| 61 |
IS 4246 (2002) |
Domestic gas stoves for use with liquefied petroleum gases - Specification (Fifth Revision) |
- |
22000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Materials) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 4.1(Requirement) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 6(Design for Maintenance) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 7(Rigidity and Stability) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 8(Workmanship and Finish) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 9(Gas Taps) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 10(Injector Jets) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 11(Burners) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 12(Burner Pan Supports) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 13.1(Gas Soundness) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 13.2(Gas Leak Detector) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 14(Gas Inlet Connections) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 15(Strength and Rigidity) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 17.1.1(Gas Consumption) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 18(Ignition and Flame Travel) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 19(Flame Stability) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 20(Noise Control) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| 21(Flash Back) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 22(Formation of Soot) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 23(Resistance to Draught) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 24(Combustion) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 25(Fire Hazard and Limiting Temperature) |
- |
1000 |
|
Rs.2500/- extra for each additional burner |
| 26(Thermal Efficiency) |
- |
2000 |
|
Rs.2500/- extra for each additional burner |
| 29(Marking) |
- |
500 |
|
Rs.2500/- extra for each additional burner |
| Cl.24(Annexure E)(on no account the carbon monoxidel
carbon dioxide ratio of the exhaust gases of any burner.
operating at any consumption at which the burner is
stable at gas inlet pressure from 2452 kN/m2 to
3432 kN/m2 (25 gf/cm2 to 35 gf/cm2), exceed 0.02.) |
- |
1500 |
|
Rs.2500/- extra for each additional burner |
| Cl.23(There shall be no extinction of the flames on any
of the burners operating at maximum consumption
when the appliance is placed in a general (not
localized) current of air with a velocity of 2 m/s, as
measured with a rotating vane anemometer. The
location of the appliance relative to neighboring walls
and the direction of the draught shall be varied to
correspond to likely conditions of appliance installation.
This applies for all pressures from 2452 kN/m2 to
3432 kN/m2 (25 gf/cm2 to 35 gf/cm2).) |
- |
1500 |
|
Rs.2500/- extra for each additional burner |
| 24 (Annex - E)(Combustion (CO and CO2 ratio)) |
- |
1500 |
|
Rs.2500/- extra for each additional burner |
| 5(Materials) |
- |
250 |
|
Rs.1200/- extra for each additional burner |
| 4.1(Requirement) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| 6(Design for Maintenance) |
- |
200 |
|
Rs.1200/- extra for each additional burner |
| 7(Rigidity and Stability) |
- |
250 |
|
Rs.1200/- extra for each additional burner |
| 8(Workmanship and Finish) |
- |
250 |
|
Rs.1200/- extra for each additional burner |
| 9(Gas Taps) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| 10(Injector Jets) |
- |
200 |
|
Rs.1200/- extra for each additional burner |
| 11(Burners) |
- |
200 |
|
Rs.1200/- extra for each additional burner |
| 12(Burner Pan Supports) |
- |
200 |
|
Rs.1200/- extra for each additional burner |
| 13.1(Gas Soundness) |
- |
200 |
|
Rs.1200/- extra for each additional burner |
| 13.2(Gas Leak Detector) |
- |
200 |
|
Rs.1200/- extra for each additional burner |
| 14(Gas Inlet Connections) |
- |
350 |
|
Rs.1200/- extra for each additional burner |
| 15(Strength and Rigidity) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| 17.1.1(Gas Consumption) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| 18(Ignition and Flame Travel) |
- |
300 |
|
Rs.1200/- extra for each additional burner |
| 19(Flame Stability) |
- |
300 |
|
-Rs.1200/- extra for each additional burner |
| 20(Noise Control) |
- |
300 |
|
Rs.1200/- extra for each additional burner |
| 21(Flash Back) |
- |
300 |
|
Rs.1200/- extra for each additional burner |
| 22(Formation of Soot) |
- |
300 |
|
Rs.1200/- extra for each additional burner |
| 23(Resistance to Draught) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| 24(Combustion) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| 25(Fire Hazard and Limiting Temperature) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| 26(Thermal Efficiency) |
- |
1000 |
|
Rs.1200/- extra for each additional burner |
| 29(Marking) |
- |
200 |
|
Rs.1200/- extra for each additional burner |
| Cl.24(Annexure E)(on no account the carbon monoxidel
carbon dioxide ratio of the exhaust gases of any burner.
operating at any consumption at which the burner is
stable at gas inlet pressure from 2452 kN/m2 to
3432 kN/m2 (25 gf/cm2 to 35 gf/cm2), exceed 0.02.) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| Cl.23(There shall be no extinction of the flames on any
of the burners operating at maximum consumption
when the appliance is placed in a general (not
localized) current of air with a velocity of 2 m/s, as
measured with a rotating vane anemometer. The
location of the appliance relative to neighboring walls
and the direction of the draught shall be varied to
correspond to likely conditions of appliance installation.
This applies for all pressures from 2452 kN/m2 to
3432 kN/m2 (25 gf/cm2 to 35 gf/cm2).) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
| 24 (Annex - E)(Combustion (CO and CO2 ratio)) |
- |
500 |
|
Rs.1200/- extra for each additional burner |
|
17 Jun, 2027 |
- - |
| 62 |
IS 14650 (2023) |
UNALLOYED AND ALLOYED STEEL INGOT AND SEMI-FINISHED PRODUCTS FOR RE-ROLLING PURPOSES - SPECIFICATION (First Revision) |
- |
8500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause - 7.1(CARBON) |
- |
250 |
|
NA |
| As per Clause 10(Dimension) |
- |
250 |
|
NA |
| As per Clause 10.1(Dimension Width) |
- |
250 |
|
NA |
| As per Clause 10.1(Dimension Thickness) |
- |
250 |
|
NA |
| As per Clause 10.2(Dimension Length) |
- |
250 |
|
NA |
| As per Clause 11/11.1/11.2/11.3/11.4(Tolerances) |
- |
250 |
|
NA |
| As per Clause 11.5(Bend) |
- |
1000 |
|
NA |
| As per Clause 11.6(Camber) |
- |
500 |
|
NA |
| As per Clause 11.7 (i)(Out of Square) |
- |
500 |
|
NA |
| As per Clause 11.7 (ii)(Round Corners) |
- |
500 |
|
NA |
| As per Clause 11.7 (iii)(Ridges due to gas cutting) |
- |
500 |
|
NA |
| As per Clause 11.7 (iv)(Taper (Width variation on top and bottom surface at one location) |
- |
500 |
|
NA |
| As per Clause 11.7 (v)(Edge slanting (Width variation on top and bottom surface at one location) |
- |
500 |
|
NA |
| As per Clause 11.7 (vi)(Convexity(Difference in thickness from edge to curve) |
- |
500 |
|
NA |
| As per Clause 11.7 (vii)(Chamfering (Length variation on top and bottom surface at one location) |
- |
500 |
|
NA |
| As per Clause 11.7 (viii)(Wedge (Thickness variation at the edges along the cross section) |
- |
250 |
|
NA |
| As per Clause 11.7 (ix)(Scarfing pits) |
- |
250 |
|
NA |
| As per Clause 12/12.1/12.2/12.3(Freedom from defects) |
- |
250 |
|
NA |
| Clause.7.1(Carbon Equbalant) |
- |
100 |
|
NA |
| Clause - 7.1(SULPHUR) |
- |
500 |
|
NA |
| Clause - 7.1(PHOSPHURS) |
- |
500 |
|
NA |
| Clause - 7.1(MANGANESE) |
- |
500 |
|
NA |
| Clause - 7.1(NITROGEN) |
- |
2000 |
|
NA |
| Clause.7.1(Silicon) |
- |
500 |
|
NA |
| Clause.7.1(Microalloy element) |
- |
2500 |
|
NA |
|
17 Jun, 2027 |
- - |
| 63 |
IS 3087 (2005) |
Practicle boards of wood and other lingnocellulosic materials (medium density) for general purposes -Specification |
- |
18000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 7(Finish) |
- |
500 |
|
NA |
| 8.3(Dimensional Tolerances) |
- |
750 |
|
NA |
| 9.2, 11.4(Moisture content) |
- |
1500 |
|
NA |
| 11.10(screw withdrawal strength) |
- |
1000 |
|
NA |
| 1 (v) Table 1(Swelling in thickness due to surface absorption, (Flat Pressed Single Layer)) |
- |
750 |
|
NA |
| 1 (v) Table 1(Swelling in thickness due to surface absorption, (Flat Pressed Three Layer grade 1)) |
- |
750 |
|
NA |
| 1 (v) Table 1(Swelling in thickness due to surface absorption, (Flat Pressed Three Layer grade 2)) |
- |
750 |
|
NA |
| 1 (v) Table 1(Swelling in thickness due to surface absorption, (Extrusion Pressed Tubular) XPS) |
- |
750 |
|
NA |
| 1 (ii) (a) Table 1(Water absorption, 2h soacking (Flat Pressed Single Layer)) |
- |
1000 |
|
NA |
| 1 (ii) (a) Table 1(Water absorption, 2h soacking (Flat Pressed Three Layer grade 1)) |
- |
1000 |
|
NA |
| 1 (ii) (a) Table 1(Water absorption, 2h soacking (Flat Pressed Three Layer grade 2)) |
- |
1000 |
|
NA |
| 1 (ii) (a) Table 1(Water absorption, 2h soacking (Extrusion Pressed Solids) XPS) |
- |
1000 |
|
NA |
| 1 (ii) (a) Table 1(Water absorption, 2h soacking (Extrusion Pressed Tubular) XPS) |
- |
1000 |
|
NA |
| 1 (ii) Table 1 (b)(Water absorption, 24h soacking (Flat Pressed Single Layer)) |
- |
1000 |
|
NA |
| 1 (ii) (b) Table 1 (Water absorption, 24h soacking (Flat Pressed Three Layer grade 1)) |
- |
1000 |
|
NA |
| 1 (ii) (b) Table 1 (Water absorption, 24h soacking (Flat Pressed Three Layer grade 2)) |
- |
1000 |
|
NA |
| 1 (ii) (b) Table 1 (Water absorption, 24h soacking (Extrusion Pressed Solids) XPS) |
- |
1000 |
|
NA |
| 1 (ii) (b) Table 1 (Water absorption, 24h soacking (Extrusion Pressed Tubular) XPS) |
- |
1000 |
|
NA |
| 1 (i) Table 1(Density Variation (Flat Pressed Three Layer grade 1)) |
- |
750 |
|
NA |
| 1 (i) Table 1(Density Variation (Flat Pressed Three Layer grade 2)) |
- |
750 |
|
NA |
| 1 (i) Table 1(Density Variation (Extrusion Pressed Solids) XPS) |
- |
750 |
|
NA |
| 1 (i) Table 1(Density Variation (Extrusion Pressed Tubular) XPS) |
- |
750 |
|
NA |
| 1 (iii) (a) Table 1(Linear expression (swelling in water), Length (Flat Pressed Single Layer)) |
- |
750 |
|
NA |
| 1 (iii) (a) Table 1(Linear expression (swelling in water), Length (Flat Pressed Three Layer grade 1)) |
- |
750 |
|
NA |
| 1 (iii) (a) Table 1(Linear expression (swelling in water), Length (Flat Pressed Three Layer grade 2)) |
- |
750 |
|
NA |
| 1 (vi) (a), Table 1(Modulus of rupture, Average (Flat Pressed Single Layer)) |
- |
750 |
|
NA |
| 1 (vi) (a), Table 1(Modulus of rupture, Average (Flat Pressed Three Layer grade 1)) |
- |
750 |
|
NA |
| 1 (vi) (a), Table 1(Modulus of rupture, Average (Extrusion Pressed Solids) XPS) |
- |
750 |
|
NA |
| 1 (vi) (a), Table 1(Modulus of rupture, Average (Extrusion Pressed Tubular) XPS) |
- |
750 |
|
NA |
| 1 (vii) (a), Table 1(Modulus of elasticity, Average (Flat Pressed Single Layer)) |
- |
750 |
|
NA |
| 1 (vii) (a), Table 1(Modulus of elasticity, Average (Flat Pressed Three Layer grade 1)) |
- |
750 |
|
NANA |
| 1 (vii) (a), Table 1(Modulus of elasticity, Average (Extrusion Pressed Solids) XPS) |
- |
750 |
|
NA |
| 1 (vii) (b), Table 1(Modulus of elasticity, Minimum (Extrusion Pressed Tubular) XPT) |
- |
750 |
|
NA |
| 1 (viii) (a), Table 1(Tensile strenath perpendicullr to surface, Upto 20mm thickness (Flat Pressed Single Layer)) |
- |
1500 |
|
NA |
| 1 (viii) (a), Table 1(Tensile strenath perpendicullr to surface,Upto 20mm thickness (Flat Pressed Three Layer grade 1)) |
- |
1500 |
|
NA |
| 1 (viii) (a), Table 1(Tensile strenath perpendicullr to surface, Upto 20mm thickness (Flat Pressed Three Layer grade 2)) |
- |
1500 |
|
NA |
