA
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	NA
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	NA
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	NA
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	NA
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	NA
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	NA
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	NA
4.1(Description - IS 1656)	-	100	NA
4.2(Free from scorched particles - IS 1656)	-	900	NA
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	500	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	450	-
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	550	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	550	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	350	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	425	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	-
4.1(Description - IS 1656)	-	100	-
4.2(Free from scorched particles - IS 1656)	-	900	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	2300	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	3200	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	2000	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	2500	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	3000	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	300	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	800	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	500	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	300	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	300	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	300	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	2000	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	12500	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	3000	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	3200	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	750	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	425	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	2500	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	500	-
4.9(Protein Efficiency Ratio-IS 7481)	-	500	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	350	-
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	500	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	500	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	500	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	550	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	-
4.1(Description - IS 1656)	-	100	-
4.2(Free from scorched particles - IS 1656)	-	900	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	2300	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	3200	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	2000	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	2500	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	3000	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	425	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	425	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	300	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	425	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	425	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	425	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	2000	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	12500	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	3000	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	3200	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	750	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	425	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	2500	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	550	-
4.9(Protein Efficiency Ratio-IS 7481)	-	550	-

Complete

Revised Version of IS 1656:2022. Included w.e.f. 17.02.2023

IS 14433 (2022)

INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)

IS 14433

95000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	549.99	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	350	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	350	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	450	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	350	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	100	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	350	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	350	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	350	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	2500	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	550	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	2500	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	300	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	300	-
5.2(Scorched Particle)	-	900	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	2300	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	425	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	550	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	3000	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	500	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	3200	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	425	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	425	-
5.2(Scorched Particle)	-	900	-
5.7, Table 1 (xix)(Pantothenic acid - IS 16642)	-	2300	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	2000	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	350	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	550	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	100	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	200	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	2000	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	500	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	3000	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	500	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	425	-
5.2(Scorched Particle)	-	900	-
5.7, Table 1 (xix)(Pantothenic acid - IS 16642)	-	2300	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	2000	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	2000	-
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	550	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	4500	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	4500	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	4500	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	900	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	7500	-

Complete

Revised Version of IS 14433:2022. Included w.e.f. 17.02.2023

IS 15757 (2022)

FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757)

IS 15757

75400 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	550	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	200	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	350	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	425	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	2000	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	350	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	3500	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2100	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	2500	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	2200	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	2200	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	2500	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	3200	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	1500	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	425	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	425	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	550	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	3200	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	2300	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	800	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	450	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	750	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	425	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	300	-
4.11,Table 3(v)(Melamine -IS 16195)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	12500	-
4.2(Scorched Particle)	-	900	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3000	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	300	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	550	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	200	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	350	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	425	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	2000	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	350	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	3500	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2100	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	2500	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	2200	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	2200	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	2500	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	3200	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	1500	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	425	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	425	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	550	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	3200	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	2300	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	800	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	450	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	750	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	425	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	425	-
4.11,Table 3(v)(Melamine -IS 16195)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	12500	-
4.2(Scorched Particle)	-	900	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3000	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	300	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	425	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	550	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	-	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	-	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	-	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	-	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	-	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	-	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	-	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	-	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	-	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	-	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	-	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	-	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	-	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	-	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	-	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	-	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	-	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	-	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	-	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	-	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	-	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	-	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	-	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	-	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	-	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	-	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	-	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	-	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	-	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	-	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	-	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	-	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	-	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	-	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	-	-
4.11,Table 3(v)(Melamine -IS 16195)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	-	-
4.2(Scorched Particle)	-	-	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	-	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	-	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	-	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	-	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	-	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	-	-

Complete

Revised Version of IS 15757:2022. Included w.e.f. 17.02.2023

IS 1165 (2022)

WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)

30000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	550	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	11000	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	550	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	11000	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	200	-
3.6(Pesticide residue)	-	10000	-
3.5, Table 1 (viii)(Scorched Particles - IS 13500)	-	900	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	450	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	500	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	500	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	3000	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	10000	-
3.5, Table 1 (viii)(Scorched Particles - IS 13500)	-	900	-

