| 61 |
IS 12823 (2015) |
Prelaminated Particle Boards from Wood and other Lignocellulosic Material - Specification ( First Revision ) |
- |
25000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 7(Finish) |
- |
500 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 8(Dimensions & Tolerances) |
- |
2000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.2(Test For Density) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.3(Test For Moisture Content) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.4(For Water AbsorptionTest ) |
- |
1500 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.5(For Swelling in water Test ) |
- |
1500 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.6(Tesr For Modulus Of Elasticity & Mudulus Of Rupture) |
- |
4000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.7(For Determination of Tensile Strength Perpendicular to Surface) |
- |
2000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.8(For Determination of Tensile Strength Perpendicular to Surface After Ageing Test) |
- |
2000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.9(Test For Screw Withdrawal Strength) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.10 & Annex C( Test For Abrasion Resistance) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.11 & Annex D( Test For Resistance to Steam) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.12 & Annex E( Test For Crack Resistance) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.13 & Annex F( Test For Resistance to Cigarette Burn) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.14 & Annex G( Test For Resistance to Stain) |
- |
1500 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.15(Test for Formaldehyde Content/Emission) |
- |
3000 |
|
COMPLETE TESTING CHARGES - 25000/- |
|
17 Jun, 2027 |
- - |
| 62 |
IS 17803 (2022) |
POTABLE WATER BOTTLES (COPPER, STAINLESS STEEL, ALUMINIUM) SPECIFICATION |
- |
45000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 5.3(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 7.1(Materials) |
- |
6000 |
|
NA |
| 7.1.1(copper bottle - copper) |
- |
500 |
|
NA |
| 7.1.1(copper bottle – lead) |
- |
500 |
|
NA |
| 7.1.1(copper bottle – bismuth) |
- |
500 |
|
NA |
| 7.1.1(copper bottle – oxygen) |
- |
2000 |
|
NA |
| 7.1.1(copper bottle – total impurities) |
- |
500 |
|
NA |
| 7.1.3.3(o-ring or washer - Defects) |
- |
250 |
|
NA |
| 7.1.4(Auxillary closure- Bisphenol A (BPA)) |
- |
4500 |
|
NA |
| 7.1.8(Anodic coating) |
- |
1000 |
|
NA |
| 7.1.8(Hard Anodized) |
- |
1000 |
|
NA |
| 7.1.9(External coating– Limit of Lead) |
- |
1000 |
|
NA |
| 7.1.9(External coating– Limit of Cadmium) |
- |
1000 |
|
NA |
| 7.2(Capacity) |
- |
500 |
|
NA |
| 7.3, 7.3.1, 7.3.2(Impact resistance Test/ Drop Impact Test/ Pendulum Impact test) |
- |
1000 |
|
NA |
| 7.4(Test for strength of shoulder strap) |
- |
1000 |
|
NA |
| 7.5(Test for cord) |
- |
1000 |
|
NA |
| 7.7(Leakage test) |
- |
1000 |
|
NA |
| 7.8(Staining test) |
- |
1000 |
|
NA |
| 7.9(Lever, device for operating or Regulating flow test) |
- |
1000 |
|
NA |
| 7.11(Load test) |
- |
2000 |
|
NA |
| 7.12(Food safe test/Leaching test) |
- |
1000 |
|
NA |
| 7.12(Water potability) |
- |
1000 |
|
NA |
| 7.13(Turbidity) |
- |
1000 |
|
NA |
| 7.13(pH value) |
- |
500 |
|
NA |
| 7.13(Taste threshold) |
- |
500 |
|
NA |
| 7.13(Colour, Hazen units) |
- |
500 |
|
NA |
| 7.13(Odour) |
- |
500 |
|
NA |
| 7.13(Total dissolved solids) |
- |
500 |
|
NA |
| 9.1(Marking) |
- |
250 |
|
NA |
| 7.1.3(Overall Migration test (IS 9845 : 1998)) |
- |
5500 |
|
NA |
| Cl. 7.1.5(PERFORMANCE TEST (Lever device )) |
- |
1000 |
|
NA |
| 7.10(Stability test) |
- |
1000 |
|
NA |
| 7.1.2.1(Stainless steel bottle (material)) |
- |
5000 |
|
NA |
| 7.1.2 Note 2(Aluminium bottle (Material)) |
- |
5000 |
|
NA |
| 7.1.3.1(Stopper Material) |
- |
5000 |
|
NA |
| 7.1.4(Auxillary closure - Material) |
- |
5000 |
|
NA |
| 15. 7.1.2 (Note 1), Annex A (Amendment 1)- Leaching of food grade stainless steel(Annex A (Amendment 1)- Leaching of food grade stainless steel) |
- |
7000 |
|
NA |
| 7.1.1.1(copper bottle – Thickness) |
- |
250 |
|
NA |
| 7.1.2.1(Stainless steel bottle (thickness)) |
- |
250 |
|
NA |
| 7.1.9(External coating - Thickness test) |
- |
250 |
|
NA |
| 7.1.9(External coating - Salt water corrosion test) |
- |
1000 |
|
NA |
| 7.1.9(External coating - Adhesion test) |
- |
1000 |
|
NA |
| 7.3.1.3 (Amendment 1)(Drop impact test - Free fall test) |
- |
2500 |
|
NA |
| 7.3.1.2 (Amendment 1)(Drop impact test - Vertical hang) |
- |
1000 |
|
NA |
| 7.3.1.1 (Amendment 1)(Drop impact test - Horizontal Hang) |
- |
1000 |
|
NA |
| 7.1.2 (Note 1), Annex B (Amendment 1)- Sensorial test(Annex B (Amendment 1)- Sensorial test) |
- |
2500 |
|
NA |
| 7.1.3.2(o-ring or washer Overall migration) |
- |
5000 |
|
NA |
| Cl 7.6(Test for cord chain) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- - |
| 63 |
IS 17526 (2021) |
STAINLESS STEEL VACUUM FLASKS - SPECIFICATION |
- |
35000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 5.3(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 7.1.2(Outer protective case and accessories - Thickness) |
- |
500 |
|
NA |
| 7.1.2.1(Coating - Limit of lead) |
- |
500 |
|
NA |
| 7.1.2.1(Coating - Limit of Cadmium) |
- |
500 |
|
NA |
| 7.1.4(Auxillary closure "Bisphenol A
(BPA)") |
- |
1000 |
|
NA |
| 7.3(Capacity) |
- |
500 |
|
NA |
| 7.4(Heat Retention Capability) |
- |
1000 |
|
NA |
| 7.5(Cold Retention Capability) |
- |
1000 |
|
NA |
| 7.6.1(Drop Impact Test) |
- |
1000 |
|
NA |
| 7.6.2(Pendulum Impact Test) |
- |
1000 |
|
NA |
| 7.7(Fixing Strength of the Handle) |
- |
1000 |
|
NA |
| 7.8(Test for Strength of Shoulder Strap) |
- |
1000 |
|
NA |
| 7.8.1(Test for strength of cord) |
- |
1000 |
|
NA |
| 7.9(Leakage Test) |
- |
1000 |
|
NA |
| 7.10(Joint Leak Test) |
- |
1000 |
|
NA |
| 7.12(Length of the Shoulder Strap) |
- |
1000 |
|
NA |
| 7.13(Stability of Flask/Bottle) |
- |
1000 |
|
NA |
| 7.14(Pour Test) |
- |
1000 |
|
NA |
| 9.1(Marking) |
- |
250 |
|
NA |
| 7.11(Staining Test) |
- |
1000 |
|
NA |
| 7.1.3 (Amendment 1)(O-Ring and washer- Hardness) |
- |
250 |
|
NA |
| 7.1.3 (Amendment 1)(O-Ring and washer-- BPA) |
- |
1000 |
|
NA |
| 7.1.1(Material- Inner containers) |
- |
1000 |
|
NA |
| 7.1.2(Outer protective case and accessories - Material) |
- |
1000 |
|
NA |
| 7.1.2.1(Coating- Thickness test) |
- |
1000 |
|
NA |
| 7.1.2.1(Coating- Adhesion test) |
- |
500 |
|
NA |
| 7.1.2.1(Coating- Salt Water corrosion test) |
- |
500 |
|
NA |
| 7.2(Arrangement for holding and suspension) |
- |
500 |
|
NA |
| 7.1.3(Overall migration) |
- |
750 |
|
NA |
| 7.15 (Amendment 1)(Endurance test for O-Ring, Washer and Stopper) |
- |
4000 |
|
NA |
| 9.2(BIS certification marking) |
- |
0 |
|
NA |
|
17 Jun, 2027 |
- - |
| 64 |
IS 17569 (2021) |
Insulated Containers for Food Storage — Specification |
- |
45000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 5.3(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 7.1(Material) |
- |
3500 |
|
NA |
| 7.1.2(Thickness) |
- |
250 |
|
NA |
| 7.1.2.1(Requirements and Tests(Material) – Outer Protective Case and Accessories – Lead) |
- |
2500 |
|
NA |
| 7.1.2.1(Requirements and Tests(Material) – Outer Protective Case and Accessories – Cadmium) |
- |
2500 |
|
NA |
| 7.1.2.8(Bisphenol A(BPA)) |
- |
12000 |
|
NA |
| CLAUSE 7.5(Cold Retention Capability) |
- |
750 |
|
NA |
| CLAUSE 7.4(Heat Retention Capability) |
- |
750 |
|
NA |
| CLAUSE 7.6.1(Drop Impact) |
- |
1000 |
|
NA |
| CLAUSE 7.6.2(Pendulum Impact) |
- |
750 |
|
NA |
| CLAUSE 7.7(Fixing Strength of Handle) |
- |
750 |
|
NA |
| CLAUSE 7.8(Test for Strength of Shoulder Strap) |
- |
750 |
|
NA |
| CLAUSE 7.9(Leakage Test) |
- |
750 |
|
NA |
| CLAUSE 7.10(Joint Leak Test) |
- |
750 |
|
NA |
| CLAUSE 7.12(Checking of PUF insulation) |
- |
750 |
|
NA |
| CLAUSE 7.13.1(Length of the Shoulder Strap) |
- |
750 |
|
NA |
| CLAUSE 7.13.2(Stability of Flask) |
- |
750 |
|
NA |
| CLAUSE 7.1.1(Material - inner container) |
- |
500 |
|
NA |
| 7.3(Capacity) |
- |
250 |
|
NA |
| 7.4(Heat Retention Capability) |
- |
1500 |
|
NA |
| 7.5(Cold Retention Capability) |
- |
1500 |
|
NA |
| 7.6.1(Drop Impact Test) |
- |
750 |
|
NA |
| 7.6.2(Pendulum Impact Test) |
- |
750 |
|
NA |
| 7.7(Fixing Strength of the Handle) |
- |
750 |
|
NA |
| 7.8(Test for Strength of Shoulder Strap) |
- |
750 |
|
NA |
| 7.9(Leakage Test) |
- |
750 |
|
NA |
| 7.10(Joint Leak Test) |
- |
500 |
|
NA |
| 7.12("Check for PUF (Polyurethane Foam) or any
Other Similar Thermal Insulation Material
") |
- |
500 |
|
NA |
| 7.13.1(Length of the Shoulder Strap) |
- |
250 |
|
NA |
| 7.13.2(Stability of Insulated Container) |
- |
250 |
|
NA |
| 7.13.3(Cleaning) |
- |
250 |
|
NA |
| 7.14(Seepage Test) |
- |
250 |
|
NA |
| 9.1(Marking) |
- |
250 |
|
NA |
| CLAUSE 7.11(Staining Test) |
- |
500 |
|
NA |
| 7.11(Staining Test) |
- |
500 |
|
NA |
| CLAUSE 5.2(Welding Defects) |
- |
250 |
|
NA |
| CLAUSE 7.1.2.2(Thickness of plastic) |
- |
250 |
|
NA |
| "CLAUSE 7.1.2.1 "(Minimum Thickness of Outer Container) |
- |
250 |
|
NA |
| "CLAUSE 7.1.2.1 "(Coating Thickness) |
- |
1000 |
|
NA |
| "CLAUSE 7.1.2.1 "(Salt Water Corrosion Test) |
- |
2500 |
|
NA |
| CLAUSE 7.1.2.1(Adhesion Test) |
- |
1000 |
|
NA |
| CLAUSE 7.1.2.1(Lead Limit) |
- |
1000 |
|
NA |
| CLAUSE 7.1.2.1(Cadmium Limit) |
- |
1000 |
|
NA |
| CLAUSE 7.1.2.3(Outer container or lid - thickness) |
- |
250 |
|
NA |
| CLAUSE 7.3(Capacity) |
- |
250 |
|
NA |
| CLAUSE 7.1(Materials) |
- |
3500 |
|
NA |
| C 7.1.1 Note Annex C(Test for leaching of food grade stainless steel) |
- |
7000 |
|
NA |
| Cl 7.1.2.7(Additional lid) |
- |
1000 |
|
NA |
| CLAUSE 7.1.2.3(Outer container or lid - material) |
- |
3500 |
|
NA |
| CL 7.1.1 Note- Annex D(Sensational test method) |
- |
500 |
|
NA |
| Cl 7.1.2.2(Polymer - test for BPA) |
- |
12000 |
|
NA |
| Cl 7.1.2.4(Silicon gasket - overall migration) |
- |
5000 |
|
NA |
| Cl 7.1.2.4(Silicon gasket - defects) |
- |
50 |
|
NA |
| Cl 7.1.2.5(Performance requirement for glass lid - Fragmentation test (Cl 8.15.1 of IS 2347)) |
- |
1000 |
|
NA |
| Cl 7.1.2.5(Performance requirement for glass lid - Ball drop test (Cl 8.15.2 of IS 2347)) |
- |
500 |
|
NA |
| Cl 7.1.2.5(Performance requirement for glass lid - Thermal shock test (Cl 8.15.3 of IS 2347)) |
- |
500 |
|
NA |
