BIS - LIMS (Laboratory Information Management System)

IDMA LABORATORIES LIMITED

PLOT NO. 391 INDUSTRIAL AREA PHASE 1, PANCHKULA, Panchkula, Haryana, 134113

9888002607 testing@idmagroup.co.in

Scope List

Reset

403 Results

S.No.

Indian Standard No.

Product

Grade / Type / Size / Designation etc.

Exclusion

Testing Charges (Excl. Of Taxes)

Facility Type

Effective Date

Validity Date

Remark

361

IS 3383 (2023)

SULPHUR WETTABLE POWDERS SPECIFICATION

6500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description - IS 3383:2023)	-	500	-
3.2.1 & 3.2 Table 1 (i)(Sulphr Content - IS 3383:2023)	-	1000	-
3.2 Table 1 (ii)(Material passing through 45 micron IS Sieve - IS 6940:1982)	-	1000	-
3.2 Table 1 (iii)(Suspensibility, after accelerated storage - IS 6940:1982)	-	2000	-
3.2 Table 1 (iv)(Wettability - IS 6940:1982)	-	1000	-
3.2 Table 1 (v)(Arsenic (as As) - IS 3383:2023)	-	1000	-

Complete

31 Dec, 2026

Included w.e.f. 20.11.2023

362

IS 9366 (2023)

QUINALPHOS GRANULES SPECIFICATION

7000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2.1(Description - IS 9366:2023)	-	500	-
3.2.2(Sieve Test (Upper Declared Limit) - IS 6940:1982)	-	600	-
3.2.2(Sieve Test (Lower Declared Limit) - IS 6940:1982)	-	600	-
3.2.2.1(Ratio of lower to upper mimit of sieve size)	-	200	-
3.2.3(Dust 75 Micron sieve- IS 6940:1982)	-	1500	-
3.2.4(Moisture content - IS 6940:1982)	-	1000	-
3.3.1(Quinalphos Content - IS 8072:2023)	-	1600	-
2.3.2(Acidity (as H2SO4) - IS 6940:1982)	-	1000	-
2.3.3(Alkalinity (as NaOH)- IS 9366:2023)	-	0	Testing charges already mentioned above at 2.3.2 (Acidity (as H2SO4) are Rs. 1000/-

Complete

31 Dec, 2026

Included w.e.f. 20.11.2023

363

IS 8072 (2023)

QUINALPHOS TECHNICAL SPECIFICATION

7000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description - IS 8072:2023)	-	500	-
3.2 Table 1 (i)(Quinalphos Content - IS 8072:2023)	-	1500	-
3.2 Table 1 (ii)(Moisture Content - IS 6940:1982)	-	1000	-
3.2 Table 1 (iii)(Relative Density at 27/27°C - IS 6940:1982)	-	1500	-
3.2 Table 1 (iv)(Material insoluble in Acetone - IS 6940:1982)	-	1500	-
3.2 Table 1 (v)(Acidity (as H2SO4) - IS 6940:1982)	-	1000	-
3.1(Description - IS 8072:2023)	-	0	Testing charges already mentioned above
3.2 Table 1 (i)(Quinalphos Content - IS 8072:2023)	-	0	Testing charges already mentioned above
3.2 Table 1 (ii)(Moisture Content - IS 6940:1982)	-	0	Testing charges already mentioned above
3.2 Table 1 (iii)(Relative Density at 27/27°C - IS 6940:1982)	-	0	Testing charges already mentioned above
3.2 Table 1 (iv)(Material insoluble in Acetone - IS 6940:1982)	-	0	Testing charges already mentioned above
3.2 Table 1 (v)(Acidity (as H2SO4) - IS 6940:1982)	-	0	Testing charges already mentioned above

Complete

31 Dec, 2026

Included w.e.f. 20.11.2023

364

IS 2052 (2023)

