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Scope List

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16 Results

S.No.

Indian Standard No.

Product

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

IS 14543 (2016)

Packaged drinking water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)

22500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.2.1(Escherichia coli (or thermotolerant bacteria))	-	300	NA
5.2.2(Coliform)	-	300	NA
5.2.3(Staphylococcus Aureus)	-	500	NA
5.2.4(Sulphite Reducing Anaerobes)	-	500	NA
5.2.5(Pseudomonas Aeruginosa)	-	600	NA
5.2.6(Aerobic Microbial Count at 37°C)	-	300	NA
5.2.6(Aerobic Microbial Count at 20-22°C)	-	300	NA
5.2.7(Yeast and Mould)	-	400	NA
5.2.8(Salmonella)	-	550	NA
5.2.8(Shigella)	-	550	NA
5.2.9(Vibrio cholera)	-	500	NA
5.2.9(Vibrio parahaemolyticus)	-	500	NA
5.3 Table-1 i(Colour)	-	200	NA
5.3(Description)	-	100	NA
5.3 Table-1 ii(Odour)	-	200	NA
5.3 Table-1 iii(Taste)	-	200	NA
5.3 Table-1 iv(Turbidity)	-	300	NA300
5.3 Table-1 v(Total dissolved solids)	-	300	NA
5.3 Table-1vi(pH)	-	300	NA
5.3 Table-2 i(Barium (as Ba))	-	300	NA
5.3 Table-2 ii(Copper (as Cu))	-	300	NA
5.3 Table-2 iii(Iron (as Fe),)	-	300	NA
5.3 Table-2 iv(Manganese (as Mn))	-	300	NA
5.3 Table-2 v(Nitrate (as NO3))	-	300	NA
5.3 Table-2 vi(Nitrite (as NO2))	-	300	NA
5.3 Table-2vii(Fluoride (as F))	-	300	NA
5.3 Table-2 viii(Zinc (as Zn))	-	300	NA
5.3 Table-2 ix(Silver (as Ag))	-	300	NA
5.3 Table-2 x(Aluminium (as Al))	-	300	NA
5.3 Table-2 xi(Chloride (as Cl))	-	300	NA
5.3 Table-2 xii(Selenium (as Se),)	-	300	NA
5.3 Table-2 xiii(Sulphate (as SO4),)	-	300	NA
5.3 Table-2 xiv(Alkaliniity (as HCO3))	-	300	NA
5.3 Table-2 xv(Calcium (as Ca),)	-	300	NA
5.3 Table-2 xvi(Magnesium (as Mg))	-	300	NA
5.3 Table-2 xvii(Sodium (as Na))	-	300	NA
5.3 Table-2 xviii(Residual free chlorine)	-	300	NA
5.3 Table-2 xix (Phenolic compounds (as C6H5OH))	-	300	NA
5.3 Table-2 xx(Mineral oil)	-	300	NA
5.3 Table-2 xxi (Anionic surface active agents (as MBAS))	-	300	NA
5.3 Table-2 xxii(Sulphide (as H2S))	-	300	NA
5.3 Table-2 xxiii(Antimony (as Sb))	-	300	NA
5.3 Table-2 xxiv(Borates (as B))	-	300	NA
5.3 Table-2 xxv(Bromates (as BrO3),)	-	2500	NA
5.3 Table-3 i(Mercury (as Hg))	-	300	NA
5.3 Table-3 ii(Cadmium (as Cd))	-	300	NA
5.3 Table-3 iii(Arsenic (as As))	-	300	NA
5.3 Table-3 iv (Cyanide (as CN))	-	300	NA
5.3 Table-3 v(Lead (as Pb))	-	300	NA
5.3 Table-3 vi(Chromium (as Cr))	-	300	NA
5.3 Table-3 vii(Nickel (as Ni))	-	300	NA
5.3 Table-3 viii (Polychlorinated biphenyle (PCB))	-	2000	NA
5.3 Table-3 ix (Polynuclear aromatic hydrocarbons)	-	2000	NA
5.4 i)(o,p DDT)	-	2000	NA
5.4 i)(p,p DDT)	-	2000	NA
5.4 i)(o,p DDE)	-	2000	NA
5.4 i)(p,p DDE)	-	2000	NA
5.4 i)(o,p DDD)	-	2000	NA
5.4 i)(p,p DDD)	-	2000	NA
5.4 i)(alpha-HCH)	-	2000	NA
5.4 i)(beta-HCH)	-	2000	NA
5.4 i)(Gamma-HCH (Lindane))	-	2000	NA
5.4 i)(Delta-HCH)	-	2000	NA
5.4 i)(alpha-Endosulfan)	-	2000	NA
5.4 i)(beta-Endosulfan)	-	2000	NA
5.4 i)(Endosulfan Sulphate)	-	2000	NA
5.4 i)(Phorate)	-	2000	NA
5.4 i)(Chlorpyrifos)	-	2000	NA
5.4 i)(Methyl Parathion)	-	2000	NA
5.4 i)(Aldrin)	-	2000	NA
5.4 i)(Dieldrin)	-	2000	NA
5.4 i)(Ethion)	-	2000	NA
5.4 i)(Monocrotophos)	-	2000	NA
5.4 i)(phorate sulphone)	-	2000	NA
5.4 i)(Phorate sulphoxide)	-	2000	NA
5.4 i)(2,4-D)	-	2000	NA
5.4 i)(Butachlor)	-	2000	NA
5.4 i)(Isoproturon)	-	2000	NA
5.4 i)(Alachlor)	-	2000	NA
5.4 i)(Atrazine)	-	2000	NA
5.4 i)(Methyl Paraoxon)	-	2000	NA
5.4 i)(Malathion)	-	2000	NA
5.4 i)(Malaoxon)	-	2000	NA
5.2.3(Faecal Streptococci)	-	500	NA
Table 3, x)(Uranium)	-	1500	NA
5.4 ii)(Total pesticied residue)	-	3000	-

