211 |
IS 8498 (2013) |
Temephos, emulsifiable concentrate (EC) - Specification (First Revision) |
- |
5700 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.2.1(Description) |
- |
500 |
|
- |
3.2.2(Cold Test) |
- |
800 |
|
- |
3.2.3(Flash Point (Abel)) |
- |
800 |
|
- |
3.3.1(Temephos content) |
- |
2000 |
|
- |
3.3.2(Acidity (as H2SO4), ) |
- |
800 |
|
- |
3.2.4(Emulsion Stability) |
- |
800 |
|
- |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
212 |
IS 8445 (1991) |
Pesticide - Carbendazim (MBC), technical - Specification (First Revision) |
- |
4800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description) |
- |
500 |
|
- |
7.1 - Table -1, Sl no. 1(Carbendazim content,% by mass Annexure -B IS:8445 -1991 ) |
- |
2500 |
|
- |
7.1 - Table -1, Sl no. 2(Moisture content,% by mass Cl No. 4.2 of IS:6940 -1982 ) |
- |
1000 |
|
- |
7.1 - Table -1, Sl no. 3(Acidity (as H2SO4) / Alkalinity (as NaOH), % by mass Cl No. 11.3.2 and 11.3.3 of IS:6940 -1983) |
- |
800 |
|
- |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
213 |
IS 3899 (1981) |
Specification for zineb, water dispersible powders |
- |
7600 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
2.1(Description) |
- |
500 |
|
- |
2.2 Table 1(Zineb content, NV above 50) |
- |
2000 |
|
- |
2.2 Table 1(Material passing through 45 micron IS Sieve, after
accelerated storage) |
- |
800 |
|
- |
2.2 Table 1(Suspensibility, after accelerated storage) |
- |
2500 |
|
- |
2.2 Table 1(Wettability) |
- |
800 |
|
- |
2.2 Table 1(Zineb content, NV above 9 and below 50) |
- |
1000 |
|
- |
|
31 Dec, 2026 |
- - |
214 |
IS 1051 (1980) |
Specification for pyrethrum extracts |
- |
7500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.2.1.1(Description) |
- |
500 |
|
- |
Cl.2.1.2(Identity) |
- |
2000 |
|
- |
Cl.2.2(Colour and Odour) |
- |
500 |
|
- |
Cl.2.3(Flash point) |
- |
1000 |
|
- |
Cl.2.4(Total Pyrethrin Content) |
- |
2500 |
|
- |
Cl.2.5(Saponification value) |
- |
1000 |
|
- |
Cl.2.1.1(Description) |
- |
- |
|
- |
Cl.2.1.2(Identity) |
- |
- |
|
- |
Cl.2.2(Colour and Odour) |
- |
- |
|
- |
Cl.2.3(Flash point) |
- |
- |
|
- |
Cl.2.4(Total Pyrethrin Content) |
- |
- |
|
- |
Cl.2.5(Saponification value) |
- |
- |
|
- |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
215 |
IS 4751 (1994) |
Potassium metabisulphite, food grade - Specification (First Revision) |
- |
7300 View breakup
Rs.7300/-(5% discount to BIS)
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.3Table 1 (ix)(Lead (as Pb) IS - 1699:1994) |
- |
800 |
|
NA |
3.3Table 1 (ix)(Lead (as Pb) IS - 1699:1994) |
- |
0 |
|
Testing charges already mentioned above i.e. Rs 800/- |
Clause 3.1(Description - IS 4751:1994) |
- |
500 |
|
NA |
Clause 3.2(Identification Test - IS 4751:1994) |
- |
0 |
|
NA |
3.3Table 1 (i)(Purity as K2S2O5 - IS 4751:1994) |
- |
1500 |
|
NA |
3.3Table 1 (ii)(Water insoluble matter - IS 4751:1994) |
- |
1000 |
|
NA |
3.3Table 1 (iii)(Thiosulphate - IS 4751:1994) |
- |
1000 |
|
NA |
3.3Table 1 (iv)(Arsenic ( as As )IS - 1699:1994) |
- |
800 |
|
NA |
3.3Table 1 (v)(Iron ( as Fe) - IS 4751:1994) |
- |
800 |
|
NA |
3.3Table 1 (vi)(Selenium ( as Se ) - IS 4751:1994) |
- |
800 |
|
NA |
3.3Table 1 (vii)(Heavy metals - IS 4751:1994) |
- |
0 |
|
NA |
3.3Table 1 (viii)(pH - IS 4751:1994) |
- |
800 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 11-11-2021. |
216 |
IS 13186 (1991) |
Citric acid, food grade - Specification |
- |
11700 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description) |
- |
600 |
|
Total testing charges are Rs. 11700/- (Excluding ECO mark requirements).