Compounded feeds for cattle ï¿½ Specification

12500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
Cl no.4.1(General)	-	700	-
Cl no.4.2(Ingredients)	-	800	-
Cl no.4.3,7.1, Table no. 1(i)(Moisture)	-	600	-
Cl no.4.3,7.1, Table no. 1(ii)(Crude protein (N × 6.25))	-	800	-
Cl no.4.3, 7.1,Table no. 1(iii)(Crude fat)	-	500	-
Cl no.4.3 ,7.1, Table no. 1(iv)(Crude fibre)	-	500	-
Cl no.4.3 ,7.1, Table no. 1(v)(Acid insoluble ash)	-	600	-
Cl no.4.3,7.1Table no. 1(vi)("Salt (as NaCl based on Na or Cl), percent by mass")	-	500	-
Cl no.4.3 7.1,Table no. 1(vii)(Calcium (as Ca))	-	500	-
Cl no.4.3,7.1,Table no. 1(viii)(Total phosphorus)	-	500	-
Cl no.4.3,7.1,Table no. 1(ix)(Available phosphorus)	-	500	-
Cl no.4.3 ,7.1, Table no. 1(x)(Urea, percent by mass)	-	500	-
Cl no.4.3,7.1, Table no. 1(xi)(Vitamin A)	-	1000	-
Cl no.4.3,7.1,Table no. 1(xii)(Vitamin D)	-	1000	-
Cl no.4.3 ,7.1, Table no. 1(xiii)(Vitamin E)	-	1000	-
Cl no.4.3 ,7.1, Table no. 1(xiv)(Aflatoxin B1)	-	2000	-
Cl no.4.3 ,7.1, Table no. 1(xv)(Cadmium)	-	500	-

Complete

31 Dec, 2026

Revised version of IS 2052:2023 included w.e.f. 11.01.2024.

365

IS 12069 (2023)

Coconut Fatty Acids - Specification (first revision of IS 12069)

17000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	500	Total Testing charges including Fatty Acid composition is Rs. 17000/- Testing charges excluding Fatty Acid composition are Rs. 12000/- only.
4.2(Description)	-	500	-
4.3 Table 1 (i)(Moisture)	-	1000	-
4.3 Table 1 (ii)(Saponification value)	-	1500	-
4.3 Table 1 (iii)(Acid value differ from Saponification value)	-	1000	-
4.3 Table 1 (iv)(Iodine value)	-	1000	-
4.3 Table 1 (v)(Mineral acidity)	-	1000	-
4.3 Table 1 (vi)(Ash,)	-	1500	-
4.3 Table 1 (vii)(Unsaponifiable matter)	-	1000	-
4.3 Table 1 (viii)(Titre,)	-	1000	-
4.3 Table 1 (ix)(Flash point)	-	1000	-
4.4 Table 2 (i)(C6 : 0)	-	5000	Testing charges for Fatty Acid composition is Rs. 5000/-
4.4 Table 2 (ii)(C8 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4 Table 2 (iii)(C10 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4 Table 2 (iv)(C12 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (v)(C14 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (vi)(C16 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (vii)(C16 :1)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (viii)(C17 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (ix)(C17 : 1)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (x)(C18 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xi)(C18 : 1)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xii)(C18 : 2)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xiii)(C18 : 3)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xiv)(C20 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xv)(C20 : 1)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xvi)(C20 : 2)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xvii)(C22 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xviii)(C22 : 1)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xix)(C22 : 2)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xx)(C24 : 0)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.
4.4Table 2 (xxi)(C24 : 1)	-	0	Testing charges for Fatty Acid composition is Rs. 5000/- already mentioned above.

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

366

IS 15356 (2003)

Acetaldehyde - Specification

10000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2(Colour)	-	500	-
3.3 Table 1 (i)(Total aldehydes as acetaldehyde)	-	2500	-
3.3 Table 1 (ii)(Total acidity as acetic acid,)	-	2000	-
3.3 Table 1 (iii)(Water content)	-	2000	-
3.3 Table 1 (iv)(Paraldehyde content)	-	2500	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

367

IS 14426 (1997)

