211 |
IS 11657 (2020) |
PHOSPHORUS OXYCHLORIDE TECHNICAL SPECIFICATION First Revision |
- |
-
|
10000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 3.1(Description - IS 11657:2020) |
- |
200 |
|
- |
Clause 3.2 (Table-1) (i)(BoilingRange (95 percent distillation by volume) - IS 11657:2020) |
- |
1500 |
|
Boiling Range |
Clause 3.2 (Table-1) (ii)(Relative density at 27˚C - IS 11657:2020) |
- |
650 |
|
Relative Density |
CClause 3.2 (Table-1) (iii)("Assay (as POCl3
percent by mass) - IS 11657:2020
") |
- |
3000 |
|
Assay |
Clause 3.2 (Table-1) (iv)(Arsenic - IS 11657:2020) |
- |
900 |
|
Arsenic |
Clause 3.2 (Table-1) (v)(Iron - IS 11657:2020) |
- |
1200 |
|
Iron |
Clause 3.2 (Table-1) (vi)("Phosphorous
Trichloride - IS 11657:2020
") |
- |
2550 |
|
Phosphorus Trichloride |
Clause 3.1(Description - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (i)(BoilingRange (95 percent distillation by volume) - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (ii)(Relative density at 27˚C - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
CClause 3.2 (Table-1) (iii)("Assay (as POCl3
percent by mass) - IS 11657:2020
") |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (iv)(Arsenic - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (v)(Iron - IS 11657:2020) |
- |
0 |
|
Parameter listed above |
Clause 3.2 (Table-1) (vi)("Phosphorous
Trichloride - IS 11657:2020
") |
- |
0 |
|
Parameter listed above |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023 |
212 |
IS 4709 (2021) |
Flavoured Milk - Specification |
- |
-
|
10100 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 2 (Clause 8.3)(iv)(Coliform count- IS 5401(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
Total testing Charges for Sterilized Flavored Milk/ UHT Sterilized Flavored Milk- Rs. 10100/- only
Total testing Charges for Pasteurized Flavored Milk/- Rs. 5100/- only |
Table 2 (Clause 8.3)(iii)(Aerobic plate count- IS 5402 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 (Clause 8.3)(ii)(L.monocytogenes- IS 14988(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 (Clause 8.3)(i)(Salmonella sp.- IS 5887(P-3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 3 (Clause 8.4)(vii)(Arsenic-IS 13688/ IS 11124) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(vi)(Lead-IS 13688/ IS 12074) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(v)(Urea-IS 13688/IS 1479 (Part 1)) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(iv)(Neutralizer-IS 13688/IS 1479 (Part 1)) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(iii)(Phosphatase test-IS 13688/IS 8479 (part1)& IS 8479) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(ii)(Milk solids not Fat ( SNF)-IS 13688 /IS 10083 or IS 12333) |
- |
1500 |
|
NA |
Table 3 (Clause 8.4)(i)(Milk fat-IS 13688/IS 1224 (part1)or IS1479 (part 2)) |
- |
500 |
|
NA |
Table 1 (Clause 8.1)(i)(Body-IS 13688) |
- |
150 |
|
NA |
Table 1 (Clause 8.1)(iii)(Flavour-IS 13688) |
- |
150 |
|
NA |
Table 1 (Clause 8.1)(ii)(Odour -IS 13688) |
- |
150 |
|
NA |
Table 1 (Clause 8.1)(i)(Colour & appearance-IS 13688) |
- |
150 |
|
NA |
Clause 3.1 and 4.5(Description-IS 4709) |
- |
100 |
|
NA |
Table 4 (Clause 8.5)(ii)(Vitamin D (Optional)-IS 13688/ISO 20636/ILL/STP/INST/012) |
- |
0 |
|
NA |
Table 4 (Clause 8.5)(i)(Vitamin A (Optional)-IS 13688/IS 16639/ILL/STP/INST/011) |
- |
0 |
|
NA |
Table 3 (Clause 8.4)(viii)(Aflatoxin M1-IS 13688/IS 14501/ILL/STP/INST/029) |
- |
1300 |
|
NA |
Table 1 (Clause 5.5)(v)(Bacterial spores- IS 4238:2020) |
- |
600 |
|
NA |
Clause 8.3(MBRT Test- IS 1479(P-1)) |
- |
0 |
|
NA |
Table 1 (Clause 5.5)(vii)(Arsenic-IS 11124 /ILL/STP/INST/ICP/001) |
- |
650 |
|
NA |
Table 1 (Clause 5.5)(vi)(Lead-IS 12074 /ILL/STP/INST/ICP/001) |
- |
650 |
|
NA |
Table 1 (Clause 5.5)(viii)(Aflatoxin M1-ISO 14501/ILL/STP/INST/029) |
- |
0 |
|
As Above |
Table 1 (Clause 5.5) (i)(Creaming index-IS 4238) |
- |
1000 |
|
NA |
Table 1 (Clause 5.5)(ii)(Nizo index-IS 4238) |
- |
1000 |
|
NA |
Table 1 (Clause 5.5)(iii)(Turbidity-IS 4238) |
- |
800 |
|
NA |
Either a)(a. pH variation on 7 day incubation) |
- |
2000 |
|
NA |
Either b)(b. Titratable acidity (Variation in 7 Days incubation)) |
- |
0 |
|
As Above |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
213 |
IS 13690 (2021) |
Butter - Specification |
- |
-
|
6800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (Clause 5.1)(Description-IS 13690) |
- |
200 |
|
- |
Table 1 (Clause 5.6) (i)(Milk fat-IS 3507) |
- |
400 |
|
- |
Table 1 (Clause 5.6)(ii)(Moisture-IS 3507) |
- |
400 |
|
- |
Table 1 (Clause 5.6)(iii)(Acidity (as lactic acid)-IS 3507) |
- |
500 |
|
- |
Table 1 (Clause 5.6)(iv)(Milk solid not fat-IS 3507) |
- |
400 |
|
- |
Table 1 (Clause 5.6)(iv)(Curd-IS 3507) |
- |
200 |
|
- |
Table 1 (Clause 5.6)(v)(Salt-IS 3507) |
- |
500 |
|
- |
Table 2 (Clause 5.6) (i)(Aerobic Plate Count-IS 5402(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(ii)(Coliform Count-IS 5401(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(iii)(S.aureus (Coagulase Positive)-IS 5887(P-2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(iv)(Y& M count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(v)(E. coli-IS 5887(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(vi)(Salmonella-IS 5887(P-3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6)(vii)(Listeria monocytogenes-IS 14988(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 1 (Clause 5.1)(Description-IS 13690) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6) (i)(Milk fat-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(ii)(Moisture-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(iii)(Acidity (as lactic acid)-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(iv)(Milk solid not fat-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(iv)(Curd-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 5.6)(v)(Salt-IS 3507) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (i)(Aerobic Plate Count-IS 5402(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(ii)(Coliform Count-IS 5401(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(iii)(S.aureus (Coagulase Positive)-IS 5887(P-2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(iv)(Y& M count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(v)(E. coli-IS 5887(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(vi)(Salmonella-IS 5887(P-3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6)(vii)(Listeria monocytogenes-IS 14988(P-1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