Testing charges for ECO mark requirement only are Rs. 4000/-. |
3.2(Identification Test) |
- |
800 |
|
NA |
3.3Table 1 (i)(Purity as C₆H₈O₇) |
- |
1500 |
|
NA |
3.3Table 1 (ii)(Moisture( Anhydrous)) |
- |
1000 |
|
NA |
3.3Table 1 (ii)(Moisture ( Monohydrate)) |
- |
1000 |
|
NA |
3.3Table 1 (iii)(Sulphated ash) |
- |
1000 |
|
NA |
3.3Table 1 (v)(Arsenic) |
- |
1000 |
|
NA |
3.3Table 1 (vi)(Oxalates ( as C₂H₂O₄)) |
- |
1000 |
|
NA |
3.3Table 1 (vii)(Readily Carbonizable substance) |
- |
1000 |
|
NA |
3.3Table 1 (viii)(Lead (asPb)) |
- |
800 |
|
NA |
3.3Table 1 (ix)(Sulphate ( as Na₂SO₄)) |
- |
1000 |
|
NA |
3.4.2.2 Table2(i)(Water insoluble matter (for ECO Mark)) |
- |
800 |
|
NA |
3.4.2.2 Table2(ii)(Chloride (as Cl) (for ECO Mark)) |
- |
800 |
|
NA |
3.4.2.2 Table2(iii)(Phosphate (as P₂O₅) (for ECO Mark)) |
- |
800 |
|
NA |
3.4.2.2 Table2(iv)(Calcium (for ECO Mark)) |
- |
800 |
|
NA |
3.4.2.2 Table2(v)(Tridodecylamine (for ECO Mark)) |
- |
800 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 11-11-2021. |
217 |
IS 11657 (2020) |
PHOSPHORUS OXYCHLORIDE TECHNICAL SPECIFICATION First Revision |
- |
10000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 3.1(Description - IS 11657:2020) |
- |
200 |
|
- |
Clause 3.2 (Table-1) (i)(BoilingRange (95 percent distillation by volume) - IS 11657:2020) |
- |
1500 |
|
Boiling Range |
Clause 3.2 (Table-1) (ii)(Relative density at 27˚C - IS 11657:2020) |
- |
650 |
|
Relative Density |
CClause 3.2 (Table-1) (iii)("Assay (as POCl3
percent by mass) - IS 11657:2020
") |
- |
3000 |
|
Assay |
Clause 3.2 (Table-1) (iv)(Arsenic - IS 11657:2020) |
- |
900 |
|
Arsenic |
Clause 3.2 (Table-1) (v)(Iron - IS 11657:2020) |
- |
1200 |
|
Iron |
Clause 3.2 (Table-1) (vi)("Phosphorous
Trichloride - IS 11657:2020
") |
- |
2550 |
|
Phosphorus Trichloride |
Clause 3.1(Description - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (i)(BoilingRange (95 percent distillation by volume) - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (ii)(Relative density at 27˚C - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
CClause 3.2 (Table-1) (iii)("Assay (as POCl3
percent by mass) - IS 11657:2020
") |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (iv)(Arsenic - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (v)(Iron - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (vi)("Phosphorous
Trichloride - IS 11657:2020
") |
- |
0 |
|
Parameter listed above |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023 |
218 |
IS 4709 (2021) |
Flavoured Milk - Specification |
- |
10100 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 2 (Clause 8.3)(iv)(Coliform count- IS 5401(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
Total testing Charges for Sterilized Flavored Milk/ UHT Sterilized Flavored Milk- Rs. 10100/- only
Total testing Charges for Pasteurized Flavored Milk/- Rs. 5100/- only |
Table 2 (Clause 8.3)(iii)(Aerobic plate count- IS 5402 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 (Clause 8.3)(ii)(L.monocytogenes- IS 14988(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 (Clause 8.3)(i)(Salmonella sp.- IS 5887(P-3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 3 (Clause 8.4)(vii)(Arsenic-IS 13688/ IS 11124) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(vi)(Lead-IS 13688/ IS 12074) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(v)(Urea-IS 13688/IS 1479 (Part 1)) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(iv)(Neutralizer-IS 13688/IS 1479 (Part 1)) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(iii)(Phosphatase test-IS 13688/IS 8479 (part1)& IS 8479) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(ii)(Milk solids not Fat ( SNF)-IS 13688 /IS 10083 or IS 12333) |
- |
1500 |
|
NA |
Table 3 (Clause 8.4)(i)(Milk fat-IS 13688/IS 1224 (part1)or IS1479 (part 2)) |
- |
500 |
|
NA |
Table 1 (Clause 8.1)(i)(Body-IS 13688) |
- |
150 |
|
NA |
Table 1 (Clause 8.1)(iii)(Flavour-IS 13688) |
- |
150 |
|
NA |
Table 1 (Clause 8.1)(ii)(Odour -IS 13688) |
- |
150 |
|
NA |
Table 1 (Clause 8.1)(i)(Colour & appearance-IS 13688) |
- |
150 |
|
NA |
Clause 3.1 and 4.5(Description-IS 4709) |
- |
100 |
|
NA |
Table 4 (Clause 8.5)(ii)(Vitamin D (Optional)-IS 13688/ISO 20636/ILL/STP/INST/012) |
- |
0 |
|
NA |
Table 4 (Clause 8.5)(i)(Vitamin A (Optional)-IS 13688/IS 16639/ILL/STP/INST/011) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(viii)(Aflatoxin M1-IS 13688/IS 14501/ILL/STP/INST/029) |
- |
1300 |
|
NA |
Table 1 (Clause 5.5)(v)(Bacterial spores- IS 4238:2020) |
- |
600 |
|
NA |
Clause 8.3(MBRT Test- IS 1479(P-1)) |
- |
0 |
|
NA |
Table 1 (Clause 5.5)(vii)(Arsenic-IS 11124 /ILL/STP/INST/ICP/001) |
- |
650 |
|
NA |
Table 1 (Clause 5.5)(vi)(Lead-IS 12074 /ILL/STP/INST/ICP/001) |
- |
650 |
|
NA |
Table 1 (Clause 5.5)(viii)(Aflatoxin M1-ISO 14501/ILL/STP/INST/029) |
- |
0 |
|
As Above |
Table 1 (Clause 5.5) (i)(Creaming index-IS 4238) |
- |
1000 |
|
NA |
Table 1 (Clause 5.5)(ii)(Nizo index-IS 4238) |
- |
1000 |
|
NA |
