BIS - LIMS (Laboratory Information Management System)

(Suspended) IDMA LABORATORIES LIMITED, PANCHKULA

PLOT NO. 391 INDUSTRIAL AREA PHASE 1, PANCHKULA, Panchkula, Haryana, 134113

9888002607 testing@idmagroup.co.in

Scope List

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459 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Testing Charges (Excl. Of Taxes)

Validity Date

Remark

421

IS 6259 (1971)

Specification for anthraquinone, technical

7500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2Table 1 (i)(Moisture)	-	1500	-
2.2Table 1 (ii)(Sulphated ash)	-	1500	-
2.2Table 1 (iii)(Melting point)	-	1500	-
2.2Table 1 (iv)(Anthraquinone content)	-	2500	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

422

IS 5341 (1980)

Specification for benzyl chloride,techn (First Revision)

11000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2Table 1 (i)(Relative density, 30°/30 °C)	-	1000	-
2.2Table 1 (ii)(Distillation Yield 175 - 185°C)	-	1500	-
2.2Table 1 (iii)(Evaporation Residue)	-	1000	-
2.2Table 1 (iv)(Acidity or Alkalinity)	-	1000	-
2.2Table 1 (v)(Chlorine)	-	1000	-
2.2Table 1 (v)(a) In the side Chain)	-	1000	-
2.2Table 1 (v)(b) In the Nuclues)	-	1000	-
2.2Table 1 (vi)(Benzylidine chloride (C₆H₅CHCI₂) content)	-	1500	-
2.2Table 1 (vii)(Assay (by GLC method)	-	1500	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

423

IS 4668 (1985)

Specification for ammonium nitrate for explosives (First Revision)

19300 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	300	-
3.1.1(Size)	-	300	-
3.2(Anti-caking agent)	-	300	-
3.2(Organic compounds)	-	300	-
3.3Table 1 (i)(Moisture)	-	800	-
3.3Table 1 (ii)(Matter insoluble in water)	-	800	-
3.3Table 1 (iii)(Non-volatile matter)	-	800	-
3.3Table 1 (iv)(Chlorides (as Cl))	-	800	-
3.3Table 1 (v)(Nitrites (as ammonium nitrite))	-	800	-
3.3Table 1 (vi)(Acidity (as nitric acid))	-	800	-
3.3Table 1 (vii)(Iron (as Fe))	-	1000	-
3.3Table 1 (viii)(Calcium (as calcium nitrite))	-	800	-
3.3Table 1 (ix)(pH of 10 percent aqueous solution)	-	800	-
3.3Table 1 (x)(Organic matter)	-	800	-
3.3Table 1 (xi)(Grit)	-	800	-
3.3Table 1 (xii)(Purity (on dry basis),)	-	1000	-
3.3Table 1 (xiii)(Metals and compounds of metals other than alkali metals, calcium and iron)	-	2000	-
3.3Table 1 (xiv)(Phenols or phenolic bodies)	-	800	-
3.3Table 1 (xv)(Pyridine)	-	800	-
3.3Table 1 (xvi)(Thiocyanate (as ammonium thiocyanate))	-	800	-
3.3Table 1 (xvii)(Prussian blue and allied compounds (as Prussian blue))	-	800	-
3.3Table 1 (xviii)(Oil absorption)	-	800	-
3.3Table 1 (xix)(Bulk density)	-	500	-
3.3Table 1 (xx)(Total nitrogen)	-	800	-
3.3Table 1 (xxi)(Sulphates (as ammonium sulphate))	-	800	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

424

IS 4396 (1981)

Specification for barium nitrate for explosive and pyrotechnic compositions (First Revision)

16300 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2(Particle Size ( For Defence Purpose))	-	3000	-
2.2(Retained on 250 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 125 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 150 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 180 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 63 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 90 micrometre IS sieve)	-	0	Mentioned above
2.3Table 1 (i)(Moisture)	-	800	-
2.3Table 1 (ii)(Matter insoluble in water)	-	800	-
2.3Table 1 (ii)(a) Total)	-	800	-
2.3Table 1 (ii)(b) Organic matter)	-	800	-
2.3Table 1 (iii)(Hygroscopicity)	-	800	-
2.3Table 1 (iv)(Grit)	-	800	-
2.3Table 1 (v)(pH ( of 5 percent solution ))	-	800	-
2.3Table 1 (vi)(Chlorides (as NaCl))	-	800	-
2.3Table 1 (vii)(Chlorates)	-	800	-
2.3Table 1 (viii)(Nitrites (as KNO₂))	-	800	-
2.3Table 1 (viii)(Nitrites (as KNO₂) ( For use in Initiatory Coposion))	-	800	-
2.3Table 1 (ix)(Sodium compounds ( as NaNO₂))	-	800	-
2.3Table 1 (x)(Ammonium compounds ( as NH₃))	-	800	-
2.3Table 1 (xi)(Calcium compounds ( as calcium nitrate ))	-	800	-
2.3Table 1 (xii)(Sulphur)	-	800	-
2.3Table 1 (xiii)(Barium nitrate content as Ba( NO₃)₂)	-	800	Rs. 16300/- including Sieve requirement for defense purposes. Rs. 13300/- excluding Sieve requirement for defense purposes.

31 Dec, 2026

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Included w.e.f. 21.11.2023

425

IS 534 (2021)

Benzene

15500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description)	-	500	-
5.2Table 1 (i)(Benzene)	-	1500	-
5.2Table 1 (ii)(Non-aromatic hydrocarbons)	-	1500	-
5.2Table 1 (iii)(Toluene)	-	1500	-
5.2Table 1 (iv)(1, 4 Dioxane)	-	1500	-
5.2Table 1 (v)(n-heptane, higher aliphatic and acyclic compounds (cyclohexane and methyl hexane))	-	1500	-
5.2Table 1 (vi)(Colour)	-	900	-
5.2Table 1 (vii)(Relative density, 15.56/15.56 °C)	-	900	-
5.2Table 1 (vii)(Density 20 °C)	-	900	-
5.2Table 1 (viii)(Sulphur)	-	1000	-
5.2Table 1 (ix)(Distillation range including the temperature 80.1 °C at 101.31 kPa (760 mm Hg) pressure)	-	1000	-
5.2Table 1 (xi)(Solidification point, anhydrous basis)	-	1000	-
5.2Table 1 (xiii)(Acid wash colour)	-	800	-
5.2Table 1 (xii)(Thiophene)	-	1000	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