Complete

IS 1656 (2022)

MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)

70000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	NA
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	NA
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	NA
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	NA
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	NA
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	NA
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	NA
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	NA
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	350	NA
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	NA
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	NA
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	NA
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	NA
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	NA
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	550	NA
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	550	NA
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	550	NA
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	NA
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	NA
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	NA
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	NA
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	NA
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	NA
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	425	NA
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	NA
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	NA
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	NA
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	NA
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	NA
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	NA
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	NA
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	NA
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	NA
4.1(Description - IS 1656)	-	100	NA
4.2(Free from scorched particles - IS 1656)	-	900	NA
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	500	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	450	-
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	550	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	550	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	350	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	425	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	-
4.1(Description - IS 1656)	-	100	-
4.2(Free from scorched particles - IS 1656)	-	900	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	2300	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	3200	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	2000	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	2500	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	3000	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	300	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	800	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	500	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	300	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	300	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	300	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	2000	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	12500	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	3000	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	3200	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	750	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	425	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	2500	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	500	-
4.9(Protein Efficiency Ratio-IS 7481)	-	500	-
Clause 4.8,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 4.8,Table 3, ,Sl No ii)(Coliform count)	-	350	-
Clause 4.8,Table 3, ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.8,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 4.8,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
"4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 4.8,Table 3, ,Sl No ix)(E. coli)	-	350	-
4.8,Table 1(i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
Clause 4.11,Table 4 ,Sl No iii)(Arsenic)	-	425	-
CClause 4.11,Table 4 ,Sl No v)(Cadmium)	-	425	-
Clause 4.8,Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 2 ,Sl No ii)(Protein, a)Total protein including milk protein (N x 6.25))	-	550	-
Clause 4.8,Table 2 ,Sl No ii)(b)Milk protein (N x 6.38))	-	500	-
Clause 4.8,Table 2 ,Sl No iii)(b)Milk fat)	-	500	-
Clause 4.8,Table 2 ,Sl No iii)(Fat, a)Total fat including milk fat)	-	500	-
Clause 4.8,Table 2 ,Sl No iv)(Total cabohydrates)	-	200	-
Clause 4.8,Table 2 ,Sl No v)(Total ash)	-	350	-
Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Vitamin A (as retinol equivalent RE))	-	2000	-
Clause 4.8,Table 2 ,Sl No viii)(Vitamin C)	-	1500	-
Clause 4.8,Table 2 ,Sl No ix)(Iron)	-	425	-
Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis))	-	550	-
Clause 4.8,Table 2 ,Sl No xi)(Vitamin D)	-	3500	-
Clause 4.8,Table 2 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.8,Table 2 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.8,Table 2 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.8,Table 2 ,Sl No xv)(Dietary fibre equivalent (DFE)2))	-	3200	-
Clause 4.8,Table 2 ,Sl No xvi)(Zinc)	-	425	-
Clause 4.11,Table 4 ,Sl No ii)(Copper)	-	425	-
Clause 4.11,Table 4 ,Sl No iv)(Tin)	-	425	-
Clause 4.11,Table 4 ,Sl No vi)(Melamine)	-	2500	-
4.1(Description - IS 1656)	-	100	-
4.2(Free from scorched particles - IS 1656)	-	900	-
Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid)	-	2300	-
Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12)	-	3200	-
Clause 4.5,Table 1 ,Sl No iii)(Vitamin K)	-	2000	-
Clause 4.5,Table 1 ,Sl No iv)(Choline)	-	2500	-
Clause 4.5,Table 1 ,Sl No v)(Inositol)	-	3000	-
Clause 4.5,Table 1 ,Sl No vi)(Calcium)	-	425	-
Clause 4.5,Table 1 ,Sl No vii)(Phophorus)	-	425	-
Clause 4.5,Table 1 ,Sl No viii)(Chloride)	-	300	-
Clause 4.5,Table 1 ,Sl No ix)(Magnesium)	-	425	-
Clause 4.5,Table 1 ,Sl No x)(Sodium)	-	425	-
Clause 4.5,Table 1 ,Sl No xi)(Selenium)	-	425	-
Clause 4.5,Table 1 ,Sl No xii)(Taurine)	-	2000	-
Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids)	-	12500	-
Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine)	-	3000	-
Clause 4.5,Table 1 ,Sl No xv)(Biotine)	-	3200	-
Clause 4.5,Table 1 ,Sl No xvi)(Iodine)	-	750	-
Clause 4.5,Table 1 ,Sl No xvii)(Potassium)	-	425	-
Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine)	-	2500	-
4.13 Subclause 4.13.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	550	-
4.9(Protein Efficiency Ratio-IS 7481)	-	550	-