Table 1 (Clause 5.5)(iii)(Turbidity-IS 4238) |
- |
800 |
|
NA |
Either a)(a. pH variation on 7 day incubation) |
- |
2000 |
|
NA |
Either b)(b. Titratable acidity (Variation in 7 Days incubation)) |
- |
0 |
|
As Above |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
219 |
IS 13690 (2021) |
Butter - Specification |
- |
6800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (Clause 5.1)(Description-IS 13690) |
- |
200 |
|
- |
Table 1 (Clause 5.6) (i)(Milk fat-IS 3507) |
- |
400 |
|
- |
Table 1 (Clause 5.6)(ii)(Moisture-IS 3507) |
- |
400 |
|
- |
Table 1 (Clause 5.6)(iii)(Acidity (as lactic acid)-IS 3507) |
- |
500 |
|
- |
Table 1 (Clause 5.6)(iv)(Milk solid not fat-IS 3507) |
- |
400 |
|
- |
Table 1 (Clause 5.6)(iv)(Curd-IS 3507) |
- |
200 |
|
- |
Table 1 (Clause 5.6)(v)(Salt-IS 3507) |
- |
500 |
|
- |
Table 2 (Clause 5.6) (i)(Aerobic Plate Count-IS 5402(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(ii)(Coliform Count-IS 5401(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(iii)(S.aureus (Coagulase Positive)-IS 5887(P-2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(iv)(Y& M count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(v)(E. coli-IS 5887(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(vi)(Salmonella-IS 5887(P-3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(vii)(Listeria monocytogenes-IS 14988(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 1 (Clause 5.1)(Description-IS 13690) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6) (i)(Milk fat-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(ii)(Moisture-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(iii)(Acidity (as lactic acid)-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(iv)(Milk solid not fat-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(iv)(Curd-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(v)(Salt-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (i)(Aerobic Plate Count-IS 5402(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(ii)(Coliform Count-IS 5401(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(iii)(S.aureus (Coagulase Positive)-IS 5887(P-2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(iv)(Y& M count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(v)(E. coli-IS 5887(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(vi)(Salmonella-IS 5887(P-3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(vii)(Listeria monocytogenes-IS 14988(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
220 |
IS 13689 (2021) |
Butter oil and Anhydrous Butter Oil (first revision of IS 13689) |
- |
6000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4 (4.1)(Description-IS 13689) |
- |
200 |
|
- |
Table 1 (Clause 4.3) (iii)(Butyro refractometer reading at 40°C-IS 3508) |
- |
500 |
|
- |
Table 1 (Clause 4.3) (iv)(Reichert-Meissl Value-IS 3508) |
- |
800 |
|
- |
Table 1 (Clause 4.3) (i)(Milk fat-IS 3509) |
- |
1200 |
|
Including Moisture |
Table 1 (Clause 4.3) (v)(Polenske Value-IS 3508) |
- |
800 |
|
- |
Table 1 (Clause 4.3) (vi)(Free Fatty Acid (as oleic acid)-IS 3508) |
- |
500 |
|
- |
Table 1 (Clause 4.3) (vii)(Peroxide value-IS 3508) |
- |
1000 |
|
- |
Table 1 (Clause 4.3) (viii)(Baudouin test-IS 3508) |
- |
1000 |
|
- |
Clause 4 (4.1)(Description-IS 13689) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (iii)(Butyro refractometer reading at 40°C-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (iv)(Reichert-Meissl Value-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (i)(Milk fat-IS 3509) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (v)(Polenske Value-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (vi)(Free Fatty Acid (as oleic acid)-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (vii)(Peroxide value-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (viii)(Baudouin test-IS 3508) |
- |
0 |
|
Parameter listed above |
|
31 Dec, 2026 |
- - |
221 |
IS 5162 (2021) |
Chhana - Specification (second revision) |
- |
6800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1(Clause 5.6) (i)(Moisture-IS 10484) |
- |
500 |
|
- |
Table 1(Clause 5.6)(ii)(Milk Fat(ODB)-IS 2785) |
- |
500 |
|
- |
Table 1(Clause 5.6)(iii)(Protein(ODB)-IS 11917) |
- |
500 |
|
- |
Table 1(Clause 5.6)(iv)(Ash(ODB)-IS 10484) |
- |
500 |
|
- |
Table 2 (Clause 5.6) (i)(Aerobic plate count- IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (iii)(Staphylococcuus aureus (coagulase positive )-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (iv)(Yeast & mould-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (v)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (vi)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (vii)(Listeria monocytogenes-IS 14988(Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Clause 5 (5.2)(Colour & appearance-IS 5162) |
- |
200 |
|
- |
Clause 5 (5.3)(Odour & Flavour-IS 5162) |
- |
200 |
|
- |
Clause 5 (5.4)(Body, Texture & Consistency-IS 5162) |
- |
200 |
|
- |
