| 2581 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 15757 (2022) |
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757) |
- |
14750 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 5.1, 5.2(Follow-up formula) |
- |
100 |
|
NA |
| Cl 5.7(Flavour and Odour) |
- |
100 |
|
NA |
| 5.8.1 (Bacterial Count ) |
- |
250 |
|
NA |
| 5.8.2 (Coliform Count ) |
- |
250 |
|
NA |
| 5.8.3 (Escherichia Coli ) |
- |
250 |
|
NA |
| 5.8.4 (Staphylococcus Aureus ) |
- |
250 |
|
NA |
| 5.8.5 (Salmonella and Shigella ) |
- |
500 |
|
NA |
| 5.8.6 (Yeast and Mould Count ) |
- |
250 |
|
NA |
| Table 1 (i)(Moisture) |
- |
100 |
|
NA |
| Table 1 (ii)(Total milk protein) |
- |
300 |
|
NA |
| Table 1 (iii)(Total fat) |
- |
250 |
|
NA |
| Table 1 (iii)(Linoleate) |
- |
450 |
|
NA |
| Table 1 (iv)(Total ash (Annex B of IS 14433)) |
- |
300 |
|
NA |
| Table 1 (v)(Acid insoluble ash (Annex B of IS 14433)) |
- |
350 |
|
NA |
| Table 1 (vi)(Solubility: Solubility index (IS 12759)
) |
- |
500 |
|
NA |
| Table 1 (vii)(VitaminA (as retinol) (IS 5886)) |
- |
450 |
|
NA |
| Table 1 (viii)(Iron (AnnexD of IS 14433
)) |
- |
250 |
|
NA |
| Table 1 (ix)(Added vitamin D (IS 5835)) |
- |
450 |
|
NA |
| Table 1 (x)(Thiamine (IS 5398)) |
- |
450 |
|
NA |
| Table 1 (xi)(Riboflavin (IS 5399)) |
- |
450 |
|
NA |
| Table 1 (xii)(Niacin (IS 5400)) |
- |
450 |
|
NA |
| Table 1 (xiii)(VitaminB6 (pyridoxine) (IS 7530)) |
- |
450 |
|
NA |
| Table 1 (xiv)(Folic acid (IS 7234
)) |
- |
450 |
|
NA |
| Table 1 (xv)(Pantothenic acid (IS 9840)) |
- |
450 |
|
NA |
| Table 1 (xvi)(VitaminB12 (IS 7529
)) |
- |
450 |
|
NA |
| Table 1 (xvii)(Biotin (IS 9820)) |
- |
450 |
|
NA |
| Table 1 (xviii)(Vitamin C (IS 5838)) |
- |
450 |
|
NA |
| Table 1 (xix)(VitaminE (IS 7235)) |
- |
450 |
|
NA |
| Table 1 (xx)(VitaminK (IS 7235)) |
- |
450 |
|
NA |
| Table 1 (xxi)(Choline (IS 7235)) |
- |
450 |
|
NA |
| Table 1 (xxii)(Sodium (IS 12760)) |
- |
250 |
|
NA |
| Table 1 (xxiii)(Potassium (IS 12760)) |
- |
250 |
|
NA |
| Table 1 (xxiv)(Chloride (IS 11763
)) |
- |
250 |
|
NA |
| Table 1 (xxv)(Calcium (IS 5949)) |
- |
250 |
|
NA |
| Table 1 (xxvi)(Phosphorus (IS 12756)) |
- |
250 |
|
NA |
| Table 1 (xxvii)(Magnesium (IS 5949)) |
- |
250 |
|
NA |
| Table 1 (xxviii)(Iodine (ClauseA·2 of IS1224)) |
- |
250 |
|
NA |
| Table 1 (xxix)( Copper (Clause 15 of IS 1699)) |
- |
250 |
|
NA |
| Table 1 (xxx)(Zinc (Clause 15 of IS 1699)) |
- |
250 |
|
NA |
| Table 1 (xxxi)(Manganese (Clause 35 of IS 3025)) |
- |
250 |
|
NA |
| Table 1 (xxxii)(Selenium (Clause 35 of IS 3025)) |
- |
300 |
|
NA |
| Table 1 (xxxiii)(Heavy metals: a) Lead (IS 12074)) |
- |
300 |
|
NA |
| Table 1 (xxxiii)(Heavy metals: b) Arsenic (IS 11124)) |
- |
300 |
|
NA |
| Table 1 (xxxiii)(Heavy metals: c) Tin (Clause 17 of IS 2860)) |
- |
450 |
|
NA |
| Table 1 (xxxiii)(Heavy metals: d)Cadmium (Clause 15 of IS 1699)) |
- |
300 |
|
NA |
| Clause 4.8,Table 1 ,Sl No i)(Moisture) |
- |
250 |
|
NA |
| Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein) |
- |
250 |
|
NA |
| Clause 4.8,Table 1 ,Sl No iii)(Total Fat) |
- |
250 |
|
NA |
| Clause 4.8,Table 1 ,Sl No iV)(Total Ash) |
- |
250 |
|
NA |
| Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid) |
- |
250 |
|
NA |
| Clause 4.8,Table 1 ,Sl No vi)(Solubility index) |
- |
250 |
|
NA |
| Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent)) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol)) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol)) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No x)(Vitamin K) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xi)(Thiamine) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xii)(Riboflavin) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine)) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE)) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xvii)(Biotine) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xix)(Vitamin C) |
- |
500 |
|
NA |
| 4.8, Table 1 (xx)(Choline - IS 17668) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxiv)(Chloride) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxxv)(Taurine) |
- |
500 |
|
NA |
| 4.8, Table 1 (xxxv)(Essential Amino Acids, In house validated method) |
- |
500 |
|
NA |
| Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxi)(Iron) |
- |
500 |
|
NA |
| 4.8, Table 1 (xxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxii)(Sodium) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxiii)(Potassium) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxv)(Calcium) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxix)(Copper) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxxi)(Manganese) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
NA |
| Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
NA |
| Clause 4.11,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
NA |
| Clause 4.11,Table 3 ,Sl No ii)(Arsenic) |
- |
500 |
|
NA |
| Clause 4.11,Table 3 ,Sl No iii)(Tin) |
- |
500 |
|
NA |
| Clause 4.11,Table 3 ,Sl No iv)(Cadmium) |
- |
500 |
|
NA |
| Clause 4.8,Table 2 ,Sl No ii)(Coliform Count) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive)) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.) |
- |
- |
|
- |
| "4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1)) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli) |
- |
- |
|
- |
| Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus) |
- |
- |
|
- |
| Clause 4.11,Table 3 ,Sl No v)(Melamine) |
- |
- |
|
- |
| 4.8, Table 1 (xxxiii)(Inositol - 16649 or any other validated international method) |
- |
- |
|
- |
| 4.2(Scorched Particle) |
- |
- |
|
- |
|
07 Oct, 2028 |
- - |
| 2582 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 544 (2014) |
Groundnut oil - Specification (Third Revision) |
- |
16900 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
400 |
|
NA |
| Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scal) |
- |
600 |
|
NA |
| Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
300 |
|
NA |
| Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
350 |
|
NA |
| Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
300 |
|
NA |
| Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
350 |
|
NA |
| Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
200 |
|
NA |
| Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
550 |
|
NA |
| Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
450 |
|
NA |
| Cl. 5.7 (Table 1, S. no x)(Hexane) |
- |
300 |
|
NA |
| Cl. 5.7 (Table 1, S. no xi)(Bellier turbidity) |
- |
450 |
|
NA |
| Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
300 |
|
NA |
| Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
300 |
|
NA |
| Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
300 |
|
NA |
| Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
300 |
|
NA |
| 5.2(clarity of the material) |
- |
350 |
|
NA |
| 5.3(free from adulterants and edible oils) |
- |
2000 |
|
NA |
| 5.4(aflatoxin) |
- |
1500 |
|
NA |
| 5.5(Pesticides) |
- |
1000 |
|
NA |
| 5.6(permitted antioxidants) |
- |
6600 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2583 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 546 (2014) |
Mustard oil - Specification (Third Revision) |
- |
17250 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.7 Table-1(Moisture and Insoluble Impurities) |
- |
400 |
|
NA |
| 5.7 Table-1(Colour on Lovibond Scale) |
- |
650 |
|
NA |
| 5.7 Table-1(Refractive Index at 40 degree ) |
- |
300 |
|
NA |
| 5.7 Table-1(Saponification Value) |
- |
350 |
|
NA |
| 5.7 Table-1(Iodine Value) |
- |
200 |
|
NA |
| 5.7 Table-1(Acid Value) |
- |
550 |
|
NA |
| 5.7 Table-1(Unsaponifiable Matter) |
- |
450 |
|
NA |
| 5.7 Table-1(Natural Essential Oils) |
- |
300 |
|
NA |
| 5.4(aflatoxin) |
- |
1500 |
|
NA |
| 5.7 Table-1(Bellier Turbidity temperature) |
- |
650 |
|
NA |
| 5.7 Table-1(Flash Point Pensky Martens) |
- |
450 |
|
NA |
| 5.7 Table-1(Hexane) |
- |
300 |
|
NA |
| 5.7 Table-1(Polybromide Test) |
- |
300 |
|
NA |
| 5.8.1.3 Table-2(Lead) |
- |
300 |
|
NA |
| 5.8.1.3 Table-2(Arsenic) |
- |
300 |
|
NA |
| 5.8.1.3 Table-2(Cadmium) |
- |
300 |
|
NA |
| 5.8.1.3 Table-2(Mercury (Total)) |
- |
300 |
|
NA |
| 5.3(free from adulterants and edible oils) |
- |
1700 |
|
NA |
| 5.2(clarity of the material) |
- |
350 |
|
NA |
| 5.5(pesticides) |
- |
1000 |
|
NA |
| 5.6(permitted antioxidants) |
- |
6600 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2584 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 3448 (2014) |
Rice bran oil - Specification (Third Revision) |
- |
17050 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl. 5.7 (Table 1, S. no i)(Moisture and insoluble impurities) |
- |
400 |
|
NA |
| Cl. 5.7 (Table 1, S. no ii)(Colour on the Lovibond scale) |
- |
400 |
|
NA |
| Cl. 5.7 (Table 1, S. no iii)(Refractive index) |
- |
300 |
|
NA |
| Cl. 5.7 (Table 1, S. no iv)(Specific gravity) |
- |
350 |
|
NA |
| Cl. 5.7 (Table 1, S. no v)(Saponification value) |
- |
300 |
|
NA |
| Cl. 5.7 (Table 1, S. no vi)(Iodine value) |
- |
350 |
|
NA |
| Cl. 5.7(Table 1, S. no vii)(Acid value) |
- |
200 |
|
NA |
| Cl. 5.7 (Table 1, S. no viii)(Unsaponifiable matter) |
- |
550 |
|
NA |
| Cl. 5.7 (Table 1, S. no xi)(Oryzanol) |
- |
1600 |
|
NA |
| 5.4(aflatoxin) |
- |
1500 |
|
NA |
| Cl. 5.7 (Table 1, S. no ix)(Flash point Pensky-Martens) |
- |
450 |
|
NA |
| Cl. 5.7 (Table 1, S. no x)(Hexane) |
- |
300 |
|
NA |
| Cl. 5.8.1.3 (Table 2, S. no i)(Lead) |
- |
300 |
|
NA |
| Cl. 5.8.1.3 (Table 2, S. no ii)(Arsenic) |
- |
300 |
|
NA |
| Cl. 5.8.1.3 (Table 2, S. no iii)(Cadmium) |
- |
300 |
|
NA |
| Cl. 5.8.1.3 (Table 2, S. no iv)(Mercury) |
- |
300 |
|
NA |
| 5.3(Non-edible oils presence) |
- |
1900 |
|
NA |
| 5.2(Clarity and adulteration) |
- |
1650 |
|
NA |