Complete

IS 14433 (2022)

INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)

95000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	549.99	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	350	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	350	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	450	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	350	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	100	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	350	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	350	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	800	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	350	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	2500	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	550	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	2500	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	300	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	300	-
5.2(Scorched Particle)	-	900	-
Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid)	-	2300	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	425	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	550	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	3000	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	500	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	3200	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	425	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	425	-
5.2(Scorched Particle)	-	900	-
5.7, Table 1 (xix)(Pantothenic acid - IS 16642)	-	2300	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	2000	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	350	-
Clause 5.10,Table 3, Sl No i)(Aerobic plate count)	-	350	-
Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus)	-	550	-
Clause 5.10,Table 3, ,Sl No iv)(yeast and mould count)	-	450	-
Clause 5.10,Table 3, ,Sl No v)(Salmonella sp.)	-	550	-
Clause 5.10,Table 3, ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 5.10,Table 3, ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No ix)(Vitamin A (as retinol equivalent, RE))	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D)	-	3500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xi)(Vitamin E (as α-tocopherol equivalent) (only for type II))	-	2100	-
Clause 5.7 and 5.10, Table 2 ,Sl No xii)(Vitamin K)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiii)(Vitamin C)	-	1500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xiv)(Thiamine)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xv)(Riboflavin)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvi)(Niacin equivalent)	-	2200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xvii)(Vitamin B6)	-	2000	-
Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxviii)(Phosphorous)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxi)(Iodine)	-	750	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium)	-	900	-
Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.))	-	550	-
Clause 5.12, Table 4 ,Sl No i)(Lead)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium)	-	425	-
Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No ii)(a) Total protein, including milk fat b) Milk fat)	-	500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II))	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat)	-	550	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(a) Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(b) α-Linoleic acid)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No iv)(c) Ratio of linoleic acid and α-Linoleic acid)	-	100	-
Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates)	-	200	-
Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No vii)(Acid insoluble ash)	-	550	-
5.7, Table 1 (viii)(Solubility index -IS 12759)	-	350	-
Clause 5.7 and 5.10, Table 2 ,Sl No xviii)(Dietary folate equivalent (DFE))	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxi)(Biotin)	-	3200	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxii)(Choline)	-	2500	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron)	-	425	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxvi)(Chloride)	-	300	-
Clause 5.7 and 5.10, Table 2 ,Sl No xxix)(Calcium : Phosphorous ratio)	-	200	-
Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin)	-	425	-
Clause 5.12, Table 4, Table 2 ,Sl No v)(Melamine)	-	2500	-
Clause 5.7,Table 1 ,Sl No i)(Carotenes)	-	2000	-
Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms))	-	12500	-
Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen)	-	500	-
Clause 5.7,Table 1 ,Sl No iv)(Nucleotides)	-	6000	-
Clause 5.7,Table 1 ,Sl No v)(L-Carnitine)	-	3000	-
Clause 5.7,Table 1 ,Sl No x)(Inositol)	-	3000	-
Clause 5.7,Table 1 ,Sl No xii)(Cholestrol)	-	3000	-
Clause 5.7 Table 1 (xiii)(FUCOSE)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvi)(Taurine)	-	2000	-
Clause 5.7,Table 1 ,Sl No xvii)(Molybdenum)	-	500	-
Clause 5.7,Table 1 ,Sl No xviii)(Chromium)	-	425	-
5.2(Scorched Particle)	-	900	-
5.7, Table 1 (xix)(Pantothenic acid - IS 16642)	-	2300	-
5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method)	-	2000	-
Clause 5.7,Table 1 ,Sl No xi)(Citric acid)	-	2000	-
5.14 Subclause 5.14.1.5(Vibrio cholerae & Vibrio parahaemolyticus)	-	550	-
5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method)	-	4500	-
5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method)	-	4500	-
5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105)	-	4500	-
5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07)	-	900	-
5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method)	-	7500	-

Complete

IS 15757 (2022)

FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757)