| 1 (viii) (a), Table 1(Tensile strenath perpendicullr to surface, Upto 20mm thickness (Extrusion Pressed Solids) XPS) |
- |
1500 |
|
NA |
| 1 (viii) (a), Table 1(Tensile strenath perpendicullr to surface, Upto 20mm thickness (Extrusion Pressed Tubular) XPT) |
- |
1500 |
|
NA |
| Cl-9.7 (Amendment No-5)(Formaldehyde Content/Emission, Fc) |
- |
3000 |
|
NA |
|
17 Jun, 2027 |
- Exclusion: Cl-9.7.2 (Steady State Formaldehyde Emission Value) |
| 64 |
IS 12823 (2015) |
Prelaminated Particle Boards from Wood and other Lignocellulosic Material - Specification ( First Revision ) |
- |
25000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 7(Finish) |
- |
500 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 8(Dimensions & Tolerances) |
- |
2000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.2(Test For Density) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.3(Test For Moisture Content) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.4(For Water AbsorptionTest ) |
- |
1500 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.5(For Swelling in water Test ) |
- |
1500 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.6(Tesr For Modulus Of Elasticity & Mudulus Of Rupture) |
- |
4000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.7(For Determination of Tensile Strength Perpendicular to Surface) |
- |
2000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.8(For Determination of Tensile Strength Perpendicular to Surface After Ageing Test) |
- |
2000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.9(Test For Screw Withdrawal Strength) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.10 & Annex C( Test For Abrasion Resistance) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.11 & Annex D( Test For Resistance to Steam) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.12 & Annex E( Test For Crack Resistance) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.13 & Annex F( Test For Resistance to Cigarette Burn) |
- |
1000 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.14 & Annex G( Test For Resistance to Stain) |
- |
1500 |
|
COMPLETE TESTING CHARGES - 25000/- |
| Cl 10.15(Test for Formaldehyde Content/Emission) |
- |
3000 |
|
COMPLETE TESTING CHARGES - 25000/- |
|
17 Jun, 2027 |
- - |
| 65 |
IS 17803 (2022) |
POTABLE WATER BOTTLES (COPPER, STAINLESS STEEL, ALUMINIUM) SPECIFICATION |
- |
45000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 5.3(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 7.1(Materials) |
- |
6000 |
|
NA |
| 7.1.1(copper bottle - copper) |
- |
500 |
|
NA |
| 7.1.1(copper bottle – lead) |
- |
500 |
|
NA |
| 7.1.1(copper bottle – bismuth) |
- |
500 |
|
NA |
| 7.1.1(copper bottle – oxygen) |
- |
2000 |
|
NA |
| 7.1.1(copper bottle – total impurities) |
- |
500 |
|
NA |
| 7.1.3.3(o-ring or washer - Defects) |
- |
250 |
|
NA |
| 7.1.4(Auxillary closure- Bisphenol A (BPA)) |
- |
4500 |
|
NA |
| 7.1.8(Anodic coating) |
- |
1000 |
|
NA |
| 7.1.8(Hard Anodized) |
- |
1000 |
|
NA |
| 7.1.9(External coating– Limit of Lead) |
- |
1000 |
|
NA |
| 7.1.9(External coating– Limit of Cadmium) |
- |
1000 |
|
NA |
| 7.2(Capacity) |
- |
500 |
|
NA |
| 7.3, 7.3.1, 7.3.2(Impact resistance Test/ Drop Impact Test/ Pendulum Impact test) |
- |
1000 |
|
NA |
| 7.4(Test for strength of shoulder strap) |
- |
1000 |
|
NA |
| 7.5(Test for cord) |
- |
1000 |
|
NA |
| 7.7(Leakage test) |
- |
1000 |
|
NA |
| 7.8(Staining test) |
- |
1000 |
|
NA |
| 7.9(Lever, device for operating or Regulating flow test) |
- |
1000 |
|
NA |
| 7.11(Load test) |
- |
2000 |
|
NA |
| 7.12(Food safe test/Leaching test) |
- |
1000 |
|
NA |
| 7.12(Water potability) |
- |
1000 |
|
NA |
| 7.13(Turbidity) |
- |
1000 |
|
NA |
| 7.13(pH value) |
- |
500 |
|
NA |
| 7.13(Taste threshold) |
- |
500 |
|
NA |
| 7.13(Colour, Hazen units) |
- |
500 |
|
NA |
| 7.13(Odour) |
- |
500 |
|
NA |
| 7.13(Total dissolved solids) |
- |
500 |
|
NA |
| 9.1(Marking) |
- |
250 |
|
NA |
| 7.1.3(Overall Migration test (IS 9845 : 1998)) |
- |
5500 |
|
NA |
| Cl. 7.1.5(PERFORMANCE TEST (Lever device )) |
- |
1000 |
|
NA |
| 7.10(Stability test) |
- |
1000 |
|
NA |
| 7.1.2.1(Stainless steel bottle (material)) |
- |
5000 |
|
NA |
| 7.1.2 Note 2(Aluminium bottle (Material)) |
- |
5000 |
|
NA |
| 7.1.3.1(Stopper Material) |
- |
5000 |
|
NA |
| 7.1.4(Auxillary closure - Material) |
- |
5000 |
|
NA |
| 15. 7.1.2 (Note 1), Annex A (Amendment 1)- Leaching of food grade stainless steel(Annex A (Amendment 1)- Leaching of food grade stainless steel) |
- |
7000 |
|
NA |
| 7.1.1.1(copper bottle – Thickness) |
- |
250 |
|
NA |
| 7.1.2.1(Stainless steel bottle (thickness)) |
- |
250 |
|
NA |
| 7.1.9(External coating - Thickness test) |
- |
250 |
|
NA |
| 7.1.9(External coating - Salt water corrosion test) |
- |
1000 |
|
NA |
| 7.1.9(External coating - Adhesion test) |
- |
1000 |
|
NA |
| 7.3.1.3 (Amendment 1)(Drop impact test - Free fall test) |
- |
2500 |
|
NA |
| 7.3.1.2 (Amendment 1)(Drop impact test - Vertical hang) |
- |
1000 |
|
NA |
| 7.3.1.1 (Amendment 1)(Drop impact test - Horizontal Hang) |
- |
1000 |
|
NA |
| 7.1.2 (Note 1), Annex B (Amendment 1)- Sensorial test(Annex B (Amendment 1)- Sensorial test) |
- |
2500 |
|
NA |
| 7.1.3.2(o-ring or washer Overall migration) |
- |
5000 |
|
NA |
| Cl 7.6(Test for cord chain) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- - |
| 66 |
IS 17526 (2021) |
STAINLESS STEEL VACUUM FLASKS - SPECIFICATION |
- |
35000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 5.3(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 7.1.2(Outer protective case and accessories - Thickness) |
- |
500 |
|
NA |
| 7.1.2.1(Coating - Limit of lead) |
- |
500 |
|
NA |
| 7.1.2.1(Coating - Limit of Cadmium) |
- |
500 |
|
NA |
| 7.1.4(Auxillary closure "Bisphenol A
(BPA)") |
- |
1000 |
|
NA |
| 7.3(Capacity) |
- |
500 |
|
NA |
| 7.4(Heat Retention Capability) |
- |
1000 |
|
NA |
| 7.5(Cold Retention Capability) |
- |
1000 |
|
NA |
| 7.6.1(Drop Impact Test) |
- |
1000 |
|
NA |
| 7.6.2(Pendulum Impact Test) |
- |
1000 |
|
NA |
| 7.7(Fixing Strength of the Handle) |
- |
1000 |
|
NA |
| 7.8(Test for Strength of Shoulder Strap) |
- |
1000 |
|
NA |
| 7.8.1(Test for strength of cord) |
- |
1000 |
|
NA |
| 7.9(Leakage Test) |
- |
1000 |
|
NA |
| 7.10(Joint Leak Test) |
- |
1000 |
|
NA |
| 7.12(Length of the Shoulder Strap) |
- |
1000 |
|
NA |
| 7.13(Stability of Flask/Bottle) |
- |
1000 |
|
NA |
| 7.14(Pour Test) |
- |
1000 |
|
NA |
| 9.1(Marking) |
- |
250 |
|
NA |
| 7.11(Staining Test) |
- |
1000 |
|
NA |
| 7.1.3 (Amendment 1)(O-Ring and washer- Hardness) |
- |
250 |
|
NA |
| 7.1.3 (Amendment 1)(O-Ring and washer-- BPA) |
- |
1000 |
|
NA |
| 7.1.1(Material- Inner containers) |
- |
1000 |
|
NA |
| 7.1.2(Outer protective case and accessories - Material) |
- |
1000 |
|
NA |
| 7.1.2.1(Coating- Thickness test) |
- |
1000 |
|
NA |
| 7.1.2.1(Coating- Adhesion test) |
- |
500 |
|
NA |
| 7.1.2.1(Coating- Salt Water corrosion test) |
- |
500 |
|
NA |
| 7.2(Arrangement for holding and suspension) |
- |
500 |
|
NA |
| 7.1.3(Overall migration) |
- |
750 |
|
NA |
| 7.15 (Amendment 1)(Endurance test for O-Ring, Washer and Stopper) |
- |
4000 |
|
NA |
| 9.2(BIS certification marking) |
- |
0 |
|
NA |
|
17 Jun, 2027 |
- - |
| 67 |
IS 17569 (2021) |
Insulated Containers for Food Storage — Specification |
- |
45000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 5.3(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 7.1(Material) |
- |
3500 |
|
NA |
| 7.1.2(Thickness) |
- |
250 |
|
NA |
| 7.1.2.1(Requirements and Tests(Material) – Outer Protective Case and Accessories – Lead) |
- |
2500 |
|
NA |
| 7.1.2.1(Requirements and Tests(Material) – Outer Protective Case and Accessories – Cadmium) |
- |
2500 |
|
NA |
| 7.1.2.8(Bisphenol A(BPA)) |
- |
12000 |
|
NA |
| CLAUSE 7.5(Cold Retention Capability) |
- |
750 |
|
NA |
| CLAUSE 7.4(Heat Retention Capability) |
- |
750 |
|
NA |
| CLAUSE 7.6.1(Drop Impact) |
- |
1000 |
|
NA |
| CLAUSE 7.6.2(Pendulum Impact) |
- |
750 |
|
NA |
| CLAUSE 7.7(Fixing Strength of Handle) |
- |
750 |
|
NA |
| CLAUSE 7.8(Test for Strength of Shoulder Strap) |
- |
750 |
|
NA |
| CLAUSE 7.9(Leakage Test) |
- |
750 |
|
NA |
| CLAUSE 7.10(Joint Leak Test) |
- |
750 |
|
NA |
| CLAUSE 7.12(Checking of PUF insulation) |
- |
750 |
|
NA |
| CLAUSE 7.13.1(Length of the Shoulder Strap) |
- |
750 |
|
NA |
| CLAUSE 7.13.2(Stability of Flask) |
- |
750 |
|
NA |
| CLAUSE 7.1.1(Material - inner container) |
- |
500 |
|
NA |
| 7.3(Capacity) |
- |
250 |
|
NA |
| 7.4(Heat Retention Capability) |
- |
1500 |
|
NA |
| 7.5(Cold Retention Capability) |
- |
1500 |
|
NA |
| 7.6.1(Drop Impact Test) |
- |
750 |
|
NA |
| 7.6.2(Pendulum Impact Test) |
- |
750 |
|
NA |
| 7.7(Fixing Strength of the Handle) |
- |
750 |
|
NA |
| 7.8(Test for Strength of Shoulder Strap) |
- |
750 |
|
NA |
| 7.9(Leakage Test) |
- |
750 |
|
NA |
| 7.10(Joint Leak Test) |
- |
500 |
|
NA |
| 7.12("Check for PUF (Polyurethane Foam) or any
Other Similar Thermal Insulation Material
") |
- |
500 |
|
NA |
| 7.13.1(Length of the Shoulder Strap) |
- |
250 |
|
NA |
| 7.13.2(Stability of Insulated Container) |
- |
250 |
|
NA |
| 7.13.3(Cleaning) |
- |
250 |
|
NA |
| 7.14(Seepage Test) |
- |
250 |
|
NA |
| 9.1(Marking) |
- |
250 |
|
NA |
| CLAUSE 7.11(Staining Test) |
- |
500 |
|
NA |
| 7.11(Staining Test) |
- |
500 |
|
NA |
| CLAUSE 5.2(Welding Defects) |
- |
250 |
|
NA |
| CLAUSE 7.1.2.2(Thickness of plastic) |
- |
250 |
|
NA |
| "CLAUSE 7.1.2.1 "(Minimum Thickness of Outer Container) |
- |
250 |
|
NA |
| "CLAUSE 7.1.2.1 "(Coating Thickness) |
- |
1000 |
|
NA |
| "CLAUSE 7.1.2.1 "(Salt Water Corrosion Test) |
- |
2500 |
|
NA |
| CLAUSE 7.1.2.1(Adhesion Test) |
- |
1000 |
|
NA |
| CLAUSE 7.1.2.1(Lead Limit) |
- |
1000 |
|
NA |
| CLAUSE 7.1.2.1(Cadmium Limit) |
- |
1000 |
|
NA |
| CLAUSE 7.1.2.3(Outer container or lid - thickness) |
- |
250 |
|
NA |
| CLAUSE 7.3(Capacity) |
- |
250 |
|
NA |
| CLAUSE 7.1(Materials) |
- |
3500 |
|
NA |
| C 7.1.1 Note Annex C(Test for leaching of food grade stainless steel) |
- |
7000 |
|
NA |
| Cl 7.1.2.7(Additional lid) |
- |
1000 |
|
NA |
| CLAUSE 7.1.2.3(Outer container or lid - material) |
- |
3500 |
|
NA |
| CL 7.1.1 Note- Annex D(Sensational test method) |
- |
500 |
|
NA |
| Cl 7.1.2.2(Polymer - test for BPA) |
- |
12000 |
|
NA |
| Cl 7.1.2.4(Silicon gasket - overall migration) |
- |
5000 |
|
NA |
| Cl 7.1.2.4(Silicon gasket - defects) |
- |
50 |
|
NA |
| Cl 7.1.2.5(Performance requirement for glass lid - Fragmentation test (Cl 8.15.1 of IS 2347)) |
- |
1000 |
|
NA |
| Cl 7.1.2.5(Performance requirement for glass lid - Ball drop test (Cl 8.15.2 of IS 2347)) |
- |
500 |
|
NA |
| Cl 7.1.2.5(Performance requirement for glass lid - Thermal shock test (Cl 8.15.3 of IS 2347)) |
- |
500 |
|
NA |
| Cl 7.1.2.5(Performance requirement for glass lid - Free fall test (Cl 8.15.4 of IS 2347)) |
- |
500 |
|
NA |
| Cl 7.1.2.5(Thickness of steel rim) |
- |
250 |
|
NA |
| Cl 7.1.2.9(Test for BPA) |
- |
12000 |
|
NA |
| Cl 7.1.2.5(Thickness of glass lid) |
- |
250 |
|
NA |
| Cl 7.1.2.8(Hot/Cold Box - thickness) |
- |
250 |
|
NA |
| Cl 7.1.2.9(Internal utensils- material) |
- |
250 |
|
NA |
| Cl 7.1.2.9(Internal utensils- thickness) |
- |
250 |
|
NA |
| Cl 7.1.2.9(Internal utensils - thickness of plastic lid) |
- |
250 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 16.05.2024 |
| 68 |
IS 1660 (2024) |
Wrought and Cast Aluminium Utensils Specification ( Second Revision ) |
- |