| Cl 7.1.2.5(Performance requirement for glass lid - Free fall test (Cl 8.15.4 of IS 2347)) |
- |
500 |
|
NA |
| Cl 7.1.2.5(Thickness of steel rim) |
- |
250 |
|
NA |
| Cl 7.1.2.9(Test for BPA) |
- |
12000 |
|
NA |
| Cl 7.1.2.5(Thickness of glass lid) |
- |
250 |
|
NA |
| Cl 7.1.2.8(Hot/Cold Box - thickness) |
- |
250 |
|
NA |
| Cl 7.1.2.9(Internal utensils- material) |
- |
250 |
|
NA |
| Cl 7.1.2.9(Internal utensils- thickness) |
- |
250 |
|
NA |
| Cl 7.1.2.9(Internal utensils - thickness of plastic lid) |
- |
250 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
| 65 |
IS 1660 (2024) |
Wrought and Cast Aluminium Utensils Specification ( Second Revision ) |
- |
35000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-6(Shape and Dimensions) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.1(Handles, when fitted) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.2(Handles) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8(Workmanship and Finish) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Utensils, if anodized, fully or partially) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Minimum nominal thickness) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Thickness of hard anodized) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Finish and appearance of hard anodized) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Abrasion resistance of hard anodized) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Colour of hard anodized) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Hardness of hard anodized) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.5(Non-stick unreinforced PTFE) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.6(Ceramic coating) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7(The thickness test, adhesion test) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7(Minimum thickness of coating) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7.1(Dry heat the cookware) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.9(Test for Induction compatible base) |
- |
10000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.1(Tests for Lunch Boxes- Performance Test) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.1(Tests for Lunch Boxes- Performance Test) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.2(Tests for Lunch Boxes- Ground Nut Oil Test for Leakage) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.1(Test(s) on Tempered Glass Lid- Fragmentation Test) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.2(Test(s) on Tempered Glass Lid-Ball Drop Test) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.3(Test(s) on Tempered Glass Lid- Thermal Shock Test) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.4(Test(s) on Tempered Glass Lid- Free Fall Test) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-9.1(Normal Capacity) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-9.2(Normal Capacity of internal diameter) |
- |
200 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.1 of IS 13395)(Construction) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.2 of IS 13395)(Materials) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.3 of IS 13395)(Selection and Size) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.4 of IS 13395)(Position of Handle and Knob with Respect to Cookware) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.5 of IS 13395)(Attachment to Cookware) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.2 of IS 13395)(Bending Strength) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.3 of IS 13395)(Torque Strength) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.4 of IS 13395)(Impact Strength) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.5 of IS 13395)(Fatigue Resistance) |
- |
2000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.6 of IS 13395)(Leakage) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.7 of IS 13395)(Thermal Insulation) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Wrought and Cast Aluminium Utensils — Specification(Heat Resistance) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.9 of IS 13395)(Washing Resistance (Type Test)) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.10 of IS 13395)(Burning Resistance) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Main body of utensil) |
- |
10000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Cast cookware) |
- |
10000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Other aluminum components and parts) |
- |
15000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.1(Lids (material)) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.1(Minimum thickness of lid) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Minimum thickness of glass) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Material of rim) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Minimum thickness of rim) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.2(Material of strips) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.2(Stainless steel handles, rivets and fittings) |
- |
10000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Clips of lunch box) |
- |
2000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Clips of lunch box) |
- |
2000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Rivets used in lunch box) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.4(Screws, studs/nuts, and locking loop) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.5(Rivets for fixing of handles) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.5(Material of cap) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.6(Strips used for flame guards) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.6(stainless steel) |
- |
3500 |
|
COMPLETE TESTING - 35000/- |
| Cl-5(Fabrication) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.1, 3.1.2(Minimum Thickness of Sheet) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimum Thickness at the Bottom) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimium Thickness of Wall at the Top Edge) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimum Cover Thickness) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.8(Requirements of PTFE) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Wrought and Cast Aluminium Utensils — Specification(Lid of the cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.9(Material for induction plate) |
- |
7500 |
|
COMPLETE TESTING - 35000/- |
| Cl-6(Shape and Dimensions) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.1(Handles, when fitted) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.2(Handles) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8(Workmanship and Finish) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Utensils, if anodized, fully or partially) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Minimum nominal thickness) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Thickness of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Finish and appearance of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Abrasion resistance of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Colour of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Hardness of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.5(Non-stick unreinforced PTFE) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.6(Ceramic coating) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7(The thickness test, adhesion test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7(Minimum thickness of coating) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7.1(Dry heat the cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.9(Test for Induction compatible base) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.1(Tests for Lunch Boxes- Performance Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.1(Tests for Lunch Boxes- Performance Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.2(Tests for Lunch Boxes- Ground Nut Oil Test for Leakage) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.1(Test(s) on Tempered Glass Lid- Fragmentation Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.2(Test(s) on Tempered Glass Lid-Ball Drop Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.3(Test(s) on Tempered Glass Lid- Thermal Shock Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.4(Test(s) on Tempered Glass Lid- Free Fall Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-9.1(Normal Capacity) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-9.2(Normal Capacity of internal diameter) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.1 of IS 13395)(Construction) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.2 of IS 13395)(Materials) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.3 of IS 13395)(Selection and Size) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.4 of IS 13395)(Position of Handle and Knob with Respect to Cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.5 of IS 13395)(Attachment to Cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.2 of IS 13395)(Bending Strength) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.3 of IS 13395)(Torque Strength) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.4 of IS 13395)(Impact Strength) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.5 of IS 13395)(Fatigue Resistance) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.6 of IS 13395)(Leakage) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.7 of IS 13395)(Thermal Insulation) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Wrought and Cast Aluminium Utensils — Specification(Heat Resistance) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.9 of IS 13395)(Washing Resistance (Type Test)) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.10 of IS 13395)(Burning Resistance) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Main body of utensil) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Cast cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Other aluminum components and parts) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.1(Lids (material)) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.1(Minimum thickness of lid) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Minimum thickness of glass) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Material