BIS - LIMS (Laboratory Information Management System)

NDDB CALF LIMITED, ANAND

Anand, Gujarat, Anand, Anand, Gujarat, 388001

9974001283 prohith@nddbcalf.com

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S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

IS 13334 (Part 1) (2025)

SKIMMED MILK POWDER - SPECIFICATION Part 1 Standard Grade

Standard Grade

22000 View breakup
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Clause No.	Exclusion	Remark
Cl-4.1(Description (General))	-	NA
Cl-4.3(Absence of extraneous matter, added colour & added flavour)	-	NA
Cl-4.5(Flavour and Taste)	-	NA
Cl-4.6 & 4.8, Table-1 (i)(Moisture, percent by mass, Max)	-	NA
Cl-4.6 & 4.8, Table-1 (ii)(Milk protein in milk solids not fat, percent by mass, Min)	-	NA
Cl-4.6 & 4.8, Table-1 (iii)(Milk fat, percent by mass, Max)	-	NA
Cl-4.6 & 4.8, Table-1 (iv)(Insolubility index, ml, Max: a) Spray dried)	-	NA
Cl-4.6 & 4.8, Table-1 (iv)(Insolubility index, ml, Max: b) Roller dried)	-	NA
Cl-4.6 & 4.8, Table-1 (v)(Total ash (on moisture and fat free basis), percent by mass, Max)	-	NA
Cl-4.6 & 4.8, Table-1 (vi)(Titratable acidity, ml of 0.1 N NaOH/10 g of solids not fat)	-	NA
Cl-4.6 & 4.8, Table-1 (vii)(Scorched particles, mg, Max)	-	NA
Cl-4.6, Table-2 (i)(Aerobic plate count)	-	NA
Cl-4.6, Table-2 (ii)(Coliform count)	-	NA
Cl-4.6, Table-2 (iii)(Staphylococcus aureus)	-	NA
Cl-4.6, Table-2 (v)(Salmonella spp.)	-	NA
Cl-4.6, Table-2 (vi)(Listeria monocytogenes)	-	NA
Cl-4.6, Table-2 (vii)(Bacillus cereus)	-	NA
Cl-4.6, Table-2 (viii)(Sulphite reducing clostridia)	-	NA
Cl-4.6, Table-2 (ix)(Escherichia coli)	-	NA
Cl-4.10, Table-3 (i)(Lead, ppm, Max)	-	NA
Cl-4.10, Table-3 (ii)(Arsenic, ppm, Max1))	-	NA
Cl-4.10, Table-3 (iii)(Aflatoxin M1, ppb, Max)	-	NA
Cl-4.10, Table-3 (iv)(Melamine, ppm, Max)	-	NA
Cl-4.9(Pesticide residue, antibiotic and veterinary drug residues)	-	NA
Cl-4.6, Table-2 (iv)(Yeast and mould count)	-	NA
Cl-4.7(Sodium Content)	-	NA
Cl-4.10(Metal Contaminants/other contaminants/ toxic substance)	-	NA
Cl-4.1(Description (General))	-	NA
Cl-4.3(Absence of extraneous matter, added colour & added flavour)	-	NA
Cl-4.5(Flavour and Taste)	-	NA
Cl-4.6 & 4.8, Table-1 (i)(Moisture, percent by mass, Max)	-	NA
Cl-4.6 & 4.8, Table-1 (ii)(Milk protein in milk solids not fat, percent by mass, Min)	-	NA
Cl-4.6 & 4.8, Table-1 (iii)(Milk fat, percent by mass, Max)	-	NA
Cl-4.6 & 4.8, Table-1 (iv)(Insolubility index, ml, Max: a) Spray dried)	-	NA
Cl-4.6 & 4.8, Table-1 (iv)(Insolubility index, ml, Max: b) Roller dried)	-	NA
Cl-4.6 & 4.8, Table-1 (v)(Total ash (on moisture and fat free basis), percent by mass, Max)	-	NA
Cl-4.6 & 4.8, Table-1 (vi)(Titratable acidity, ml of 0.1 N NaOH/10 g of solids not fat)	-	NA
Cl-4.6 & 4.8, Table-1 (vii)(Scorched particles, mg, Max)	-	NA
Cl-4.6, Table-2 (i)(Aerobic plate count)	-	NA
Cl-4.6, Table-2 (ii)(Coliform count)	-	NA
Cl-4.6, Table-2 (iii)(Staphylococcus aureus)	-	NA
Cl-4.6, Table-2 (v)(Salmonella spp.)	-	NA
Cl-4.6, Table-2 (vi)(Listeria monocytogenes)	-	NA
Cl-4.6, Table-2 (vii)(Bacillus cereus)	-	NA
Cl-4.6, Table-2 (viii)(Sulphite reducing clostridia)	-	NA
Cl-4.6, Table-2 (ix)(Escherichia coli)	-	NA
Cl-4.10, Table-3 (i)(Lead, ppm, Max)	-	NA
Cl-4.10, Table-3 (ii)(Arsenic, ppm, Max1))	-	NA
Cl-4.10, Table-3 (iii)(Aflatoxin M1, ppb, Max)	-	NA
Cl-4.10, Table-3 (iv)(Melamine, ppm, Max)	-	NA
Cl-4.9(Pesticide residue, antibiotic and veterinary drug residues)	-	NA
Cl-4.6, Table-2 (iv)(Yeast and mould count)	-	NA
Cl-4.7(Sodium Content)	-	NA
Cl-4.10(Metal Contaminants/other contaminants/ toxic substance)	-	NA