426

IS 438 (2006)

Aluminium powder for explosives and pyrotechnic compositions - Specification (Second Revision)

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	500	-
4.2(Particle Size)	-	700	-
4.3(Gritty Matter)	-	1000	-
4.4 Table 1 (i)(Matter soluble in ether)	-	1000	-
4.4 Table 1 (ii)(Volatile matter)	-	1000	-
4.4 Table 1 (iii)(Silicon (as Si))	-	1000	-
4.4 Table 1 (iv)(Copper (as Cu))	-	1000	-
4.4 Table 1 (v)(Iron (as Fe))	-	1000	-
4.4 Table 1 (vi)(Zinc (as Zn))	-	1000	-
4.4 Table 1 (vii)(Magnesium (as Mg))	-	1000	-
4.4 Table 1 (viii)(Other metallic impurities (as Na))	-	1000	-
4.4 Table 1 (ix)(Free metallic aluminium)	-	1500	-
4.4 Table 1 (x)(Apparent density)	-	1000	-
4.4 Table 1 (xi)(Water covering, capacity)	-	800	-

31 Dec, 2026

-
Included w.e.f. 21.11.2023

427

IS 10931 (2023)

Lauric Acid - Specification (first revision of IS 10931)

17500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	500	-
4.2 Table 1 (i)(Moisture)	-	1000	-
4.2 Table 1 (ii)(Saponification value)	-	1500	-
4.2 Table 1 (iii)(Acid value differ from Saponification value)	-	1500	-
4.2 Table 1 (iv)(Iodine value)	-	1500	-
4.2 Table 1 (v)(Unsaponifiable matter)	-	1500	-
4.2 Table 1 (vi)(Titre)	-	1500	-
4.2 Table 1 (vii)(Colour, 51/4 inch cell, Y + 5R)	-	1500	-
4.3 Table 2 (i)(C8:0 + C10 : 0)	-	7000	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (ii)(C12 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (i)(C14 : 0 + C16 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (i)(C8 : 0 + C10 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (ii)(C12 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (iii)(C14 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (iv)(C16 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (v)(Others)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-

31 Dec, 2026

-
Included w.e.f. 09.02.2024 For complete range with all types/grades/varietes

428

IS 9584 (2022)

CHEESE POWDER - SPECIFICATION (First Revision of IS 9584)

All

10600 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1))	-	800	-
4.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
4.6Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
4.6Table:2(iv)(Yeast & Mould count - IS 5403:1999)	-	800	-
4.6 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
4.6 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
4.6 Table:2(vii)(B.cereus - IS 5887(P-6):2012)	-	800	-
4.6 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
4.6 Table:2(ix)(E.coli- IS 5887(P-1):1976)	-	800	-
4.1(Description)	-	500	-
4.2(Flavour)	-	500	-
4.6 Table 1 (i)(Milk Fat (On dry basis))	-	800	-
4.6 Table 1 (ii)(Moisture - IS 11623 for referene purpose and IS 16072 for routine purpose)	-	800	-
4.6 Table 1 (iii)(Salt (added Sodium Chloride))	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

429

IS 7839 (2022)

DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839)

All

12500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.5 Table:2(i)(Aerobic Plate count - IS 5402(P-1))	-	800	-
3.5 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
3.5Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
3.5Table:2(iv)(Yeast & Mould count - IS 5403:1999)	-	800	-
3.5 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
3.5 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
3.5 Table:2(vii)(B.cereus - IS 5887(P-6):2012)	-	800	-
3.5 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
3.5 Table:2(ix)(E.coli- IS 5887(P-1):1976)	-	800	-
3.2(Description)	-	500	-
3.5 Table 1 (i)(Moisture - IS 11623 / 16072)	-	800	-
3.5 Table 1 (ii)(Milk Fat - IS 11721 OR 12249 ( part 2))	-	800	-
3.5 Table 1 (iii)(Sucrose -Annex c of IS 2802 or 11764)	-	800	-
3.5 Table 1 (iv)(Titratable acidity (as lactic acid) IS 11765)	-	800	-
3.5 Table 1 (v)(Solubility index IS 12759)	-	800	-
3.5 Table 1 (vi)(Milk Proteins IS 11917)	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

430

IS 5550 (2023)

BURFI ï¿½ SPECIFICATION (First Revision of IS 5550)

All

10600 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.3 Table:2(i)(Aerobic Plate count - IS 5402(P-1 or P-2))	-	800	-
5.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
5.6 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
5.6 Table:2(iv)(Yeast & Mould count.- IS 16069(p-1))	-	800	-
5.6 Table:2(v)(E.coli- IS 5887(P-1):1976)	-	800	-
5.6 Table:2(vi)(Salmonella sp. - IS 5887(P-3/Sec-1):2020)	-	800	-
5.6 Table:2(vii)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
5.1(Body and Texture-IS 5550:2023)	-	500	-
5.2(Colour and Flavour-IS 5550:2023)	-	500	-
5.3 Table-1(i)(Moisture -IS 10484)	-	800	-
5.3 Table-1(ii)(Milk fat-IS 12758)	-	800	-
5.3 Table-1(iii)(Total reducing Sugars(including lactose)-IS 1479 (Part II))	-	800	-
5.3 Table-1(iv)(Sucrose-IS 4079)	-	800	-
5.3 Table-1(v)(Acidity-IS 4883)	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

431

IS 4883 (2023)

KHOA ï¿½ SPECIFICATION (Second Revision of IS 4883)

All

10800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1 or P-2))	-	800	-
5.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
5.6 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
5.6 Table:2(iv)(Yeast & Mould count.- IS 16069(p-1))	-	800	-
5.6 Table:2(v)(E.coli- IS 5887(P-1):1976)	-	800	-
5.6 Table:2(vi)(Salmonella sp. - IS 5887(P-3/Sec-1):2020)	-	800	-
5.6 Table:2(vii)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
5.1(Description)	-	500	-
5.2(Appearance and Colour)	-	500	-
5.3(Odour and Flavour)	-	500	-
5.4(Texture and Consistency)	-	500	-
5.6 Table 1 (i)(Total Solids)	-	800	-
5.6 Table 1 (ii)(Fat (on dry basis))	-	800	-
5.6 Table 1 (iii)(Total ash (on dry basis))	-	800	-
5.6 Table 1 (iv)(Titratable acidity (as Lactic acid))	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

