BIS - LIMS (Laboratory Information Management System)

IDMA LABORATORIES LIMITED

PLOT NO. 391 INDUSTRIAL AREA PHASE 1, PANCHKULA, Panchkula, Haryana, 134113

9888002607 testing@idmagroup.co.in

Scope List

Reset

464 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

421

IS 15356 (2003)

Acetaldehyde - Specification

10000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2(Colour)	-	500	-
3.3 Table 1 (i)(Total aldehydes as acetaldehyde)	-	2500	-
3.3 Table 1 (ii)(Total acidity as acetic acid,)	-	2000	-
3.3 Table 1 (iii)(Water content)	-	2000	-
3.3 Table 1 (iv)(Paraldehyde content)	-	2500	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

422

IS 14426 (1997)

Chlorinated paraffins (Cp) - Specification

12500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1.1(Description)	-	500	-
5.1.2(Solubility)	-	500	-
5.1.3(Odour)	-	500	-
5.2 Table 1 (i)(Chlorine content)	-	1000	-
5.2 Table 1 (ii)(Colour)	-	1000	-
5.2 Table 1 (iii)(Relative density at 27°C/ 27°C)	-	1000	-
5.2 Table 1 (iv)(Absolute viscosity at 27°C)	-	2000	-
5.2 Table 1 (v)(Free mineral acidity)	-	1000	-
5.2 Table 1 (vi)(Pour point)	-	1500	-
5.2 Table 1 (vii)(Volatile loss (after 3 h at 130°C))	-	1500	-
5.2 Table 1 (viii)("Thermal stability index ")	-	2000	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

423

IS 6972 (1973)

Specification for benzotrichloride, technical

9000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2Table 1 (i)(Relative density, 27°C/27 °C)	-	1500	-
2.2Table 1 (ii)(Distillation range at 760 mm Hg ( 5 to 95ml))	-	1500	-
2.2Table 1 (iii)(Freezing Point)	-	1500	-
2.2Table 1 (iv)(Benzotrichloride Content)	-	2000	-
2.2Table 1 (v)(Nuclear Chlorine)	-	2000	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

424

IS 6614 (2021)

SPECIFICATION FOR ALUMINIUM CHLORIDE ANHYDROUS TECHNICAL First revision of IS 6614

10500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2Table 1 (i)(Insoluble matter)	-	1500	-
3.2 Table 1 (ii)(Assay as AlCl₃)	-	1500	-
3.2 Table 1 (iii)(Total Aluminium as Al)	-	1500	-
3.2 Table 1 (iv)(Free Aluminium as Al)	-	2000	-
3.2 Table 1 (v)(Iron as Fe)	-	1500	-
3.2 Table 1 (vi)(Solubility)	-	0	-
3.2 Table 1 (vi)(a) Ether)	-	1000	-
3.2 Table 1 (vi)(b) Nitrobenzene)	-	1000	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

425

IS 6412 (1971)

Specification for benzoyl chloride, technical

8000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2Table 1 (i)(Relative density, 27°C/27 °C)	-	1500	-
3.2Table 1 (ii)(Benzoyl Chloride Content)	-	1500	-
3.2Table 1 (iii)(Free Hydrochloric Acid)	-	1500	-
3.2Table 1 (iv)(Free Banzoic Acid)	-	1500	-
3.2Table 1 (v)(Residue on Evaporation)	-	1500	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

426

IS 6259 (1971)

Specification for anthraquinone, technical

7500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2Table 1 (i)(Moisture)	-	1500	-
2.2Table 1 (ii)(Sulphated ash)	-	1500	-
2.2Table 1 (iii)(Melting point)	-	1500	-
2.2Table 1 (iv)(Anthraquinone content)	-	2500	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

427

IS 5341 (1980)

Specification for benzyl chloride,techn (First Revision)