35000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-6(Shape and Dimensions) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.1(Handles, when fitted) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.2(Handles) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8(Workmanship and Finish) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Utensils, if anodized, fully or partially) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Minimum nominal thickness) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Thickness of hard anodized) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Finish and appearance of hard anodized) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Abrasion resistance of hard anodized) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Colour of hard anodized) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Hardness of hard anodized) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.5(Non-stick unreinforced PTFE) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.6(Ceramic coating) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7(The thickness test, adhesion test) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7(Minimum thickness of coating) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7.1(Dry heat the cookware) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.9(Test for Induction compatible base) |
- |
10000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.1(Tests for Lunch Boxes- Performance Test) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.1(Tests for Lunch Boxes- Performance Test) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.2(Tests for Lunch Boxes- Ground Nut Oil Test for Leakage) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.1(Test(s) on Tempered Glass Lid- Fragmentation Test) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.2(Test(s) on Tempered Glass Lid-Ball Drop Test) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.3(Test(s) on Tempered Glass Lid- Thermal Shock Test) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.4(Test(s) on Tempered Glass Lid- Free Fall Test) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-9.1(Normal Capacity) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-9.2(Normal Capacity of internal diameter) |
- |
200 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.1 of IS 13395)(Construction) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.2 of IS 13395)(Materials) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.3 of IS 13395)(Selection and Size) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.4 of IS 13395)(Position of Handle and Knob with Respect to Cookware) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.5 of IS 13395)(Attachment to Cookware) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.2 of IS 13395)(Bending Strength) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.3 of IS 13395)(Torque Strength) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.4 of IS 13395)(Impact Strength) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.5 of IS 13395)(Fatigue Resistance) |
- |
2000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.6 of IS 13395)(Leakage) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.7 of IS 13395)(Thermal Insulation) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Wrought and Cast Aluminium Utensils — Specification(Heat Resistance) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.9 of IS 13395)(Washing Resistance (Type Test)) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.10 of IS 13395)(Burning Resistance) |
- |
1000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Main body of utensil) |
- |
10000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Cast cookware) |
- |
10000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Other aluminum components and parts) |
- |
15000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.1(Lids (material)) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.1(Minimum thickness of lid) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Minimum thickness of glass) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Material of rim) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Minimum thickness of rim) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.2(Material of strips) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.2(Stainless steel handles, rivets and fittings) |
- |
10000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Clips of lunch box) |
- |
2000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Clips of lunch box) |
- |
2000 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Rivets used in lunch box) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.4(Screws, studs/nuts, and locking loop) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.5(Rivets for fixing of handles) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.5(Material of cap) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.6(Strips used for flame guards) |
- |
2500 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.6(stainless steel) |
- |
3500 |
|
COMPLETE TESTING - 35000/- |
| Cl-5(Fabrication) |
- |
500 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.1, 3.1.2(Minimum Thickness of Sheet) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimum Thickness at the Bottom) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimium Thickness of Wall at the Top Edge) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimum Cover Thickness) |
- |
250 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.8(Requirements of PTFE) |
- |
5000 |
|
COMPLETE TESTING - 35000/- |
| Wrought and Cast Aluminium Utensils — Specification(Lid of the cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.9(Material for induction plate) |
- |
7500 |
|
COMPLETE TESTING - 35000/- |
| Cl-6(Shape and Dimensions) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.1(Handles, when fitted) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.2(Handles) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8(Workmanship and Finish) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Utensils, if anodized, fully or partially) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Minimum nominal thickness) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Thickness of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Finish and appearance of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Abrasion resistance of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Colour of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.3(Hardness of hard anodized) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.5(Non-stick unreinforced PTFE) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.6(Ceramic coating) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7(The thickness test, adhesion test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7(Minimum thickness of coating) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.7.1(Dry heat the cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.9(Test for Induction compatible base) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.1(Tests for Lunch Boxes- Performance Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.1(Tests for Lunch Boxes- Performance Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.10.2(Tests for Lunch Boxes- Ground Nut Oil Test for Leakage) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.1(Test(s) on Tempered Glass Lid- Fragmentation Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.2(Test(s) on Tempered Glass Lid-Ball Drop Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.3(Test(s) on Tempered Glass Lid- Thermal Shock Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.11.4(Test(s) on Tempered Glass Lid- Free Fall Test) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-9.1(Normal Capacity) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-9.2(Normal Capacity of internal diameter) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.1 of IS 13395)(Construction) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.2 of IS 13395)(Materials) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.3 of IS 13395)(Selection and Size) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.4 of IS 13395)(Position of Handle and Knob with Respect to Cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 4.5 of IS 13395)(Attachment to Cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.2 of IS 13395)(Bending Strength) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.3 of IS 13395)(Torque Strength) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.4 of IS 13395)(Impact Strength) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.5 of IS 13395)(Fatigue Resistance) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.6 of IS 13395)(Leakage) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.7 of IS 13395)(Thermal Insulation) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Wrought and Cast Aluminium Utensils — Specification(Heat Resistance) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.9 of IS 13395)(Washing Resistance (Type Test)) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-7.3 (Cl- 5.10 of IS 13395)(Burning Resistance) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Main body of utensil) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Cast cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1(Other aluminum components and parts) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.1(Lids (material)) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.1(Minimum thickness of lid) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Minimum thickness of glass) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Material of rim) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.1.2(Minimum thickness of rim) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.2(Material of strips) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.2(Stainless steel handles, rivets and fittings) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Clips of lunch box) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Clips of lunch box) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.3(Rivets used in lunch box) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.4(Screws, studs/nuts, and locking loop) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.5(Rivets for fixing of handles) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.5(Material of cap) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.6(Strips used for flame guards) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-4.6(stainless steel) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-5(Fabrication) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.1, 3.1.2(Minimum Thickness of Sheet) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimum Thickness at the Bottom) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimium Thickness of Wall at the Top Edge) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-3.1.3, Table-2(Minimum Cover Thickness) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.8(Requirements of PTFE) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Wrought and Cast Aluminium Utensils — Specification(Lid of the cookware) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
| Cl-8.9(Material for induction plate) |
- |
0 |
|
COMPLETE TESTING - 35000/- |
|
17 Jun, 2027 |
- Included.w.e.f.23.12.2024 |
| 69 |
IS 5982 (2003) |
Plantation white sugar - Specification (First Revision) |
- |
7125 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.0(Grades) |
- |
500 |
|
Complete testing charges .- 11000/- |
| 5.1(Description) |
- |
1000 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Loss on drying) |
- |
1000 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Polarization) |
- |
1500 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Reducing sugars,) |
- |