| 5.5(Metal contaminants and pesticide residues) |
- |
1000 |
|
NA |
| 5.6(permitted antioxidants and antioxidant synergists) |
- |
6600 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2585 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 4276 (2014) |
Soybean oil - Specification (Second Revision) |
- |
18650 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
400 |
|
NA |
| Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
400 |
|
NA |
| Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
300 |
|
NA |
| Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
300 |
|
NA |
| Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
350 |
|
NA |
| Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
200 |
|
NA |
| Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
550 |
|
NA |
| Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
450 |
|
NA |
| Cl.5.7, Table-1, S. No. x)(Phosphorous content, ppm, Max) |
- |
150 |
|
NA |
| Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max) |
- |
300 |
|
NA |
| Cl.5.7, Table-1, S. No. xi)(Insoluble bromide test) |
- |
250 |
|
NA |
| Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
300 |
|
NA |
| Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
300 |
|
NA |
| Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
300 |
|
NA |
| Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
300 |
|
NA |
| Cl.5.2(Description) |
- |
2050 |
|
NA |
| Cl.5.2.1(Description) |
- |
1500 |
|
NA |
| Cl.5.3(Description) |
- |
1900 |
|
NA |
| Cl.5.5(Description) |
- |
1750 |
|
NA |
| Cl.5.6(Description) |
- |
6600 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2586 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 4277 (2014) |
Sunflower oil - Specification (Second Revision) |
- |
16300 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.5.7, Table-1, S. No. i)(Moisture and insoluble impurities, percent by mass, Max) |
- |
400 |
|
NA |
| Cl.5.7, Table-1, S. No. ii)(Colour on the Lovibond scale, expressed as (Y + 5R) not deeper than) |
- |
200 |
|
NA |
| Cl.5.7, Table-1, S. No. iii)(Refractive index at 40ºC) |
- |
300 |
|
NA |
| Cl.5.7, Table-1, S. No. iv)(Saponification value) |
- |
300 |
|
NA |
| Cl.5.7, Table-1, S. No. v)(Iodine value (Wijs)) |
- |
350 |
|
NA |
| Cl.5.7, Table-1, S. No. vi)(Acid value, Max) |
- |
200 |
|
NA |
| Cl.5.7, Table-1, S. No.vii)(Unsaponifiable matter, percent by mass, Max) |
- |
550 |
|
NA |
| Cl.5.7, Table-1, S. No.viii)(Flash point Pensky-Martens (closed), ºC, Min) |
- |
450 |
|
NA |
| Cl.5.7, Table-1, S. No. ix)(Hexane, ppm, Max) |
- |
300 |
|
NA |
| Cl.5.8.1.3, Table-2, S. No.i)(Lead, mg/kg, Max) |
- |
300 |
|
NA |
| Cl.5.8.1.3, Table-2, S. No.ii)(Arsenic, mg/kg, Max) |
- |
300 |
|
NA |
| Cl.5.8.1.3, Table-2, S. No.iii)(Cadmium, mg/kg, Max) |
- |
300 |
|
NA |
| Cl.5.8.1.3, Table-2, S. No.iv)(Mercury (total) mg/kg, Max) |
- |
300 |
|
NA |
| Cl.5.2(Description) |
- |
1700 |
|
NA |
| Cl.5.2.1(Description) |
- |
350 |
|
NA |
| Cl.5.3(Description) |
- |
1900 |
|
NA |
| Cl.5.4(Description) |
- |
1500 |
|
NA |
| Cl.5.6(Description) |
- |
6600 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2587 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 8361 (2014) |
Palmolein - Specification (First Revision) |
- |
8350 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.7, Table 1(Moisture and insoluble impurities) |
- |
400 |
|
NA |
| 5.7, Table 1(Colour in a 5¼ inch cell on the Lovibond scale) |
- |
200 |
|
NA |
| 5.7, Table 1(Refractive index at 40ºC) |
- |
300 |
|
NA |
| 5.7, Table 1(Saponification value) |
- |
300 |
|
NA |
| 5.7, Table 1(Iodine value) |
- |
350 |
|
NA |
| 5.7, Table 1(Acid value) |
- |
200 |
|
NA |
| 5.7, Table 1(Unsaponifiable matter) |
- |
550 |
|
NA |
| 5.7, Table 1(Peroxide value) |
- |
300 |
|
NA |
| 5.7, Table 1(Flash point Pensky-Martens (closed)) |
- |
450 |
|
NA |
| 5.4(aflatoxin) |
- |
1500 |
|
NA |
| 5.7, Table 1(Hexane) |
- |
300 |
|
NA |
| 5.7, Table 1(B.R. Reading at 40°C) |
- |
350 |
|
NA |
| 5.7, Table 1(Cloud point) |
- |
600 |
|
NA |
| 5.2.1(Clarity of material) |
- |
350 |
|
NA |
| 5.5(Metal contaminants and pesticide residues) |
- |
2200 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2588 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 14433 (2022) |
INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) |
- |
14350 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Description) |
- |
100 |
|
NA |
| 6.1(Moisture) |
- |
100 |
|
NA |
| 6.10.1(Protein content) |
- |
300 |
|
NA |
| 6.1(Total fat) |
- |
250 |
|
NA |
| 6.1(Milk fat) |
- |
250 |
|
NA |
| 6.1(Total ash) |
- |
300 |
|
NA |
| 6.1(Acid insoluble ash) |
- |
350 |
|
NA |
| 6.1(Solubility) |
- |
250 |
|
NA |
| 6.1(Vitamin A (as Retinol)) |
- |
450 |
|
NA |
| 6.1(Added Vitamin D (expressed as chole-calciferol)) |
- |
450 |
|
NA |
| 6.1(Thiamin) |
- |
450 |
|
NA |
| 6.1(Riboflavin) |
- |
450 |
|
NA |
| 6.1(Niacin) |
- |
450 |
|
NA |
| 6.1(Vitamin B6) |
- |
450 |
|
NA |
| 6.1(Pentothenic acid) |
- |
450 |
|
NA |
| 6.1(Vitamin C) |
- |
450 |
|
NA |
| 6.1(Vitamin B12) |
- |
450 |
|
NA |
| 6.1(Biotin ) |
- |
450 |
|
NA |
| 6.1(Vitamin E ( as alpha tocopherol compounds)) |
- |
450 |
|
NA |
| 6.1(Vitamin K) |
- |
450 |
|
NA |
| 6.1(Choline) |
- |
450 |
|
NA |
| 6.1(Iron) |
- |
250 |
|
NA |
| 6.1(Sodium) |
- |
250 |
|
NA |
| 6.1(Potassium) |
- |
250 |
|
NA |
| 6.1(Chloride) |
- |
250 |
|
NA |
| 6.1(Calcium) |
- |
250 |
|
NA |
| 6.1(Phosphorus) |
- |
250 |
|
NA |
| 6.1(Magnesium) |
- |
250 |
|
NA |
| 6.1(Iodine) |
- |
250 |
|
NA |
| 6.1(Zinc) |
- |
250 |
|
NA |
| 6.1(Manganese) |
- |
250 |
|
NA |
| 6.1(Selenium) |
- |
300 |
|
NA |
| 6.1(Lead) |
- |
300 |
|
NA |
| 6.1(Cadmium) |
- |
300 |
|
NA |
| 6.1(Copper) |
- |
250 |
|
NA |
| 6.1(Arsenic) |
- |
300 |
|
NA |
| 6.1(Tin) |
- |
300 |
|
NA |
| 6.9.1(Bacterial count) |
- |
250 |
|
NA |
| 6.9.2(Coliform count) |
- |
250 |
|
NA |
| 6.9.3(Escherichia coli) |
- |
250 |
|
NA |
| 6.9.4(Staphylococcus Aureus) |
- |
250 |
|
NA |
| 6.9.5(Salmonella and shigella) |
- |
500 |
|
NA |
| 6.9.6(Yeast and mould count) |
- |
250 |
|
NA |
| 6.3(Flavour taste and odour) |
- |
300 |
|
NA |
| 6.4(Scorched particles) |
- |
300 |
|
NA |
| 6.5(Linoleate) |
- |
300 |
|
NA |
| 6.1(Folic acid) |
- |
300 |
|
NA |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxiii)(Iron) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxiii)(Zinc) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxiv)(Sodium) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxv)(Potassium) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxvii)(Calcium) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxx)(Magnesium) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxii)(Copper) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxiv)(Manganese) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xxxv)(Selenium) |
- |
- |
|
- |
| Clause 5.12, Table 4, Table 2 ,Sl No ii)(Arsenic) |
- |
- |
|
- |
| Clause 5.12, Table 4 ,Sl No i)(Lead) |
- |
- |
|
- |
| Clause 5.12, Table 4, Table 2 ,Sl No iii)(Tin) |
- |
- |
|
- |
| Clause 5.12, Table 4, Table 2 ,Sl No iv)(Cadmium) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No x)(Vitamin D) |
- |
- |
|
- |
| 5.7, Table 1 (xiv)(Thiamine - IS 17669) |
- |
- |
|
- |
| 5.7, Table 1 (xv)(Riboflavin - IS 17669) |
- |
- |
|
- |
| 5.7, Table 1 (xvi)(Niacin Equivalent - IS17669) |
- |
- |
|
- |
| 5.7, Table 1 (xvii)(Vitamin B6 (Pyridoxine) - IS17669) |
- |
- |
|
- |
| 5.7, Table 1 (ix)(vitamin A (as retinol equivalent RE) -IS 16639) |
- |
- |
|
- |
| 5.7, Table 1 (xiii)(Vitamin C - 5838 or IS 17176) |
- |
- |
|
- |
| 5.7, Table 1 (xxi)(Biotin - IS 17670) |
- |
- |
|
- |
| 5.7, Table 1 (xi)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639) |
- |
- |
|
- |
| 5.7, Table 1 (xii)(Vitamin K - IS 21446) |
- |
- |
|
- |
| 5.7, Table 1 (xxii)(Choline - IS 17668) |
- |
- |
|
- |
| 5.7,Table 1(iv)(A)Linoleic acid - IS 14433 or ISO 16958) |
- |
- |
|
- |
| 5.7, Table 1 (vi)(C)Ratio of linoleic acid and α-linolenic acid, (only for Type II) IS 14433 or ISO 16958) |
- |
- |
|
- |
| 5.7, Table 1 (v)(Carbohydrate -Annex C of IS 1656) |
- |
- |
|
- |
| 5.7, Table 1 (xxvi)(Chloride - IS 11763 or AOAC 2013.03) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No vi)(Total ash) |
- |
- |
|
- |
| 5.7, Table 1 (vii)(Acid insoluble Ash -Annex D of IS 14433) |
- |
- |
|
- |
| 5.7, Table 1 (ix)(Glucosamine (Optional Parameter) - Any Validated International Method) |
- |
- |
|
- |
| Clause 5.7 Table 1 (xiii)(FUCOSE) |
- |
- |
|
- |
| 5.7, Table 1 (xv)(Prostaglandins (Optional Parameter)-Any Validated International Method) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No i)(Moisture) |
- |
- |
|
- |
| 5.7,Table 1(ii)((b) Milk Protein - IS 11917) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No iii)(Fat, a) Total fat, including milk fat (for type II)) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No iii)(b) Milk fat) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No viii)(Solubility index) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xx)(Vitamin B12) |
- |
- |
|
- |
| 5.7, Table 1 (viii)(Lysozyme (Optional Parameter)-ISO 27105) |
- |
- |
|
- |
| Clause 5.10,Table 3, Sl No i)(Aerobic plate count) |
- |
- |
|
- |
| Clause 5.10,Table 3, ,Sl No iii)(Staphylococcus aureus) |
- |
- |
|
- |
| "5.10 Table 3 (iii)"(Yeast & mould count-IS 5403) |
- |
- |
|
- |
| 1(Salmonella sp.-IS 5887 (Part 3)) |
- |
- |
|
- |
| "5.10 Table 3 (v)"(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
- |
|
- |
| "5.10 Table 3 (vi)"(Bacillus cereus-IS 5887 (Part 6)) |
- |
- |
|
- |
| 5.7, Table 1 (vii)(Lactoferrin(Optional Parameter) - Any Validated International Method) |
- |
- |
|
- |