11000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2Table 1 (i)(Relative density, 30°/30 °C)	-	1000	-
2.2Table 1 (ii)(Distillation Yield 175 - 185°C)	-	1500	-
2.2Table 1 (iii)(Evaporation Residue)	-	1000	-
2.2Table 1 (iv)(Acidity or Alkalinity)	-	1000	-
2.2Table 1 (v)(Chlorine)	-	1000	-
2.2Table 1 (v)(a) In the side Chain)	-	1000	-
2.2Table 1 (v)(b) In the Nuclues)	-	1000	-
2.2Table 1 (vi)(Benzylidine chloride (C₆H₅CHCI₂) content)	-	1500	-
2.2Table 1 (vii)(Assay (by GLC method)	-	1500	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

428

IS 4668 (1985)

Specification for ammonium nitrate for explosives (First Revision)

19300 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	300	-
3.1.1(Size)	-	300	-
3.2(Anti-caking agent)	-	300	-
3.2(Organic compounds)	-	300	-
3.3Table 1 (i)(Moisture)	-	800	-
3.3Table 1 (ii)(Matter insoluble in water)	-	800	-
3.3Table 1 (iii)(Non-volatile matter)	-	800	-
3.3Table 1 (iv)(Chlorides (as Cl))	-	800	-
3.3Table 1 (v)(Nitrites (as ammonium nitrite))	-	800	-
3.3Table 1 (vi)(Acidity (as nitric acid))	-	800	-
3.3Table 1 (vii)(Iron (as Fe))	-	1000	-
3.3Table 1 (viii)(Calcium (as calcium nitrite))	-	800	-
3.3Table 1 (ix)(pH of 10 percent aqueous solution)	-	800	-
3.3Table 1 (x)(Organic matter)	-	800	-
3.3Table 1 (xi)(Grit)	-	800	-
3.3Table 1 (xii)(Purity (on dry basis),)	-	1000	-
3.3Table 1 (xiii)(Metals and compounds of metals other than alkali metals, calcium and iron)	-	2000	-
3.3Table 1 (xiv)(Phenols or phenolic bodies)	-	800	-
3.3Table 1 (xv)(Pyridine)	-	800	-
3.3Table 1 (xvi)(Thiocyanate (as ammonium thiocyanate))	-	800	-
3.3Table 1 (xvii)(Prussian blue and allied compounds (as Prussian blue))	-	800	-
3.3Table 1 (xviii)(Oil absorption)	-	800	-
3.3Table 1 (xix)(Bulk density)	-	500	-
3.3Table 1 (xx)(Total nitrogen)	-	800	-
3.3Table 1 (xxi)(Sulphates (as ammonium sulphate))	-	800	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

429

IS 4396 (1981)

Specification for barium nitrate for explosive and pyrotechnic compositions (First Revision)

16300 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2(Particle Size ( For Defence Purpose))	-	3000	-
2.2(Retained on 250 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 125 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 150 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 180 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 63 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 90 micrometre IS sieve)	-	0	Mentioned above
2.3Table 1 (i)(Moisture)	-	800	-
2.3Table 1 (ii)(Matter insoluble in water)	-	800	-
2.3Table 1 (ii)(a) Total)	-	800	-
2.3Table 1 (ii)(b) Organic matter)	-	800	-
2.3Table 1 (iii)(Hygroscopicity)	-	800	-
2.3Table 1 (iv)(Grit)	-	800	-
2.3Table 1 (v)(pH ( of 5 percent solution ))	-	800	-
2.3Table 1 (vi)(Chlorides (as NaCl))	-	800	-
2.3Table 1 (vii)(Chlorates)	-	800	-
2.3Table 1 (viii)(Nitrites (as KNO₂))	-	800	-
2.3Table 1 (viii)(Nitrites (as KNO₂) ( For use in Initiatory Coposion))	-	800	-
2.3Table 1 (ix)(Sodium compounds ( as NaNO₂))	-	800	-
2.3Table 1 (x)(Ammonium compounds ( as NH₃))	-	800	-
2.3Table 1 (xi)(Calcium compounds ( as calcium nitrate ))	-	800	-
2.3Table 1 (xii)(Sulphur)	-	800	-
2.3Table 1 (xiii)(Barium nitrate content as Ba( NO₃)₂)	-	800	Rs. 16300/- including Sieve requirement for defense purposes. Rs. 13300/- excluding Sieve requirement for defense purposes.