432

IS 2785 (2022)

CHEESE - SPECIFICATION (Second Revision of IS 2785)

All

13700 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.4 Table 2-i(Coliform-IS 5401(P-1):2012)	-	800	-
5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	800	-
5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999)	-	800	-
5.4 Table 2-iv(E.coli-IS 5887(P-1):1976)	-	800	-
5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	800	-
5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020)	-	800	-
5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2))	-	800	-
5.5 Table 3-ii(Coliform-IS 5401(P-1):2012)	-	800	-
5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	800	-
5.5 Table 3-iv(E.coli-IS 5887(P-1):1976)	-	800	-
5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	800	-
5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020)	-	800	-
5.2.1(Appearance - IS 2785 :2022)	-	500	-
5.2.2(Odour and Flavour-IS 2785 :2022)	-	500	-
5.2.3(Texture and Consistency)	-	500	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022)	-	800	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	800	-
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(%)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (r\|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin))	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Lactose IS 11963)	-	1000	-
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (iii) (a) Processed Cheese (Lactose)
3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)

31 Dec, 2026

-
Included w.e.f. 09.01.2024

433

IS 2802 (2022)

ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802)

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.5 Table:2(i)(Aerobic Plate count - IS 5402(P-2))	-	800	-
6.5 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
6.5 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
6.5 Table:2(iv)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
6.5 Table:2(v)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
6.5 Table:2(vi)(B.cereus - IS 5887(P-6):2012)	-	800	-
6.5 Table:2(vii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
6.5 Table:2(viii)(E.coli- IS 5887(P-1):1976)	-	800	-
6.1(Odour and Flavour-IS 2802:2022)	-	500	-
6.2(Texture and Appearance)	-	500	-
6.3(Freedom from Dirt)	-	500	-
6.5,Table(i)(Weight in grams- IS 2802:2022)	-	800	-
6.5,Table(ii)(Total Solids - IS 12333)	-	800	-
6.5,Table(iii)(Milk fat -IS 11762)	-	800	-
6.5,Table(iv)(Milk Protein-IS 11917)	-	800	-
6.5,Table(v)(Acidity -IS 1479 (Part-1))	-	800	-
6.5,Table(vi)(Sucrose-IS 11764)	-	800	-
6.5,Table(vii)(Phosphatase test of mix-Is 8479(Part-1))	-	800	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

434

IS 5165 (2017)

Laboratory glassware - Interchangeable conical ground joints (First Revision)

8500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3(Taper)	-	750	-
6 Table 2(Larg End Diameter)	-	750	-
6 Table 2(Length l)	-	750	-
6 Table 2(Length h₁)	-	750	-
6 Table 2(Length h₂)	-	750	-
7(Surface Finish)	-	750	-
Anexx. B(Leakage Test for Conical Joins)	-	4000	-

31 Dec, 2026

-
Included w.e.f. 09.01.2024

435

IS 9359 (2023)

PHORATE G ENCAPSULATED SPECIFICATION Second Revision

8500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2.1(Description)	-	600	-
3.2.2(Sieving Requirement)	-	800	-
3.2.2(Pass through upper mesh size)	-	0	-
3.2.2(Pass through lower mesh size)	-	0	-
3.2.3(Dust)	-	800	-
3.2.4.1(Attrition test)	-	1500	-
3.2.4.2(Water run-off test)	-	1500	-
3.3.1(% By Mass)	-	1500	-
3.3.2(Acidity)	-	800	Testing charges for Clause no. 3.2.5 Moisture Content is Rs. 1000/-
3.2.1(Description)	-	0	testing charges mentioned above
3.2.2(Sieving Requirement)	-	0	testing charges mentioned above
3.2.2(Pass through upper mesh size)	-	0	testing charges mentioned above
3.2.2(Pass through lower mesh size)	-	0	testing charges mentioned above
3.2.3(Dust)	-	0	testing charges mentioned above
3.2.4.1(Attrition test)	-	0	testing charges mentioned above
3.2.4.2(Water run-off test)	-	0	testing charges mentioned above
3.3.1(% By Mass)	-	0	testing charges mentioned above
3.3.2(Acidity)	-	0	testing charges mentioned above
3.2.5(Moisture Content)	-	1000	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

436

IS 7976 (2023)

Phorate Technical - Specification first revision

5500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	800	-
3.2 Table 1 (i)(Phorate content)	-	1500	-
3.2 Table 1 (ii)(Moisture content)	-	800	-
3.2 Table 1 (iii)(Material insoluble in acetone)	-	800	-
3.2 Table 1 (iv)(Acidity)	-	800	-
3.2 Table 1 (v)(Specific gravity 27°/27 °C)	-	800	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

437

IS 5277 (2023)

Dichlorvos, emulsifiable concentrate -Specification Second Revision

6000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2.1(Description)	-	800	-
3.2.2(Cold Test)	-	800	-
3.2.3(Flash Point (Abel))	-	800	-
3.2.4(ml)	-	800	-
3.3.1(Dichlorvos Content)	-	2000	-
3.3.2(Acidity)	-	800	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

438

IS 4929 (2023)

Dichlorvos, technical - Specification (Second Revision)

5000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2 Table 1 (i)(Dichlorvos Content)	-	1500	-
3.2 Table 1 (ii)(Moisture content)	-	1000	-
3.2 Table 1 (iii)(Material insoluble in acetone)	-	1000	-
3.2 Table 1 (iv)(Acidity)	-	1000	-
3.1(Description)	-	0	testing charges mentioned above
3.2 Table 1 (i)(Dichlorvos Content)	-	0	testing charges mentioned above
3.2 Table 1 (ii)(Moisture content)	-	0	testing charges mentioned above
3.2 Table 1 (iii)(Material insoluble in acetone)	-	0	testing charges mentioned above
3.2 Table 1 (iv)(Acidity)	-	0	testing charges mentioned above

31 Dec, 2026

-
Included w.e.f 06.09.2024

439

IS 4751 (2023)