75400 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	550	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	200	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	350	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	425	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	2000	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	350	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	3500	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2100	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	2500	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	2200	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	2200	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	2500	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	3200	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	1500	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	425	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	425	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	550	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	3200	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	2300	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	800	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	450	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	750	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	425	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	300	-
4.11,Table 3(v)(Melamine -IS 16195)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	12500	-
4.2(Scorched Particle)	-	900	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3000	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	300	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	550	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	200	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	350	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	550	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	425	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	2000	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	350	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	550	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	3500	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	2100	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	2000	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	2500	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	2200	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	2200	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	2500	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	3200	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	1500	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	425	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	425	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	550	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	2000	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	3200	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	2300	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	425	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	800	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	450	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	750	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	425	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	425	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	425	-
4.11,Table 3(v)(Melamine -IS 16195)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	12500	-
4.2(Scorched Particle)	-	900	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	2500	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	3000	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	425	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	300	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	425	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	550	-
Clause 4.8,Table 1 ,Sl No i)(Moisture)	-	-	-
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein)	-	-	-
Clause 4.8,Table 1 ,Sl No iii)(Total Fat)	-	-	-
Clause 4.8,Table 1 ,Sl No iV)(Total Ash)	-	-	-
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid)	-	-	-
Clause 4.8,Table 1 ,Sl No vi)(Solubility index)	-	-	-
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent))	-	-	-
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count)	-	-	-
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1))	-	-	-
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1))	-	-	-
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count)	-	-	-
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.)	-	-	-
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus)	-	-	-
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	-	-
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli)	-	-	-
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol))	-	-	-
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol))	-	-	-
Clause 4.8,Table 1 ,Sl No x)(Vitamin K)	-	-	-
Clause 4.8,Table 1 ,Sl No xi)(Thiamine)	-	-	-
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin)	-	-	-
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent)	-	-	-
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine))	-	-	-
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12)	-	-	-
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C)	-	-	-
Clause 4.11,Table 3 ,Sl No i)(Lead)	-	-	-
Clause 4.11,Table 3 ,Sl No ii)(Arsenic)	-	-	-
Clause 4.11,Table 3 ,Sl No iv)(Cadmium)	-	-	-
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1))	-	-	-
Clause 4.8,Table 1 ,Sl No xxi)(Iron)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine)	-	-	-
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE))	-	-	-
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid)	-	-	-
Clause 4.8,Table 1 ,Sl No xxii)(Sodium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxv)(Calcium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus)	-	-	-
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium)	-	-	-
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine)	-	-	-
Clause 4.8,Table 1 ,Sl No xxix)(Copper)	-	-	-
Clause 4.8,Table 1 ,Sl No xxx)(Zinc)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium)	-	-	-
4.11,Table 3(v)(Melamine -IS 16195)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	-	-
4.2(Scorched Particle)	-	-	-
Clause 4.8,Table 1 ,Sl No xx)(Choline)	-	-	-
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions)	-	-	-
4.8, Table 1 (vi)(Solubility index -IS 12759)	-	-	-
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride)	-	-	-
Clause 4.8,Table 1 ,Sl No xvii)(Biotine)	-	-	-
Clause 4.11,Table 3 ,Sl No iii)(Tin)	-	-	-
4.13 Subclause 4.13.1.5(Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5)	-	-	-

Complete

IS 1165 (2022)

WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)

30000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	550	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	11000	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	550	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	11000	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	350	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	550	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	550	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	2500	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	200	-
3.6(Pesticide residue)	-	10000	-
3.5, Table 1 (viii)(Scorched Particles - IS 13500)	-	900	-
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	550	-
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	550	-
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	550	-
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	550	-
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	450	-
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	250	-
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	500	-
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	500	-
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	-
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	350	-
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	550	-
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	900	-
Clause 3.7,Table 3, Sl No i)(Lead)	-	425	-
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	425	-
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	3000	-
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2500	-
3.1(Discription)	-	100	-
3.2(Flavour and Taste)	-	200	-
3.3(extraneous matter)	-	300	-
3.6(Pesticide residue)	-	10000	-
3.5, Table 1 (viii)(Scorched Particles - IS 13500)	-	900	-

Complete

IS 11536 (2022)

Processed Cereal Based Complementary Foods ? Specification ( Third Revision )

52000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	550	-
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01)	-	425	-
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01)	-	425	-
4.6(Sodium-IS 12760)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	350	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	2300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	3000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	300	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	425	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	425	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	2500	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	3000	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	3000	-
4.1(Description- IS 11536)	-	100	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	3500	-
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count)	-	350	-
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count)	-	350	-
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive))	-	550	-
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count)	-	450	-
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.)	-	550	-
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1))	-	550	-
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6))	-	550	-
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	550	-
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli)	-	350	-
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01)	-	425	-
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01)	-	425	-
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01)	-	425	-
4.6(Sodium-IS 12760)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture)	-	300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat)	-	500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates)	-	200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash)	-	350	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid)	-	550	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE))	-	2000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis))	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C)	-	1500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent)	-	2200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid)	-	2300	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2))	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12)	-	3200	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc)	-	425	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline)	-	2500	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol)	-	3000	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium)	-	425	-
Clause 4.13,Table 3 ,Sl No ii)(Copper)	-	425	-
Clause 4.13,Table 3 ,Sl No iv)(Tin)	-	425	-
Clause 4.13,Table 3 ,Sl No vi)(Melamine)	-	2500	-
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin)	-	3000	-
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1)	-	3000	-
4.1(Description- IS 11536)	-	100	-
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D)	-	3500	-