Chlorinated paraffins (Cp) - Specification

12500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1.1(Description)	-	500	-
5.1.2(Solubility)	-	500	-
5.1.3(Odour)	-	500	-
5.2 Table 1 (i)(Chlorine content)	-	1000	-
5.2 Table 1 (ii)(Colour)	-	1000	-
5.2 Table 1 (iii)(Relative density at 27°C/ 27°C)	-	1000	-
5.2 Table 1 (iv)(Absolute viscosity at 27°C)	-	2000	-
5.2 Table 1 (v)(Free mineral acidity)	-	1000	-
5.2 Table 1 (vi)(Pour point)	-	1500	-
5.2 Table 1 (vii)(Volatile loss (after 3 h at 130°C))	-	1500	-
5.2 Table 1 (viii)("Thermal stability index ")	-	2000	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

368

IS 6972 (1973)

Specification for benzotrichloride, technical

9000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2Table 1 (i)(Relative density, 27°C/27 °C)	-	1500	-
2.2Table 1 (ii)(Distillation range at 760 mm Hg ( 5 to 95ml))	-	1500	-
2.2Table 1 (iii)(Freezing Point)	-	1500	-
2.2Table 1 (iv)(Benzotrichloride Content)	-	2000	-
2.2Table 1 (v)(Nuclear Chlorine)	-	2000	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

369

IS 6614 (2021)

SPECIFICATION FOR ALUMINIUM CHLORIDE ANHYDROUS TECHNICAL First revision of IS 6614

10500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2Table 1 (i)(Insoluble matter)	-	1500	-
3.2 Table 1 (ii)(Assay as AlCl₃)	-	1500	-
3.2 Table 1 (iii)(Total Aluminium as Al)	-	1500	-
3.2 Table 1 (iv)(Free Aluminium as Al)	-	2000	-
3.2 Table 1 (v)(Iron as Fe)	-	1500	-
3.2 Table 1 (vi)(Solubility)	-	0	-
3.2 Table 1 (vi)(a) Ether)	-	1000	-
3.2 Table 1 (vi)(b) Nitrobenzene)	-	1000	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

370

IS 6412 (1971)

Specification for benzoyl chloride, technical

8000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2Table 1 (i)(Relative density, 27°C/27 °C)	-	1500	-
3.2Table 1 (ii)(Benzoyl Chloride Content)	-	1500	-
3.2Table 1 (iii)(Free Hydrochloric Acid)	-	1500	-
3.2Table 1 (iv)(Free Banzoic Acid)	-	1500	-
3.2Table 1 (v)(Residue on Evaporation)	-	1500	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

371

IS 6259 (1971)

Specification for anthraquinone, technical

7500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2Table 1 (i)(Moisture)	-	1500	-
2.2Table 1 (ii)(Sulphated ash)	-	1500	-
2.2Table 1 (iii)(Melting point)	-	1500	-
2.2Table 1 (iv)(Anthraquinone content)	-	2500	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

372

IS 5341 (1980)

Specification for benzyl chloride,techn (First Revision)

11000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2Table 1 (i)(Relative density, 30°/30 °C)	-	1000	-
2.2Table 1 (ii)(Distillation Yield 175 - 185°C)	-	1500	-
2.2Table 1 (iii)(Evaporation Residue)	-	1000	-
2.2Table 1 (iv)(Acidity or Alkalinity)	-	1000	-
2.2Table 1 (v)(Chlorine)	-	1000	-
2.2Table 1 (v)(a) In the side Chain)	-	1000	-
2.2Table 1 (v)(b) In the Nuclues)	-	1000	-
2.2Table 1 (vi)(Benzylidine chloride (C₆H₅CHCI₂) content)	-	1500	-
2.2Table 1 (vii)(Assay (by GLC method)	-	1500	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

373

IS 4668 (1985)

Specification for ammonium nitrate for explosives (First Revision)