214 |
IS 13689 (2021) |
Butter oil and Anhydrous Butter Oil (first revision of IS 13689) |
- |
-
|
6000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4 (4.1)(Description-IS 13689) |
- |
200 |
|
- |
Table 1 (Clause 4.3) (iii)(Butyro refractometer reading at 40°C-IS 3508) |
- |
500 |
|
- |
Table 1 (Clause 4.3) (iv)(Reichert-Meissl Value-IS 3508) |
- |
800 |
|
- |
Table 1 (Clause 4.3) (i)(Milk fat-IS 3509) |
- |
1200 |
|
Including Moisture |
Table 1 (Clause 4.3) (v)(Polenske Value-IS 3508) |
- |
800 |
|
- |
Table 1 (Clause 4.3) (vi)(Free Fatty Acid (as oleic acid)-IS 3508) |
- |
500 |
|
- |
Table 1 (Clause 4.3) (vii)(Peroxide value-IS 3508) |
- |
1000 |
|
- |
Table 1 (Clause 4.3) (viii)(Baudouin test-IS 3508) |
- |
1000 |
|
- |
Clause 4 (4.1)(Description-IS 13689) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (iii)(Butyro refractometer reading at 40°C-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (iv)(Reichert-Meissl Value-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (i)(Milk fat-IS 3509) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (v)(Polenske Value-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (vi)(Free Fatty Acid (as oleic acid)-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (vii)(Peroxide value-IS 3508) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.3) (viii)(Baudouin test-IS 3508) |
- |
0 |
|
Parameter listed above |
|
Complete
|
|
31 Dec, 2026 |
- - |
215 |
IS 5162 (2021) |
Chhana - Specification (second revision) |
- |
-
|
6800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1(Clause 5.6) (i)(Moisture-IS 10484) |
- |
500 |
|
- |
Table 1(Clause 5.6)(ii)(Milk Fat(ODB)-IS 2785) |
- |
500 |
|
- |
Table 1(Clause 5.6)(iii)(Protein(ODB)-IS 11917) |
- |
500 |
|
- |
Table 1(Clause 5.6)(iv)(Ash(ODB)-IS 10484) |
- |
500 |
|
- |
Table 2 (Clause 5.6) (i)(Aerobic plate count- IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (iii)(Staphylococcuus aureus (coagulase positive )-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (iv)(Yeast & mould-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (v)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (vi)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 5.6) (vii)(Listeria monocytogenes-IS 14988(Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Clause 5 (5.2)(Colour & appearance-IS 5162) |
- |
200 |
|
- |
Clause 5 (5.3)(Odour & Flavour-IS 5162) |
- |
200 |
|
- |
Clause 5 (5.4)(Body, Texture & Consistency-IS 5162) |
- |
200 |
|
- |
Table 1(Clause 5.6) (i)(Moisture-IS 10484) |
- |
0 |
|
Parameter listed above |
Table 1(Clause 5.6)(ii)(Milk Fat(ODB)-IS 2785) |
- |
0 |
|
Parameter listed above |
Table 1(Clause 5.6)(iii)(Protein(ODB)-IS 11917) |
- |
0 |
|
Parameter listed above |
Table 1(Clause 5.6)(iv)(Ash(ODB)-IS 10484) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (i)(Aerobic plate count- IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (iii)(Staphylococcuus aureus (coagulase positive )-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (iv)(Yeast & mould-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (v)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (vi)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Table 2 (Clause 5.6) (vii)(Listeria monocytogenes-IS 14988(Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter listed above |
Clause 5 (5.2)(Colour & appearance-IS 5162) |
- |
0 |
|
Parameter listed above |
Clause 5 (5.3)(Odour & Flavour-IS 5162) |
- |
0 |
|
Parameter listed above |
Clause 5 (5.4)(Body, Texture & Consistency-IS 5162) |
- |
0 |
|
Parameter listed above |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
216 |
IS 4884 (2021) |
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION |
- |
-
|
3300 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.2(Appearance-IS 4884) |
- |
200 |
|
- |
Clause 4.3(Odour & Flavour-IS 4884) |
- |
200 |
|
- |
Clause 4.4(Body & Texture-IS 4884) |
- |
200 |
|
- |
Table 1 (Clause 4.7) (i)(Fat-IS 3509) |
- |
600 |
|
- |
Table 1 (Clause 4.7)(ii)(Titratable acidity-IS 3509) |
- |
600 |
|
- |
Table 1 (Clause 4.7)(iii)(Incubation test-IS 4884) |
- |
1500 |
|
- |
Clause 4.2(Appearance-IS 4884) |
- |
0 |
|
Parameter listed above |
Clause 4.3(Odour & Flavour-IS 4884) |
- |
0 |
|
Parameter listed above |
Clause 4.4(Body & Texture-IS 4884) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.7) (i)(Fat-IS 3509) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.7)(ii)(Titratable acidity-IS 3509) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.7)(iii)(Incubation test-IS 4884) |
- |
0 |
|
Parameter listed above |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
217 |
IS 10484 (2021) |
Paneer - Specification |
- |
-
|
7300 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 2 Clause 5.6 (i)(Aerobic plate count-Doc No.FAD 15 (02815) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (ii)(Coliform count- IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (iii)(Staphylococcuus aureus- ( coagulase positive) IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (iv)(Yeast & mould- IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (v)(Escherichia Coli- IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (vi)(Salmonella sp.- IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Table 2 Clause 5.6 (vii)(Listeria monocytogenes- IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