Table 1(Clause 5.6) (i)(Moisture-IS 10484) |
- |
0 |
|
Parameter listed above |
Table 1(Clause 5.6)(ii)(Milk Fat(ODB)-IS 2785) |
- |
0 |
|
Parameter listed above |
Table 1(Clause 5.6)(iii)(Protein(ODB)-IS 11917) |
- |
0 |
|
Parameter listed above |
Table 1(Clause 5.6)(iv)(Ash(ODB)-IS 10484) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (i)(Aerobic plate count- IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (iii)(Staphylococcuus aureus (coagulase positive )-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (iv)(Yeast & mould-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (v)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (vi)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (vii)(Listeria monocytogenes-IS 14988(Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Clause 5 (5.2)(Colour & appearance-IS 5162) |
- |
0 |
|
Parameter listed above |
Clause 5 (5.3)(Odour & Flavour-IS 5162) |
- |
0 |
|
Parameter listed above |
Clause 5 (5.4)(Body, Texture & Consistency-IS 5162) |
- |
0 |
|
Parameter listed above |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
222 |
IS 4884 (2021) |
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION |
- |
3300 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.2(Appearance-IS 4884) |
- |
200 |
|
- |
Clause 4.3(Odour & Flavour-IS 4884) |
- |
200 |
|
- |
Clause 4.4(Body & Texture-IS 4884) |
- |
200 |
|
- |
Table 1 (Clause 4.7) (i)(Fat-IS 3509) |
- |
600 |
|
- |
Table 1 (Clause 4.7)(ii)(Titratable acidity-IS 3509) |
- |
600 |
|
- |
Table 1 (Clause 4.7)(iii)(Incubation test-IS 4884) |
- |
1500 |
|
- |
Clause 4.2(Appearance-IS 4884) |
- |
0 |
|
Parameter listed above |
Clause 4.3(Odour & Flavour-IS 4884) |
- |
0 |
|
Parameter listed above |
Clause 4.4(Body & Texture-IS 4884) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.7) (i)(Fat-IS 3509) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.7)(ii)(Titratable acidity-IS 3509) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.7)(iii)(Incubation test-IS 4884) |
- |
0 |
|
Parameter listed above |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
223 |
IS 10484 (2021) |
Paneer - Specification |
- |
7300 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 2 Clause 5.6 (i)(Aerobic plate count-Doc No.FAD 15 (02815) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (ii)(Coliform count- IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (iii)(Staphylococcuus aureus- ( coagulase positive) IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (iv)(Yeast & mould- IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (v)(Escherichia Coli- IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (vi)(Salmonella sp.- IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (vii)(Listeria monocytogenes- IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Clause 5 (5.1)(Colour & appearance-IS 10484) |
- |
200 |
|
NA |
Clause 5 (5.3)(Body & Texture-IS 10484) |
- |
200 |
|
NA |
Table 1Clause 5.6 (i)(Moisture-IS 10484) |
- |
500 |
|
NA |
Table 1Clause 5.6 (ii)(Milk Fat(ODB)-IS 10484) |
- |
500 |
|
NA |
Table 1Clause 5.6 (iii)(Titratable acidity (as lactic acid)-IS 10484) |
- |
500 |
|
NA |
Table 1Clause 5.6 (iv)(Protein (ODB)-IS 11917) |
- |
500 |
|
NA |
Table 1Clause 5.6 (v)(Ash (ODB)-IS 10484) |
- |
500 |
|
NA |
Clause 5 (5.2)(Flavour-IS 10484) |
- |
200 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
224 |
IS 10501 (1983) |
Specification for kulfi |
- |
5500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (Clause 4.1)(vi)(Total Colony count(standard plate count)-Appendix F of IS 10501:1983) |
- |
600 |
|
- |
Table 1 (Clause 4.1)(vii)(Coliform count-Appendix G of IS 10501:1983) |
- |
600 |
|
- |
Clause 3.1(Odour & Flavour-IS 10501) |
- |
200 |
|
- |
Clause 3.2(Texture & apperance-IS 10501) |
- |
200 |
|
- |
Clause 3.3(Freedom From dirt-IS 10501) |
- |
200 |
|
- |
Table 1 (Clause 4.1) (i)(Total Solids-IS 2802) |
- |
400 |
|
- |
Table 1 (Clause 4.1)(ii)(Milk fat-IS 2802) |
- |
500 |
|
- |
Table 1 (Clause 4.1)(iii)(Protein-IS 7219) |
- |
600 |
|
- |
Table 1 (Clause 4.1)(iv)(Acidity(as Lactic acid)-IS 2802) |
- |
500 |
|
- |
Table 1 (Clause 4.1)(v)(Sucrose-IS 2802) |
- |
600 |
|
- |
Table 1 (Clause 4.1)(viii)(Phosphatase test-IS 2802) |
- |
800 |
|
- |
Table 1 (Clause 4.1)(ix)(Presence of starch-IS 10501) |
- |
300 |
|
- |
Table 1 (Clause 4.1)(vi)(Total Colony count(standard plate count)-Appendix F of IS 10501:1983) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(vii)(Coliform count-Appendix G of IS 10501:1983) |
- |
0 |
|
Parameter listed above |
Clause 3.1(Odour & Flavour-IS 10501) |
- |
0 |
|
Parameter listed above |
Clause 3.2(Texture & apperance-IS 10501) |
- |
0 |
|
Parameter listed above |