Complete

IS 11536 (2007)

Processed - Cereal based complementary foods - Specification (Second Revision)

43000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.9(Total protein)	-	550	NA
5.7(Flavour and odour)	-	200	NA
5.8.1( Bacterial Count)	-	350	NA
5.8.2(Coliform Count)	-	350	NA
5.8.3(Yeast and Mould count)	-	450	NA
5.8.4(Salmonella)	-	550	NA
5.8.4(Shigella)	-	550	NA
5.8.5(Eseherichia coii)	-	350	NA
5.8.6(Staphylococcus aureus)	-	550	NA
5.9 Table 1 i(Moisture)	-	300	NA
5.9 Table 1 ii(Total protein)	-	550	NA
5.9 Table 1 iii(Total Carbohydrates)	-	200	NA
5.9 Table 1 iv(Total Ash)	-	350	NA
5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid)	-	550	NA
5.9 Table 1 vi(Iron)	-	425	NA
5.9 Table 1 vii(Vitamin A (as Retinol))	-	2000	NA
5.9 Table 1 viii(Vitamin C)	-	1500	NA
5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol))	-	3500	NA
5.9 Table 1 x(Thiamine(as Hydrochloride))	-	2500	NA
5.9 Table 1 xi(Riboflavin)	-	2200	NA
5.9 Table 1 xii(Niacin)	-	2200	NA
5.9 Table 1 xiii(Folic Acid)	-	3200	NA
5.9 Table 1 xiv(Crude Fibre(on dry basis))	-	425	NA
5.9 Table 1 xv(Zinc )	-	425	NA
5.9 Table 1 xvi a)(Lead)	-	425	NA
5.9 Table 1 xvi b)(Copper)	-	425	NA
5.9 Table 1 xvi c)(Arsenic)	-	425	NA
5.9 Table 1 xvi d)(Tin)	-	425	NA
5.9 Table 1 xvi e)(Cadmium)	-	425	NA
5.1(Aflatoxin content)	-	3000	NA
4(Description)	-	100	NA

Complete

IS 15757 (2007)

Follow-up formula - Complementary foods - Specification

56000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl 5.7(Flavour and Odour)	-	200	NA
Clause no 5.1(Freedom from extraneous matter)	-	300	NA
5.8.1 (Bacterial Count )	-	350	NA
5.8.2 (Coliform Count )	-	350	NA
5.8.3 (Escherichia Coli )	-	350	NA
5.8.4 (Staphylococcus Aureus )	-	550	NA
5.8.5 (Salmonella and Shigella )	-	1100	NA
5.8.6 (Yeast and Mould Count )	-	450	NA
Table 1 (i)(Moisture)	-	300	NA
Table 1 (ii)(Total milk protein)	-	500	NA
Table 1 (iii)(Total fat)	-	550	NA
Table 1 (iii)(Linoleate)	-	2500	NA
Table 1 (iv)(Total ash (Annex B of IS 14433))	-	350	NA
Table 1 (v)(Acid insoluble ash (Annex B of IS 14433))	-	550	NA
Table 1 (vi)(Solubility: Solubility index (IS 12759) )	-	450	NA
Table 1 (vii)(VitaminA (as retinol) (IS 5886))	-	2000	NA
Table 1 (viii)(Iron (AnnexD of IS 14433 ))	-	425	NA
Table 1 (ix)(Added vitamin D (IS 5835))	-	3500	NA
Table 1 (x)(Thiamine (IS 5398))	-	2500	NA
Table 1 (xi)(Riboflavin (IS 5399))	-	2200	NA
Table 1 (xii)(Niacin (IS 5400))	-	2200	NA
Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530))	-	2000	NA
Table 1 (xiv)(Folic acid (IS 7234 ))	-	3200	NA
Table 1 (xv)(Pantothenic acid (IS 9840))	-	2300	NA
Table 1 (xvi)(VitaminB12 (IS 7529 ))	-	3200	NA
Table 1 (xvii)(Biotin (IS 9820))	-	3200	NA
Table 1 (xviii)(Vitamin C (IS 5838))	-	1500	NA
Table 1 (xix)(VitaminE (IS 7235))	-	2100	NA
Table 1 (xx)(VitaminK (IS 7235))	-	2000	NA
Table 1 (xxii)(Sodium (IS 12760))	-	425	NA
Table 1 (xxiii)(Potassium (IS 12760))	-	425	NA
Table 1 (xxiv)(Chloride (IS 11763 ))	-	600	NA
Table 1 (xxv)(Calcium (IS 5949))	-	425	NA
Table 1 (xxvi)(Phosphorus (IS 12756))	-	800	NA
Table 1 (xxvii)(Magnesium (IS 5949))	-	450	NA
Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224))	-	750	NA
Table 1 (xxix)( Copper (Clause 15 of IS 1699))	-	425	NA
Table 1 (xxx)(Zinc (Clause 15 of IS 1699))	-	425	NA
Table 1 (xxxi)(Manganese (Clause 35 of IS 3025))	-	425	NA
Table 1 (xxxii)(Selenium (Clause 35 of IS 3025))	-	900	NA
Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074))	-	425	NA
Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124))	-	425	NA
Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860))	-	425	NA
Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699))	-	425	NA
5.10.2.4(Aflatoxin B1)	-	3000	NA
5.10.1.7(pesticide residue)	-	5500	NA
Clause no 4(Description)	-	100	NA
Table 1 (xxi)(Choline (IS 7235))	-	3500	NA

Complete

IS 2052 (2009)

Compounded feeds for cattle - Specification (Fourth Revision)

21000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.3 - Table 1 - i(Moisture - Cl 4 of IS 7874 (Part 1))	-	300	NA
4.3 - Table 1 - ii(Crude protein (N x 6.25) - Cl 5 of IS 7874 (Part 1))	-	550	NA
4.3 - Table 1 - iii(Crude fat - Cl 7 of IS 7874 (Part 1))	-	550	NA
4.3 - Table 1 - iv(Crude fibre - Cl 8 of IS 7874 (Part 1))	-	425	NA
4.3 - Table 1 - v(Acid insoluble ash - Cl 10 of IS 7874 (Part 1))	-	550	NA
4.3 - Table 2 - ii(Calcium (as Ca) - IS 13433 (Part 1 / Part 2))	-	425	NA
4.3 - Table 2 - iii(Total Phosphorus - IS 14828)	-	800	NA
4.3 - Table 2 - iv(Available Phosphorus - Annex C of IS 1374)	-	550	NA
4.3 - Table 2 - v(Urea - IS 7874 )	-	500	NA
4.3 - Table 2 - vi(Vitamin A - ISO 14565)	-	2000	NA
4.3 - Table 2 - vii(Vitamin D3 - Annex E)	-	3500	NA
4.3 - Table 2 - i(Salt (as NaCl) - Cl 4 of IS 7874 (Part 2))	-	400	NA
4.3 - Table 2 - ix(Aflatoxin B1- Annex G)	-	3000	NA
4.3 - Table 2 - viii(Vitamin E - Annex F)	-	2100	NA
4.3 Table 2(Cadmium)	-	425	NA
4.1(Description - The feed shall be free from harmful constituents, metallic pieces and adulterants. The feed shall also be free from fungal growth and insect infestation. And from fermented . musty, rancid or any other objectionable odour)	-	100	NA
4.2.2(Nitrogen)	-	550	NA
4.2.2(Sulphur)	-	1800	NA

Complete

IS 12299 (2021)

DAIRY WHITENER - SPECIFICATION First Revision

7500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 6.4/clause no(i)( Moisture)	-	300	NA
Table 6.4/clause no(ii)( Milk fat)	-	500	NA
Table 6.4/clause no(iii)(Milk protein)	-	500	NA
Table 6.4/clause no(iv)(Insolubility index)	-	350	NA
Table 6.4/clause no(v)(Total ash )	-	350	NA
Table 6.4/clause no(vi)(Acid insoluble ash)	-	550	NA
Table 6.4/clause no(vii)(Total added sugar)	-	200	NA
Table 6.4/clause no(viii)(Titrable acidity)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count)	-	350	NA
Table 2 /clause no 6.4 SI.No.i)( coliform count)	-	350	NA
Table 2 /clause no 6.4 SI.No.i)(S.aureus)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count)	-	450	NA
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia)	-	550	NA
Table 2 /clause no 6.4 SI.No.i)(E.coli)	-	350	NA

Complete

IS 14433 (2007)

Infant milk substitutes - Specification (First Revision)

49500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.5(Linoleate)	-	2500	NA
6.9.1(Bacterial count)	-	350	NA
6.9.2(Coliform count)	-	350	NA
6.9.3(Escherichia coli)	-	350	NA
6.9.4(Staphylococcus Aureus)	-	550	NA
6.9.5(Salmonella and shigella)	-	1100	NA
6.9.6(Yeast and mould count)	-	450	NA
6.1(Moisture)	-	300	NA
6.1(Milk protein)	-	500	NA
6.1(Total fat)	-	550	NA
6.1(Milk fat)	-	500	NA
6.1(Total ash)	-	350	NA
6.1(Acid insoluble ash)	-	550	NA
6.1(Solubility)	-	450	NA
6.1(Insolubility index)	-	350	NA
6.1(Vitamin A (as Retinol))	-	2000	NA
6.1(Iron)	-	425	NA
6.1(Lead)	-	425	NA
6.1(Arsenic)	-	425	NA
6.1(Tin)	-	425	NA
6.1(Cadmium)	-	425	NA
6.1(Added Vitamin D (expressed as chole-calciferol))	-	3500	NA
6.1(Thiamin)	-	2500	NA
6.1(Niacin)	-	2200	NA
6.1(Riboflavin)	-	2200	NA
6.1(Vitamin B6)	-	2000	NA
6.1(Vitamin B12)	-	3200	NA
6.1(Folic acid)	-	3200	NA
6.1(Pentothenic acid)	-	2300	NA
6.1(Biotin )	-	3200	NA
6.1(Vitamin C)	-	1500	NA
6.1(Vitamin K)	-	2000	NA
6.1(Calcium)	-	425	NA
6.1(Phosphorus)	-	800	NA
6.1(Iodine)	-	750	NA
6.1(Copper)	-	425	NA
6.1(Manganese)	-	425	NA
6.1(Zinc)	-	425	NA
6.1(Sodium)	-	425	NA
6.1(Potassium)	-	425	NA
6.1(Magnesium)	-	450	NA
6.1(Selenium)	-	900	NA
6.1(Vitamin E ( as alpha tocopherol compounds))	-	2100	NA
5(Description)	-	100	NA
6.3(Flavour taste and odour)	-	200	NA
6.4(Scorched particles)	-	900	NA
Clause no 6.1(freedom from extraneous matter)	-	300	NA

Complete

IS 1656 (2007)

Milk - Cereal based complementary foods - Specification (Fourth Revision)

31000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.8(Moisture)	-	300	NA
5.8(Total protein)	-	550	NA
5.8(Fat)	-	550	NA
5.8(total Carbohydrates)	-	200	NA
5.8(Total Ash)	-	350	NA
5.8(Acid insoluble ash)	-	550	NA
5.8(Vitamin A (as Retinol))	-	2000	NA
5.8(Vitamin C)	-	1500	NA
5.8(Iron)	-	425	NA
5.8(Crude Fibre(on dry basis))	-	425	NA
5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol))	-	3500	NA
5.8(Thiamine)	-	2500	NA
5.8(Riboflavin)	-	2200	NA
5.8(Niacin)	-	2200	NA
5.8(Folic acid)	-	3200	NA
5.8(Zinc)	-	425	NA
5.8(Copper)	-	425	NA
5.8(Heavy metals, Lead)	-	425	NA
5.8(Arsenic)	-	425	NA
5.8(Tin)	-	425	NA
5.8(Cadmium)	-	425	NA
5.7.1(Bacterial count)	-	350	NA
5.7.2(Coliform count)	-	350	NA
5.7.3(Escherichia coli)	-	350	NA
5.7.4(Staphylococcus aureus)	-	550	NA
5.7.5(Salmonella and shigella)	-	550	NA
5.7.6(Yeast and mould count)	-	450	NA
5.6(Flavour and odour)	-	200	NA
4' 5.1 to 5.4(Description)	-	100	NA
Clause no 5.1(Freedom from extraneous matter)	-	300	NA
5.9.2.4(Aflatoxin)	-	-	-

Complete

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

9000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	300	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	500	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	500	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	350	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	350	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	550	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	350	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	350	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	350	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	550	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	550	NA
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	550	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	550	NA
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	550	NA
Clause no 5.4(Flavour)	-	200	NA
Clause no 5.2(freedom from extraneous matter)	-	300	NA
Clause no 4(Description)	-	100	NA
Table 1 (vii)(Lactate content (IS 11202))	-	2200	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	900	NA

Complete

IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

12000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	100	NA
5.2(Absence of extraneous matter, added colour and added flavour)	-	5500	NA
5.6(Moisture)	-	300	NA
5.6(Milk protein in milk solids not fat)	-	500	NA
5.6(Milk fat)	-	500	NA
5.6(Insolubility index)	-	350	NA
5.6(Total ash (on dry basis))	-	350	NA
5.6(Titratable acidity (lactic acid))	-	550	NA
5.6(Bacterial count)	-	350	NA
5.6(Coliform count )	-	350	NA
5.6(Escherichia coli)	-	350	NA
5.6(Coagulase positive Staphylococcus aureus)	-	550	NA
5.6(Salmonella)	-	550	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	550	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	550	NA
5.6(Listeria monocytogenes)	-	550	NA
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	200	NA
5.6(Scorched particles)	-	900	NA

Complete

IS 1165 (2002)

Milk powder - Specification (First Revision)

5800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.5(Bacterial count)	-	350	NA
3.5.2(Coliform count)	-	350	NA
3.5.3(Staphylococcus Aureus)	-	550	NA
3.5.4(Salmonella)	-	550	NA
3.5.5(Shigella)	-	550	NA
3.4.5(Moisture)	-	300	NA
3.4.5(Total solids)	-	250	NA
3.4.5(Fat)	-	550	NA
3.4.5(Total ash)	-	350	NA
3.4.5(Titratable acidity (lactic acid))	-	550	NA
3.2(Flavour and Taste)	-	200	NA
3.4.5(Insolubility index)	-	350	NA
3.1(Description)	-	100	NA

Complete

IS 13428 (2005)

Packaged natural mineral water specification (Second Revision)