NA |
Clause 5 (5.1)(Colour & appearance-IS 10484) |
- |
200 |
|
NA |
Clause 5 (5.3)(Body & Texture-IS 10484) |
- |
200 |
|
NA |
Table 1Clause 5.6 (i)(Moisture-IS 10484) |
- |
500 |
|
NA |
Table 1Clause 5.6 (ii)(Milk Fat(ODB)-IS 10484) |
- |
500 |
|
NA |
Table 1Clause 5.6 (iii)(Titratable acidity (as lactic acid)-IS 10484) |
- |
500 |
|
NA |
Table 1Clause 5.6 (iv)(Protein (ODB)-IS 11917) |
- |
500 |
|
NA |
Table 1Clause 5.6 (v)(Ash (ODB)-IS 10484) |
- |
500 |
|
NA |
Clause 5 (5.2)(Flavour-IS 10484) |
- |
200 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
218 |
IS 10501 (1983) |
Specification for kulfi |
- |
-
|
5500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 1 (Clause 4.1)(vi)(Total Colony count(standard plate count)-Appendix F of IS 10501:1983) |
- |
600 |
|
- |
Table 1 (Clause 4.1)(vii)(Coliform count-Appendix G of IS 10501:1983) |
- |
600 |
|
- |
Clause 3.1(Odour & Flavour-IS 10501) |
- |
200 |
|
- |
Clause 3.2(Texture & apperance-IS 10501) |
- |
200 |
|
- |
Clause 3.3(Freedom From dirt-IS 10501) |
- |
200 |
|
- |
Table 1 (Clause 4.1) (i)(Total Solids-IS 2802) |
- |
400 |
|
- |
Table 1 (Clause 4.1)(ii)(Milk fat-IS 2802) |
- |
500 |
|
- |
Table 1 (Clause 4.1)(iii)(Protein-IS 7219) |
- |
600 |
|
- |
Table 1 (Clause 4.1)(iv)(Acidity(as Lactic acid)-IS 2802) |
- |
500 |
|
- |
Table 1 (Clause 4.1)(v)(Sucrose-IS 2802) |
- |
600 |
|
- |
Table 1 (Clause 4.1)(viii)(Phosphatase test-IS 2802) |
- |
800 |
|
- |
Table 1 (Clause 4.1)(ix)(Presence of starch-IS 10501) |
- |
300 |
|
- |
Table 1 (Clause 4.1)(vi)(Total Colony count(standard plate count)-Appendix F of IS 10501:1983) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(vii)(Coliform count-Appendix G of IS 10501:1983) |
- |
0 |
|
Parameter listed above |
Clause 3.1(Odour & Flavour-IS 10501) |
- |
0 |
|
Parameter listed above |
Clause 3.2(Texture & apperance-IS 10501) |
- |
0 |
|
Parameter listed above |
Clause 3.3(Freedom From dirt-IS 10501) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1) (i)(Total Solids-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(ii)(Milk fat-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(iii)(Protein-IS 7219) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(iv)(Acidity(as Lactic acid)-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(v)(Sucrose-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(viii)(Phosphatase test-IS 2802) |
- |
0 |
|
Parameter listed above |
Table 1 (Clause 4.1)(ix)(Presence of starch-IS 10501) |
- |
0 |
|
Parameter listed above |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
219 |
IS 1000 (2021) |
Edible Lactose - Specification |
- |
-
|
10600 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 2 (Clause 3.4) (i)(Aerobic plate count-IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(iii)(Staphylococcuus aureus (coagulase positive)-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(iv)(Yeast & mould count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(v)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(vi)(Listeria monocytogenes-IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Clause 3.1(Description-IS 1000) |
- |
200 |
|
- |
Clause 3.2(Particle size-IS 460(P-1)) |
- |
400 |
|
- |
Table 1 (Clause 3.4) (i)(Lactose (Dry basis)-ISO 22662 or ISO 26462) |
- |
400 |
|
- |
Table 1 (Clause 3.4)(ii)(Water Content-ISO 12779) |
- |
600 |
|
- |
Table 1 (Clause 3.4)(iii)(Sulphated ash (on dry basis)- IS 15279:2003) |
- |
500 |
|
- |
Table 1 (Clause 3.4)(iv)(pH (of 10% solution)-IS 1000) |
- |
400 |
|
- |
Table 1 (Clause 3.4)(v)(Specific rotation-IS 1000) |
- |
600 |
|
- |
Table 1 (Clause 3.4)(vi)(Nitrogen- IS 1479(P-2)) |
- |
500 |
|
- |
Table 1 (Clause 3.4)(ix)(Scorched Particle-IS 13500) |
- |
400 |
|
- |
Table 2 (Clause 3.4)(vii)(Bacillus cereus-IS 5887 (Part 6) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(viii)(Sulphite reducing clostridia-ISO 15213 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 3.4)(ix)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 1 (Clause 3.4)(vii)(Arsenic-IS 11124/ILL/STP/INST/ICP/001) |
- |
400 |
|
- |
Table 1 (Clause 3.4)(viii)(Lead-IS 12054/ILL/STP/INST/ICP/001) |
- |
500 |
|
- |
Table 2 (Clause 3.4) (i)(Aerobic plate count-IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(iii)(Staphylococcuus aureus (coagulase positive)-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(iv)(Yeast & mould count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(v)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(vi)(Listeria monocytogenes-IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Clause 3.1(Description-IS 1000) |
- |
0 |
|
Parameter already mentioned above |
Clause 3.2(Particle size-IS 460(P-1)) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4) (i)(Lactose (Dry basis)-ISO 22662 or ISO 26462) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(ii)(Water Content-ISO 12779) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(iii)(Sulphated ash (on dry basis)- IS 15279:2003) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(iv)(pH (of 10% solution)-IS 1000) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(v)(Specific rotation-IS 1000) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(vi)(Nitrogen- IS 1479(P-2)) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(ix)(Scorched Particle-IS 13500) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(vii)(Bacillus cereus-IS 5887 (Part 6) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(viii)(Sulphite reducing clostridia-ISO 15213 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 2 (Clause 3.4)(ix)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(vii)(Arsenic-IS 11124/ILL/STP/INST/ICP/001) |
- |
0 |
|
Parameter already mentioned above |