Potassium metabisulphite food grade - Specification

11000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2(Identification Test)	-	0	-
3.2.1(Acidicty to solution of phenol red)	-	750	-
3..2.2(Decolourize solution of iodine)	-	750	-
3.2.3.1(Test for Potassium)	-	750	-
3.2.3.2(Test for Sulphite)	-	750	-
3.3 Table 1(i)(Purity, as K₂S₂O₅)	-	1500	-
3.3 Table 1(ii)(Water insoluble matter)	-	1000	-
3.3 Table 1(iii)(Thiosulphate)	-	1000	-
3.3 Table 1(iv)(Arsenic (as As))	-	800	-
3.3 Table 1(v)(Iron (as Fe))	-	800	-
3.3 Table 1(vi)(Selenium (as Se))	-	800	-
3.3 Table 1(vii)(pH)	-	800	-
3.3 Table 1(viii)(Lead (as Pb))	-	800	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

440

IS 4448 (2022)

Benzoic Acid Food Grade - Specification

12000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2(Identification Test)	-	0	-
3.2.1(Reaction with Ferric Chloride)	-	750	-
3.2.2(Sublimation Test)	-	750	-
3.3 Table 1 (i)(Purity, as C₇H₆O₂))	-	1500	-
3.3 Table 1 (ii)(Melting range)	-	1500	-
3.3 Table 1 (iii)(Sulphated ash)	-	1000	-
3.3 Table 1 (iv)(Readily carbonizable substances)	-	1000	-
3.3 Table 1 (v)(Readily oxidizable substances)	-	1000	-
3.3 Table 1 (vi)(Loss on drying)	-	1000	-
3.3 Table 1 (vii)(Chlorinated organic compounds (as Cl₂))	-	1000	-
3.3 Table 1 (viii)(Arsenic (as As))	-	1000	-
3.3 Table 1 (ix)(Lead)	-	1000	-

31 Dec, 2026

-
Included w.e.f 06.09.2024

441

IS 1381 : Part 2 (2019)

Laboratory glassware - Boiling flasks: Part 2 boiling flasks with conical ground joints (Third Revision)

16500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Material)	-	9000	Total testing charges are Rs. 9000/- including testing charges for Coefficient of Thermal expansion (Rs. 3000/-), Water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-), Alkali resistance (Rs. 2000/-)
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
7(Ground glass joints)	-	500	-
8(Thermal shock endurance)	-	2000	Total testing charges are Rs. 16500/- (including Material Test) Rs. 7500/- (except Material test)
5(Material)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
7(Ground glass joints)	-	0	-
8(Thermal shock endurance)	-	0	-

31 Dec, 2026

-
Included w.e.f. 04-05-2023

442

IS 1381 : Part 1 (2003)

Laboratory glassware - Narrow - Necked boiling flasks (Second Revision)

13000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.3, 4.3(Material )	-	9000	Total testing charges are Rs. 9000/- including testing charges for Coefficient of Thermal expansion (Rs. 3000/-), Water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-), Alkali resistance (Rs. 2000/-)
3.4, 3.4.1 & 4.4, 4.4.1(Construction- a) Stability )	-	500	-
3.4, 3.4.2 & 4.4, 4.4.2(Construction- b) Neck )	-	500	-
3.5, 4.5(Dimensions (in mm) (Table 1&2))	-	2000	Total testing charges are Rs. 2000/- including testing charges for External diameter of body at widest point (Rs. 500/-), External diameter of neck (Rs. 500/-), Overall Height (Rs. 500/-) and Minimum wall thickness (Rs. 500/-)
3.5.2(Neck Length)	-	500	-
3.5.3, 4.5.2(Dimensions of base )	-	500	Total testing charges are Rs. 13000/- (including Material Test) Rs. 4000/- (except Material test)

31 Dec, 2026

-
Included w.e.f. 04-05-2023

443

IS 2619 (2018)

Glass beakers - Specification (Third Revision)

16500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5 Capacity (a)overflow of capacity of a beaker shall exceed the nominal capacity by at least 5 %;)	-	500	Total testing charges Rs. 16500/- (Including Material Test) Rs. 7500/- (except Material test).
Cl.5 Capacity (b) Distance between the levels corresponding to the nominal and overflow capacities shall be at least 10 mm.)	-	500	-
Cl.6 Material(Beakers shall be made of borosilicate glass 3.3 in accordance with ISO 3585. The glass shall be reasonably free from residual strain and from visible glass defects which might impair the safety and performance of the beaker.)	-	9000	Total testing charges for Material (Clause no. 6) is Rs. 9000/- including testing charges for Coefficient of thermal expansion (Rs. 3000/-), water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-) and Alkali resistance (Rs. 2000/-)
Cl.7.1 Dimensions(Low-form and tall-form beakers shall observe the dimensions specified in Table 1 and thick-walled beakers the dimensions specifed in Table 2. The tolerances on the external diameter shall be ±5 % of the value given in the tables.)	-	1000	Total testing charges are Rs. 1000/- including testing charges for External Dia and Overall Height.
Cl.7.2 Radius at base(Beakers having a nominal capacity of 250 ml or greater shall have an external radius at the junction between the base and the side of 10 % to 20 % of the external diameter.)	-	1000	-
Cl.8.1 Base(The design of the base shall enable the beaker to stand vertically on a plane horizontal surface without spinning or rocking)	-	500	-
8.2 Upper edge(The side of the beaker shall be slightly flared near the brim in a smooth and regular curve. The diameter of the brim shall be of the order of 5 % to 15 % greater than the diameter of the body. The edge of the brim shall be finished in a plane parallel with that of the horizontal base.)	-	500	-
Cl. 8.3 Spout(The spout shall be shaped so that, when the beaker is filled with water, the water may be poured in a regular stream clear of the side of the beaker. When the beaker is placed on a horizontal surface and filling is continued beyond its overflow capacity, the water shall first overflow from the spout and not from any other part of the brim.)	-	500	-
Cl.8.4 Scale(Beakers may be provided with a scale, which should approximately indicate the volume contained in the beaker.)	-	500	-
Cl.8.5 Thermal shock resistance(Beakers shall have a thermal shock resistance of 160 °C when tested in accordance with ISO 718.)	-	2000	-
Cl.7.3 Wall thickness(Substantial local irregularities from the minimum values for wall thickness given in the tables shall be avoided. That means, the minimum wall thickness shall fall at no place below the values given in Table 1 and Table 2 and the beakers shall comply with the requirement for thermal shock endurance specified in 8.5.)	-	500	-
Cl.5 Capacity (a)overflow of capacity of a beaker shall exceed the nominal capacity by at least 5 %;)	-	0	-
Cl.5 Capacity (b) Distance between the levels corresponding to the nominal and overflow capacities shall be at least 10 mm.)	-	0	-
Cl.6 Material(Beakers shall be made of borosilicate glass 3.3 in accordance with ISO 3585. The glass shall be reasonably free from residual strain and from visible glass defects which might impair the safety and performance of the beaker.)	-	0	-
Cl.7.1 Dimensions(Low-form and tall-form beakers shall observe the dimensions specified in Table 1 and thick-walled beakers the dimensions specifed in Table 2. The tolerances on the external diameter shall be ±5 % of the value given in the tables.)	-	0	-
Cl.7.2 Radius at base(Beakers having a nominal capacity of 250 ml or greater shall have an external radius at the junction between the base and the side of 10 % to 20 % of the external diameter.)	-	0	-
Cl.8.1 Base(The design of the base shall enable the beaker to stand vertically on a plane horizontal surface without spinning or rocking)	-	0	-
8.2 Upper edge(The side of the beaker shall be slightly flared near the brim in a smooth and regular curve. The diameter of the brim shall be of the order of 5 % to 15 % greater than the diameter of the body. The edge of the brim shall be finished in a plane parallel with that of the horizontal base.)	-	0	-
Cl. 8.3 Spout(The spout shall be shaped so that, when the beaker is filled with water, the water may be poured in a regular stream clear of the side of the beaker. When the beaker is placed on a horizontal surface and filling is continued beyond its overflow capacity, the water shall first overflow from the spout and not from any other part of the brim.)	-	0	-
Cl.8.4 Scale(Beakers may be provided with a scale, which should approximately indicate the volume contained in the beaker.)	-	0	-
Cl.8.5 Thermal shock resistance(Beakers shall have a thermal shock resistance of 160 °C when tested in accordance with ISO 718.)	-	0	-
Cl.7.3 Wall thickness(Substantial local irregularities from the minimum values for wall thickness given in the tables shall be avoided. That means, the minimum wall thickness shall fall at no place below the values given in Table 1 and Table 2 and the beakers shall comply with the requirement for thermal shock endurance specified in 8.5.)	-	0	-