31 Dec, 2026

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Included w.e.f. 21.11.2023

430

IS 534 (2021)

Benzene

15500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description)	-	500	-
5.2Table 1 (i)(Benzene)	-	1500	-
5.2Table 1 (ii)(Non-aromatic hydrocarbons)	-	1500	-
5.2Table 1 (iii)(Toluene)	-	1500	-
5.2Table 1 (iv)(1, 4 Dioxane)	-	1500	-
5.2Table 1 (v)(n-heptane, higher aliphatic and acyclic compounds (cyclohexane and methyl hexane))	-	1500	-
5.2Table 1 (vi)(Colour)	-	900	-
5.2Table 1 (vii)(Relative density, 15.56/15.56 °C)	-	900	-
5.2Table 1 (vii)(Density 20 °C)	-	900	-
5.2Table 1 (viii)(Sulphur)	-	1000	-
5.2Table 1 (ix)(Distillation range including the temperature 80.1 °C at 101.31 kPa (760 mm Hg) pressure)	-	1000	-
5.2Table 1 (xi)(Solidification point, anhydrous basis)	-	1000	-
5.2Table 1 (xiii)(Acid wash colour)	-	800	-
5.2Table 1 (xii)(Thiophene)	-	1000	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

431

IS 438 (2006)

Aluminium powder for explosives and pyrotechnic compositions - Specification (Second Revision)

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	500	-
4.2(Particle Size)	-	700	-
4.3(Gritty Matter)	-	1000	-
4.4 Table 1 (i)(Matter soluble in ether)	-	1000	-
4.4 Table 1 (ii)(Volatile matter)	-	1000	-
4.4 Table 1 (iii)(Silicon (as Si))	-	1000	-
4.4 Table 1 (iv)(Copper (as Cu))	-	1000	-
4.4 Table 1 (v)(Iron (as Fe))	-	1000	-
4.4 Table 1 (vi)(Zinc (as Zn))	-	1000	-
4.4 Table 1 (vii)(Magnesium (as Mg))	-	1000	-
4.4 Table 1 (viii)(Other metallic impurities (as Na))	-	1000	-
4.4 Table 1 (ix)(Free metallic aluminium)	-	1500	-
4.4 Table 1 (x)(Apparent density)	-	1000	-
4.4 Table 1 (xi)(Water covering, capacity)	-	800	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

432

IS 10931 (2023)

Lauric Acid - Specification (first revision of IS 10931)

17500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	500	-
4.2 Table 1 (i)(Moisture)	-	1000	-
4.2 Table 1 (ii)(Saponification value)	-	1500	-
4.2 Table 1 (iii)(Acid value differ from Saponification value)	-	1500	-
4.2 Table 1 (iv)(Iodine value)	-	1500	-
4.2 Table 1 (v)(Unsaponifiable matter)	-	1500	-
4.2 Table 1 (vi)(Titre)	-	1500	-
4.2 Table 1 (vii)(Colour, 51/4 inch cell, Y + 5R)	-	1500	-
4.3 Table 2 (i)(C8:0 + C10 : 0)	-	7000	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (ii)(C12 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (i)(C14 : 0 + C16 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (i)(C8 : 0 + C10 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (ii)(C12 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (iii)(C14 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (iv)(C16 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (v)(Others)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-

31 Dec, 2026

-
Included w.e.f. 09.02.2024 For complete range with all types/grades/varietes

433

IS 9584 (2022)

CHEESE POWDER - SPECIFICATION (First Revision of IS 9584)