Table 1 (Clause 3.4)(viii)(Lead-IS 12054/ILL/STP/INST/ICP/001) |
- |
0 |
|
Parameter already mentioned above |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 04-09-2023. |
220 |
IS 1167 (2021) |
EDIBLE CASEIN PRODUCTS - SPECIFICATION |
- |
-
|
11000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause 4.2(Description-IS 1167) |
- |
200 |
|
- |
Clasuse 4.4(Particle Size (500 micron IS sieve)-IS 460(P-1)) |
- |
400 |
|
- |
Table 1 (Clause 4.6) (i)(Milk Protein- (ODB)-IS 11917) |
- |
500 |
|
- |
Table 1 (Clause 4.6) (iii)(Casein in milk protein-ISO 17997-1 or ISO 17997-2) |
- |
600 |
|
- |
Table 1 (Clause 4.6) (iv)(Milk Fat-ISO 5543) |
- |
400 |
|
- |
Table 1 (Clause 4.6) (v)(Ash(including P2O5)-IS 11919) |
- |
300 |
|
- |
Table 1 (Clause 4.6) (vi)(Lactose-IS 11963) |
- |
700 |
|
- |
Table 1 (Clause 4.6) (ix)(Maximum Sediment (Scorched Parcticals)-IS 11888) |
- |
300 |
|
- |
Table 1 (Clause 4.6) (vii)(Free acid, ml of 0.1 N NaOH-IS 11964) |
- |
400 |
|
- |
Table 1 (Clause 4.6) (viii)(pH (in 10 % Solution)-IS 11918) |
- |
400 |
|
- |
Table 2 (Clause 4.6) (i)(Aerobic plate count-IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(iii)(Staphylococcuus aureus (Coagulase positive)-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(iv)(Yeast & mould count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(v)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(vi)(Listeria monocytogenes-IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(vii)(Bacillus cereus-IS 5887 (Part 6) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(viii)(Sulphite reducing clostridia-ISO 15213 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 2 (Clause 4.6)(ix)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
600 |
|
- |
Table 1 (Clause 4.6) (x)(Copper-ISO 5738/ILL/STP/INST/ICP/001) |
- |
500 |
|
- |
Table 1 (Clause 4.6) (xi)(Iron-ISO/TS 6733/ILL/STP/INST/ICP/001) |
- |
500 |
|
- |
Table 1 (Clause 4.6) (ii)(Moisture-IS - 11920 or 16072) |
- |
400 |
|
- |
Clause 4.2(Description-IS 1167) |
- |
0 |
|
Parameter already listed above |
Clasuse 4.4(Particle Size (500 micron IS sieve)-IS 460(P-1)) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (i)(Milk Protein- (ODB)-IS 11917) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (iii)(Casein in milk protein-ISO 17997-1 or ISO 17997-2) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (iv)(Milk Fat-ISO 5543) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (v)(Ash(including P2O5)-IS 11919) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (vi)(Lactose-IS 11963) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (ix)(Maximum Sediment (Scorched Parcticals)-IS 11888) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (vii)(Free acid, ml of 0.1 N NaOH-IS 11964) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (viii)(pH (in 10 % Solution)-IS 11918) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6) (i)(Aerobic plate count-IS 5402 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(ii)(Coliform count-IS 5401 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(iii)(Staphylococcuus aureus (Coagulase positive)-IS 5887 (Part 2) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(iv)(Yeast & mould count-IS 5403 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(v)(Salmonella sp.-IS 5887 (Part 3) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(vi)(Listeria monocytogenes-IS 14988 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(vii)(Bacillus cereus-IS 5887 (Part 6) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(viii)(Sulphite reducing clostridia-ISO 15213 (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 2 (Clause 4.6)(ix)(Escherichia coli-IS 5887 (Part 1) (Requirement limit specified for m class based on 2- Class sampling plan)) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (x)(Copper-ISO 5738/ILL/STP/INST/ICP/001) |
- |
0 |
|
Parameter already listed above |
Table 1 (Clause 4.6) (ii)(Moisture-IS - 11920 or 16072) |
- |
0 |
|
Parameter already listed above |
|
Complete
|
|
31 Dec, 2026 |
- - |
221 |
IS 17735 (2021) |
Aluminium Chlorohydrate Specification |
- |
-
|
13800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description - IS 17735:2021) |
- |
200 |
|
Total testing charges excluding Total Organic Carbon are Rs. 13800/- |
4.2, Table 1 (i)(Aluminium Compounds (as Al2O3) - IS 15573:2018) |
- |
1000 |
|
NA |
4.2, Table 1 (ii)(Relative Basicity - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (iii)(Chloride (as Cl) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (iv)(Specific Gravity at 25°C - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xiv)(Water Insoluble - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xv)(pH of 5% aqueous solution(W/V) - IS 15573:2018) |
- |
600 |
|
NA |
4.2, Table 1 (xvi)(Turbidity - IS 17735:2021) |
- |
600 |
|
NA |
4.2, Table 1 (xviii)(Dynamic Viscosity at 20°C - IS 9316 (Part - 2) : 1987 & IS 6213 (Part - 4) : 1971) |
- |
1000 |
|
NA |
4.2, Table 1 (v)(Mercury (as Hg) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (vi)(Arsenic (as As) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (vii)(Cadmium (as Cd) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (viii)(Lead (as Pb) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (ix)(Iron (as Fe) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (x)(Manganese (as Mn) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xi)(Chromium (as Cr) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xii)(Selenium (as Se) - IS 15573:2018) |
- |
800 |
|
NA |
4.2, Table 1 (xvii)(Nickel (as Ni) - IS 3025 (Part - 54) : 2003) |
- |
800 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 Excluding- 4.2, Table-1 (Xiii) Total Organic Carbon (TOC) |
222 |
IS 17450 (2020) |
1,3 Phenylenediamine ” Specification |
Grade 1 & 2 |
-
|
10000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description - IS 17450:2020) |