31 Dec, 2029

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IS 2785 (2022)

CHEESE - SPECIFICATION (Second Revision of IS 2785)

6320 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.2.1(Appearance - IS 2785 :2022)	-	100	NA
5.2.2(Odour and Flavour-IS 2785 :2022)	-	100	NA
5.2.3(Texture and Consistency)	-	100	NA
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022)	-	350	Rs. 350 for all variety of Cheese
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	600	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022)	-	0	Rs. 350 for all variety of Cheese
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022)	-	0	Rs. 350 for all variety of Cheese
3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022)	-	0	Rs. 350 for all variety of Cheese
3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022)	-	0	Rs. 350 for all variety of Cheese
3 and 5.3 Table 1 (i)(Individual or Named Variety Chesses)	-	0	Rs. 350 for all variety of Cheese
3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin))	-	0	Rs. 350 for all variety of Cheese
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Lactose IS 11963)	-	3250	Rs. 3250 for all variety of Cheese
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022)	-	0	Rs. 350 for all variety of Cheese
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963)	-	0	Rs. 3250 for all variety of Cheese
3 and 5.3 Table 1 (iv) (a) Creamed whey chesses(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Rs. 600 for all variety of Cheese
5.4 Table 2-i(Coliform-IS 5401(P-1):2012)	-	500	Rs. 500 for all variety of Cheese
5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	600	Rs. 600 for all variety of Cheese
5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999)	-	500	Rs. 500 for all variety of Cheese
5.4 Table 2-iv(E.coli-IS 5887(P-1):1976)	-	600	Rs. 600 for all variety of Cheese
5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	600	Rs. 600 for all variety of Cheese
5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020)	-	600	Rs. 600 for all variety of Cheese
5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2))	-	500	Rs. 500 for all variety of Cheese
5.5 Table 3-ii(Coliform-IS 5401(P-1):2012)	-	0	Rs. 500 for all variety of Cheese
5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	0	Rs. 600 for all variety of Cheese
5.5 Table 3-iv(E.coli-IS 5887(P-1):1976)	-	0	Rs. 600 for all variety of Cheese
5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	0	Rs. 600 for all variety of Cheese
5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020)	-	0	Rs. 600 for all variety of Cheese
3 and 5.3 Table 1 (i)(Cheese)	-	600	Rs. 600 for all variety of Cheese

31 Dec, 2029

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IS 9532 (2023)

CHAKKA AND SHRIKHAND - SPECIFICATION (First Revision of IS 9532)