of rim) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Minimum thickness of rim) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.2(Material of strips) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.2(Stainless steel handles, rivets and fittings) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Clips of lunch box) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Clips of lunch box) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Rivets used in lunch box) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.4(Screws, studs/nuts, and locking loop) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.5(Rivets for fixing of handles) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.5(Material of cap) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.6(Strips used for flame guards) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.6(stainless steel) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-5(Fabrication) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.1, 3.1.2(Minimum Thickness of Sheet) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimum Thickness at the Bottom) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimium Thickness of Wall at the Top Edge) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimum Cover Thickness) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.8(Requirements of PTFE) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Wrought and Cast Aluminium Utensils — Specification(Lid of the cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.9(Material for induction plate) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
|
17 Jun, 2027 |
- Included.w.e.f.23.12.2024 |
| 66 |
IS 5982 (2003) |
Plantation white sugar - Specification (First Revision) |
- |
7125 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.0(Grades) |
- |
500 |
|
Complete testing charges .- 11000/- |
| 5.1(Description) |
- |
1000 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Loss on drying) |
- |
1000 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Polarization) |
- |
1500 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Reducing sugars,) |
- |
1500 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Colour) |
- |
1000 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Conductivity ash,) |
- |
1500 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Sulphur dioxide) |
- |
1500 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Lead,) |
- |
1500 |
|
Complete testing charges .- 11000/- |
|
17 Jun, 2027 |
- Included.w.e.f.02.01.2025 |
| 67 |
IS 1151 (2021) |
Refined sugar - Specification Second Revision |
- |
15500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
800 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
1200 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
1000 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
1200 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
1200 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
3000 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
2000 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
2000 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.1(Description) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.1(Description) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.1(Description) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
3000 |
|
COMPLETE TESTING - 15500/- |
| 4.1(Description) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included.w.e.f.15.01.2025 |
| 68 |
IS 2785 (2022) |
CHEESE - SPECIFICATION (Second Revision of IS 2785) |
- |
9480 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.2.1(Appearance - IS 2785 :2022) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 5.2.2(Odour and Flavour-IS 2785 :2022) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 5.2.3(Texture and Consistency) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i)(Individual or Named Variety Chesses) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (r|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 4 and 5.3 Table 1 (iii) (a) Processed Cheese(b) Moisture IS- 2785-2022 (Processed cheeze in chiplets, packed sliced)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(Lactose IS 11963) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iv) (a) Creamed whey chesses(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-i(Coliform-IS 5401(P-1):2012) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-iv(E.coli-IS 5887(P-1):1976) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-ii(Coliform-IS 5401(P-1):2012) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-iv(E.coli-IS 5887(P-1):1976) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (i)(Coliform Count) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (iii)(Yeast and Mold Count) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (iv)(E. coli) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (i)(Aerobic Colony Count) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (ii)(Coliform Count) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (iii)(Staphylococcus aureus (Coagulase positive)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (iv)(E. coli) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (v)(Salmonella sp) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (vi)(Listeria monocytogenes) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert(Camembert) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 45 percent(%) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe(Samsoe) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) ® Provolone(Provolone) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (ii)(Staphylococcus aureus (Coagulase positive)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i)(Cheese) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
|
17 Jun, 2027 |
- Included.w.e.f.02.01.2025 |
| 69 |
IS 9532 (2023) |
CHAKKA AND SHRIKHAND - SPECIFICATION (First Revision of IS 9532) |
- |
8040 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 6.1.2(Appearance and colours- IS 9532-2023) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| 6.1.3(Odour and Flavour- IS 9532-2023) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| 6.1.4(Texture and Consistency- IS 9532-2023) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (i)(Total solids-IS 11622) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (iii)(Milk protein (on dry basis)- IS 11917) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (iv)(Titrable acidity (as lactic acid)- 12 Of IS 1479 Part 1) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (v)(Total ash (on dry basis) -Annex C of IS 14433) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (vi)(Listeria monocytogenes
/g) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (v)(Salmonella sp.) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (ii)(Staphylococcus aureus(Coagulase positive)) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (i)(Coliform count) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (iii)(Yeast & Mould count) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (iv)(E.coli) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (ii)(Milk fat (on drybasis)- IS 11762) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| 6.1.2(Appearance and colours- IS 9532-2023) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.1.3(Odour and Flavour- IS 9532-2023) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.1.4(Texture and Consistency- IS 9532-2023) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (i)(Total solids-IS 11622) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (iii)(Milk protein (on dry basis)- IS 11917) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (iv)(Titrable acidity (as lactic acid)- 12 Of IS 1479 Part 1) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (v)(Total ash (on dry basis) -Annex C of IS 14433) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (vi)(Listeria monocytogenes
/g) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (v)(Salmonella sp.) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (ii)(Staphylococcus aureus(Coagulase positive)) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (i)(Coliform count) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (iii)(Yeast & Mould count) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (iv)(E.coli) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (ii)(Milk fat (on drybasis)- IS 11762) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (i)(Total solids, percent by mass, Min) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (ii)(Milk fat (on dry basis), percent by mass, Min) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (Iii)(Milk Protein (on dry basis), percent by
mass, Min) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (iv)(Titratable acidity (as lactic acid),
percent by mass, Max) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (v)(Sugar (sucrose), (on dry basis), percent by mass, Max) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (vi)(Total ash (on dry basis), percent by mass, Max) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| 6.2.2(Appearance and Colour) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.2.3(Odour and Flavour) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.2.4(Texture and Consistency) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.1.2(Appearance and colours- IS 9532-2023) |
- |
- |
|
- |
| 6.1.3(Odour and Flavour- IS 9532-2023) |
- |
- |
|
- |
| 6.1.4(Texture and Consistency- IS 9532-2023) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (i)(Total solids-IS 11622) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (iii)(Milk protein (on dry basis)- IS 11917) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (iv)(Titrable acidity (as lactic acid)- 12 Of IS 1479 Part 1) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (v)(Total ash (on dry basis) -Annex C of IS 14433) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (vi)(Listeria monocytogenes