Clause 3.3(Freedom From dirt-IS 10501) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1) (i)(Total Solids-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(ii)(Milk fat-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(iii)(Protein-IS 7219) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(iv)(Acidity(as Lactic acid)-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(v)(Sucrose-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(viii)(Phosphatase test-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(ix)(Presence of starch-IS 10501) |
- |
0 |
|
Parameter listed above |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
225 |
IS 1000 (2021) |
Edible Lactose - Specification |
- |
10600 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 2 (Clause 3.4) (i)(Aerobic plate count-IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(iii)(Staphylococcuus aureus (coagulase positive)-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(iv)(Yeast & mould count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(v)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(vi)(Listeria monocytogenes-IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Clause 3.1(Description-IS 1000) |
- |
200 |
|
- |
Clause 3.2(Particle size-IS 460(P-1)) |
- |
400 |
|
- |
Table 1 (Clause 3.4) (i)(Lactose (Dry basis)-ISO 22662 or ISO 26462) |
- |
400 |
|
- |
Table 1 (Clause 3.4)(ii)(Water Content-ISO 12779) |
- |
600 |
|
- |
Table 1 (Clause 3.4)(iii)(Sulphated ash (on dry basis)- IS 15279:2003) |
- |
500 |
|
- |
Table 1 (Clause 3.4)(iv)(pH (of 10% solution)-IS 1000) |
- |
400 |
|
- |
Table 1 (Clause 3.4)(v)(Specific rotation-IS 1000) |
- |
600 |
|
- |
Table 1 (Clause 3.4)(vi)(Nitrogen- IS 1479(P-2)) |
- |
500 |
|
- |
Table 1 (Clause 3.4)(ix)(Scorched Particle-IS 13500) |
- |
400 |
|
- |
Table 2 (Clause 3.4)(vii)(Bacillus cereus-IS 5887 (Part 6) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(viii)(Sulphite reducing clostridia-ISO 15213 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(ix)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 1 (Clause 3.4)(vii)(Arsenic-IS 11124/ILL/STP/INST/ICP/001) |
- |
400 |
|
- |
Table 1 (Clause 3.4)(viii)(Lead-IS 12054/ILL/STP/INST/ICP/001) |
- |
500 |
|
- |
Table 2 (Clause 3.4) (i)(Aerobic plate count-IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(iii)(Staphylococcuus aureus (coagulase positive)-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(iv)(Yeast & mould count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(v)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(vi)(Listeria monocytogenes-IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Clause 3.1(Description-IS 1000) |
- |
0 |
|
Parameter already mentioned above |
Clause 3.2(Particle size-IS 460(P-1)) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4) (i)(Lactose (Dry basis)-ISO 22662 or ISO 26462) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(ii)(Water Content-ISO 12779) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(iii)(Sulphated ash (on dry basis)- IS 15279:2003) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(iv)(pH (of 10% solution)-IS 1000) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(v)(Specific rotation-IS 1000) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(vi)(Nitrogen- IS 1479(P-2)) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(ix)(Scorched Particle-IS 13500) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(vii)(Bacillus cereus-IS 5887 (Part 6) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(viii)(Sulphite reducing clostridia-ISO 15213 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(ix)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(vii)(Arsenic-IS 11124/ILL/STP/INST/ICP/001) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(viii)(Lead-IS 12054/ILL/STP/INST/ICP/001) |
- |
0 |
|
Parameter already mentioned above |
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
226 |
IS 1167 (2021) |
EDIBLE CASEIN PRODUCTS - SPECIFICATION |
- |
11000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.2(Description-IS 1167) |
- |
200 |
|
- |
Clasuse 4.4(Particle Size (500 micron IS sieve)-IS 460(P-1)) |
- |
400 |
|
- |
Table 1 (Clause 4.6) (i)(Milk Protein- (ODB)-IS 11917) |
- |
500 |
|
- |
Table 1 (Clause 4.6) (iii)(Casein in milk protein-ISO 17997-1 or ISO 17997-2) |
- |
600 |
|
- |
Table 1 (Clause 4.6) (iv)(Milk Fat-ISO 5543) |
- |
400 |
|
- |
Table 1 (Clause 4.6) (v)(Ash(including P2O5)-IS 11919) |
- |
300 |
|
- |
Table 1 (Clause 4.6) (vi)(Lactose-IS 11963) |
- |
700 |
|
- |
Table 1 (Clause 4.6) (ix)(Maximum Sediment (Scorched Parcticals)-IS 11888) |
- |
300 |
|
- |
Table 1 (Clause 4.6) (vii)(Free acid, ml of 0.1 N NaOH-IS 11964) |
- |
400 |
|
- |
Table 1 (Clause 4.6) (viii)(pH (in 10 % Solution)-IS 11918) |
- |
400 |
|
- |
Table 2 (Clause 4.6) (i)(Aerobic plate count-IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(iii)(Staphylococcuus aureus (Coagulase positive)-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(iv)(Yeast & mould count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(v)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(vi)(Listeria monocytogenes-IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(vii)(Bacillus cereus-IS 5887 (Part 6) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(viii)(Sulphite reducing clostridia-ISO 15213 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(ix)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 1 (Clause 4.6) (x)(Copper-ISO 5738/ILL/STP/INST/ICP/001) |