5360 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.1.2(Appearance and colours- IS 9532-2023)	-	100	NA
6.1.3(Odour and Flavour- IS 9532-2023)	-	100	NA
6.1.4(Texture and Consistency- IS 9532-2023)	-	100	NA
Table 1 clause 6.1.6 (i)(Total solids-IS 11622)	-	550	NA
Table 1 clause 6.1.6 (ii)(Milk fat (on drybasis)- IS 11762)	-	600	NA
Table 1 clause 6.1.6 (iii)(Milk protein (on dry basis)- IS 11917)	-	450	NA
Table 1 clause 6.1.6 (iv)(Titrable acidity (as lactic acid)- 12 Of IS 1479 Part 1)	-	350	NA
Table 1 clause 6.1.6 (v)(Total ash (on dry basis) -Annex C of IS 14433)	-	600	NA
Table 2 clause 6.1.6 & 6.2.6 (i)(Coliform count)	-	500	NA
Table 2 clause 6.1.6 & 6.2.6 (iii)(Yeast & Mould count)	-	500	NA
Table 2 clause 6.1.6 & 6.2.6 (ii)(Staphylococcus aureus(Coagulase positive))	-	600	NA
Table 2 clause 6.1.6 & 6.2.6 (iv)(E.coli)	-	600	NA
Table 2 clause 6.1.6 & 6.2.6 (v)(Salmonella sp.)	-	600	NA
Table 2 clause 6.1.6 & 6.2.6 (vi)(Listeria monocytogenes /g)	-	600	NA

31 Dec, 2029

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IS 10484 (2021)

Paneer - Specification

5200 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 2 Clause 5.6 (i)(Aerobic plate count-Doc No.FAD 15 (02815) (Requirement limit specified for m class based on 2- Class sampling plan))	-	500	NA
Table 2 Clause 5.6 (ii)(Coliform count- IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan))	-	500	NA
Table 2 Clause 5.6 (iii)(Staphylococcuus aureus- ( coagulase positive) IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan))	-	600	NA
Table 2 Clause 5.6 (iv)(Yeast & mould- IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan))	-	500	NA
Table 2 Clause 5.6 (v)(Escherichia Coli- IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan))	-	600	NA
Table 2 Clause 5.6 (vi)(Salmonella sp.- IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan))	-	600	NA
Table 2 Clause 5.6 (vii)(Listeria monocytogenes- IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan))	-	600	NA
Clause 5 (5.1)(Colour & appearance-IS 10484)	-	100	NA
Clause 5 (5.2)(Flavour-IS 10484)	-	100	NA
Clause 5 (5.3)(Body & Texture-IS 10484)	-	100	NA
Table 1Clause 5.6 (i)(Moisture-IS 10484)	-	350	NA
Table 1Clause 5.6 (ii)(Milk Fat(ODB)-IS 10484)	-	600	NA
Table 1Clause 5.6 (iii)(Titratable acidity (as lactic acid)-IS 10484)	-	350	NA
Table 1Clause 5.6 (iv)(Protein (ODB)-IS 11917)	-	450	NA
Table 1Clause 5.6 (v)(Ash (ODB)-IS 10484)	-	550	NA

31 Dec, 2029

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IS 1166 (2022)

SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

22360 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
(Clause 4.7) Tabel 2 (v)(Salmonella)	-	600	NA
(Clause 4.7) Tabel 2 (ii)(Coliform count)	-	500	NA
(Clause 4.7) Tabel 2 (iv)(Yeast and mould count)	-	500	NA
(Clause 4.7) Tabel 2 (iii)(Staphylococcus Aureus (Coagulates positive))	-	600	NA
(Clause 4.7) Tabel 2 (vii)(E Coli)	-	600	NA
(Clause 4.7) Tabel 2 (i)(Aerobic plate count)	-	500	NA
(Clause 4.7) Tabel 2 (vi)(Listeria monocytogens)	-	600	NA
4.2(Taste , Flavour,Colour & Odour. Free from rancid , fruity , moldy , tallowy , cooked , sour, sandy and any other objectionable odour and taste -IS 1166)	-	200	NA
(Clause 4.6)(Measurement of size and count of lactose crystals)	-	1500	NA
( Clauses 4.1 and 4.7) Tabel 1 (i)(Total milk solid)	-	450	NA
( Clauses 4.1 and 4.7) Tabel 1 (ii)(Milk Fat)	-	600	NA
( Clauses 4.1 and 4.7) Tabel 1 (v)(Accelerated storage test)	-	2300	NA
( Clauses 4.1 and 4.7) Tabel 1 (iii)(Milk solid not fat)	-	450	NA
( Clauses 4.1 and 4.7) Tabel 1 (iv)(Milk protien in milk solis not fat)	-	450	NA
( Clause 4.9 ) Tabel 3 (i)(Lead)	-	700	NA
( Clause 4.9 ) Tabel 3 (ii)(Arsenic)	-	700	NA
( Clause 4.9 ) Tabel 3 (iii)(Aflatoxin M1)	-	2600	NA
( Clause 4.9 ) Tabel 3 (iv)(Melamine)	-	2600	NA
4.8(Pesticide Residues)	-	5500	NA
4.8(Antibiotic and Veterinary drug residues)	-	6000	NA