/g) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (v)(Salmonella sp.) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (ii)(Staphylococcus aureus(Coagulase positive)) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (i)(Coliform count) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (iv)(E.coli) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (iii)(Yeast & Mould count) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (ii)(Milk fat (on drybasis)- IS 11762) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (i)(Total solids, percent by mass, Min) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (ii)(Milk fat (on dry basis), percent by mass, Min) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (Iii)(Milk Protein (on dry basis), percent by
mass, Min) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (iv)(Titratable acidity (as lactic acid),
percent by mass, Max) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (v)(Sugar (sucrose), (on dry basis), percent by mass, Max) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (vi)(Total ash (on dry basis), percent by mass, Max) |
- |
- |
|
- |
| 6.2.2(Appearance and Colour) |
- |
- |
|
- |
| 6.2.3(Odour and Flavour) |
- |
- |
|
- |
| 6.2.4(Texture and Consistency) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included.w.e.f.02.01.2025 |
| 70 |
IS 210 (2009) |
Grey iron castings - Specification (First Revision) |
- |
9000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 10.1(FREEDOM FROM DEFECTS) |
- |
500 |
|
TESTING CHARGES :-Rs.9000/- |
| 10.2(FREEDOM FROM DEFECTS) |
- |
500 |
|
TESTING CHARGES :-Rs.9000/- |
| 15, Table 3(TENSIL.E TEST- IS 1608 Part1 ) |
- |
2000 |
|
TESTING CHARGES :-Rs.9000/- |
| 16, Table 3(Hardness Test) |
- |
1000 |
|
TESTING CHARGES :-Rs.9000/- |
| 6(Chemical Composition(chemical
composition shall be as agreed to between the
purchaser and the manufacturer.)) |
- |
5500 |
|
TESTING CHARGES :-Rs.9000/- |
| 10.1(FREEDOM FROM DEFECTS) |
- |
500 |
|
TESTING CHARGES :-Rs.9000/- |
| 10.2(FREEDOM FROM DEFECTS) |
- |
500 |
|
TESTING CHARGES :-Rs.9000/- |
| 15, Table 3(TENSIL.E TEST- IS 1608 Part1 ) |
- |
2000 |
|
TESTING CHARGES :-Rs.9000/- |
| 16, Table 3(Hardness Test) |
- |
1000 |
|
TESTING CHARGES :-Rs.9000/- |
| 21(Marking) |
- |
250 |
|
TESTING CHARGES :-Rs.9000/- |
| 6(Chemical Composition(chemical
composition shall be as agreed to between the
purchaser and the manufacturer.)) |
- |
5500 |
|
TESTING CHARGES :-Rs.9000/- |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024
Excluding Cl 9 (Microstructure) Optional Test |
| 71 |
IS 1865 (1991) |
Iron castings with spheroidal or nodular graphite - Specification (Third Revision) |
- |
15000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 12.1(Tensile Strength) |
- |
2500 |
|
TESTING CHARGES ;- RS.15000/- |
| 12.2(Impact Test) |
- |
1500 |
|
TESTING CHARGES ;- RS.15000/- |
| 13.1(Tensile Test) |
- |
2500 |
|
TESTING CHARGES ;- RS.15000/- |
| 17(Marking) |
- |
500 |
|
TESTING CHARGES ;- RS.15000/- |
| 13.2(Hardness Test) |
- |
1000 |
|
TESTING CHARGES ;- RS.15000/- |
| 13.3(Impact Test) |
- |
1500 |
|
TESTING CHARGES ;- RS.15000/- |
| 5(Manufacture) |
- |
5500 |
|
TESTING CHARGES ;- RS.15000/- |
|
17 Jun, 2027 |
- Included w.e.f.22.07.2025 |
| 72 |
IS 710 (2024) |
MARINE PLYWOOD - SPECIFICATION (Third Revision) |
ALL |
32000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-6.1(Dimensions (length)) |
- |
1000 |
|
COMPLETE TESTING CHARGES :- 32000/- |
| Cl-6.2(Thickness) |
- |
500 |
|
COMPLETE TESTING CHARGES :- 32000/- |
| Cl-6.3(Squareness) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
| Cl-7.1, 7.2, 7.3, 7.4, 7.5 & 7.6(Workmanship and finish) |
- |
500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.3(Moisture Content) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.4.2(Glue Adhesion in Dry State- Adhesion of Plies) |
- |
1500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.4.1(Glue Adhesion in Dry State- Glue Shear Strength -Average) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.5.1.1(Glue Adhesion in Water Resistance - Glue Shear Strength -Average) |
- |
3000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.5.1.2(Water Resistance Test-Adhesion of plies) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.6(Tensile Strength-Along the grain) |
- |
5000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.7(Mycological Test -Adhesion) |
- |
2500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.8, Table-2(Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Average) |
- |
1500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.8, Table-2(Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Minimum Individual) |
- |
1500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.9, Table-3 (i) a(Wet Bending Strength- Modulus of Elasticity (MOE)- Average) |
- |
3000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.9, Table-3 (i) b(Wet Bending Strength- Modulus of Elasticity (MOE),-Minimum
individual) |
- |
3000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.10(Retention of Preservative) |
- |
2000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.11(Formaldehyde Content Test) |
- |
2500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.4.2(Adhesion of Plies) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
|
17 Jun, 2027 |
- Included w.e.f.08.05.2025 |
| 73 |
IS 4990 (2024) |
PLYWOOD FOR CONCRETE SHUTTERING WORKS SPECIFICATION (Fourth Revision) |
ALL |
32000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-7.1(Dimensions -length) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-7.2(Thickness) |
- |
500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-7.3(Squareness) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.3(Moisture Content) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.4.1(Glue Adhesion in Dry State - Glue Shear Strength) |
- |
2000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.4.2(Glue Adhesion in Dry State - Adhesion of Plies) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.5, 10.5.1(Resistance to Water Test) |
- |
2000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.5.1.1(Water Resistance Test-Glue shear strength) |
- |
2000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.5.1.2(Water Resistance Test-Adhesion of plies) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.6(Water resistance test (Concrete shuttering Plywood)) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.7.1, Table-2(Mycological Test- Glue shear strengt) |
- |
4500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.7.2(Mycological Test- Adhesion of plies) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.8(Tensile Strength) |
- |
2500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.9, Table-3 (i)(Along (parallel to the grain direction of the face veneer)) |
- |
1500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.9, Table-3 (ii)(Across (perpendicular to the grain direction of the face veneer)) |
- |
1500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.10, Table-4 (i) a(Wet Bending Strength -Modulus of Elasticity (MOE),- Average) |
- |
2000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.10, Table-4 (i) b(Wet Bending Strength -
Modulus of Elasticity (MOE),- Minimum individual) |
- |
2500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.11(Retention of Preservative) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.12(Formaldehyde Content Test) |
- |
2500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-8.1, 8.2(Workmanship and finish) |
- |
500 |
|
COMPLETE TESTING CHARGES:-32000/- |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024
Excluding Cl-10.13 (Steady-State Formaldehyde Emission Test)
Cl-10.5.2 (Water Resistance Test (Alternate method) |
| 74 |
IS 303 (2024) |
Plywood for General Purposes â Specification (Fourth Revision) |
ALL |
29000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-5.2, Table- 1 (i)(Blister) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (ii)(Checks) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (iii)(Discolouration) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (iv)(Dote) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (v)(Insect hole) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (vi)(Joints) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (viii)(Pin knots (dead)) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (ix)(Pin knots (live)) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (x)(Knots (tight)) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (xi)(Patches) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (xii)(Splits) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (xiii)(Swirl) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table-2(Maximum Number of Categories of Permissible Defects, per m2) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-8.1(Dimensions -length) |
- |
1000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-8.2(Thickness of the plywood boards) |
- |
1000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-8.3(Squareness) |
- |
1000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.3.1, 11.3.1.1(Water Resistance Test) |
- |
5000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.3.2(Mycological Test) |
- |
10000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.4(Moisture Content) |
- |
2000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.5, Table 4(Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Average) |
- |
3000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.5, Table 4(Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Minimum Individual) |
- |
3000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.6(Formaldehyde Content Test) |
- |
1500 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.1(Classification by appearance) |
- |
500 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (vii)(Knots (dead)) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024
Excluding Cl-11.7 (Steady-State Formaldehyde Emission Test) |
| 75 |
IS 16651 (2017) |
High Strength Deformed Stainless Steel Bars and Wires for Concrete Reinforcement - Specification |
- |
40500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 4.4(Surface Quality) |
- |
250 |
|
NA |
| Cl 5.2(Deformations and Surface Characteristics) |
- |
1000 |
|
NA |
| Cl 5.2(Deformations and Surface Characteristics) |
- |
1000 |
|
NA |
| Cl 5.3(Longitudinal ribs) |
- |
500 |
|
NA |
| Cl 5.7(Pull out test) |
- |
15000 |
|
NA |
| Cl 6.1(Nominal size) |
- |
250 |
|
NA |
| Cl 7.2 / Table 3(Nominal mass) |
- |
250 |
|
NA |
| Cl 8.2 / Table 5(Physical Properties) |
- |
2000 |