31 Dec, 2026

-
Included w.e.f. 04-05-2023

444

IS 10124 : Part 13 (2009)

Fabricated PVC-U Fittings for Potable Water Supplies - Specification Part 13 Specific Requirements for 11Â¼oBends PART 12 SPECIFIC REQUIREMENTS FOR 22 Â½o BENDS

9500 View breakup
-

Clause No.	Exclusion	Remark
3.2.2, Table 2(Dimension of 11 1/4° bends for Elastomeric sealing ring joint)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.2, Table 1(Dimension of 11 1/4° bends)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.3(Socket, Measurement)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.

31 Dec, 2026

-
Included w.e.f. 13.10.2023.

445

IS 10124 : Part 12 (2009)

Fabricated pvc - U fittings for potable water supplies - Specification: Part 12 specific requirements for 22½ degree bends (Second Revision)

9500 View breakup
-

Clause No.	Exclusion	Remark
3.2.2, Table 1(Dimensions of 22 ½ deg Bends)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.2, Table 2(Dimensions of 22 ½ deg Bend for Elastomeric Sealing Ring Joint)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.3(Socket, measurements)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.

31 Dec, 2026

-
Included w.e.f. 13.10.2023.

446

IS 10124 : Part 11 (2009)

Fabricated pvc - U fittings for potable water supplies - Specification: Part 11 specific requirements for 40 degree bends (Second Revision)

9500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Effective Date	Remark
3.2.2, Table 1(Dimensions of 30 deg Bends)	-	0		Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.

31 Dec, 2026

-
Included w.e.f. 13.10.2023.

447

IS 1932 (1986)

Specification for mustard and rape seed oilcake as livestock feed ingredient (Second Revision)

10500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(1 Description - The material shall be free from harmful constituents. The material shall be free from rancidity, adulterants, insect or visible fungus infestation and from fermented, musty or other objectionable odour. It shall be free from extraneous matter including metallic pieces.)	-	500	-
Table 1 (i)(Moisture, percent by mass)	-	1500	-
Table 1 (ii)(Crude protein )	-	1500	-
Table 1 (iii)(Crude fat or ether extract, percent by mass. Min)	-	1500	-
Table 1 (iv)(Crude fibre, percent by mass, M)	-	2000	-
Table 1 (v)(Total ash, percent by mass, Max)	-	1500	-
Table 1 (vi)(Acid-insoluble ash. percent by mass, Max)	-	2000	-

31 Dec, 2026

-
-

448

IS 16186 (2014)

Textiles - Light weight jute sacking bags for packing 50 kg foodgrains - Specification