31 Dec, 2029

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IS 1165 (2022)

WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)

21720 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.3(Free from lumps ,extraneous matter,vetetable oil/fat,mineral oil, thickening agents, added flavour and sweetening agent - IS 1165)	-	0	NA
3.1(Discription)	-	100	NA
Clause 3.5,Table 2 ,Sl No i)(Aerobic plate count)	-	500	NA
Clause 3.5,Table 2 ,Sl No ii)(Coliform Count)	-	500	NA
Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive))	-	500	NA
Clause 3.5,Table 2 ,Sl No v)(Salmonella sp)	-	600	NA
Clause 3.5,Table 2 ,Sl No iv)(Yeast and mould count)	-	500	NA
Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes)	-	600	NA
Clause 3.5,Table 2 ,Sl No vii)(Bacillus cereus)	-	750	NA
Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia)	-	600	NA
Clause 3.5,Table 2 ,Sl No ix)(E. coli)	-	600	NA
3.2(Flavour and Taste)	-	100	NA
Clause 3.5,Table 1 ,Sl No i)(Moisture)	-	350	NA
Clause 3.5,Table 1 ,Sl No ii)(Total solids)	-	550	NA
Clause 3.5,Table 1 ,Sl No iii)(Milk fat)	-	600	NA
Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat)	-	450	NA
Clause 3.5,Table 1 ,Sl No v)(Insolubility index)	-	350	NA
Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis))	-	600	NA
Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),)	-	350	NA
Clause 3.5,Table 1 ,Sl No viii)(Scorched particle)	-	350	NA
Clause 3.7,Table 3, Sl No i)(Lead)	-	700	NA
Clause 3.7,Table 3 ,Sl No ii)(Arsenic)	-	700	NA
3.7, Table 3 (iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method)	-	2600	NA
Clause 3.7,Table 3, Sl No iv)(Melamine)	-	2600	NA
3.6(Pesticide Residues)	-	5500	NA
3.6("Antibiotic and Veterinary drug residues ")	-	6000	NA
Clause 3.7,Table 3,Sl No iii)(Aflaoxin)	-	0	Repeated entry

31 Dec, 2029

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IS 1664 (2002)

Mineral mixtures for supplementing cattle feeds - Specification (Fourth Revision)

11850 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
table 1, (Cl. 6.3)(Moisture)	-	350	NA
table 1, (Cl. 6.3)(Calcium (as Ca), (On dry basis))	-	600	NA
table 1, (Cl. 6.3)(Phosphorus (on dry basis))	-	600	NA
table 1, (Cl. 6.3)(Magnesium( on dry basis))	-	600	NA
table 1, (Cl. 6.3)(Iron (on dry basis))	-	600	NA
table 1, (Cl. 6.3)(Iodine (as KI ) on dry basis,)	-	850	NA
table 1, (Cl. 6.3)(Copper (on dry basis))	-	550	NA
table 1, (Cl. 6.3)(Mangnanese (on dry basis))	-	600	NA
table 1, (Cl. 6.3)(Cobalt (on dry basis))	-	600	NA
table 1, (Cl. 6.3)(Fluorine (on dry basis))	-	1100	NA
table 1, (Cl. 6.3)(Zinc (on dry basis))	-	600	NA
table 1, (Cl. 6.3)(Sulphur (on dry basis))	-	600	NA
table 1, (Cl. 6.3)(Acid insoluble ash (on dry basis))	-	550	NA
table 1, (Cl. 6.3)(Lead(as Pb), .)	-	700	NA
table 1, (Cl. 6.3)(Arsenic(as As2O3),.)	-	700	NA
table 1, (Cl. 6.3)(Total ash in moisture free sample)	-	600	NA
table 1, (Cl. 6.3)(Presence of protenious/organic impurities)	-	450	NA
(Cl. 5)(Description )	-	400	NA
(Cl. 6.1)(Seiving through 212 micron IS Sieve),)	-	450	NA

31 Dec, 2029

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Excluding Cl.6.2 (Bacillus anthracis and Clostridium sp)