Complete

Revised Version of IS 1165:2022. Included w.e.f. 17.02.2023

IS 11536 (2022)

Processed Cereal Based Complementary Foods ? Specification ( Third Revision )

IS 11536

52000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	550	-
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01)	-	425	-
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01)	-	425	-
4.6(Sodium-IS 12760)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	350	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	2300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	3000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	300	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	425	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	425	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	2500	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	3000	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	3000	-
4.1(Description- IS 11536)	-	100	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	3500	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	550	-
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01)	-	425	-
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01)	-	425	-
4.6(Sodium-IS 12760)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	350	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	2300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	3000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	425	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	425	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	425	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	2500	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	3000	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	3000	-
4.1(Description- IS 11536)	-	100	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	3500	-

Complete

Revised Version of IS 11536:2022. Included w.e.f. 17.02.2023

IS 11536 (2007)

Processed - Cereal based complementary foods - Specification (Second Revision)

43000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.9(Total protein)	-	550	NA
5.7(Flavour and odour)	-	200	NA
5.8.1( Bacterial Count)	-	350	NA
5.8.2(Coliform Count)	-	350	NA
5.8.3(Yeast and Mould count)	-	450	NA
5.8.4(Salmonella)	-	550	NA
5.8.4(Shigella)	-	550	NA
5.8.5(Eseherichia coii)	-	350	NA
5.8.6(Staphylococcus aureus)	-	550	NA
5.9 Table 1 i(Moisture)	-	300	NA
5.9 Table 1 ii(Total protein)	-	550	NA
5.9 Table 1 iii(Total Carbohydrates)	-	200	NA
5.9 Table 1 iv(Total Ash)	-	350	NA
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	550	NA
5.9 Table 1 vi(Iron)	-	425	NA
5.9 Table 1 vii(Vitamin A (as Retinol))	-	2000	NA
5.9 Table 1 viii(Vitamin C)	-	1500	NA
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	3500	NA
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	2500	NA
5.9 Table 1 xi(Riboflavin)	-	2200	NA
5.9 Table 1 xii(Niacin)	-	2200	NA
5.9 Table 1 xiii(Folic Acid)	-	3200	NA
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	425	NA
5.9 Table 1 xv(Zinc )	-	425	NA
5.9 Table 1 xvi a)(Lead)	-	425	NA
5.9 Table 1 xvi b)(Copper)	-	425	NA
5.9 Table 1 xvi c)(Arsenic)	-	425	NA
5.9 Table 1 xvi d)(Tin)	-	425	NA
5.9 Table 1 xvi e)(Cadmium)	-	425	NA
5.1(Aflatoxin content)	-	3000	NA
4(Description)	-	100	NA

Complete

IS 15757 (2007)

Follow-up formula - Complementary foods - Specification

56000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl 5.7(Flavour and Odour)	-	200	NA
Clause no 5.1(Freedom from extraneous matter)	-	300	NA
5.8.1 (Bacterial Count )	-	350	NA
5.8.2 (Coliform Count )	-	350	NA
5.8.3 (Escherichia Coli )	-	350	NA
5.8.4 (Staphylococcus Aureus )	-	550	NA
5.8.5 (Salmonella and Shigella )	-	1100	NA
5.8.6 (Yeast and Mould Count )	-	450	NA
Table 1 (i)(Moisture)	-	300	NA
Table 1 (ii)(Total milk protein)	-	500	NA
Table 1 (iii)(Total fat)	-	550	NA
Table 1 (iii)(Linoleate)	-	2500	NA
Table 1 (iv)(Total ash (Annex B of IS 14433))	-	350	NA
Table 1 (v)(Acid insoluble ash (Annex B of IS 14433))	-	550	NA
Table 1 (vi)(Solubility: Solubility index (IS 12759) )	-	450	NA
Table 1 (vii)(VitaminA (as retinol) (IS 5886))	-	2000	NA
Table 1 (viii)(Iron (AnnexD of IS 14433 ))	-	425	NA
Table 1 (ix)(Added vitamin D (IS 5835))	-	3500	NA
Table 1 (x)(Thiamine (IS 5398))	-	2500	NA
Table 1 (xi)(Riboflavin (IS 5399))	-	2200	NA
Table 1 (xii)(Niacin (IS 5400))	-	2200	NA
Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530))	-	2000	NA
Table 1 (xiv)(Folic acid (IS 7234 ))	-	3200	NA
Table 1 (xv)(Pantothenic acid (IS 9840))	-	2300	NA
Table 1 (xvi)(VitaminB12 (IS 7529 ))	-	3200	NA
Table 1 (xvii)(Biotin (IS 9820))	-	3200	NA
Table 1 (xviii)(Vitamin C (IS 5838))	-	1500	NA
Table 1 (xix)(VitaminE (IS 7235))	-	2100	NA
Table 1 (xx)(VitaminK (IS 7235))	-	2000	NA
Table 1 (xxii)(Sodium (IS 12760))	-	425	NA
Table 1 (xxiii)(Potassium (IS 12760))	-	425	NA
Table 1 (xxiv)(Chloride (IS 11763 ))	-	600	NA
Table 1 (xxv)(Calcium (IS 5949))	-	425	NA
Table 1 (xxvi)(Phosphorus (IS 12756))	-	800	NA
Table 1 (xxvii)(Magnesium (IS 5949))	-	450	NA
Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224))	-	750	NA
Table 1 (xxix)( Copper (Clause 15 of IS 1699))	-	425	NA
Table 1 (xxx)(Zinc (Clause 15 of IS 1699))	-	425	NA
Table 1 (xxxi)(Manganese (Clause 35 of IS 3025))	-	425	NA
Table 1 (xxxii)(Selenium (Clause 35 of IS 3025))	-	900	NA
Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074))	-	425	NA
Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124))	-	425	NA
Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860))	-	425	NA
Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699))	-	425	NA
5.10.2.4(Aflatoxin B1)	-	3000	NA
5.10.1.7(pesticide residue)	-	5500	NA
Clause no 4(Description)	-	100	NA
Table 1 (xxi)(Choline (IS 7235))	-	3500	NA

Complete

IS 2052 (2009)

Compounded feeds for cattle - Specification (Fourth Revision)

21000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.3 - Table 1 - i(Moisture - Cl 4 of IS 7874 (Part 1))	-	300	NA
4.3 - Table 1 - ii(Crude protein (N x 6.25) - Cl 5 of IS 7874 (Part 1))	-	550	NA
4.3 - Table 1 - iii(Crude fat - Cl 7 of IS 7874 (Part 1))	-	550	NA
4.3 - Table 1 - iv(Crude fibre - Cl 8 of IS 7874 (Part 1))	-	425	NA
4.3 - Table 1 - v(Acid insoluble ash - Cl 10 of IS 7874 (Part 1))	-	550	NA
4.3 - Table 2 - ii(Calcium (as Ca) - IS 13433 (Part 1 / Part 2))	-	425	NA
4.3 - Table 2 - iii(Total Phosphorus - IS 14828)	-	800	NA
4.3 - Table 2 - iv(Available Phosphorus - Annex C of IS 1374)	-	550	NA
4.3 - Table 2 - v(Urea - IS 7874 )	-	500	NA
4.3 - Table 2 - vi(Vitamin A - ISO 14565)	-	2000	NA
4.3 - Table 2 - vii(Vitamin D3 - Annex E)	-	3500	NA
4.3 - Table 2 - i(Salt (as NaCl) - Cl 4 of IS 7874 (Part 2))	-	400	NA
4.3 - Table 2 - ix(Aflatoxin B1- Annex G)	-	3000	NA
4.3 - Table 2 - viii(Vitamin E - Annex F)	-	2100	NA
4.3 Table 2(Cadmium)	-	425	NA
4.1(Description - The feed shall be free from harmful constituents, metallic pieces and adulterants. The feed shall also be free from fungal growth and insect infestation. And from fermented . musty, rancid or any other objectionable odour)	-	100	NA
4.2.2(Nitrogen)	-	550	NA
4.2.2(Sulphur)	-	1800	NA

Complete

IS 12299 (2021)

DAIRY WHITENER - SPECIFICATION First Revision

7500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 6.4/clause no(i)( Moisture)	-	300	NA
Table 6.4/clause no(ii)( Milk fat)	-	500	NA
Table 6.4/clause no(iii)(Milk protein)	-	500	NA
Table 6.4/clause no(iv)(Insolubility index)	-	350	NA
Table 6.4/clause no(v)(Total ash )	-	350	NA
Table 6.4/clause no(vi)(Acid insoluble ash)	-	550	NA
Table 6.4/clause no(vii)(Total added sugar)	-	200	NA
Table 6.4/clause no(viii)(Titrable acidity)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count)	-	350	NA
Table 2 /clause no 6.4 SI.No.i)( coliform count)	-	350	NA
Table 2 /clause no 6.4 SI.No.i)(S.aureus)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count)	-	450	NA
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(E.coli)	-	350	NA

Complete

IS 14433 (2007)

Infant milk substitutes - Specification (First Revision)

49500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.5(Linoleate)	-	2500	NA
6.9.1(Bacterial count)	-	350	NA
6.9.2(Coliform count)	-	350	NA
6.9.3(Escherichia coli)	-	350	NA
6.9.4(Staphylococcus Aureus)	-	550	NA
6.9.5(Salmonella and shigella)	-	1100	NA
6.9.6(Yeast and mould count)	-	450	NA
6.1(Moisture)	-	300	NA
6.1(Milk protein)	-	500	NA
6.1(Total fat)	-	550	NA
6.1(Milk fat)	-	500	NA
6.1(Total ash)	-	350	NA
6.1(Acid insoluble ash)	-	550	NA
6.1(Solubility)	-	450	NA
6.1(Insolubility index)	-	350	NA
6.1(Vitamin A (as Retinol))	-	2000	NA
6.1(Iron)	-	425	NA
6.1(Lead)	-	425	NA
6.1(Arsenic)	-	425	NA
6.1(Tin)	-	425	NA
6.1(Cadmium)	-	425	NA
6.1(Added Vitamin D (expressed as chole-calciferol))	-	3500	NA
6.1(Thiamin)	-	2500	NA
6.1(Niacin)	-	2200	NA
6.1(Riboflavin)	-	2200	NA
6.1(Vitamin B6)	-	2000	NA
6.1(Vitamin B12)	-	3200	NA
6.1(Folic acid)	-	3200	NA
6.1(Pentothenic acid)	-	2300	NA
6.1(Biotin )	-	3200	NA
6.1(Vitamin C)	-	1500	NA
6.1(Vitamin K)	-	2000	NA
6.1(Calcium)	-	425	NA
6.1(Phosphorus)	-	800	NA
6.1(Iodine)	-	750	NA
6.1(Copper)	-	425	NA
6.1(Manganese)	-	425	NA
6.1(Zinc)	-	425	NA
6.1(Sodium)	-	425	NA
6.1(Potassium)	-	425	NA
6.1(Magnesium)	-	450	NA
6.1(Selenium)	-	900	NA
6.1(Vitamin E ( as alpha tocopherol compounds))	-	2100	NA
5(Description)	-	100	NA
6.3(Flavour taste and odour)	-	200	NA
6.4(Scorched particles)	-	900	NA
Clause no 6.1(freedom from extraneous matter)	-	300	NA

Complete

IS 1656 (2007)

Milk - Cereal based complementary foods - Specification (Fourth Revision)