| 5.7, Table 1 (vi)(Lactalbumin (Optional Parameter) -Any validated International Method) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No v)(Carbohydrates) |
- |
- |
|
- |
| Clause 5.7,Table 1 ,Sl No i)(Carotenes) |
- |
- |
|
- |
| Clause 5.7,Table 1 ,Sl No ii)(Amino acids (L-forms)) |
- |
- |
|
- |
| Clause 5.7,Table 1 ,Sl No iii)(Non-protein nitrogen) |
- |
- |
|
- |
| 5.7,Table 1(iv)(Nucleotides (Optional Parameter)-IS 16641) |
- |
- |
|
- |
| Clause 5.7,Table 1 ,Sl No v)(L-Carnitine) |
- |
- |
|
- |
| Clause 5.7,Table 1 ,Sl No x)(Inositol) |
- |
- |
|
- |
| Clause 5.7,Table 1 ,Sl No xi)(Citric acid) |
- |
- |
|
- |
| 5.7, Table 1 (xii)(Cholesterol (Optional Parameter)-Any Validated International Method) |
- |
- |
|
- |
| 5.7, Table 1 (xiv)(Lipid phosphorous (Optional Parameter)-AOAC 923.07) |
- |
- |
|
- |
| 5.7, Table 1 (xvi)(Taurine (Optional Parameter)-AOAC 2018.06 or AOAC 997.05) |
- |
- |
|
- |
| 5.7,Table 1(ii)((a)Total Protein - IS 11917) |
- |
- |
|
- |
| 5.7, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
- |
|
- |
| Clause 5.10,Table 3, ,Sl No viii)(Sulphitr reducing clostridia) |
- |
- |
|
- |
| Clause 5.10,Table 3, ,Sl No ix)(Enterobacteriaceae) |
- |
- |
|
- |
| Clause 5.10,Table 3, ,Sl No x)(Enterobacter sakazakii ( Cronobacter sp.)) |
- |
- |
|
- |
| Clause 5.7 and 5.10, Table 2 ,Sl No xix)(Pantothenic acid) |
- |
- |
|
- |
|
07 Oct, 2028 |
- - |
| 2589 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 13334 : Part 2 (2014) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
- |
4475 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 1 (i)(Moisture (IS 116231or 16072)) |
- |
100 |
|
NA |
| Table 1 (ii)(Milk protein in milk solids not fat (IS 72192)) |
- |
200 |
|
NA |
| Table 1 (iii)(Milk fat (IS 117213) or Annex B) |
- |
200 |
|
NA |
| Table 1 (iv)(Insolubility index (IS 12759)) |
- |
325 |
|
NA |
| Table 1 (v)(Total ash (on dry basis), Annex B of IS 14433) |
- |
300 |
|
NA |
| Table 1 (vi)(Titratable acidity (IS 11766)) |
- |
250 |
|
NA |
| Table 1 (vii)(Lactate content (IS 11202)) |
- |
200 |
|
NA |
| Table 1 (viii)(Scorched particles (equivalent to Disc B) (IS 13500)) |
- |
650 |
|
NA |
| Table 1 (ix)(Bacterial count (IS 5402)) |
- |
250 |
|
NA |
| Table 1 (x)(Coliform count (IS 5401 - Part 1)) |
- |
250 |
|
NA |
| Table 1 (xi)(Escherichia coli (IS 5887 - Part 1)) |
- |
250 |
|
NA |
| Table 1 (xii)(Coagulase positive Staphylococcus aureus (IS 5887 - Part 2)) |
- |
250 |
|
NA |
| Table 1 (xiii)(Salmonella (IS 5887 - Part 3)) |
- |
250 |
|
NA |
| Table 1 (xiv)(a)(Spore Count: a)Aerobic (Bacillus cereus) Type m (IS 5887 - Part 6)) |
- |
250 |
|
NA |
| Table 1 (xiv)(b)(Spore Count: b) Anaerobic (Sulfite reducing Clostridia) Type m (ISO 15213 : 2003)) |
- |
250 |
|
NA |
| Table 1 (xv)(Listeria monocytogenes (IS 14988 - Part 2 : 2001)) |
- |
250 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2590 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
- |
4450 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4(Description) |
- |
50 |
|
NA |
| 5.6(Moisture) |
- |
100 |
|
NA |
| 5.6(Milk protein in milk solids not fat) |
- |
200 |
|
NA |
| 5.6(Milk fat) |
- |
200 |
|
NA |
| 5.6(Insolubility index) |
- |
700 |
|
NA |
| 5.6(Total ash (on dry basis)) |
- |
300 |
|
NA |
| 5.6(Titratable acidity (lactic acid)) |
- |
250 |
|
NA |
| 5.6(Scorched particles) |
- |
650 |
|
NA |
| 5.6(Bacterial count) |
- |
250 |
|
NA |
| 5.6(Coliform count ) |
- |
250 |
|
NA |
| 5.6(Escherichia coli) |
- |
250 |
|
NA |
| 5.6(Coagulase positive Staphylococcus aureus) |
- |
250 |
|
NA |
| 5.6(Salmonella) |
- |
250 |
|
NA |
| 5.6(Spore count, Aerobic (Bacillus cereus)) |
- |
250 |
|
NA |
| 5.6(Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
250 |
|
NA |
| 5.6(Listeria monocytogenes) |
- |
250 |
|
NA |
| 5.2(Absence of extraneous matter, added colour and added flavour) |
- |
250 |
|
NA |
| Cl 5.3(Calcium chloride,
citric acid and sodium citrate, sodium salts of
orthophosphoric acid and polyphosphoric acid (as
linear phosphate), ) |
- |
250 |
|
NA |
| Cl 5.4(The flavour of the product or of the reconstituted
milk shall be pleasant and clean (see IS 10030).) |
- |
250 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2591 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 14542 (1998) |
Partly skimmed milk powder specification |
- |
2450 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 6.4(Flavour and Taste (IS 10030)) |
- |
200 |
|
NA |
| Table 1(i)(Moisture Type I (IS 11623)) |
- |
100 |
|
NA |
| Table 1(i)(Moisture Type II (IS 11623)) |
- |
100 |
|
NA |
| Table 1(ii)(Total solids (milk solids and added salts) Type I (IS 11623)) |
- |
200 |
|
NA |
| Table 1(ii)(Total solids (milk solids and added salts) Type II (IS 11623)) |
- |
200 |
|
NA |
| Table 1(iii)(Milk fat, Type I (IS I1722)) |
- |
200 |
|
NA |
| Table 1(iii)(Milk fat, Type II (IS I1722)) |
- |
200 |
|
NA |
| Table 1(iv)(Insolubility index, a) Roller dried Type I (IS 12759)) |
- |
350 |
|
NA |
| Table 1(iv)(Insolubility index, b) Spray dried Type I (IS 12759)) |
- |
350 |
|
NA |
| Table 1(v)(Total ash Type I (Annex B of IS 14433 - Part 1)) |
- |
300 |
|
NA |
| Table 1(v)(Total ash Type II (Annex B of IS 14433 - Part 1)) |
- |
300 |
|
NA |
| Table 1(vi)(Titratable acidity (as lactic acid) Type I (IS 11766)) |
- |
250 |
|
NA |
| Table 1(vi)(Titratable acidity (as lactic acid) Type II (IS 11766)) |
- |
250 |
|
NA |
| Cl 6.6.1(Bacterial Count (IS 5402)) |
- |
250 |
|
NA |
| Cl 6.6.2(Coliform Count ((IS 5402)) |
- |
250 |
|
NA |
| Table 1(iv)(Insolubility index, a) Roller dried Type II (IS 12759)) |
- |
350 |
|
NA |
| Table 1(iv)(Insolubility index, b) Spray dried Type II (IS 12759)) |
- |
350 |
|
NA |
|
07 Oct, 2028 |
- - |
| 2592 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 11536 (2022) |
Processed Cereal Based Complementary Foods ? Specification ( Third Revision ) |
- |
8941 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.9 Table 1 i(Moisture) |
- |
91 |
|
NA |
| 5.9 Table 1 ii(Total protein) |
- |
300 |
|
NA |
| 5.9 Table 1 iii(Total Carbohydrates) |
- |
300 |
|
NA |
| 5.9 Table 1 iv(Total Ash) |
- |
300 |
|
NA |
| 5.9 Table 1 v(Ash Insoluble in dilute Hydrochloric Acid) |
- |
350 |
|
NA |
| 5.9 Table 1 vii(Vitamin A (as Retinol)) |
- |
450 |
|
NA |
| 5.9 Table 1 viii(Vitamin C) |
- |
450 |
|
NA |
| 5.9 Table 1 ix(Added Vitamin D (expressed as Cholecalciferol or Ergocalciferol)) |
- |
450 |
|
NA |
| 5.9 Table 1 x(Thiamine(as Hydrochloride)) |
- |
450 |
|
NA |
| 5.9 Table 1 xi(Riboflavin) |
- |
450 |
|
NA |
| 5.9 Table 1 xii(Niacin) |
- |
450 |
|
NA |
| 5.9 Table 1 xiv(Crude Fibre(on dry basis)) |
- |
700 |
|
NA |
| 5.9 Table 1 vi(Iron) |
- |
250 |
|
NA |
| 5.9 Table 1 xv(Zinc ) |
- |
250 |
|
NA |
| 5.9 Table 1 xvi b)(Copper) |
- |
300 |
|
NA |
| 5.9 Table 1 xvi a)(Lead) |
- |
300 |
|
NA |
| 5.9 Table 1 xvi c)(Arsenic) |
- |
300 |
|
NA |
| 5.9 Table 1 xvi d)(Tin) |
- |
300 |
|
NA |
| 5.9 Table 1 xvi e)(Cadmium) |
- |
300 |
|
NA |
| 5.8.1( Bacterial Count) |
- |
250 |
|
NA |
| 5.8.2(Coliform Count) |
- |
250 |
|
NA |
| 5.8.3(Yeast and Mould count) |
- |
250 |
|
NA |
| 5.8.4(Salmonella) |
- |
250 |
|
NA |
| 5.8.4(Shigella) |
- |
250 |
|
NA |
| 5.8.5(Eseherichia coii) |
- |
250 |
|
NA |
| 5.8.6(Staphylococcus aureus) |
- |
250 |
|
NA |
| 5.9 Table 1 xiii(Folic Acid) |
- |
450 |
|
NA |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE)) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine) |
- |
- |
|
- |
| 4.7.2, Table 1 (xiii)(Riboflavin - IS 17669) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis)) |
- |
- |
|
- |
| 4.7.2, Table 1 (xiv)(Niacin equialent - IS 17669) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium) |
- |
- |
|
- |
| Clause 4.13,Table 3 ,Sl No i)(Lead) |
- |
- |
|
- |
| Clause 4.13,Table 3 ,Sl No ii)(Copper) |
- |
- |
|
- |
| "4.10 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
- |
|
- |
| Clause 4.10,Table 2 ,Sl No ii)(Coliform Count) |
- |
- |
|
- |
| Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
- |
|
- |
| "4.10 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
- |
|
- |
| "4.10 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3)) |
- |
- |
|
- |
| "4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
- |
|
- |
| Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
- |
|
- |
| "4.10 Table 2 (viii)"(Sulphite reducing clostridia-ISO 15213) |
- |
- |
|
- |
| Clause 4.13,Table 3 ,Sl No vi)(Melamine) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine) |
- |
- |
|
- |
| 4.7.2, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12) |
- |
- |
|
- |
| 4.7.2, Table 1 (xxi)(Choline - IS 17668) |
- |
- |
|
- |
| Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol) |
- |
- |
|
- |
| Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin) |
- |
- |
|
- |
| Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1) |
- |
- |
|
- |
| Clause 4.13,Table 3 ,Sl No iii)(Arsenic) |
- |
- |
|
- |
| Clause 4.13,Table 3 ,Sl No iv)(Tin) |
- |
- |
|
- |
| Clause 4.13,Table 3 ,Sl No v)(Cadmium) |
- |
- |
|
- |
| Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli) |
- |
- |
|
- |
| 4.6(Sodium-IS 12760) |
- |
- |
|
- |
|
07 Oct, 2028 |
- - |
| 2593 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 1656 (2022) |
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656) |
- |
8941 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.8(Moisture) |
- |
91 |
|
NA |
| 5.8(Total protein) |
- |
300 |
|
NA |
| 5.8(Fat) |
- |
250 |
|
NA |
| 5.8(total Carbohydrates) |
- |
300 |
|
NA |
| 5.8(Total Ash) |
- |
300 |
|
NA |
| 5.8(Acid insoluble ash) |
- |
350 |
|
NA |
| 5.8(Vitamin A (as Retinol)) |
- |
450 |
|
NA |
| 5.8(Vitamin C) |
- |
450 |
|
NA |
| 5.8(Crude Fibre(on dry basis)) |
- |
500 |
|
NA |
| 5.8(Added vitamin D(expressed as cholecalciferol or ergocalciferol)) |