IS 5470 (2002)

Dicalcium phosphate, animal feed grade - Specification (First Revision)

Animal Feed Grade

5080 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.4 Table 1(Fluorine ( as F ))	-	750	NA
4.4 Table 1(Acid insoluble ash)	-	500	NA
4.4 Table 1(Moisture)	-	300	NA
4.4 Table 1(Arsenic ( as As2O3 ))	-	650	NA
4.4 Table 1(Lead ( as Pb ))	-	650	NA
4.4 Table 1(Total ash)	-	550	NA
4.4 Table 1(Phosphorus ( as P ))	-	550	NA
4.4 Table 1(Calcium ( as Ca ))	-	550	NA
4.4 Table 1(Presence of proteinous/organic impurities)	-	400	NA
3.0(Description)	-	400	NA
4.1(Sieve Test)	-	300	NA

31 Dec, 2029

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Excluding Bacillus anthracis and Clostridium sp, Cl.4.2 (Microbial Parameter)

IS 13334 : Part 2 (2014)

Skimmed milk powder - Specification: Part 2 extra grade (First Revision)

Extra Grade

18382 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Table 1 (i)(Moisture (IS 116231or 16072))	-	350	NA
Table 1 (ii)(Milk protein in milk solids not fat (IS 72192))	-	450	NA
Table 1 (iii)(Milk fat (IS 117213) or Annex B)	-	600	NA
Table 1 (iv)(Insolubility index (IS 12759))	-	350	NA
Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433)	-	600	NA
Table 1 (vi)(Titratable acidity (IS 11766))	-	350	NA
Table 1 (vii)(Lactate content (IS 11202))	-	10000	NA
Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500))	-	350	NA
Table 1 (ix)(Bacterial count (IS 5402))	-	500	NA
Table 1 (x)(Coliform count (IS 5401 - Part 1))	-	600	NA
Table 1 (xi)(Escherichia coli (IS 5887 - Part 1))	-	600	NA
Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2))	-	600	NA
Table 1 (xiii)(Salmonella (IS 5887 - Part 3))	-	600	NA
Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6))	-	750	NA
Table 1 (xiv)(a)(Spore Count: a) Aerobic (Bacillus cereus) Type M (IS 5887 - Part 6))	-	0	Repeated entry
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003))	-	600	NA
Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type M (ISO 15213 : 2003))	-	0	Repeated entry
Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001))	-	600	NA
Clause no 4(Description)	-	100	NA
Clause no 5.4(Flavour)	-	100	NA
5.8(Pesticides, Heavy metals, toxins & contaminants)	-	16200	Pesticide residue - 5500 rupees Heavy metals - 2500 rupees Aflatoxin M1- 2600 rupees Melamine - 2600 rupees Naturally occurring toxins as per FSSR, 2011 - 3000 rupees

31 Dec, 2029

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IS 13334 : Part 1 (2014)

Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)

Standard Grade

16020 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Description)	-	100	NA
Cl 5.4(The flavour of the product or of the reconstituted milk shall be pleasant and clean (see IS 10030).)	-	100	NA
5.6(Moisture)	-	350	NA
5.6(Milk protein in milk solids not fat)	-	450	NA
5.6(Milk fat)	-	600	NA
5.6(Insolubility index)	-	350	NA
5.6(Total ash (on dry basis))	-	600	NA
5.6(Titratable acidity (lactic acid))	-	350	NA
5.6(Scorched particles)	-	350	NA
5.6(Bacterial count)	-	500	NA
5.6(Coliform count )	-	600	NA
5.6(Coagulase positive Staphylococcus aureus)	-	600	NA
5.6(Salmonella)	-	600	NA
5.6(Spore count, Aerobic (Bacillus cereus))	-	750	NA
5.6(Spore count, Anaerobic (Sulfite reducing Clostridia))	-	600	NA
5.6(Escherichia coli)	-	600	NA
5.6(Listeria monocytogenes)	-	600	NA
5.7(Pesticides, Heavy metals, toxins & contaminants)	-	11000	3000 - NOTS 2600 - Aflatoxin M1

31 Dec, 2029

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Bureau of Indian Standards

The National Standards Body of India

NDDB CALF LIMITED, ANAND

Anand, Gujarat, Anand, Anand, Gujarat, 388001

9974001283 prohith@nddbcalf.com

Scope List