- |
500 |
|
- |
Table 1 (Clause 4.6) (xi)(Iron-ISO/TS 6733/ILL/STP/INST/ICP/001) |
- |
500 |
|
- |
Table 1 (Clause 4.6) (ii)(Moisture-IS - 11920 or 16072) |
- |
400 |
|
- |
Clause 4.2(Description-IS 1167) |
- |
0 |
|
Parameter already listed above |
Clasuse 4.4(Particle Size (500 micron IS sieve)-IS 460(P-1)) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (i)(Milk Protein- (ODB)-IS 11917) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (iii)(Casein in milk protein-ISO 17997-1 or ISO 17997-2) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (iv)(Milk Fat-ISO 5543) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (v)(Ash(including P2O5)-IS 11919) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (vi)(Lactose-IS 11963) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (ix)(Maximum Sediment (Scorched Parcticals)-IS 11888) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (vii)(Free acid, ml of 0.1 N NaOH-IS 11964) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (viii)(pH (in 10 % Solution)-IS 11918) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6) (i)(Aerobic plate count-IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(iii)(Staphylococcuus aureus (Coagulase positive)-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(iv)(Yeast & mould count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(v)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(vi)(Listeria monocytogenes-IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(vii)(Bacillus cereus-IS 5887 (Part 6) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(viii)(Sulphite reducing clostridia-ISO 15213 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(ix)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (x)(Copper-ISO 5738/ILL/STP/INST/ICP/001) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (ii)(Moisture-IS - 11920 or 16072) |
- |
0 |
|
Parameter already listed above |
|
31 Dec, 2026 |
- - |
227 |
IS 17735 (2021) |
Aluminium Chlorohydrate Specification |
- |
13800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description - IS 17735:2021) |
- |
200 |
|
Total testing charges excluding Total Organic Carbon are Rs. 13800/- |
4.2, Table 1 (i)(Aluminium Compounds (as Al2O3) - IS 15573:2018) |
- |
1000 |
|
NA |
4.2, Table 1 (ii)(Relative Basicity - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (iii)(Chloride (as Cl) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (iv)(Specific Gravity at 25°C - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xiv)(Water Insoluble - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xv)(pH of 5% aqueous solution(W/V) - IS 15573:2018) |
- |
600 |
|
NA |
4.2, Table 1 (xvi)(Turbidity - IS 17735:2021) |
- |
600 |
|
NA |
4.2, Table 1 (xviii)(Dynamic Viscosity at 20°C - IS 9316 (Part - 2) : 1987 & IS 6213 (Part - 4) : 1971) |
- |
1000 |
|
NA |
4.2, Table 1 (v)(Mercury (as Hg) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (vi)(Arsenic (as As) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (vii)(Cadmium (as Cd) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (viii)(Lead (as Pb) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (ix)(Iron (as Fe) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (x)(Manganese (as Mn) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xi)(Chromium (as Cr) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xii)(Selenium (as Se) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xvii)(Nickel (as Ni) - IS 3025 (Part - 54) : 2003) |
- |
800 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 Excluding- 4.2, Table-1 (Xiii) Total Organic Carbon (TOC) |
228 |
IS 17450 (2020) |
1,3 Phenylenediamine ” Specification |
Grade 1 & 2 |
10000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description - IS 17450:2020) |
- |
500 |
|
NA |
3.2, 5.3.1 Table 1 (i)(Purity - IS 17450:2020) |
- |
2000 |
|
NA |
3.2, 5.3.1 Table 1 (ii)(1,2 Phenylenediamine - IS 17450:2020) |
- |
2000 |
|
NA |
3.2, 5.3.1 Table 1 (iii)(1,4 Phenylenediamine - IS 17450:2020) |
- |
2000 |
|
NA |
3.2, 5.3.1 Table 1 (iv)(Set Point IS 5299:2001) |
- |
1500 |
|
NA |
3.2, 5.3.1 Table 1 (iii)(Moisture by Karl Fischer IS 5299:2001) |
- |
1000 |
|
NA |
3.2, 4.3 Table 1 v)(Other unknown impurities - IS 17450:2020) |
- |
1000 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
229 |
IS 17412 (2020) |
Trimethyl Phosphite ” Technical Grade |
- |
9000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description - IS 17412:2020) |
- |
300 |
|
NA |