30000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4(Manufacture- IS16186)	-	200	Total testing charges- Rs/- 9000 without ECO Mark Total testing charges- Rs/- 30000 with ECO Mark.
4.1(ii) The mass per square meter of sacking used in the fabric of the bag 504 g.)	-	400	-
4.2(Seam-IS 9113 (Cl.5.1.2))	-	200	-
4.3(Union Safety Stitch-IS 9113 (Cl.5.1.2))	-	200	-
4.4(Hemming at the mouth-IS 9113 (Cl.5.1.2))	-	300	-
4.5(Freedom from defects)	-	500	-
4.1 & 5.1, Table 1(Outside Length, cm )	-	400	-
4.1 & 5.1, Table 1(Outside Width, cm )	-	400	-
4.1 & 5.1, Table 1(Ends /dm-IS 9113 (Cl.8.4.2))	-	300	-
4.1 & 5.1, Table 1(Picks/dm-IS 9113 (Cl.8.4.2))	-	300	-
4.1 & 5.1, Table 1(Corrected Mass/Bag,g-IS 9113 (Cl.8.5.2))	-	600	-
4.1 & 5.1, Table 1(Average Breaking Strength in N)	-	1800	-
4.1 & 5.1, Table 1(Average Seam Strength in N-IS 9113 (Cl.8.7))	-	1200	-
4.1 & 5.1, Table 1(Moisture Regain, Percent-IS 9113 (Cl.8.2))	-	1000	-
4.1 & 5.1, Table 1(Oil content, Percent-IS 9113 (Cl.8.5.2))	-	1200	Note: Clause no- 5.4.2.1- Non-Halogenated hydrocarbons Rs/-7000 Clause no- 5.4.2.1- Pesticides (Sum parameters) Rs/-7400 Clause no- 5.4.2.1- pH of aqueous extract Rs/-600 Clause no- 5.4.2.1- Coupled amines from azo-dyes (sum parameters)Rs/-6000
4(Manufacture- IS16186)	-	0	Testing charges already listed above
4.1(ii) The mass per square meter of sacking used in the fabric of the bag 504 g.)	-	0	Testing charges already listed above
4.2(Seam-IS 9113 (Cl.5.1.2))	-	0	Testing charges already listed above
4.3(Union Safety Stitch-IS 9113 (Cl.5.1.2))	-	0	Testing charges already listed above
4.4(Hemming at the mouth-IS 9113 (Cl.5.1.2))	-	0	Testing charges already listed above
4.5(Freedom from defects)	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Outside Length, cm )	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Outside Width, cm )	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Ends /dm-IS 9113 (Cl.8.4.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Picks/dm-IS 9113 (Cl.8.4.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Corrected Mass/Bag,g-IS 9113 (Cl.8.5.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Average Breaking Strength in N)	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Average Seam Strength in N-IS 9113 (Cl.8.7))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Moisture Regain, Percent-IS 9113 (Cl.8.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Oil content, Percent-IS 9113 (Cl.8.5.2))	-	0	Testing charges already listed above
4.1(i)The bags shall be made from single piece of 2/1 twill weave jute sacking of uniform construction with warp running along the length of the bag. )	-	0	Testing charges already listed above
4.2.i)( Type of stitches Herakle )	-	0	Testing charges already listed above
4.2.ii)( Jute twine for stitches Two strands of 3-ply )	-	0	Testing charges already listed above
4.2.iii)( Stitches/dm 10 ± 1 )	-	0	Testing charges already listed above
4.3.i)( Stitches/dm 10 ± 1 )	-	0	Testing charges already listed above
4.3.ii)(Tex of jute twine )	-	0	Testing charges already listed above
4.1(Fabric)	-	0	Testing charges already listed above
4.2.iv)(Tex of jute twine [ IS 9113 (Cl.5.1.2) ] 310 tex.X 3-ply )	-	0	Testing charges already listed above
4.3( 310 tex.X 2-ply )	-	0	Testing charges already listed above
4.4(Fabric shall be hemmed with jute yarn of 310 tex )	-	0	Testing charges already listed above
4.5, Annex A(GAW)	-	0	Testing charges already listed above
4.5, Annex A(Multiple broken/missing warp(end)-Two or more contiguous, regardless of length )	-	0	Testing charges already listed above
4.5, Annex A(Multiple broken weft(pick))	-	0	Testing charges already listed above
4.5, Annex A(Cut, hole, tear or patch-Two or more warp thread ruptured at adjoining points )	-	0	Testing charges already listed above
4.5, Annex A(Float-Fabric where warp and weft yarns escape)	-	0	Testing charges already listed above
4.5, Annex A(Gap stitching-Stitching missing)	-	0	Testing charges already listed above
4.5, Annex A(Corner gap-Hole formation due to improper stitching at the corner of the bag )	-	0	Testing charges already listed above
4.5, Annex A(Mildew-Staining of fabric due to fungal or bacterial growth visible to naked eye)	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Dimension-IS 9113 (Cl.8.3.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Warpway -IS 9113 (Cl.8.6.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Weftway-IS 9113 (Cl.8.6.2))	-	0	Testing charges already listed above
4(Manufacture- IS16186)	-	0	Testing charges already listed above
4.1(ii) The mass per square meter of sacking used in the fabric of the bag 504 g.)	-	0	Testing charges already listed above
4.2(Seam-IS 9113 (Cl.5.1.2))	-	0	Testing charges already listed above
4.3(Union Safety Stitch-IS 9113 (Cl.5.1.2))	-	0	Testing charges already listed above
4.4(Hemming at the mouth-IS 9113 (Cl.5.1.2))	-	0	Testing charges already listed above
4.5(Freedom from defects)	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Outside Length, cm )	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Outside Width, cm )	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Ends /dm-IS 9113 (Cl.8.4.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Picks/dm-IS 9113 (Cl.8.4.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Corrected Mass/Bag,g-IS 9113 (Cl.8.5.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Average Breaking Strength in N)	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Average Seam Strength in N-IS 9113 (Cl.8.7))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Moisture Regain, Percent-IS 9113 (Cl.8.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Oil content, Percent-IS 9113 (Cl.8.5.2))	-	0	Testing charges already listed above
4.1(i)The bags shall be made from single piece of 2/1 twill weave jute sacking of uniform construction with warp running along the length of the bag. )	-	0	Testing charges already listed above
4.2.i)( Type of stitches Herakle )	-	0	Testing charges already listed above
4.2.ii)( Jute twine for stitches Two strands of 3-ply )	-	0	Testing charges already listed above
4.2.iii)( Stitches/dm 10 ± 1 )	-	0	Testing charges already listed above
4.3.i)( Stitches/dm 10 ± 1 )	-	0	Testing charges already listed above
4.3.ii)(Tex of jute twine )	-	0	Testing charges already listed above
4.1(Fabric)	-	0	Testing charges already listed above
4.2.iv)(Tex of jute twine [ IS 9113 (Cl.5.1.2) ] 310 tex.X 3-ply )	-	0	Testing charges already listed above
4.3( 310 tex.X 2-ply )	-	0	Testing charges already listed above
4.4(Fabric shall be hemmed with jute yarn of 310 tex )	-	0	Testing charges already listed above
4.5, Annex A(GAW)	-	0	Testing charges already listed above
4.5, Annex A(Multiple broken/missing warp(end)-Two or more contiguous, regardless of length )	-	0	Testing charges already listed above
4.5, Annex A(Multiple broken weft(pick))	-	0	Testing charges already listed above
4.5, Annex A(Cut, hole, tear or patch-Two or more warp thread ruptured at adjoining points )	-	0	Testing charges already listed above
4.5, Annex A(Float-Fabric where warp and weft yarns escape)	-	0	Testing charges already listed above
4.5, Annex A(Gap stitching-Stitching missing)	-	0	Testing charges already listed above
4.5, Annex A(Corner gap-Hole formation due to improper stitching at the corner of the bag )	-	0	Testing charges already listed above
4.5, Annex A(Mildew-Staining of fabric due to fungal or bacterial growth visible to naked eye)	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Dimension-IS 9113 (Cl.8.3.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Warpway -IS 9113 (Cl.8.6.2))	-	0	Testing charges already listed above
4.1 & 5.1, Table 1(Weftway-IS 9113 (Cl.8.6.2))	-	0	Testing charges already listed above