|
NA |
| Cl 8.2 / Table 5(Physical Properties) |
- |
2000 |
|
NA |
| Cl 8.2 / Table 5(Physical Properties) |
- |
2000 |
|
NA |
| Cl 8.2 / Table 5(Physical Properties) |
- |
2000 |
|
NA |
| Cl 8.3(Bend test) |
- |
1000 |
|
NA |
| Cl 8.3(Rebend test) |
- |
1500 |
|
NA |
| Cl 8.4(Bond Strength) |
- |
15000 |
|
NA |
| Cl 8.6(Charpy Impact Test) |
- |
3000 |
|
NA |
| Cl 8.7(Inter-Granular Corrosion Test) |
- |
6000 |
|
NA |
| Clause-4.3.1, Table- 1(CARBON) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(SULPHUR) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(PHOSPHURS) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(MANGANESE) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(NITROGEN) |
- |
1000 |
|
NA |
| Clause-4.3.1, Table- 1(SILICON) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(CHROMIUM) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(COPPER) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(MOLYBDENUM) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(NICKEL) |
- |
500 |
|
NA |
| 4.3(Chemical Composition) |
- |
5500 |
|
NA |
| 4.4(Surface Quality) |
- |
250 |
|
NA |
| 5(Requirements for Bond) |
- |
0 |
|
NA |
| 6.2(The values for the nominal cross-sectional area) |
- |
250 |
|
NA |
| 6.3(Effective Cross-Sectional Area and Mass of Deformed Bars and Wires) |
- |
250 |
|
NA |
| 7.1(Specified Lengths) |
- |
250 |
|
NA |
| 7.2(Nominal Mass) |
- |
250 |
|
NA |
| 8.2(Tensile Properties) |
- |
6000 |
|
NA |
| 8.3(Bend and Rebend Properties) |
- |
2500 |
|
NA |
| 8.4(Bond Strength) |
- |
15000 |
|
NA |
| 8.6(Charpy Impact Test) |
- |
3000 |
|
NA |
| 8.7(Inter-Granular Corrosion Test) |
- |
6000 |
|
NA |
| 9.2(Tensile Test) |
- |
2000 |
|
NA |
| 9.3(Bend Test) |
- |
1000 |
|
NA |
| 9.4(Rebend Test) |
- |
1500 |
|
NA |
| Table-1, Clause - 4.3.1(CARBON) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(SULPHUR) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(PHOSPHURS) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(MANGANESE) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(NITROGEN) |
- |
1000 |
|
NA |
| Table-1, Clause - 4.3.1(SILICON) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(COPPER) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(CHROMIUM) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(NICKEL) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(MOLYBDENUM) |
- |
500 |
|
NA |
| Cl 4.4(Surface Quality) |
- |
- |
|
- |
| Cl 5.2(Deformations and Surface Characteristics) |
- |
- |
|
- |
| Cl 5.2(Deformations and Surface Characteristics) |
- |
- |
|
- |
| Cl 5.3(Longitudinal ribs) |
- |
- |
|
- |
| Cl 5.7(Pull out test) |
- |
- |
|
- |
| Cl 6.1(Nominal size) |
- |
- |
|
- |
| Cl 7.2 / Table 3(Nominal mass) |
- |
- |
|
- |
| Cl 8.2 / Table 5(Physical Properties) |
- |
- |
|
- |
| Cl 8.2 / Table 5(Physical Properties) |
- |
- |
|
- |
| Cl 8.2 / Table 5(Physical Properties) |
- |
- |
|
- |
| Cl 8.2 / Table 5(Physical Properties) |
- |
- |
|
- |
| Cl 8.3(Bend test) |
- |
- |
|
- |
| Cl 8.3(Rebend test) |
- |
- |
|
- |
| Cl 8.4(Bond Strength) |
- |
- |
|
- |
| Cl 8.6(Charpy Impact Test) |
- |
- |
|
- |
| Cl 8.7(Inter-Granular Corrosion Test) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(CARBON) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(SULPHUR) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(PHOSPHURS) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(MANGANESE) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(NITROGEN) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(SILICON) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(CHROMIUM) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(COPPER) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(MOLYBDENUM) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(NICKEL) |
- |
- |
|
- |
| 4.3(Chemical Composition) |
- |
- |
|
- |
| 4.4(Surface Quality) |
- |
- |
|
- |
| 5(Requirements for Bond) |
- |
- |
|
- |
| 6.2(The values for the nominal cross-sectional area) |
- |
- |
|
- |
| 6.3(Effective Cross-Sectional Area and Mass of Deformed Bars and Wires) |
- |
- |
|
- |
| 7.1(Specified Lengths) |
- |
- |
|
- |
| 7.2(Nominal Mass) |
- |
- |
|
- |
| 8.2(Tensile Properties) |
- |
- |
|
- |
| 8.3(Bend and Rebend Properties) |
- |
- |
|
- |
| 8.4(Bond Strength) |
- |
- |
|
- |
| 8.6(Charpy Impact Test) |
- |
- |
|
- |
| 8.7(Inter-Granular Corrosion Test) |
- |
- |
|
- |
| 9.2(Tensile Test) |
- |
- |
|
- |
| 9.3(Bend Test) |
- |
- |
|
- |
| 9.4(Rebend Test) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(CARBON) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(SULPHUR) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(PHOSPHURS) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(MANGANESE) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(NITROGEN) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(SILICON) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(COPPER) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(CHROMIUM) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(NICKEL) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(MOLYBDENUM) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.t. 09.09.2024
Exclusion: Cl.8.5 fatigue Test, |
| 76 |
IS 18573 (2024) |
Cold formed welded carbon steel square and rectangular hollow sections for mechanical, general engineering and decorative purposes � Specification |
- |
17500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause.4.0(Carbon) |
- |
500 |
|
NA |
| Clause.4.0(Sulphur) |
- |
500 |
|
NA |
| Clause.4.0(Sulphur) |
- |
500 |
|
NA |
| Clause.4.0(Phosphorus) |
- |
500 |
|
NA |
| Clause.4.0(Silicon) |
- |
500 |
|
NA |
| Clause.4.0(Manganese) |
- |
500 |
|
NA |
| Clause.6.0(Workmanship) |
- |
250 |
|
NA |
| Clause.7.0(Straightness) |
- |
500 |
|
NA |
| Clause.8.0(Basis of Calculation) |
- |
500 |
|
NA |
| Clause.9.0(Length) |
- |
500 |
|
NA |
| Clause.10.0(Dimensions and properties) |
- |
500 |
|
NA |
| Clause.10.0(Dimensions and properties) |
- |
500 |
|
NANA |
| Clause.11.0(General) |
- |
250 |
|
NA |
| Clause.11.0(Outside Dimension) |
- |
500 |
|
NA |
| Clause.11.0(Thickness) |
- |
250 |
|
NA |
| Clause.11.0(Thickness) |
- |
250 |
|
NA |
| Clause.11.0(Concavity and Convexity) |
- |
250 |
|
NA |
| Clause.11.0(Squareness of Sides) |
- |
250 |
|
NA |
| Clause.11.0(External Corner Radiius) |
- |
250 |
|
NA |
| Clause.11.0(Straightness and twist) |
- |
250 |
|
NA |
| Clause.15.0(Tensile test) |
- |
2000 |
|
NA |
| Clause.15.0(Yield strength) |
- |
2000 |
|
NA |
| Clause.15.0(Elognation Percent) |
- |
2000 |
|
NA |
| 6(Workmanship) |
- |
250 |
|
NA |
| 10(Dimensions and Properties) |
- |
500 |
|
NA |
| 11(Measurement of Shape and Size) |
- |
250 |
|
NA |
| 15(Tensile Test) |
- |
2000 |
|
NA |
| Clause.12.0(Dimension Tolerances) |
- |
500 |
|
NA |
| Clause.13.0(Surface Protection) |
- |
2000 |
|
NA |
| Clause.12.0(Dimension Tolerances) |
- |
500 |
|
NA |
| 12(Dimensions and Tolerances) |
- |
500 |
|
NA |
| 13(Surface Protection) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.t. 09.09.2024 |
| 77 |
IS 17790 (2022) |
INSULATED FLASK FOR DOMESTIC USE SPECIFICATION |
- |
30000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.0(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 5.3(Welding Defects) |
- |
500 |
|
NA |
| 7.1.2.1 & 7.1.2.2(Thickness) |
- |
500 |
|
NA |
| 7.1.3(Coating Thickness) |
- |
500 |
|
NA |
| 7.1.3(Material – coating cadmium) |
- |
500 |
|
NA |
| 7.1.2.2(Bisphenol A (BPA)) |
- |
1000 |
|
NA |
| 7.1.4.3(O-Ring / Washer- Defects) |
- |
500 |
|
NA |
| 7.2(Capacity) |
- |
250 |
|
NA |
| 7.3(Heat Retention Capability) |
- |
1000 |
|
NA |
| 7.4(Cold Retention Capability) |
- |
1000 |
|
NA |
| 7.5.1(Drop Impact Test) |
- |
1000 |
|
NA |
| 7.5.2(Pendulum Impact Test) |
- |
1000 |
|
NA |
| 7.6(Fixing Strength of the Handle) |
- |
1000 |
|
NA |
| 7.7(Test for Strength of Shoulder Strap) |
- |
1000 |
|
NA |
| 7.8(Test for strength of cord) |
- |
1000 |
|
NA |
| 7.9(Leakage Test) |
- |
1000 |
|
NA |
| 7.10(Joint Leak Test) |
- |
1000 |
|
NA |
| 7.13(Seepage test) |
- |
1000 |
|
NA |
| 7.14(Test for Lever, device for operating Or regulating flow test) |
- |
1000 |
|
NA |
| 7.15(Test for length of the shoulder cap) |
- |
1000 |
|
NA |
| 7.16(Stability of Flask) |
- |
1000 |
|
NA |
| 7.17(Pour Test) |
- |
1000 |
|
NA |
| 9.1(Marking) |
- |
250 |
|
NA |
| 7.1(Material) |
- |
7500 |
|
NA |
| 7.11(Staining Test) |
- |
500 |
|
NA |
| 5.0(Manufacture and Workmanship) |
- |
- |
|
- |
| 5.3(Welding Defects) |
- |
- |
|
- |
| 7.1.2.1 & 7.1.2.2(Thickness) |
- |
- |
|
- |
| 7.1.3(Coating Thickness) |
- |
- |
|
- |
| 7.1.3(Material – coating cadmium) |
- |
- |
|
- |
| 7.1.2.2(Bisphenol A (BPA)) |
- |
- |
|
- |
| 7.1.4.3(O-Ring / Washer- Defects) |
- |
- |
|
- |
| 7.2(Capacity) |
- |
- |
|
- |
| 7.3(Heat Retention Capability) |
- |
- |
|
- |
| 7.4(Cold Retention Capability) |
- |
- |
|
- |
| 7.5.1(Drop Impact Test) |
- |
- |
|
- |
| 7.5.2(Pendulum Impact Test) |
- |
- |
|
- |
| 7.6(Fixing Strength of the Handle) |
- |
- |
|
- |
| 7.7(Test for Strength of Shoulder Strap) |
- |
- |
|
- |
| 7.8(Test for strength of cord) |
- |
- |
|
- |
| 7.9(Leakage Test) |
- |
- |
|
- |
| 7.10(Joint Leak Test) |
- |
- |
|
- |
| 7.13(Seepage test) |
- |
- |
|
- |
| 7.14(Test for Lever, device for operating Or regulating flow test) |
- |
- |
|
- |
| 7.15(Test for length of the shoulder cap) |
- |
- |
|
- |
| 7.16(Stability of Flask) |
- |
- |
|
- |
| 7.17(Pour Test) |
- |
- |
|
- |
| 9.1(Marking) |
- |
- |
|
- |
| 7.1(Material) |
- |
- |
|
- |
| 7.11(Staining Test) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included.w.e.f.23.12.2024
Exclusion
Cl 9.2 (BIS certification marking)
Cl 10 (Packaging) |
| 78 |
IS 12650 (2018) |
Textiles – Jute bags for packing 50 kg foodgrains – Specification (third revision) |
- |
12000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
| 4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.2(Manufacture) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
| 4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
| 4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
250 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
250 |
|
NA |
| 5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 5-5.4-5.4.1-5.4.1.3(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