19300 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	300	-
3.1.1(Size)	-	300	-
3.2(Anti-caking agent)	-	300	-
3.2(Organic compounds)	-	300	-
3.3Table 1 (i)(Moisture)	-	800	-
3.3Table 1 (ii)(Matter insoluble in water)	-	800	-
3.3Table 1 (iii)(Non-volatile matter)	-	800	-
3.3Table 1 (iv)(Chlorides (as Cl))	-	800	-
3.3Table 1 (v)(Nitrites (as ammonium nitrite))	-	800	-
3.3Table 1 (vi)(Acidity (as nitric acid))	-	800	-
3.3Table 1 (vii)(Iron (as Fe))	-	1000	-
3.3Table 1 (viii)(Calcium (as calcium nitrite))	-	800	-
3.3Table 1 (ix)(pH of 10 percent aqueous solution)	-	800	-
3.3Table 1 (x)(Organic matter)	-	800	-
3.3Table 1 (xi)(Grit)	-	800	-
3.3Table 1 (xii)(Purity (on dry basis),)	-	1000	-
3.3Table 1 (xiii)(Metals and compounds of metals other than alkali metals, calcium and iron)	-	2000	-
3.3Table 1 (xiv)(Phenols or phenolic bodies)	-	800	-
3.3Table 1 (xv)(Pyridine)	-	800	-
3.3Table 1 (xvi)(Thiocyanate (as ammonium thiocyanate))	-	800	-
3.3Table 1 (xvii)(Prussian blue and allied compounds (as Prussian blue))	-	800	-
3.3Table 1 (xviii)(Oil absorption)	-	800	-
3.3Table 1 (xix)(Bulk density)	-	500	-
3.3Table 1 (xx)(Total nitrogen)	-	800	-
3.3Table 1 (xxi)(Sulphates (as ammonium sulphate))	-	800	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

374

IS 4396 (1981)

Specification for barium nitrate for explosive and pyrotechnic compositions (First Revision)

16300 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
2.1(Description)	-	500	-
2.2(Particle Size ( For Defence Purpose))	-	3000	-
2.2(Retained on 250 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 125 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 150 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 180 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 63 micrometre IS sieve)	-	0	Mentioned above
2.2(Retained on 90 micrometre IS sieve)	-	0	Mentioned above
2.3Table 1 (i)(Moisture)	-	800	-
2.3Table 1 (ii)(Matter insoluble in water)	-	800	-
2.3Table 1 (ii)(a) Total)	-	800	-
2.3Table 1 (ii)(b) Organic matter)	-	800	-
2.3Table 1 (iii)(Hygroscopicity)	-	800	-
2.3Table 1 (iv)(Grit)	-	800	-
2.3Table 1 (v)(pH ( of 5 percent solution ))	-	800	-
2.3Table 1 (vi)(Chlorides (as NaCl))	-	800	-
2.3Table 1 (vii)(Chlorates)	-	800	-
2.3Table 1 (viii)(Nitrites (as KNO₂))	-	800	-
2.3Table 1 (viii)(Nitrites (as KNO₂) ( For use in Initiatory Coposion))	-	800	-
2.3Table 1 (ix)(Sodium compounds ( as NaNO₂))	-	800	-
2.3Table 1 (x)(Ammonium compounds ( as NH₃))	-	800	-
2.3Table 1 (xi)(Calcium compounds ( as calcium nitrate ))	-	800	-
2.3Table 1 (xii)(Sulphur)	-	800	-
2.3Table 1 (xiii)(Barium nitrate content as Ba( NO₃)₂)	-	800	Rs. 16300/- including Sieve requirement for defense purposes. Rs. 13300/- excluding Sieve requirement for defense purposes.

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

375

IS 534 (2021)

Benzene

15500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.1(Description)	-	500	-
5.2Table 1 (i)(Benzene)	-	1500	-
5.2Table 1 (ii)(Non-aromatic hydrocarbons)	-	1500	-
5.2Table 1 (iii)(Toluene)	-	1500	-
5.2Table 1 (iv)(1, 4 Dioxane)	-	1500	-
5.2Table 1 (v)(n-heptane, higher aliphatic and acyclic compounds (cyclohexane and methyl hexane))	-	1500	-
5.2Table 1 (vi)(Colour)	-	900	-
5.2Table 1 (vii)(Relative density, 15.56/15.56 °C)	-	900	-
5.2Table 1 (vii)(Density 20 °C)	-	900	-
5.2Table 1 (viii)(Sulphur)	-	1000	-
5.2Table 1 (ix)(Distillation range including the temperature 80.1 °C at 101.31 kPa (760 mm Hg) pressure)	-	1000	-
5.2Table 1 (xi)(Solidification point, anhydrous basis)	-	1000	-
5.2Table 1 (xiii)(Acid wash colour)	-	800	-
5.2Table 1 (xii)(Thiophene)	-	1000	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

