BIS - LIMS (Laboratory Information Management System)

IDMA LABORATORIES LIMITED

PLOT NO. 391 INDUSTRIAL AREA PHASE 1, PANCHKULA, Panchkula, Haryana, 134113

9888002607 testing@idmagroup.co.in

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341 Results

S.No.

Indian Standard No.

Product

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Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

331

IS 2785 (2022)

CHEESE - SPECIFICATION (Second Revision of IS 2785)

13700 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.4 Table 2-i(Coliform-IS 5401(P-1):2012)	-	800	-
5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	800	-
5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999)	-	800	-
5.4 Table 2-iv(E.coli-IS 5887(P-1):1976)	-	800	-
5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	800	-
5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020)	-	800	-
5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2))	-	800	-
5.5 Table 3-ii(Coliform-IS 5401(P-1):2012)	-	800	-
5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	800	-
5.5 Table 3-iv(E.coli-IS 5887(P-1):1976)	-	800	-
5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	800	-
5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020)	-	800	-
5.2.1(Appearance - IS 2785 :2022)	-	500	-
5.2.2(Odour and Flavour-IS 2785 :2022)	-	500	-
5.2.3(Texture and Consistency)	-	500	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022)	-	800	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	800	-
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(%)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (r\|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin))	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Lactose IS 11963)	-	1000	-
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (iii) (a) Processed Cheese (Lactose)
3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)

Complete

31 Dec, 2026

332

IS 2802 (2022)

ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802)

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.5 Table:2(i)(Aerobic Plate count - IS 5402(P-2))	-	800	-
6.5 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
6.5 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
6.5 Table:2(iv)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
6.5 Table:2(v)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
6.5 Table:2(vi)(B.cereus - IS 5887(P-6):2012)	-	800	-
6.5 Table:2(vii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
6.5 Table:2(viii)(E.coli- IS 5887(P-1):1976)	-	800	-
6.1(Odour and Flavour-IS 2802:2022)	-	500	-
6.2(Texture and Appearance)	-	500	-
6.3(Freedom from Dirt)	-	500	-
6.5,Table(i)(Weight in grams- IS 2802:2022)	-	800	-
6.5,Table(ii)(Total Solids - IS 12333)	-	800	-
6.5,Table(iii)(Milk fat -IS 11762)	-	800	-
6.5,Table(iv)(Milk Protein-IS 11917)	-	800	-
6.5,Table(v)(Acidity -IS 1479 (Part-1))	-	800	-
6.5,Table(vi)(Sucrose-IS 11764)	-	800	-
6.5,Table(vii)(Phosphatase test of mix-Is 8479(Part-1))	-	800	-

Complete

31 Dec, 2026

333

IS 5165 (2017)

Laboratory glassware - Interchangeable conical ground joints (First Revision)

8500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3(Taper)	-	750	-
6 Table 2(Larg End Diameter)	-	750	-
6 Table 2(Length l)	-	750	-
6 Table 2(Length h₁)	-	750	-
6 Table 2(Length h₂)	-	750	-
7(Surface Finish)	-	750	-
Anexx. B(Leakage Test for Conical Joins)	-	4000	-

Complete

31 Dec, 2026

334

IS 1381 : Part 2 (2019)

Laboratory glassware - Boiling flasks: Part 2 boiling flasks with conical ground joints (Third Revision)

16500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5(Material)	-	9000	Total testing charges are Rs. 9000/- including testing charges for Coefficient of Thermal expansion (Rs. 3000/-), Water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-), Alkali resistance (Rs. 2000/-)
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
6(Dimensions)	-	500	-
7(Ground glass joints)	-	500	-
8(Thermal shock endurance)	-	2000	Total testing charges are Rs. 16500/- (including Material Test) Rs. 7500/- (except Material test)
5(Material)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
6(Dimensions)	-	0	-
7(Ground glass joints)	-	0	-
8(Thermal shock endurance)	-	0	-

Complete

31 Dec, 2026

335

IS 1381 : Part 1 (2003)

Laboratory glassware - Narrow - Necked boiling flasks (Second Revision)