| 4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.2(Manufacture) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
| 4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
| 4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.2-Table 2-Sr. No.iv)(SPECIFIC REQUIREMENTS- Cl. 8.1 of IS 9113 Corrected net mass of a bale, kg) |
- |
500 |
|
NA |
| 5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
1000 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
1000 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
1000 |
|
NA |
| 4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
| 4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.2(Manufacture) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
| 4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
| 4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
| 5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.3(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.4(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.5(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.6(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f.02.12.2024 |
| 79 |
IS 10931 (2023) |
Lauric Acid - Specification (first revision of IS 10931) |
- |
16000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
1000 |
|
NA |
| 4.2 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
| 4.2 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
| 4.2 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1500 |
|
NA |
| 4.2 Table 1 (iv)(Iodine value) |
- |
1500 |
|
NA |
| 4.2 Table 1 (v)(Unsaponifiable matter) |
- |
1500 |
|
NA |
| 4.2 Table 1 (vi)(Titre) |
- |
1500 |
|
NA |
| 4.2 Table 1 (vii)(Colour, 51/4 inch cell, Y + 5R) |
- |
1000 |
|
NA |
| 4.3 Table 2 (i)(C8:0 + C10 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 2 (ii)(C12 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 2 (i)(C14 : 0 + C16 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 3 (i)(C8 : 0 + C10 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 3 (ii)(C12 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 3 (iii)(C14 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 2 (iv)(C16 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 2 (v)(Others) |
- |
4000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
| 80 |
IS 12067 (2023) |
Palm fatty acids - Specification (first revision of IS 12067) |
- |
16500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1&4.2(Description) |
- |
500 |
|
NA |
| Cl.4.3 (i)(Moisture - 6 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (ii)(Saponification Value - 16 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (iii)(Acid Value - 8 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (iv)(Iodine Value - 15 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (v)(Mineral Acidity - ANNEX A2 of IS 12067:2023) |
- |
1500 |
|
NA |
| Cl. 4.3 (vi)(Ash - ANNEX A1 of IS 12067:2023) |
- |
1500 |
|
NA |
| Cl. 4.3 (vii)(Unsaponifiable matter - 9 of IS 548 (Part 1/ Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (viii)(Titre Test - 13 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (ix)(Colour - 14.1 of IS 548 (Part 1/Sec 2)) |
- |
1000 |
|
NA |
| Cl. 4.3 (x)(Flash point - IS 1448 (Part 21)) |
- |
1000 |
|
NA |
| Cl. 4.4(Fatty Acid Composition of Palm Fatty Acids) |
- |
2000 |
|
NA |
| 4.1(Description - IS 12067:2023) |
- |
500 |
|
NA |
| 4.2(Description - IS 12067:2023) |
- |
500 |
|
NA |
| 4.3, Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (iii)(Acid value shall not differ from saponification value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (v)(Mineral Acidity - IS 12067:1987) |
- |
1500 |
|
NA |
| 4.3, Table 1 (vi)(Ash - IS 12067:1987) |
- |
1500 |
|
NA |
| 4.3, Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (ix)(Colour, 1-inch cell, Y +5R) |
- |
1000 |
|
NA |
| 4.3, Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1500 |
|
NA |
| 4.4, Table 2 (i)(C6 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (ii)(C8 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (iii)(C10 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (iv)(C12 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (v)(C14 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (vi)(C16 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (vii)(C16 :1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (viii)(C17 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (ix)(C17 : 1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (x)(C18 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xi)(C18 : 1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xii)(C18 : 2) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xiii)(C18 : 3) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xiv)(C20 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xv)(C20 : 1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xvi)(C20 : 2) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xvii)(C22 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xviii)(C22 : 1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xix)(C22 : 2) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xx)(C24 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xxi)(C24 : 1) |
- |
2000 |
|
NA |
| 4.1&4.2(Description) |
- |
- |
|
- |
| Cl.4.3 (i)(Moisture - 6 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (ii)(Saponification Value - 16 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (iii)(Acid Value - 8 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (iv)(Iodine Value - 15 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (v)(Mineral Acidity - ANNEX A2 of IS 12067:2023) |
- |
- |
|
- |
| Cl. 4.3 (vi)(Ash - ANNEX A1 of IS 12067:2023) |
- |
- |
|
- |
| Cl. 4.3 (vii)(Unsaponifiable matter - 9 of IS 548 (Part 1/ Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (viii)(Titre Test - 13 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (ix)(Colour - 14.1 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (x)(Flash point - IS 1448 (Part 21)) |
- |
- |
|
- |
| Cl. 4.4(Fatty Acid Composition of Palm Fatty Acids) |
- |
- |
|
- |
| 4.1(Description - IS 12067:2023) |
- |
- |
|
- |
| 4.2(Description - IS 12067:2023) |
- |
- |
|
- |
| 4.3, Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (iii)(Acid value shall not differ from saponification value - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (v)(Mineral Acidity - IS 12067:1987) |
- |
- |
|
- |
| 4.3, Table 1 (vi)(Ash - IS 12067:1987) |
- |
- |
|
- |
| 4.3, Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (ix)(Colour, 1-inch cell, Y +5R) |
- |
- |
|
- |
| 4.3, Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
- |
|
- |
| 4.4, Table 2 (i)(C6 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (ii)(C8 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (iii)(C10 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (iv)(C12 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (v)(C14 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (vi)(C16 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (vii)(C16 :1) |
- |
- |
|
- |
| 4.4, Table 2 (viii)(C17 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (ix)(C17 : 1) |
- |
- |
|
- |
| 4.4, Table 2 (x)(C18 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (xi)(C18 : 1) |
- |
- |
|
- |
| 4.4, Table 2 (xii)(C18 : 2) |
- |
- |
|
- |
| 4.4, Table 2 (xiii)(C18 : 3) |
- |
- |
|
- |
| 4.4, Table 2 (xiv)(C20 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (xv)(C20 : 1) |
- |
- |
|
- |
| 4.4, Table 2 (xvi)(C20 : 2) |
- |
- |
|
- |
| 4.4, Table 2 (xvii)(C22 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (xviii)(C22 : 1) |
- |
- |
|
- |
| 4.4, Table 2 (xix)(C22 : 2) |
- |
- |
|
- |
| 4.4, Table 2 (xx)(C24 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (xxi)(C24 : 1) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f 09.11.2024 |
| 81 |
IS 12361 (2023) |
Partially Hydrogenated Rice Bran Fatty Acids - Specification (first revision of IS 12361) |
- |
13500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.2(Description) |
- |
500 |
|
NA |
| 3.3 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
| 3.3 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (iii)(Acid value shall not differfrom saponification value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (iv)(Iodine Value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (v)(Mineral Acidity) |
- |
1500 |
|
NA |
| 3.3 Table 1 (vi)(Ash) |
- |
1500 |
|
NA |
| 3.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1500 |
|
NA |
| 3.3 Table 1 (viii)(Titre) |
- |
1500 |
|
NA |
| 3.3 Table 1 (ix)(Colour in a 1-in cell on the Lovibond scale expressed as Y + 5R) |
- |
1000 |
|
NA |
| 3.2(Description) |
- |
500 |
|
NA |
| 3.3 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
| 3.3 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (iii)(Acid value shall not differfrom saponification value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (iv)(Iodine Value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (v)(Mineral Acidity) |
- |
1500 |
|
NA |
| 3.3 Table 1 (vi)(Ash) |
- |
1500 |
|
NA |
| 3.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1500 |
|
NA |
| 3.3 Table 1 (viii)(Titre) |
- |
1500 |
|
NA |
| 3.3 Table 1 (ix)(Colour in a 1-in cell on the Lovibond scale expressed as Y + 5R) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
| 82 |
IS 12068 (1987) |
Specification for rice bran fatty acids |
- |
12500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.1/3.1.1/3.2(Description - IS 12068:1987) |
- |
500 |
|
NA |
| 3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12068:1987) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (vi)(Ash - IS 12068:1987) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
| 3.3, 6.1 Table 1 (ix)(Colour) |
- |
500 |
|
NA |
| 3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
| 3.1/3.1.1/3.2(Description - IS 12068:1987) |
- |
500 |
|
NA |
| 3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12068:1987) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (vi)(Ash - IS 12068:1987) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (ix)(Colour) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
| 83 |
IS 12029 (2023) |
Acid Oil - Specification (first revision of IS 12029) |
- |
14500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Iodine Value) |
- |
1000 |
|
NA |