376

IS 438 (2006)

Aluminium powder for explosives and pyrotechnic compositions - Specification (Second Revision)

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	500	-
4.2(Particle Size)	-	700	-
4.3(Gritty Matter)	-	1000	-
4.4 Table 1 (i)(Matter soluble in ether)	-	1000	-
4.4 Table 1 (ii)(Volatile matter)	-	1000	-
4.4 Table 1 (iii)(Silicon (as Si))	-	1000	-
4.4 Table 1 (iv)(Copper (as Cu))	-	1000	-
4.4 Table 1 (v)(Iron (as Fe))	-	1000	-
4.4 Table 1 (vi)(Zinc (as Zn))	-	1000	-
4.4 Table 1 (vii)(Magnesium (as Mg))	-	1000	-
4.4 Table 1 (viii)(Other metallic impurities (as Na))	-	1000	-
4.4 Table 1 (ix)(Free metallic aluminium)	-	1500	-
4.4 Table 1 (x)(Apparent density)	-	1000	-
4.4 Table 1 (xi)(Water covering, capacity)	-	800	-

Complete

31 Dec, 2026

Included w.e.f. 21.11.2023

377

IS 10931 (2023)

Lauric Acid - Specification (first revision of IS 10931)

17500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.1(Description)	-	500	-
4.2 Table 1 (i)(Moisture)	-	1000	-
4.2 Table 1 (ii)(Saponification value)	-	1500	-
4.2 Table 1 (iii)(Acid value differ from Saponification value)	-	1500	-
4.2 Table 1 (iv)(Iodine value)	-	1500	-
4.2 Table 1 (v)(Unsaponifiable matter)	-	1500	-
4.2 Table 1 (vi)(Titre)	-	1500	-
4.2 Table 1 (vii)(Colour, 51/4 inch cell, Y + 5R)	-	1500	-
4.3 Table 2 (i)(C8:0 + C10 : 0)	-	7000	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (ii)(C12 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (i)(C14 : 0 + C16 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (i)(C8 : 0 + C10 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (ii)(C12 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 3 (iii)(C14 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (iv)(C16 : 0)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-
4.3 Table 2 (v)(Others)	-	0	Total testing charges for Fatty acid composition are Rs. 7000/-

Complete

31 Dec, 2026

Included w.e.f. 09.02.2024 For complete range with all types/grades/varietes

378

IS 9584 (2022)

CHEESE POWDER - SPECIFICATION (First Revision of IS 9584)

All

10600 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
4.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1))	-	800	-
4.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
4.6Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
4.6Table:2(iv)(Yeast & Mould count - IS 5403:1999)	-	800	-
4.6 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
4.6 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
4.6 Table:2(vii)(B.cereus - IS 5887(P-6):2012)	-	800	-
4.6 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
4.6 Table:2(ix)(E.coli- IS 5887(P-1):1976)	-	800	-
4.1(Description)	-	500	-
4.2(Flavour)	-	500	-
4.6 Table 1 (i)(Milk Fat (On dry basis))	-	800	-
4.6 Table 1 (ii)(Moisture - IS 11623 for referene purpose and IS 16072 for routine purpose)	-	800	-
4.6 Table 1 (iii)(Salt (added Sodium Chloride))	-	800	-

Complete

31 Dec, 2026

Included w.e.f. 09.01.2024

379

IS 7839 (2022)

DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839)

All

12500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.5 Table:2(i)(Aerobic Plate count - IS 5402(P-1))	-	800	-
3.5 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
3.5Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
3.5Table:2(iv)(Yeast & Mould count - IS 5403:1999)	-	800	-
3.5 Table:2(v)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
3.5 Table:2(vi)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
3.5 Table:2(vii)(B.cereus - IS 5887(P-6):2012)	-	800	-
3.5 Table:2(viii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
3.5 Table:2(ix)(E.coli- IS 5887(P-1):1976)	-	800	-
3.2(Description)	-	500	-
3.5 Table 1 (i)(Moisture - IS 11623 / 16072)	-	800	-
3.5 Table 1 (ii)(Milk Fat - IS 11721 OR 12249 ( part 2))	-	800	-
3.5 Table 1 (iii)(Sucrose -Annex c of IS 2802 or 11764)	-	800	-
3.5 Table 1 (iv)(Titratable acidity (as lactic acid) IS 11765)	-	800	-
3.5 Table 1 (v)(Solubility index IS 12759)	-	800	-
3.5 Table 1 (vi)(Milk Proteins IS 11917)	-	800	-