3.2, Table 1 (i)(Trimethyl Phosphite (TMP) - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (ii)(Dimethyl Phosphite (DMHP) - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (iii)(Dimethyl Methyl Phosphonate (DMMP) - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (iv)(Trimethyl Phosphate (TMPO) - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (v)(Methanol - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (vi)(Refractive Index at 25°C - IS 17412:2020) |
- |
1200 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
230 |
IS 12361 (1988) |
Specification for partially hydrogenated rice bran fatty acids |
- |
13500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
2.1/2.2(Description - IS 12361:1988) |
- |
1000 |
|
NA |
2.3, 4.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
2.3, 4.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (v)(Mineral Acidity - IS 12361:1988) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (vi)(Ash - IS 12361:1988) |
- |
1000 |
|
NA |
2.3, 4.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (ix)(Colour) |
- |
1500 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
231 |
IS 12124 (1987) |
Specification for rubberseed fatty acids |
Soft Type and Hard Type |
14500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12124:1987) |
- |
1000 |
|
Testing charges for Description as per Clause 3.1.1. and 3.2 are Rs. 500/- each |
3.3, Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3,Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (v)(Mineral Acidity - IS 12124:1987) |
- |
1000 |
|
NA |
3.3, Table 1 (vi)(Ash - IS 12124:1987) |
- |
1500 |
|
NA |
3.3, Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (ix)(Colour) |
- |
1000 |
|
NA |
3.3, Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
|
31 Dec, 2026 |
- - |
232 |
IS 12069 (1987) |
Specification for coconut fatty acids |
Grade 1 & 2 |
14500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12069:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12069:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (vi)(Ash - IS 12069:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ix)(Colour) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (x)(Lauric Acid Content - IS 548 (Part 3/Sec 1) : 2021) |
- |
2500 |
|
NA |
3.3, 6.1 Table 1 (xi)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
233 |
IS 12068 (1987) |
Specification for rice bran fatty acids |
- |
14500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12068:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12068:1987) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (vi)(Ash - IS 12068:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (ix)(Colour) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
234 |
IS 12067 (1987) |
Specification for palm fatty acids |
Grade 1 & 2 |
13000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12067:1987) |
- |
500 |
|
NA |
3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12067:1987) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (vi)(Ash - IS 12067:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ix)(Colour) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
235 |
IS 12029 (1986) |
Specification for acid oil |
- |
15000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Acid Oil(Total Fatty Matter (TFM) - IS 286 : 2018) |
- |
2000 |
|
NA |
3.2 Table 1 (ii)(Moisture and volatile matter - IS 286 : 2018) |
- |
1500 |
|
NA |
3.2 Table 1 (iii)(Free fatty Acid - IS 548 (Part 1/Sec 2) : 2021) |
- |
2000 |
|
NA |
3.2 Table 1 (iv)(Free Mineral Acid ( As H₂SO₄) - IS 12029:1986) |
- |
1500 |
|
NA |
3.2 Table 1 (v)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
2000 |
|
NA |
3.2 Table 1 (vi)(Oxidized Fatty Acid - IS 12029:1986) |
- |
2000 |
|
NA |
3.2 Table 1 (vii)(Iron - IS 12029:1986) |
- |
1500 |
|
NA |
3.2 Table 1 (viii)(Ash - IS 12029:1986) |
- |
1500 |
|
NA |
|
31 Dec, 2026 |
- - |
236 |
IS 10931 (1984) |
Specification for lauric acid |
Grade 1, 2 & 3 |
17500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description - IS 10931:1984) |
- |
500 |
|
NA |
3.2, 6.1 (Table 1 (i))(Lauric Acid Content - IS 548 (Part 3/Sec 1) : 2021) |
- |
4000 |
|
NA |
3.2, 6.1 (Table 1 (ii))(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.2, 6.1 (Table 1 (iii))(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (iv))(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (v))(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (vi))(Mineral Acidity - IS 10931:1984) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (vii))(Ash - IS 10931:1984) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (viii))(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (ix))(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (x))(Colour) |
- |
1500 |
|
NA |
|
31 Dec, 2026 |
- - |
237 |
IS 1785 : Part 1 (1983) |
Specification for plain hard - Drawn steel wire for prestressed concrete: Part 1 cold drawn stress - Relieved wire (Second Revision) |
- |
35000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl 5.1(Diameter) |
- |
300 |
|
Total testing charges are Rs. 35000/- (Including Relaxation) test.
Total testing charges are Rs. 35000/- (Including Relaxation test) for 1000 hrs.