| 4.2 Table 1 (i)(Total Fatty Matter (TFM) - IS 286 : 2018) |
- |
2000 |
|
NA |
| 4.2 Table 1 (ii)(Moisture and volatile matter - IS 286 : 2018) |
- |
2000 |
|
NA |
| 4.2 Table 1 (iii)(Free fatty Acid - IS 548 (Part 1/Sec 2) : 2021) |
- |
2000 |
|
NA |
| 4.2 Table 1 (iv)(Free Mineral Acid ( As H₂SO₄) - IS 12029:2023) |
- |
1000 |
|
NA |
| 4.2 Table 1 (v)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
| 4.2 Table 1 (vi)(Oxidized Fatty Acid - IS 12029:2023) |
- |
2000 |
|
NA |
| 4.2 Table 1 (vii)(Iron - IS 12029:2023) |
- |
1500 |
|
NA |
| 4.2 Table 1 (viii)(Ash - IS 12029:2023) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.t. 09.09.2024 |
| 84 |
IS 12069 (2023) |
Coconut Fatty Acids - Specification (first revision of IS 12069) |
- |
16000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
500 |
|
NA |
| 4.2(Description) |
- |
500 |
|
NA |
| 4.3 Table 1 (i)(Moisture) |
- |
1000 |
|
NA |
| 4.3 Table 1 (ii)(Saponification value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (iv)(Iodine value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (v)(Mineral acidity) |
- |
1000 |
|
NA |
| 4.3 Table 1 (vi)(Ash,) |
- |
1000 |
|
NA |
| 4.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1000 |
|
NA |
| 4.3 Table 1 (viii)(Titre,) |
- |
1000 |
|
NA |
| 4.3 Table 1 (ix)(Flash point) |
- |
1000 |
|
NA |
| 4.4 Table 2 (i)(C6 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (ii)(C8 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (iii)(C10 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (iv)(C12 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (v)(C14 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (vi)(C16 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (vii)(C16 :1) |
- |
5000 |
|
NA |
| 4.4Table 2 (viii)(C17 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (ix)(C17 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (x)(C18 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xi)(C18 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xii)(C18 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xiii)(C18 : 3) |
- |
5000 |
|
NA |
| 4.4Table 2 (xiv)(C20 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xv)(C20 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xvi)(C20 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xvii)(C22 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xviii)(C22 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xix)(C22 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xx)(C24 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xxi)(C24 : 1) |
- |
5000 |
|
NA |
| 4.3 Table 1 (ix)(Colour,) |
- |
5000 |
|
NA |
| 4.1(Description) |
- |
500 |
|
NA |
| 4.2(Description) |
- |
500 |
|
NA |
| 4.3 Table 1 (i)(Moisture) |
- |
1000 |
|
NA |
| 4.3 Table 1 (ii)(Saponification value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (iv)(Iodine value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (v)(Mineral acidity) |
- |
1000 |
|
NA |
| 4.3 Table 1 (vi)(Ash,) |
- |
1000 |
|
NA |
| 4.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1000 |
|
NA |
| 4.3 Table 1 (viii)(Titre,) |
- |
1000 |
|
NA |
| 4.3 Table 1 (ix)(Flash point) |
- |
1000 |
|
NA |
| 4.4 Table 2 (i)(C6 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (ii)(C8 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (iii)(C10 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (iv)(C12 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (v)(C14 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (vi)(C16 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (vii)(C16 :1) |
- |
5000 |
|
NA |
| 4.4Table 2 (viii)(C17 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (ix)(C17 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (x)(C18 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xi)(C18 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xii)(C18 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xiii)(C18 : 3) |
- |
5000 |
|
NA |
| 4.4Table 2 (xiv)(C20 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xv)(C20 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xvi)(C20 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xvii)(C22 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xviii)(C22 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xix)(C22 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xx)(C24 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xxi)(C24 : 1) |
- |
5000 |
|
NA |
| 4.3 Table 1 (ix)(Colour,) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
| 85 |
IS 5149 (2020) |
Specification for Maleic Anhydride, Technical ( Second Revision ) |
- |
7500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.2.1(Description) |
- |
500 |
|
NA |
| Cl.2.2, Table-1(i)(Crystallizing point) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(ii)(Colour of the molten material) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(iii)(Maleic acid content) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(iv)(Maleic anhydride content) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(v)(Ash) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(vi)(Iron content (as Fe)) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f.02.12.2024 |
| 86 |
IS 6100 (2021) |
SPECIFICATION FOR SODIUM TRIPOLYPHOSPHATE ANHYDROUS TECHNICALSecond Revision of IS 6100 |
- |
22000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.1(Description - IS 6100:2021) |
- |
500 |
|
NA |
| 3.2(Sieve Analysis (Retained on 500 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 500 micron IS Sieve but retained on 150 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 150 micron IS Sieve but retained on 75 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 75 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.3/Table 1 (i)(Moisture - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (ii)(Matter insoluble in water - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (iii)(Phosphorus (as P2O5) - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (iv)(pH - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (v)(Iron (as Fe2O3) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (vi)(Copper (as Cu) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (vii)(Lead (as Pb) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (viii)(Tripolyphosphate content (as Na5P3O10) - IS 6100:2021) |
- |
4000 |
|
NANA |
| 3.3/Table 1 (ix)(Chloride (as NaCl) - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (x)(Fluoride (as NaF) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (xi)(Bulk Density - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.4(Temperature Rise - IS 6100:2021) |
- |
500 |
|
NA |
| 3.1(Description - IS 6100:2021) |
- |
500 |
|
NA |
| 3.2(Sieve Analysis (Retained on 500 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 500 micron IS Sieve but retained on 150 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 150 micron IS Sieve but retained on 75 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 75 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.3/Table 1 (i)(Moisture - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (ii)(Matter insoluble in water - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (iii)(Phosphorus (as P2O5) - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (iv)(pH - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (v)(Iron (as Fe2O3) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (vi)(Copper (as Cu) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (vii)(Lead (as Pb) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (viii)(Tripolyphosphate content (as Na5P3O10) - IS 6100:2021) |
- |
4000 |
|
NA |
| 3.3/Table 1 (ix)(Chloride (as NaCl) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (x)(Fluoride (as NaF) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (xi)(Bulk Density - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.4(Temperature Rise - IS 6100:2021) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included.w.e.f.02.12.2024 |
| 87 |
IS 7129 (2021) |
POTASSIUM CARBONATE ANHYDROUS SPECIFICATION (Second Revision) |
- |
17500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
500 |
|
NA |
| 4.3 - Table 1 - Sl No - i(Total Alkalinity (as K2CO3) - Annex A 2) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - ii(Potassium bicarbonate (as KHCO3) - Annex A 3) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - ii(Free alkali (as KOH)- Annex A 3) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - iii(Sulphates (as K2SO4) - Annex A 4) |
- |
1000 |
|
NA |
| 4.3 - Table 1 - Sl No - iv(Chlorides (as KCl) - Annex A 5) |
- |
1000 |
|
NA |
| 4.3 - Table 1 - Sl No - v(Matter insoluble in water - Annex A 6) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - vi(Iron (as Fe) - Annex A 7 & A 12) |
- |
1500 |
|
NA |
| 4.3 - Table 1 - Sl No - vii(Heavy metals (as Pb - Annex A 8 & A 12) |
- |
1500 |
|
NA |
| 4.3 - Table 1 - Sl No - viii(Loss on heating at 150oC - Annex A 9) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - ix(Sodium (as Na) - Annex A 10 & A 12) |
- |
1000 |
|
NA |
| 4.3 - Table 1 - Sl No - x(Calcium - Annex A 11 & A 12) |
- |
1000 |
|
NA |
| 4.3 - Table 1 - Sl No - xi(Magnesium - Annex A 11 & A 12) |
- |
1000 |
|
NA |
| Clause 4.3(Total alkalinity (as K2 CO3 )- A-2 of IS 7129) |
- |
2000 |
|
NA |
| Clause 4.3(Potassium bicarbonate (as KHCO3 )-A-3 of IS 7129) |
- |
2000 |
|
NA |
| Clause 4.3(Free alkali (as KOH)-A-3 of IS 7129) |
- |
2000 |
|
NA |
| Clause 4.3(Sulphates (as K2 SO4)-A-4 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Chlorides (as KCl)-A-5 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Matter insoluble in water-A-6 of IS 7129) |
- |
2000 |
|
NA |
| Clause 4.3(Iron (as Fe)-A-7 & A-12 of IS 7129) |
- |
1500 |
|
NA |
| Clause 4.3(Heavy metals (as Pb)-A-8 & A-12 of IS 7129) |
- |
1500 |
|
NA |
| Clause 4.3(Loss on heating at 150 °C-A-9 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Sodium (as Na)-A-10 & A-12 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Calcium-A-11 & A-12 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Magnesium-A-11 & A-12 of IS 7129) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 23.12.2024 |
| 88 |
IS 13983 (1994) |
Stainless Steel Sinks For Domestic Purposes |
- |
18000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 9(Marking) |
- |