Complete

31 Dec, 2026

Included w.e.f. 09.01.2024

380

IS 5550 (2023)

BURFI ï¿½ SPECIFICATION (First Revision of IS 5550)

All

10600 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.3 Table:2(i)(Aerobic Plate count - IS 5402(P-1 or P-2))	-	800	-
5.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
5.6 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
5.6 Table:2(iv)(Yeast & Mould count.- IS 16069(p-1))	-	800	-
5.6 Table:2(v)(E.coli- IS 5887(P-1):1976)	-	800	-
5.6 Table:2(vi)(Salmonella sp. - IS 5887(P-3/Sec-1):2020)	-	800	-
5.6 Table:2(vii)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
5.1(Body and Texture-IS 5550:2023)	-	500	-
5.2(Colour and Flavour-IS 5550:2023)	-	500	-
5.3 Table-1(i)(Moisture -IS 10484)	-	800	-
5.3 Table-1(ii)(Milk fat-IS 12758)	-	800	-
5.3 Table-1(iii)(Total reducing Sugars(including lactose)-IS 1479 (Part II))	-	800	-
5.3 Table-1(iv)(Sucrose-IS 4079)	-	800	-
5.3 Table-1(v)(Acidity-IS 4883)	-	800	-

Complete

31 Dec, 2026

Included w.e.f. 09.01.2024

381

IS 4883 (2023)

KHOA ï¿½ SPECIFICATION (Second Revision of IS 4883)

All

10800 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.6 Table:2(i)(Aerobic Plate count - IS 5402(P-1 or P-2))	-	800	-
5.6 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
5.6 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
5.6 Table:2(iv)(Yeast & Mould count.- IS 16069(p-1))	-	800	-
5.6 Table:2(v)(E.coli- IS 5887(P-1):1976)	-	800	-
5.6 Table:2(vi)(Salmonella sp. - IS 5887(P-3/Sec-1):2020)	-	800	-
5.6 Table:2(vii)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
5.1(Description)	-	500	-
5.2(Appearance and Colour)	-	500	-
5.3(Odour and Flavour)	-	500	-
5.4(Texture and Consistency)	-	500	-
5.6 Table 1 (i)(Total Solids)	-	800	-
5.6 Table 1 (ii)(Fat (on dry basis))	-	800	-
5.6 Table 1 (iii)(Total ash (on dry basis))	-	800	-
5.6 Table 1 (iv)(Titratable acidity (as Lactic acid))	-	800	-

Complete

31 Dec, 2026

Included w.e.f. 09.01.2024

382

IS 2785 (2022)

CHEESE - SPECIFICATION (Second Revision of IS 2785)

All

13700 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
5.4 Table 2-i(Coliform-IS 5401(P-1):2012)	-	800	-
5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	800	-
5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999)	-	800	-
5.4 Table 2-iv(E.coli-IS 5887(P-1):1976)	-	800	-
5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	800	-
5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020)	-	800	-
5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2))	-	800	-
5.5 Table 3-ii(Coliform-IS 5401(P-1):2012)	-	800	-
5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002)	-	800	-
5.5 Table 3-iv(E.coli-IS 5887(P-1):1976)	-	800	-
5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020)	-	800	-
5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020)	-	800	-
5.2.1(Appearance - IS 2785 :2022)	-	500	-
5.2.2(Odour and Flavour-IS 2785 :2022)	-	500	-
5.2.3(Texture and Consistency)	-	500	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022)	-	800	-
3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	800	-
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (k) Camembert 45 percent(%)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (r\|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin))	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iii) (a) Processed Cheese(Lactose IS 11963)	-	1000	-
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Moisture)
3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (iii) (a) Processed Cheese (Lactose)
3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)
3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005)	-	0	Testing charges Rs. 800/- already mentioned above at 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese (Milk fat)