- |
500 |
|
NA |
3.2, 5.3.1 Table 1 (i)(Purity - IS 17450:2020) |
- |
2000 |
|
NA |
3.2, 5.3.1 Table 1 (ii)(1,2 Phenylenediamine - IS 17450:2020) |
- |
2000 |
|
NA |
3.2, 5.3.1 Table 1 (iii)(1,4 Phenylenediamine - IS 17450:2020) |
- |
2000 |
|
NA |
3.2, 5.3.1 Table 1 (iv)(Set Point IS 5299:2001) |
- |
1500 |
|
NA |
3.2, 5.3.1 Table 1 (iii)(Moisture by Karl Fischer IS 5299:2001) |
- |
1000 |
|
NA |
3.2, 4.3 Table 1 v)(Other unknown impurities - IS 17450:2020) |
- |
1000 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
223 |
IS 17412 (2020) |
Trimethyl Phosphite ” Technical Grade |
- |
-
|
9000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description - IS 17412:2020) |
- |
300 |
|
NA |
3.2, Table 1 (i)(Trimethyl Phosphite (TMP) - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (ii)(Dimethyl Phosphite (DMHP) - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (iii)(Dimethyl Methyl Phosphonate (DMMP) - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (iv)(Trimethyl Phosphate (TMPO) - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (v)(Methanol - IS 17412:2020) |
- |
1500 |
|
NA |
3.2, Table 1 (vi)(Refractive Index at 25°C - IS 17412:2020) |
- |
1200 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
224 |
IS 12361 (1988) |
Specification for partially hydrogenated rice bran fatty acids |
- |
-
|
13500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
2.1/2.2(Description - IS 12361:1988) |
- |
1000 |
|
NA |
2.3, 4.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
2.3, 4.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (v)(Mineral Acidity - IS 12361:1988) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (vi)(Ash - IS 12361:1988) |
- |
1000 |
|
NA |
2.3, 4.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
2.3, 4.1 Table 1 (ix)(Colour) |
- |
1500 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
225 |
IS 12124 (1987) |
Specification for rubberseed fatty acids |
Soft Type and Hard Type |
-
|
14500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12124:1987) |
- |
1000 |
|
Testing charges for Description as per Clause 3.1.1. and 3.2 are Rs. 500/- each |
3.3, Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3,Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (v)(Mineral Acidity - IS 12124:1987) |
- |
1000 |
|
NA |
3.3, Table 1 (vi)(Ash - IS 12124:1987) |
- |
1500 |
|
NA |
3.3, Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, Table 1 (ix)(Colour) |
- |
1000 |
|
NA |
3.3, Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- - |
226 |
IS 12069 (1987) |
Specification for coconut fatty acids |
Grade 1 & 2 |
-
|
14500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12069:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12069:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (vi)(Ash - IS 12069:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ix)(Colour) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (x)(Lauric Acid Content - IS 548 (Part 3/Sec 1) : 2021) |
- |
2500 |
|
NA |
3.3, 6.1 Table 1 (xi)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
227 |
IS 12068 (1987) |
Specification for rice bran fatty acids |
- |
-
|
14500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12068:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12068:1987) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (vi)(Ash - IS 12068:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (ix)(Colour) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
228 |
IS 12067 (1987) |
Specification for palm fatty acids |
Grade 1 & 2 |
-
|
13000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12067:1987) |
- |
500 |
|
NA |
3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12067:1987) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (vi)(Ash - IS 12067:1987) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ix)(Colour) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 19-10-2022 |
229 |
IS 12029 (1986) |
Specification for acid oil |
- |
-
|
15000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Acid Oil(Total Fatty Matter (TFM) - IS 286 : 2018) |
- |
2000 |
|
NA |
3.2 Table 1 (ii)(Moisture and volatile matter - IS 286 : 2018) |
- |
1500 |
|
NA |
3.2 Table 1 (iii)(Free fatty Acid - IS 548 (Part 1/Sec 2) : 2021) |
- |
2000 |
|
NA |
3.2 Table 1 (iv)(Free Mineral Acid ( As H₂SO₄) - IS 12029:1986) |
- |
1500 |
|
NA |
3.2 Table 1 (v)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
2000 |
|
NA |
3.2 Table 1 (vi)(Oxidized Fatty Acid - IS 12029:1986) |
- |
2000 |
|
NA |
3.2 Table 1 (vii)(Iron - IS 12029:1986) |
- |
1500 |
|
NA |
3.2 Table 1 (viii)(Ash - IS 12029:1986) |
- |
1500 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- - |
230 |
IS 10931 (1984) |
Specification for lauric acid |
Grade 1, 2 & 3 |
-
|
17500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description - IS 10931:1984) |
- |
500 |
|
NA |
3.2, 6.1 (Table 1 (i))(Lauric Acid Content - IS 548 (Part 3/Sec 1) : 2021) |
- |
4000 |
|
NA |
3.2, 6.1 (Table 1 (ii))(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.2, 6.1 (Table 1 (iii))(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (iv))(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (v))(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (vi))(Mineral Acidity - IS 10931:1984) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (vii))(Ash - IS 10931:1984) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (viii))(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (ix))(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.2, 6.1 (Table 1 (x))(Colour) |
- |
1500 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- - |
231 |
IS 1785 : Part 1 (1983) |
Specification for plain hard - Drawn steel wire for prestressed concrete: Part 1 cold drawn stress - Relieved wire (Second Revision) |
- |
-
|
35000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl 5.1(Diameter) |