All

10600 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1))	-	800	-
4.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
4.6Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
4.6Table:2(iv)(Yeast & Mould count - IS 5403:1999)	-	800	-
4.6 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
4.6 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
4.6 Table:2(vii)(B.cereus - IS 5887(P-6):2012)	-	800	-
4.6 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
4.6 Table:2(ix)(E.coli- IS 5887(P-1):1976)	-	800	-
4.1(Description)	-	500	-
4.2(Flavour)	-	500	-
4.6 Table 1 (i)(Milk Fat (On dry basis))	-	800	-
4.6 Table 1 (ii)(Moisture - IS 11623 for referene purpose and IS 16072 for routine purpose)	-	800	-
4.6 Table 1 (iii)(Salt (added Sodium Chloride))	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

434

IS 7839 (2022)

DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839)

All

12500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.5 Table:2(i)(Aerobic Plate count - IS 5402(P-1))	-	800	-
3.5 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
3.5Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
3.5Table:2(iv)(Yeast & Mould count - IS 5403:1999)	-	800	-
3.5 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
3.5 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
3.5 Table:2(vii)(B.cereus - IS 5887(P-6):2012)	-	800	-
3.5 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
3.5 Table:2(ix)(E.coli- IS 5887(P-1):1976)	-	800	-
3.2(Description)	-	500	-
3.5 Table 1 (i)(Moisture - IS 11623 / 16072)	-	800	-
3.5 Table 1 (ii)(Milk Fat - IS 11721 OR 12249 ( part 2))	-	800	-
3.5 Table 1 (iii)(Sucrose -Annex c of IS 2802 or 11764)	-	800	-
3.5 Table 1 (iv)(Titratable acidity (as lactic acid) IS 11765)	-	800	-
3.5 Table 1 (v)(Solubility index IS 12759)	-	800	-
3.5 Table 1 (vi)(Milk Proteins IS 11917)	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

435

IS 5550 (2023)

BURFI ï¿½ SPECIFICATION (First Revision of IS 5550)

All

10600 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.3 Table:2(i)(Aerobic Plate count - IS 5402(P-1 or P-2))	-	800	-
5.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
5.6 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
5.6 Table:2(iv)(Yeast & Mould count.- IS 16069(p-1))	-	800	-
5.6 Table:2(v)(E.coli- IS 5887(P-1):1976)	-	800	-
5.6 Table:2(vi)(Salmonella sp. - IS 5887(P-3/Sec-1):2020)	-	800	-
5.6 Table:2(vii)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
5.1(Body and Texture-IS 5550:2023)	-	500	-
5.2(Colour and Flavour-IS 5550:2023)	-	500	-
5.3 Table-1(i)(Moisture -IS 10484)	-	800	-
5.3 Table-1(ii)(Milk fat-IS 12758)	-	800	-
5.3 Table-1(iii)(Total reducing Sugars(including lactose)-IS 1479 (Part II))	-	800	-
5.3 Table-1(iv)(Sucrose-IS 4079)	-	800	-
5.3 Table-1(v)(Acidity-IS 4883)	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

436

IS 4883 (2023)

KHOA ï¿½ SPECIFICATION (Second Revision of IS 4883)

All

10800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1 or P-2))	-	800	-
5.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
5.6 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
5.6 Table:2(iv)(Yeast & Mould count.- IS 16069(p-1))	-	800	-
5.6 Table:2(v)(E.coli- IS 5887(P-1):1976)	-	800	-
5.6 Table:2(vi)(Salmonella sp. - IS 5887(P-3/Sec-1):2020)	-	800	-
5.6 Table:2(vii)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
5.1(Description)	-	500	-
5.2(Appearance and Colour)	-	500	-
5.3(Odour and Flavour)	-	500	-
5.4(Texture and Consistency)	-	500	-
5.6 Table 1 (i)(Total Solids)	-	800	-
5.6 Table 1 (ii)(Fat (on dry basis))	-	800	-
5.6 Table 1 (iii)(Total ash (on dry basis))	-	800	-
5.6 Table 1 (iv)(Titratable acidity (as Lactic acid))	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

437

IS 2785 (2022)

CHEESE - SPECIFICATION (Second Revision of IS 2785)

