| 871 |
IS 13334 : Part 1 (2014) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
- |
10430/- View breakup
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| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.6 (Bacterial count) |
- |
|
|
|
| 5.6 (Coliform count ) |
- |
|
|
|
| 5.6 (Escherichia coli) |
- |
|
|
|
| 5.6 (Coagulase positive Staphylococcus aureus) |
- |
|
|
|
| 5.6 (Salmonella) |
- |
|
|
|
| 5.6 (Spore count, Aerobic (Bacillus cereus)) |
- |
|
|
|
| 5.6 (Spore count, Anaerobic (Sulfite reducing Clostridia)) |
- |
|
|
|
| 5.6 (Listeria monocytogenes) |
- |
|
|
|
| 4 (Description) |
- |
|
|
|
| Cl 5.1 (Milk intended (IS 1479 - Part 1)) |
- |
|
|
|
| 5.2 (Absence of extraneous matter, added colour and added flavour) |
- |
|
|
|
| Cl 5.3 (Calcium chloride,
citric acid and sodium citrate, sodium salts of
orthophosphoric acid and polyphosphoric acid (as
linear phosphate), ) |
- |
|
|
|
| Cl 5.4 (The flavour of the product or of the reconstituted
milk shall be pleasant and clean (see IS 10030).) |
- |
|
|
|
| 5.6 (Moisture) |
- |
|
|
|
| 5.6 (Milk protein in milk solids not fat) |
- |
|
|
|
| 5.6 (Milk fat) |
- |
|
|
|
| 5.6 (Insolubility index) |
- |
|
|
|
| 5.6 (Milk fat) |
- |
|
|
|
| 5.6 (Titratable acidity (lactic acid)) |
- |
|
|
|
| 5.6 (Scorched particles) |
- |
|
|
|
| 5.6 (Total ash (on dry basis)) |
- |
|
|
|
| 5.6 (Coliform count ) |
- |
|
|
|
| 5.6 (Salmonella) |
- |
|
|
|
| 5.6 (Bacterial count) |
- |
|
|
|
|
- |
-
500 gm x 3 |
| 872 |
IS 303 (2024) |
Plywood for General Purposes â Specification (Fourth Revision) |
- |
- View breakup
Electricity Cost (per kWh) ₹ 9.00
Testing Charges per man hour ₹ 300.00
Total testing charge for BWP Grade ₹ 7,456.00 ₹ 7,450.00
Total testing charge for BWR Grade ₹ 7,108.00 ₹ 7,100.00
Total testing charge for MR Grade ₹ 7,090.00 ₹ 7,100.00
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl. 4 (Grades) |
- |
|
|
|
| Cl-8.1 (Dimensions -length) |
- |
|
|
|
| Cl.8.1 (Dimensions -width) |
- |
|
|
|
| Cl-8.2 (Thickness of the plywood boards) |
- |
|
|
|
| Cl-8.3 (Squareness) |
- |
|
|
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| Cl.8, 8.3 & Annex C (Edge Straightness) |
- |
|
|
|
| Cl-11.4 (Moisture Content) |
- |
|
|
|
| Cl-11.3.2 (Mycological Test) |
- |
|
|
|
| Cl-11.5, Table 4 (Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Average) |
- |
|
|
|
| Cl-11.5, Table 4 (Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Minimum Individual) |
- |
|
|
|
| Cl-11.5, Table-4, (Static Bending Strength - Modulus of Elasticity - Across the Face Grain - Minimum Individual) |
- |
|
|
|
| Cl-11.5, Table-4 (Static Bending Strength - Modulus of Elasticity - Across the Face Grain - Average) |
- |
|
|
|
| Cl-11.5, Table-4 (Static Bending Strength - Modulus of Rupture - Along the Face Grain - Average) |
- |
|
|
|
| Cl-11.5, Table-4 (Static Bending Strength - Modulus of Rupture - Along the Face Grain - Minimum Individual) |
- |
|
|
|
| Cl-11.5, Table-4 (Static Bending Strength - Modulus of Rupture - Across the Face Grain - Minimum Individual) |
- |
|
|
|
| Cl-11.5, Table-4 (Static Bending Strength - Modulus of Rupture - Across the Face Grain - Average) |
- |
|
|
|
| Cl-11.3.1, 11.3.1.1 (Water Resistance Test) |
- |
|
|
|
| Cl-9 (WORKMANSHIP AND FINISH) |
- |
|
|
|
|
- |
-
Excluding- Steady State Formaldehyde Emission Test (Cl. 11.7) |