- |
450 |
|
NA |
| 5.8(Thiamine) |
- |
450 |
|
NA |
| 5.8(Riboflavin) |
- |
450 |
|
NA |
| 5.8(Niacin) |
- |
450 |
|
NA |
| 5.8(Iron) |
- |
250 |
|
NA |
| 5.8(Zinc) |
- |
250 |
|
NA |
| 5.8(Copper) |
- |
250 |
|
NA |
| 5.8(Heavy metals, Lead) |
- |
300 |
|
NA |
| 5.8(Arsenic) |
- |
300 |
|
NA |
| 5.8(Tin) |
- |
300 |
|
NA |
| 5.8(Cadmium) |
- |
300 |
|
NA |
| 5.7.1(Bacterial count) |
- |
250 |
|
NA |
| 5.7.3(Escherichia coli) |
- |
250 |
|
NA |
| 5.7.4(Staphylococcus aureus) |
- |
250 |
|
NA |
| 5.7.5(Salmonella and shigella) |
- |
500 |
|
NA |
| 5.7.6(Yeast and mould count) |
- |
250 |
|
NA |
| 5.8(Folic acid) |
- |
450 |
|
NA |
| 5.7.2(Coliform count) |
- |
250 |
|
NA |
| Clause 4.5,Table 1 ,Sl No vi)(Calcium) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No ix)(Magnesium) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No x)(Sodium) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No xi)(Selenium) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No xvii)(Potassium) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No ix)(Iron) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No xvi)(Zinc) |
- |
- |
|
- |
| Clause 4.11,Table 4 ,Sl No i)(Lead) |
- |
- |
|
- |
| Clause 4.11,Table 4 ,Sl No ii)(Copper) |
- |
- |
|
- |
| Clause 4.11,Table 4 ,Sl No iii)(Arsenic) |
- |
- |
|
- |
| Clause 4.11,Table 4 ,Sl No iv)(Tin) |
- |
- |
|
- |
| CClause 4.11,Table 4 ,Sl No v)(Cadmium) |
- |
- |
|
- |
| 4.8,Table 2(i)(Moisture -IS 11623/IS 16072) |
- |
- |
|
- |
| 4.8,Table 2(ii)(Protein, a) Total Protein including milk protein - IS 11917) |
- |
- |
|
- |
| 4.8,Table 2(iii)(Fat b)Milk fat - Annex B IS 1656) |
- |
- |
|
- |
| 4.8,Table 2(iv)(Total carbohydrate -Annex C IS 1656) |
- |
- |
|
- |
| 4.8,Table 2(v)(Total Ash - Annex C IS 14433) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No xv)(Biotine) |
- |
- |
|
- |
| 4.8,Table 1(vii)(Vitamin A (as retinol equivalent RE) IS 16639) |
- |
- |
|
- |
| 4.8,Table 1(viii)(Vitamin C - 5838 or IS 17176) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No x)(Crude fibre (on dry basis)) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No xi)(Vitamin D) |
- |
- |
|
- |
| 4.8,Table 1(xiv)(Niacin Equivalent - IS17669) |
- |
- |
|
- |
| 4.8,Table 1(xiii)(Riboflavin - IS 17669) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No xii)(Thiamine) |
- |
- |
|
- |
| Clause 4.8,Table 2 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
- |
|
- |
| "4.8 Table 3 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
- |
|
- |
| "4.8 Table 3 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
- |
|
- |
| "4.8 Table 3 (iii) "(Staphylococcuus aureus-IS 5887 (Part 2)) |
- |
- |
|
- |
| "4.8 Table 3 (iv) "(Yeast & mould count-IS 5403) |
- |
- |
|
- |
| "4.8 Table 3 (v) "(Salmonella sp.-IS 5887 (Part 3)) |
- |
- |
|
- |
| "4.8 Table 3 (vi) "(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
- |
|
- |
| "4.8 Table 3 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No i)(Pantothenic acid) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No ii)(Vitamin B12) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No iii)(Vitamin K) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No iv)(Choline) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No v)(Inositol) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No viii)(Chloride) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No xii)(Taurine) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No xiii)(L-amino acids) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No xiv)(L-Carnitine) |
- |
- |
|
- |
| Clause 4.5,Table 1 ,Sl No xviii)(Pyridoxine) |
- |
- |
|
- |
| 4.5,Table 1(xv)(Dietary Folate equivalent(DFE) - 2013.03) |
- |
- |
|
- |
| Clause 4.8,Table 3, ,Sl No viii)(Sulphitr reducing clostridia) |
- |
- |
|
- |
| Clause 4.8,Table 3, ,Sl No ix)(E. coli) |
- |
- |
|
- |
|
07 Oct, 2028 |
- - |
| 2594 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 1166 (2022) |
SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) |
- |
3550 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Table 1 (i) (Apendix B)(Total milk solids -Condensed Milk) |
- |
200 |
|
NA |
| Table 1 (i) (Apendix B)(Total milk solids - Partly Skimmed Condenied Milk) |
- |
200 |
|
NA |
| Table 1 (i) (Apendix B)(Total milk solids - Skirmned Condensed Milk) |
- |
200 |
|
NA |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Condensed Milk) |
- |
250 |
|
NA |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Partly Skimmed Condenied Milk) |
- |
250 |
|
NA |
| Table 1 (ii) (IS : 11762-
1986)(Fat -Skirmned Condensed Milk) |
- |
250 |
|
NA |
| Table 1 (iii) (Apendix C)(Sucrose -Condensed Milk) |
- |
250 |
|
NA |
| Table 1 (iii) (Apendix C)(Sucrose -Partly Skimmed Condenied Milk) |
- |
250 |
|
NA |
| Table 1 (iii) (Apendix C)(Sucrose -Skirmned Condensed Milk) |
- |
250 |
|
NA |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Condensed Milk) |
- |
200 |
|
NA |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Partly Skimmed Condenied Milk) |
- |
200 |
|
NA |
| Table 1 (vi) (Apendix D)(Titratable acidity (as lactic acid) -Skirmned Condensed Milk) |
- |
200 |
|
NA |
| Table 1 (v) (Apendix E)(Accelerated starage test -Condensed Milk) |
- |
550 |
|
NA |
| Table 1 (v) (Apendix E)(Accelerated starage test -Partly Skimmed Condenied Milk) |
- |
550 |
|
NA |
| Table 1 (v) (Apendix E)(Accelerated starage test -Skirmned Condensed Milk) |
- |
550 |
|
NA |
| Cl.5.1.10.2(Coliform Count IS 5401 Part 1) |
- |
250 |
|
NA |
| Cl.5.1.10.3(Yeast and Mould Count IS 5403) |
- |
250 |
|
NA |
| Cl.5.1.10.4(Coagulase positive Staphylococcus aureus IS 5887 Part 2) |
- |
250 |
|
NA |
| Cl.5.1.10.1(Salmonella IS 5887 Part 3) |
- |
250 |
|
NA |
| Cl.5.1.10.1(Shigella IS 5887 Part 7) |
- |
250 |
|
NA |
| Cl.5.1.10.5(Escherichia coli IS 5887 Part 1) |
- |
250 |
|
NA |
| ( Clause 4.9 ) Tabel 3 (i)(Lead) |
- |
- |
|
- |
| ( Clause 4.9 ) Tabel 3 (ii)(Arsenic) |
- |
- |
|
- |
| ( Clauses 4.1 and 4.7) Tabel 1 (i)(Total milk solid) |
- |
- |
|
- |
| ( Clauses 4.1 and 4.7) Tabel 1 (iv)(Milk protien in milk solis not fat) |
- |
- |
|
- |
| ( Clauses 4.1 and 4.7) Tabel 1 (v)(Accelerated storage test) |
- |
- |
|
- |
| 4.9,Table 3(iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method) |
- |
- |
|
- |
| 4.9,Table 3(iv)(Melamine - IS 16195) |
- |
- |
|
- |
| 4.1,Table 1(ii)(Milk Fat -IS 11721) |
- |
- |
|
- |
| ( Clauses 4.1 and 4.7) Tabel 1 (iii)(Milk solid not fat) |
- |
- |
|
- |
| "4.7 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
- |
|
- |
| "4.7 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
- |
|
- |
| "4.7 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 8/Sec-1)) |
- |
- |
|
- |
| "4.7 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
- |
|
- |
| "4.7 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1)) |
- |
- |
|
- |
| (Clause 4.7) Tabel 2 (vi)(Listeria monocytogens) |
- |
- |
|
- |
| (Clause 4.7) Tabel 2 (vii)(E Coli) |
- |
- |
|
- |
|
07 Oct, 2028 |
- - |
| 2595 |
EDWARD FOOD RESEARCH & ANALYSIS CENTRE LIMITED
| 5127516
| IS 1165 (2022) |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) |
- |
2800 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.4.5(Moisture) |
- |
100 |
|
NA |
| 3.4.5(Total solids) |
- |
200 |
|
NA |
| 3.4.5(Fat) |
- |
250 |
|
NA |
| 3.4.5(Insolubility index) |
- |
350 |
|
NA |
| 3.4.5(Total ash) |
- |
300 |
|
NA |
| 3.4.5(Titratable acidity (lactic acid)) |
- |
350 |
|
NA |
| 3.1(Description) |
- |
50 |
|
NA |
| 3.2(Flavour and Taste) |
- |
50 |
|
NA |
| 3.5(Bacterial count) |
- |
250 |
|
NA |
| 3.5.2(Coliform count) |
- |
250 |
|
NA |
| 3.5.3(Staphylococcus Aureus) |
- |
250 |
|
NA |
| 3.5.4(Salmonella) |
- |
250 |
|
NA |
| 3.5.5(Shigella) |
- |
250 |
|
NA |
| Clause 3.7,Table 3, Sl No i)(Lead) |
- |
- |
|
- |
| Clause 3.7,Table 3 ,Sl No ii)(Arsenic) |
- |
- |
|
- |
| Clause 3.5,Table 1 ,Sl No i)(Moisture) |
- |
- |
|
- |
| Clause 3.5,Table 1 ,Sl No iv)(Milk protein in milk solids not fat) |
- |
- |
|
- |
| Clause 3.5,Table 1 ,Sl No iii)(Milk fat) |
- |
- |
|
- |
| Clause 3.5,Table 1 ,Sl No v)(Insolubility index) |
- |
- |
|
- |
| Clause 3.5,Table 1 ,Sl No vi)(Total ash(on dry basis)) |
- |
- |
|
- |
| Clause 3.5,Table 1 ,Sl No vii)(Titratable acidity (lactic acid),) |
- |
- |
|
- |
| 3.7, Table 3 (iii)(Aflatoxin M1 - ISO 14501 or ISO 14674 or any other international validated method) |
- |
- |
|
- |
| 3.7, Table 3 (iv)(Melamine - IS 16195) |
- |
- |
|
- |
| "3.5 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1):2021) |
- |
- |
|
- |
| Clause 3.5,Table 2 ,Sl No ii)(Coliform Count) |
- |
- |
|
- |
| Clause 3.5,Table 2 ,Sl No iii)(Staphylococcus aureus(Coagulase positive)) |
- |
- |
|
- |
| "3.5 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
- |
|
- |
| "3.5 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/ Section -1)) |
- |
- |
|
- |
| Clause 3.5,Table 1 ,Sl No viii)(Scorched particle) |
- |
- |
|
- |
| Clause 3.5,Table 2 ,Sl No vi)(Listeria monocytogenes) |
- |
- |
|
- |
| "3.5 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
- |
|
- |
| Clause 3.5,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
- |
|
- |
| Clause 3.5,Table 2 ,Sl No ix)(E. coli) |
- |
- |
|
- |
|
07 Oct, 2028 |
- - |
| 2596 |
Indian Oil Corporation Limited (IOCL), Port Blair Laboratory
| 6196414
| IS 1571 (2018) |
Aviation turbine fuels, kerosine type, jet - A - 1 - Specification (Tenth Revision) |
- |
39152.40 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-3.2.2, 3.2.6, Table-1 (a)(Visual appearance) |
- |
200 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1 (B)(Colour) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ii) (a)(Total acidi,t y mg KOHM/ga, x) |
- |
1530 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ii) (b)("Aromatics, percent by volMumaex,
or
Total Aromatics, percent by volume, Max") |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ii) (c)(Total sulphur percent by mass, Max) |
- |
4710 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ii) (d)(Sulphur mercaptan, percent m/m. Max) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ii) (e)(Doctor Test) |
- |
400 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (a), 1)(Distillation:- Initial boiling point, °) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (a), 3)(Distillation:- 50 percent recovery °C, v/v) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (a), 3)(Distillation:- 50 percent recovery °C, v/v) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (a), 4)(Distillation:- 90 percent recovery °C, v/v) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table- 1, (iii) (a), 5)(Distillation:- Final boiling point,°C, Max) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (a), 6)(Distillation:- Residue, percent v/v, Max) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (a), 7)(Distillation:- Loss, percent v/v, Max) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (b)(Flash point ( Abel ), °C, Min) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (c)(Density at 15°C,kg/m3) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table- 1, (iv) (a)(Fluidity:- Freezing point, °C, Max) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iv) (b)(Fluidity:- Kinematic viscosity at minus 20°C, mm2/s, Max) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (v) (a)(Specific energy10) MJ/kg, Min) |
- |
2480 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (v) (b)(Smoke point, mm, Min or) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (v) (b) 2)(Naphthalenes, percent v/v, Max) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (vi) (a)(Copper strip corrosion for 2 h at 100°C) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (vi) (b)("Silver stripcorrosion12)
classification, for 4 h at 50°C, Max") |
- |
1340 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (viii)(Contaminants: Existent gum, mg/100 ml, Max) |
- |
2070 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ix) a)(Water reaction: Interface rating16), Max) |
- |
780 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (x)(Conductivity: Electrical conductivity, pS/m19)) |
- |
1340 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ii) (b)(Aromatics, percent by vol (Defense requirements)) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ii) (c)(Total sulphur percent by mass, Max (Defense requirements)) |
- |
4710 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (ii) (d)(Sulphur mercaptan, percent m/m. (Defense requirements)) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (vi) (b)(Silver stripcorrosion12) classification, for 4 h at 50°C, (Defense requirements)) |
- |
1340 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.2.2, 3.2.6, Table-1, (iii) (a), 2)(Distillation:- 10 percent recovery °Cv/,v , Max) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Amendment No.5 Table 3 Clause G-2.5 ii(Fluidity-Freezing point) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Amendment No.5 Table 3 Clause G-2.5 iii(Aromatics) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Amendment No.5 Table 3 Clause G-2.5 iv(Volatility- Distillation-T50 to T10, ℃) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Amendment No.5 Table 3 Clause G-2.5 iv(Volatility- Distillation-T90 to T10, ℃) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
|
29 Jan, 2029 |
- - |
| 2597 |
Indian Oil Corporation Limited (IOCL), Port Blair Laboratory
| 6196414
| IS 15607 (2022) |
Biodiesel B-100 - Fatty Acid Methyl Esters FAME Specification Second Revision |
- |
23021.80 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.4-Table 1-i)(Appearance, visual) |
- |
200 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-ii)(Colour, visual) |
- |
200 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-iii)(Density at 15 °C, kg/m3) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-iv)(Kinematic viscosity at 40 °C, cSt) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-v)(Flash point (PMCC)1) °C, Min) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-vi)(Total Sulphur, mg/kg, Max) |
- |
4710 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-vii)(Carbon residue (MCR) 2) percent by mass, Max) |
- |
1530 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-ix)(Water content mg/kg, Max) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-xi)(Copper strip corrosion, 3 h at 50 °C, Max) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-xiii)(Acid value, mg KOH/g, Max) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.4-Table 1-xxvi)(Cold filter plugging point (CFPP), °C Max
a) summer 18 – Part 110
b) winter3)) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
|
29 Jan, 2029 |
- - |
| 2598 |
Indian Oil Corporation Limited (IOCL), Port Blair Laboratory
| 6196414
| IS 16861 (2018) |
High flash high speed diesel fuel - Specification |
- |
31706.60 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.3-Table 1-i)(Appearance) |
- |
200 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-ii)(Acid Number, mg KOH/g, Max) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-iv)(Carbon residue on the 10 percent Volume Distillation Residue, mass %, Max) |
- |
1530 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-v)(Cetane index1), Min) |
- |
3770 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-vi)(Pour Point2), Max
a) Winter
b) Summer) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-vii)(Copper strip Corrosion for 3 h at 100°C) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-viii)(Distillation, percent (v/v), recovered
a) at 350°C, Min
b) at 370°C Min) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-ix)(Flash Point Pensky Martens closed cup °C, Min) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-x)(Kinematic viscosity, cSt, at 40°C) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-xi)(Density3) at 15°C, kg/m3 , Max) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-xii)(Total sulphur4), % by mass, Max) |
- |
4710 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-xiii)(Water content, ppm, max.) |
- |
4160 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 3.3-Table 1-xiv)(Cold filter plugging point (CFPP), °C) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionally GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
|
29 Jan, 2029 |
- - |
| 2599 |
Indian Oil Corporation Limited (IOCL), Port Blair Laboratory
| 6196414
| IS 1459 (2018) |
Kerosene - Specification (Fourth Revision) |
- |
16496.40 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.2-Table 1-i)(Appearance) |
- |
200 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.2-Table 1-iv)(Colour
a)Saybolt (in cas of undyedKerosene)3), Min
b)Visual (in case of dyed Kerosene)) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.2-Table 1-v)(Copper strip corrosion for 3 h at 50°C) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.2-Table 1-vi)(Density at 15°C, kg/m3) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.2-Table 1-vii)(Distillation
a)Percent recovered below200°C, percent (v/v), Min
b)Final boiling point, °C, Max
) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.2-Table 1-viii)(Flash point ( Abel), °C, Min) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.2-Table 1-ix)(Smoke Point4), mm, Min) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| 4.2-Table 1-x)(Total Sulphur Content, percent, m/m, Max) |
- |
4710 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
|
29 Jan, 2029 |
- - |
| 2600 |
Indian Oil Corporation Limited (IOCL), Port Blair Laboratory
| 6196414
| IS 1460 (2025) |
Automotive Diesel Fuel - Specification (seventh revision) |
- |
30609.20 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-3.1.4 , 3.2, Table-1 (i)(Appearance) |
- |
200 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (ii) C(Total Acid Number (TAN), mg of KOH/g, Max) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (vi)(Cetane index, Min) |
- |
3770 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (vii) (a)(Pour point3, °C, Max: Winter) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (vii) (b)(Pour point3, °C, Max: Summer) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (viii)(Copper strip corrosion for 3 h at 50 °C, Max) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (ix)(Distillation, 95 percent v/v recovery, °C, Max) |
- |
2650 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (x)(Flash point, Abel4, °C, Min) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (xi)(Kinematic viscosity, mm2/s, at 40 °C) |
- |
2270 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (xiii)(Density at 15 °C, kg/m3) |
- |
1130 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (xiv)(Total sulphur, mg/kg, Max) |
- |
4710 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (xv)(Water content, mg/kg, Max) |
- |
4160 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (xvi) (a)(Cold Filter Plugging Point (CFPP)3, °C, Max: Winter) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (xvi) (b)(Cold Filter Plugging Point (CFPP)3, °C, Max: Summer) |
- |
1900 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
| Cl-3.1.4 , 3.2, Table-1 (xxi)(FAME content7, percent v/v, Max) |
- |
0 |
|
Not Applicable. |
| Cl-3.1.4 , 3.2, Table-1 (iv)(Carbon residue, on 10 percent residue1, percent by mass, Max) |
- |
1530 |
|
Testing charge mentioned here is for current FY 2025-26. Additionaly GST @ 18% is applicable.
Annual Enhancement Rate of testing charge is 5%. |
|
29 Jan, 2029 |
- - |
| 2601 |
Indianoil Corporation Ltd (IOCL), Jharsuguda Smart Laboratory
| 5191914
| IS 17021 (2018) |
E 20 fuel - Admixture of anhydrous ethanol and gasoline - As fuel for spark ignited engine powered vehicles - Specification |
- |
12780 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.2-Table 1-i)(Appearance) |
- |
200 |
|
Industry approved testing charges for FY 2025-26 excluding applicable GST. |
| 4.2-Table 1-ii)(Colour) |
- |
200 |
|
Industry approved testing charges for FY 2025-26 excluding applicable GST. |
| 4.2-Table 1-iii)(Density at 15°C, kg/m3) |
- |
1130 |
|
Industry approved testing charges for FY 2025-26 excluding applicable GST. |
| 4.2-Table 1-iv)(Distillation
a) percent evaporated at 70 °C
(E70 °C), percent v/v
b) percent evaporated at 100 °C
(E100 °C), percent v/v
c) percent evaporated at 150 °C
(E150 °C ), percent v/v, Min
d) Final Boiling Point, °C, Max
e) Residue, percent by volume, Max) |
- |
2650 |
|
Industry approved testing charges for FY 2025-26 excluding applicable GST. |
| 4.2-Table 1-vii)(Gum content (Solvent washed), g/m3 , Max) |
- |
2070 |
|
Industry approved testing charges for FY 2025-26 excluding applicable GST. |
| 4.2-Table 1-viii)(Total Sulphur, mg/kg, Max) |
- |
4710 |
|
Industry approved testing charges for FY 2025-26 excluding applicable GST. |
| 4.2-Table 1-xiii)(Copper strip corrosion (3 h at 50 °C), Max) |
- |
1130 |
|
Industry approved testing charges for FY 2025-26 excluding applicable GST. |
| 4.2-Table 1-xx)(Ethanol content6), percent, v/v) |
- |
690 |
|
Industry approved testing charges for FY 2025-26 excluding applicable GST. |
|
02 Dec, 2028 |
- 4.1 (Description)
4.2-Table 1-ix) (Lead Content (as Pb), g/l, Max)
4.2-Table 1-v) (Research Octane Number (RON), Min)
4.2-Table 1-vi) (Motor Octane Number (MON), Min)
4.2-Table 1-x) (Reid Vapour pressure at 38°C, kPa, Max)
4.2-Table 1-xi) (Vapour Lock Index (VLI), Max a) Summer2) b) Other Months)
4.2-Table 1-xii) (Benzene content, percent by volume, Max)
4.2-Table 1-xiv) (Water tolerance of gasoline-alcohol blends, temperature for phase separation, °C, Max a) other months b) Winter3))
4.2-Table 1-xix) (Oxygen content, percent by mass, Max)
4.2-Table 1-xv) (Engine intake system cleanliness)
4.2-Table 1-xvi) (Olefin content, percent by volume, Max)
4.2-Table 1-xvii) (Oxidation stability, minutes, Min)
4.2-Table 1-xviii) (Aromatic content5), percent by volume, Max)
4.2-Table 1-xxi) (Oxygenates percent by volume, Max a) Ethers containing 5 or more “C” atoms per molecules such as MTBE, ETBE or TAME b) Any other oxygenates)
4.2-Table 1-xxii) (Motor Gasoline Content, percent, v/v)
4.2-Table 1-xxiii (Amendment No.3) (Water content)
4.3 (Ethanol Content)
4.4 (Organic Oxygenates)
4.5 (Phosphorous)
6.1 (Packing)
6.2 (Marking) |
| 2602 |
Atckon Laboratories LLP, Bahadurgarh
| 8186436
| IS 13422 (2024) |
Single-use Sterile Rubber Surgical Gloves � Specification (First Revision) |
ALL TYPES |
7000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-5(Materials) |
- |
7000 |
|
- |
| Cl-6(Sampling and selection of test pieces) |
- |
7000 |
|
- |
| Cl-7.1(Dimensions) |
- |
7000 |
|
- |
| Cl-7.2(Watertightness) |
- |
7000 |
|
- |
| Cl-7.3(Tensile properties) |
- |
7000 |
|
- |
| Cl-7.3.1(General) |
- |
7000 |
|
- |
| Cl-7.3.2(Force at break and elongation at break before accelerated ageing) |
- |
7000 |
|
- |
| Cl-7.3.3(Force at break and elongation at break after accelerated ageing) |
- |
7000 |
|
- |
| Cl-7.3.4(Force required to produce 300 % elongation) |
- |
7000 |
|
- |
| Cl-7.4(Sterility) |
- |
7000 |
|
- |
| Cl-9(Marking.) |
- |
7000 |
|
- |
|
- |
- Included w.e.f. 15.10.2025 |
| 2603 |
Gravitas Laboratories Private Limited, Greater Noida
| 8182606
| IS 6913 (2023) |
Stainless steel tubes for the food, beverage, dairy and pharmaceutical industry � Specification |
All Size |
22500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-5(Manufacture) |
- |
0 |
|
- |
| Cl-7(Heat Treatment) |
- |
0 |
|
- |
| Cl-8.1, 8.2, Table-2(C Max) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(Si Max) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(Mn Max) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(Ni) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(Cr) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(Mo) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(S Max) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(P Max) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(N Max) |
- |
22500 |
|
- |
| Cl-8.1, 8.2, Table-2(Cu Max) |
- |
22500 |
|
- |
| Cl-9.1, Table-4(Thickness-Seamless) |
- |
22500 |
|
- |
| Cl-10.1(Outside Diameter) |
- |
22500 |
|
- |
| Cl-10.2(Wall Thickness) |
- |
22500 |
|
- |
| Cl-11.1(Finished tubes) |
- |
0 |
|
- |
| Cl-11.3(Critical Surface Finish) |
- |
22500 |
|
- |
| Cl-11.4(Types of Surface Finishes) |
- |
22500 |
|
- |
| Cl-12(Tensile and hardness tests) |
- |
22500 |
|
- |
| Cl-13(Reverse flattening test) |
- |
22500 |
|
- |
| Cl-14(hydrostatic test) |
- |
42500 |
|
- |
| Cl-15.1(Intergranular Corrosion Test) |
- |
22500 |
|
- |
| Cl-15.2(Flaring Test (for Seamless Tubes)) |
- |
22500 |
|
- |
| Cl-15.3(Flange Test (for Welded Tubes)) |
- |
22500 |
|
- |
| Cl-15.4(Flattening Test) |
- |
22500 |
|
- |
| Cl-15.5(chemical cleaning or passivation) |
- |
22500 |
|
- |
| Cl-16(Retests) |
- |
42500 |
|
- |
| Cl-17(Hygienic Conditions) |
- |
0 |
|
- |
| Cl-19(Marking) |
- |
0 |
|
- |
| Cl-9.1, Table-4(Thickness- Welded/heavily cold worked) |
- |
22500 |
|
- |
|
- |
- Included w.e.f. 15.10.2025 |
| 2604 |
Atckon Laboratories LLP, Bahadurgarh
| 8186436
| IS 18573 (2024) |
Cold formed welded carbon steel square and rectangular hollow sections for mechanical, general engineering and decorative purposes � Specification |
ALL |
12000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause. 3.0(Types) |
- |
500 |
|
- |
| Clause.4.0(Carbon) |
- |
5000 |
|
- |
| Clause.4.0(Sulphur) |
- |
5000 |
|
- |
| Clause.4.0(Sulphur) |
- |
5000 |
|
- |
| Clause.4.0(Phosphorus) |
- |
5000 |
|
- |
| Clause.4.0(Silicon) |
- |
5000 |
|
- |
| Clause.4.0(Manganese) |
- |
5000 |
|
- |
| Clause.5.0(Supply of Material) |
- |
0 |
|
- |
| Clause.5.0(Supply of Material) |
- |
0 |
|
- |
| Clause.6.0(Workmanship) |
- |
100 |
|
- |
| Clause.7.0(Straightness) |
- |
100 |
|
- |
| Clause.8.0(Basis of Calculation) |
- |
100 |
|
- |
| Clause.9.0(Length) |
- |
100 |
|
- |
| Clause.10.0(Dimensions and properties) |
- |
100 |
|
- |
| Clause.10.0(Dimensions and properties) |
- |
100 |
|
- |
| Clause.11.0(General) |
- |
500 |
|
- |
| Clause.11.0(Outside Dimension) |
- |
500 |
|
- |
| Clause.11.0(Thickness) |
- |
500 |
|
- |
| Clause.11.0(Thickness) |
- |
500 |
|
- |
| Clause.11.0(Concavity and Convexity) |
- |
500 |
|
- |
| Clause.11.0(Squareness of Sides) |
- |
500 |
|
- |
| Clause.11.0(External Corner Radiius) |
- |
500 |
|
- |
| Clause.11.0(Straightness and twist) |
- |
500 |
|
- |
| Clause.12.0(Dimension Tolerances) |
- |
100 |
|
- |
| Clause.12.0(Dimension Tolerances) |
- |
100 |
|
- |
| Clause.13.0(Surface Protection) |
- |
100 |
|
- |
| Clause.14.0(Testing) |
- |
100 |
|
- |
| Clause.15.0(Tensile test) |
- |
5000 |
|
- |
| Clause.15.0(Yield strength) |
- |
5000 |
|
- |
| Clause.15.0(Elognation Percent) |
- |
5000 |
|
- |
| Clause.18.0(Marking) |
- |
200 |
|
- |
| 6(Workmanship) |
- |
100 |
|
- |
| 10(Dimensions and Properties) |
- |
100 |
|
- |
| 11(Measurement of Shape and Size) |
- |
500 |
|
- |
| 12(Dimensions and Tolerances) |
- |
100 |
|
- |
| 13(Surface Protection) |
- |
100 |
|
- |
| 15(Tensile Test) |
- |
5000 |
|
- |
| Clause. 3.0(Types) |
- |
0 |
|
- |
| Clause.4.0(Carbon) |
- |
0 |
|
- |
| Clause.4.0(Sulphur) |
- |
0 |
|
- |
| Clause.4.0(Sulphur) |
- |
0 |
|
- |
| Clause.4.0(Phosphorus) |
- |
0 |
|
- |
| Clause.4.0(Silicon) |
- |
0 |
|
- |
| Clause.4.0(Manganese) |
- |
0 |
|
- |
| Clause.5.0(Supply of Material) |
- |
0 |
|
- |
| Clause.5.0(Supply of Material) |
- |
0 |
|
- |
| Clause.6.0(Workmanship) |
- |
0 |
|
- |
| Clause.7.0(Straightness) |
- |
0 |
|
- |
| Clause.8.0(Basis of Calculation) |
- |
0 |
|
- |
| Clause.9.0(Length) |
- |
0 |
|
- |
| Clause.10.0(Dimensions and properties) |
- |
0 |
|
- |
| Clause.10.0(Dimensions and properties) |
- |
0 |
|
- |
| Clause.11.0(General) |
- |
0 |
|
- |
| Clause.11.0(Outside Dimension) |
- |
0 |
|
- |
| Clause.11.0(Thickness) |
- |
0 |
|
- |
| Clause.11.0(Thickness) |
- |
0 |
|
- |
| Clause.11.0(Concavity and Convexity) |
- |
0 |
|
- |
| Clause.11.0(Squareness of Sides) |
- |
0 |
|
- |
| Clause.11.0(External Corner Radiius) |
- |
0 |
|
- |
| Clause.11.0(Straightness and twist) |
- |
0 |
|
- |
| Clause.12.0(Dimension Tolerances) |
- |
0 |
|
- |
| Clause.12.0(Dimension Tolerances) |
- |
0 |
|
- |
| Clause.13.0(Surface Protection) |
- |
0 |
|
- |
| Clause.14.0(Testing) |
- |
0 |
|
- |
| Clause.15.0(Tensile test) |
- |
0 |
|
- |
| Clause.15.0(Yield strength) |
- |
0 |
|
- |
| Clause.15.0(Elognation Percent) |
- |
0 |
|
- |
| Clause.18.0(Marking) |
- |
0 |
|
- |
| 6(Workmanship) |
- |
0 |
|
- |
| 10(Dimensions and Properties) |
- |
0 |
|
- |
| 11(Measurement of Shape and Size) |
- |
0 |
|
- |
| 12(Dimensions and Tolerances) |
- |
0 |
|
- |
| 13(Surface Protection) |
- |
0 |
|
- |
| 15(Tensile Test) |
- |
0 |
|
- |
|
- |
- Included w.e.f 04.11.2025 |
| 2605 |
Indianoil Corporation Ltd (IOCL), Siliguri Lab
| 5196114
| IS 1460 (2025) |
Automotive Diesel Fuel - Specification (seventh revision) |
- |
16086 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-3.1.4 , 3.2, Table-1 (vii) (a)(Pour point3, °C, Max: Winter) |
- |
1900 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (vii) (b)(Pour point3, °C, Max: Summer) |
- |
1900 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (viii)(Copper strip corrosion for 3 h at 50 °C, Max) |
- |
1130 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (ix)(Distillation, 95 percent v/v recovery, °C, Max) |
- |
2650 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (xiv)(Total sulphur, mg/kg, Max) |
- |
4710 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (xi)(Kinematic viscosity, mm2/s, at 40 °C) |
- |
2270 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (x)(Flash point, Abel4, °C, Min) |
- |
1900 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (i)(Appearance) |
- |
200 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (vi)(Cetane index, Min) |
- |
3770 |
|
- |
| Cl-3.1.4 , 3.2, Table-1 (xiii)(Density at 15 °C, kg/m3) |
- |
1130 |
|
- |
|
19 Jan, 2029 |
- - |
| 2606 |
CIPET, Lucknow
| 9102534
| IS 16581 (2018) |
High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing of solid ammonium nitrate for explosives - Specification |
Type I & Type II |
12500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.1 Table 1 (ii)(Ends per dm) |
- |
500 |
|
- |
| 5.1 Table 1 (iii)(Picks per dm) |
- |
500 |
|
- |
| 5.1 Table 1 (iv)(Mass of fabric, g/m2) |
- |
500 |
|
- |
| 5.1 Table 1 (v)(Average breaking strength of fabric, Min [Raveled strip method, 200 mm × 50 mm1), N²) (kgf)]:
a) Length-wise
b) Width-wise) |
- |
1100 |
|
- |
| 5.1 Table 1 (vi)(Minimum breaking strength of bottom seam (Strip method), N²) (kgf), Min) |
- |
1100 |
|
- |
| 5.1 Table 1 (vii)(Elongation at break of fabric (Raveled strip method), percent :) |
- |
0 |
|
- |
| 6(PRINTING, PACKING AND MARKING) |
- |
500 |
|
- |
| 5.1 Table 1 (i)(Dimensions, mm
a) Length) |
- |
500 |
|
- |
| 5.1 Table 1 (i)(Dimensions, mm
b) Width) |
- |
500 |
|
- |
| 5.1 Table 1 (iii)(Picks per dm) |
- |
0 |
|
- |
| 5.1 Table 1 (iv)(Mass of fabric, g/m2) |
- |
0 |
|
- |
| 5.1 Table 1 (v)(Average breaking strength of fabric, Min [Raveled strip method, 200 mm × 50 mm1), N²) (kgf)]:) |
- |
1100 |
|
- |
| 5.1 Table 1 (vi)(Minimum breaking strength of bottom seam (Strip method), N²) (kgf), Min) |
- |
1100 |
|
- |
| 5.1 Table 1 (vii)(Elongation at break of fabric (Raveled strip method), percent :) |
- |
0 |
|
- |
| 6(PRINTING, PACKING AND MARKING) |
- |
500 |
|
- |
| Cl-4.1(Raw Material) |
- |
1050 |
|
- |
| Cl-4.2(Fabric) |
- |
500 |
|
- |
| Cl-4.3(Sacks) |
- |
500 |
|
- |
| Cl-4.4(Liner) |
- |
500 |
|
- |
| Cl-4.5(Lamination) |
- |
500 |
|
- |
| Cl-4.6(Seam) |
- |
500 |
|
- |
| Cl-4.7(Mouth of the Sack) |
- |
500 |
|
- |
| Cl-4.8(Capacity) |
- |
500 |
|
- |
| 5.1 Table 1 (ii)(Ends per dm) |
- |
0 |
|
- |
| 5.1 Table 1 (iii)(Picks per dm) |
- |
0 |
|
- |
| 5.1 Table 1 (iv)(Mass of fabric, g/m2) |
- |
500 |
|
- |
| 5.1 Table 1 (v)(Average breaking strength of fabric, Min [Raveled strip method, 200 mm × 50 mm1), N²) (kgf)]:
a) Length-wise
b) Width-wise) |
- |
1100 |
|
- |
| 5.1 Table 1 (vi)(Minimum breaking strength of bottom seam (Strip method), N²) (kgf), Min) |
- |
1100 |
|
- |
| 5.1 Table 1 (vii)(Elongation at break of fabric (Raveled strip method), percent :) |
- |
0 |
|
- |
| 6(PRINTING, PACKING AND MARKING) |
- |
500 |
|
- |
| 5.1 Table 1 (i)(Dimensions, mm
a) Length) |
- |
500 |
|
- |
| 5.1 Table 1 (i)(Dimensions, mm
b) Width) |
- |
500 |
|
- |
| 5.1 Table 1 (iii)(Picks per dm) |
- |
0 |
|
- |
| 5.1 Table 1 (iv)(Mass of fabric, g/m2) |
- |
500 |
|
- |
| 5.1 Table 1 (v)(Average breaking strength of fabric, Min [Raveled strip method, 200 mm × 50 mm1), N²) (kgf)]:) |
- |
1100 |
|
- |
| 5.1 Table 1 (vi)(Minimum breaking strength of bottom seam (Strip method), N²) (kgf), Min) |
- |
1100 |
|
- |
| 5.1 Table 1 (vii)(Elongation at break of fabric (Raveled strip method), percent :) |
- |
0 |
|
- |
| 6(PRINTING, PACKING AND MARKING) |
- |
500 |
|
- |
| Cl-4.1(Raw Material) |
- |
1050 |
|
- |
| Cl-4.2(Fabric) |
- |
500 |
|
- |
| Cl-4.3(Sacks) |
- |
0 |
|
- |
| Cl-4.4(Liner) |
- |
0 |
|
- |
| Cl-4.5(Lamination) |
- |
0 |
|
- |
| Cl-4.6(Seam) |
- |
500 |
|
- |
| Cl-4.7(Mouth of the Sack) |
- |
500 |
|
- |
| Cl-4.8(Capacity) |
- |
500 |
|
- |
|
31 Dec, 2026 |
- Included w.e.f 15.10.2025 |
| 2607 |
MANGALORE SMART LABORATORY (IOCL)
| 6198214
| IS 15464 (2022) |
ANHYDROUS ETHANOL FOR USE AS BLENDING COMPONENT IN MOTOR GASOLINE SPECIFICATION First Revision |
- |
10460 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.4-Table 1-ix)(Alkalinity, mg/kg, Max.) |
- |
400 |
|
- |
| 4.4-Table 1-i)(Appearance) |
- |
200 |
|
- |
| 4.4-Table 1-ii)(Relative density at 15.6/15.6 °C, Max) |
- |
1130 |
|
- |
| 4.4-Table 1-iii)(Ethanol, percent, v/v, Min1)). (excluding denaturant)) |
- |
1340 |
|
- |
| 4.4-Table 1-viii)(Acidity (as CH3 COOH), mg/kg, Max.) |
- |
400 |
|
- |
| 4.4-Table 1-xix)(Miscibility with water) |
- |
380 |
|
- |
| 4.4-Table 1-xv)(Sulfur content, mg/kg, Max.) |
- |
4710 |
|
- |
| 4.4-Table 1-iv)(Ethanol, percent, v/v, Min1). (excluding denaturant)) |
- |
1340 |
|
- |
| 4.4-Table 1-x)(Aldehyde (as CH3 CHO) content, mg/l, Max) |
- |
1900 |
|
- |
|
20 Apr, 2029 |
- Exclusion: 4.1 (Description)
4.2 (Denaturant)
4.3 (Acidity)
4.4-Table 1 iv (Methanol)
4.4-Table 1-iv) (Ethanol, percent, v/v, Min1). (excluding denaturant))
4.4-Table 1-v) (Higher saturated alcohols (C3-C5), percent, v/v, Max)
4.4-Table 1-vi) (Boiling point, °C, Min.)
4.4-Table 1-vii) (Residue on evaporation, percent by mass, Max.)
4.4-Table 1-xi) (Electrical conductivity, µS/m, Max)
4.4-Table 1-xii) (Copper, mg/kg, Max.)
4.4-Table 1-xiii) (pHe)
4.4-Table 1-xiv) (Inorganic chloride, mg/kg, Max.)
4.4-Table 1-xvi) (Sulphate content, mg/kg Max.)
4.4-Table 1-xvii) (Water content, percent v/v, Max.)