All

13700 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.4 Table 2-i(Coliform-IS 5401(P-1):2012)	-	800	-
5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	800	-
5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999)	-	800	-
5.4 Table 2-iv(E.coli-IS 5887(P-1):1976)	-	800	-
5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	800	-
5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020)	-	800	-
5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2))	-	800	-
5.5 Table 3-ii(Coliform-IS 5401(P-1):2012)	-	800	-
5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	800	-
5.5 Table 3-iv(E.coli-IS 5887(P-1):1976)	-	800	-
5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	800	-
5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020)	-	800	-
5.2.1(Appearance - IS 2785 :2022)	-	500	-
5.2.2(Odour and Flavour-IS 2785 :2022)	-	500	-
5.2.3(Texture and Consistency)	-	500	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022)	-	800	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	800	-
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(%)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (r\|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin))	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Lactose IS 11963)	-	1000	-
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (iii) (a) Processed Cheese (Lactose)
3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)

31 Dec, 2026

-
Included w.e.f. 09.01.2024

438

IS 2802 (2022)

ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802)

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.5 Table:2(i)(Aerobic Plate count - IS 5402(P-2))	-	800	-
6.5 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
6.5 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
6.5 Table:2(iv)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
6.5 Table:2(v)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
6.5 Table:2(vi)(B.cereus - IS 5887(P-6):2012)	-	800	-
6.5 Table:2(vii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
6.5 Table:2(viii)(E.coli- IS 5887(P-1):1976)	-	800	-
6.1(Odour and Flavour-IS 2802:2022)	-	500	-
6.2(Texture and Appearance)	-	500	-
6.3(Freedom from Dirt)	-	500	-
6.5,Table(i)(Weight in grams- IS 2802:2022)	-	800	-
6.5,Table(ii)(Total Solids - IS 12333)	-	800	-
6.5,Table(iii)(Milk fat -IS 11762)	-	800	-
6.5,Table(iv)(Milk Protein-IS 11917)	-	800	-
6.5,Table(v)(Acidity -IS 1479 (Part-1))	-	800	-
6.5,Table(vi)(Sucrose-IS 11764)	-	800	-
6.5,Table(vii)(Phosphatase test of mix-Is 8479(Part-1))	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

439

IS 5165 (2017)

Laboratory glassware - Interchangeable conical ground joints (First Revision)

8500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3(Taper)	-	750	-
6 Table 2(Larg End Diameter)	-	750	-
6 Table 2(Length l)	-	750	-
6 Table 2(Length h₁)	-	750	-
6 Table 2(Length h₂)	-	750	-
7(Surface Finish)	-	750	-
Anexx. B(Leakage Test for Conical Joins)	-	4000	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

440

IS 9359 (2023)

PHORATE G ENCAPSULATED SPECIFICATION Second Revision

8500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2.1(Description)	-	600	-
3.2.2(Sieving Requirement)	-	800	-
3.2.2(Pass through upper mesh size)	-	0	-
3.2.2(Pass through lower mesh size)	-	0	-
3.2.3(Dust)	-	800	-
3.2.4.1(Attrition test)	-	1500	-
3.2.4.2(Water run-off test)	-	1500	-
3.3.1(% By Mass)	-	1500	-
3.3.2(Acidity)	-	800	Testing charges for Clause no. 3.2.5 Moisture Content is Rs. 1000/-
3.2.1(Description)	-	0	testing charges mentioned above
3.2.2(Sieving Requirement)	-	0	testing charges mentioned above
3.2.2(Pass through upper mesh size)	-	0	testing charges mentioned above
3.2.2(Pass through lower mesh size)	-	0	testing charges mentioned above
3.2.3(Dust)	-	0	testing charges mentioned above
3.2.4.1(Attrition test)	-	0	testing charges mentioned above
3.2.4.2(Water run-off test)	-	0	testing charges mentioned above
3.3.1(% By Mass)	-	0	testing charges mentioned above
3.3.2(Acidity)	-	0	testing charges mentioned above
3.2.5(Moisture Content)	-	1000	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

441

IS 7976 (2023)