Total testing charges are Rs. 10000/- (Including Relaxation test) for 100 hrs. |
Cl 6.3(Reverse Bend Test) |
- |
500 |
|
NA |
Cl 6.1(Tensile Test On UTM) |
- |
1000 |
|
NA |
Cl 6.2(Tensile Test On UTM) |
- |
0 |
|
NA |
Cl 6.4(Tensile Test On UTM) |
- |
800 |
|
NA |
Clause 3.3(Workmanship ) |
- |
200 |
|
NA |
Clause 3.4(Surface Finish) |
- |
200 |
|
NA |
Clause 3.5(Weld joints) |
- |
200 |
|
NA |
Clause 6.5(Relaxation stress(1000 h)) |
- |
30000 |
|
NA |
Clause 6.5.1(Relaxation stress(100 h)) |
- |
10000 |
|
Testing charges same as for 100 hours |
Clause 3.1.1(Sulphur) |
- |
350 |
|
NA |
Clause 3.1.1(Phosphorus) |
- |
350 |
|
NA |
Cl 6.4(Tensile Test On UTM) |
- |
300 |
|
Ductility testing charges are Rs. 800/- |
|
31 Dec, 2026 |
- - |
238 |
IS 1806 (2018) |
Malted milk foods - Specification (Second Revision) |
- |
9500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.3-Table 1- i(Moisture) |
- |
200 |
|
Rs-9500/- for Type-I
Rs-8900/- for Type-II |
4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),) |
- |
500 |
|
NA |
4.3-Table 1- iii(Total fat (on dry basis)) |
- |
500 |
|
NA |
4.3-Table 1- iv(Total ash (on dry basis)) |
- |
400 |
|
NA |
4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl)) |
- |
400 |
|
NA |
4.3-Table 1- vi(Solubility) |
- |
500 |
|
NA |
4.3-Table 1- vii(Cocoa powder (on dry basis)) |
- |
0 |
|
Records of addition to be maintained by manufacturers. |
4.3-Table 1- viii(Test for starch) |
- |
600 |
|
NA |
4.3-Table 1- ix(Bacterial count) |
- |
600 |
|
NA |
4.3-Table 1- x(Coliform count) |
- |
600 |
|
NA |
4.3-Table 1- xi(E. coli) |
- |
600 |
|
NA |
4.3-Table 1- xii(Yeast and mould count) |
- |
600 |
|
NA |
4.3-Table 1- xiii(Salmonella) |
- |
600 |
|
NA |
4.3-Table 1- xiv(Shigella) |
- |
600 |
|
NA |
4.3-Table 1- xv(Vibrio cholerae ) |
- |
600 |
|
NA |
4.3-Table 1- xv( V. parahaemolyticus) |
- |
600 |
|
NA |
4.3-Table 1- xvi(Faecal streptococci ) |
- |
600 |
|
NA |
4.3-Table 1- xvi( Staphylococcusaureas) |
- |
600 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 15-11-2022 |
239 |
IS 9532 (1980) |
Specification for chakka and shrikhand |
- |
6300 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1.2 (Appearance and Colours) |
- |
400 |
|
Chakka |
3.1.3(Odour and Flavour) |
- |
400 |
|
Chakka |
3.1.4(Texture and Consistency) |
- |
400 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Total solids, Chakka made from skimmed milk) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Milk fat, Chakka) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Milk protein, Chakka) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1( Titratable acidity) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Total ash, Chakka ) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Coliform count) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Yeast and mould count) |
- |
800 |
|
Chakka |
3.2.2 (Appearance and Colours) |
- |
400 |
|
Shrikhand |
3.2.3(Odour and Flavour) |
- |
400 |
|
Shrikhand |
3.2.4(Texture and Consistency) |
- |
400 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Total solids) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Milk fat) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Milk protein) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2( Titratable acidity) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Sugar ( Sucrose )) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Total ash) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Coliform count) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Yeast and mould count) |
- |
800 |
|
Rs 7600 /- for Shrikhand and
Rs 6800/- for Chakka |
|
31 Dec, 2026 |
- Included w.e.f. 15-11-2022 |
240 |
IS 2802 (1964) |
Specification for ice-cream |
- |
7900 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Odour and Flavour) |
- |
500 |
|
NA |
3.2(Texture and Appearance) |
- |
500 |
|
NA |
3.3(Freedom from Dirt) |
- |
500 |
|
NA |
4.1 Table 1(weight in gram, ice cream) |
- |
800 |
|
NA |
4.1 Table 1(Total Solids) |
- |
800 |
|
NA |
4.1 Table 1(Milk Fat, ice cream) |
- |
800 |
|
NA |
4.1 Table 1(Acidity percent, ice cream only) |
- |
800 |
|
NA |
4.1 Table 1(Sucrose, all types) |
- |
800 |
|
NA |
4.1 Table 1(Phosphatase test of mix) |
- |
800 |
|
NA |
4.1 Table 1(Total Colony Count) |
- |
800 |
|
NA |
4.1 Table 1(Coliform Count) |
- |
800 |
|
NA |
6.1(Odour and Flavour-IS 2802:2022) |
- |
0 |
|
NA |
6.2(Texture and Appearance) |
- |
0 |
|
NA |
6.3(Freedom from Dirt) |
- |
0 |
|
NA |
6.5,Table(i)(Weight in grams- IS 2802:2022) |
- |
0 |
|
NA |
6.5,Table(ii)(Total Solids - IS 12333) |
- |
0 |
|
NA |
6.5,Table(iii)(Milk fat -IS 11762) |
- |
0 |
|
NA |
6.5,Table(iv)(Milk Protein-IS 11917) |
- |
0 |
|
NA |
6.5,Table(v)(Acidity -IS 1479 (Part-1)) |
- |
0 |
|
NA |
6.5,Table(vi)(Sucrose-IS 11764) |
- |
0 |
|
NA |
6.5,Table(vii)(Phosphatase test of mix-Is 8479(Part-1)) |
- |
0 |
|
NA |
6.5 Table:2(i)(Aerobic Plate count - IS 5402(P-2)) |
- |
0 |
|
NA |
3.1(Odour and Flavour) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-i(Weight in grams) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-ii(Total solids) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-iii(Milk fat) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-iv(Acidity) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-v(Sucrose) |
- |
0 |
|
NA |
4.1 Table 1(Coliform Count) |
- |
0 |
|
NA |
4.1 Table 1(Phosphatase test of mix) |
- |
0 |
|
NA |
|
31 Dec, 2026 |
- Included w.e.f. 15-11-2022 |