- |
300 |
|
Total testing charges are Rs. 35000/- (Including Relaxation) test.
Total testing charges are Rs. 35000/- (Including Relaxation test) for 1000 hrs.
Total testing charges are Rs. 10000/- (Including Relaxation test) for 100 hrs. |
Cl 6.3(Reverse Bend Test) |
- |
500 |
|
NA |
Cl 6.1(Tensile Test On UTM) |
- |
1000 |
|
NA |
Cl 6.2(Tensile Test On UTM) |
- |
0 |
|
NA |
Cl 6.4(Tensile Test On UTM) |
- |
800 |
|
NA |
Clause 3.3(Workmanship ) |
- |
200 |
|
NA |
Clause 3.4(Surface Finish) |
- |
200 |
|
NA |
Clause 3.5(Weld joints) |
- |
200 |
|
NA |
Clause 6.5(Relaxation stress(1000 h)) |
- |
30000 |
|
NA |
Clause 6.5.1(Relaxation stress(100 h)) |
- |
10000 |
|
Testing charges same as for 100 hours |
Clause 3.1.1(Sulphur) |
- |
350 |
|
NA |
Clause 3.1.1(Phosphorus) |
- |
350 |
|
NA |
Cl 6.4(Tensile Test On UTM) |
- |
300 |
|
Ductility testing charges are Rs. 800/- |
|
Complete
|
|
31 Dec, 2026 |
- - |
232 |
IS 1806 (2018) |
Malted milk foods - Specification (Second Revision) |
- |
-
|
9500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.3-Table 1- i(Moisture) |
- |
200 |
|
Rs-9500/- for Type-I
Rs-8900/- for Type-II |
4.3-Table 1- ii(Total protein (N × 6.25) (on dry basis),) |
- |
500 |
|
NA |
4.3-Table 1- iii(Total fat (on dry basis)) |
- |
500 |
|
NA |
4.3-Table 1- iv(Total ash (on dry basis)) |
- |
400 |
|
NA |
4.3-Table 1- v(Acid insoluble ash (on dry basis) (in dilute HCl)) |
- |
400 |
|
NA |
4.3-Table 1- vi(Solubility) |
- |
500 |
|
NA |
4.3-Table 1- vii(Cocoa powder (on dry basis)) |
- |
0 |
|
Records of addition to be maintained by manufacturers. |
4.3-Table 1- viii(Test for starch) |
- |
600 |
|
NA |
4.3-Table 1- ix(Bacterial count) |
- |
600 |
|
NA |
4.3-Table 1- x(Coliform count) |
- |
600 |
|
NA |
4.3-Table 1- xi(E. coli) |
- |
600 |
|
NA |
4.3-Table 1- xii(Yeast and mould count) |
- |
600 |
|
NA |
4.3-Table 1- xiii(Salmonella) |
- |
600 |
|
NA |
4.3-Table 1- xiv(Shigella) |
- |
600 |
|
NA |
4.3-Table 1- xv(Vibrio cholerae ) |
- |
600 |
|
NA |
4.3-Table 1- xv( V. parahaemolyticus) |
- |
600 |
|
NA |
4.3-Table 1- xvi(Faecal streptococci ) |
- |
600 |
|
NA |
4.3-Table 1- xvi( Staphylococcusaureas) |
- |
600 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 15-11-2022 |
233 |
IS 9532 (1980) |
Specification for chakka and shrikhand |
- |
-
|
6300 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1.2 (Appearance and Colours) |
- |
400 |
|
Chakka |
3.1.3(Odour and Flavour) |
- |
400 |
|
Chakka |
3.1.4(Texture and Consistency) |
- |
400 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Total solids, Chakka made from skimmed milk) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Milk fat, Chakka) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Milk protein, Chakka) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1( Titratable acidity) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Total ash, Chakka ) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Coliform count) |
- |
800 |
|
Chakka |
3.1.1 and 3.1.6 Table 1(Yeast and mould count) |
- |
800 |
|
Chakka |
3.2.2 (Appearance and Colours) |
- |
400 |
|
Shrikhand |
3.2.3(Odour and Flavour) |
- |
400 |
|
Shrikhand |
3.2.4(Texture and Consistency) |
- |
400 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Total solids) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Milk fat) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Milk protein) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2( Titratable acidity) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Sugar ( Sucrose )) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Total ash) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Coliform count) |
- |
800 |
|
Shrikhand |
3.2.1 and 3.2.6 Table 2(Yeast and mould count) |
- |
800 |
|
Rs 7600 /- for Shrikhand and
Rs 6800/- for Chakka |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 15-11-2022 |
234 |
IS 2802 (1964) |
Specification for ice-cream |
- |
-
|
7900 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Odour and Flavour) |
- |
500 |
|
NA |
3.2(Texture and Appearance) |
- |
500 |
|
NA |
3.3(Freedom from Dirt) |
- |
500 |
|
NA |
4.1 Table 1(weight in gram, ice cream) |
- |
800 |
|
NA |
4.1 Table 1(Total Solids) |
- |
800 |
|
NA |
4.1 Table 1(Milk Fat, ice cream) |
- |
800 |
|
NA |
4.1 Table 1(Acidity percent, ice cream only) |
- |
800 |
|
NA |
4.1 Table 1(Sucrose, all types) |
- |
800 |
|
NA |
4.1 Table 1(Phosphatase test of mix) |
- |
800 |
|
NA |
4.1 Table 1(Total Colony Count) |
- |
800 |
|
NA |
4.1 Table 1(Coliform Count) |
- |
800 |
|
NA |
6.1(Odour and Flavour-IS 2802:2022) |
- |
0 |
|
NA |
6.2(Texture and Appearance) |
- |
0 |
|
NA |
6.3(Freedom from Dirt) |
- |
0 |
|
NA |
6.5,Table(i)(Weight in grams- IS 2802:2022) |
- |
0 |
|
NA |
6.5,Table(ii)(Total Solids - IS 12333) |
- |
0 |
|
NA |
6.5,Table(iii)(Milk fat -IS 11762) |
- |
0 |
|
NA |
6.5,Table(iv)(Milk Protein-IS 11917) |
- |
0 |
|
NA |
6.5,Table(v)(Acidity -IS 1479 (Part-1)) |
- |
0 |
|
NA |
6.5,Table(vi)(Sucrose-IS 11764) |
- |
0 |
|
NA |
6.5,Table(vii)(Phosphatase test of mix-Is 8479(Part-1)) |
- |
0 |
|
NA |
6.5 Table:2(i)(Aerobic Plate count - IS 5402(P-2)) |
- |
0 |
|
NA |
3.1(Odour and Flavour) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-i(Weight in grams) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-ii(Total solids) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-iii(Milk fat) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-iv(Acidity) |
- |
0 |
|
NA |
Cl-4.1, Table 1, sl.no-v(Sucrose) |
- |
0 |
|
NA |
4.1 Table 1(Coliform Count) |
- |
0 |
|
NA |
4.1 Table 1(Phosphatase test of mix) |
- |
0 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 15-11-2022 |
235 |
IS 5149 (2020) |
Specification for Maleic Anhydride, Technical ( Second Revision ) |
- |
-
|
8300 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.2.1(Description) |
- |
500 |
|
NA |