1500 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Colour) |
- |
1000 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Conductivity ash,) |
- |
1500 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Sulphur dioxide) |
- |
1500 |
|
Complete testing charges .- 11000/- |
| 5.2, Table 1(Lead,) |
- |
1500 |
|
Complete testing charges .- 11000/- |
|
17 Jun, 2027 |
- Included.w.e.f.02.01.2025 |
| 70 |
IS 1151 (2021) |
Refined sugar - Specification Second Revision |
- |
15500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
800 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
1200 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
1000 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
1200 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
1200 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
3000 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
2000 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
2000 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
500 |
|
COMPLETE TESTING - 15500/- |
| 4.1(Description) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.1(Description) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.1(Description) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
0 |
|
COMPLETE TESTING - 15500/- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
3000 |
|
COMPLETE TESTING - 15500/- |
| 4.1(Description) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , i)(Loss on drying percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , ii)(Reducing sugar, percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , ii)(Polarization, °Z, Min,) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , iv)(Reducing sugar, percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , iii)(Reducing sugar, percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , iv)(Colour in ICUMSA units, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , v)(Conductivity ash, percent by mass, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , vi)(Sulphur dioxide, mg/kg, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , vii)(Lead, mg/kg, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , viii)(Chromium, µg/mg, Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , ix)(Sediment mg/kg Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , x)(Iron mg/kg Max) |
- |
- |
|
- |
| 4.2, Table No.1 , 1) , xi)(Floc test) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included.w.e.f.15.01.2025 |
| 71 |
IS 2785 (2022) |
CHEESE - SPECIFICATION (Second Revision of IS 2785) |
- |
9480 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.2.1(Appearance - IS 2785 :2022) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 5.2.2(Odour and Flavour-IS 2785 :2022) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 5.2.3(Texture and Consistency) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (a) Hard Pressed Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Semi Hard Chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) © Semi Soft chesse(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) © Semi Soft chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d) Soft Chesse(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d) Soft Chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d) Extra hard Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (a) Cheddar(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i)(Individual or Named Variety Chesses) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (a) Cheddar(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Danbo(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Danbo(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) © Edam(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) © Edam(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d)Gouda(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (d)Gouda(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (e) Harvati 60 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (f) Tilsiter 60 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (g) Cottage cheese and creamed cottage cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (h) Cream cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (h) Cream cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (j) Coulommiers(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (j) Coulommiers(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 30 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 40 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 45 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 55 percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (m) Brie(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (m) Brie(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (n) Saint Paulin(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (n) Saint Paulin(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe 30percent(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (q) Emmentaler(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (q) Emmentaler(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) ® Provolone Smoked(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) ® Provolone Smoked(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) ® Provolone Umsmoked(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (r|)Provolone Umsmoked(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (s) Extra hard grating cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (t) Mozzarella Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (u) Pizza Cheese(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (u) Pizza Cheese(Milk fat (On dry basis) IS 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(a) Moisture IS- 2785-2022 (Processed cheeze when sold in package othen than tin)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 4 and 5.3 Table 1 (iii) (a) Processed Cheese(b) Moisture IS- 2785-2022 (Processed cheeze in chiplets, packed sliced)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (a) Processed Cheese(Lactose IS 11963) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Moisture IS- 2785-2022) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iii) (b) Processed Cheese Spread(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (b) Processed Cheese Spread(Lactose -IS 11963) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iv) (a) Creamed whey chesses(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iv) (b) Whey Cheese(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (iv) (c) Skimmed whey chesse(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (a) Soft Cheese in brine(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (b) Semi-hard cheese in brine(Milk fat (On dry basis) IS 12758-2005) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-i(Coliform-IS 5401(P-1):2012) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-ii(S.aureus-IS 5887(P-8/Sec-1):2002) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-iii(Yeast & Mould count-IS 5403:1999) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-iv(E.coli-IS 5887(P-1):1976) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.4 Table 2-vi(L.monocytogenes-IS 14988(P-1):2020) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-i(Aerobic Colony count - IS 5402 (Part 2)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-ii(Coliform-IS 5401(P-1):2012) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-iii(S.aureus-IS 5887(P-8/Sec-1):2002) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-iv(E.coli-IS 5887(P-1):1976) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-v(Salmonella spp.-IS 5887(P-3/Sec-1):2020) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 5.5 Table 3-vi(L.monocytogenes-IS 14988(P-1):2020) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (i)(Coliform Count) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (iii)(Yeast and Mold Count) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (iv)(E. coli) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (v)(Salmonella sp) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (vi)(Listeria monocytogenes) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (i)(Aerobic Colony Count) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (ii)(Coliform Count) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (iii)(Staphylococcus aureus (Coagulase positive)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (iv)(E. coli) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (v)(Salmonella sp) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.5, Table 3 (vi)(Listeria monocytogenes) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert(Camembert) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (k) Camembert 45 percent(%) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) (p) Samsoe(Samsoe) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i) ® Provolone(Provolone) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
| CL 5.4, Table 2 (ii)(Staphylococcus aureus (Coagulase positive)) |
- |
1000 |
|
FOR COMPLETE TESTING - 12000 |
| 3 and 5.3 Table 1 (i)(Cheese) |
- |
500 |
|
FOR COMPLETE TESTING - 12000 |
|
17 Jun, 2027 |
- Included.w.e.f.02.01.2025 |
| 72 |
IS 9532 (2023) |
CHAKKA AND SHRIKHAND - SPECIFICATION (First Revision of IS 9532) |
- |
8040 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 6.1.2(Appearance and colours- IS 9532-2023) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| 6.1.3(Odour and Flavour- IS 9532-2023) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| 6.1.4(Texture and Consistency- IS 9532-2023) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (i)(Total solids-IS 11622) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (iii)(Milk protein (on dry basis)- IS 11917) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (iv)(Titrable acidity (as lactic acid)- 12 Of IS 1479 Part 1) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (v)(Total ash (on dry basis) -Annex C of IS 14433) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (vi)(Listeria monocytogenes
/g) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (v)(Salmonella sp.) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (ii)(Staphylococcus aureus(Coagulase positive)) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (i)(Coliform count) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (iii)(Yeast & Mould count) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (iv)(E.coli) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (ii)(Milk fat (on drybasis)- IS 11762) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| 6.1.2(Appearance and colours- IS 9532-2023) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.1.3(Odour and Flavour- IS 9532-2023) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.1.4(Texture and Consistency- IS 9532-2023) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (i)(Total solids-IS 11622) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (iii)(Milk protein (on dry basis)- IS 11917) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (iv)(Titrable acidity (as lactic acid)- 12 Of IS 1479 Part 1) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (v)(Total ash (on dry basis) -Annex C of IS 14433) |
- |
500 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (vi)(Listeria monocytogenes