Complete

31 Dec, 2026

Included w.e.f. 09.01.2024

383

IS 2802 (2022)

ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802)

13500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
6.5 Table:2(i)(Aerobic Plate count - IS 5402(P-2))	-	800	-
6.5 Table:2(ii)(Coliform count - IS 5401(P-1))	-	800	-
6.5 Table:2(iii)(S.aureus - IS 5887(P-8/Sec-1):2002)	-	800	-
6.5 Table:2(iv)(Salmonella sp.- IS 5887(P-3/Sec-1):2020)	-	800	-
6.5 Table:2(v)(L.monocytogenes - IS 14988(P-1):2020)	-	800	-
6.5 Table:2(vi)(B.cereus - IS 5887(P-6):2012)	-	800	-
6.5 Table:2(vii)(Sulphite reducing clostridia - ISO 15213:2003)	-	800	-
6.5 Table:2(viii)(E.coli- IS 5887(P-1):1976)	-	800	-
6.1(Odour and Flavour-IS 2802:2022)	-	500	-
6.2(Texture and Appearance)	-	500	-
6.3(Freedom from Dirt)	-	500	-
6.5,Table(i)(Weight in grams- IS 2802:2022)	-	800	-
6.5,Table(ii)(Total Solids - IS 12333)	-	800	-
6.5,Table(iii)(Milk fat -IS 11762)	-	800	-
6.5,Table(iv)(Milk Protein-IS 11917)	-	800	-
6.5,Table(v)(Acidity -IS 1479 (Part-1))	-	800	-
6.5,Table(vi)(Sucrose-IS 11764)	-	800	-
6.5,Table(vii)(Phosphatase test of mix-Is 8479(Part-1))	-	800	-

Complete

31 Dec, 2026

Included w.e.f. 09.01.2024

384

IS 5165 (2017)

Laboratory glassware - Interchangeable conical ground joints (First Revision)

8500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3(Taper)	-	750	-
6 Table 2(Larg End Diameter)	-	750	-
6 Table 2(Length l)	-	750	-
6 Table 2(Length h₁)	-	750	-
6 Table 2(Length h₂)	-	750	-
7(Surface Finish)	-	750	-
Anexx. B(Leakage Test for Conical Joins)	-	4000	-

Complete

31 Dec, 2026

Included w.e.f. 09.01.2024

385

IS 9359 (2023)

PHORATE G ENCAPSULATED SPECIFICATION Second Revision

8500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2.1(Description)	-	600	-
3.2.2(Sieving Requirement)	-	800	-
3.2.2(Pass through upper mesh size)	-	0	-
3.2.2(Pass through lower mesh size)	-	0	-
3.2.3(Dust)	-	800	-
3.2.4.1(Attrition test)	-	1500	-
3.2.4.2(Water run-off test)	-	1500	-
3.3.1(% By Mass)	-	1500	-
3.3.2(Acidity)	-	800	Testing charges for Clause no. 3.2.5 Moisture Content is Rs. 1000/-
3.2.1(Description)	-	0	testing charges mentioned above
3.2.2(Sieving Requirement)	-	0	testing charges mentioned above
3.2.2(Pass through upper mesh size)	-	0	testing charges mentioned above
3.2.2(Pass through lower mesh size)	-	0	testing charges mentioned above
3.2.3(Dust)	-	0	testing charges mentioned above
3.2.4.1(Attrition test)	-	0	testing charges mentioned above
3.2.4.2(Water run-off test)	-	0	testing charges mentioned above
3.3.1(% By Mass)	-	0	testing charges mentioned above
3.3.2(Acidity)	-	0	testing charges mentioned above
3.2.5(Moisture Content)	-	1000	-

Complete

31 Dec, 2026

Included w.e.f 06.09.2024

386

IS 7976 (2023)

Phorate Technical - Specification first revision

5500 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	800	-
3.2 Table 1 (i)(Phorate content)	-	1500	-
3.2 Table 1 (ii)(Moisture content)	-	800	-
3.2 Table 1 (iii)(Material insoluble in acetone)	-	800	-
3.2 Table 1 (iv)(Acidity)	-	800	-
3.2 Table 1 (v)(Specific gravity 27°/27 °C)	-	800	-