31000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.8(Moisture)	-	300	NA
5.8(Total protein)	-	550	NA
5.8(Fat)	-	550	NA
5.8(total Carbohydrates)	-	200	NA
5.8(Total Ash)	-	350	NA
5.8(Acid insoluble ash)	-	550	NA
5.8(Vitamin A (as Retinol))	-	2000	NA
5.8(Vitamin C)	-	1500	NA
5.8(Iron)	-	425	NA
5.8(Crude Fibre(on dry basis))	-	425	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	3500	NA
5.8(Thiamine)	-	2500	NA
5.8(Riboflavin)	-	2200	NA
5.8(Niacin)	-	2200	NA
5.8(Folic acid)	-	3200	NA
5.8(Zinc)	-	425	NA
5.8(Copper)	-	425	NA
5.8(Heavy metals, Lead)	-	425	NA
5.8(Arsenic)	-	425	NA
5.8(Tin)	-	425	NA
5.8(Cadmium)	-	425	NA
5.7.1(Bacterial count)	-	350	NA
5.7.2(Coliform count)	-	350	NA
5.7.3(Escherichia coli)	-	350	NA
5.7.4(Staphylococcus aureus)	-	550	NA
5.7.5(Salmonella and shigella)	-	550	NA
5.7.6(Yeast and mould count)	-	450	NA
5.6(Flavour and odour)	-	200	NA
4' 5.1 to 5.4(Description)	-	100	NA
Clause no 5.1(Freedom from extraneous matter)	-	300	NA
5.9.2.4(Aflatoxin)	-	-	-

Complete

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

Extra Grade

9000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	300	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	500	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	500	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	350	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	350	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	550	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	350	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	350	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	350	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	550	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	550	NA
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	550	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	550	NA
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	550	NA
Clause no 5.4(Flavour)	-	200	NA
Clause no 5.2(freedom from extraneous matter)	-	300	NA
Clause no 4(Description)	-	100	NA
Table 1 (vii)(Lactate content (IS 11202))	-	2200	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	900	NA

Complete

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

Standard

12000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	100	NA
5.2(Absence of extraneous matter, added colour and added flavour)	-	5500	NA
5.6(Moisture)	-	300	NA
5.6(Milk protein in milk solids not fat)	-	500	NA
5.6(Milk fat)	-	500	NA
5.6(Insolubility index)	-	350	NA
5.6(Total ash (on dry basis))	-	350	NA
5.6(Titratable acidity (lactic acid))	-	550	NA
5.6(Bacterial count)	-	350	NA
5.6(Coliform count )	-	350	NA
5.6(Escherichia coli)	-	350	NA
5.6(Coagulase positive Staphylococcus aureus)	-	550	NA
5.6(Salmonella)	-	550	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	550	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	550	NA
5.6(Listeria monocytogenes)	-	550	NA
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	200	NA
5.6(Scorched particles)	-	900	NA

Complete

IS 1165 (2002)

Milk powder - Specification (First Revision)

5800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.5(Bacterial count)	-	350	NA
3.5.2(Coliform count)	-	350	NA
3.5.3(Staphylococcus Aureus)	-	550	NA
3.5.4(Salmonella)	-	550	NA
3.5.5(Shigella)	-	550	NA
3.4.5(Moisture)	-	300	NA
3.4.5(Total solids)	-	250	NA
3.4.5(Fat)	-	550	NA
3.4.5(Total ash)	-	350	NA
3.4.5(Titratable acidity (lactic acid))	-	550	NA
3.2(Flavour and Taste)	-	200	NA
3.4.5(Insolubility index)	-	350	NA
3.1(Description)	-	100	NA

Complete

IS 13428 (2005)

Packaged natural mineral water specification (Second Revision)