Phorate Technical - Specification first revision

5500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	800	-
3.2 Table 1 (i)(Phorate content)	-	1500	-
3.2 Table 1 (ii)(Moisture content)	-	800	-
3.2 Table 1 (iii)(Material insoluble in acetone)	-	800	-
3.2 Table 1 (iv)(Acidity)	-	800	-
3.2 Table 1 (v)(Specific gravity 27°/27 °C)	-	800	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

442

IS 5277 (2023)

Dichlorvos, emulsifiable concentrate -Specification Second Revision

6000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2.1(Description)	-	800	-
3.2.2(Cold Test)	-	800	-
3.2.3(Flash Point (Abel))	-	800	-
3.2.4(ml)	-	800	-
3.3.1(Dichlorvos Content)	-	2000	-
3.3.2(Acidity)	-	800	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

443

IS 4929 (2023)

Dichlorvos, technical - Specification (Second Revision)

5000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2 Table 1 (i)(Dichlorvos Content)	-	1500	-
3.2 Table 1 (ii)(Moisture content)	-	1000	-
3.2 Table 1 (iii)(Material insoluble in acetone)	-	1000	-
3.2 Table 1 (iv)(Acidity)	-	1000	-
3.1(Description)	-	0	testing charges mentioned above
3.2 Table 1 (i)(Dichlorvos Content)	-	0	testing charges mentioned above
3.2 Table 1 (ii)(Moisture content)	-	0	testing charges mentioned above
3.2 Table 1 (iii)(Material insoluble in acetone)	-	0	testing charges mentioned above
3.2 Table 1 (iv)(Acidity)	-	0	testing charges mentioned above

31 Dec, 2026

-
Included w.e.f 06.09.2024

444

IS 4751 (2023)

Potassium metabisulphite food grade - Specification

11000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2(Identification Test)	-	0	-
3.2.1(Acidicty to solution of phenol red)	-	750	-
3..2.2(Decolourize solution of iodine)	-	750	-
3.2.3.1(Test for Potassium)	-	750	-
3.2.3.2(Test for Sulphite)	-	750	-
3.3 Table 1(i)(Purity, as K₂S₂O₅)	-	1500	-
3.3 Table 1(ii)(Water insoluble matter)	-	1000	-
3.3 Table 1(iii)(Thiosulphate)	-	1000	-
3.3 Table 1(iv)(Arsenic (as As))	-	800	-
3.3 Table 1(v)(Iron (as Fe))	-	800	-
3.3 Table 1(vi)(Selenium (as Se))	-	800	-
3.3 Table 1(vii)(pH)	-	800	-
3.3 Table 1(viii)(Lead (as Pb))	-	800	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

445

IS 4448 (2022)

Benzoic Acid Food Grade - Specification

12000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2(Identification Test)	-	0	-
3.2.1(Reaction with Ferric Chloride)	-	750	-
3.2.2(Sublimation Test)	-	750	-
3.3 Table 1 (i)(Purity, as C₇H₆O₂))	-	1500	-
3.3 Table 1 (ii)(Melting range)	-	1500	-
3.3 Table 1 (iii)(Sulphated ash)	-	1000	-
3.3 Table 1 (iv)(Readily carbonizable substances)	-	1000	-
3.3 Table 1 (v)(Readily oxidizable substances)	-	1000	-
3.3 Table 1 (vi)(Loss on drying)	-	1000	-
3.3 Table 1 (vii)(Chlorinated organic compounds (as Cl₂))	-	1000	-
3.3 Table 1 (viii)(Arsenic (as As))	-	1000	-
3.3 Table 1 (ix)(Lead)	-	1000	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

446

IS 1381 : Part 2 (2019)

Laboratory glassware - Boiling flasks: Part 2 boiling flasks with conical ground joints (Third Revision)