Complete

31 Dec, 2026

Included w.e.f 06.09.2024

387

IS 5277 (2023)

Dichlorvos, emulsifiable concentrate -Specification Second Revision

6000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.2.1(Description)	-	800	-
3.2.2(Cold Test)	-	800	-
3.2.3(Flash Point (Abel))	-	800	-
3.2.4(ml)	-	800	-
3.3.1(Dichlorvos Content)	-	2000	-
3.3.2(Acidity)	-	800	-

Complete

31 Dec, 2026

Included w.e.f 06.09.2024

388

IS 4929 (2023)

Dichlorvos, technical - Specification (Second Revision)

5000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2 Table 1 (i)(Dichlorvos Content)	-	1500	-
3.2 Table 1 (ii)(Moisture content)	-	1000	-
3.2 Table 1 (iii)(Material insoluble in acetone)	-	1000	-
3.2 Table 1 (iv)(Acidity)	-	1000	-
3.1(Description)	-	0	testing charges mentioned above
3.2 Table 1 (i)(Dichlorvos Content)	-	0	testing charges mentioned above
3.2 Table 1 (ii)(Moisture content)	-	0	testing charges mentioned above
3.2 Table 1 (iii)(Material insoluble in acetone)	-	0	testing charges mentioned above
3.2 Table 1 (iv)(Acidity)	-	0	testing charges mentioned above

Complete

31 Dec, 2026

Included w.e.f 06.09.2024

389

IS 4751 (2023)

Potassium metabisulphite food grade - Specification

11000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2(Identification Test)	-	0	-
3.2.1(Acidicty to solution of phenol red)	-	750	-
3..2.2(Decolourize solution of iodine)	-	750	-
3.2.3.1(Test for Potassium)	-	750	-
3.2.3.2(Test for Sulphite)	-	750	-
3.3 Table 1(i)(Purity, as K₂S₂O₅)	-	1500	-
3.3 Table 1(ii)(Water insoluble matter)	-	1000	-
3.3 Table 1(iii)(Thiosulphate)	-	1000	-
3.3 Table 1(iv)(Arsenic (as As))	-	800	-
3.3 Table 1(v)(Iron (as Fe))	-	800	-
3.3 Table 1(vi)(Selenium (as Se))	-	800	-
3.3 Table 1(vii)(pH)	-	800	-
3.3 Table 1(viii)(Lead (as Pb))	-	800	-

Complete

31 Dec, 2026

Included w.e.f 06.09.2024

390

IS 4448 (2022)

Benzoic Acid Food Grade - Specification

12000 View breakup
-

Clause No.	Exclusion	Testing Charges (Excl. Of Taxes)	Remark
3.1(Description)	-	500	-
3.2(Identification Test)	-	0	-
3.2.1(Reaction with Ferric Chloride)	-	750	-
3.2.2(Sublimation Test)	-	750	-
3.3 Table 1 (i)(Purity, as C₇H₆O₂))	-	1500	-
3.3 Table 1 (ii)(Melting range)	-	1500	-
3.3 Table 1 (iii)(Sulphated ash)	-	1000	-
3.3 Table 1 (iv)(Readily carbonizable substances)	-	1000	-
3.3 Table 1 (v)(Readily oxidizable substances)	-	1000	-
3.3 Table 1 (vi)(Loss on drying)	-	1000	-
3.3 Table 1 (vii)(Chlorinated organic compounds (as Cl₂))	-	1000	-
3.3 Table 1 (viii)(Arsenic (as As))	-	1000	-
3.3 Table 1 (ix)(Lead)	-	1000	-

Complete

31 Dec, 2026

Included w.e.f 06.09.2024

Bureau of Indian Standards

The National Standards Body of India

IDMA LABORATORIES LIMITED

PLOT NO. 391 INDUSTRIAL AREA PHASE 1, PANCHKULA, Panchkula, Haryana, 134113

9888002607 testing@idmagroup.co.in

Scope List