/g) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (v)(Salmonella sp.) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (ii)(Staphylococcus aureus(Coagulase positive)) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (i)(Coliform count) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (iii)(Yeast & Mould count) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 2 clause 6.1.6 & 6.2.6 (iv)(E.coli) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Table 1 clause 6.1.6 (ii)(Milk fat (on drybasis)- IS 11762) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (i)(Total solids, percent by mass, Min) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (ii)(Milk fat (on dry basis), percent by mass, Min) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (Iii)(Milk Protein (on dry basis), percent by
mass, Min) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (iv)(Titratable acidity (as lactic acid),
percent by mass, Max) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (v)(Sugar (sucrose), (on dry basis), percent by mass, Max) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| Cl-6.2.6, Table-3 (vi)(Total ash (on dry basis), percent by mass, Max) |
- |
1000 |
|
COMPLETE TESTING-12500/- |
| 6.2.2(Appearance and Colour) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.2.3(Odour and Flavour) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.2.4(Texture and Consistency) |
- |
250 |
|
COMPLETE TESTING-12500/- |
| 6.1.2(Appearance and colours- IS 9532-2023) |
- |
- |
|
- |
| 6.1.3(Odour and Flavour- IS 9532-2023) |
- |
- |
|
- |
| 6.1.4(Texture and Consistency- IS 9532-2023) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (i)(Total solids-IS 11622) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (iii)(Milk protein (on dry basis)- IS 11917) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (iv)(Titrable acidity (as lactic acid)- 12 Of IS 1479 Part 1) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (v)(Total ash (on dry basis) -Annex C of IS 14433) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (vi)(Listeria monocytogenes
/g) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (v)(Salmonella sp.) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (ii)(Staphylococcus aureus(Coagulase positive)) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (i)(Coliform count) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (iv)(E.coli) |
- |
- |
|
- |
| Table 2 clause 6.1.6 & 6.2.6 (iii)(Yeast & Mould count) |
- |
- |
|
- |
| Table 1 clause 6.1.6 (ii)(Milk fat (on drybasis)- IS 11762) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (i)(Total solids, percent by mass, Min) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (ii)(Milk fat (on dry basis), percent by mass, Min) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (Iii)(Milk Protein (on dry basis), percent by
mass, Min) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (iv)(Titratable acidity (as lactic acid),
percent by mass, Max) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (v)(Sugar (sucrose), (on dry basis), percent by mass, Max) |
- |
- |
|
- |
| Cl-6.2.6, Table-3 (vi)(Total ash (on dry basis), percent by mass, Max) |
- |
- |
|
- |
| 6.2.2(Appearance and Colour) |
- |
- |
|
- |
| 6.2.3(Odour and Flavour) |
- |
- |
|
- |
| 6.2.4(Texture and Consistency) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included.w.e.f.02.01.2025 |
| 73 |
IS 210 (2009) |
Grey iron castings - Specification (First Revision) |
- |
9000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 10.1(FREEDOM FROM DEFECTS) |
- |
500 |
|
TESTING CHARGES :-Rs.9000/- |
| 10.2(FREEDOM FROM DEFECTS) |
- |
500 |
|
TESTING CHARGES :-Rs.9000/- |
| 15, Table 3(TENSIL.E TEST- IS 1608 Part1 ) |
- |
2000 |
|
TESTING CHARGES :-Rs.9000/- |
| 16, Table 3(Hardness Test) |
- |
1000 |
|
TESTING CHARGES :-Rs.9000/- |
| 6(Chemical Composition(chemical
composition shall be as agreed to between the
purchaser and the manufacturer.)) |
- |
5500 |
|
TESTING CHARGES :-Rs.9000/- |
| 10.1(FREEDOM FROM DEFECTS) |
- |
500 |
|
TESTING CHARGES :-Rs.9000/- |
| 10.2(FREEDOM FROM DEFECTS) |
- |
500 |
|
TESTING CHARGES :-Rs.9000/- |
| 15, Table 3(TENSIL.E TEST- IS 1608 Part1 ) |
- |
2000 |
|
TESTING CHARGES :-Rs.9000/- |
| 16, Table 3(Hardness Test) |
- |
1000 |
|
TESTING CHARGES :-Rs.9000/- |
| 21(Marking) |
- |
250 |
|
TESTING CHARGES :-Rs.9000/- |
| 6(Chemical Composition(chemical
composition shall be as agreed to between the
purchaser and the manufacturer.)) |
- |
5500 |
|
TESTING CHARGES :-Rs.9000/- |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024
Excluding Cl 9 (Microstructure) Optional Test |
| 74 |
IS 1865 (1991) |
Iron castings with spheroidal or nodular graphite - Specification (Third Revision) |
- |
15000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 12.1(Tensile Strength) |
- |
2500 |
|
TESTING CHARGES ;- RS.15000/- |
| 12.2(Impact Test) |
- |
1500 |
|
TESTING CHARGES ;- RS.15000/- |
| 13.1(Tensile Test) |
- |
2500 |
|
TESTING CHARGES ;- RS.15000/- |
| 17(Marking) |
- |
500 |
|
TESTING CHARGES ;- RS.15000/- |
| 13.2(Hardness Test) |
- |
1000 |
|
TESTING CHARGES ;- RS.15000/- |
| 13.3(Impact Test) |
- |
1500 |
|
TESTING CHARGES ;- RS.15000/- |
| 5(Manufacture) |
- |
5500 |
|
TESTING CHARGES ;- RS.15000/- |
|
17 Jun, 2027 |
- Included w.e.f.22.07.2025 |
| 75 |
IS 710 (2024) |
MARINE PLYWOOD - SPECIFICATION (Third Revision) |
ALL |
32000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-6.1(Dimensions (length)) |
- |
1000 |
|
COMPLETE TESTING CHARGES :- 32000/- |
| Cl-6.2(Thickness) |
- |
500 |
|
COMPLETE TESTING CHARGES :- 32000/- |
| Cl-6.3(Squareness) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
| Cl-7.1, 7.2, 7.3, 7.4, 7.5 & 7.6(Workmanship and finish) |
- |
500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.3(Moisture Content) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.4.2(Glue Adhesion in Dry State- Adhesion of Plies) |
- |
1500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.4.1(Glue Adhesion in Dry State- Glue Shear Strength -Average) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.5.1.1(Glue Adhesion in Water Resistance - Glue Shear Strength -Average) |
- |
3000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.5.1.2(Water Resistance Test-Adhesion of plies) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.6(Tensile Strength-Along the grain) |
- |
5000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.7(Mycological Test -Adhesion) |
- |
2500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.8, Table-2(Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Average) |
- |
1500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.8, Table-2(Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Minimum Individual) |
- |
1500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.9, Table-3 (i) a(Wet Bending Strength- Modulus of Elasticity (MOE)- Average) |
- |
3000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.9, Table-3 (i) b(Wet Bending Strength- Modulus of Elasticity (MOE),-Minimum
individual) |
- |
3000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.10(Retention of Preservative) |
- |
2000 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.11(Formaldehyde Content Test) |
- |
2500 |
|
TESTING CHARGES :- 32000/- |
| Cl-9.4.2(Adhesion of Plies) |
- |
1000 |
|
TESTING CHARGES :- 32000/- |
|
17 Jun, 2027 |
- Included w.e.f.08.05.2025 |
| 76 |
IS 4990 (2024) |
PLYWOOD FOR CONCRETE SHUTTERING WORKS SPECIFICATION (Fourth Revision) |
ALL |
32000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-7.1(Dimensions -length) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-7.2(Thickness) |
- |
500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-7.3(Squareness) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.3(Moisture Content) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.4.1(Glue Adhesion in Dry State - Glue Shear Strength) |
- |
2000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.4.2(Glue Adhesion in Dry State - Adhesion of Plies) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.5, 10.5.1(Resistance to Water Test) |
- |
2000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.5.1.1(Water Resistance Test-Glue shear strength) |
- |
2000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.5.1.2(Water Resistance Test-Adhesion of plies) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.6(Water resistance test (Concrete shuttering Plywood)) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.7.1, Table-2(Mycological Test- Glue shear strengt) |
- |
4500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.7.2(Mycological Test- Adhesion of plies) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.8(Tensile Strength) |
- |
2500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.9, Table-3 (i)(Along (parallel to the grain direction of the face veneer)) |
- |
1500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.9, Table-3 (ii)(Across (perpendicular to the grain direction of the face veneer)) |
- |
1500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.10, Table-4 (i) a(Wet Bending Strength -Modulus of Elasticity (MOE),- Average) |
- |
2000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.10, Table-4 (i) b(Wet Bending Strength -
Modulus of Elasticity (MOE),- Minimum individual) |
- |
2500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.11(Retention of Preservative) |
- |
1000 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-10.12(Formaldehyde Content Test) |
- |
2500 |
|
COMPLETE TESTING CHARGES:-32000/- |
| Cl-8.1, 8.2(Workmanship and finish) |
- |
500 |
|
COMPLETE TESTING CHARGES:-32000/- |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024
Excluding Cl-10.13 (Steady-State Formaldehyde Emission Test)
Cl-10.5.2 (Water Resistance Test (Alternate method) |
| 77 |
IS 303 (2024) |
Plywood for General Purposes â Specification (Fourth Revision) |
ALL |
29000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl-5.2, Table- 1 (i)(Blister) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (ii)(Checks) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (iii)(Discolouration) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (iv)(Dote) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (v)(Insect hole) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (vi)(Joints) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (viii)(Pin knots (dead)) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (ix)(Pin knots (live)) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (x)(Knots (tight)) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (xi)(Patches) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (xii)(Splits) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (xiii)(Swirl) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table-2(Maximum Number of Categories of Permissible Defects, per m2) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-8.1(Dimensions -length) |
- |
1000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-8.2(Thickness of the plywood boards) |
- |
1000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-8.3(Squareness) |
- |
1000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.3.1, 11.3.1.1(Water Resistance Test) |
- |
5000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.3.2(Mycological Test) |
- |
10000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.4(Moisture Content) |
- |
2000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.5, Table 4(Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Average) |
- |
3000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.5, Table 4(Static Bending Strength - Modulus of Elasticity - Along the Face Grain - Minimum Individual) |
- |
3000 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-11.6(Formaldehyde Content Test) |
- |
1500 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.1(Classification by appearance) |
- |
500 |
|
TESTING CHARGES - Rs.29000/- |
| Cl-5.2, Table- 1 (vii)(Knots (dead)) |
- |
100 |
|
TESTING CHARGES - Rs.29000/- |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024
Excluding Cl-11.7 (Steady-State Formaldehyde Emission Test) |
| 78 |
IS 16651 (2017) |
High Strength Deformed Stainless Steel Bars and Wires for Concrete Reinforcement - Specification |
- |
40500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl 4.4(Surface Quality) |
- |
250 |
|
NA |
| Cl 5.2(Deformations and Surface Characteristics) |
- |
1000 |
|
NA |
| Cl 5.2(Deformations and Surface Characteristics) |
- |
1000 |
|
NA |
| Cl 5.3(Longitudinal ribs) |
- |
500 |
|
NA |
| Cl 5.7(Pull out test) |
- |
15000 |
|
NA |
| Cl 6.1(Nominal size) |
- |
250 |
|
NA |
| Cl 7.2 / Table 3(Nominal mass) |
- |
250 |
|
NA |
| Cl 8.2 / Table 5(Physical Properties) |
- |
2000 |
|
NA |
| Cl 8.2 / Table 5(Physical Properties) |
- |
2000 |
|
NA |
| Cl 8.2 / Table 5(Physical Properties) |
- |
2000 |
|
NA |
| Cl 8.2 / Table 5(Physical Properties) |
- |
2000 |
|
NA |
| Cl 8.3(Bend test) |
- |
1000 |
|
NA |
| Cl 8.3(Rebend test) |
- |
1500 |
|
NA |
| Cl 8.4(Bond Strength) |
- |
15000 |
|
NA |
| Cl 8.6(Charpy Impact Test) |
- |
3000 |
|
NA |
| Cl 8.7(Inter-Granular Corrosion Test) |
- |
6000 |
|
NA |
| Clause-4.3.1, Table- 1(CARBON) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(SULPHUR) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(PHOSPHURS) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(MANGANESE) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(NITROGEN) |
- |
1000 |
|
NA |
| Clause-4.3.1, Table- 1(SILICON) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(CHROMIUM) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(COPPER) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(MOLYBDENUM) |
- |
500 |
|
NA |
| Clause-4.3.1, Table- 1(NICKEL) |
- |
500 |
|
NA |
| 4.3(Chemical Composition) |
- |
5500 |
|
NA |
| 4.4(Surface Quality) |
- |
250 |
|
NA |
| 5(Requirements for Bond) |
- |
0 |
|
NA |
| 6.2(The values for the nominal cross-sectional area) |
- |
250 |
|
NA |
| 6.3(Effective Cross-Sectional Area and Mass of Deformed Bars and Wires) |
- |
250 |
|
NA |
| 7.1(Specified Lengths) |
- |
250 |
|
NA |
| 7.2(Nominal Mass) |
- |
250 |
|
NA |
| 8.2(Tensile Properties) |
- |
6000 |
|
NA |
| 8.3(Bend and Rebend Properties) |
- |
2500 |
|
NA |
| 8.4(Bond Strength) |
- |
15000 |
|
NA |
| 8.6(Charpy Impact Test) |
- |
3000 |
|
NA |
| 8.7(Inter-Granular Corrosion Test) |
- |
6000 |
|
NA |
| 9.2(Tensile Test) |
- |
2000 |
|
NA |
| 9.3(Bend Test) |
- |
1000 |
|
NA |
| 9.4(Rebend Test) |
- |
1500 |
|
NA |
| Table-1, Clause - 4.3.1(CARBON) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(SULPHUR) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(PHOSPHURS) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(MANGANESE) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(NITROGEN) |
- |
1000 |
|
NA |
| Table-1, Clause - 4.3.1(SILICON) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(COPPER) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(CHROMIUM) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(NICKEL) |
- |
500 |
|
NA |
| Table-1, Clause - 4.3.1(MOLYBDENUM) |
- |
500 |
|
NA |
| Cl 4.4(Surface Quality) |
- |
- |
|
- |
| Cl 5.2(Deformations and Surface Characteristics) |
- |
- |
|
- |
| Cl 5.2(Deformations and Surface Characteristics) |
- |
- |
|
- |
| Cl 5.3(Longitudinal ribs) |
- |
- |
|
- |
| Cl 5.7(Pull out test) |
- |
- |
|
- |
| Cl 6.1(Nominal size) |
- |
- |
|
- |
| Cl 7.2 / Table 3(Nominal mass) |
- |
- |
|
- |
| Cl 8.2 / Table 5(Physical Properties) |
- |
- |
|
- |
| Cl 8.2 / Table 5(Physical Properties) |
- |
- |
|
- |
| Cl 8.2 / Table 5(Physical Properties) |
- |
- |
|
- |
| Cl 8.2 / Table 5(Physical Properties) |
- |
- |
|
- |
| Cl 8.3(Bend test) |
- |
- |
|
- |
| Cl 8.3(Rebend test) |
- |
- |
|
- |
| Cl 8.4(Bond Strength) |
- |
- |
|
- |
| Cl 8.6(Charpy Impact Test) |
- |
- |
|
- |
| Cl 8.7(Inter-Granular Corrosion Test) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(CARBON) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(SULPHUR) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(PHOSPHURS) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(MANGANESE) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(NITROGEN) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(SILICON) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(CHROMIUM) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(COPPER) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(MOLYBDENUM) |
- |
- |
|
- |
| Clause-4.3.1, Table- 1(NICKEL) |
- |
- |
|
- |
| 4.3(Chemical Composition) |
- |
- |
|
- |
| 4.4(Surface Quality) |
- |
- |
|
- |
| 5(Requirements for Bond) |
- |
- |
|
- |
| 6.2(The values for the nominal cross-sectional area) |
- |
- |
|
- |
| 6.3(Effective Cross-Sectional Area and Mass of Deformed Bars and Wires) |
- |
- |
|
- |
| 7.1(Specified Lengths) |
- |
- |
|
- |
| 7.2(Nominal Mass) |
- |
- |
|
- |
| 8.2(Tensile Properties) |
- |
- |
|
- |
| 8.3(Bend and Rebend Properties) |
- |
- |
|
- |
| 8.4(Bond Strength) |
- |
- |
|
- |
| 8.6(Charpy Impact Test) |
- |
- |
|
- |
| 8.7(Inter-Granular Corrosion Test) |
- |
- |
|
- |
| 9.2(Tensile Test) |
- |
- |
|
- |
| 9.3(Bend Test) |
- |
- |
|
- |
| 9.4(Rebend Test) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(CARBON) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(SULPHUR) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(PHOSPHURS) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(MANGANESE) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(NITROGEN) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(SILICON) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(COPPER) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(CHROMIUM) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(NICKEL) |
- |
- |
|
- |
| Table-1, Clause - 4.3.1(MOLYBDENUM) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.t. 09.09.2024
Exclusion: Cl.8.5 fatigue Test, |
| 79 |
IS 18573 (2024) |
Cold formed welded carbon steel square and rectangular hollow sections for mechanical, general engineering and decorative purposes � Specification |
- |
17500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Clause.4.0(Carbon) |
- |
500 |
|
NA |
| Clause.4.0(Sulphur) |
- |
500 |
|
NA |
| Clause.4.0(Sulphur) |
- |
500 |
|
NA |
| Clause.4.0(Phosphorus) |
- |
500 |
|
NA |
| Clause.4.0(Silicon) |
- |
500 |
|
NA |
| Clause.4.0(Manganese) |
- |
500 |
|
NA |
| Clause.6.0(Workmanship) |
- |
250 |
|
NA |
| Clause.7.0(Straightness) |
- |
500 |
|
NA |
| Clause.8.0(Basis of Calculation) |
- |
500 |
|
NA |
| Clause.9.0(Length) |
- |
500 |
|
NA |
| Clause.10.0(Dimensions and properties) |
- |
500 |
|
NA |
| Clause.10.0(Dimensions and properties) |
- |
500 |
|
NANA |
| Clause.11.0(General) |
- |
250 |
|
NA |
| Clause.11.0(Outside Dimension) |
- |
500 |
|
NA |
| Clause.11.0(Thickness) |
- |
250 |
|
NA |
| Clause.11.0(Thickness) |
- |
250 |
|
NA |
| Clause.11.0(Concavity and Convexity) |
- |
250 |
|
NA |
| Clause.11.0(Squareness of Sides) |
- |
250 |
|
NA |
| Clause.11.0(External Corner Radiius) |
- |
250 |
|
NA |
| Clause.11.0(Straightness and twist) |
- |
250 |
|
NA |
| Clause.15.0(Tensile test) |
- |
2000 |
|
NA |
| Clause.15.0(Yield strength) |
- |
2000 |
|
NA |
| Clause.15.0(Elognation Percent) |
- |
2000 |
|
NA |
| 6(Workmanship) |
- |
250 |
|
NA |
| 10(Dimensions and Properties) |
- |
500 |
|
NA |
| 11(Measurement of Shape and Size) |
- |
250 |
|
NA |
| 15(Tensile Test) |
- |
2000 |
|
NA |
| Clause.12.0(Dimension Tolerances) |
- |
500 |
|
NA |
| Clause.13.0(Surface Protection) |
- |
2000 |
|
NA |
| Clause.12.0(Dimension Tolerances) |
- |
500 |
|
NA |
| 12(Dimensions and Tolerances) |
- |
500 |
|
NA |
| 13(Surface Protection) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.t. 09.09.2024 |
| 80 |
IS 17790 (2022) |
INSULATED FLASK FOR DOMESTIC USE SPECIFICATION |
- |
30000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 5.0(Manufacture and Workmanship) |
- |
500 |
|
NA |
| 5.3(Welding Defects) |
- |
500 |
|
NA |
| 7.1.2.1 & 7.1.2.2(Thickness) |
- |
500 |
|
NA |
| 7.1.3(Coating Thickness) |
- |
500 |
|
NA |
| 7.1.3(Material – coating cadmium) |
- |
500 |
|
NA |
| 7.1.2.2(Bisphenol A (BPA)) |
- |
1000 |
|
NA |
| 7.1.4.3(O-Ring / Washer- Defects) |
- |
500 |
|
NA |
| 7.2(Capacity) |
- |
250 |
|
NA |
| 7.3(Heat Retention Capability) |
- |
1000 |
|
NA |
| 7.4(Cold Retention Capability) |
- |
1000 |
|
NA |
| 7.5.1(Drop Impact Test) |
- |
1000 |
|
NA |
| 7.5.2(Pendulum Impact Test) |
- |
1000 |
|
NA |
| 7.6(Fixing Strength of the Handle) |
- |
1000 |
|
NA |
| 7.7(Test for Strength of Shoulder Strap) |
- |
1000 |
|
NA |
| 7.8(Test for strength of cord) |
- |
1000 |
|
NA |
| 7.9(Leakage Test) |
- |
1000 |
|
NA |
| 7.10(Joint Leak Test) |
- |
1000 |
|
NA |
| 7.13(Seepage test) |
- |
1000 |
|
NA |
| 7.14(Test for Lever, device for operating Or regulating flow test) |
- |
1000 |
|
NA |
| 7.15(Test for length of the shoulder cap) |
- |
1000 |
|
NA |
| 7.16(Stability of Flask) |
- |
1000 |
|
NA |
| 7.17(Pour Test) |
- |
1000 |
|
NA |
| 9.1(Marking) |
- |
250 |
|
NA |
| 7.1(Material) |
- |
7500 |
|
NA |
| 7.11(Staining Test) |
- |
500 |
|
NA |
| 5.0(Manufacture and Workmanship) |
- |
- |
|
- |
| 5.3(Welding Defects) |
- |
- |
|
- |
| 7.1.2.1 & 7.1.2.2(Thickness) |
- |
- |
|
- |
| 7.1.3(Coating Thickness) |
- |
- |
|
- |
| 7.1.3(Material – coating cadmium) |
- |
- |
|
- |
| 7.1.2.2(Bisphenol A (BPA)) |
- |
- |
|
- |
| 7.1.4.3(O-Ring / Washer- Defects) |
- |
- |
|
- |
| 7.2(Capacity) |
- |
- |
|
- |
| 7.3(Heat Retention Capability) |
- |
- |
|
- |
| 7.4(Cold Retention Capability) |
- |
- |
|
- |
| 7.5.1(Drop Impact Test) |
- |
- |
|
- |
| 7.5.2(Pendulum Impact Test) |
- |
- |
|
- |
| 7.6(Fixing Strength of the Handle) |
- |
- |
|
- |
| 7.7(Test for Strength of Shoulder Strap) |
- |
- |
|
- |
| 7.8(Test for strength of cord) |
- |
- |
|
- |
| 7.9(Leakage Test) |
- |
- |
|
- |
| 7.10(Joint Leak Test) |
- |
- |
|
- |
| 7.13(Seepage test) |
- |
- |
|
- |
| 7.14(Test for Lever, device for operating Or regulating flow test) |
- |
- |
|
- |
| 7.15(Test for length of the shoulder cap) |
- |
- |
|
- |
| 7.16(Stability of Flask) |
- |
- |
|
- |
| 7.17(Pour Test) |
- |
- |
|
- |
| 9.1(Marking) |
- |
- |
|
- |
| 7.1(Material) |
- |
- |
|
- |
| 7.11(Staining Test) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included.w.e.f.23.12.2024
Exclusion
Cl 9.2 (BIS certification marking)
Cl 10 (Packaging) |
| 81 |
IS 12650 (2018) |
Textiles – Jute bags for packing 50 kg foodgrains – Specification (third revision) |
- |
12000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
| 4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.2(Manufacture) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
| 4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
| 4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
250 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
250 |
|
NA |
| 5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 5-5.4-5.4.1-5.4.1.3(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
| 4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.2(Manufacture) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
| 4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
| 4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 a) Out side Length , cm 94 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no. i)(SPECIFIC REQUIREMENTS-Dimensions (see Note 1) Cl. 8.3.2 of IS 9113 b) Outside width, cm 57 (For both type A & Type B) Tolerance + 4 / -0 cm) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.i i)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Ends/dm Type A 46 + 2 /Type B 76 + 4 / -3) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iii)(SPECIFIC REQUIREMENTS-Cl. 8.4.2 of IS 9113 Picks/dm Type A 50 (2 x 25) / Type B 28 + 2) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. no.iv)(SPECIFIC REQUIREMENTS-Cl. 8.5.2 of IS 9113 Corrected Mass/bag, g ( See Note 2) For both Type A & Type B 665 + 8.0 / -6.0 percent) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): a ) Warpway- 1570 (160) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.v)(SPECIFIC REQUIREMENTS-Cl. 8.6.2 of IS 9113 Average breaking strength of sacking (ravelled-strip method, 10 cm × 20 cm), Min, N (kgf): b ) Weftway- 1420 (145) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vi)(SPECIFIC REQUIREMENTS-Cl. 8.7 of IS 9113 Average side seam strength
(5 cm ×20 cm raveled strip), Min, N (kgf): 490 (50) for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.vii)(SPECIFIC REQUIREMENTS-Cl. 8.2 of IS 9113 Moisture regain, percent, Max (see Note 3) 22 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.2-Table 2-Sr. No.iv)(SPECIFIC REQUIREMENTS- Cl. 8.1 of IS 9113 Corrected net mass of a bale, kg) |
- |
500 |
|
NA |
| 5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
500 |
|
NA |
| 5-5.1-Table 1-Sr. No.viii)(SPECIFIC REQUIREMENTS-Cl. 8.8 of IS 9113 Oil content on dry de-oiled material, Max 3 for both type A & Type B) |
- |
500 |
|
NA |
| 5-5.3(SPECIFIC REQUIREMENTS - The contract moisture regain shall be 20 percent. ) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
1000 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
1000 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
1000 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
1000 |
|
NA |
| 4-4.2(Manufacture-The number of stitches per decimeter shall be 10 ±1.) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch-The number of safety union stitches per decimetre shall be10 ± 1.) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE- The bags shall be made from single piece of twill weave jute sacking of uniform construction having
nominal mass of 579 g/m2 as given below with warp running along the length of the bag:) |
- |
250 |
|
NA |
| 4-4.1-a)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1-b)(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.1(MANUFACTURE) |
- |
250 |
|
NA |
| 4-4.2(Manufacture) |
- |
250 |
|
NA |
| 4-4.3(Manufacture-Safety Stitch
) |
- |
250 |
|
NA |
| 4-4.4(Manufacture-Hemming at the Mouth ) |
- |
250 |
|
NA |
| 4-4.5(Manufacture- Freedom from Defects
) |
- |
250 |
|
NA |
| 5-5.4-5.4.1-5.4.1.1(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.2(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.3(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.4(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.5(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.1-5.4.1.6(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- a) Pesticides (Sum parameter) (see Not 2) , mg/kg (ppm) max. limit , 1.0 ) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. ii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- b) Banned Pesticides , mg/kg (ppm) max. limit , Nil (below detectable lmit)) |
- |
500 |
|
NA |
| 5-5.4-5.4.2-5.4.2.1-Table 3- Sr. no. iii)(Additional Requirements for Labelling as
Environment Friendly Products-General Requirement-Specific requirements For Eco Marks- pH of aqueous extract , mg/kg (ppm) max. limit , 6.0-7.0) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f.02.12.2024 |
| 82 |
IS 10931 (2023) |
Lauric Acid - Specification (first revision of IS 10931) |
- |
16000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
1000 |
|
NA |
| 4.2 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
| 4.2 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
| 4.2 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1500 |
|
NA |
| 4.2 Table 1 (iv)(Iodine value) |
- |
1500 |
|
NA |
| 4.2 Table 1 (v)(Unsaponifiable matter) |
- |
1500 |
|
NA |
| 4.2 Table 1 (vi)(Titre) |
- |
1500 |
|
NA |
| 4.2 Table 1 (vii)(Colour, 51/4 inch cell, Y + 5R) |
- |
1000 |
|
NA |
| 4.3 Table 2 (i)(C8:0 + C10 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 2 (ii)(C12 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 2 (i)(C14 : 0 + C16 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 3 (i)(C8 : 0 + C10 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 3 (ii)(C12 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 3 (iii)(C14 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 2 (iv)(C16 : 0) |
- |
3000 |
|
NA |
| 4.3 Table 2 (v)(Others) |
- |
4000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
| 83 |
IS 12067 (2023) |
Palm fatty acids - Specification (first revision of IS 12067) |
- |
16500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1&4.2(Description) |
- |
500 |
|
NA |
| Cl.4.3 (i)(Moisture - 6 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (ii)(Saponification Value - 16 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (iii)(Acid Value - 8 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (iv)(Iodine Value - 15 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (v)(Mineral Acidity - ANNEX A2 of IS 12067:2023) |
- |
1500 |
|
NA |
| Cl. 4.3 (vi)(Ash - ANNEX A1 of IS 12067:2023) |
- |
1500 |
|
NA |
| Cl. 4.3 (vii)(Unsaponifiable matter - 9 of IS 548 (Part 1/ Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (viii)(Titre Test - 13 of IS 548 (Part 1/Sec 2)) |
- |
1500 |
|
NA |
| Cl. 4.3 (ix)(Colour - 14.1 of IS 548 (Part 1/Sec 2)) |
- |
1000 |
|
NA |
| Cl. 4.3 (x)(Flash point - IS 1448 (Part 21)) |
- |
1000 |
|
NA |
| Cl. 4.4(Fatty Acid Composition of Palm Fatty Acids) |
- |
2000 |
|
NA |
| 4.1(Description - IS 12067:2023) |
- |
500 |
|
NA |
| 4.2(Description - IS 12067:2023) |
- |
500 |
|
NA |
| 4.3, Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (iii)(Acid value shall not differ from saponification value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (v)(Mineral Acidity - IS 12067:1987) |
- |
1500 |
|
NA |
| 4.3, Table 1 (vi)(Ash - IS 12067:1987) |
- |
1500 |
|
NA |
| 4.3, Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 4.3, Table 1 (ix)(Colour, 1-inch cell, Y +5R) |
- |
1000 |
|
NA |
| 4.3, Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1500 |
|
NA |
| 4.4, Table 2 (i)(C6 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (ii)(C8 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (iii)(C10 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (iv)(C12 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (v)(C14 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (vi)(C16 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (vii)(C16 :1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (viii)(C17 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (ix)(C17 : 1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (x)(C18 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xi)(C18 : 1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xii)(C18 : 2) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xiii)(C18 : 3) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xiv)(C20 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xv)(C20 : 1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xvi)(C20 : 2) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xvii)(C22 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xviii)(C22 : 1) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xix)(C22 : 2) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xx)(C24 : 0) |
- |
2000 |
|
NA |
| 4.4, Table 2 (xxi)(C24 : 1) |
- |
2000 |
|
NA |
| 4.1&4.2(Description) |
- |
- |
|
- |
| Cl.4.3 (i)(Moisture - 6 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (ii)(Saponification Value - 16 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (iii)(Acid Value - 8 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (iv)(Iodine Value - 15 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (v)(Mineral Acidity - ANNEX A2 of IS 12067:2023) |
- |
- |
|
- |
| Cl. 4.3 (vi)(Ash - ANNEX A1 of IS 12067:2023) |
- |
- |
|
- |
| Cl. 4.3 (vii)(Unsaponifiable matter - 9 of IS 548 (Part 1/ Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (viii)(Titre Test - 13 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (ix)(Colour - 14.1 of IS 548 (Part 1/Sec 2)) |
- |
- |
|
- |
| Cl. 4.3 (x)(Flash point - IS 1448 (Part 21)) |
- |
- |
|
- |
| Cl. 4.4(Fatty Acid Composition of Palm Fatty Acids) |
- |
- |
|
- |
| 4.1(Description - IS 12067:2023) |
- |
- |
|
- |
| 4.2(Description - IS 12067:2023) |
- |
- |
|
- |
| 4.3, Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (iii)(Acid value shall not differ from saponification value - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (v)(Mineral Acidity - IS 12067:1987) |
- |
- |
|
- |
| 4.3, Table 1 (vi)(Ash - IS 12067:1987) |
- |
- |
|
- |
| 4.3, Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
- |
|
- |
| 4.3, Table 1 (ix)(Colour, 1-inch cell, Y +5R) |
- |
- |
|
- |
| 4.3, Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
- |
|
- |
| 4.4, Table 2 (i)(C6 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (ii)(C8 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (iii)(C10 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (iv)(C12 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (v)(C14 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (vi)(C16 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (vii)(C16 :1) |
- |
- |
|
- |
| 4.4, Table 2 (viii)(C17 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (ix)(C17 : 1) |
- |
- |
|
- |
| 4.4, Table 2 (x)(C18 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (xi)(C18 : 1) |
- |
- |
|
- |
| 4.4, Table 2 (xii)(C18 : 2) |
- |
- |
|
- |
| 4.4, Table 2 (xiii)(C18 : 3) |
- |
- |
|
- |
| 4.4, Table 2 (xiv)(C20 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (xv)(C20 : 1) |
- |
- |
|
- |
| 4.4, Table 2 (xvi)(C20 : 2) |
- |
- |
|
- |
| 4.4, Table 2 (xvii)(C22 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (xviii)(C22 : 1) |
- |
- |
|
- |
| 4.4, Table 2 (xix)(C22 : 2) |
- |
- |
|
- |
| 4.4, Table 2 (xx)(C24 : 0) |
- |
- |
|
- |
| 4.4, Table 2 (xxi)(C24 : 1) |
- |
- |
|
- |
|
17 Jun, 2027 |
- Included w.e.f 09.11.2024 |
| 84 |
IS 12361 (2023) |
Partially Hydrogenated Rice Bran Fatty Acids - Specification (first revision of IS 12361) |
- |
13500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.2(Description) |
- |
500 |
|
NA |
| 3.3 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
| 3.3 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (iii)(Acid value shall not differfrom saponification value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (iv)(Iodine Value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (v)(Mineral Acidity) |
- |
1500 |
|
NA |
| 3.3 Table 1 (vi)(Ash) |
- |
1500 |
|
NA |
| 3.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1500 |
|
NA |
| 3.3 Table 1 (viii)(Titre) |
- |
1500 |
|
NA |
| 3.3 Table 1 (ix)(Colour in a 1-in cell on the Lovibond scale expressed as Y + 5R) |
- |
1000 |
|
NA |
| 3.2(Description) |
- |
500 |
|
NA |
| 3.3 Table 1 (i)(Moisture) |
- |
1500 |
|
NA |
| 3.3 Table 1 (ii)(Saponification value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (iii)(Acid value shall not differfrom saponification value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (iv)(Iodine Value) |
- |
1500 |
|
NA |
| 3.3 Table 1 (v)(Mineral Acidity) |
- |
1500 |
|
NA |
| 3.3 Table 1 (vi)(Ash) |
- |
1500 |
|
NA |
| 3.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1500 |
|
NA |
| 3.3 Table 1 (viii)(Titre) |
- |
1500 |
|
NA |
| 3.3 Table 1 (ix)(Colour in a 1-in cell on the Lovibond scale expressed as Y + 5R) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
| 85 |
IS 12068 (1987) |
Specification for rice bran fatty acids |
- |
12500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.1/3.1.1/3.2(Description - IS 12068:1987) |
- |
500 |
|
NA |
| 3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12068:1987) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (vi)(Ash - IS 12068:1987) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
| 3.3, 6.1 Table 1 (ix)(Colour) |
- |
500 |
|
NA |
| 3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1000 |
|
NA |
| 3.1/3.1.1/3.2(Description - IS 12068:1987) |
- |
500 |
|
NA |
| 3.3, 6.1 Table 1 (i)(Moisture - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (ii)(Saponification - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (iii)(Acid value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (iv)(Iodine Value - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (v)(Mineral Acidity - IS 12068:1987) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (vi)(Ash - IS 12068:1987) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (vii)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (viii)(Titre - IS 548 (Part 1/Sec 2) : 2021) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (ix)(Colour) |
- |
1500 |
|
NA |
| 3.3, 6.1 Table 1 (x)(Flash Point - IS 1448 (P-21)) |
- |
1500 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
| 86 |
IS 12029 (2023) |
Acid Oil - Specification (first revision of IS 12029) |
- |
14500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Iodine Value) |
- |
1000 |
|
NA |
| 4.2 Table 1 (i)(Total Fatty Matter (TFM) - IS 286 : 2018) |
- |
2000 |
|
NA |
| 4.2 Table 1 (ii)(Moisture and volatile matter - IS 286 : 2018) |
- |
2000 |
|
NA |
| 4.2 Table 1 (iii)(Free fatty Acid - IS 548 (Part 1/Sec 2) : 2021) |
- |
2000 |
|
NA |
| 4.2 Table 1 (iv)(Free Mineral Acid ( As H₂SO₄) - IS 12029:2023) |
- |
1000 |
|
NA |
| 4.2 Table 1 (v)(Unsaponifiable matter - IS 548 (Part 1/Sec 2) : 2021) |
- |
1000 |
|
NA |
| 4.2 Table 1 (vi)(Oxidized Fatty Acid - IS 12029:2023) |
- |
2000 |
|
NA |
| 4.2 Table 1 (vii)(Iron - IS 12029:2023) |
- |
1500 |
|
NA |
| 4.2 Table 1 (viii)(Ash - IS 12029:2023) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.t. 09.09.2024 |
| 87 |
IS 12069 (2023) |
Coconut Fatty Acids - Specification (first revision of IS 12069) |
- |
16000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
500 |
|
NA |
| 4.2(Description) |
- |
500 |
|
NA |
| 4.3 Table 1 (i)(Moisture) |
- |
1000 |
|
NA |
| 4.3 Table 1 (ii)(Saponification value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (iv)(Iodine value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (v)(Mineral acidity) |
- |
1000 |
|
NA |
| 4.3 Table 1 (vi)(Ash,) |
- |
1000 |
|
NA |
| 4.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1000 |
|
NA |
| 4.3 Table 1 (viii)(Titre,) |
- |
1000 |
|
NA |
| 4.3 Table 1 (ix)(Flash point) |
- |
1000 |
|
NA |
| 4.4 Table 2 (i)(C6 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (ii)(C8 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (iii)(C10 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (iv)(C12 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (v)(C14 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (vi)(C16 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (vii)(C16 :1) |
- |
5000 |
|
NA |
| 4.4Table 2 (viii)(C17 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (ix)(C17 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (x)(C18 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xi)(C18 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xii)(C18 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xiii)(C18 : 3) |
- |
5000 |
|
NA |
| 4.4Table 2 (xiv)(C20 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xv)(C20 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xvi)(C20 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xvii)(C22 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xviii)(C22 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xix)(C22 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xx)(C24 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xxi)(C24 : 1) |
- |
5000 |
|
NA |
| 4.3 Table 1 (ix)(Colour,) |
- |
5000 |
|
NA |
| 4.1(Description) |
- |
500 |
|
NA |
| 4.2(Description) |
- |
500 |
|
NA |
| 4.3 Table 1 (i)(Moisture) |
- |
1000 |
|
NA |
| 4.3 Table 1 (ii)(Saponification value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (iii)(Acid value differ from Saponification value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (iv)(Iodine value) |
- |
1000 |
|
NA |
| 4.3 Table 1 (v)(Mineral acidity) |
- |
1000 |
|
NA |
| 4.3 Table 1 (vi)(Ash,) |
- |
1000 |
|
NA |
| 4.3 Table 1 (vii)(Unsaponifiable matter) |
- |
1000 |
|
NA |
| 4.3 Table 1 (viii)(Titre,) |
- |
1000 |
|
NA |
| 4.3 Table 1 (ix)(Flash point) |
- |
1000 |
|
NA |
| 4.4 Table 2 (i)(C6 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (ii)(C8 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (iii)(C10 : 0) |
- |
5000 |
|
NA |
| 4.4 Table 2 (iv)(C12 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (v)(C14 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (vi)(C16 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (vii)(C16 :1) |
- |
5000 |
|
NA |
| 4.4Table 2 (viii)(C17 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (ix)(C17 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (x)(C18 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xi)(C18 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xii)(C18 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xiii)(C18 : 3) |
- |
5000 |
|
NA |
| 4.4Table 2 (xiv)(C20 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xv)(C20 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xvi)(C20 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xvii)(C22 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xviii)(C22 : 1) |
- |
5000 |
|
NA |
| 4.4Table 2 (xix)(C22 : 2) |
- |
5000 |
|
NA |
| 4.4Table 2 (xx)(C24 : 0) |
- |
5000 |
|
NA |
| 4.4Table 2 (xxi)(C24 : 1) |
- |
5000 |
|
NA |
| 4.3 Table 1 (ix)(Colour,) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 15.10.2024 |
| 88 |
IS 5149 (2020) |
Specification for Maleic Anhydride, Technical ( Second Revision ) |
- |
7500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| Cl.2.1(Description) |
- |
500 |
|
NA |
| Cl.2.2, Table-1(i)(Crystallizing point) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(ii)(Colour of the molten material) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(iii)(Maleic acid content) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(iv)(Maleic anhydride content) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(v)(Ash) |
- |
1000 |
|
NA |
| Cl.2.2, Table-1(vi)(Iron content (as Fe)) |
- |
2000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f.02.12.2024 |
| 89 |
IS 6100 (2021) |
SPECIFICATION FOR SODIUM TRIPOLYPHOSPHATE ANHYDROUS TECHNICALSecond Revision of IS 6100 |
- |
22000 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 3.1(Description - IS 6100:2021) |
- |
500 |
|
NA |
| 3.2(Sieve Analysis (Retained on 500 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 500 micron IS Sieve but retained on 150 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 150 micron IS Sieve but retained on 75 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 75 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.3/Table 1 (i)(Moisture - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (ii)(Matter insoluble in water - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (iii)(Phosphorus (as P2O5) - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (iv)(pH - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (v)(Iron (as Fe2O3) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (vi)(Copper (as Cu) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (vii)(Lead (as Pb) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (viii)(Tripolyphosphate content (as Na5P3O10) - IS 6100:2021) |
- |
4000 |
|
NANA |
| 3.3/Table 1 (ix)(Chloride (as NaCl) - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (x)(Fluoride (as NaF) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (xi)(Bulk Density - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.4(Temperature Rise - IS 6100:2021) |
- |
500 |
|
NA |
| 3.1(Description - IS 6100:2021) |
- |
500 |
|
NA |
| 3.2(Sieve Analysis (Retained on 500 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 500 micron IS Sieve but retained on 150 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 150 micron IS Sieve but retained on 75 micron IS sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.2(Sieve Analysis (Passing through 75 micron IS Sieve) - IS 6100:2021) |
- |
750 |
|
NA |
| 3.3/Table 1 (i)(Moisture - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (ii)(Matter insoluble in water - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (iii)(Phosphorus (as P2O5) - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (iv)(pH - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.3/Table 1 (v)(Iron (as Fe2O3) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (vi)(Copper (as Cu) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (vii)(Lead (as Pb) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (viii)(Tripolyphosphate content (as Na5P3O10) - IS 6100:2021) |
- |
4000 |
|
NA |
| 3.3/Table 1 (ix)(Chloride (as NaCl) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (x)(Fluoride (as NaF) - IS 6100:2021) |
- |
2000 |
|
NA |
| 3.3/Table 1 (xi)(Bulk Density - IS 6100:2021) |
- |
1000 |
|
NA |
| 3.4(Temperature Rise - IS 6100:2021) |
- |
500 |
|
NA |
|
17 Jun, 2027 |
- Included.w.e.f.02.12.2024 |
| 90 |
IS 7129 (2021) |
POTASSIUM CARBONATE ANHYDROUS SPECIFICATION (Second Revision) |
- |
17500 View breakup
-
| Clause No. |
Exclusion |
Testing Charges (Excl. Of Taxes) |
Effective Date |
Remark |
| 4.1(Description) |
- |
500 |
|
NA |
| 4.3 - Table 1 - Sl No - i(Total Alkalinity (as K2CO3) - Annex A 2) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - ii(Potassium bicarbonate (as KHCO3) - Annex A 3) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - ii(Free alkali (as KOH)- Annex A 3) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - iii(Sulphates (as K2SO4) - Annex A 4) |
- |
1000 |
|
NA |
| 4.3 - Table 1 - Sl No - iv(Chlorides (as KCl) - Annex A 5) |
- |
1000 |
|
NA |
| 4.3 - Table 1 - Sl No - v(Matter insoluble in water - Annex A 6) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - vi(Iron (as Fe) - Annex A 7 & A 12) |
- |
1500 |
|
NA |
| 4.3 - Table 1 - Sl No - vii(Heavy metals (as Pb - Annex A 8 & A 12) |
- |
1500 |
|
NA |
| 4.3 - Table 1 - Sl No - viii(Loss on heating at 150oC - Annex A 9) |
- |
2000 |
|
NA |
| 4.3 - Table 1 - Sl No - ix(Sodium (as Na) - Annex A 10 & A 12) |
- |
1000 |
|
NA |
| 4.3 - Table 1 - Sl No - x(Calcium - Annex A 11 & A 12) |
- |
1000 |
|
NA |
| 4.3 - Table 1 - Sl No - xi(Magnesium - Annex A 11 & A 12) |
- |
1000 |
|
NA |
| Clause 4.3(Total alkalinity (as K2 CO3 )- A-2 of IS 7129) |
- |
2000 |
|
NA |
| Clause 4.3(Potassium bicarbonate (as KHCO3 )-A-3 of IS 7129) |
- |
2000 |
|
NA |
| Clause 4.3(Free alkali (as KOH)-A-3 of IS 7129) |
- |
2000 |
|
NA |
| Clause 4.3(Sulphates (as K2 SO4)-A-4 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Chlorides (as KCl)-A-5 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Matter insoluble in water-A-6 of IS 7129) |
- |
2000 |
|
NA |
| Clause 4.3(Iron (as Fe)-A-7 & A-12 of IS 7129) |
- |
1500 |
|
NA |
| Clause 4.3(Heavy metals (as Pb)-A-8 & A-12 of IS 7129) |
- |
1500 |
|
NA |
| Clause 4.3(Loss on heating at 150 °C-A-9 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Sodium (as Na)-A-10 & A-12 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Calcium-A-11 & A-12 of IS 7129) |
- |
1000 |
|
NA |
| Clause 4.3(Magnesium-A-11 & A-12 of IS 7129) |
- |
1000 |
|
NA |
|
17 Jun, 2027 |
- Included w.e.f 23.12.2024 |