31 Dec, 2026

-
-

449

IS 14252 (2015)

Textiles – High density polyethylene (HDPE)/ polypropylene (PP) woven sack for filling sand – Specification (second revision)

18000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2(Tapes – Width )	-	200	-
3.2(Tapes – Linear Density )	-	800	-
3.3(Tying Cord)	-	400	-
3.4(Sack)	-	200	-
3.4.1(Seam)	-	2900	-
4.1 and Table 1 i a(Dimensions Outside Length)	-	500	-
4.1 and Table 1 i b(Dimensions Outside Width)	-	500	-
4.1 and Table 1 ii(Ends per dm )	-	300	-
4.1 and Table 1 iii(Picks per dm )	-	300	-
4.2 and Table 1 iv(Mass of sack )	-	400	-
4.1 and Table 1 v a(Average breaking strength of fabric Warpway )	-	1200	-
4.1 and Table 1 v b(Average breaking strength of fabric Weftway )	-	1200	-
4.1 and Table 1 vi(Average Breaking strength of bottom seam )	-	1000	-
4.1 and Table 1 vii a(Elongation at break of fabric Lengthwise)	-	1000	-
4.1 and Table 1 vii b(Elongation at break of fabric Widthwise )	-	1000	-
4.1 and Table 1 viii(Average breaking strength and elongation at break of UV stabilized HDPE/PP fabric after been exposed to UV radiation and weathering )	-	3000	-
4.1 and Table 1 ix(Ash content )	-	1000	-
3.2(Tapes – Width )	-	0	All ready listed above
3.2(Tapes – Linear Density )	-	0	All ready listed above
3.3(Tying Cord)	-	0	All ready listed above
3.4(Sack)	-	0	All ready listed above
3.4.1(Seam)	-	0	All ready listed above
4.1 and Table 1 i a(Dimensions Outside Length)	-	0	All ready listed above
4.1 and Table 1 i b(Dimensions Outside Width)	-	0	All ready listed above
4.1 and Table 1 ii(Ends per dm )	-	0	All ready listed above
4.1 and Table 1 iii(Picks per dm )	-	0	All ready listed above
4.2 and Table 1 iv(Mass of sack )	-	0	All ready listed above
4.1 and Table 1 v a(Average breaking strength of fabric Warpway )	-	0	All ready listed above
4.1 and Table 1 v b(Average breaking strength of fabric Weftway )	-	0	All ready listed above
4.1 and Table 1 vi(Average Breaking strength of bottom seam )	-	0	All ready listed above
4.1 and Table 1 vii a(Elongation at break of fabric Lengthwise)	-	0	All ready listed above
4.1 and Table 1 vii b(Elongation at break of fabric Widthwise )	-	0	All ready listed above
4.1 and Table 1 viii(Average breaking strength and elongation at break of UV stabilized HDPE/PP fabric after been exposed to UV radiation and weathering )	-	0	All ready listed above
4.1 and Table 1 ix(Ash content )	-	0	All ready listed above
3.1(Raw Material)	-	0	All ready listed above
3.3(Tying Cord)	-	0	All ready listed above
3.3(Tying Cord)	-	0	All ready listed above
3.4.1(Seam)	-	0	All ready listed above
3.4.1(Seam)	-	0	All ready listed above
3.4.1(Seam)	-	0	All ready listed above
3.1(Raw Material)	-	0	All ready listed above
3.2(Tapes – Width )	-	0	All ready listed above
3.2(Tapes – Linear Density )	-	0	All ready listed above
3.3(Tying Cord)	-	0	All ready listed above
3.3(Tying Cord)	-	0	All ready listed above
3.3(Tying Cord)	-	0	All ready listed above
3.4(Sack)	-	0	All ready listed above
3.4.1(Seam)	-	0	All ready listed above
3.4.1(Seam)	-	0	All ready listed above
3.4.1(Seam)	-	0	All ready listed above
3.4.1(Seam)	-	0	All ready listed above
4.1 and Table 1 i a(Dimensions Outside Length)	-	0	All ready listed above
4.1 and Table 1 i b(Dimensions Outside Width)	-	0	All ready listed above
4.1 and Table 1 ii(Ends per dm )	-	0	All ready listed above
4.1 and Table 1 iii(Picks per dm )	-	0	All ready listed above
4.2 and Table 1 iv(Mass of sack )	-	0	All ready listed above
4.1 and Table 1 v a(Average breaking strength of fabric Warpway )	-	0	All ready listed above
4.1 and Table 1 v b(Average breaking strength of fabric Weftway )	-	0	All ready listed above
4.1 and Table 1 vi(Average Breaking strength of bottom seam )	-	0	All ready listed above
4.1 and Table 1 vii a(Elongation at break of fabric Lengthwise)	-	0	All ready listed above
4.1 and Table 1 vii b(Elongation at break of fabric Widthwise )	-	0	All ready listed above
4.1 and Table 1 viii(Average breaking strength and elongation at break of UV stabilized HDPE/PP fabric after been exposed to UV radiation and weathering )	-	0	All ready listed above
4.1 and Table 1 ix(Ash content )	-	0	All ready listed above

31 Dec, 2026

-
Included w.e.f. 24.05.2024

450

IS 11544 (1986)

Specification for slipper, rubber

6700 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Shape & Design)	-	400	Clause no-3.2-Dimensions 600/-
3.2(Relative density )	-	800	-
3.2(Hardness (IRHD))	-	500	-
3.2(Hardness after ageing)	-	800	-
3.2.4(Mass per unit area)	-	400	-
3.2.4(End per cm)	-	200	-
3.2.4(Picks per cm)	-	200	-
3.2.4(Colour fasntess to washing)	-	400	-
3.2(Flexural endurance)	-	800	-
3.2.4.1(Weave of fabrics)	-	200	-
3.2.8(Workmanship and Finish -)	-	200	-
3.2.5(Type of Thread)	-	400	-
3.2.6(Thickness of components)	-	800	-
3.1(Shape & Design)	-	0	All ready listed above
3.2(Relative density )	-	0	All ready listed above
3.2(Hardness (IRHD))	-	0	All ready listed above
3.2(Hardness after ageing)	-	0	All ready listed above
3.2.4(Mass per unit area)	-	0	All ready listed above
3.2.4(End per cm)	-	0	All ready listed above
3.2.4(Picks per cm)	-	0	All ready listed above
3.2.4(Colour fasntess to washing)	-	0	All ready listed above
3.2(Flexural endurance)	-	0	All ready listed above
3.2.4.1(Weave of fabrics)	-	0	All ready listed above
3.2.8(Workmanship and Finish -)	-	0	All ready listed above
3.2.5(Type of Thread)	-	0	All ready listed above
3.2.6(Thickness of components)	-	0	All ready listed above
3.1(Shape & Design)	-	0	All ready listed above
3.2(Relative density )	-	0	All ready listed above
3.2(Hardness (IRHD))	-	0	All ready listed above
3.2(Hardness after ageing)	-	0	All ready listed above
3.2.4(Mass per unit area)	-	0	All ready listed above
3.2.4(End per cm)	-	0	All ready listed above
3.2.4(Picks per cm)	-	0	All ready listed above
3.2.4(Colour fasntess to washing)	-	0	All ready listed above
3.2(Flexural endurance)	-	0	All ready listed above
3.2.4.1(Weave of fabrics)	-	0	All ready listed above
3.2.8(Workmanship and Finish -)	-	0	All ready listed above
3.2.5(Type of Thread)	-	0	All ready listed above
3.2.6(Thickness of components)	-	0	All ready listed above
3.2.2(Bottom Filling Material)	-	0	All ready listed above
3.2.7(vulcanized process)	-	0	All ready listed above
3.2.9(Preservation -)	-	0	All ready listed above
Cl. 4, Cl. 4.1, Cl 4.2, Cl. 4.3(Marking and packing)	-	0	All ready listed above
Cl. 4, Cl. 4.1,Cl 4.2(Marking and packing)	-	0	All ready listed above
3.1(Shape & Design)	-	0	All ready listed above
3.2(Relative density )	-	0	All ready listed above
3.2(Hardness (IRHD))	-	0	All ready listed above
3.2(Hardness after ageing)	-	0	All ready listed above
3.2.4(Mass per unit area)	-	0	All ready listed above
3.2.4(End per cm)	-	0	All ready listed above
3.2.4(Picks per cm)	-	0	All ready listed above
3.2.4(Colour fasntess to washing)	-	0	All ready listed above
3.2(Flexural endurance)	-	0	All ready listed above
3.2.4.1(Weave of fabrics)	-	0	All ready listed above
3.2.8(Workmanship and Finish -)	-	0	All ready listed above
3.2.5(Type of Thread)	-	0	All ready listed above
3.2.6(Thickness of components)	-	0	All ready listed above
3.2.2(Bottom Filling Material)	-	0	All ready listed above
3.2.7(vulcanized process)	-	0	All ready listed above
3.2.9(Preservation -)	-	0	All ready listed above
Cl. 4, Cl. 4.1, Cl 4.2, Cl. 4.3(Marking and packing)	-	0	All ready listed above
Cl. 4, Cl. 4.1,Cl 4.2(Marking and packing)	-	0	All ready listed above
3.1(Shape & Design)	-	0	All ready listed above
3.2(Relative density )	-	0	All ready listed above
3.2(Hardness (IRHD))	-	0	All ready listed above
3.2(Hardness after ageing)	-	0	All ready listed above
3.2.4(Mass per unit area)	-	0	All ready listed above
3.2.4(End per cm)	-	0	All ready listed above
3.2.4(Picks per cm)	-	0	All ready listed above
3.2.4(Colour fasntess to washing)	-	0	All ready listed above
3.2(Flexural endurance)	-	0	All ready listed above
3.2.4.1(Weave of fabrics)	-	0	All ready listed above
3.2.8(Workmanship and Finish -)	-	0	All ready listed above
3.2.5(Type of Thread)	-	0	All ready listed above
3.2.6(Thickness of components)	-	0	All ready listed above
3.2.2(Bottom Filling Material)	-	0	All ready listed above
3.2.7(vulcanized process)	-	0	All ready listed above
3.2.9(Preservation -)	-	0	All ready listed above
Cl. 4, Cl. 4.1, Cl 4.2, Cl. 4.3(Marking and packing)	-	0	All ready listed above
Cl. 4, Cl. 4.1,Cl 4.2(Marking and packing)	-	0	All ready listed above
3.1(Shape & Design)	-	0	All ready listed above
3.2(Relative density )	-	0	All ready listed above
3.2(Hardness (IRHD))	-	0	All ready listed above
3.2(Hardness after ageing)	-	0	All ready listed above
3.2.4(Mass per unit area)	-	0	All ready listed above
3.2.4(End per cm)	-	0	All ready listed above
3.2.4(Picks per cm)	-	0	All ready listed above
3.2.4(Colour fasntess to washing)	-	0	All ready listed above
3.2(Flexural endurance)	-	0	All ready listed above
3.2.4.1(Weave of fabrics)	-	0	All ready listed above
3.2.8(Workmanship and Finish -)	-	0	All ready listed above
3.2.5(Type of Thread)	-	0	All ready listed above
3.2.6(Thickness of components)	-	0	All ready listed above
3.2.2(Bottom Filling Material)	-	0	All ready listed above
3.2.7(vulcanized process)	-	0	All ready listed above
3.2.9(Preservation -)	-	0	All ready listed above
Cl. 4, Cl. 4.1, Cl 4.2, Cl. 4.3(Marking and packing)	-	0	All ready listed above
Cl. 4, Cl. 4.1,Cl 4.2(Marking and packing)	-	0	All ready listed above

31 Dec, 2026

-
Included w.e.f 22.01.2025

Bureau of Indian Standards

The National Standards Body of India

(Suspended) IDMA LABORATORIES LIMITED, PANCHKULA

PLOT NO. 391 INDUSTRIAL AREA PHASE 1, PANCHKULA, Panchkula, Haryana, 134113

9888002607 testing@idmagroup.co.in

Scope List