4.4-Table 1-xviii) (Hydrocarbons, percent v/v)
5.1 (Packing)
5.2 (Marking)
7.1 (Tests shall be conducted) |
| 2608 |
INDIAN TESTING LABORATORY PRIVATE LIMITED, GREATER NOIDA
| 8171306
| IS 14927 : Part 2 : Sec 1 (2023) |
Cable trunking systems and cable ducting Systems for electrical installations Part 2-1: particular requirements cable trunking systems and cable Ducting systems intended for mounting on walls and ceilings first revision |
- |
21500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.9.1(Sharp edges) |
- |
500 |
|
- |
| Cl.9.2(Apparatus mounting) |
- |
500 |
|
- |
| Cl.9.3(Means for protective separation and/or retention) |
- |
500 |
|
- |
| Cl.9.4(Mechanical connections) |
- |
500 |
|
- |
| Cl.9.5(Accessible conductive parts) |
- |
500 |
|
- |
| Cl.9.6(Equipotential bonding) |
- |
1000 |
|
- |
| Cl.9.7(Access to live parts) |
- |
1000 |
|
- |
| Cl.9.8(Inlet openings) |
- |
500 |
|
- |
| Cl.9.9(Membranes) |
- |
500 |
|
- |
| Cl.9.10(Cable restrainer) |
- |
500 |
|
- |
| Cl.9.11(Cable anchorage) |
- |
500 |
|
- |
| Cl. 9.101(Assembling) |
- |
500 |
|
- |
| Cl. 9.102(Contact between liquids and insulated conductors and live parts) |
- |
1000 |
|
- |
| Cl.10.1(Linear deflection test) |
- |
1000 |
|
- |
| Cl.10.1(Mechanical strength) |
- |
3000 |
|
- |
| Cl.10.2(Cable support test) |
- |
500 |
|
- |
| Cl.10.3(Impact test) |
- |
500 |
|
- |
| Cl.10.5(External load test) |
- |
500 |
|
- |
| Cl.10.6(System access cover retention) |
- |
500 |
|
- |
| Cl. 10.101(Compression test for CDS) |
- |
500 |
|
- |
| Cl.11.1(Electrical continuity) |
- |
1000 |
|
- |
| Cl.11.2(Electrical insulation) |
- |
1000 |
|
- |
| Cl.12(Thermal properties) |
- |
500 |
|
- |
| Cl.13(Fire hazard) |
- |
2000 |
|
- |
| Cl.14(External influences) |
- |
2000 |
|
- |
| Cl. 15(Electromagnetic compatibility) |
- |
1000 |
|
- |
|
15 Aug, 2028 |
- Included w.e.f. 15.10.2025 |
| 2609 |
Atckon Laboratories LLP, Bahadurgarh
| 8186436
| IS 3601 (2006) |
Steel tubes for mechanical and general engineering purposes - Specification (Second Revision) |
ALL |
8000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4(Material) |
- |
8000 |
|
- |
| 13(Mechanical Testing) |
- |
8000 |
|
- |
| 6.0(Workmanship) |
- |
8000 |
|
- |
| 4.1(Sulphur-Percentage by mass) |
- |
8000 |
|
- |
| 4.1(Phosphorus-Percentage by mass) |
- |
8000 |
|
- |
| 8.0(Straightness) |
- |
8000 |
|
- |
| 19.1.1, 24.1.1, 28.1.1, 33.1.1(Dimensions- Outside Dia) |
- |
8000 |
|
- |
| 19.1.2, 24.1.2, 28.1.2, 33.1.2(Dimensions- Thickness) |
- |
8000 |
|
- |
| 11.1(Surface Protection) |
- |
8000 |
|
- |
| 11.2(Surface Protection) |
- |
8000 |
|
- |
| 13.1.3(Tensile Strength) |
- |
8000 |
|
- |
| 13.1.1(Yield Stress) |
- |
8000 |
|
- |
| 13.1.2(Elongation) |
- |
8000 |
|
- |
| 13.2(Flattening Test) |
- |
8000 |
|
- |
| 13.3(Bend Test (Strip)) |
- |
8000 |
|
- |
| 13.4(Bend Test (Whole Tube)) |
- |
8000 |
|
- |
| 13.5(Drift Expansion Test) |
- |
8000 |
|
- |
| 13.6(Crush Test) |
- |
8000 |
|
- |
| 19.1.3(Height of Internal Fin) |
- |
8000 |
|
- |
| 6.0(Workmanship) |
- |
8000 |
|
- |
| 4.1(Sulphur-Percentage by mass) |
- |
8000 |
|
- |
| 4.1(Phosphorus-Percentage by mass) |
- |
8000 |
|
- |
| 8.0(Straightness) |
- |
8000 |
|
- |
| 19.1.1, 24.1.1, 28.1.1, 33.1.1(Dimensions- Outside Dia) |
- |
8000 |
|
- |
| 19.1.2, 24.1.2, 28.1.2, 33.1.2(Dimensions- Thickness) |
- |
8000 |
|
- |
| 11.1(Surface Protection) |
- |
8000 |
|
- |
| 11.2(Surface Protection) |
- |
8000 |
|
- |
| 13.1.3(Tensile Strength) |
- |
8000 |
|
- |
| 13.1.1(Yield Stress) |
- |
8000 |
|
- |
| 13.1.2(Elongation) |
- |
8000 |
|
- |
| 13.2(Flattening Test) |
- |
8000 |
|
- |
| 13.3(Bend Test (Strip)) |
- |
8000 |
|
- |
| 13.4(Bend Test (Whole Tube)) |
- |
8000 |
|
- |
| 13.5(Drift Expansion Test) |
- |
8000 |
|
- |
| 13.6(Crush Test) |
- |
8000 |
|
- |
| 19.1.3(Height of Internal Fin) |
- |
8000 |
|
- |
| Cl. 10 Annex B Cl. 17, Cl. 19(Moment of inertia) |
- |
8000 |
|
- |
| Cl. 10 Annex B Cl. 17, Cl. 19(Radius of gyration) |
- |
8000 |
|
- |
| Cl. 10 Annex B Cl. 17, Cl. 19(Modulus of section) |
- |
8000 |
|
- |
| Cl. 10 Annex B Cl. 17, Cl. 19(Area of cross section) |
- |
8000 |
|
- |
| Cl. 19.1.3(Internal Fin Height) |
- |
8000 |
|
- |
| Cl. 10 Annex B Cl. 17, Cl. 19(Mass) |
- |
8000 |
|
- |
| Cl. 9(Length) |
- |
8000 |
|
- |
| 4.0 (a)(Carbon as C - IS:8811) |
- |
8000 |
|
- |
| 4.0 (b)(Manganese as Mn - IS:8811) |
- |
8000 |
|
- |
| 4.0 (b)(Manganese as Mn - IS:8811) |
- |
8000 |
|
- |
| 4.0 (c)(Micro Alloying elements (Nb+V+Ti)) |
- |
8000 |
|
- |
| 4.0 (f)(Nitrogen content) |
- |
8000 |
|
- |
| 9(Length -SOP MT-23) |
- |
8000 |
|
- |
| 10(Outside diameter-SOP MT-23) |
- |
8000 |
|
- |
| 10(Thickness - SOP MT-23) |
- |
8000 |
|
- |
| 10(Mass of Tube-SOP MT-23) |
- |
8000 |
|
- |
| 10(Area of Cross Section) |
- |
8000 |
|
- |
| 16(Marking) |
- |
8000 |
|
- |
| CL 10("1.Outer dia (04)
2.Thickness (08)") |
- |
8000 |
|
- |
| CL 10(Minimum Outer dia (04)) |
- |
8000 |
|
- |
| CL 10(Maximum Outer dia (04)) |
- |
8000 |
|
- |
| Cl-10("
Minimum Thickness (08)") |
- |
8000 |
|
- |
| CL 10(Maximum Thickness (08)) |
- |
8000 |
|
- |
|
- |
- Included w.e.f. 15.10.2025 |
| 2610 |
Indianoil Corporation Ltd (IOCL), Jharsuguda Smart Laboratory
| 5191914
| IS 1460 (2025) |
Automotive Diesel Fuel - Specification (seventh revision) |
- |
16090 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-3.1.4 , 3.2, Table-1 (i)(Appearance) |
- |
200 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
| Cl-3.1.4 , 3.2, Table-1 (vi)(Cetane index, Min) |
- |
3770 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. The charge includes Density & Distillation tests. |
| Cl-3.1.4 , 3.2, Table-1 (vii) (a)(Pour point3, °C, Max: Winter) |
- |
1900 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
| Cl-3.1.4 , 3.2, Table-1 (vii) (b)(Pour point3, °C, Max: Summer) |
- |
1900 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
| Cl-3.1.4 , 3.2, Table-1 (viii)(Copper strip corrosion for 3 h at 50 °C, Max) |
- |
1130 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
| Cl-3.1.4 , 3.2, Table-1 (ix)(Distillation, 95 percent v/v recovery, °C, Max) |
- |
2650 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
| Cl-3.1.4 , 3.2, Table-1 (x)(Flash point, Abel4, °C, Min) |
- |
1900 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
| Cl-3.1.4 , 3.2, Table-1 (xi)(Kinematic viscosity, mm2/s, at 40 °C) |
- |
2270 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
| Cl-3.1.4 , 3.2, Table-1 (xiii)(Density at 15 °C, kg/m3) |
- |
1130 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
| Cl-3.1.4 , 3.2, Table-1 (xiv)(Total sulphur, mg/kg, Max) |
- |
4710 |
|
Industry testing charges for the FY 2025-26 excluding applicable GST. |
|
02 Dec, 2028 |
- Cl-3.1 (General- Requirements)
Cl-3.1.4 , 3.2, Table-1 (ii) C (Total Acid Number (TAN), mg of KOH/g, Max)
Cl-3.1.4 , 3.2, Table-1 (iii) (Ash, percent by mass, Max)
Cl-3.1.4 , 3.2, Table-1 (iv) (Carbon residue, on 10 percent residue1, percent by mass, Max)
Cl-3.1.4 , 3.2, Table-1 (v) (Cetane number, Min)
Cl-3.1.4 , 3.2, Table-1 (xii) (Total contamination, mg/kg, Max)
Cl-3.1.4 , 3.2, Table-1 (xix) (Polycyclic Aromatic Hydrocarbon (PAH), percent by mass, Max)
Cl-3.1.4 , 3.2, Table-1 (xv) (Water content, mg/kg, Max)
Cl-3.1.4 , 3.2, Table-1 (xvi) (a) (Cold Filter Plugging Point (CFPP)3, °C, Max: Winter)
Cl-3.1.4 , 3.2, Table-1 (xvi) (b) (Cold Filter Plugging Point (CFPP)3, °C, Max: Summer)
Cl-3.1.4 , 3.2, Table-1 (xvii) (Oxidation stability6, g/m3, Max)
Cl-3.1.4 , 3.2, Table-1 (xvii) (Oxidation stability6, minutes, Min)
Cl-3.1.4 , 3.2, Table-1 (xviii) (Oxidation stability (for diesel fuel having FAME content of above 2 percent v/v), hours, Min)
Cl-3.1.4 , 3.2, Table-1 (xviii) (Oxidation stability (for diesel fuel having FAME content of above 2 percent v/v), minutes, Min)
Cl-3.1.4 , 3.2, Table-1 (xx) (Lubricity, wear scar diameter (wsd) at 60 ºC, μm, Max)
Cl-3.1.4 , 3.2, Table-1 (xxi) (FAME content7, percent v/v, Max)
Cl-3.2 (Composition)
Cl-5.2 (Marking) |