13000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.3, 4.3(Material )	-	9000	Total testing charges are Rs. 9000/- including testing charges for Coefficient of Thermal expansion (Rs. 3000/-), Water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-), Alkali resistance (Rs. 2000/-)
3.4, 3.4.1 & 4.4, 4.4.1(Construction- a) Stability )	-	500	-
3.4, 3.4.2 & 4.4, 4.4.2(Construction- b) Neck )	-	500	-
3.5, 4.5(Dimensions (in mm) (Table 1&2))	-	2000	Total testing charges are Rs. 2000/- including testing charges for External diameter of body at widest point (Rs. 500/-), External diameter of neck (Rs. 500/-), Overall Height (Rs. 500/-) and Minimum wall thickness (Rs. 500/-)
3.5.2(Neck Length)	-	500	-
3.5.3, 4.5.2(Dimensions of base )	-	500	Total testing charges are Rs. 13000/- (including Material Test) Rs. 4000/- (except Material test)

Complete

31 Dec, 2026

336

IS 2619 (2018)

Glass beakers - Specification (Third Revision)

16500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl.5 Capacity (a)overflow of capacity of a beaker shall exceed the nominal capacity by at least 5 %;)	-	500	Total testing charges Rs. 16500/- (Including Material Test) Rs. 7500/- (except Material test).
Cl.5 Capacity (b) Distance between the levels corresponding to the nominal and overflow capacities shall be at least 10 mm.)	-	500	-
Cl.6 Material(Beakers shall be made of borosilicate glass 3.3 in accordance with ISO 3585. The glass shall be reasonably free from residual strain and from visible glass defects which might impair the safety and performance of the beaker.)	-	9000	Total testing charges for Material (Clause no. 6) is Rs. 9000/- including testing charges for Coefficient of thermal expansion (Rs. 3000/-), water resistance (Rs. 2000/-), Acid resistance (Rs. 2000/-) and Alkali resistance (Rs. 2000/-)
Cl.7.1 Dimensions(Low-form and tall-form beakers shall observe the dimensions specified in Table 1 and thick-walled beakers the dimensions specifed in Table 2. The tolerances on the external diameter shall be ±5 % of the value given in the tables.)	-	1000	Total testing charges are Rs. 1000/- including testing charges for External Dia and Overall Height.
Cl.7.2 Radius at base(Beakers having a nominal capacity of 250 ml or greater shall have an external radius at the junction between the base and the side of 10 % to 20 % of the external diameter.)	-	1000	-
Cl.8.1 Base(The design of the base shall enable the beaker to stand vertically on a plane horizontal surface without spinning or rocking)	-	500	-
8.2 Upper edge(The side of the beaker shall be slightly flared near the brim in a smooth and regular curve. The diameter of the brim shall be of the order of 5 % to 15 % greater than the diameter of the body. The edge of the brim shall be finished in a plane parallel with that of the horizontal base.)	-	500	-
Cl. 8.3 Spout(The spout shall be shaped so that, when the beaker is filled with water, the water may be poured in a regular stream clear of the side of the beaker. When the beaker is placed on a horizontal surface and filling is continued beyond its overflow capacity, the water shall first overflow from the spout and not from any other part of the brim.)	-	500	-
Cl.8.4 Scale(Beakers may be provided with a scale, which should approximately indicate the volume contained in the beaker.)	-	500	-
Cl.8.5 Thermal shock resistance(Beakers shall have a thermal shock resistance of 160 °C when tested in accordance with ISO 718.)	-	2000	-
Cl.7.3 Wall thickness(Substantial local irregularities from the minimum values for wall thickness given in the tables shall be avoided. That means, the minimum wall thickness shall fall at no place below the values given in Table 1 and Table 2 and the beakers shall comply with the requirement for thermal shock endurance specified in 8.5.)	-	500	-
Cl.5 Capacity (a)overflow of capacity of a beaker shall exceed the nominal capacity by at least 5 %;)	-	0	-
Cl.5 Capacity (b) Distance between the levels corresponding to the nominal and overflow capacities shall be at least 10 mm.)	-	0	-
Cl.6 Material(Beakers shall be made of borosilicate glass 3.3 in accordance with ISO 3585. The glass shall be reasonably free from residual strain and from visible glass defects which might impair the safety and performance of the beaker.)	-	0	-
Cl.7.1 Dimensions(Low-form and tall-form beakers shall observe the dimensions specified in Table 1 and thick-walled beakers the dimensions specifed in Table 2. The tolerances on the external diameter shall be ±5 % of the value given in the tables.)	-	0	-
Cl.7.2 Radius at base(Beakers having a nominal capacity of 250 ml or greater shall have an external radius at the junction between the base and the side of 10 % to 20 % of the external diameter.)	-	0	-
Cl.8.1 Base(The design of the base shall enable the beaker to stand vertically on a plane horizontal surface without spinning or rocking)	-	0	-
8.2 Upper edge(The side of the beaker shall be slightly flared near the brim in a smooth and regular curve. The diameter of the brim shall be of the order of 5 % to 15 % greater than the diameter of the body. The edge of the brim shall be finished in a plane parallel with that of the horizontal base.)	-	0	-
Cl. 8.3 Spout(The spout shall be shaped so that, when the beaker is filled with water, the water may be poured in a regular stream clear of the side of the beaker. When the beaker is placed on a horizontal surface and filling is continued beyond its overflow capacity, the water shall first overflow from the spout and not from any other part of the brim.)	-	0	-
Cl.8.4 Scale(Beakers may be provided with a scale, which should approximately indicate the volume contained in the beaker.)	-	0	-
Cl.8.5 Thermal shock resistance(Beakers shall have a thermal shock resistance of 160 °C when tested in accordance with ISO 718.)	-	0	-
Cl.7.3 Wall thickness(Substantial local irregularities from the minimum values for wall thickness given in the tables shall be avoided. That means, the minimum wall thickness shall fall at no place below the values given in Table 1 and Table 2 and the beakers shall comply with the requirement for thermal shock endurance specified in 8.5.)	-	0	-

Complete

31 Dec, 2026

337

IS 10124 : Part 13 (2009)

Fabricated PVC-U Fittings for Potable Water Supplies - Specification Part 13 Specific Requirements for 11Â¼oBends PART 12 SPECIFIC REQUIREMENTS FOR 22 Â½o BENDS

9500 View breakup
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Clause No.	Exclusion	Remark
3.2.2, Table 2(Dimension of 11 1/4° bends for Elastomeric sealing ring joint)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.2, Table 1(Dimension of 11 1/4° bends)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.3(Socket, Measurement)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.

Complete

31 Dec, 2026

338

IS 10124 : Part 12 (2009)

Fabricated pvc - U fittings for potable water supplies - Specification: Part 12 specific requirements for 22½ degree bends (Second Revision)

9500 View breakup
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Clause No.	Exclusion	Remark
3.2.2, Table 1(Dimensions of 22 ½ deg Bends)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.2, Table 2(Dimensions of 22 ½ deg Bend for Elastomeric Sealing Ring Joint)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.
3.2.3(Socket, measurements)	-	Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.

Complete

31 Dec, 2026

339

IS 10124 : Part 11 (2009)

Fabricated pvc - U fittings for potable water supplies - Specification: Part 11 specific requirements for 40 degree bends (Second Revision)

9500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Effective Date	Remark
3.2.2, Table 1(Dimensions of 30 deg Bends)	-	0		Combined Testing Charges for Dimensions are Rs. 2000/- mentioned below.

Complete

31 Dec, 2026

340

IS 1932 (1986)

Specification for mustard and rape seed oilcake as livestock feed ingredient (Second Revision)

10500 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(1 Description - The material shall be free from harmful constituents. The material shall be free from rancidity, adulterants, insect or visible fungus infestation and from fermented, musty or other objectionable odour. It shall be free from extraneous matter including metallic pieces.)	-	500	-
Table 1 (i)(Moisture, percent by mass)	-	1500	-
Table 1 (ii)(Crude protein )	-	1500	-
Table 1 (iii)(Crude fat or ether extract, percent by mass. Min)	-	1500	-
Table 1 (iv)(Crude fibre, percent by mass, M)	-	2000	-
Table 1 (v)(Total ash, percent by mass, Max)	-	1500	-
Table 1 (vi)(Acid-insoluble ash. percent by mass, Max)	-	2000	-

Complete

31 Dec, 2026

341

IS 2785 (1979)

Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)

2000 View breakup
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Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.3.1(Appearance)	-	100	5% discount to BIS
3.3.2(Odour and Flavour)	-	100	5% discount to BIS
3.3.3(Texture and Consistency)	-	100	5% discount to BIS
3.3.4- Table 1-i(Moisture- Annex A)	-	300	5% discount to BIS
3.3.4- Table 1-ii(Milk fat ( on dry basis)- Annex B)	-	700	5% discount to BIS
3.3.4- Table 1-iii(Salt ( added sodium chloride)- Annex C)	-	500	5% discount to BIS Note: Reporting charges- Rs/- 200

Complete

31 Dec, 2026

Bureau of Indian Standards

The National Standards Body of India

IDMA LABORATORIES LIMITED

PLOT NO. 391 INDUSTRIAL AREA PHASE 1, PANCHKULA, Panchkula, Haryana, 134113

9888002607 testing@idmagroup.co.in

Scope List