250 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Carbon Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Silicon Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Manganese Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Nickel Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Chromium Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Sulphur Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Phouphorous Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Nitrogen Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Carbon Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Silicon Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Manganese Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Nickel Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Chromium Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Sulphur Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Phouphorous Content) |
- |
1000 |
|
NA |
| Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Nitrogen Content) |
- |
1000 |
|
NA |
| 6(Thickness of sheet/strip) |
- |
250 |
|
NA |
| 6(Depth of bowl) |
- |
250 |
|
NA |
| 6(Internal dimensions of the bowl) |
- |
250 |
|
NA |
| 6(Bowl locating limits) |
- |
250 |
|
NA |
| 6(Co-ordinating sizes) |
- |
250 |
|
NA |
| 7.1(Consruction and workmanship) |
- |
1000 |
|
NA |
| 7.1.1(Consruction and workmanship) |
- |
1000 |
|
NA |
| 7.2(Consruction and workmanship) |
- |
1000 |
|
NA |
| 7.2.1(Consruction and workmanship) |
- |
1000 |
|
NA |
| 7.3(Drainers) |
- |
500 |
|
NA |
| 7.4(Waste outlet) |
- |
500 |
|
NA |
| 7.5(Tap holes) |
- |
500 |
|
NA |
| 7.6(Overflows) |
- |
500 |
|
NA |
| 8(Finish) |
- |
250 |
|
NA |
| 6.1.1(Thickness of Sheet/Strip) |
- |
250 |
|
NA |
| 6.1.2(Thickness of Sheet/Strip) |
- |
250 |
|
NA |
| 6.2(Depth of Bowls) |
- |
250 |
|
NA |
| 6.3(Internal Dimensions of Bowls) |
- |
250 |
|
NA |
| 6.4.1(Bowl Locating Limits) |
- |
250 |
|
NA |
| 6.5(Coordinating Sizes) |
- |
250 |
|
NA |
| 7.1(CONSTRUCTION AND WORKMANSHIP) |
- |
1000 |
|
NA |
| 7.1.1(CONSTRUCTION AND WORKMANSHIP) |
- |
1000 |
|
NA |
| 7.2.1(CONSTRUCTION AND WORKMANSHIP) |
- |
1000 |
|
NA |
| 7.3(CONSTRUCTION AND WORKMANSHIP) |
- |
1000 |
|
NA |
| 7.4(Waste Outlet) |
- |
500 |
|
NA |
| 7.5(Tap Holes) |
- |
500 |
|
NA |
| 7.6(OVERFLOW) |
- |
500 |
|
NA |
| Clause no. 6.1(Thickness of sheet) |
- |
250 |
|
NA |
| Clause no. 6.2(Depth of Bowls) |
- |
250 |
|
NA |
| Clause no. 6.3(Internal dimensions of bowls) |
- |
250 |
|
NA |
| Clause no. 6.4(Bowl Locating Limits) |
- |
250 |
|
NA |
| Clause no. 6.5, Table No. 1(Dimension of the sink) |
- |
250 |
|
NA |
| Clause no. 7(Construction and workmanship) |
- |
1000 |
|
NA |
| Clause no. 8(Finish) |
- |
250 |
|
NA |
| Clause no. 9(Mark) |
- |
250 |
|
NA |
| 5(MATERIALS) |
- |
8000 |
|
NA |
| 4(Type) |
- |
250 |
|
NA |
| Clause no. 4(types) |
- |
250 |
|
NA |
| Caluse no. 5("Material -Austenitic stainless steel of
Grade Designation") |
- |
8000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
| 89 |
IS 14756 (2022) |
Draft Indian Standard STAINLESS STEEL COOKWARE SPECIFICATION Second Revision of IS 14756 |
- |
15500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.2(Material) |
- |
500 |
|
NA |
| 3.3(Material) |
- |
500 |
|
NA |
| 3.4(Material) |
- |
500 |
|
NA |
| 3.5(Material) |
- |
500 |
|
NA |
| 3.5(Material) |
- |
500 |
|
NA |
| 3.5(Material) |
- |
500 |
|
NA |
| 3.5(Material) |
- |
500 |
|
NA |
| 4.1 (Annex A)(Shapes and Dimensions) |
- |
500 |
|
NANA |
| 4.2 (Table 1)(Shapes and Dimensions) |
- |
500 |
|
NA |
| 4.2 (Table 1)(Shapes and Dimensions) |
- |
500 |
|
NA |
| 4.2(Shapes and Dimensions) |
- |
500 |
|
NA |
| 4.3(Shapes and Dimensions) |
- |
500 |
|
NA |
| 4.4(Shapes and Dimensions) |
- |
500 |
|
NA |
| 5.1(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.1(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.1(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.2(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.3(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.3(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.3(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.3(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.3(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.3(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.4(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.5(Workmanship and Finish) |
- |
100 |
|
NA |
| 5.6(Workmanship and Finish) |
- |
100 |
|
NA |
| 6.1(Staining Test) |
- |
500 |
|
NA |
| 6.1(Staining Test) |
- |
500 |
|
NA |
| 6.2(Mechanical Shock Test (For Cladded Utensils only)) |
- |
1000 |
|
NA |
| 6.3(Thermal Shock Test (For Cladded Utensils only)) |
- |
1000 |
|
NANA |
| 6.4(Dry Heat Test (For Cladded Utensils only)) |
- |
500 |
|
NA |
| 6.5(Coating Thickness Test (For Copper Deposit)) |
- |
1000 |
|
NA |
| 6.6(3 Ply) |
- |
250 |
|
NA |
| 6.7.1(Nominal Capacity Test) |
- |
250 |
|
NA |
| 6.7.2(Nominal Capacity Test- Diameter) |
- |
250 |
|
NA |
| 6.8.1(Tests on Tempered Glass Lid) |
- |
250 |
|
NA |
| 6.8.1(Tests on Tempered Glass Lid) |
- |
250 |
|
NA |
| 6.8.2(Tests on Tempered Glass Lid (Ball drop test)) |
- |
250 |
|
NA |
| 6.8.3(Tests on Tempered Glass Lid (thermal shock test)) |
- |
250 |
|
NA |
| 6.8.4.1(Tests on Tempered Glass Lid (Free Fall Test with rim facing down)) |
- |
250 |
|
NA |
| 6.8.4.2(Tests on Tempered Glass Lid (Free Fall Test without rim facing down)) |
- |
250 |
|
NA |
| As per Clause 3(Carbon) |
- |
250 |
|
NA |
| As per Clause 3(Silicon) |
- |
250 |
|
NA |
| As per Clause 3(Manganese) |
- |
250 |
|
NA |
| As per Clause 3(Nickel) |
- |
250 |
|
NA |
| As per Clause 3(Chromium) |
- |
250 |
|
NA |
| As per Clause 3(Sulphur) |
- |
250 |
|
NA |
| As per Clause 3(phosphorus) |
- |
250 |
|
NA |
| As per Clause 3(Nitrogen) |
- |
1000 |
|
NA |
| As per Clause 3(Titanium) |
- |
500 |
|
NA |
| As per Clause 3(Aluminium) |
- |
500 |
|
NA |
| As per Clause 3(Copper) |
- |
500 |
|
NA |
| As per Clause 3(Magnesium) |
- |
500 |
|
NA |
| As per Clause 3(Iron) |
- |
500 |
|
NA |
| As per Clause 3(Zinc) |
- |
500 |
|
NA |
| As per Clause 3(Arsenic) |
- |
500 |
|
NA |
| As per Clause 3(Antimony) |
- |
500 |
|
NA |
| As per Clause 3(Bismith) |
- |
500 |
|
NA |
| 3.1(Material) |
- |
1000 |
|
NA |
| As per Clause 3(Lead) |
- |
500 |
|
NA |
| As per Clause 3(Tellurium) |
- |
500 |
|
NA |
| 3.4(Material) |
- |
1000 |
|
NA |
| 3.2(Material) |
- |
- |
|
- |
| 3.3(Material) |
- |
- |
|
- |
| 3.4(Material) |
- |
- |
|
- |
| 3.5(Material) |
- |
- |
|
- |
| 3.5(Material) |
- |
- |
|
- |
| 3.5(Material) |
- |
- |
|
- |
| 3.5(Material) |
- |
- |
|
- |
| 4.1 (Annex A)(Shapes and Dimensions) |
- |
- |
|
- |
| 4.2 (Table 1)(Shapes and Dimensions) |
- |
- |
|
- |
| 4.2 (Table 1)(Shapes and Dimensions) |
- |
- |
|
- |
| 4.2(Shapes and Dimensions) |
- |
- |
|
- |
| 4.3(Shapes and Dimensions) |
- |
- |
|
- |
| 4.4(Shapes and Dimensions) |
- |
- |
|
- |
| 5.1(Workmanship and Finish) |
- |
- |
|
- |
| 5.1(Workmanship and Finish) |
- |
- |
|
- |
| 5.1(Workmanship and Finish) |
- |
- |
|
- |
| 5.2(Workmanship and Finish) |
- |
- |
|
- |
| 5.3(Workmanship and Finish) |
- |
- |
|
- |
| 5.3(Workmanship and Finish) |
- |
- |
|
- |
| 5.3(Workmanship and Finish) |
- |
- |
|
- |
| 5.3(Workmanship and Finish) |
- |
- |
|
- |
| 5.3(Workmanship and Finish) |
- |
- |
|
- |
| 5.3(Workmanship and Finish) |
- |
- |
|
- |
| 5.4(Workmanship and Finish) |
- |
- |
|
- |
| 5.5(Workmanship and Finish) |
- |
- |
|
- |
| 5.6(Workmanship and Finish) |
- |
- |
|
- |
| 6.1(Staining Test) |
- |
- |
|
- |
| 6.1(Staining Test) |
- |
- |
|
- |
| 6.2(Mechanical Shock Test (For Cladded Utensils only)) |
- |
- |
|
- |
| 6.3(Thermal Shock Test (For Cladded Utensils only)) |
- |
- |
|
- |
| 6.4(Dry Heat Test (For Cladded Utensils only)) |
- |
- |
|
- |
| 6.5(Coating Thickness Test (For Copper Deposit)) |
- |
- |
|
- |
| 6.6(3 Ply) |
- |
- |
|
- |
| 6.7.1(Nominal Capacity Test) |
- |
- |
|
- |
| 6.7.2(Nominal Capacity Test- Diameter) |
- |
- |
|
- |
| 6.8.1(Tests on Tempered Glass Lid) |
- |
- |
|
- |
| 6.8.1(Tests on Tempered Glass Lid) |
- |
- |
|
- |
| 6.8.2(Tests on Tempered Glass Lid (Ball drop test)) |
- |
- |
|
- |
| 6.8.3(Tests on Tempered Glass Lid (thermal shock test)) |
- |
- |
|
- |
| 6.8.4.1(Tests on Tempered Glass Lid (Free Fall Test with rim facing down)) |
- |
- |
|
- |
| 6.8.4.2(Tests on Tempered Glass Lid (Free Fall Test without rim facing down)) |
- |
- |
|
- |
| As per Clause 3(Carbon) |
- |
- |
|
- |
| As per Clause 3(Silicon) |
- |
- |
|
- |
| As per Clause 3(Manganese) |
- |
- |
|
- |
| As per Clause 3(Nickel) |
- |
- |
|
- |
| As per Clause 3(Chromium) |
- |
- |
|
- |
| As per Clause 3(Sulphur) |
- |
- |
|
- |
| As per Clause 3(phosphorus) |
- |
- |
|
- |
| As per Clause 3(Nitrogen) |
- |
- |
|
- |
| As per Clause 3(Titanium) |
- |
- |
|
- |
| As per Clause 3(Aluminium) |
- |
- |
|
- |
| As per Clause 3(Copper) |
- |
- |
|
- |
| As per Clause 3(Magnesium) |
- |
- |
|
- |
| As per Clause 3(Iron) |
- |
- |
|
- |
| As per Clause 3(Zinc) |
- |
- |
|
- |
| As per Clause 3(Arsenic) |
- |
- |
|
- |
| As per Clause 3(Antimony) |
- |
- |
|
- |
| As per Clause 3(Bismith) |
- |
- |
|
- |
| 3.1(Material) |
- |
- |
|
- |
| As per Clause 3(Lead) |
- |
- |
|
- |
| As per Clause 3(Tellurium) |
- |
- |
|
- |
| 3.4(Material) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
| 90 |
IS 1328 (1996) |
Veneered Decorative Plywood -Specification |
- |
7000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 8(Dimensions & Tolerances - Length - Cl. 8) |
- |
500 |
|
NA |
| 8(Dimensions & Tolerances - Width - Cl. 8) |
- |
500 |
|
NA |
| 8(Dimensions & Tolerances - Thickness - Cl. 8) |
- |
500 |
|
NA |
| 8(Dimensions & Tolerances - Edge Straightness - Annexure C) |
- |
500 |
|
NA |
| 8(Dimensions & Tolerances - Squareness - Annexure C) |
- |
500 |
|
NA |
| 9(Finish - Cl. 9.1, 8.3) |
- |
500 |
|
NA |
| 9(Finish - Cl. 9.2, 8.3) |
- |
500 |
|
NA |
| 11(Tests - Moisture Content - Part 1 of IS 1734) |
- |
1000 |
|
NA |
| 11(Tests - Water Resistance Test - Cl. 11.1.2.1 [for MR Grade]) |
- |
2000 |
|
NA |
| 11(Tests - Water Resistance Test - Cl. 11.1.2.2 [for BWR Grade]) |
- |
1000 |
|
NA |
| 4.1(Grade - For BWR) |
- |
500 |
|
NA |
| 4.1(Grade - For MR) |
- |
500 |
|
NA |
| 4.2(Type - For Type 1) |
- |
500 |
|
NA |
| 4.2(Type - For Type 2) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |