61 |
IS 18573 (2024) |
Cold formed welded carbon steel square and rectangular hollow sections for mechanical, general engineering and decorative purposes � Specification |
- |
17500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clause.4.0(Carbon) |
- |
500 |
|
NA |
Clause.4.0(Sulphur) |
- |
500 |
|
NA |
Clause.4.0(Sulphur) |
- |
500 |
|
NA |
Clause.4.0(Phosphorus) |
- |
500 |
|
NA |
Clause.4.0(Silicon) |
- |
500 |
|
NA |
Clause.4.0(Manganese) |
- |
500 |
|
NA |
Clause.6.0(Workmanship) |
- |
250 |
|
NA |
Clause.7.0(Straightness) |
- |
500 |
|
NA |
Clause.8.0(Basis of Calculation) |
- |
500 |
|
NA |
Clause.9.0(Length) |
- |
500 |
|
NA |
Clause.10.0(Dimensions and properties) |
- |
500 |
|
NA |
Clause.10.0(Dimensions and properties) |
- |
500 |
|
NANA |
Clause.11.0(General) |
- |
250 |
|
NA |
Clause.11.0(Outside Dimension) |
- |
500 |
|
NA |
Clause.11.0(Thickness) |
- |
250 |
|
NA |
Clause.11.0(Thickness) |
- |
250 |
|
NA |
Clause.11.0(Concavity and Convexity) |
- |
250 |
|
NA |
Clause.11.0(Squareness of Sides) |
- |
250 |
|
NA |
Clause.11.0(External Corner Radiius) |
- |
250 |
|
NA |
Clause.11.0(Straightness and twist) |
- |
250 |
|
NA |
Clause.15.0(Tensile test) |
- |
2000 |
|
NA |
Clause.15.0(Yield strength) |
- |
2000 |
|
NA |
Clause.15.0(Elognation Percent) |
- |
2000 |
|
NA |
6(Workmanship) |
- |
250 |
|
NA |
10(Dimensions and Properties) |
- |
500 |
|
NA |
11(Measurement of Shape and Size) |
- |
250 |
|
NA |
15(Tensile Test) |
- |
2000 |
|
NA |
Clause.12.0(Dimension Tolerances) |
- |
500 |
|
NA |
Clause.13.0(Surface Protection) |
- |
2000 |
|
NA |
Clause.12.0(Dimension Tolerances) |
- |
500 |
|
NA |
12(Dimensions and Tolerances) |
- |
500 |
|
NA |
13(Surface Protection) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.t. 09.09.2024 |
62 |
IS 17790 (2022) |
INSULATED FLASK FOR DOMESTIC USE SPECIFICATION |
- |
30000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.0(Manufacture and Workmanship) |
- |
500 |
|
NA |
5.3(Manufacture and Workmanship) |
- |
500 |
|
NA |
7.1.2.1 & 7.1.2.2(Thickness) |
- |
500 |
|
NA |
7.1.3(Material – coating lead) |
- |
500 |
|
NA |
7.1.3(Material – coating cadmium) |
- |
500 |
|
NA |
7.1.2.2(Bisphenol A (BPA)) |
- |
1000 |
|
NA |
7.1.4.3(O-Ring / Washer- Defects) |
- |
500 |
|
NA |
7.2(Capacity) |
- |
250 |
|
NA |
7.3(Heat Retention Capability) |
- |
1000 |
|
NA |
7.4(Cold Retention Capability) |
- |
1000 |
|
NA |
7.5.1(Drop Impact Test) |
- |
1000 |
|
NA |
7.5.2(Pendulum Impact Test) |
- |
1000 |
|
NA |
7.6(Fixing Strength of the Handle) |
- |
1000 |
|
NA |
7.7(Test for Strength of Shoulder Strap) |
- |
1000 |
|
NA |
7.8(Test for strength of cord) |
- |
1000 |
|
NA |
7.9(Leakage Test) |
- |
1000 |
|
NA |
7.10(Joint Leak Test) |
- |
1000 |
|
NA |
7.13(Seepage test) |
- |
1000 |
|
NA |
7.14(Test for Lever, device for operating Or regulating flow test) |
- |
1000 |
|
NA |
7.15(Test for length of the shoulder cap) |
- |
1000 |
|
NA |
7.16(Stability of Flask) |
- |
1000 |
|
NA |
7.17(Pour Test) |
- |
1000 |
|
NA |
9.1(Marking) |
- |
250 |
|
NA |
7.1(Material) |
- |
7500 |
|
NA |
7.1(Staining Test) |
- |
500 |
|
NA |
5.0(Manufacture and Workmanship) |
- |
- |
|
- |
5.3(Manufacture and Workmanship) |
- |
- |
|
- |
7.1.2.1 & 7.1.2.2(Thickness) |
- |
- |
|
- |
7.1.3(Material – coating lead) |
- |
- |
|
- |
7.1.3(Material – coating cadmium) |
- |
- |
|
- |
7.1.2.2(Bisphenol A (BPA)) |
- |
- |
|
- |
7.1.4.3(O-Ring / Washer- Defects) |
- |
- |
|
- |
7.2(Capacity) |
- |
- |
|
- |
7.3(Heat Retention Capability) |
- |
- |
|
- |
7.4(Cold Retention Capability) |
- |
- |
|
- |
7.5.1(Drop Impact Test) |
- |
- |
|
- |
7.5.2(Pendulum Impact Test) |
- |
- |
|
- |
7.6(Fixing Strength of the Handle) |
- |
- |
|
- |
7.7(Test for Strength of Shoulder Strap) |
- |
- |
|
- |
7.8(Test for strength of cord) |
- |
- |
|
- |
7.9(Leakage Test) |
- |
- |
|
- |
7.10(Joint Leak Test) |
- |
- |
|
- |
7.13(Seepage test) |
- |
- |
|
- |
7.14(Test for Lever, device for operating Or regulating flow test) |
- |
- |
|
- |
7.15(Test for length of the shoulder cap) |
- |
- |
|
- |
7.16(Stability of Flask) |
- |
- |
|
- |
7.17(Pour Test) |
- |
- |
|
- |
9.1(Marking) |
- |
- |
|
- |
7.1(Material) |
- |
- |
|
- |
7.1(Staining Test) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included.w.e.f.23.12.2024
Exclusion
Cl 9.2 (BIS certification marking)
Cl 10 (Packaging) |
63 |
IS 12650 (2018) |
Textiles – Jute bags for packing 50 kg foodgrains – Specification (third revision) |
- |
12000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
4-4.2(Manufacture) |
- |
250 |
|
NA |
4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
250 |
|
NA |
5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
250 |
|
NA |
5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
5-5.4-5.4.1-5.4.1.3(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
4-4.2(Manufacture) |
- |
250 |
|
NA |
4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
5-5.2-Table 2-Sr. No.iv)(SPECIFIC REQUIREMENTS- Cl. 8.1 of IS 9113 Corrected net mass of a bale, kg) |
- |
500 |
|
NA |
5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
500 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
500 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
500 |
|
NA |
5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
1000 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
1000 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
1000 |
|
NA |
4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
4-4.2(Manufacture) |
- |
250 |
|
NA |
4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
5-5.4-5.4.1-5.4.1.3(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
5-5.4-5.4.1-5.4.1.4(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
5-5.4-5.4.1-5.4.1.5(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
5-5.4-5.4.1-5.4.1.6(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
500 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
500 |
|
NA |
5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f.02.12.2024 |
64 |
IS 10931 (2023) |
Lauric Acid - Specification (first revision of IS 10931) |
- |
16000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description) |
- |
1000 |
|
NA |
4.2 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
4.2 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
4.2 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1500 |
|
NA |
4.2 Table 1 (iv)(Iodine value) |
- |
1500 |
|
NA |
4.2 Table 1 (v)(Unsaponifiable matter) |
- |
1500 |
|
NA |
4.2 Table 1 (vi)(Titre) |
- |
1500 |
|
NA |
4.2 Table 1 (vii)(Colour, 51/4 inch cell, Y + 5R) |
- |
1000 |
|
NA |
4.3 Table 2 (i)(C8:0 + C10 : 0) |
- |
3000 |
|
NA |
4.3 Table 2 (ii)(C12 : 0) |
- |
3000 |
|
NA |
4.3 Table 2 (i)(C14 : 0 + C16 : 0) |
- |
3000 |
|
NA |
4.3 Table 3 (i)(C8 : 0 + C10 : 0) |
- |
3000 |
|
NA |
4.3 Table 3 (ii)(C12 : 0) |
- |
3000 |
|
NA |
4.3 Table 3 (iii)(C14 : 0) |
- |
3000 |
|
NA |
4.3 Table 2 (iv)(C16 : 0) |
- |
3000 |
|
NA |
4.3 Table 2 (v)(Others) |
- |
4000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
65 |
IS 12067 (2023) |
Palm fatty acids - Specification (first revision of IS 12067) |
- |
16500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1&4.2(Description) |
- |
500 |
|
NA |
Cl.4.3 (i)(Moisture - 6 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
Cl. 4.3 (ii)(Saponification Value - 16 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
Cl. 4.3 (iii)(Acid Value - 8 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
Cl. 4.3 (iv)(Iodine Value - 15 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
Cl. 4.3 (v)(Mineral Acidity - ANNEX A2 of IS 12067:2023) |
- |
1500 |
|
NA |
Cl. 4.3 (vi)(Ash - ANNEX A1 of IS 12067:2023) |
- |
1500 |
|
NA |
Cl. 4.3 (vii)(Unsaponifiable matter - 9 of IS 548 (Part 1/ Sec 2)) |
- |
1500 |
|
NA |
Cl. 4.3 (viii)(Titre Test - 13 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
Cl. 4.3 (ix)(Colour - 14.1 of IS 548 (Part 1/Sec 2)) |
- |
1000 |
|
NA |
Cl. 4.3 (x)(Flash point - IS 1448 (Part 21)) |
- |
1000 |
|
NA |
Cl. 4.4(Fatty Acid Composition of Palm Fatty Acids) |
- |
2000 |
|
NA |
4.1(Description - IS 12067:2023) |
- |
500 |
|
NA |
4.2(Description - IS 12067:2023) |
- |
500 |
|
NA |
4.3, Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
4.3, Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
4.3, Table 1 (iii)(Acid value shall not differ from saponification value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
4.3, Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
4.3, Table 1 (v)(Mineral Acidity - IS 12067:1987) |
- |
1500 |
|
NA |
4.3, Table 1 (vi)(Ash - IS 12067:1987) |
- |
1500 |
|
NA |
4.3, Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
4.3, Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
4.3, Table 1 (ix)(Colour, 1-inch cell, Y +5R) |
- |
1000 |
|
NA |
4.3, Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1500 |
|
NA |
4.4, Table 2 (i)(C6 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (ii)(C8 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (iii)(C10 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (iv)(C12 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (v)(C14 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (vi)(C16 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (vii)(C16 :1) |
- |
2000 |
|
NA |
4.4, Table 2 (viii)(C17 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (ix)(C17 : 1) |
- |
2000 |
|
NA |
4.4, Table 2 (x)(C18 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (xi)(C18 : 1) |
- |
2000 |
|
NA |
4.4, Table 2 (xii)(C18 : 2) |
- |
2000 |
|
NA |
4.4, Table 2 (xiii)(C18 : 3) |
- |
2000 |
|
NA |
4.4, Table 2 (xiv)(C20 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (xv)(C20 : 1) |
- |
2000 |
|
NA |
4.4, Table 2 (xvi)(C20 : 2) |
- |
2000 |
|
NA |
4.4, Table 2 (xvii)(C22 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (xviii)(C22 : 1) |
- |
2000 |
|
NA |
4.4, Table 2 (xix)(C22 : 2) |
- |
2000 |
|
NA |
4.4, Table 2 (xx)(C24 : 0) |
- |
2000 |
|
NA |
4.4, Table 2 (xxi)(C24 : 1) |
- |
2000 |
|
NA |
4.1&4.2(Description) |
- |
- |
|
- |
Cl.4.3 (i)(Moisture - 6 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
Cl. 4.3 (ii)(Saponification Value - 16 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
Cl. 4.3 (iii)(Acid Value - 8 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
Cl. 4.3 (iv)(Iodine Value - 15 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
Cl. 4.3 (v)(Mineral Acidity - ANNEX A2 of IS 12067:2023) |
- |
- |
|
- |
Cl. 4.3 (vi)(Ash - ANNEX A1 of IS 12067:2023) |
- |
- |
|
- |
Cl. 4.3 (vii)(Unsaponifiable matter - 9 of IS 548 (Part 1/ Sec 2)) |
- |
- |
|
- |
Cl. 4.3 (viii)(Titre Test - 13 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
Cl. 4.3 (ix)(Colour - 14.1 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
Cl. 4.3 (x)(Flash point - IS 1448 (Part 21)) |
- |
- |
|
- |
Cl. 4.4(Fatty Acid Composition of Palm Fatty Acids) |
- |
- |
|
- |
4.1(Description - IS 12067:2023) |
- |
- |
|
- |
4.2(Description - IS 12067:2023) |
- |
- |
|
- |
4.3, Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
4.3, Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
4.3, Table 1 (iii)(Acid value shall not differ from saponification value - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
4.3, Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
4.3, Table 1 (v)(Mineral Acidity - IS 12067:1987) |
- |
- |
|
- |
4.3, Table 1 (vi)(Ash - IS 12067:1987) |
- |
- |
|
- |
4.3, Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
4.3, Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
4.3, Table 1 (ix)(Colour, 1-inch cell, Y +5R) |
- |
- |
|
- |
4.3, Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
- |
|
- |
4.4, Table 2 (i)(C6 : 0) |
- |
- |
|
- |
4.4, Table 2 (ii)(C8 : 0) |
- |
- |
|
- |
4.4, Table 2 (iii)(C10 : 0) |
- |
- |
|
- |
4.4, Table 2 (iv)(C12 : 0) |
- |
- |
|
- |
4.4, Table 2 (v)(C14 : 0) |
- |
- |
|
- |
4.4, Table 2 (vi)(C16 : 0) |
- |
- |
|
- |
4.4, Table 2 (vii)(C16 :1) |
- |
- |
|
- |
4.4, Table 2 (viii)(C17 : 0) |
- |
- |
|
- |
4.4, Table 2 (ix)(C17 : 1) |
- |
- |
|
- |
4.4, Table 2 (x)(C18 : 0) |
- |
- |
|
- |
4.4, Table 2 (xi)(C18 : 1) |
- |
- |
|
- |
4.4, Table 2 (xii)(C18 : 2) |
- |
- |
|
- |
4.4, Table 2 (xiii)(C18 : 3) |
- |
- |
|
- |
4.4, Table 2 (xiv)(C20 : 0) |
- |
- |
|
- |
4.4, Table 2 (xv)(C20 : 1) |
- |
- |
|
- |
4.4, Table 2 (xvi)(C20 : 2) |
- |
- |
|
- |
4.4, Table 2 (xvii)(C22 : 0) |
- |
- |
|
- |
4.4, Table 2 (xviii)(C22 : 1) |
- |
- |
|
- |
4.4, Table 2 (xix)(C22 : 2) |
- |
- |
|
- |
4.4, Table 2 (xx)(C24 : 0) |
- |
- |
|
- |
4.4, Table 2 (xxi)(C24 : 1) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f 09.11.2024 |
66 |
IS 12361 (2023) |
Partially Hydrogenated Rice Bran Fatty Acids - Specification (first revision of IS 12361) |
- |
13500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.2(Description) |
- |
500 |
|
NA |
3.3 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
3.3 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
3.3 Table 1 (iii)(Acid value shall not differfrom saponification value) |
- |
1500 |
|
NA |
3.3 Table 1 (iv)(Iodine Value) |
- |
1500 |
|
NA |
3.3 Table 1 (v)(Mineral Acidity) |
- |
1500 |
|
NA |
3.3 Table 1 (vi)(Ash) |
- |
1500 |
|
NA |
3.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1500 |
|
NA |
3.3 Table 1 (viii)(Titre) |
- |
1500 |
|
NA |
3.3 Table 1 (ix)(Colour in a 1-in cell on the Lovibond scale expressed as Y + 5R) |
- |
1000 |
|
NA |
3.2(Description) |
- |
500 |
|
NA |
3.3 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
3.3 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
3.3 Table 1 (iii)(Acid value shall not differfrom saponification value) |
- |
1500 |
|
NA |
3.3 Table 1 (iv)(Iodine Value) |
- |
1500 |
|
NA |
3.3 Table 1 (v)(Mineral Acidity) |
- |
1500 |
|
NA |
3.3 Table 1 (vi)(Ash) |
- |
1500 |
|
NA |
3.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1500 |
|
NA |
3.3 Table 1 (viii)(Titre) |
- |
1500 |
|
NA |
3.3 Table 1 (ix)(Colour in a 1-in cell on the Lovibond scale expressed as Y + 5R) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
67 |
IS 12068 (1987) |
Specification for rice bran fatty acids |
- |
12500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1/3.1.1/3.2(Description - IS 12068:1987) |
- |
500 |
|
NA |
3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12068:1987) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (vi)(Ash - IS 12068:1987) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
3.3, 6.1 Table 1 (ix)(Colour) |
- |
500 |
|
NA |
3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
3.1/3.1.1/3.2(Description - IS 12068:1987) |
- |
500 |
|
NA |
3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12068:1987) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (vi)(Ash - IS 12068:1987) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (ix)(Colour) |
- |
1500 |
|
NA |
3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
68 |
IS 12029 (2023) |
Acid Oil - Specification (first revision of IS 12029) |
- |
14500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Iodine Value) |
- |
1000 |
|
NA |
4.2 Table 1 (i)(Total Fatty Matter (TFM) - IS 286 : 2018) |
- |
2000 |
|
NA |
4.2 Table 1 (ii)(Moisture and volatile matter - IS 286 : 2018) |
- |
2000 |
|
NA |
4.2 Table 1 (iii)(Free fatty Acid - IS 548 (Part 1/Sec 2) : 2021) |
- |
2000 |
|
NA |
4.2 Table 1 (iv)(Free Mineral Acid ( As H₂SO₄) - IS 12029:2023) |
- |
1000 |
|
NA |
4.2 Table 1 (v)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
4.2 Table 1 (vi)(Oxidized Fatty Acid - IS 12029:2023) |
- |
2000 |
|
NA |
4.2 Table 1 (vii)(Iron - IS 12029:2023) |
- |
1500 |
|
NA |
4.2 Table 1 (viii)(Ash - IS 12029:2023) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.t. 09.09.2024 |
69 |
IS 12069 (2023) |
Coconut Fatty Acids - Specification (first revision of IS 12069) |
- |
16000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description) |
- |
500 |
|
NA |
4.2(Description) |
- |
500 |
|
NA |
4.3 Table 1 (i)(Moisture) |
- |
1000 |
|
NA |
4.3 Table 1 (ii)(Saponification value) |
- |
1000 |
|
NA |
4.3 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1000 |
|
NA |
4.3 Table 1 (iv)(Iodine value) |
- |
1000 |
|
NA |
4.3 Table 1 (v)(Mineral acidity) |
- |
1000 |
|
NA |
4.3 Table 1 (vi)(Ash,) |
- |
1000 |
|
NA |
4.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1000 |
|
NA |
4.3 Table 1 (viii)(Titre,) |
- |
1000 |
|
NA |
4.3 Table 1 (ix)(Flash point) |
- |
1000 |
|
NA |
4.4 Table 2 (i)(C6 : 0) |
- |
5000 |
|
NA |
4.4 Table 2 (ii)(C8 : 0) |
- |
5000 |
|
NA |
4.4 Table 2 (iii)(C10 : 0) |
- |
5000 |
|
NA |
4.4 Table 2 (iv)(C12 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (v)(C14 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (vi)(C16 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (vii)(C16 :1) |
- |
5000 |
|
NA |
4.4Table 2 (viii)(C17 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (ix)(C17 : 1) |
- |
5000 |
|
NA |
4.4Table 2 (x)(C18 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (xi)(C18 : 1) |
- |
5000 |
|
NA |
4.4Table 2 (xii)(C18 : 2) |
- |
5000 |
|
NA |
4.4Table 2 (xiii)(C18 : 3) |
- |
5000 |
|
NA |
4.4Table 2 (xiv)(C20 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (xv)(C20 : 1) |
- |
5000 |
|
NA |
4.4Table 2 (xvi)(C20 : 2) |
- |
5000 |
|
NA |
4.4Table 2 (xvii)(C22 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (xviii)(C22 : 1) |
- |
5000 |
|
NA |
4.4Table 2 (xix)(C22 : 2) |
- |
5000 |
|
NA |
4.4Table 2 (xx)(C24 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (xxi)(C24 : 1) |
- |
5000 |
|
NA |
4.3 Table 1 (ix)(Colour,) |
- |
5000 |
|
NA |
4.1(Description) |
- |
500 |
|
NA |
4.2(Description) |
- |
500 |
|
NA |
4.3 Table 1 (i)(Moisture) |
- |
1000 |
|
NA |
4.3 Table 1 (ii)(Saponification value) |
- |
1000 |
|
NA |
4.3 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1000 |
|
NA |
4.3 Table 1 (iv)(Iodine value) |
- |
1000 |
|
NA |
4.3 Table 1 (v)(Mineral acidity) |
- |
1000 |
|
NA |
4.3 Table 1 (vi)(Ash,) |
- |
1000 |
|
NA |
4.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1000 |
|
NA |
4.3 Table 1 (viii)(Titre,) |
- |
1000 |
|
NA |
4.3 Table 1 (ix)(Flash point) |
- |
1000 |
|
NA |
4.4 Table 2 (i)(C6 : 0) |
- |
5000 |
|
NA |
4.4 Table 2 (ii)(C8 : 0) |
- |
5000 |
|
NA |
4.4 Table 2 (iii)(C10 : 0) |
- |
5000 |
|
NA |
4.4 Table 2 (iv)(C12 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (v)(C14 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (vi)(C16 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (vii)(C16 :1) |
- |
5000 |
|
NA |
4.4Table 2 (viii)(C17 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (ix)(C17 : 1) |
- |
5000 |
|
NA |
4.4Table 2 (x)(C18 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (xi)(C18 : 1) |
- |
5000 |
|
NA |
4.4Table 2 (xii)(C18 : 2) |
- |
5000 |
|
NA |
4.4Table 2 (xiii)(C18 : 3) |
- |
5000 |
|
NA |
4.4Table 2 (xiv)(C20 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (xv)(C20 : 1) |
- |
5000 |
|
NA |
4.4Table 2 (xvi)(C20 : 2) |
- |
5000 |
|
NA |
4.4Table 2 (xvii)(C22 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (xviii)(C22 : 1) |
- |
5000 |
|
NA |
4.4Table 2 (xix)(C22 : 2) |
- |
5000 |
|
NA |
4.4Table 2 (xx)(C24 : 0) |
- |
5000 |
|
NA |
4.4Table 2 (xxi)(C24 : 1) |
- |
5000 |
|
NA |
4.3 Table 1 (ix)(Colour,) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
70 |
IS 5149 (2020) |
Specification for Maleic Anhydride, Technical ( Second Revision ) |
- |
7500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl.2.1(Description) |
- |
500 |
|
NA |
Cl.2.2, Table-1(i)(Crystallizing point) |
- |
1000 |
|
NA |
Cl.2.2, Table-1(ii)(Colour of the molten material) |
- |
1000 |
|
NA |
Cl.2.2, Table-1(iii)(Maleic acid content) |
- |
1000 |
|
NA |
Cl.2.2, Table-1(iv)(Maleic anhydride content) |
- |
1000 |
|
NA |
Cl.2.2, Table-1(v)(Ash) |
- |
1000 |
|
NA |
Cl.2.2, Table-1(vi)(Iron content (as Fe)) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f.02.12.2024 |
71 |
IS 6100 (2021) |
SPECIFICATION FOR SODIUM TRIPOLYPHOSPHATE ANHYDROUS TECHNICALSecond Revision of IS 6100 |
- |
22000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.1(Description - IS 6100:2021) |
- |
500 |
|
NA |
3.2(Sieve Analysis (Retained on 500 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
3.2(Sieve Analysis (Passing through 500 micron IS Sieve but retained on 150 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
3.2(Sieve Analysis (Passing through 150 micron IS Sieve but retained on 75 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
3.2(Sieve Analysis (Passing through 75 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
3.3/Table 1 (i)(Moisture - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (ii)(Matter insoluble in water - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (iii)(Phosphorus (as P2O5) - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (iv)(pH - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (v)(Iron (as Fe2O3) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (vi)(Copper (as Cu) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (vii)(Lead (as Pb) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (viii)(Tripolyphosphate content (as Na5P3O10) - IS 6100:2021) |
- |
4000 |
|
NANA |
3.3/Table 1 (ix)(Chloride (as NaCl) - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (x)(Fluoride (as NaF) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (xi)(Bulk Density - IS 6100:2021) |
- |
1000 |
|
NA |
3.4(Temperature Rise - IS 6100:2021) |
- |
500 |
|
NA |
3.1(Description - IS 6100:2021) |
- |
500 |
|
NA |
3.2(Sieve Analysis (Retained on 500 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
3.2(Sieve Analysis (Passing through 500 micron IS Sieve but retained on 150 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
3.2(Sieve Analysis (Passing through 150 micron IS Sieve but retained on 75 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
3.2(Sieve Analysis (Passing through 75 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
3.3/Table 1 (i)(Moisture - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (ii)(Matter insoluble in water - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (iii)(Phosphorus (as P2O5) - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (iv)(pH - IS 6100:2021) |
- |
1000 |
|
NA |
3.3/Table 1 (v)(Iron (as Fe2O3) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (vi)(Copper (as Cu) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (vii)(Lead (as Pb) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (viii)(Tripolyphosphate content (as Na5P3O10) - IS 6100:2021) |
- |
4000 |
|
NA |
3.3/Table 1 (ix)(Chloride (as NaCl) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (x)(Fluoride (as NaF) - IS 6100:2021) |
- |
2000 |
|
NA |
3.3/Table 1 (xi)(Bulk Density - IS 6100:2021) |
- |
1000 |
|
NA |
3.4(Temperature Rise - IS 6100:2021) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included.w.e.f.02.12.2024 |
72 |
IS 7129 (2021) |
POTASSIUM CARBONATE ANHYDROUS SPECIFICATION (Second Revision) |
- |
17500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description) |
- |
500 |
|
NA |
4.3 - Table 1 - Sl No - i(Total Alkalinity (as K2CO3) - Annex A 2) |
- |
2000 |
|
NA |
4.3 - Table 1 - Sl No - ii(Potassium bicarbonate (as KHCO3) - Annex A 3) |
- |
2000 |
|
NA |
4.3 - Table 1 - Sl No - ii(Free alkali (as KOH)- Annex A 3) |
- |
2000 |
|
NA |
4.3 - Table 1 - Sl No - iii(Sulphates (as K2SO4) - Annex A 4) |
- |
1000 |
|
NA |
4.3 - Table 1 - Sl No - iv(Chlorides (as KCl) - Annex A 5) |
- |
1000 |
|
NA |
4.3 - Table 1 - Sl No - v(Matter insoluble in water - Annex A 6) |
- |
2000 |
|
NA |
4.3 - Table 1 - Sl No - vi(Iron (as Fe) - Annex A 7 & A 12) |
- |
1500 |
|
NA |
4.3 - Table 1 - Sl No - vii(Heavy metals (as Pb - Annex A 8 & A 12) |
- |
1500 |
|
NA |
4.3 - Table 1 - Sl No - viii(Loss on heating at 150oC - Annex A 9) |
- |
2000 |
|
NA |
4.3 - Table 1 - Sl No - ix(Sodium (as Na) - Annex A 10 & A 12) |
- |
1000 |
|
NA |
4.3 - Table 1 - Sl No - x(Calcium - Annex A 11 & A 12) |
- |
1000 |
|
NA |
4.3 - Table 1 - Sl No - xi(Magnesium - Annex A 11 & A 12) |
- |
1000 |
|
NA |
Clause 4.3(Total alkalinity (as K2 CO3 )- A-2 of IS 7129) |
- |
2000 |
|
NA |
Clause 4.3(Potassium bicarbonate (as KHCO3 )-A-3 of IS 7129) |
- |
2000 |
|
NA |
Clause 4.3(Free alkali (as KOH)-A-3 of IS 7129) |
- |
2000 |
|
NA |
Clause 4.3(Sulphates (as K2 SO4)-A-4 of IS 7129) |
- |
1000 |
|
NA |
Clause 4.3(Chlorides (as KCl)-A-5 of IS 7129) |
- |
1000 |
|
NA |
Clause 4.3(Matter insoluble in water-A-6 of IS 7129) |
- |
2000 |
|
NA |
Clause 4.3(Iron (as Fe)-A-7 & A-12 of IS 7129) |
- |
1500 |
|
NA |
Clause 4.3(Heavy metals (as Pb)-A-8 & A-12 of IS 7129) |
- |
1500 |
|
NA |
Clause 4.3(Loss on heating at 150 °C-A-9 of IS 7129) |
- |
1000 |
|
NA |
Clause 4.3(Sodium (as Na)-A-10 & A-12 of IS 7129) |
- |
1000 |
|
NA |
Clause 4.3(Calcium-A-11 & A-12 of IS 7129) |
- |
1000 |
|
NA |
Clause 4.3(Magnesium-A-11 & A-12 of IS 7129) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 23.12.2024 |
73 |
IS 13983 (1994) |
Stainless Steel Sinks For Domestic Purposes |
- |
18000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
9(Marking) |
- |
250 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Carbon Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Silicon Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Manganese Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Nickel Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Chromium Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Sulphur Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Phouphorous Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-04-Cr-19-Ni-19 (Numeric Symbol 304)(Nitrogen Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Carbon Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Silicon Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Manganese Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Nickel Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Chromium Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Sulphur Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Phouphorous Content) |
- |
1000 |
|
NA |
Cl. 5 , As per IS 5522-2014, Cl. 7.2 , Table 1 & 2 Grade Desig X-07-Cr-18-Ni-9 (Numeric Symbol 302)(Nitrogen Content) |
- |
1000 |
|
NA |
6(Thickness of sheet/strip) |
- |
250 |
|
NA |
6(Depth of bowl) |
- |
250 |
|
NA |
6(Internal dimensions of the bowl) |
- |
250 |
|
NA |
6(Bowl locating limits) |
- |
250 |
|
NA |
6(Co-ordinating sizes) |
- |
250 |
|
NA |
7.1(Consruction and workmanship) |
- |
1000 |
|
NA |
7.1.1(Consruction and workmanship) |
- |
1000 |
|
NA |
7.2(Consruction and workmanship) |
- |
1000 |
|
NA |
7.2.1(Consruction and workmanship) |
- |
1000 |
|
NA |
7.3(Drainers) |
- |
500 |
|
NA |
7.4(Waste outlet) |
- |
500 |
|
NA |
7.5(Tap holes) |
- |
500 |
|
NA |
7.6(Overflows) |
- |
500 |
|
NA |
8(Finish) |
- |
250 |
|
NA |
6.1.1(Thickness of Sheet/Strip) |
- |
250 |
|
NA |
6.1.2(Thickness of Sheet/Strip) |
- |
250 |
|
NA |
6.2(Depth of Bowls) |
- |
250 |
|
NA |
6.3(Internal Dimensions of Bowls) |
- |
250 |
|
NA |
6.4.1(Bowl Locating Limits) |
- |
250 |
|
NA |
6.5(Coordinating Sizes) |
- |
250 |
|
NA |
7.1(CONSTRUCTION AND WORKMANSHIP) |
- |
1000 |
|
NA |
7.1.1(CONSTRUCTION AND WORKMANSHIP) |
- |
1000 |
|
NA |
7.2.1(CONSTRUCTION AND WORKMANSHIP) |
- |
1000 |
|
NA |
7.3(CONSTRUCTION AND WORKMANSHIP) |
- |
1000 |
|
NA |
7.4(Waste Outlet) |
- |
500 |
|
NA |
7.5(Tap Holes) |
- |
500 |
|
NA |
7.6(OVERFLOW) |
- |
500 |
|
NA |
Clause no. 6.1(Thickness of sheet) |
- |
250 |
|
NA |
Clause no. 6.2(Depth of Bowls) |
- |
250 |
|
NA |
Clause no. 6.3(Internal dimensions of bowls) |
- |
250 |
|
NA |
Clause no. 6.4(Bowl Locating Limits) |
- |
250 |
|
NA |
Clause no. 6.5, Table No. 1(Dimension of the sink) |
- |
250 |
|
NA |
Clause no. 7(Construction and workmanship) |
- |
1000 |
|
NA |
Clause no. 8(Finish) |
- |
250 |
|
NA |
Clause no. 9(Mark) |
- |
250 |
|
NA |
5(MATERIALS) |
- |
8000 |
|
NA |
4(Type) |
- |
250 |
|
NA |
Clause no. 4(types) |
- |
250 |
|
NA |
Caluse no. 5("Material -Austenitic stainless steel of
Grade Designation") |
- |
8000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
74 |
IS 14756 (2022) |
Draft Indian Standard STAINLESS STEEL COOKWARE SPECIFICATION Second Revision of IS 14756 |
- |
15500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
3.2(Material) |
- |
500 |
|
NA |
3.3(Material) |
- |
500 |
|
NA |
3.4(Material) |
- |
500 |
|
NA |
3.5(Material) |
- |
500 |
|
NA |
3.5(Material) |
- |
500 |
|
NA |
3.5(Material) |
- |
500 |
|
NA |
3.5(Material) |
- |
500 |
|
NA |
4.1 (Annex A)(Shapes and Dimensions) |
- |
500 |
|
NANA |
4.2 (Table 1)(Shapes and Dimensions) |
- |
500 |
|
NA |
4.2 (Table 1)(Shapes and Dimensions) |
- |
500 |
|
NA |
4.2(Shapes and Dimensions) |
- |
500 |
|
NA |
4.3(Shapes and Dimensions) |
- |
500 |
|
NA |
4.4(Shapes and Dimensions) |
- |
500 |
|
NA |
5.1(Workmanship and Finish) |
- |
100 |
|
NA |
5.1(Workmanship and Finish) |
- |
100 |
|
NA |
5.1(Workmanship and Finish) |
- |
100 |
|
NA |
5.2(Workmanship and Finish) |
- |
100 |
|
NA |
5.3(Workmanship and Finish) |
- |
100 |
|
NA |
5.3(Workmanship and Finish) |
- |
100 |
|
NA |
5.3(Workmanship and Finish) |
- |
100 |
|
NA |
5.3(Workmanship and Finish) |
- |
100 |
|
NA |
5.3(Workmanship and Finish) |
- |
100 |
|
NA |
5.3(Workmanship and Finish) |
- |
100 |
|
NA |
5.4(Workmanship and Finish) |
- |
100 |
|
NA |
5.5(Workmanship and Finish) |
- |
100 |
|
NA |
5.6(Workmanship and Finish) |
- |
100 |
|
NA |
6.1(Staining Test) |
- |
500 |
|
NA |
6.1(Staining Test) |
- |
500 |
|
NA |
6.2(Mechanical Shock Test (For Cladded Utensils only)) |
- |
1000 |
|
NA |
6.3(Thermal Shock Test (For Cladded Utensils only)) |
- |
1000 |
|
NANA |
6.4(Dry Heat Test (For Cladded Utensils only)) |
- |
500 |
|
NA |
6.5(Coating Thickness Test (For Copper Deposit)) |
- |
1000 |
|
NA |
6.6(3 Ply) |
- |
250 |
|
NA |
6.7.1(Nominal Capacity Test) |
- |
250 |
|
NA |
6.7.2(Nominal Capacity Test- Diameter) |
- |
250 |
|
NA |
6.8.1(Tests on Tempered Glass Lid) |
- |
250 |
|
NA |
6.8.1(Tests on Tempered Glass Lid) |
- |
250 |
|
NA |
6.8.2(Tests on Tempered Glass Lid (Ball drop test)) |
- |
250 |
|
NA |
6.8.3(Tests on Tempered Glass Lid (thermal shock test)) |
- |
250 |
|
NA |
6.8.4.1(Tests on Tempered Glass Lid (Free Fall Test with rim facing down)) |
- |
250 |
|
NA |
6.8.4.2(Tests on Tempered Glass Lid (Free Fall Test without rim facing down)) |
- |
250 |
|
NA |
As per Clause 3(Carbon) |
- |
250 |
|
NA |
As per Clause 3(Silicon) |
- |
250 |
|
NA |
As per Clause 3(Manganese) |
- |
250 |
|
NA |
As per Clause 3(Nickel) |
- |
250 |
|
NA |
As per Clause 3(Chromium) |
- |
250 |
|
NA |
As per Clause 3(Sulphur) |
- |
250 |
|
NA |
As per Clause 3(phosphorus) |
- |
250 |
|
NA |
As per Clause 3(Nitrogen) |
- |
1000 |
|
NA |
As per Clause 3(Titanium) |
- |
500 |
|
NA |
As per Clause 3(Aluminium) |
- |
500 |
|
NA |
As per Clause 3(Copper) |
- |
500 |
|
NA |
As per Clause 3(Magnesium) |
- |
500 |
|
NA |
As per Clause 3(Iron) |
- |
500 |
|
NA |
As per Clause 3(Zinc) |
- |
500 |
|
NA |
As per Clause 3(Arsenic) |
- |
500 |
|
NA |
As per Clause 3(Antimony) |
- |
500 |
|
NA |
As per Clause 3(Bismith) |
- |
500 |
|
NA |
3.1(Material) |
- |
1000 |
|
NA |
As per Clause 3(Lead) |
- |
500 |
|
NA |
As per Clause 3(Tellurium) |
- |
500 |
|
NA |
3.4(Material) |
- |
1000 |
|
NA |
3.2(Material) |
- |
- |
|
- |
3.3(Material) |
- |
- |
|
- |
3.4(Material) |
- |
- |
|
- |
3.5(Material) |
- |
- |
|
- |
3.5(Material) |
- |
- |
|
- |
3.5(Material) |
- |
- |
|
- |
3.5(Material) |
- |
- |
|
- |
4.1 (Annex A)(Shapes and Dimensions) |
- |
- |
|
- |
4.2 (Table 1)(Shapes and Dimensions) |
- |
- |
|
- |
4.2 (Table 1)(Shapes and Dimensions) |
- |
- |
|
- |
4.2(Shapes and Dimensions) |
- |
- |
|
- |
4.3(Shapes and Dimensions) |
- |
- |
|
- |
4.4(Shapes and Dimensions) |
- |
- |
|
- |
5.1(Workmanship and Finish) |
- |
- |
|
- |
5.1(Workmanship and Finish) |
- |
- |
|
- |
5.1(Workmanship and Finish) |
- |
- |
|
- |
5.2(Workmanship and Finish) |
- |
- |
|
- |
5.3(Workmanship and Finish) |
- |
- |
|
- |
5.3(Workmanship and Finish) |
- |
- |
|
- |
5.3(Workmanship and Finish) |
- |
- |
|
- |
5.3(Workmanship and Finish) |
- |
- |
|
- |
5.3(Workmanship and Finish) |
- |
- |
|
- |
5.3(Workmanship and Finish) |
- |
- |
|
- |
5.4(Workmanship and Finish) |
- |
- |
|
- |
5.5(Workmanship and Finish) |
- |
- |
|
- |
5.6(Workmanship and Finish) |
- |
- |
|
- |
6.1(Staining Test) |
- |
- |
|
- |
6.1(Staining Test) |
- |
- |
|
- |
6.2(Mechanical Shock Test (For Cladded Utensils only)) |
- |
- |
|
- |
6.3(Thermal Shock Test (For Cladded Utensils only)) |
- |
- |
|
- |
6.4(Dry Heat Test (For Cladded Utensils only)) |
- |
- |
|
- |
6.5(Coating Thickness Test (For Copper Deposit)) |
- |
- |
|
- |
6.6(3 Ply) |
- |
- |
|
- |
6.7.1(Nominal Capacity Test) |
- |
- |
|
- |
6.7.2(Nominal Capacity Test- Diameter) |
- |
- |
|
- |
6.8.1(Tests on Tempered Glass Lid) |
- |
- |
|
- |
6.8.1(Tests on Tempered Glass Lid) |
- |
- |
|
- |
6.8.2(Tests on Tempered Glass Lid (Ball drop test)) |
- |
- |
|
- |
6.8.3(Tests on Tempered Glass Lid (thermal shock test)) |
- |
- |
|
- |
6.8.4.1(Tests on Tempered Glass Lid (Free Fall Test with rim facing down)) |
- |
- |
|
- |
6.8.4.2(Tests on Tempered Glass Lid (Free Fall Test without rim facing down)) |
- |
- |
|
- |
As per Clause 3(Carbon) |
- |
- |
|
- |
As per Clause 3(Silicon) |
- |
- |
|
- |
As per Clause 3(Manganese) |
- |
- |
|
- |
As per Clause 3(Nickel) |
- |
- |
|
- |
As per Clause 3(Chromium) |
- |
- |
|
- |
As per Clause 3(Sulphur) |
- |
- |
|
- |
As per Clause 3(phosphorus) |
- |
- |
|
- |
As per Clause 3(Nitrogen) |
- |
- |
|
- |
As per Clause 3(Titanium) |
- |
- |
|
- |
As per Clause 3(Aluminium) |
- |
- |
|
- |
As per Clause 3(Copper) |
- |
- |
|
- |
As per Clause 3(Magnesium) |
- |
- |
|
- |
As per Clause 3(Iron) |
- |
- |
|
- |
As per Clause 3(Zinc) |
- |
- |
|
- |
As per Clause 3(Arsenic) |
- |
- |
|
- |
As per Clause 3(Antimony) |
- |
- |
|
- |
As per Clause 3(Bismith) |
- |
- |
|
- |
3.1(Material) |
- |
- |
|
- |
As per Clause 3(Lead) |
- |
- |
|
- |
As per Clause 3(Tellurium) |
- |
- |
|
- |
3.4(Material) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
75 |
IS 1328 (1996) |
Veneered Decorative Plywood -Specification |
- |
7000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
8(Dimensions & Tolerances - Length - Cl. 8) |
- |
500 |
|
NA |
8(Dimensions & Tolerances - Width - Cl. 8) |
- |
500 |
|
NA |
8(Dimensions & Tolerances - Thickness - Cl. 8) |
- |
500 |
|
NA |
8(Dimensions & Tolerances - Edge Straightness - Annexure C) |
- |
500 |
|
NA |
8(Dimensions & Tolerances - Squareness - Annexure C) |
- |
500 |
|
NA |
9(Finish - Cl. 9.1, 8.3) |
- |
500 |
|
NA |
9(Finish - Cl. 9.2, 8.3) |
- |
500 |
|
NA |
11(Tests - Moisture Content - Part 1 of IS 1734) |
- |
1000 |
|
NA |
11(Tests - Water Resistance Test - Cl. 11.1.2.1 [for MR Grade]) |
- |
2000 |
|
NA |
11(Tests - Water Resistance Test - Cl. 11.1.2.2 [for BWR Grade]) |
- |
1000 |
|
NA |
4.1(Grade - For BWR) |
- |
500 |
|
NA |
4.1(Grade - For MR) |
- |
500 |
|
NA |
4.2(Type - For Type 1) |
- |
500 |
|
NA |
4.2(Type - For Type 2) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
76 |
IS 5509 (2021) |
Fire Retardant Plywood - Specification ( Third Revision ) |
- |
14500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
8.3 (Table 1)(b) 6 mm and above) |
- |
500 |
|
- |
8.1(Dimensions) |
- |
1000 |
|
NA |
8.2(Thickness) |
- |
500 |
|
NA |
8.3, Taable-1 (i)(Tolerance- Length) |
- |
250 |
|
NA |
9(WORKMANSHIP AND FINISH) |
- |
500 |
|
NA |
11 (a)(For flammability) |
- |
500 |
|
NA |
11 (b)(For flame penetration) |
- |
500 |
|
NA |
11 (c)(For rate of burning) |
- |
500 |
|
NA |
12.1 Table - 2 (i)(Moisture content, percent, Max) |
- |
2000 |
|
NA |
12.1 Table - 2 (ii)(Flammability (see Note 1), minutes, Min) |
- |
2500 |
|
NA |
12.1 Table - 2 (iii)(Flame penetration (see Note 2), minutes, Min) |
- |
2500 |
|
NA |
12.1 Table - 2 (iv)(Rate of burning (see Note 3), minutes, Min) |
- |
2500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
77 |
IS 14587 (2023) |
Prelaminated Medium Density Fibre Board - Specification |
- |
35000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl-7(Finish) |
- |
500 |
|
NA |
Cl-8.1(Dimensions of prelaminated MDF) |
- |
1500 |
|
NA |
Cl-8.2(Tolerances) |
- |
500 |
|
NA |
Cl-8.2.1(Edge straightness) |
- |
500 |
|
NA |
Cl-9.1 S.No-(1), i(Density, kg/m3) |
- |
1000 |
|
NA |
Cl-9.1 S.No-(1), ii(Variation from mean density, percent) |
- |
250 |
|
NA |
Cl-9.1 S.No-(1), iii(Moisture content, percent) |
- |
1500 |
|
NA |
Cl-9.1 S.No-(1), iv(Variation from mean moisture content, percent (absolute)) |
- |
250 |
|
NA |
Cl-9.1 S.No-(1), v(Linear expansion (thickness swelling in water), due to general absorption after 24 h soaking, percent, Max) |
- |
1000 |
|
NA |
Cl-9.1 S.No-(1), vi(Internal bond strength, N/mm2, Min) |
- |
2000 |
|
NA |
Cl-9.1 S.No-(1), viii(Modulus of rupture, N/mm2 , Min) |
- |
2500 |
|
NA |
Cl-9.1 S.No-(1), ix(Modulus of elasticity, N/mm2 , Min) |
- |
2000 |
|
NA |
Cl-9.1 S.No-(1), x,(Screw withdrawal strength, ????????, Min) |
- |
2000 |
|
NA |
Cl-9.1 S.No-(1), xi(Formaldehyde content (Fc), mg/100 g for oven dry board) |
- |
1000 |
|
NA |
Cl-9.1 S.No-(1), xii(Steady-state formaldehyde emission (Fc), mg/m3) |
- |
1000 |
|
NA |
Cl-9.1 S.No-(1), xiii(Abrasion resistance in number of revolutions, Min, (Type 1 to 4)) |
- |
2500 |
|
NA |
Cl-9.1 S.No-(1), xiv(Resistance to steam/water vapours) |
- |
500 |
|
NA |
Cl-9.1 S.No-(1), xv(Resistance to crack) |
- |
500 |
|
NA |
Cl-9.1 S.No-(1), xvi(Resistance to a cigarette burn) |
- |
500 |
|
NA |
Cl-9.1 S.No-(1), xvii(Resistance to stain) |
- |
1000 |
|
NA |
Cl-9.1 S.No-(1), vii,a(After cyclic test) |
- |
8500 |
|
NA |
Cl-9.1 S.No-(1), vii,b(After accelerated water resistance test) |
- |
8500 |
|
NA |
Cl-7(Finish) |
- |
- |
|
- |
Cl-8.1(Dimensions of prelaminated MDF) |
- |
- |
|
- |
Cl-8.2(Tolerances) |
- |
- |
|
- |
Cl-8.2.1(Edge straightness) |
- |
- |
|
- |
Cl-9.1 S.No-(1), i(Density, kg/m3) |
- |
- |
|
- |
Cl-9.1 S.No-(1), ii(Variation from mean density, percent) |
- |
- |
|
- |
Cl-9.1 S.No-(1), iii(Moisture content, percent) |
- |
- |
|
- |
Cl-9.1 S.No-(1), iv(Variation from mean moisture content, percent (absolute)) |
- |
- |
|
- |
Cl-9.1 S.No-(1), v(Linear expansion (thickness swelling in water), due to general absorption after 24 h soaking, percent, Max) |
- |
- |
|
- |
Cl-9.1 S.No-(1), vi(Internal bond strength, N/mm2, Min) |
- |
- |
|
- |
Cl-9.1 S.No-(1), viii(Modulus of rupture, N/mm2 , Min) |
- |
- |
|
- |
Cl-9.1 S.No-(1), ix(Modulus of elasticity, N/mm2 , Min) |
- |
- |
|
- |
Cl-9.1 S.No-(1), x,(Screw withdrawal strength, ????????, Min) |
- |
- |
|
- |
Cl-9.1 S.No-(1), xi(Formaldehyde content (Fc), mg/100 g for oven dry board) |
- |
- |
|
- |
Cl-9.1 S.No-(1), xii(Steady-state formaldehyde emission (Fc), mg/m3) |
- |
- |
|
- |
Cl-9.1 S.No-(1), xiii(Abrasion resistance in number of revolutions, Min, (Type 1 to 4)) |
- |
- |
|
- |
Cl-9.1 S.No-(1), xiv(Resistance to steam/water vapours) |
- |
- |
|
- |
Cl-9.1 S.No-(1), xv(Resistance to crack) |
- |
- |
|
- |
Cl-9.1 S.No-(1), xvi(Resistance to a cigarette burn) |
- |
- |
|
- |
Cl-9.1 S.No-(1), xvii(Resistance to stain) |
- |
- |
|
- |
Cl-9.1 S.No-(1), vii,a(After cyclic test) |
- |
- |
|
- |
Cl-9.1 S.No-(1), vii,b(After accelerated water resistance test) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024
Excluding Cl-11.2 (Specific Requirement) (Eco Mark) |
78 |
IS 12406 (2021) |
Medium density fibre boards for general purpose - Specification |
- |
15000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Clauses 5.2, 9 and 10.2.2(Density) |
- |
500 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Density) |
- |
500 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Variation from mean density) |
- |
500 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Moisture Content) |
- |
1000 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Variation from mean moisture content) |
- |
500 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Linear expansion
(Thickness Swelling in Water)
Due to general Absorption after 24h soaking) |
- |
1000 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Internal Bond Strength) |
- |
1000 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Internal Bond strength
(i) (After Cyclic test)
(ii) (After accelerated water resistance test)) |
- |
1000 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Modulus of Rupture
a) Avg. Value
b) Min. Individual) |
- |
2000 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Modulus of Elasticity
a) Avg. Value
b) Min. Individual) |
- |
2000 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Screw withdrawl strength
(i) Face
(ii) Edge (For thickness >12mm)) |
- |
1000 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Formaldehyde Content
(i) For Formaldehyde Class, E1
(ii) For Formaldehyde Class, E2) |
- |
2000 |
|
NA |
Clauses 5.2, 9 and 10.2.2(Steady State Formaldehyde emission (Fc
(i) For Formaldehyde Class, E1
(ii) For Formaldehyde Class, E2) |
- |
2000 |
|
NA |
8(DIMENSIONS AND TOLERANCES) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
79 |
IS 13428 (2024) |
PACKAGED NATURAL MINERAL WATER - SPECIFICATION Third Revision |
- |
20500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
6.1.1(Escherichia coli) |
- |
500 |
|
NA |
6.1.2(Coliform) |
- |
500 |
|
NA |
6.1.3(Faecal Streptococci) |
- |
500 |
|
NA |
6.1.4(Sulphite Reducing Anaerobe) |
- |
500 |
|
NA |
6.1.5(Pseudomonas aeruginosa) |
- |
500 |
|
NA |
6.1.6(Yeast and moould) |
- |
500 |
|
NA |
6.1.7(Salmonella) |
- |
500 |
|
NA |
6.1.8(Vibrio Cholera) |
- |
500 |
|
NA |
6.2/Table 1/i(Colour) |
- |
200 |
|
NA |
6.2/Table 1/ii(Odour) |
- |
250 |
|
NA |
6.2/Table 1/iii(Taste) |
- |
250 |
|
NA |
6.2/Table 1/iv(Turbidity) |
- |
250 |
|
NA |
6.2/Table 1/v(Total Dissoved) |
- |
250 |
|
NA |
6.2/Table 1/vi(pH Value) |
- |
200 |
|
NA |
6.2/Table 2/i(Nitrate) |
- |
250 |
|
NA |
6.2/Table 2/ii(Nitrite) |
- |
250 |
|
NA |
6.2/Table 2/iii(Sulphide) |
- |
250 |
|
NA |
6.2/Table 2/iv(Manganese) |
- |
250 |
|
NA |
6.2/Table 2/v(Copper) |
- |
250 |
|
NA |
6.2/Table 2/vi(Fluoride) |
- |
250 |
|
NA |
6.2/Table 2/vii(Barium) |
- |
250 |
|
NA |
6.2/Table 2/viii(Antimony) |
- |
250 |
|
NA |
6.2/Table 2/ix(Borate) |
- |
250 |
|
NA |
6.2/Table 2/x(Silver) |
- |
250 |
|
NA |
6.2/Table 2/xi(Chloride) |
- |
250 |
|
NA |
6.2/Table 2/xii(Sulphate) |
- |
250 |
|
NA |
6.2/Table 2/xiii(Magnesium) |
- |
250 |
|
NA |
6.2/Table 2/xiv(Calcium) |
- |
250 |
|
NA |
6.2/Table 2/xv(Sodium) |
- |
250 |
|
NA |
6.2/Table 2/xvi(Alkalinity) |
- |
250 |
|
NA |
6.2/Table 2/xvii(Selenium) |
- |
250 |
|
NA |
6.2/Table 2/xviii(Mineral Oil) |
- |
250 |
|
NA |
6.2/Table 2/xix(Phenolic Compounds) |
- |
250 |
|
NA |
6.2/Table 2/xx(Anionic Surface active agents) |
- |
250 |
|
NA |
6.2/Table 3/i(Arsenic) |
- |
250 |
|
NA |
6.2/Table 3/ii(Cadmium) |
- |
250 |
|
NA |
6.2/Table 3/iii(Cyanide) |
- |
250 |
|
NA |
6.2/Table 3/iv(Chromium) |
- |
250 |
|
NA |
6.2/Table 3/v(Mercury) |
- |
250 |
|
NA |
6.2/Table 3/vi(Lead) |
- |
250 |
|
NA |
6.2/Table 3/vii(Nickel) |
- |
250 |
|
NA |
6.2/Table 3/viii(Polychlorinated biphenyle (PCB)) |
- |
200 |
|
NA |
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (i)(P,P -DDE) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (i)(O,P -DDE) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (i)(O,P -DDT) |
- |
200 |
|
NA |
Cl-6.3, Annex N (i)(P,P- DDD) |
- |
200 |
|
NA |
Cl-6.3, Annex N (i)(O,P-DDD) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (ii)(γ-HCH (lindane)) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (iii)(α-HCH) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (iii)(β-HCH) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (iii)(δ - HCH) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (iv)(Endosulfan - α) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (iv)(Endosulfan - β) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (v)(Monocrotophos) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (viii)(phorate sulphoxide) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (viii)(phorate sulphone) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (ix)(2,4-D) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (x)(Butachlor) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (xi)(Isoproturon) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (xii)(Alachlor) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (xiii)(Atrazine) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (xiv)(Methyl parathion) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (xiv)(Methyl paraoxon) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (xv)(Malathion) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (xv)(malaoxon) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (xvi)(Aldrin) |
- |
200 |
|
NA |
6.2/Table 3/x(Uranium) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (i)(P,P- DDT) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (vi)(Ethion) |
- |
200 |
|
NA |
Cl- 6.3, Annex N (vii)(Chlorpyrifos) |
- |
200 |
|
NA |
6.1.1(Escherichia coli) |
- |
500 |
|
NA |
6.1.2(Coliform) |
- |
500 |
|
NA |
6.1.3(Faecal Streptococci) |
- |
500 |
|
NA |
6.1.4(Sulphite Reducing Anaerobe) |
- |
500 |
|
NA |
6.1.5(Pseudomonas aeruginosa) |
- |
500 |
|
NA |
6.1.6(Yeast and moould) |
- |
500 |
|
NA |
6.1.7(Salmonella) |
- |
500 |
|
NA |
6.1.8(Vibrio Cholera) |
- |
500 |
|
NA |
6.2/Table 1/i(Colour) |
- |
200 |
|
NA |
6.2/Table 1/ii(Odour) |
- |
200 |
|
NA |
6.2/Table 1/iii(Taste) |
- |
200 |
|
NA |
6.2/Table 1/iv(Turbidity) |
- |
200 |
|
NA |
6.2/Table 1/v(Total Dissoved) |
- |
200 |
|
NA |
6.2/Table 1/vi(pH Value) |
- |
200 |
|
NA |
6.2/Table 2/i(Nitrate) |
- |
250 |
|
NA |
6.2/Table 2/ii(Nitrite) |
- |
250 |
|
NA |
6.2/Table 2/iii(Sulphide) |
- |
250 |
|
NA |
6.2/Table 2/iv(Manganese) |
- |
250 |
|
NA |
6.2/Table 2/v(Copper) |
- |
250 |
|
NA |
6.2/Table 2/vi(Fluoride) |
- |
250 |
|
NA |
6.2/Table 2/vii(Barium) |
- |
250 |
|
NA |
6.2/Table 2/viii(Antimony) |
- |
250 |
|
NA |
6.2/Table 2/ix(Borate) |
- |
250 |
|
NA |
6.2/Table 2/x(Silver) |
- |
250 |
|
NA |
6.2/Table 2/xi(Chloride) |
- |
250 |
|
NA |
6.2/Table 2/xii(Sulphate) |
- |
250 |
|
NA |
6.2/Table 2/xiii(Magnesium) |
- |
250 |
|
NA |
6.2/Table 2/xiv(Calcium) |
- |
250 |
|
NA |
6.2/Table 2/xv(Sodium) |
- |
250 |
|
NA |
6.2/Table 2/xvi(Alkalinity) |
- |
250 |
|
NA |
6.2/Table 2/xvii(Selenium) |
- |
250 |
|
NA |
6.2/Table 2/xviii(Mineral Oil) |
- |
250 |
|
NA |
6.2/Table 2/xix(Phenolic Compounds) |
- |
250 |
|
NA |
6.2/Table 2/xx(Anionic Surface active agents) |
- |
250 |
|
NA |
6.2/Table 3/i(Arsenic) |
- |
250 |
|
NA |
6.2/Table 3/ii(Cadmium) |
- |
250 |
|
NA |
6.2/Table 3/iii(Cyanide) |
- |
250 |
|
NA |
6.2/Table 3/iv(Chromium) |
- |
250 |
|
NA |
6.2/Table 3/v(Mercury) |
- |
250 |
|
NA |
6.2/Table 3/vi(Lead) |
- |
250 |
|
NA |
6.2/Table 3/vii(Nickel) |
- |
250 |
|
NA |
6.2/Table 3/viii(Polychlorinated biphenyle (PCB)) |
- |
250 |
|
NA |
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (i)(P,P -DDE) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (i)(O,P -DDE) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (i)(O,P -DDT) |
- |
250 |
|
NA |
Cl-6.3, Annex N (i)(P,P- DDD) |
- |
250 |
|
NA |
Cl-6.3, Annex N (i)(O,P-DDD) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (ii)(γ-HCH (lindane)) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (iii)(α-HCH) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (iii)(β-HCH) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (iii)(δ - HCH) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (iv)(Endosulfan - α) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (iv)(Endosulfan - β) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (v)(Monocrotophos) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (viii)(phorate sulphoxide) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (viii)(phorate sulphone) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (ix)(2,4-D) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (x)(Butachlor) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (xi)(Isoproturon) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (xii)(Alachlor) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (xiii)(Atrazine) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (xiv)(Methyl parathion) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (xiv)(Methyl paraoxon) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (xv)(Malathion) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (xv)(malaoxon) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (xvi)(Aldrin) |
- |
250 |
|
NA |
6.2/Table 3/x(Uranium) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (i)(P,P- DDT) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (vi)(Ethion) |
- |
250 |
|
NA |
Cl- 6.3, Annex N (vii)(Chlorpyrifos) |
- |
250 |
|
NA |
6.1.1(Escherichia coli) |
- |
- |
|
- |
6.1.2(Coliform) |
- |
- |
|
- |
6.1.3(Faecal Streptococci) |
- |
- |
|
- |
6.1.4(Sulphite Reducing Anaerobe) |
- |
- |
|
- |
6.1.5(Pseudomonas aeruginosa) |
- |
- |
|
- |
6.1.6(Yeast and moould) |
- |
- |
|
- |
6.1.7(Salmonella) |
- |
- |
|
- |
6.1.8(Vibrio Cholera) |
- |
- |
|
- |
6.2/Table 1/i(Colour) |
- |
- |
|
- |
6.2/Table 1/ii(Odour) |
- |
- |
|
- |
6.2/Table 1/iii(Taste) |
- |
- |
|
- |
6.2/Table 1/iv(Turbidity) |
- |
- |
|
- |
6.2/Table 1/v(Total Dissoved) |
- |
- |
|
- |
6.2/Table 1/vi(pH Value) |
- |
- |
|
- |
6.2/Table 2/i(Nitrate) |
- |
- |
|
- |
6.2/Table 2/ii(Nitrite) |
- |
- |
|
- |
6.2/Table 2/iii(Sulphide) |
- |
- |
|
- |
6.2/Table 2/iv(Manganese) |
- |
- |
|
- |
6.2/Table 2/v(Copper) |
- |
- |
|
- |
6.2/Table 2/vi(Fluoride) |
- |
- |
|
- |
6.2/Table 2/vii(Barium) |
- |
- |
|
- |
6.2/Table 2/viii(Antimony) |
- |
- |
|
- |
6.2/Table 2/ix(Borate) |
- |
- |
|
- |
6.2/Table 2/x(Silver) |
- |
- |
|
- |
6.2/Table 2/xi(Chloride) |
- |
- |
|
- |
6.2/Table 2/xii(Sulphate) |
- |
- |
|
- |
6.2/Table 2/xiii(Magnesium) |
- |
- |
|
- |
6.2/Table 2/xiv(Calcium) |
- |
- |
|
- |
6.2/Table 2/xv(Sodium) |
- |
- |
|
- |
6.2/Table 2/xvi(Alkalinity) |
- |
- |
|
- |
6.2/Table 2/xvii(Selenium) |
- |
- |
|
- |
6.2/Table 2/xviii(Mineral Oil) |
- |
- |
|
- |
6.2/Table 2/xix(Phenolic Compounds) |
- |
- |
|
- |
6.2/Table 2/xx(Anionic Surface active agents) |
- |
- |
|
- |
6.2/Table 3/i(Arsenic) |
- |
- |
|
- |
6.2/Table 3/ii(Cadmium) |
- |
- |
|
- |
6.2/Table 3/iii(Cyanide) |
- |
- |
|
- |
6.2/Table 3/iv(Chromium) |
- |
- |
|
- |
6.2/Table 3/v(Mercury) |
- |
- |
|
- |
6.2/Table 3/vi(Lead) |
- |
- |
|
- |
6.2/Table 3/vii(Nickel) |
- |
- |
|
- |
6.2/Table 3/viii(Polychlorinated biphenyle (PCB)) |
- |
- |
|
- |
6.2/Table 3/ix(Polynuclear aromatic hydrocarbons) |
- |
- |
|
- |
Cl- 6.3, Annex N (i)(P,P -DDE) |
- |
- |
|
- |
Cl- 6.3, Annex N (i)(O,P -DDE) |
- |
- |
|
- |
Cl- 6.3, Annex N (i)(O,P -DDT) |
- |
- |
|
- |
Cl-6.3, Annex N (i)(P,P- DDD) |
- |
- |
|
- |
Cl-6.3, Annex N (i)(O,P-DDD) |
- |
- |
|
- |
Cl- 6.3, Annex N (ii)(γ-HCH (lindane)) |
- |
- |
|
- |
Cl- 6.3, Annex N (iii)(α-HCH) |
- |
- |
|
- |
Cl- 6.3, Annex N (iii)(β-HCH) |
- |
- |
|
- |
Cl- 6.3, Annex N (iii)(δ - HCH) |
- |
- |
|
- |
Cl- 6.3, Annex N (iv)(Endosulfan - α) |
- |
- |
|
- |
Cl- 6.3, Annex N (iv)(Endosulfan - β) |
- |
- |
|
- |
Cl- 6.3, Annex N (iv)(Endosulfan - sulphate) |
- |
- |
|
- |
Cl- 6.3, Annex N (v)(Monocrotophos) |
- |
- |
|
- |
Cl- 6.3, Annex N (viii)(Phorate and its oxygen analogue) |
- |
- |
|
- |
Cl- 6.3, Annex N (viii)(phorate sulphoxide) |
- |
- |
|
- |
Cl- 6.3, Annex N (viii)(phorate sulphone) |
- |
- |
|
- |
Cl- 6.3, Annex N (ix)(2,4-D) |
- |
- |
|
- |
Cl- 6.3, Annex N (x)(Butachlor) |
- |
- |
|
- |
Cl- 6.3, Annex N (xi)(Isoproturon) |
- |
- |
|
- |
Cl- 6.3, Annex N (xii)(Alachlor) |
- |
- |
|
- |
Cl- 6.3, Annex N (xiii)(Atrazine) |
- |
- |
|
- |
Cl- 6.3, Annex N (xiv)(Methyl parathion) |
- |
- |
|
- |
Cl- 6.3, Annex N (xiv)(Methyl paraoxon) |
- |
- |
|
- |
Cl- 6.3, Annex N (xv)(Malathion) |
- |
- |
|
- |
Cl- 6.3, Annex N (xv)(malaoxon) |
- |
- |
|
- |
Cl- 6.3, Annex N (xvi)(Aldrin) |
- |
- |
|
- |
6.2/Table 3/x(Uranium) |
- |
- |
|
- |
Cl- 6.3, Annex N (i)(P,P- DDT) |
- |
- |
|
- |
Cl- 6.3, Annex N (vi)(Ethion) |
- |
- |
|
- |
Cl- 6.3, Annex N (vii)(Chlorpyrifos) |
- |
- |
|
- |
Cl-6.1.3(Staphylococcus aureus) |
- |
- |
|
- |
Cl-6.1.7(Shigella) |
- |
- |
|
- |
Cl-6.1.8(V. parahaemolyticus) |
- |
- |
|
- |
Cl-6.3, Annex N (XVI)(Dieldrin) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f 20.12.2024
Exclusion : Cl 6.2 Table 4(i) Alpha emitters
Cl 6.2 Table 4(ii) Beta emitters |
80 |
IS 14246 (2024) |
CONTINUOUSLY PRE-PAINTED GALVANIZED STEEL SHEETS AND STRIPS - SPECIFICATION Second Revision |
- |
- View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl-4.1(Steel Base) |
- |
2500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-4.2(Metallic Coating) |
- |
1000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-4.3(Organic Coating) |
- |
1000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-4.4(Dry Film Thickness) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-5(Classification of durability of organic coating) |
- |
2000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-6.2.3(Bend Test) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-6.3.1(Pencil Hardness Test) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-6.4(Impact Resistance Test) |
- |
1000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-6.5(Cross Hatch Test) |
- |
1000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-7.3.1(Gloss) |
- |
1000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-7.3.2(Colour) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-9.1(The nominal thickness of sheets) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-9.4.1(Tolerances on thickness sheets and strips) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-9.4.2(Width) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-9.4.3(Length) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-10.1(Camber) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-10.2(Deviation from Squareness (Out-of Square) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-10.3(Deviation from Flatness) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-6.7(Other Tests) |
- |
0 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-8.1, Table-4 (i)(Undercut at scribed lines) |
- |
40000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-8.1, Table-4 (ii)(Corrosion of the base metal) |
- |
40000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-8.1, Table-4 (iii)(Blistering) |
- |
40000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-8.2 Table 5 (i)(Undercut at scribed lines) |
- |
40000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-8.2 Table 5 (ii)(Blistering) |
- |
40000 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-6.6(Solvent Resistance Test) |
- |
750 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-9.4.4(Mass) |
- |
500 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-4.5(Profiles) |
- |
0 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
Cl-6.1(Sampling of Test Specimen) |
- |
0 |
|
Class 1- 23000, Class 2 - 28000, Class 3 - 55000 |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
81 |
IS 13395 (2021) |
Performance of Handles and Handle Assemblies Attached to Cookware - Specification ( First Revision ) |
- |
15000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Construction) |
- |
250 |
|
NA |
4.2(Materials) |
- |
2500 |
|
NA |
4.3(Selection and Size) |
- |
250 |
|
NA |
4.4(Position of handle and knob with respect to cookware) |
- |
250 |
|
NA |
4.5(Attachment to cookware) |
- |
250 |
|
NA |
5.1(General) |
- |
500 |
|
NA |
5.2(Bending strength) |
- |
1500 |
|
NA |
5.3(Torque strength) |
- |
1500 |
|
NA |
5.4(Impact strength) |
- |
1000 |
|
NA |
5.5(Fatigue resistance) |
- |
1000 |
|
NA |
5.6(Leakage) |
- |
2000 |
|
NA |
5.7(Thermal insulation) |
- |
1000 |
|
NA |
5.8(Heat resistance) |
- |
1500 |
|
NA |
5.9(Washing resistance) |
- |
1000 |
|
NA |
5.10(Burning resistance) |
- |
1500 |
|
NA |
|
17 Jun, 2027 |
- Revised version of IS 13395:2021 included w.e.f. 28-7-2021. |
82 |
IS 7466 (2023) |
Rubber Gasket for Pressure Cooker � Specification ( Second Revision ) |
- |
20000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Cl. No. 4.1(Material) |
- |
2500 |
|
NA |
Cl. No. 4.2(Workmanship and Finish) |
- |
500 |
|
NA |
Cl. No. 4.3(Dimensions) |
- |
1000 |
|
NA |
Cl. No. 4.4, table no. 1(i)(Hardness) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(ii)(Tensile strength) |
- |
1500 |
|
NA |
Cl. No. 4.4, table no. 1(iii)(Elongation at break) |
- |
1000 |
|
NA |
Cl. No. 4.4, table no. 1(iv)("Hardness, Tensile strength, Elongation at break) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(v)("Hardness, Tensile strength, Elongation at break
percent") |
- |
1500 |
|
NA |
Cl. No. 4.4, table no. 1(vi)(Change in volume) |
- |
1500 |
|
NA |
Cl. No. 4.4, table no. 1(vii)(Compression set) |
- |
2000 |
|
NA |
Cl. No. 4.4, table no. 1(viii)(Discolouration) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(ix)(Odour and taste) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(x)(Volatile matter) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(xi)("Total zinc oxide, percent
by mass, ") |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(xii)(N-Nitrosamines,) |
- |
10000 |
|
NA |
Cl. No. 4.4, table no. 1(xiii)(N-Nitrosatables) |
- |
10000 |
|
NA |
Cl. No. 4.4, table no. 1(xv)("Polycyclic aromatic
hydrocarbons (PAH) Benzo(a)pyrene (BaP)"
Extractables) |
- |
10500 |
|
NA |
Cl. No. 4.4, table no. 1(xv)("Polycyclic aromatic
hydrocarbons (PAH) Benzo(a)pyrene (BaP)") |
- |
10500 |
|
NA |
Cl. No. 4.5, Table no. 2(i)(Antimony) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(ii)(Arsenic) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(iii)(Chromium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(iv)(Mercury) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(v)(Cadmium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(vi)(Lead) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(vii)(Barium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(viii)(Selenium) |
- |
500 |
|
NA |
Cl. No.4.6(Performance test) |
- |
500 |
|
NA |
Cl. No. 5(Packing and Marking) |
- |
250 |
|
NA |
Cl. No. 4.1(Material) |
- |
2500 |
|
NA |
Cl. No. 4.2(Workmanship and Finish) |
- |
500 |
|
NA |
Cl. No. 4.3(Dimensions) |
- |
1000 |
|
NA |
Cl. No. 4.4, table no. 1(i)(Hardness) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(ii)(Tensile strength) |
- |
1500 |
|
NA |
Cl. No. 4.4, table no. 1(iii)(Elongation at break) |
- |
1000 |
|
NA |
Cl. No. 4.4, table no. 1(iv)(Hardness, Tensile strength, Elongation at break
percent) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(v)(Hardness, Tensile strength, Elongation at break
percent) |
- |
1500 |
|
NANA |
Cl. No. 4.4, table no. 1(vi)(Change in volume) |
- |
1500 |
|
NA |
Cl. No. 4.4, table no. 1(vii)(Compression set) |
- |
2000 |
|
NA |
Cl. No. 4.4, table no. 1(viii)(Discolouration) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(ix)(Odour and taste) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(x)(Volatile matter) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(xi)(Total zinc oxide, percent
by mass, ) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(xii)(N-Nitrosamines,) |
- |
10000 |
|
NA |
Cl. No. 4.4, table no. 1(xiii)(N-Nitrosatables) |
- |
10000 |
|
NA |
Cl. No. 4.4, table no. 1(xiv)(Extractables) |
- |
4000 |
|
NA |
Cl. No. 4.4, table no. 1(xv)(Polycyclic aromatic
hydrocarbons (PAH)
Benzo(a)pyrene (BaP)) |
- |
10500 |
|
NA |
Cl. No. 4.5, Table no. 2(i)(Antimony) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(ii)(Arsenic) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(iii)(Chromium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(iv)(Mercury) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(v)(Cadmium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(vi)(Lead) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(vii)(Barium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(viii)(Selenium) |
- |
500 |
|
NA |
Cl. No.4.6(performance test ) |
- |
2000 |
|
NA |
Cl. No. 5(PACKING AND MARKING) |
- |
250 |
|
NA |
Cl. No. 4.1(Material) |
- |
2500 |
|
NA |
Cl. No. 4.2(Workmanship and Finish) |
- |
500 |
|
NA |
Cl. No. 4.3(Dimensions) |
- |
1000 |
|
NA |
Cl. No. 4.4, table no. 1(i)(Hardness) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(ii)(Tensile strength) |
- |
1500 |
|
NA |
Cl. No. 4.4, table no. 1(iii)(Elongation at break) |
- |
1000 |
|
NA |
Cl. No. 4.4, table no. 1(iv)(Hardness, Tensile strength, Elongation at break
percent) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(v)(Hardness, Tensile strength, Elongation at break
percent) |
- |
1500 |
|
NA |
Cl. No. 4.4, table no. 1(vi)(Change in volume) |
- |
1500 |
|
NA |
Cl. No. 4.4, table no. 1(vii)(Compression set) |
- |
2000 |
|
NA |
Cl. No. 4.4, table no. 1(viii)(Discolouration) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(ix)(Odour and taste) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(x)(Volatile matter) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(xi)(Total zinc oxide, percent
by mass, ) |
- |
500 |
|
NA |
Cl. No. 4.4, table no. 1(xii)(N-Nitrosamines,) |
- |
10000 |
|
NA |
Cl. No. 4.4, table no. 1(xiii)(N-Nitrosatables) |
- |
10000 |
|
NA |
Cl. No. 4.4, table no. 1(xiv)(Extractables) |
- |
4000 |
|
NA |
Cl. No. 4.4, table no. 1(xv)(Polycyclic aromatic
hydrocarbons (PAH)
Benzo(a)pyrene (BaP)) |
- |
10500 |
|
NA |
Cl. No. 4.5, Table no. 2(i)(Antimony) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(ii)(Arsenic) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(iii)(Chromium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(iv)(Mercury) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(v)(Cadmium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(vi)(Lead) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(vii)(Barium) |
- |
500 |
|
NA |
Cl. No. 4.5, Table no. 2(viii)(Selenium) |
- |
500 |
|
NA |
Cl. No.4.6(performance test ) |
- |
2000 |
|
NA |
Cl. No. 5(PACKING AND MARKING) |
- |
250 |
|
NA |
Cl. No. 3(Types) |
- |
250 |
|
NA |
Cl. No. 3(TYPES) |
- |
250 |
|
NA |
Cl. No. 3(TYPES) |
- |
250 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024
Exclusion: Cl. No. 4.7 (Quality of Reagent) |
83 |
IS 2347 (2023) |
DOMESTIC PRESSURE COOKER � SPECIFICATION |
- |
38000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Gross capacity) |
- |
1500 |
|
NA |
4.2(Body Capacity) |
- |
1500 |
|
NA |
5.1(Body, Lid, Containers and Grid) |
- |
2000 |
|
NA |
5.1.2(Body and Lid ) |
- |
1500 |
|
NA |
5.1.3(Stainless steel pressure cooker) |
- |
2500 |
|
NA |
5.1.4(Aluminium cooker ) |
- |
2500 |
|
NA |
5.2(Safety Relief Device) |
- |
1500 |
|
NA |
5.5(Pressure Regulating Device ) |
- |
1000 |
|
NA |
5.6(Vent Seal Pin for Pressure Regulating Device ) |
- |
1000 |
|
NA |
5.7(Vent Pipe ) |
- |
1000 |
|
NA |
5.8(Vent Pipe Nut ) |
- |
1000 |
|
NA |
5.9(Spring ) |
- |
1500 |
|
NA |
5.1(Material of Rim ) |
- |
1000 |
|
NA |
5.11(Visual Pressure Indicator) |
- |
1500 |
|
NA |
5.12(Gasket Release System) |
- |
1500 |
|
NA |
6(Construction) |
- |
2500 |
|
NA |
7(Workmanship and Finish ) |
- |
1000 |
|
NA |
8.1(Air Pressure Test ) |
- |
2500 |
|
NA |
8.2(Proof Pressure Test ) |
- |
2500 |
|
NA |
8.3(Operating Test for Pressure Regulating Device ) |
- |
2500 |
|
NA |
8.4(Test for Safety Relief Device ) |
- |
2500 |
|
NA |
8.5(Bursting Pressure Test ) |
- |
2500 |
|
NA |
8.6(Test for Removal of Lid under Pressure ) |
- |
2500 |
|
NA |
8.7(Test for Spring Loaded Mechanism ) |
- |
2500 |
|
NA |
8.8(Composite Cooker Base ) |
- |
2500 |
|
NA |
8.9(Aluminium induction compatible Base ) |
- |
2500 |
|
NA |
8.1(Handles of cooker ) |
- |
2500 |
|
NA |
8.11(External Coating) |
- |
2500 |
|
NA |
8.12(Internal Coating ) |
- |
2500 |
|
NA |
8.14(Ply construction cooker Body ) |
- |
3500 |
|
NA |
8.15.1(Fragmentation Test ) |
- |
1000 |
|
NA |
8.15.2(Ball Drop Test ) |
- |
1000 |
|
NA |
8.15.3(Thermal Shock Test ) |
- |
1000 |
|
NA |
8.15.4(Free Fall Test) |
- |
1000 |
|
NA |
8.17(Test for Effectiveness for Induction Bottom) |
- |
1000 |
|
NA |
11(Marking ) |
- |
250 |
|
NA |
4(Capacity) |
- |
1500 |
|
NA |
4.2(Body Capacity) |
- |
1500 |
|
NA |
5.1.1(Body, Lid, Containers and Grid) |
- |
1500 |
|
NA |
5.1.2(Body, Lid, Containers and Grid) |
- |
1500 |
|
NA |
5.1.3(Body, Lid, Containers and Grid) |
- |
2500 |
|
NA |
5.1.4(Body, Lid, Containers and Grid) |
- |
2500 |
|
NA |
5.1.5(Body, Lid, Containers and Grid) |
- |
2500 |
|
NA |
5.2.1(Destructive Type Safety Relief Device) |
- |
1500 |
|
NA |
5.2.2(Resettable Type Safety Relief Device) |
- |
1500 |
|
NA |
5.5(Pressure Regulating Device) |
- |
1000 |
|
NA |
5.6(Vent Seal Pin for Pressure Regulating Device) |
- |
1000 |
|
NA |
5.7(Vent Pipe) |
- |
1000 |
|
NA |
5.8(Vent Pipe Nut) |
- |
1000 |
|
NA |
5.9(Spring) |
- |
1500 |
|
NA |
5.10(Spring) |
- |
1500 |
|
NA |
5.11(Visual Pressure Indicator) |
- |
1500 |
|
NA |
5.12(Gasket Release System) |
- |
1500 |
|
NA |
6(CONSTRUCTION) |
- |
2500 |
|
NA |
6.1(Pressure Regulating Device) |
- |
1000 |
|
NA |
6.1.1(Pressure Regulating Device) |
- |
1000 |
|
NA |
6.1.1(Minimum Inside diameter of Vent Pipe.) |
- |
1000 |
|
NA |
6.1.2(Pressure Regulating Device) |
- |
1000 |
|
NA |
6.1.3(Pressure Regulating Device) |
- |
1000 |
|
NA |
6.1.4(Pressure Regulating Device) |
- |
1000 |
|
NA |
6.1.5(Pressure Regulating Device) |
- |
1000 |
|
NA |
6.1.6(Pressure Regulating Device) |
- |
1000 |
|
NA |
6.2(Safety Relief Device) |
- |
1000 |
|
NA |
6.2.1(Safety Relief Device) |
- |
1000 |
|
NA |
6.2.2(Safety Relief Device) |
- |
1000 |
|
NA |
6.2.3(Safety Relief Device) |
- |
1000 |
|
NA |
6.3.1(Temperature Responsive Safety Relief Device) |
- |
1500 |
|
NA |
6.3.2(Temperature Responsive Safety Relief Device) |
- |
1500 |
|
NA |
6.3.3(Temperature Responsive Safety Relief Device) |
- |
1500 |
|
NA |
6.4.1(Handles and Knobs) |
- |
500 |
|
NA |
6.4.1.1(Handles and Knobs) |
- |
500 |
|
NA |
6.4.2(Handles and Knobs) |
- |
500 |
|
NA |
6.4.2.1(Handles and Knobs) |
- |
500 |
|
NA |
6.8(Internal Level Marking) |
- |
200 |
|
NA |
7.1(WORKMANSHIP AND FINISH) |
- |
200 |
|
NA |
7.2(WORKMANSHIP AND FINISH) |
- |
200 |
|
NA |
8.17(Test for Effectiveness for Induction Bottom) |
- |
1000 |
|
NA |
8.16(PRD with chain) |
- |
500 |
|
NA |
8.15.4.2(Glass lid without rim) |
- |
500 |
|
NA |
8.15.4.1("Free Fall Test ( Glass lid with rim)
") |
- |
1000 |
|
NA |
8.15.3(Thermal Shock Test on Tempered Glass lid) |
- |
1000 |
|
NA |
8.15.2(Ball Drop Test on Tempered Glass lid) |
- |
1000 |
|
NA |
8.15.1(Fragmentation Test on Tempered Glass lid) |
- |
1000 |
|
NA |
8.14(3 ply construction cooker body) |
- |
3500 |
|
NA |
8.12(Internal Coating) |
- |
2500 |
|
NA |
7.3(WORKMANSHIP AND FINISH) |
- |
200 |
|
NA |
7.4(WORKMANSHIP AND FINISH) |
- |
200 |
|
NA |
8.1(Air Pressure Test) |
- |
1000 |
|
NA |
8.2(Proof Pressure Test) |
- |
1000 |
|
NA |
8.3.1(Operating Test for Pressure Regulating Device) |
- |
1000 |
|
NA |
8.4.1(Test for Safety Relief Device) |
- |
1000 |
|
NA |
8.4.2(Test for Safety Relief Device) |
- |
1000 |
|
NA |
8.4.2 NOTE(Test for Safety Relief Device) |
- |
1000 |
|
NA |
8.5(Bursting Pressure Test) |
- |
1000 |
|
NA |
8.6.1(Tests for Removal of Lid under Pressure For Outer Lid Cooker) |
- |
1000 |
|
NA |
8.6.2(Tests for Removal of Lid under Pressure For inner Lid Cooker) |
- |
1000 |
|
NA |
8.6.3(Tests for Removal of Lid under Pressure: For Cooker Fastened by Screw Clamps or Any Other Locking Device) |
- |
1000 |
|
NA |
8.6.4(Tests for Removal of Lid under Pressure in case of electrical pressure cooker) |
- |
1000 |
|
NA |
8.7(Test for Spring Loaded Mechanism) |
- |
1500 |
|
NA |
8.8(Test for stainless steel cookers) |
- |
2500 |
|
NA |
8.9("For stainless steel, aluminium induction
compatible base and 3 ply cooker") |
- |
3500 |
|
NA |
8.10(Testing of Handles of the cooker) |
- |
2500 |
|
NA |
8.10 Note 3(Testing of Handles of the cooker) |
- |
2500 |
|
NA |
8.10 Note 4(Testing of Handles of the cooker) |
- |
2500 |
|
NA |
8.10 Note 5(Testing of Handles of the cooker) |
- |
2500 |
|
NA |
8.10 Note 6(Testing of Handles of the cooker) |
- |
2500 |
|
NA |
8.10.1(Testing of Handles of the cooker) |
- |
2500 |
|
NA |
8.11.1(External Coating) |
- |
2500 |
|
NA |
8.13(Integral electrical heating) |
- |
45000 |
|
NA |
8.13(Pressure cooker with integral electrical heating) |
- |
45000 |
|
NA |
6.5(CONSTRUCTION) |
- |
1000 |
|
NA |
6.6(CONSTRUCTION) |
- |
1000 |
|
NA |
5.3(Gasket) |
- |
7000 |
|
NA |
5.4(Handles and Knobs) |
- |
6000 |
|
NA |
5.3(Gasket) |
- |
7000 |
|
NA |
5.4(Handles and Knobs) |
- |
6000 |
|
NA |
6.7(Internal Level Marking) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024
Exclusion: Cl.12 (Packing ) |
84 |
IS 285 (2021) |
LAUNDRY SOAPS |
ALL |
11000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
5.1(Safety) |
- |
1000 |
|
NA |
5.2(Saponification) |
- |
1000 |
|
NA |
5.4,table 1 (i)(Total fatty matter,% by mass, Min) |
- |
1000 |
|
NA |
5.4,table 1 (ii)(Rosin acids,% by mass of total fatty matter, Max) |
- |
1000 |
|
NA |
5.4,table 1 (iii)(Unsaponified fatty matter,% by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (iv)(Free caustic alkali, as NaOH, % by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (v)(Matter insoluble in alcohol, % by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (vi)(Titre of total fatty acids, oC, Min) |
- |
1000 |
|
NA |
5.4,table 1 (vii)(Glycerol, % by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (viii)(Chloride,(as NaCl), % by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (ix)(LSD/NSD content, % by mass, Max) |
- |
1000 |
|
NA |
5.3(Odour & Lathering Properties) |
- |
500 |
|
NA |
5.1(Safety) |
- |
1000 |
|
NA |
5.2(Saponification) |
- |
1000 |
|
NA |
5.4,table 1 (i)(Total fatty matter,% by mass, Min) |
- |
1000 |
|
NA |
5.4,table 1 (ii)(Rosin acids,% by mass of total fatty matter, Max) |
- |
1000 |
|
NA |
5.4,table 1 (iii)(Unsaponified fatty matter,% by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (iv)(Free caustic alkali, as NaOH, % by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (v)(Matter insoluble in alcohol, % by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (vi)(Titre of total fatty acids, oC, Min) |
- |
1000 |
|
NA |
5.4,table 1 (vii)(Glycerol, % by mass, Max) |
- |
1000 |
|
NA |
5.4,table 1 (viii)(Chloride,(as NaCl), % by mass, Max) |
- |
500 |
|
NA |
5.4,table 1 (ix)(LSD/NSD content, % by mass, Max) |
- |
1000 |
|
NA |
5.3(Odour & Lathering Properties) |
- |
500 |
|
NA |
5.2(Saponification) |
- |
- |
|
- |
5.4,table 1 (i)(Total fatty matter,% by mass, Min) |
- |
- |
|
- |
5.4,table 1 (ii)(Rosin acids,% by mass of total fatty matter, Max) |
- |
- |
|
- |
5.4,table 1 (iii)(Unsaponified fatty matter,% by mass, Max) |
- |
- |
|
- |
5.4,table 1 (iv)(Free caustic alkali, as NaOH, % by mass, Max) |
- |
- |
|
- |
5.4,table 1 (v)(Matter insoluble in alcohol, % by mass, Max) |
- |
- |
|
- |
5.4,table 1 (vi)(Titre of total fatty acids, oC, Min) |
- |
- |
|
- |
5.4,table 1 (vii)(Glycerol, % by mass, Max) |
- |
- |
|
- |
5.4,table 1 (viii)(Chloride,(as NaCl), % by mass, Max) |
- |
- |
|
- |
5.4,table 1 (ix)(LSD/NSD content, % by mass, Max) |
- |
- |
|
- |
5.3(Odour & Lathering Properties) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
85 |
IS 2202 : Part 1 (2023) |
WOODEN FLUSH DOOR SHUTTERS SOLID CORE TYPE SPECIFICATION PART 1 PLYWOOD FACE PANELS Seventh Revision |
- |
35000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
9.1(Workmanship & Finish) |
- |
250 |
|
- |
9.2(Workmanship & Finish) |
- |
250 |
|
- |
9.3(Workmanship & Finish) |
- |
250 |
|
- |
11.1(Dimensions - Thickness) |
- |
250 |
|
- |
11.1(Dimensions - Variation in thickness) |
- |
250 |
|
- |
11.1(Dimensions - Squareness) |
- |
250 |
|
- |
11.12(End immersion test) |
- |
4000 |
|
- |
11.13(Knife Test) |
- |
1000 |
|
- |
11.14(Glue Adhesion Test) |
- |
2000 |
|
- |
11.1(Dimensions and Squareness Test) |
- |
0 |
|
- |
11.1(Dimensions and Squareness Test) |
- |
0 |
|
- |
11.1(Dimensions and Squareness Test) |
- |
0 |
|
- |
11.1(Dimensions and Squareness Test) |
- |
0 |
|
- |
11.1(Dimensions and Squareness Test) |
- |
0 |
|
- |
11.2(General Flatness Test) |
- |
1000 |
|
- |
11.2(General Flatness Test) |
- |
0 |
|
- |
11.2(General Flatness Test) |
- |
0 |
|
- |
11.3(Local Planeness Test) |
- |
1000 |
|
- |
11.4(Impact Indentation Test) |
- |
1000 |
|
- |
11.4(Impact Indentation Test) |
- |
0 |
|
- |
11.5(Flexure Test) |
- |
4000 |
|
- |
11.5(Flexure Test) |
- |
0 |
|
- |
11.6(Edge Loading Test) |
- |
2000 |
|
- |
11.6(Edge Loading Test) |
- |
0 |
|
- |
11.6(Edge Loading Test) |
- |
0 |
|
- |
11.6(Edge Loading Test) |
- |
0 |
|
- |
11.7.1(Shock Resistance Test) |
- |
4000 |
|
- |
11.7.2(Shock Resistance Test) |
- |
0 |
|
- |
11.8(Buckling Test) |
- |
1500 |
|
- |
11.8(Buckling Test) |
- |
0 |
|
- |
11.8(Buckling Test) |
- |
0 |
|
- |
11.9.2(Slamming Test) |
- |
1500 |
|
- |
11.9.3(Slamming Test) |
- |
0 |
|
- |
11.10(Misuse Test) |
- |
500 |
|
- |
11.11(Varying Humidity Test) |
- |
1500 |
|
- |
11.11(Varying Humidity Test) |
- |
0 |
|
- |
11.12(End Immersion Test) |
- |
3000 |
|
- |
11.13(Knife Test) |
- |
1000 |
|
- |
11.14(Glue Adhesion Test) |
- |
1500 |
|
- |
11.15(Screw Withdrawal Resistance Test) |
- |
4000 |
|
- |
11.15(Screw Withdrawal Resistance Test) |
- |
0 |
|
- |
Clause 9(WORKMANSHIP AND
FINISH) |
- |
0 |
|
- |
11.1(Dimensions - Height) |
- |
250 |
|
- |
11.1(Dimensions - Width) |
- |
250 |
|
- |
Clause 11.2(General Flatness Test) |
- |
0 |
|
- |
Clause 11.3(Local Planeness Test) |
- |
0 |
|
- |
Clause 11.4(Impact Indentation Test) |
- |
0 |
|
- |
Clause 11.5(Flexure Test) |
- |
0 |
|
- |
Clause 11.6(Edge Loading Test) |
- |
0 |
|
- |
Clause 11.7(Shock Resistance Test) |
- |
0 |
|
- |
Clause 11.8(Buckling Resistance Test) |
- |
0 |
|
- |
Clause 11.9(Slamming Test) |
- |
0 |
|
- |
Clause 11.10(Misuse Test) |
- |
0 |
|
- |
Clause 11.11(Varying Humidity Test) |
- |
0 |
|
- |
Clause 11.12(End Immersion Test) |
- |
0 |
|
- |
Clause 11.13(Knife Test) |
- |
0 |
|
- |
Clause 11.14(Glue Adhesion Test) |
- |
0 |
|
- |
Clause 11.15(Screw Withdrawal
Resistance Test) |
- |
0 |
|
- |
Clause 11.1(Dimensions and
Squareness Test) |
- |
0 |
|
- |
9.1(WORKMANSHIP AND FINISH) |
- |
0 |
|
- |
9.2(WORKMANSHIP AND FINISH) |
- |
0 |
|
- |
9.3(WORKMANSHIP AND FINISH) |
- |
0 |
|
- |
Clause 6.1.3(moisture content) |
- |
0.01 |
|
- |
|
17 Jun, 2027 |
- Included w.e.f. 02.04.2024
Clause 13 (Additional Requirements for ECO Mark) |
86 |
IS 17781 (2021) |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION |
- |
18000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description) |
- |
500 |
|
- |
4.2(Vitamin and mineral premix shall be white to off
white in colour with faint odour. It shall be easy to use
and free from any objectionable or undesirable colour,
odour and foreign matter.) |
- |
500 |
|
- |
4.7 and 8 Table 1(i) Micronized ferric pyrophosphate) |
- |
500 |
|
- |
4.7 and 8 table 1(ii) Folic acid) |
- |
1000 |
|
- |
4.7 and 8 table 1(iii) Cyanocobalamine or hydroxycobalamine) |
- |
2000 |
|
- |
4.7 and 8 table 1(i) Zinc oxide (ZnO)) |
- |
2000 |
|
- |
4.7 and 8 table 1(ii) Retinyl palmitate) |
- |
2000 |
|
- |
4.7 and 8 table 1(iv) Thiamine hydrochloride or Thiamine mononitrate) |
- |
2000 |
|
- |
4.7 and 8 table 1(v) Riboflavin or riboflavin 5’-phosphate sodium) |
- |
2000 |
|
- |
4.7 and 8 table 1(vi) Nicotinamide or nicotinic acid) |
- |
2000 |
|
- |
4.7 and 8 table 1(vii) Pyridoxine hydrochloride) |
- |
2000 |
|
- |
4.9, 6.2 and 8(i) Moisture content, percent by mass, Max) |
- |
1000 |
|
- |
4.9, 6.2 and 8(ii) Particle size of micronized ferric pyrophosphate (D90 particles), µm) |
- |
1000 |
|
- |
|
17 Jun, 2027 |
- Included w.e.f. 11.09.2023 |
87 |
IS 17780 (2021) |
FORTIFIED RICE-SPECIFICATION |
- |
62000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description) |
- |
1000 |
|
- |
4.1.4(Fortified rice kernels shall be uniformly distributed
in fortified rice.) |
- |
1000 |
|
- |
4.1.5(5 Fortified rice shall be free from added colouring
matter, foreign matter, metal pieces, mold, weevils,
obnoxious substances, discolouration, poisonous seeds,
rodent hair, excreta) |
- |
8000 |
|
- |
4.2(Pesticides/insecticides residues, poisonous
metals, naturally occurring toxic substances and other
contaminants (if any) in fortified rice shall not exceed
the limit as prescribed in the Food Safety and Standards
(Contaminants, Toxins and Residues) Regulations,
2011) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(i) Moisture content, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(Foreign matter1)
(a) Inorganic, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(iii) Weevilled kernels, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(iv) Heat – Damaged Kernels , percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(v) Damaged Kernels, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(vi) Kernels with pin point, percent by mass, Max) |
- |
1000 |
|
- |
4.1.2 4.1.5 and 8.1(vii) Immature Kernels, percent by mass, Max) |
- |
1000 |
|
- |
4.1.2 4.1.5 and 8.1(viii) Chalky Kernels, percent by mass, Max) |
- |
1000 |
|
- |
4.1.2 4.1.5 and 8.1(ix) Uric acid, mg/kg, Max) |
- |
1000 |
|
- |
4.1.2 4.1.5 and 8.1(x) Aflatoxin B1, µg/kg, Max) |
- |
2000 |
|
- |
4.1.3 and 8.1(i) Iron, mg/kg) |
- |
2000 |
|
- |
4.1.3 and 8.1(ii) Folic acid, µg/kg) |
- |
2000 |
|
- |
4.1.3 and 8.1(iii) Vitamin B12, µg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(i) Zinc, mg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(ii) Vitamin A, µg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(iv) Thiamine (vitamin B1), mg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(v) Riboflavin (vitamin B2), mg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(vi) Niacin (vitamin B3), mg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(vii) Pyridoxine (vitamin B6), mg/kg) |
- |
2000 |
|
- |
4.1(Description) |
- |
1000 |
|
- |
4.1.4(Fortified rice kernels shall be uniformly distributed
in fortified rice.) |
- |
1000 |
|
- |
4.1.5(5 Fortified rice shall be free from added colouring
matter, foreign matter, metal pieces, mold, weevils,
obnoxious substances, discolouration, poisonous seeds,
rodent hair, excreta) |
- |
8000 |
|
- |
4.2(Pesticides/insecticides residues, poisonous
metals, naturally occurring toxic substances and other
contaminants (if any) in fortified rice shall not exceed
the limit as prescribed in the Food Safety and Standards
(Contaminants, Toxins and Residues) Regulations,
2011) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(i) Moisture content, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(Foreign matter1)
(a) Inorganic, percent by mass, Max) |
- |
1000 |
|
- |
4.1.2 4.1.5 and 8.1(iii) Weevilled kernels, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(iv) Heat – Damaged Kernels , percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(v) Damaged Kernels, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(vi) Kernels with pin point, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(vii) Immature Kernels, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(viii) Chalky Kernels, percent by mass, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(ix) Uric acid, mg/kg, Max) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(x) Aflatoxin B1, µg/kg, Max) |
- |
2000 |
|
- |
4.1.3 and 8.1(i) Iron, mg/kg) |
- |
2000 |
|
- |
4.1.3 and 8.1(ii) Folic acid, µg/kg) |
- |
2000 |
|
- |
4.1.3 and 8.1(iii) Vitamin B12, µg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(i) Zinc, mg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(ii) Vitamin A, µg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(iv) Thiamine (vitamin B1), mg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(v) Riboflavin (vitamin B2), mg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(vi) Niacin (vitamin B3), mg/kg) |
- |
2000 |
|
- |
4.4 and 8.1(vii) Pyridoxine (vitamin B6), mg/kg) |
- |
2000 |
|
- |
4.1.2 4.1.5 and 8.1(Foreign matter1)
(b) Organic, percent by mass, Max) |
- |
1000 |
|
- |
4.1(Description) |
- |
- |
|
- |
4.1.4(Fortified rice kernels shall be uniformly distributed
in fortified rice.) |
- |
- |
|
- |
4.1.5(5 Fortified rice shall be free from added colouring
matter, foreign matter, metal pieces, mold, weevils,
obnoxious substances, discolouration, poisonous seeds,
rodent hair, excreta) |
- |
- |
|
- |
4.2(Pesticides/insecticides residues, poisonous
metals, naturally occurring toxic substances and other
contaminants (if any) in fortified rice shall not exceed
the limit as prescribed in the Food Safety and Standards
(Contaminants, Toxins and Residues) Regulations,
2011) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(i) Moisture content, percent by mass, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(Foreign matter1)
(a) Inorganic, percent by mass, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(iii) Weevilled kernels, percent by mass, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(iv) Heat – Damaged Kernels , percent by mass, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(v) Damaged Kernels, percent by mass, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(vi) Kernels with pin point, percent by mass, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(vii) Immature Kernels, percent by mass, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(viii) Chalky Kernels, percent by mass, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(ix) Uric acid, mg/kg, Max) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(x) Aflatoxin B1, µg/kg, Max) |
- |
- |
|
- |
4.1.3 and 8.1(i) Iron, mg/kg) |
- |
- |
|
- |
4.1.3 and 8.1(ii) Folic acid, µg/kg) |
- |
- |
|
- |
4.1.3 and 8.1(iii) Vitamin B12, µg/kg) |
- |
- |
|
- |
4.4 and 8.1(i) Zinc, mg/kg) |
- |
- |
|
- |
4.4 and 8.1(ii) Vitamin A, µg/kg) |
- |
- |
|
- |
4.4 and 8.1(iv) Thiamine (vitamin B1), mg/kg) |
- |
- |
|
- |
4.4 and 8.1(v) Riboflavin (vitamin B2), mg/kg) |
- |
- |
|
- |
4.4 and 8.1(vi) Niacin (vitamin B3), mg/kg) |
- |
- |
|
- |
4.4 and 8.1(vii) Pyridoxine (vitamin B6), mg/kg) |
- |
- |
|
- |
4.1.2 4.1.5 and 8.1(Foreign matter1)
(b) Organic, percent by mass, Max) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f. 11.09.2023 |
88 |
IS 15757 (2022) |
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757) |
- |
32000 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Discription) |
- |
800 |
|
32000 |
4.2(Scorched Particle) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No i)(Moisture) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No iV)(Total Ash) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No vi)(Solubility index) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No x)(Vitamin K) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xi)(Thiamine) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xvii)(Biotine) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xx)(Choline) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxi)(Iron) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxii)(Sodium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxv)(Calcium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxviii)(Iodine, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxix)(Copper, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxx)(Zinc, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxi)(Manganese, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxii)(Selenium, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxiii)(Inositol, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Max) |
- |
1000 |
|
32000 |
4.9(Protein Efficiency Ratio IS 7481) |
- |
1000 |
|
32000 |
"4.8 Table 2 (i) "(Aerobic plate count-IS 5402:2012) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
32000 |
"4.8 Table 2 (iv) "(Yeast & mould-IS 5403) |
- |
1000 |
|
32000 |
"4.8 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
"4.8 Table 2 (ix) "(Escherichia Coli- IS 5887 (Part 1)) |
- |
1000 |
|
32000 |
Clause 4.11,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No ii)(Arsenic) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No iii)(Tin) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No iv)(Cadmium) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No v)(Melamine) |
- |
1000 |
|
32000 |
4.1(Discription) |
- |
350 |
|
32000 |
4.2(Scorched Particle) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No i)(Moisture) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No iV)(Total Ash) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No vi)(Solubility index) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No x)(Vitamin K) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xi)(Thiamine) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xvii)(Biotine) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xx)(Choline) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxi)(Iron) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxii)(Sodium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxv)(Calcium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxviii)(Iodine, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxix)(Copper, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxx)(Zinc, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxi)(Manganese, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxii)(Selenium, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxiii)(Inositol, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Max) |
- |
1000 |
|
32000 |
4.9(Protein Efficiency Ratio IS 7481) |
- |
1000 |
|
32000 |
"4.8 Table 2 (i) "(Aerobic plate count-IS 5402:2012) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
32000 |
"4.8 Table 2 (iv) "(Yeast & mould-IS 5403) |
- |
1000 |
|
32000 |
"4.8 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
"4.8 Table 2 (ix) "(Escherichia Coli- IS 5887 (Part 1)) |
- |
1000 |
|
32000 |
Clause 4.11,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No ii)(Arsenic) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No iii)(Tin) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No iv)(Cadmium) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No v)(Melamine) |
- |
1000 |
|
32000 |
4.8, Table 1 (xxxiv)(Taurine -AOAC 2018.06 or AOAC 997.05) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxix)(Copper) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxx)(Zinc) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli) |
- |
1000 |
|
32000 |
4.8,Table 1(iv)(Total ash -Annex C of IS 14433) |
- |
350 |
|
32000 |
4.8, Table 1 (v)(Acid insoluble Ash -Annex D of IS 14433) |
- |
350 |
|
32000 |
4.8, Table 1 (vi)(Solubility index -IS 12759) |
- |
350 |
|
32000 |
4.8, Table 1 (vii)(vitamin A (as retinol equivalent RE) -IS 16639) |
- |
1000 |
|
32000 |
4.8, Table 1 (viii)(Vitamin D - IS 17177) |
- |
1000 |
|
32000 |
4.8, Table 1 (ix)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639) |
- |
1000 |
|
32000 |
4.8, Table 1 (x)(Vitamin K - IS 21446) |
- |
1000 |
|
32000 |
4.8, Table 1 (xi)(Thiamine - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xii)(Riboflavin - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xiii)(Niacin Equivalent - IS17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xiv)(Pantothenic acid - IS 16642) |
- |
1000 |
|
32000 |
4.8, Table 1 (xv)(Vitamin B6(Pyridoxine) - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xvi)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
1000 |
|
32000 |
4.8, Table 1 (xvi)(Biotin - IS 17670) |
- |
1000 |
|
32000 |
4.8, Table 1 (xviii)(Vitamin B12 - IS 16640 or AOAC 2014.02) |
- |
1000 |
|
32000 |
4.8, Table 1 (xix)(Vitamin C - 5838 or IS 17176) |
- |
1000 |
|
32000 |
4.8, Table 1 (xx)(Choline - IS 17668) |
- |
500 |
|
32000 |
4.8, Table 1 (xxi)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
500 |
|
32000 |
4.8, Table 1 (xxii)(Sodium-IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Potassium - IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiv)(Chloride - IS 11763 or AOAC 2013.03) |
- |
500 |
|
32000 |
4.8, Table 1 (xxv)(Calcium -IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Phosphorous - IS 12756 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Iodine- IS 17379) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxi)(Manganese - ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxii)Infant Food - Follow-Up Formula(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxiii)(Inositol - 16649 or any other validated international method) |
- |
1000 |
|
32000 |
4.8, Table 1 (xxxv)(Essential Amino Acids, In house validated method) |
- |
4000 |
|
32000 |
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (viii) "(Sulphite reducing clostridia-ISO 15213) |
- |
1000 |
|
32000 |
4.11,Table 3(i)(Lead - IS 12074 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(ii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(iii)(Tin - ISO 14377) |
- |
500 |
|
32000 |
4.11,Table 3(iv)(Cadmium - 15 of IS 1699 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(v)(Melamine -IS 16195) |
- |
1000 |
|
32000 |
4.3.2(Linoleic acid) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iv)(Yeast and Mold Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ix)(E. coli) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (i)(Moisture percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (ii)(Total milk protein, percent by mass: Min Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (iii)(Total fat1), percent by mass) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (iv)(Total ash, percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (v)(Acid insoluble ash in dilute hydrochloric acid, percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (vi)(Solubility index, ml/100 g, Max) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (vii)(Vitamin A (as retinol equivalent), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (viii)(Vitamin D) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (x)(Vitamin K, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (ix)(Vitamin E (as α-tocopherol), mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xi)(Thiamine, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xii)(Riboflavin, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xiii)(Niacin equivalent, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xiv)(Pantothenic acid, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xv)(Vitamin B6 (pyridoxine), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xvi)(Dietary folate equivalent (DFE)2), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xvii)(Biotin, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xviii)(Vitamin B12, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xix)(Vitamin C, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xx)(Choline, mg, Min) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxi)(Iron, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxii)(Sodium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxiii)(Potassium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxiv)(Chloride, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxv)(Calcium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxvi)(Phosphorus, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxvii)(Magnesium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxiv)(Taurine, mg, Max) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xxxv)(Essential amino acids, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Min) |
- |
3000 |
|
32000 |
Clause 4.11 Table 3 (i)(Lead, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (ii)(Arsenic, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (iii)(Tin, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (iv)(Cadmium, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (v)(Melamine, ppm, Max) |
- |
1000 |
|
32000 |
4.1(Description) |
- |
500 |
|
32000 |
CL 4.8, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iv)(Yeast and Mold Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ix)(E. coli) |
- |
1000 |
|
32000 |
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1)) |
- |
1000 |
|
32000 |
clause 4.8(Description) |
- |
500 |
|
32000 |
4.1(Discription) |
- |
800 |
|
32000 |
4.2(Scorched Particle) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No i)(Moisture) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No iV)(Total Ash) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No vi)(Solubility index) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No x)(Vitamin K) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xi)(Thiamine) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xvii)(Biotine) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xx)(Choline) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxi)(Iron) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxii)(Sodium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxv)(Calcium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxviii)(Iodine, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxix)(Copper, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxx)(Zinc, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxi)(Manganese, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxii)(Selenium, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxiii)(Inositol, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Max) |
- |
1000 |
|
32000 |
4.9(Protein Efficiency Ratio IS 7481) |
- |
1000 |
|
32000 |
"4.8 Table 2 (i) "(Aerobic plate count-IS 5402:2012) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
32000 |
"4.8 Table 2 (iv) "(Yeast & mould-IS 5403) |
- |
1000 |
|
32000 |
"4.8 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
"4.8 Table 2 (ix) "(Escherichia Coli- IS 5887 (Part 1)) |
- |
1000 |
|
32000 |
Clause 4.11,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No ii)(Arsenic) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No iii)(Tin) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No iv)(Cadmium) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No v)(Melamine) |
- |
1000 |
|
32000 |
4.8, Table 1 (xxxiv)(Taurine -AOAC 2018.06 or AOAC 997.05) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxix)(Copper) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxx)(Zinc) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli) |
- |
1000 |
|
32000 |
4.8,Table 1(iv)(Total ash -Annex C of IS 14433) |
- |
350 |
|
32000 |
4.8, Table 1 (v)(Acid insoluble Ash -Annex D of IS 14433) |
- |
350 |
|
32000 |
4.8, Table 1 (vi)(Solubility index -IS 12759) |
- |
350 |
|
32000 |
4.8, Table 1 (vii)(vitamin A (as retinol equivalent RE) -IS 16639) |
- |
1000 |
|
32000 |
4.8, Table 1 (viii)(Vitamin D - IS 17177) |
- |
1000 |
|
32000 |
4.8, Table 1 (ix)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639) |
- |
1000 |
|
32000 |
4.8, Table 1 (x)(Vitamin K - IS 21446) |
- |
1000 |
|
32000 |
4.8, Table 1 (xi)(Thiamine - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xii)(Riboflavin - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xiii)(Niacin Equivalent - IS17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xiv)(Pantothenic acid - IS 16642) |
- |
1000 |
|
32000 |
4.8, Table 1 (xv)(Vitamin B6(Pyridoxine) - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xvi)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
1000 |
|
32000 |
4.8, Table 1 (xvi)(Biotin - IS 17670) |
- |
1000 |
|
32000 |
4.8, Table 1 (xviii)(Vitamin B12 - IS 16640 or AOAC 2014.02) |
- |
1000 |
|
32000 |
4.8, Table 1 (xix)(Vitamin C - 5838 or IS 17176) |
- |
1000 |
|
32000 |
4.8, Table 1 (xx)(Choline - IS 17668) |
- |
500 |
|
32000 |
4.8, Table 1 (xxi)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
500 |
|
32000 |
4.8, Table 1 (xxii)(Sodium-IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Potassium - IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiv)(Chloride - IS 11763 or AOAC 2013.03) |
- |
500 |
|
32000 |
4.8, Table 1 (xxv)(Calcium -IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Phosphorous - IS 12756 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Iodine- IS 17379) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxi)(Manganese - ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxii)Infant Food - Follow-Up Formula(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxiii)(Inositol - 16649 or any other validated international method) |
- |
1000 |
|
32000 |
4.8, Table 1 (xxxv)(Essential Amino Acids, In house validated method) |
- |
4000 |
|
32000 |
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (viii) "(Sulphite reducing clostridia-ISO 15213) |
- |
1000 |
|
32000 |
4.11,Table 3(i)(Lead - IS 12074 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(ii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(iii)(Tin - ISO 14377) |
- |
500 |
|
32000 |
4.11,Table 3(iv)(Cadmium - 15 of IS 1699 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(v)(Melamine -IS 16195) |
- |
1000 |
|
32000 |
4.3.2(Linoleic acid) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iv)(Yeast and Mold Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ix)(E. coli) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (i)(Moisture percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (ii)(Total milk protein, percent by mass: Min Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (iii)(Total fat1), percent by mass) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (iv)(Total ash, percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (v)(Acid insoluble ash in dilute hydrochloric acid, percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (vi)(Solubility index, ml/100 g, Max) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (vii)(Vitamin A (as retinol equivalent), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (viii)(Vitamin D) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (x)(Vitamin K, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (ix)(Vitamin E (as α-tocopherol), mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xi)(Thiamine, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xii)(Riboflavin, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xiii)(Niacin equivalent, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xiv)(Pantothenic acid, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xv)(Vitamin B6 (pyridoxine), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xvi)(Dietary folate equivalent (DFE)2), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xvii)(Biotin, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xviii)(Vitamin B12, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xix)(Vitamin C, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xx)(Choline, mg, Min) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xxi)(Iron, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxii)(Sodium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxiii)(Potassium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxiv)(Chloride, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxv)(Calcium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxvi)(Phosphorus, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxvii)(Magnesium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxiv)(Taurine, mg, Max) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xxxv)(Essential amino acids, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Min) |
- |
3000 |
|
32000 |
Clause 4.11 Table 3 (i)(Lead, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (ii)(Arsenic, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (iii)(Tin, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (iv)(Cadmium, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (v)(Melamine, ppm, Max) |
- |
1000 |
|
32000 |
4.1(Description) |
- |
500 |
|
32000 |
CL 4.8, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iv)(Yeast and Mold Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ix)(E. coli) |
- |
1000 |
|
32000 |
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1)) |
- |
1000 |
|
32000 |
clause 4.8(Description) |
- |
500 |
|
32000 |
4.1(Discription) |
- |
500 |
|
32000 |
4.2(Scorched Particle) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No i)(Moisture) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No ii)(Total Milk Protein) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No iV)(Total Ash) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No v)(Acid insolube ash in dilute hydrochloric acid) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No vi)(Solubility index) |
- |
350 |
|
32000 |
Clause 4.8,Table 1 ,Sl No vii)(Vitamin A (as retinol equivalent)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No viii)(Vitamin D (expressed as chole-calciferol)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No ix)(Vitmin E ( as α-tocopherol)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No x)(Vitamin K) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xi)(Thiamine) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xiii)(Niacine equivalent) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xii)(Riboflavin) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xiv)(Pantothenic acid) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xv)(Vitamin B6 (pyridoxine)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xvi)(Dietary folate equivalent (DFE)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xvii)(Biotine) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xviii)(Vitamin B12) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xix)(Vitamin C) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xx)(Choline) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxi)(Iron) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxii)(Sodium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxiii)(Potassium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxiv)(Chloride) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxv)(Calcium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxvi)(Phosphorus) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxvii)(Magnesium) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxviii)(Iodine, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxix)(Copper, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxx)(Zinc, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxi)(Manganese, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxii)(Selenium, µg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxiii)(Inositol, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Max) |
- |
1000 |
|
32000 |
4.9(Protein Efficiency Ratio IS 7481) |
- |
1000 |
|
32000 |
"4.8 Table 2 (i) "(Aerobic plate count-IS 5402:2012) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
32000 |
"4.8 Table 2 (iv) "(Yeast & mould-IS 5403) |
- |
1000 |
|
32000 |
"4.8 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3/Sec-1)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (vi) "(Listeria monocytogenes- IS 14988 (Part 1)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
"4.8 Table 2 (ix) "(Escherichia Coli- IS 5887 (Part 1)) |
- |
1000 |
|
32000 |
Clause 4.11,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No ii)(Arsenic) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No iii)(Tin) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No iv)(Cadmium) |
- |
500 |
|
32000 |
Clause 4.11,Table 3 ,Sl No v)(Melamine) |
- |
1000 |
|
32000 |
4.8, Table 1 (xxxiv)(Taurine -AOAC 2018.06 or AOAC 997.05) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxv)(Taurine) |
- |
3000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxviii)(Iodine) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxix)(Copper) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxx)(Zinc) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxi)(Manganese) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxii)(Selenium) |
- |
500 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxiii)(Inositol, per 100ml of the product prepared in accordance with the manufacturer's instructions) |
- |
1000 |
|
32000 |
Clause 4.8,Table 1 ,Sl No xxxvi)(Essential amino acids, per 100ml of the product prepared in accordance with the manufacturer's instructions) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No i)(Aerobic plate count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No ii)(Coliform Count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No iii)(Staphylococcus aureus( Coagulase positive)) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No v)(Salmonella sp.) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
Clause 4.8,Table 2 ,Sl No ix)(Escherichia coli) |
- |
1000 |
|
32000 |
4.8,Table 1(iv)(Total ash -Annex C of IS 14433) |
- |
350 |
|
32000 |
4.8, Table 1 (v)(Acid insoluble Ash -Annex D of IS 14433) |
- |
350 |
|
32000 |
4.8, Table 1 (vi)(Solubility index -IS 12759) |
- |
350 |
|
32000 |
4.8, Table 1 (vii)(vitamin A (as retinol equivalent RE) -IS 16639) |
- |
1000 |
|
32000 |
4.8, Table 1 (viii)(Vitamin D - IS 17177) |
- |
1000 |
|
32000 |
4.8, Table 1 (ix)(Vitamin E (as alpha tocooherol equivalent)only for type II - IS 16639) |
- |
1000 |
|
32000 |
4.8, Table 1 (x)(Vitamin K - IS 21446) |
- |
1000 |
|
32000 |
4.8, Table 1 (xi)(Thiamine - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xii)(Riboflavin - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xiii)(Niacin Equivalent - IS17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xiv)(Pantothenic acid - IS 16642) |
- |
1000 |
|
32000 |
4.8, Table 1 (xv)(Vitamin B6(Pyridoxine) - IS 17669) |
- |
1000 |
|
32000 |
4.8, Table 1 (xvi)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
1000 |
|
32000 |
4.8, Table 1 (xvi)(Biotin - IS 17670) |
- |
1000 |
|
32000 |
4.8, Table 1 (xviii)(Vitamin B12 - IS 16640 or AOAC 2014.02) |
- |
1000 |
|
32000 |
4.8, Table 1 (xix)(Vitamin C - 5838 or IS 17176) |
- |
1000 |
|
32000 |
4.8, Table 1 (xx)(Choline - IS 17668) |
- |
500 |
|
32000 |
4.8, Table 1 (xxi)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
500 |
|
32000 |
4.8, Table 1 (xxii)(Sodium-IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Potassium - IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiv)(Chloride - IS 11763 or AOAC 2013.03) |
- |
500 |
|
32000 |
4.8, Table 1 (xxv)(Calcium -IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Phosphorous - IS 12756 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Magnesium -IS 12760 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Iodine- IS 17379) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxi)(Manganese - ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxiii)(Zinc- 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxii)Infant Food - Follow-Up Formula(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
500 |
|
32000 |
4.8, Table 1 (xxxiii)(Inositol - 16649 or any other validated international method) |
- |
1000 |
|
32000 |
4.8, Table 1 (xxxv)(Essential Amino Acids, In house validated method) |
- |
4000 |
|
32000 |
"4.8 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
1000 |
|
32000 |
"4.8 Table 2 (viii) "(Sulphite reducing clostridia-ISO 15213) |
- |
1000 |
|
32000 |
4.11,Table 3(i)(Lead - IS 12074 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(ii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(iii)(Tin - ISO 14377) |
- |
500 |
|
32000 |
4.11,Table 3(iv)(Cadmium - 15 of IS 1699 or AOAC 2015.01) |
- |
500 |
|
32000 |
4.11,Table 3(v)(Melamine -IS 16195) |
- |
1000 |
|
32000 |
4.3.2(Linoleic acid) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iv)(Yeast and Mold Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ix)(E. coli) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (i)(Moisture percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (ii)(Total milk protein, percent by mass: Min Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (iii)(Total fat1), percent by mass) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (iv)(Total ash, percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (v)(Acid insoluble ash in dilute hydrochloric acid, percent by mass, Max) |
- |
350 |
|
32000 |
Clause 4.8 Table 1 (vi)(Solubility index, ml/100 g, Max) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (vii)(Vitamin A (as retinol equivalent), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (viii)(Vitamin D) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (x)(Vitamin K, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (ix)(Vitamin E (as α-tocopherol), mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xi)(Thiamine, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xii)(Riboflavin, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xiii)(Niacin equivalent, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xiv)(Pantothenic acid, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xv)(Vitamin B6 (pyridoxine), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xvi)(Dietary folate equivalent (DFE)2), µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xvii)(Biotin, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xviii)(Vitamin B12, µg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xix)(Vitamin C, mg) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xx)(Choline, mg, Min) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxi)(Iron, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxii)(Sodium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxiii)(Potassium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxiv)(Chloride, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxv)(Calcium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxvi)(Phosphorus, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxvii)(Magnesium, mg) |
- |
500 |
|
32000 |
Clause 4.8 Table 1 (xxxiv)(Taurine, mg, Max) |
- |
1000 |
|
32000 |
Clause 4.8 Table 1 (xxxv)(Essential amino acids, per 100 ml of the product prepared in accordance with the manufacturer’s instructions, mg, Min) |
- |
3000 |
|
32000 |
Clause 4.11 Table 3 (i)(Lead, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (ii)(Arsenic, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (iii)(Tin, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (iv)(Cadmium, ppm, Max) |
- |
500 |
|
32000 |
Clause 4.11 Table 3 (v)(Melamine, ppm, Max) |
- |
1000 |
|
32000 |
4.1(Description) |
- |
800 |
|
32000 |
CL 4.8, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (iv)(Yeast and Mold Count) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
32000 |
CL 4.8, Table 2 (ix)(E. coli) |
- |
1000 |
|
32000 |
"4.8 Table 2 (iii) "(Staphylococcuus aureus- IS 5887 (Part 8/Sec-1)) |
- |
1000 |
|
32000 |
clause 4.8(Description) |
- |
800 |
|
32000 |
|
17 Jun, 2027 |
- Included w.e.f. 10.04.2024
Excl: Cl. 5.1.1 Optional packing & marking requirement (Bisphenol A (BPA)), Cl. 5.2 (Marking), Cl. 4.7.2 (h) Nucleotides, ingredient requirement), Cl. 4.13 Subclause 4.13.1.5 (Optional Requirement for ECO MARK Vibrio cholerae & Vibrio parahaemolyticus IS 5887 Part -5), Cl 4.9 Protein efficiency ratio |
89 |
IS 12299 (2021) |
DAIRY WHITENER - SPECIFICATION First Revision |
- |
8500 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
Table 6.4/clause no(i)( Moisture) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(ii)( Milk fat) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(iii)(Milk protein) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(iv)(Insolubility index) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(v)(Total ash ) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(vi)(Acid insoluble ash) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(vii)(Total added sugar) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(viii)(Titrable acidity) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)( coliform count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(S.aureus) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(E.coli) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
6.1(Extraneous matter and added colours) |
- |
250 |
|
1.5 TIMES OF BIS TESTING CHARGES |
6.4, Table 1, (ix)(Scorched Particle) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(i)( Moisture) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(ii)( Milk fat) |
- |
250 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(iii)(Milk protein) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(iv)(Insolubility index) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(v)(Total ash ) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(vi)(Acid insoluble ash) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(vii)(Total added sugar) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(viii)(Titrable acidity) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)( coliform count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(S.aureus) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(E.coli) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
6.1(Extraneous matter and added colours) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
6.4, Table 1, (ix)(Scorched Particle) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Cl.6.4, Table 1, (ix)(Scorched Particle) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
6.1(extraneous matter and added colours) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (i)(Aerobic Plate Count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (ii)(Coliform Count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (iii)(Staphylococcus aureus (Coagulase positive)) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (iv)(Yeast and Mold Count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (v)(Salmonella sp) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (vi)(Listeria monocytogenes) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (vii)(Bacillus cereus) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (viii)(Sulphite reducing clostridia) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (ix)(E. coli) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(i)( Moisture) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(ii)( Milk fat) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(iii)(Milk protein) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(iv)(Insolubility index) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(v)(Total ash ) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(vi)(Acid insoluble ash) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(vii)(Total added sugar) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 6.4/clause no(viii)(Titrable acidity) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Aerobic Plate count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)( coliform count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(S.aureus) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Yeast & Mould count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Salmonella spp.) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Listeria monocytogenes) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Bacillus cereus) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(Sulphite reducing clostridia) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Table 2 /clause no 6.4 SI.No.i)(E.coli) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
6.1(Extraneous matter and added colours) |
- |
250 |
|
1.5 TIMES OF BIS TESTING CHARGES |
6.4, Table 1, (ix)(Scorched Particle) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
Cl.6.4, Table 1, (ix)(Scorched Particle) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
6.1(extraneous matter and added colours) |
- |
350 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (i)(Aerobic Plate Count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (ii)(Coliform Count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (iii)(Staphylococcus aureus (Coagulase positive)) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (iv)(Yeast and Mold Count) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (v)(Salmonella sp) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (vi)(Listeria monocytogenes) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (vii)(Bacillus cereus) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (viii)(Sulphite reducing clostridia) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
CL 6.4, Table 2 (ix)(E. coli) |
- |
500 |
|
1.5 TIMES OF BIS TESTING CHARGES |
|
17 Jun, 2027 |
- Included w.e.f. 10.04.2024
Exclusion: Cl. 6.2 |
90 |
IS 11536 (2022) |
Processed Cereal Based Complementary Foods ? Specification ( Third Revision ) |
- |
27800 View breakup
-
Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
4.1(Description- IS 11536) |
- |
800 |
|
- |
4.6(Sodium-IS 12760) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis)) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium) |
- |
500 |
|
- |
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli) |
- |
1000 |
|
- |
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (ii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
- |
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (iv)(Tin - ISO 14377) |
- |
500 |
|
- |
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (vi)(Melamine - IS 16195) |
- |
1000 |
|
- |
4.13, Table 3 (vii)(Total aflatoxin - IS 16287) |
- |
1000 |
|
- |
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287) |
- |
1000 |
|
- |
4.1(Description- IS 11536) |
- |
500 |
|
- |
4.6(Sodium-IS 12760) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium) |
- |
500 |
|
- |
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli) |
- |
1000 |
|
- |
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (ii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
- |
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (iv)(Tin - ISO 14377) |
- |
500 |
|
- |
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (vi)(Melamine - IS 16195) |
- |
1000 |
|
- |
4.13, Table 3 (vii)(Total aflatoxin - IS 16287) |
- |
2000 |
|
- |
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287) |
- |
2000 |
|
- |
Clause 4.13,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No ii)(Copper) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No iii)(Arsenic) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No iv)(Tin) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No v)(Cadmium) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No vi)(Melamine) |
- |
1000 |
|
- |
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin) |
- |
2000 |
|
- |
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1) |
- |
2000 |
|
- |
4.1(Description- IS 11536) |
- |
500 |
|
- |
4.7.2, Table 1 (i)(Moisture -IS 16072/IS 11623) |
- |
500 |
|
- |
4.7.2, Table 1 (ii)(Total Protein (N x 6.25)- IS 7219/IS 16634 (P-2)) |
- |
500 |
|
- |
4.7.2, Table 1 (iii)(Total fat - IS 11721 OR ISO 11085) |
- |
500 |
|
- |
4.7.2, Table 1 (iv)(Total carbohydrate -Annex C IS 1656) |
- |
500 |
|
- |
4.7.2, Table 1 (v)(Total Ash-Annex C IS 14433) |
- |
500 |
|
- |
4.7.2, Table 1 (vi)(Ash insoluble in dilute hydrochloric acid-Annex D IS 14433) |
- |
500 |
|
- |
4.7.2, Table 1 (vii)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
500 |
|
- |
4.7.2, Table 1 (viii)(Vitamin A (as retinol equivalent RE)- IS 16639) |
- |
1000 |
|
- |
4.7.2, Table 1 (ix)(Vitamin C - 5838 or IS 17176) |
- |
1000 |
|
- |
4.7.2, Table 1 (x)(Vitamin D - IS 17177) |
- |
1000 |
|
- |
4.7.2, Table 1 (xi)(Crude fibre(on dry basis)- IS 10226(P-1)) |
- |
1000 |
|
- |
4.7.2, Table 1 (xii)(Thiamine - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xiii)(Riboflavin - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xiv)(Niacin equialent - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xv)(Pantothenic acid - IS 16642) |
- |
1000 |
|
- |
4.7.2, Table 1 (xvi)(Pyridoxine - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
1000 |
|
- |
4.7.2, Table 1 (xix)(Vitamin B12 -IS 16640 or AOAC 2014.02) |
- |
1000 |
|
- |
4.7.2, Table 1 (xx)(Zinc - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
- |
4.7.2, Table 1 (xxi)(Choline - IS 17668) |
- |
1000 |
|
- |
4.7.2, Table 1 (xxii)(Inositol - 16649 or any other validated international method) |
- |
1000 |
|
- |
4.7.2, Table 1 (xxiii)(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
500 |
|
- |
"4.10 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 2)) |
- |
1000 |
|
- |
"4.10 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
1000 |
|
- |
"4.10 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3)) |
- |
1000 |
|
- |
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
1000 |
|
- |
"4.10 Table 2 (viii)"(Sulphite reducing clostridia-ISO 15213) |
- |
1000 |
|
- |
"4.10 Table 2 (ix)"(Escherichia coli-IS 5887 (Part 1)) |
- |
1000 |
|
- |
4.15.1.5(Vibrio cholerae & Vibrio parahaemolyticus) |
- |
0 |
|
- |
5.1.1(Bisphenol A (BPA)) |
- |
0 |
|
- |
5.2.1(Marking) |
- |
0 |
|
- |
4.3(Protein content) |
- |
1000 |
|
- |
4.4(Carbohydrates) |
- |
1000 |
|
- |
4.5(Hydrogenated vegetable fats and oils) |
- |
1000 |
|
- |
"4.7.2, 4.10 Table 1: SN (xvii)"(Biotin) |
- |
1000 |
|
- |
"4.7.2, 4.10 Table 1: SN (xvii)"(Biotin) |
- |
1000 |
|
- |
CL 4.10, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
- |
CL 4.10, Table 2 (iv)(Yeast and Mould Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
- |
CL 4.10, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
- |
CL 4.10, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
- |
CL 4.10, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
- |
CL 4.10, Table 2 (ix)(E. coli) |
- |
1000 |
|
- |
4.1(Description- IS 11536) |
- |
800 |
|
- |
4.6(Sodium-IS 12760) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis)) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium) |
- |
500 |
|
- |
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli) |
- |
1000 |
|
- |
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (ii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
- |
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (iv)(Tin - ISO 14377) |
- |
500 |
|
- |
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (vi)(Melamine - IS 16195) |
- |
1000 |
|
- |
4.13, Table 3 (vii)(Total aflatoxin - IS 16287) |
- |
1000 |
|
- |
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287) |
- |
1000 |
|
- |
Clause 4.13,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No ii)(Copper) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No iii)(Arsenic) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No iv)(Tin) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No v)(Cadmium) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No vi)(Melamine) |
- |
1000 |
|
- |
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin) |
- |
2000 |
|
- |
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1) |
- |
2000 |
|
- |
4.1(Description- IS 11536) |
- |
500 |
|
- |
4.7.2, Table 1 (i)(Moisture -IS 16072/IS 11623) |
- |
500 |
|
- |
4.7.2, Table 1 (ii)(Total Protein (N x 6.25)- IS 7219/IS 16634 (P-2)) |
- |
500 |
|
- |
4.7.2, Table 1 (iii)(Total fat - IS 11721 OR ISO 11085) |
- |
500 |
|
- |
4.7.2, Table 1 (iv)(Total carbohydrate -Annex C IS 1656) |
- |
500 |
|
- |
4.7.2, Table 1 (v)(Total Ash-Annex C IS 14433) |
- |
500 |
|
- |
4.7.2, Table 1 (vi)(Ash insoluble in dilute hydrochloric acid-Annex D IS 14433) |
- |
500 |
|
- |
4.7.2, Table 1 (vii)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
500 |
|
- |
4.7.2, Table 1 (viii)(Vitamin A (as retinol equivalent RE)- IS 16639) |
- |
1000 |
|
- |
4.7.2, Table 1 (ix)(Vitamin C - 5838 or IS 17176) |
- |
1000 |
|
- |
4.7.2, Table 1 (x)(Vitamin D - IS 17177) |
- |
1000 |
|
- |
4.7.2, Table 1 (xi)(Crude fibre(on dry basis)- IS 10226(P-1)) |
- |
1000 |
|
- |
4.7.2, Table 1 (xii)(Thiamine - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xiii)(Riboflavin - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xiv)(Niacin equialent - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xv)(Pantothenic acid - IS 16642) |
- |
1000 |
|
- |
4.7.2, Table 1 (xvi)(Pyridoxine - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
1000 |
|
- |
4.7.2, Table 1 (xix)(Vitamin B12 -IS 16640 or AOAC 2014.02) |
- |
1000 |
|
- |
4.7.2, Table 1 (xx)(Zinc - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
- |
4.7.2, Table 1 (xxi)(Choline - IS 17668) |
- |
1000 |
|
- |
4.7.2, Table 1 (xxii)(Inositol - 16649 or any other validated international method) |
- |
1000 |
|
- |
4.7.2, Table 1 (xxiii)(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
500 |
|
- |
"4.10 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 2)) |
- |
1000 |
|
- |
"4.10 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
1000 |
|
- |
"4.10 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3)) |
- |
1000 |
|
- |
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
1000 |
|
- |
"4.10 Table 2 (viii)"(Sulphite reducing clostridia-ISO 15213) |
- |
1000 |
|
- |
"4.10 Table 2 (ix)"(Escherichia coli-IS 5887 (Part 1)) |
- |
1000 |
|
- |
4.3(Protein content) |
- |
1000 |
|
- |
4.4(Carbohydrates) |
- |
1000 |
|
- |
4.5(Hydrogenated vegetable fats and oils) |
- |
1000 |
|
- |
"4.7.2, 4.10 Table 1: SN (xvii)"(Biotin) |
- |
1000 |
|
- |
"4.7.2, 4.10 Table 1: SN (xvii)"(Biotin) |
- |
1000 |
|
- |
CL 4.10, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
- |
CL 4.10, Table 2 (iv)(Yeast and Mould Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
- |
CL 4.10, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
- |
CL 4.10, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
- |
CL 4.10, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
- |
CL 4.10, Table 2 (ix)(E. coli) |
- |
1000 |
|
- |
4.1(Description- IS 11536) |
- |
800 |
|
- |
4.6(Sodium-IS 12760) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No i)(Moisture) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ii)(Total Protein) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iii)(Total Fat) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No iV)(Total Carbohydrates) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No v)(Total Ash) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vi)(Acid insoluble ash in dilute hydrochloric acid) |
- |
350 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No vii)(Iron) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No viii)(Vitamin A (as Retinol equivalent RE)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No ix)(Vitamin C) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No x)(Vitamon D) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xi)(Crude fibre (on dry basis)) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xii)(Thiamine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiii)(Riboflavin) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xiv)(Niacin equivalent) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xv)(Pantothenic acid) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvi)(Pyridoxine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xvii)(Biotine) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xviii)(Dietary folate equivalent (DFE)2)) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xix)(Vitamin B12) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xx)(Zinc) |
- |
500 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxi)(Choline) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxii)(Inositol) |
- |
1000 |
|
- |
Clause 4.7.2 and 4.10,Table 1 ,Sl No xxiii)(Selenium) |
- |
500 |
|
- |
Clause 4.10,Table 2 ,Sl No i)(Aerobic plate count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No ii)(Coliform Count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No iii)(Staphylococcus aureus (Coagulase positive)) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No iv)(Yeast and mould count) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No v)(Salmonella sp.) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No vi)(Listeria moncytogenes) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No vii)(Bacillus cereus) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No viii)(Sulphite reducing clostridia) |
- |
1000 |
|
- |
Clause 4.10,Table 2 ,Sl No ix)(Escherichia coli) |
- |
1000 |
|
- |
4.13, Table 3 (i)(Lead - IS 12074 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (ii)(Copper - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
- |
4.13, Table 3 (iii)(Arsenic - IS 11124 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (iv)(Tin - ISO 14377) |
- |
500 |
|
- |
4.13, Table 3 (v)(Cadimum - 15 of IS 1699 or AOAC 2015.01) |
- |
500 |
|
- |
4.13, Table 3 (vi)(Melamine - IS 16195) |
- |
1000 |
|
- |
4.13, Table 3 (vii)(Total aflatoxin - IS 16287) |
- |
1000 |
|
- |
4.13, Table 3 (viii)(Aflatoxin B1 -IS 16287) |
- |
1000 |
|
- |
Clause 4.13,Table 3 ,Sl No i)(Lead) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No ii)(Copper) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No iii)(Arsenic) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No iv)(Tin) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No v)(Cadmium) |
- |
500 |
|
- |
Clause 4.13,Table 3 ,Sl No vi)(Melamine) |
- |
1000 |
|
- |
Clause 4.13,Table 3 ,Sl No vii)(Total aflatoxin) |
- |
2000 |
|
- |
Clause 4.13,Table 3 ,Sl No viii)(Aflatoxin B1) |
- |
2000 |
|
- |
4.1(Description- IS 11536) |
- |
800 |
|
- |
4.7.2, Table 1 (i)(Moisture -IS 16072/IS 11623) |
- |
500 |
|
- |
4.7.2, Table 1 (ii)(Total Protein (N x 6.25)- IS 7219/IS 16634 (P-2)) |
- |
350 |
|
- |
4.7.2, Table 1 (iii)(Total fat - IS 11721 OR ISO 11085) |
- |
350 |
|
- |
4.7.2, Table 1 (iv)(Total carbohydrate -Annex C IS 1656) |
- |
350 |
|
- |
4.7.2, Table 1 (v)(Total Ash-Annex C IS 14433) |
- |
350 |
|
- |
4.7.2, Table 1 (vi)(Ash insoluble in dilute hydrochloric acid-Annex D IS 14433) |
- |
350 |
|
- |
4.7.2, Table 1 (vii)(Iron - ISO 15151 or ISO 21424 or AOAC 985.35) |
- |
500 |
|
- |
4.7.2, Table 1 (viii)(Vitamin A (as retinol equivalent RE)- IS 16639) |
- |
1000 |
|
- |
4.7.2, Table 1 (ix)(Vitamin C - 5838 or IS 17176) |
- |
1000 |
|
- |
4.7.2, Table 1 (x)(Vitamin D - IS 17177) |
- |
1000 |
|
- |
4.7.2, Table 1 (xi)(Crude fibre(on dry basis)- IS 10226(P-1)) |
- |
500 |
|
- |
4.7.2, Table 1 (xii)(Thiamine - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xiii)(Riboflavin - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xiv)(Niacin equialent - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xv)(Pantothenic acid - IS 16642) |
- |
1000 |
|
- |
4.7.2, Table 1 (xvi)(Pyridoxine - IS 17669) |
- |
1000 |
|
- |
4.7.2, Table 1 (xviii)(Dietary Folate equivalent (DFE) - AOAC 2013.13) |
- |
1000 |
|
- |
4.7.2, Table 1 (xix)(Vitamin B12 -IS 16640 or AOAC 2014.02) |
- |
1000 |
|
- |
4.7.2, Table 1 (xx)(Zinc - 15 of IS 1699 or ISO 15151 or ISO 21424) |
- |
500 |
|
- |
4.7.2, Table 1 (xxi)(Choline - IS 17668) |
- |
1000 |
|
- |
4.7.2, Table 1 (xxii)(Inositol - 16649 or any other validated international method) |
- |
1000 |
|
- |
4.7.2, Table 1 (xxiii)(Selenium -IS 15303 or ISO 15151 or ISO 20649) |
- |
500 |
|
- |
"4.10 Table 2 (i) "(Aerobic plate count-IS 5402 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (ii) "(Coliform count-IS 5401 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (iii) "(Staphylococcuus aureus-IS 5887 (Part 2)) |
- |
1000 |
|
- |
"4.10 Table 2 (iv) "(Yeast & mould count-IS 5403) |
- |
1000 |
|
- |
"4.10 Table 2 (v) "(Salmonella sp.-IS 5887 (Part 3)) |
- |
1000 |
|
- |
"4.10 Table 2 (vi) "(Listeria monocytogenes-IS 14988 (Part 1)) |
- |
1000 |
|
- |
"4.10 Table 2 (vii) "(Bacillus cereus-IS 5887 (Part 6)) |
- |
1000 |
|
- |
"4.10 Table 2 (viii)"(Sulphite reducing clostridia-ISO 15213) |
- |
1000 |
|
- |
"4.10 Table 2 (ix)"(Escherichia coli-IS 5887 (Part 1)) |
- |
1000 |
|
- |
4.3(Protein content) |
- |
1000 |
|
- |
4.4(Carbohydrates) |
- |
1000 |
|
- |
4.5(Hydrogenated vegetable fats and oils) |
- |
1000 |
|
- |
"4.7.2, 4.10 Table 1: SN (xvii)"(Biotin) |
- |
1000 |
|
- |
"4.7.2, 4.10 Table 1: SN (xvii)"(Biotin) |
- |
1000 |
|
- |
CL 4.10, Table 2 (i)(Aerobic Plate Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (ii)(Coliform Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (iii)(Staphylococcus Aureus (Coagulase positive)) |
- |
1000 |
|
- |
CL 4.10, Table 2 (iv)(Yeast and Mould Count) |
- |
1000 |
|
- |
CL 4.10, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
- |
CL 4.10, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
- |
CL 4.10, Table 2 (vii)(Bacillus cereus) |
- |
1000 |
|
- |
CL 4.10, Table 2 (viii)(Sulphite reducing clostridia) |
- |
1000 |
|
- |
CL 4.10, Table 2 (ix)(E. coli) |
- |
1000 |
|
- |
|
17 Jun, 2027 |
- Included w.e.f. 10.04.2024
Exclusion: Cl. 4.15.1.5 Additional requirement for Eco mark (Vibrio cholerae & Vibrio parahaemolyticus), Cl. 5.1.1 packing requirement (Bisphenol A (BPA)), Cl. 5.2.1 (Marking), Cl 4.11 Protein Efficiency Ratio |