16500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Material)	-	9000	Total testing charges are Rs. 9000/- including testing charges for Coefficient of Thermal expansion (Rs. 3000/-), Water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-), Alkali resistance (Rs. 2000/-)
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
7(Ground glass joints)	-	500	-
8(Thermal shock endurance)	-	2000	Total testing charges are Rs. 16500/- (including Material Test) Rs. 7500/- (except Material test)
5(Material)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
7(Ground glass joints)	-	0	-
8(Thermal shock endurance)	-	0	-

31 Dec, 2026

-
Included w.e.f. 04-05-2023

447

IS 1381 : Part 1 (2003)

Laboratory glassware - Narrow - Necked boiling flasks (Second Revision)

13000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.3, 4.3(Material )	-	9000	Total testing charges are Rs. 9000/- including testing charges for Coefficient of Thermal expansion (Rs. 3000/-), Water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-), Alkali resistance (Rs. 2000/-)
3.4, 3.4.1 & 4.4, 4.4.1(Construction- a) Stability )	-	500	-
3.4, 3.4.2 & 4.4, 4.4.2(Construction- b) Neck )	-	500	-
3.5, 4.5(Dimensions (in mm) (Table 1&2))	-	2000	Total testing charges are Rs. 2000/- including testing charges for External diameter of body at widest point (Rs. 500/-), External diameter of neck (Rs. 500/-), Overall Height (Rs. 500/-) and Minimum wall thickness (Rs. 500/-)
3.5.2(Neck Length)	-	500	-
3.5.3, 4.5.2(Dimensions of base )	-	500	Total testing charges are Rs. 13000/- (including Material Test) Rs. 4000/- (except Material test)

31 Dec, 2026

-
Included w.e.f. 04-05-2023

448

IS 2619 (2018)

Glass beakers - Specification (Third Revision)