Cl.2.2, Table-1(i)(Crystallizing point) |
- |
1200 |
|
NA |
Cl.2.2, Table-1(ii)(Colour of the molten material) |
- |
1000 |
|
NA |
Cl.2.2, Table-1(iii)(Maleic acid content) |
- |
1800 |
|
NA |
Cl.2.2, Table-1(iv)(Maleic anhydride content) |
- |
1800 |
|
NA |
Cl.2.2, Table-1(v)(Ash) |
- |
1000 |
|
NA |
Cl.2.2, Table-1(vi)(Iron content (as Fe)) |
- |
1000 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 15-11-2022 |
236 |
IS 3564 (1995) |
Hydraulically Regulated Door Closers -Specification |
- |
-
|
17000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6(Nominal Sizes) |
- |
950 |
|
NA |
B-1.2(a) Visual Inspection) |
- |
650 |
|
NA |
B-1.3(b) Surface) |
- |
250 |
|
NA |
B-1.4(c) Performance Requirements) |
- |
6900 |
|
NA |
B-1.5(d) Endurance Test) |
- |
4000 |
|
NA |
9(Finish) |
- |
450 |
|
na |
9(Finish) |
- |
0 |
|
Testing charges already mentioned above |
8(Essential Requirements) |
- |
0 |
|
Testing charges for Hydraulic Oil testing are Rs. 750/-
Testing charges for The nut/top lid assembly are Rs. 400 |
8(Essential Requirements) |
- |
0 |
|
NA |
8(Essential Requirements) |
- |
450 |
|
NA |
8(Essential Requirements) |
- |
0 |
|
NA |
8(Essential Requirements) |
- |
0 |
|
NA |
8(Essential Requirements) |
- |
0 |
|
NA |
8(Essential Requirements) |
- |
0 |
|
NA |
8(Essential Requirements) |
- |
0 |
|
NA |
8(Essential Requirements) |
- |
600 |
|
NA |
Cl. 7 Table 2(Materials) |
- |
450 |
|
NA |
Clause 7 (Table 2 - ii)(Material for Torsion spring helical spring) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - iii)(Material for Nuts) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - iv)(Material for Piston or Rack-piston/pinion) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - v)(Material for Material for Packing/washers) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - vi)(Material for Control valve screw) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - vii)(Material for All weather resistant homogeneous high viscosity hydraulic) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - viii)(Material for Adjusting arm) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - ix)(Material for Main arm ) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - x)(Material for Clamp) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - xi)(Material for Concentric ratchet ( For bottle type ) ) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - xii)(Material for Material for Eccentric shaft ) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - xiii)(Material for Internal bearing and gland ) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - xiv)(Material for Main arm bolt) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - xv)(Material for Top nut) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - xvi)(Material for Pawl) |
- |
0 |
|
Testing charges already mentioned above |
Clause 7 (Table 2 - xvii)(Material for Top lid) |
- |
0 |
|
Testing charges already mentioned above |
8(Essential Requirements) |
- |
500 |
|
NA |
8(Essential Requirements) |
- |
650 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 05-02-2018 |
237 |
IS 1786 (2008) |
High strength deformed steel bars and wires for concretere inforcement - Specification (Fourth Revision) |
- |
-
|
18000 View breakup
Without pull out test= Rs. 8500/-
for pull out test only = Rs. 8500/-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl. 7.2 Table -2 (Nominal Mass) |
- |
400 |
|
Total testing charges are Rs. 18000/- including Pull Out test
Testing charges for Pull Out test only Rs. 8000/- |
Cl. 8.1 Table 3(Tensile Strength (TS)) |
- |
500 |
|
Testing charges for Freedom from defects are Rs. 200/- |
Cl. 8.1 Table 3(Elongation, percentage) |
- |
500 |
|
NA |
Cl. 8.1 Table 3(TS/YS ratio) |
- |
500 |
|
NA |
Cl. 5 (Cl.5 Mean area of ribs/unit length (Ar), ) |
- |
700 |
|
NA |
Cl. 5 (Cl. 5 - Mean projected area of transverse ribs (1/3 of Ar)) |
- |
0 |
|
Testing charges already mentioned above at Cl. 5 (Cl.5 Mean area of ribs/unit length (Ar) i.e. Rs. 700/- |
Cl. 6.1(Nominal Size) |
- |
200 |
|
NA |
Clause - 4.2 & 4.2.1(Fe- 415, Fe- 415D, Fe-500, Fe-500D, Fe-550, Fe-550D, Fe-600 CARBON ) |
- |
300 |
|
Testing charges for Carbon content. |
Clause - 4.2 & 4.2.1(Fe- 415, Fe- 415D, Fe-500, Fe-500D, Fe-550, Fe-550D, Fe-600 SULPHUR) |
- |
300 |
|
NA |
Clause - 4.2 & 4.2.1(Fe- 415, Fe- 415D, Fe-500, Fe-500D, Fe-550, Fe-550D, Fe-600 PHOSPHURS) |
- |
300 |
|
NA |
Clause - 4.2 & 4.2.1(Fe- 415, Fe- 415D, Fe-500, Fe-500D, Fe-550, Fe-550D, Fe-600 NITROGEN) |
- |
300 |
|
NA |
Clause - 4.2 & 4.2.1(Fe- 415, Fe- 415D, Fe-500, Fe-500D, Fe-550, Fe-550D, Fe-600 MANGANESE) |
- |
300 |
|
NA |
Clause - 4.2 & 4.2.1(Fe- 415, Fe- 415D, Fe-500, Fe-500D, Fe-550, Fe-550D, Fe-600 SULPHUR+PHOSPHUR) |
- |
0 |
|
NA |
Clause - 4.2 & 4.2.1(Fe- 415, Fe- 415D, Fe-500, Fe-500D, Fe-550, Fe-550D, Fe-600 CARBON +EQUIVELENT ) |
- |
0 |
|
NA |
Cl 5(Deformations and Surface Characteristics) |
- |
0 |
|
Testing charges already mentioned above Cl. 5 (Cl.5 Mean area of ribs/unit length (Ar), i.e. Rs. 700/- |
Cl 5(Deformations and Surface Characteristics) |
- |
0 |
|
Testing charges already mentioned above Cl. 5 (Cl.5 Mean area of ribs/unit length (Ar), i.e. Rs. 700/- |
Cl 5(Deformations and Surface Characteristics) |
- |
0 |
|
Testing charges already mentioned above Cl. 5 (Cl.5 Mean area of ribs/unit length (Ar), i.e. Rs. 700/- |
Cl. 8.1 Table 3(Yield Stress (YS)) |
- |
500 |
|
NA |
Cl. 9.3, Table 4(Bend Test ) |
- |
500 |
|
NA |
Clause 9.4(Rebend Test) |
- |
500 |
|
NA |
Clause 6.3(Effective Cross-sectional Area) |
- |
500 |
|
NA |
Clause 8.1(Table 3)(Total Elongation at Maximum Force) |
- |
500 |
|
NA |
Cl. 5.3 (a)(The ribs contributing the projected area - Longitudinal Ribs) |
- |
0 |
|
Testing charges already mentioned above Cl. 5 (Cl.5 Mean area of ribs/unit length (Ar), i.e. Rs. 700/- |
4.1(Ni) |
- |
300 |
|
NA |
4.1(Mo) |