20500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1.1(Escherichia coli(or thermotolerant bacteria))	-	300	NA
6.1.2(Coliform , bacteria)	-	300	NA
6.1.3(Faecal Streptococci )	-	500	NA
6.1.3(Staphylococcus Aureus)	-	500	NA
6.1.4(Sulphite Reducing Anaerobes )	-	500	NA
6.1.5(Pseudomonas Aeruginosa )	-	600	NA
6.1.6(Yeast and Mould )	-	400	NA
6.1.7(Salmonella )	-	550	NA
6.1.7(Shigella)	-	550	NA
6.1.8(Vibrio parahemolyticus)	-	500	NA
6.1.8(Vibrio cholera )	-	500	NA
6.2 Table-1 i(Colour)	-	200	NA
6.2 Table-1 ii(Odour)	-	200	NA
6.2 Table-1 iii(Taste)	-	200	NA
6.2 Table-1 iv(Turbidity)	-	300	NA
6.2 Table-1 v(Total dissolved solids)	-	300	NA
6.2 Table-1 vi(pH)	-	300	NA
6.2 Table-2 i(Nitrate (as NO3))	-	300	NA
6.2 Table-2 ii(Nitrite (as NO2))	-	300	NA
6.2 Table-2 iii(Sulphide (as H2S))	-	300	NA
6.2 Table-2 iv(Manganese (as Mn))	-	300	NA
6.2 Table-2 v(Copper (as Cu))	-	300	NA
6.2 Table-2 vi(Zinc (as Zn))	-	300	NA
6.2 Table-2 vii(Flouride (as F))	-	300	NA
6.2 Table-2 viii(Barium (as Ba))	-	300	NA
6.2 Table-2 ix(Antimony (as Sb))	-	300	NA
6.2 Table-2 x(Borates (as B))	-	300	NA
6.2 Table-2 xi(Silver (as Ag))	-	300	NA
6.2 Table-2 xii(Chloride (as Cl))	-	300	NA
6.2 Table-2 xiii(Sulphate (as SO4),)	-	300	NA
6.2 Table-2 xiv(Magnesium (as Mg))	-	300	NA
6.2 Table-2 xv(Calcium (as Ca))	-	300	NA
6.2 Table-2 xvi(Sodium (as Na))	-	300	NA
6.2 Table-2 xvii(Alkalinity (as HCO3))	-	300	NA
6.2 Table-2 xviii(Selenium (as Se))	-	300	NA
6.2 Table-2 xix(Mineral Oil)	-	300	NA
6.2 Table-2 xx(Phenolic compounds (as C6H5OH))	-	300	NA
6.2 Table-2 xxi(Anionic surface active agents (as MBAS))	-	300	NA
6.2 Table-3 i(Arsenic (as As))	-	300	NA
6.2 Table-3 ii(Cadmium (as Cd))	-	300	NA
6.2 Table-3 iii(Cyanide (as CN))	-	300	NA
6.2 Table-3 iv(Chromium (as Cr))	-	300	NA
6.2 Table-3 v(Mercury (as Hg))	-	300	NA
6.2 Table-3 vi(Lead (as Pb)	-	300	NA
6.2 Table-3 vii(Nickel (as Ni))	-	300	NA
6.2 Table-3 viii(Polychlorinated biphenyle (PCB))	-	2000	NA
6.2 Table-3 ix(Polynuclear aromatic hydrocarbons)	-	2000	NA
6.3(o,p DDT)	-	2000	NA
6.3(p,p DDT)	-	2000	NA
6.3(o,p DDE)	-	2000	NA
6.3(p,p DDD)	-	2000	NA
6.3(α-HCH)	-	2000	NA
6.3(β-HCH)	-	2000	NA
6.3(γ-HCH (Lindane))	-	2000	NA
6.3(δ-HCH)	-	2000	NA
6.3(α Endosulfan)	-	2000	NA
6.3(β Endosulfan)	-	2000	NA
6.3(Endosulfan Sulphate)	-	2000	NA
6.3(Phorate)	-	2000	NA
6.3(Chlorpyrifos)	-	2000	NA
6.3(Methyl Parathion)	-	2000	NA
6.3(Aldrin)	-	2000	NA
6.3(Dieldrin)	-	2000	NA
6.3(Ethion)	-	2000	NA
6.3(Monocrotophos)	-	2000	NA
6.3(phorate sulphone)	-	2000	NA
6.3(Phorate sulphoxide)	-	2000	NA
6.3(2,4-D)	-	2000	NA
6.3(Butachlor)	-	2000	NA
6.3(Isoproturon)	-	2000	NA
6.3(Alachlor)	-	2000	NA
6.3(Atrazine)	-	2000	NA
6.3(Methyl Paraoxon)	-	2000	NA
6.3(Malathion)	-	2000	NA
6.3(Malaoxon)	-	2000	NA
Table 3, x)(Uranium)	-	1500	NA
6.3(o,p DDD)	-	-	-
6.3(p, DDE)	-	-	-

Complete

Except: 6.2 Table-4 i (Alpha emitters), 6.2 Table-4 iI (Beta emitters)

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