16500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5 Capacity (a)overflow of capacity of a beaker shall exceed the nominal capacity by at least 5 %;)	-	500	Total testing charges Rs. 16500/- (Including Material Test) Rs. 7500/- (except Material test).
Cl.5 Capacity (b) Distance between the levels corresponding to the nominal and overflow capacities shall be at least 10 mm.)	-	500	-
Cl.6 Material(Beakers shall be made of borosilicate glass 3.3 in accordance with ISO 3585. The glass shall be reasonably free from residual strain and from visible glass defects which might impair the safety and performance of the beaker.)	-	9000	Total testing charges for Material (Clause no. 6) is Rs. 9000/- including testing charges for Coefficient of thermal expansion (Rs. 3000/-), water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-) and Alkali resistance (Rs. 2000/-)
Cl.7.1 Dimensions(Low-form and tall-form beakers shall observe the dimensions specified in Table 1 and thick-walled beakers the dimensions specifed in Table 2. The tolerances on the external diameter shall be ±5 % of the value given in the tables.)	-	1000	Total testing charges are Rs. 1000/- including testing charges for External Dia and Overall Height.
Cl.7.2 Radius at base(Beakers having a nominal capacity of 250 ml or greater shall have an external radius at the junction between the base and the side of 10 % to 20 % of the external diameter.)	-	1000	-
Cl.8.1 Base(The design of the base shall enable the beaker to stand vertically on a plane horizontal surface without spinning or rocking)	-	500	-
8.2 Upper edge(The side of the beaker shall be slightly flared near the brim in a smooth and regular curve. The diameter of the brim shall be of the order of 5 % to 15 % greater than the diameter of the body. The edge of the brim shall be finished in a plane parallel with that of the horizontal base.)	-	500	-
Cl. 8.3 Spout(The spout shall be shaped so that, when the beaker is filled with water, the water may be poured in a regular stream clear of the side of the beaker. When the beaker is placed on a horizontal surface and filling is continued beyond its overflow capacity, the water shall first overflow from the spout and not from any other part of the brim.)	-	500	-
Cl.8.4 Scale(Beakers may be provided with a scale, which should approximately indicate the volume contained in the beaker.)	-	500	-
Cl.8.5 Thermal shock resistance(Beakers shall have a thermal shock resistance of 160 °C when tested in accordance with ISO 718.)	-	2000	-
Cl.7.3 Wall thickness(Substantial local irregularities from the minimum values for wall thickness given in the tables shall be avoided. That means, the minimum wall thickness shall fall at no place below the values given in Table 1 and Table 2 and the beakers shall comply with the requirement for thermal shock endurance specified in 8.5.)	-	500	-
Cl.5 Capacity (a)overflow of capacity of a beaker shall exceed the nominal capacity by at least 5 %;)	-	0	-
Cl.5 Capacity (b) Distance between the levels corresponding to the nominal and overflow capacities shall be at least 10 mm.)	-	0	-
Cl.6 Material(Beakers shall be made of borosilicate glass 3.3 in accordance with ISO 3585. The glass shall be reasonably free from residual strain and from visible glass defects which might impair the safety and performance of the beaker.)	-	0	-
Cl.7.1 Dimensions(Low-form and tall-form beakers shall observe the dimensions specified in Table 1 and thick-walled beakers the dimensions specifed in Table 2. The tolerances on the external diameter shall be ±5 % of the value given in the tables.)	-	0	-
Cl.7.2 Radius at base(Beakers having a nominal capacity of 250 ml or greater shall have an external radius at the junction between the base and the side of 10 % to 20 % of the external diameter.)	-	0	-
Cl.8.1 Base(The design of the base shall enable the beaker to stand vertically on a plane horizontal surface without spinning or rocking)	-	0	-
8.2 Upper edge(The side of the beaker shall be slightly flared near the brim in a smooth and regular curve. The diameter of the brim shall be of the order of 5 % to 15 % greater than the diameter of the body. The edge of the brim shall be finished in a plane parallel with that of the horizontal base.)	-	0	-
Cl. 8.3 Spout(The spout shall be shaped so that, when the beaker is filled with water, the water may be poured in a regular stream clear of the side of the beaker. When the beaker is placed on a horizontal surface and filling is continued beyond its overflow capacity, the water shall first overflow from the spout and not from any other part of the brim.)	-	0	-
Cl.8.4 Scale(Beakers may be provided with a scale, which should approximately indicate the volume contained in the beaker.)	-	0	-
Cl.8.5 Thermal shock resistance(Beakers shall have a thermal shock resistance of 160 °C when tested in accordance with ISO 718.)	-	0	-
Cl.7.3 Wall thickness(Substantial local irregularities from the minimum values for wall thickness given in the tables shall be avoided. That means, the minimum wall thickness shall fall at no place below the values given in Table 1 and Table 2 and the beakers shall comply with the requirement for thermal shock endurance specified in 8.5.)	-	0	-

31 Dec, 2026

-
Included w.e.f. 04-05-2023

449

IS 10124 : Part 13 (2009)

Fabricated PVC-U Fittings for Potable Water Supplies - Specification Part 13 Specific Requirements for 11Â¼oBends PART 12 SPECIFIC REQUIREMENTS FOR 22 Â½o BENDS

9500 View breakup
-

Clause No.	Exclusion	Remark
3.2.2, Table 2(Dimension of 11 1/4° bends for Elastomeric sealing ring joint)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.2, Table 1(Dimension of 11 1/4° bends)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.3(Socket, Measurement)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.

31 Dec, 2026

-
Included w.e.f. 13.10.2023.

450

IS 10124 : Part 12 (2009)

Fabricated pvc - U fittings for potable water supplies - Specification: Part 12 specific requirements for 22½ degree bends (Second Revision)

9500 View breakup
-

Clause No.	Exclusion	Remark
3.2.2, Table 1(Dimensions of 22 ½ deg Bends)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.2, Table 2(Dimensions of 22 ½ deg Bend for Elastomeric Sealing Ring Joint)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.3(Socket, measurements)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.

31 Dec, 2026

-
Included w.e.f. 13.10.2023.

Bureau of Indian Standards

The National Standards Body of India

IDMA LABORATORIES LIMITED

PLOT NO. 391 INDUSTRIAL AREA PHASE 1, PANCHKULA, Panchkula, Haryana, 134113

9888002607 testing@idmagroup.co.in

Scope List