- |
300 |
|
NA |
4.1(Cr) |
- |
300 |
|
NA |
4.1( Ti) |
- |
300 |
|
NA |
4.1(V) |
- |
300 |
|
NA |
4.1( Nb) |
- |
300 |
|
NA |
4.1( Copper %) |
- |
300 |
|
NA |
4.2(Boron (B)) |
- |
300 |
|
NA |
4.1( Aluminium %) |
- |
300 |
|
NA |
4.1(Sulphur and phosphorous) |
- |
0 |
|
NA |
4.1(Silicon %) |
- |
300 |
|
NA |
Cl.4.2 of IS 1786 (Chromium- IS 228 and relevant parts or any other established Instrumental/Chemical method.) |
- |
0 |
|
NA |
Cl.4.2 of IS 1786 (Molybdenum- IS 228 and relevant parts or any other established Instrumental/Chemical method.) |
- |
0 |
|
NA |
Cl.4.2 of IS 1786 (Vanadium- IS 228 and relevant parts or any other established Instrumental/Chemical method.) |
- |
0 |
|
NA |
Cl.4.2 of IS 1786 (Nickel- IS 228 and relevant parts or any other established Instrumental/Chemical method.) |
- |
0 |
|
NA |
4.2(Niobium (Nb)) |
- |
0 |
|
NA |
5.7(Pull-out test - IS:2770(P1)) |
- |
8000 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Pull Out test included w.e.f. 13.10.2023 |
238 |
IS 12299 (1998) |
Dairy whitener - Specification (First Revision) |
- |
-
|
5600 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4(Description) |
- |
100 |
|
NA |
5.3(Flavour and Taste) |
- |
100 |
|
Including Cl 5.1- Extraneous Matter, Added Colour & Flavour |
5.6 Table 1 i)(Moisture) |
- |
350 |
|
NA |
5.6 Table 1 ii)(Milk Solids (non-fat)) |
- |
350 |
|
NA |
5.6 Table 1 iii)(Insolubility Index) |
- |
350 |
|
NA |
5.6 Table 1 iv)(Total Ash (on dry basis)) |
- |
400 |
|
NA |
5.6 Table 1 vi)(Acid Insoluble ash) |
- |
400 |
|
NA |
5.6 Table 1 vii)(Total added sugar) |
- |
500 |
|
NA |
5.6 Table 1 v)(Milk Fat) |
- |
350 |
|
NA |
5.5.1(Bacterial Count) |
- |
500 |
|
NA |
5.5.2(Coliform Count) |
- |
500 |
|
NA |
5.5.2(E Coli) |
- |
700 |
|
NA |
5.5.2(Staphylococcus aureus) |
- |
700 |
|
NA |
5.5.3(Salmonella) |
- |
500 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 15-11-2022 |
239 |
IS 5295 (2021) |
Ethylene Glycol - Specification (Second Revision) |
General Grade & Fibre Grade |
-
|
19150 View breakup
Fiber grade Rs. 19150/-
General grade Rs. 10850/-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.2, Table 1(Colour, Hazen units/Pt-Co, Max) |
- |
650 |
|
Total testing charges for Fiber Grade are Rs. 19150/-
Total testing charges for General Grade Rs. 10850/- |
4.2, Table 1(Relative density1) at 20/20 °C) |
- |
1000 |
|
NA |
4.2, Table 1(Distillation range at 760 mm Hg (a) Initial boiling point, °C Min) |
- |
3500 |
|
NA |
4.2 (Chem)(Distillation range at 760 mm Hg (b) The temperature at which 95 ml of
material shall distil, °C, Max) |
- |
0 |
|
Testing charges already mentioned above i.e. Rs. 3500/- |
4.2, Table 1(Moisture content, percent by mass, Max) |
- |
900 |
|
NA |
4.2, Table 1(Acidity (as acetic acid), ppm, Max) |
- |
900 |
|
NA |
4.2, Table 1(Ultra-Violet transmittance in 1 cm cell at a) 220 nm, Min) |
- |
2500 |
|
NA |
4.2, Table 1(Ultra-Violet transmittance in 1 cm cell at b) 275 nm, Min) |
- |
0 |
|
Testing charges already mentioned above i.e. Rs. 2500/- |
4.2, Table 1(Ultra-Violet transmittance in 1 cm cell at c) 350 nm, Min) |
- |
0 |
|
Testing charges already mentioned above i.e. Rs. 2500/- |
4.2, Table 1(Freezing point of equal volumes of material
and water, Max) |
- |
1000 |
|
NA |
4.2, Table 1(Iron content, ppm, Max) |
- |
1600 |
|
NA |
4.2, Table 1(Chlorides content (as Cl), ppm, Max) |
- |
1600 |
|
NA |
4.2, Table 1(Diethylene glycol content, ppm, Max) |
- |
1600 |
|
NA |
4.2, Table 1(Purity, percent, Min) |
- |
2500 |
|
NA |
4.2, Table 1(Aldehyde as CH3CHO or HCHO, ppm, Max) |
- |
2000 |
|
NA |
4.1(Description) |
- |
400 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- - |
240 |
IS 15609 (2005) |
Polyethylene flexible pouches for the packing of natural mineral water and packaged drinking water - Specification |
- |
-
|
14900 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
7.1 Annex E(Water Potability test (after 30 Days) a) Taste b) Odour) |
- |
1000 |
|
NA |
6.1.7 IS: 9845:1998(Migration- b. Colour migration) |
- |
1000 |
|
NA |
6.1.4(Odour) |
- |
100 |
|
NA |
6.1.1(Description) |
- |
200 |
|
NA |
6.1.2(Film Form) |
- |
100 |
|
NA |
6.1.3(Winding of the Film ) |
- |
100 |
|
NA |
6.1.5 A-2 of IS: 2508:2016(Thickness) |
- |
200 |
|
NA |
6.1.6(Width) |
- |
200 |
|
NA |
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength a. Lengthwise direction) |
- |
500 |
|
NA |
6.1.8 Annex 4 of IS:2508:2016(Tensile Strength b. Crosswise direction) |
- |
500 |
|
NA |
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - a. Lengthwise direction) |
- |
325 |
|
NA |
6.1.9 Annex 4 of IS:2508:2016(Elongation at break - b. Crosswise direction) |
- |
325 |
|
NA |
6.1.10 Annex -6 of IS:2508:2016(Dart impact Resistance) |
- |
450 |
|
NA |
7.2 Annex F(Stack Load test) |
- |
500 |
|
NA |
7.3 Annex G(Drop test ) |
- |
500 |
|
NA |
7.4 Annex H(Ink adhesion test for printed pouches) |
- |
400 |
|
NA |
7.5 Annex J(Product resistance test for printed pouches) |
- |
500 |
|
NA |
6.1.7 IS: 9845:1998(Migration- a. Amount of extractive ) |
- |
0 |
|
Already add in parameter |
Clause 7.2(Water Potability test (after 30 Days) a) Taste b) Odour) |
- |
0 |
|
Already add in parameter |
CL 6.1.11.2 and 6.1.11.3, Table 3 (i)(Barium) |
- |
800 |
|
NA |
Table 3(ii) Cobalt) |
- |
800 |
|
NA |
Table 3(iii) Copper) |
- |
800 |
|
NA |
CL 6.1.11.2 and 6.1.11.3, Table 3 (iv)(Iron) |
- |
800 |
|
NA |
CL 6.1.11.2 and 6.1.11.3, Table 3 (v)(Lithium) |
- |
800 |
|
NA |
CL 6.1.11.2 and 6.1.11.3, Table 3 (vi)(Manganese) |
- |
800 |
|
NA |
CL 6.1.11.2 and 6.1.11.3, Table 3 (vii)(Zinc) |
- |
800 |
|
NA |
CL 6.1.11.2 and 6.1.11.3, Table 3 (viii)(Antimony) |
- |
800 |
|
NA |
CL 6.1.11.2 and 6.1.11.3, Table 3 (ix)(Phthalic acid, bis(2-ethylhexyl) ester (DEHP)) |
- |
1600 |
|
NA |
|
Complete
|
|
31 Dec, 2026 |
- Included w.e.f. 05-02-2018.
Amendment No. 2 Included w.e.f. 09.05.2023. |