20500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1.1(Escherichia coli(or thermotolerant bacteria))	-	300	NA
6.1.2(Coliform , bacteria)	-	300	NA
6.1.3(Faecal Streptococci )	-	500	NA
6.1.3(Staphylococcus Aureus)	-	500	NA
6.1.4(Sulphite Reducing Anaerobes )	-	500	NA
6.1.5(Pseudomonas Aeruginosa )	-	600	NA
6.1.6(Yeast and Mould )	-	400	NA
6.1.7(Salmonella )	-	550	NA
6.1.7(Shigella)	-	550	NA
6.1.8(Vibrio parahemolyticus)	-	500	NA
6.1.8(Vibrio cholera )	-	500	NA
6.2 Table-1 i(Colour)	-	200	NA
6.2 Table-1 ii(Odour)	-	200	NA
6.2 Table-1 iii(Taste)	-	200	NA
6.2 Table-1 iv(Turbidity)	-	300	NA
6.2 Table-1 v(Total dissolved solids)	-	300	NA
6.2 Table-1 vi(pH)	-	300	NA
6.2 Table-2 i(Nitrate (as NO3))	-	300	NA
6.2 Table-2 ii(Nitrite (as NO2))	-	300	NA
6.2 Table-2 iii(Sulphide (as H2S))	-	300	NA
6.2 Table-2 iv(Manganese (as Mn))	-	300	NA
6.2 Table-2 v(Copper (as Cu))	-	300	NA
6.2 Table-2 vi(Zinc (as Zn))	-	300	NA
6.2 Table-2 vii(Flouride (as F))	-	300	NA
6.2 Table-2 viii(Barium (as Ba))	-	300	NA
6.2 Table-2 ix(Antimony (as Sb))	-	300	NA
6.2 Table-2 x(Borates (as B))	-	300	NA
6.2 Table-2 xi(Silver (as Ag))	-	300	NA
6.2 Table-2 xii(Chloride (as Cl))	-	300	NA
6.2 Table-2 xiii(Sulphate (as SO4),)	-	300	NA
6.2 Table-2 xiv(Magnesium (as Mg))	-	300	NA
6.2 Table-2 xv(Calcium (as Ca))	-	300	NA
6.2 Table-2 xvi(Sodium (as Na))	-	300	NA
6.2 Table-2 xvii(Alkalinity (as HCO3))	-	300	NA
6.2 Table-2 xviii(Selenium (as Se))	-	300	NA
6.2 Table-2 xix(Mineral Oil)	-	300	NA
6.2 Table-2 xx(Phenolic compounds (as C6H5OH))	-	300	NA
6.2 Table-2 xxi(Anionic surface active agents (as MBAS))	-	300	NA
6.2 Table-3 i(Arsenic (as As))	-	300	NA
6.2 Table-3 ii(Cadmium (as Cd))	-	300	NA
6.2 Table-3 iii(Cyanide (as CN))	-	300	NA
6.2 Table-3 iv(Chromium (as Cr))	-	300	NA
6.2 Table-3 v(Mercury (as Hg))	-	300	NA
6.2 Table-3 vi(Lead (as Pb)	-	300	NA
6.2 Table-3 vii(Nickel (as Ni))	-	300	NA
6.2 Table-3 viii(Polychlorinated biphenyle (PCB))	-	2000	NA
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons)	-	2000	NA
6.3(o,p DDT)	-	2000	NA
6.3(p,p DDT)	-	2000	NA
6.3(o,p DDE)	-	2000	NA
6.3(p,p DDD)	-	2000	NA
6.3(α-HCH)	-	2000	NA
6.3(β-HCH)	-	2000	NA
6.3(γ-HCH (Lindane))	-	2000	NA
6.3(δ-HCH)	-	2000	NA
6.3(α Endosulfan)	-	2000	NA
6.3(β Endosulfan)	-	2000	NA
6.3(Endosulfan Sulphate)	-	2000	NA
6.3(Phorate)	-	2000	NA
6.3(Chlorpyrifos)	-	2000	NA
6.3(Methyl Parathion)	-	2000	NA
6.3(Aldrin)	-	2000	NA
6.3(Dieldrin)	-	2000	NA
6.3(Ethion)	-	2000	NA
6.3(Monocrotophos)	-	2000	NA
6.3(phorate sulphone)	-	2000	NA
6.3(Phorate sulphoxide)	-	2000	NA
6.3(2,4-D)	-	2000	NA
6.3(Butachlor)	-	2000	NA
6.3(Isoproturon)	-	2000	NA
6.3(Alachlor)	-	2000	NA
6.3(Atrazine)	-	2000	NA
6.3(Methyl Paraoxon)	-	2000	NA
6.3(Malathion)	-	2000	NA
6.3(Malaoxon)	-	2000	NA
Table 3, x)(Uranium)	-	1500	NA
6.3(o,p DDD)	-	-	-
6.3(p, DDE)	-	-	-

Complete

Except: 6.2 Table-4 i (Alpha emitters), 6.2 Table-4 iI (Beta emitters)

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